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😮 Zendaya is being criticised for something she did at Fashion Week... · KIIS Breakfast

• 0:00
  Speaker 1: This is Kiss Breakfast. Some celeb news. What's going on?
• 0:04
  Speaker 2: Zendaya is one of the biggest stars in the world,
• 0:06
  Speaker 2: but not only that, I think she's become one of
• 0:08
  Speaker 2: those celebrities where it's like, who doesn't like her? There's
• 0:11
  Speaker 2: very few celebrities where you can go, who doesn't like
• 0:14
  Speaker 2: a person's name here? I think Zendaya is one of
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  Speaker 2: those people. So it's interesting that she's being criticized by
• 0:19
  Speaker 2: a lot of people online right now for something that
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  Speaker 2: she did at Fashion Week, which is happening in Paris
• 0:26
  Speaker 2: at the moment, Paris Fashion Week. So she was sitting
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  Speaker 2: front row for one of the shows there at the Louvre.
• 0:32
  Speaker 2: It was happening at the Louvre when Brigitte Macron, who
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  Speaker 2: is the wife of the French president, so this is
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  Speaker 2: the first lady of France, went over to her to
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  Speaker 2: introduce herself and Zendaya remained seated. She did not stand up.
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  Speaker 2: She shook Brigitte's hand, but she did it seated and
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  Speaker 2: did not stand up.
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  Speaker 1: Oh, who cares?
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  Speaker 2: Well, look. Do you reckon she knew who she was?
• 0:54
  Speaker 1: No, probably not.
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  Speaker 2: She looks a little bit puzzled. It almost looks like just...
• 0:59
  Speaker 2: I don't care who she is. I always stand up
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  Speaker 2: to greet someone.
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  Speaker 3: So if you come into the studio here and I'm
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  Speaker 3: sitting down.
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  Speaker 2: Yeah, but you're a rude C because remember when my
• 1:09
  Speaker 2: partner came in and you didn't.
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  Speaker 1: Oh, we made a thing about it.
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  Speaker 2: Well, yeah, you didn't even... He walked... So when you
• 1:14
  Speaker 2: were off, my fiancé Kane came in for a segment...
• 1:18
  Speaker 2: And he, Mikey, walked the long way to avoid walking
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  Speaker 2: past him. That's not true. Yes, it is. You walked
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  Speaker 2: this way, Mikey, which is the long way to get
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  Speaker 2: to your chair. You normally walk. Does he not walk
• 1:28
  Speaker 2: the other way?
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  Speaker 1: He always walks that way, yeah.
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  Speaker 2: We were standing over there. He walked this way and went, stop,
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  Speaker 2: and walked past him, didn't shake his hand. And Kane
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  Speaker 2: was like, that is... So rude.
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  Speaker 1: What a pussy.
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  Speaker 2: That's why I, even when we have guests, even if
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  Speaker 2: I'm on live radio, I will get up. I unhook
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  Speaker 2: my thing and I will always greet someone. Mikey always
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  Speaker 2: stays on his side of the desk. Have you noticed?
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  Speaker 1: Yeah, but I'm all wired in here. I can't get up.
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  Speaker 2: So is Amy. So am I. All you do is
• 1:51
  Speaker 2: unplug your wire.
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  Speaker 4: Yeah.
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  Speaker 1: Oh, like this.
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  Speaker 2: Yep, you're unplugged. Wow.
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  Speaker 1: So I've got to get up and greet the guests.
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  Speaker 1: I'm also running the bloody ship here. Mate, we're in
• 1:59
  Speaker 1: a song.
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  Speaker 2: You're not DJing.
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  Speaker 4: Yeah, yeah, yeah.
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  Speaker 1: Wiki, wiki.
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  Speaker 2: Yeah, the songs are playing themselves. Don't ruin the illusion.
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  Speaker 1: Everyone thought I was playing them live.
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  Speaker 2: No, so I think there are basic manners that most
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  Speaker 2: people adhere to, and it doesn't matter if you're the
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  Speaker 2: First Lady of France or any random. If you're meeting someone,
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  Speaker 2: you stand up, shake their hand, sit back down. It's
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  Speaker 2: not hard.
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  Speaker 1: Okay, I'll remember that now. At my age, I finally learn.
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  Speaker 2: You won't learn.
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  Speaker 1: So you stand up for everyone?
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  Speaker 2: Yes. If you're seated and you can stand, if you
• 2:28
  Speaker 2: are able to stand, you should.
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  Speaker 1: You've got to stand up, shake their hands.
• 2:32
  Speaker 2: What are your table manners like? If you're at a restaurant,
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  Speaker 2: do you have good manners?
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  Speaker 1: I always make a lot of mess, I've realised.
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  Speaker 3: I don't think I've ever gone to a restaurant and
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  Speaker 3: that white tablecloth has not got crap just all over it.
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  Speaker 2: Do you use cutlery or just your fingers?
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  Speaker 1: Do I use cutlery? Yes. Yes. I even know how
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  Speaker 1: to use chopsticks.
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  Speaker 2: Wow.
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  Speaker 1: Stab the food.
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  Speaker 2: Does anyone else do that? I was going to say,
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  Speaker 2: I bet you actually don't.
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  Speaker 1: There's a lot of stabbing. I remember being in Hong Kong.
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  Speaker 1: I'd never been to Asia.
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  Speaker 2: Yeah.
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  Speaker 3: And I was in this, I was about 19 in
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  Speaker 3: this Chinese restaurant in Hong Kong. And I couldn't use
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  Speaker 3: the chopsticks.
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  Speaker 1: Like I just couldn't.
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  Speaker 3: And this Chinese man got up and basically made fun
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  Speaker 3: of me in front of the whole restaurant and gave
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  Speaker 3: me a lesson on how to do it.
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  Speaker 1: Because they're hard, right? They are.
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  Speaker 2: They're not easy. If you haven't used them before, you
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  Speaker 2: wouldn't know where to start. But once you get the
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  Speaker 2: hang of it, they're easy.
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  Speaker 1: But I'm not the only one that stabs a dumpling, right,
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  Speaker 1: instead of picking it up. It's easier just to stab
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  Speaker 1: the food.
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  Speaker 2: Sometimes you do just stab.
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  Speaker 1: Those really slippery dumplings.
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  Speaker 2: What are the ones with the soup inside?
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  Speaker 4: Yeah, yeah.
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  Speaker 1: You can't pick them up.
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  Speaker 2: Well, you can't stab them either.
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  Speaker 1: They explode.
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  Speaker 2: You know the ones you bite and they explode in
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  Speaker 2: your mouth?
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  Speaker 1: Yeah, they're so hot.
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  Speaker 2: It's like scorching hot. The soup dumplings are, like, actually lethal.
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  Speaker 2: They're delicious, though, but you've got to let them sit
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  Speaker 2: and cool down for, like, 40 minutes. How good's yum cha,
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  Speaker 2: by the way?
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  Speaker 3: Should we go out for yum cha now? It's 10
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  Speaker 3: to 9. It's about yum cha.
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  Speaker 2: Yeah, but I feel we need to know a good
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  Speaker 2: yum cha place. Like, yum cha is not something you
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  Speaker 2: run the risk with. I know lots of good yum
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  Speaker 2: chas here. I know good ones, but not near here.
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  Speaker 1: Oh, there would be.
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  Speaker 2: There probably would be one in... I do love yum cha.
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  Speaker 3: If you know of any good yum chas in the
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  Speaker 3: North Sydney area and you want to have us for free.
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  Speaker 2: We could also Google... I'm not Googling good yum cha
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  Speaker 2: near me. No? I only go off people recommendations, not
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  Speaker 2: off just like.
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  Speaker 1: If you know of one, call in and shout us.
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  Speaker 4: 131065.
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  Speaker 1: Why can't we pay? Why pay when you don't have to?
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  Speaker 2: I'm with Mikey on this one. I don't want to pay.
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  Speaker 2: It's almost payday.
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  Speaker 1: I'm struggling. Pan's Kitchen. That's too far away.
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  Speaker 2: Anyway. That's got a good rating. That looks great.
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  Speaker 1: Do you believe the Google ratings? Yes.
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  Speaker 2: Yeah.
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  Speaker 1: You believe a 4.9?
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  Speaker 2: I believe a Google rating, but I don't believe like
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  Speaker 2: the first result that pops up, they're just sponsored.
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  Speaker 1: Oh, well, and it says sponsored for that one.
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  Speaker 2: Yeah.
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  Speaker 1: But that 4.9 has got a very good rating.
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  Speaker 4: Yeah.
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  Speaker 2: But then you also have to look at the number
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  Speaker 2: of ratings. Oh, yeah, so it's like just two? No,
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  Speaker 2: that's got 107. Yeah, but then there was another one before,
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  Speaker 2: and I love the search.
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  Speaker 1: Good yum cha.
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  Speaker 4: You need four figures for the rating, sorry. That's the
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  Speaker 4: point at which it becomes. Oh, I don't want to
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  Speaker 4: read that one out, but they've got a 3.7. That's
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  Speaker 4: really bad, isn't it?
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  Speaker 2: Yeah, let's not shame them, but that's very close to
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  Speaker 2: here and not a good rating.
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  Speaker 1: Oh, but it's so convenient. That's down the road.
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  Speaker 4: What if we went to the worst rated yum cha
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  Speaker 4: restaurant near here just to see what happens?
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  Speaker 2: I'm pregnant. I don't want food poisoning.
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  Speaker 1: That is a slight hurdle. Slight hurdle.
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  Speaker 3: When it comes to Google ratings, like I could see there,
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  Speaker 3: there were 4.9, 4.7, and then that one was 3.7.
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  Speaker 1: Would it be that bad, a 3.7?
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  Speaker 2: Depending on the number of ratings, because if you had
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  Speaker 2: 10 ratings and you got one, one, that'd bring you
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  Speaker 2: right down because it's an average thing, right? Yeah. But
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  Speaker 2: if you had hundreds and one person rated you poorly,
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  Speaker 2: it wouldn't pull it down too much.
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  Speaker 3: Have you got like a cutoff? Would you not eat
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  Speaker 3: at a three or something like that?
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  Speaker 2: I only tend to go four and a half's and up.
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  Speaker 1: Yeah. Anything under that's going to be awful.
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  Speaker 2: Because you know on Uber as well, it says the
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  Speaker 2: ratings of restaurants. And like often on Uber is when
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  Speaker 2: you'll try places you don't know because you're like, I
• 5:51
  Speaker 2: just want Italian. Where's Italian? Where's quick? It's always based
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  Speaker 2: on how quick it'll get to you. So yeah, I
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  Speaker 2: won't order anything from like a less than a four
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  Speaker 2: and a half.
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  Speaker 1: So who's eating at the three and a half restaurants?
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  Speaker 2: But there are people, I reckon, that have eaten there
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  Speaker 2: for years and love it.
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  Speaker 1: Yeah.
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  Speaker 3: And maybe it was just like 10 bad experiences that
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  Speaker 3: brought it down.
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  Speaker 2: Do you remember Lucky Panda? It was back in our area.
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  Speaker 2: It's this Chinese restaurant. It was in Bonnet Bay and
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  Speaker 2: it had the worst reviews and the worst ratings.
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  Speaker 1: Are they still around?
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  Speaker 2: Yeah. I don't think so. But we used to go
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  Speaker 2: there at least twice a month.
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  Speaker 1: It was delicious. So why do people think it was
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  Speaker 1: so bad?
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  Speaker 2: I don't know. Isn't there a Chinese restaurant in your
• 6:36
  Speaker 2: area that they refer to as Poison Pete's? Yeah, also
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  Speaker 2: great Chinese. We went there all when I was growing up.
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  Speaker 2: Also really great Chinese.
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  Speaker 1: See, the ratings aren't always real. And if it's Chinese, right? Like,
• 6:47
  Speaker 1: give me some fried rice and stuff. How do you
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  Speaker 1: mess that up?
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  Speaker 2: Rating food alone. Because when I go to certain restaurants,
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  Speaker 2: I don't expect service. I expect good food. I go
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  Speaker 2: to others, I expect the whole package. There's ones I
• 6:57
  Speaker 2: don't expect that much service from.
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  Speaker 1: Well, they can be rude at a Chinese restaurant.
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  Speaker 2: I don't care. As long as your food's good.
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  Speaker 4: Yeah.
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  Speaker 1: Hey, let's take your last calls.
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  Speaker 2: Guys, Lucky Panda's closed, so we're safe.
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  Speaker 1: Oh, you didn't just ruin their business?
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  Speaker 2: I just Googled it then.
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  Speaker 1: Does it say permanently closed?
• 7:11
  Speaker 2: Permanently closed.
• 7:12
  Speaker 1: It was that bad then.