Edible Glitter on Homemade Caramels: What It Costs Per Piece
What does edible glitter on homemade caramels cost per piece? The real number comes from your own scale, not a guess. The recipe in this episode is a newspaper soft caramel: cooked to the soft ball stage at 240°F, poured without scraping into a buttered 13 by 9 or 15 by 10 pan, cooled overnight for about 10 hours, then cut into about 100 one-inch squares and wrapped in waxed paper. The hosts explain why the glitter goes on in the minutes after the pour, then do the money: about $1.00 a gram for a 15 gram jar, about $1.43 for 7 grams, about $1.50 for a 10 gram glitter jar, and about 71 cents…
The skinny
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