Taproom Metrics Behind To-Go Beer Success
Today on the podcast we talk about how a small change in staff behavior can lead to big financial returns.
It's the power of the 'ask'.
Training your staff to ask the customer if they want beer to go can have a powerful impact on your bottom line.
Key Points
Guest are 480% more likely to buy to go beer when asked...is your staff asking?
How asking about to-go beer can mean an extra $364 a month in tips per staff member
If you want to build your brand and make more money in your taproom, this is one simple way to do it
We'd love to have you join the conversation at TaproomSuccess.com!
The skinny
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