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Foodie Tuesday with Electric Dough Pizza Dough Co · The Big Show Extra

• 0:00
  Speaker 1: Happy Foodie Tuesday, friends. The big show, Country 99.1 WQIK,
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  Speaker 1: Electric Dough Pizza Company. The legendary Chef Tom Gray in
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  Speaker 1: the studio with us today.
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  Speaker 2: Thank you.
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  Speaker 3: This has been so delicious. It's great. I mean, you're
• 0:13
  Speaker 3: a nice guy, too.
• 0:14
  Speaker 1: Don't even lie.
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  Speaker 3: You're obsessed with Chef Tom. We all know it.
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  Speaker 1: He's been talking about you for two weeks. We're so
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  Speaker 1: excited you're coming in today. We've already sampled some of
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  Speaker 1: your pizza. It's an interesting pizza in that you press
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  Speaker 1: it into a metal pan. It's got burnt edges. Those
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  Speaker 1: corner pieces are money. You have dipping or topping sauces, too,
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  Speaker 1: which I've never seen before.
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  Speaker 2: We make a lot of sauces to top all the
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  Speaker 2: signature pizzas, but you can get any of those on
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  Speaker 2: the side also from our homemade ranch. We have a—
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  Speaker 2: Truffle porcini aioli. We have a homemade datil pepper sauce,
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  Speaker 2: a Calabrian chili crunch that we make in-house. Just, you know,
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  Speaker 2: on and on. Like you can get either it comes
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  Speaker 2: on one of the signature pizzas or they're listed. If
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  Speaker 2: you want any of them on the side, you can
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  Speaker 2: get on the side. Some people love to dip their
• 1:01
  Speaker 2: pizza and ranch. Some people love to put more spice
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  Speaker 2: on top. So it's all there.
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  Speaker 1: And we just sampled your ranch, homemade ranch dressing as
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  Speaker 1: something else. But this was a little different. It was
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  Speaker 1: so good.
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  Speaker 2: Yeah, it's a little bright. It has some good flavor.
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  Speaker 1: Yeah, it's fantastic.
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  Speaker 3: It's like a secret sauce recipe I could drink out
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  Speaker 3: of the jar. This is so cool. And as Jacksonville,
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  Speaker 3: as Chef Tom Gray is, he wants to keep it
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  Speaker 3: with the Bold City bet going on with our favorite
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  Speaker 3: football team. And if they go all the way, if
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  Speaker 3: they go all the way and win the big game
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  Speaker 3: in February— We got cool things if you sign up.
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  Speaker 2: Yeah, we say when they go all the way.
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  Speaker 3: There we go. I like that.
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  Speaker 1: Yes, exactly. So you plan on cooking 10,000 or more
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  Speaker 1: free pizzas when we go all the way.
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  Speaker 3: That's awesome.
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  Speaker 2: We are fully committed to it. And we set it
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  Speaker 2: up so that, you know, we look at it as
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  Speaker 2: like the largest pizza party in the 904. But the
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  Speaker 2: redemption will be basically from February 15th until December 31st.
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  Speaker 2: So you don't have to like rush in the moment.
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  Speaker 2: Like it'll be on your calendar. Your loyalty, the extra
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  Speaker 2: dough loyalty program, it'll already be there credited on your,
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  Speaker 2: if you've signed up, then you'll get your free pizza
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  Speaker 2: any time in those next, you know, few months, six months, whatever,
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  Speaker 2: after we win the big game. It is really easy
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  Speaker 2: to sign up, too. I did it this morning.
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  Speaker 3: I was so excited.
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  Speaker 1: I was going to ask, how do you sign up
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  Speaker 1: for the Bold City bet?
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  Speaker 2: It's easy to sign up, and then when you're there,
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  Speaker 2: you literally enter your phone number to get loyalty points
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  Speaker 2: when you dine. You're going to get bonus points when
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  Speaker 2: you sign up. For the month of September, lunch is
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  Speaker 2: double loyalty points. So there's different specials throughout the weeks
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  Speaker 2: and months. Whenever the Jags are playing home or away
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  Speaker 2: through the season, we have a program that's wear your gear,
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  Speaker 2: get a beer.
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  Speaker 1: Oh, yeah. I like that.
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  Speaker 2: And we show it on– there's three TVs in the bar.
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  Speaker 2: convert our giant screen where we play old movies on
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  Speaker 2: the wall, we convert that over to the games on
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  Speaker 2: game day. So there's plenty of opportunities to watch the game,
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  Speaker 2: wear your gear, get a beer, have an amazing pizza,
• 3:02
  Speaker 2: order some cocktails, whatever you want.
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  Speaker 3: And speaking of cocktails, you've got some special ones, too.
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  Speaker 3: We want to talk a little bit about that in
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  Speaker 3: just a second. More with Chef Tom Gray, our guest
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  Speaker 3: on Foodie Tuesday with Country 99.1 WQIK.