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How Taste of Appalachia Is Helping Local Food Businesses Grow with Terrell Ellis
Taste of Appalachia is entering its second year with a focus on helping small food producers across the region reach more customers while giving people a way to share West Virginia products during the holiday season. I spoke with Terrell Ellis of Advantage Valley about what the organization learned during the first year, how the program is growing, and the broader work being done to support entrepreneurs throughout the Charleston and Huntington region.
Taste of Appalachia began as an Advantage Valley initiative to promote small food producers from across the region. The program brings…
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