Latest / Stuff You Should Know / What is an invasive species?
Transcript
- 0:01Speaker 1: Welcome to Stuff You Should Know from House Stuff Works
- 0:04Speaker 1: dot com. Hey, and welcome to the podcast. I'm Josh Clark.
- 0:14Speaker 1: There's childs of You Bryant, There's Jerry Do Do Do
- 0:16Speaker 1: Do Do Do do do this Stuff You Should Know
- 0:20Speaker 1: Action Edition. I gotta laugh out of Jerry, at least giggle.
- 0:27Speaker 1: I got a a derisive snort. How about that. That's
- 0:31Speaker 1: what it was. How you doing, I'm great. Well, I'm
- 0:35Speaker 1: concerned about the Earth. You're concerned about the Earth. Yes,
- 0:39Speaker 1: more than usual? Yes, because of this podcast? Yes, okay, yeah. Man.
- 0:46Speaker 1: So before we get started, you've heard of the anthroposcene, right, Uh?
- 0:53Speaker 1: I know you have. You definitely have. We've certainly mentioned
- 0:55Speaker 1: it before on the episode or on the podcast. So
- 0:59Speaker 1: there's this eight right now over whether we've entered a
- 1:02Speaker 1: new geological age from uh, the one to the Anthropocene? Right. Um.
- 1:13Speaker 1: I really wish I could remember what the current one
- 1:17Speaker 1: is because people are going to write it and be like,
- 1:18Speaker 1: it's this a million times over, which thank you everybody
- 1:23Speaker 1: for writing out. I mean to sound ungrateful, um, But
- 1:26Speaker 1: the the idea is that we've entered this period. Some
- 1:30Speaker 1: people place it starting at the Industrial Revolution, a lot
- 1:33Speaker 1: of people place it more at nine fifty, when there
- 1:36Speaker 1: was apparently a huge spike in the presence of humanity
- 1:41Speaker 1: from radioactivity, plastics, all this stuff in the environment as
- 1:46Speaker 1: a whole. So where our presence has so muddied the
- 1:52Speaker 1: geological record that we've effectively come up with a new age,
- 1:57Speaker 1: a new geological age, the Anthropocene, the age of of humans. Right.
- 2:03Speaker 1: So one of the things, one of the factors that
- 2:06Speaker 1: people point to that suggests that we're we're changing the
- 2:12Speaker 1: natural geological record, thank you, Charles so Um. The the
- 2:20Speaker 1: idea that we we are altering what the natural course
- 2:25Speaker 1: of the Holocene, the of course it would have taken
- 2:28Speaker 1: had humans never been around. One of the ways we're
- 2:31Speaker 1: doing that is by shuffling species from one environment to another,
- 2:37Speaker 1: from one ecosystem to another where they've never been before,
- 2:40Speaker 1: probably never would have ended up, at least not in
- 2:43Speaker 1: any of our lifetimes. Um. And that they are altering
- 2:47Speaker 1: those ecosystems in radical new ways such that when those
- 2:51Speaker 1: things fossilized, those ecosystems become fossilized and can be studied,
- 2:56Speaker 1: you know, hundreds of thousands or millions of years. Hence
- 3:00Speaker 1: archaeologists would be pretty puzzled by what they were finding. Yeah,
- 3:04Speaker 1: and that's the basis of the idea that we should
- 3:06Speaker 1: be calling this the anthropasy. Now I'm scared. That was
- 3:11Speaker 1: my goal. Well done, thank you all right. So what
- 3:14Speaker 1: we're talking about is invasive species UM. And I'm surprised
- 3:19Speaker 1: we hadn't done this one. I was too. I went
- 3:21Speaker 1: back and double checked and me to I don't And
- 3:26Speaker 1: I remembered what episode. I remember it was the Beagle Brigade. Oh,
- 3:31Speaker 1: we talked a lot about invasive species and the Beagle
- 3:33Speaker 1: Brigade IM and we may have even said we should
- 3:35Speaker 1: do one on that. So if so, wish fulfilled. Uh So,
- 3:40Speaker 1: what we're talking about is invasive species. This is um.
- 3:44Speaker 1: This can be any type of It is not necessarily
- 3:47Speaker 1: a plant or just an animal. It could be seeds,
- 3:50Speaker 1: it could be eggs, it could be it can even
- 3:54Speaker 1: be a disease, right or yeah, pathogen, a past uh
- 3:59Speaker 1: predator or a plant just it could be anything. Yeah,
- 4:04Speaker 1: any kind of any kind of living organism that's not
- 4:07Speaker 1: native to a singular or a particular ecosystem. Right. But
- 4:12Speaker 1: and the house to Works article kind of leaves it
- 4:14Speaker 1: at that. But the UM National Wildlife Federation article that
- 4:19Speaker 1: you found, I think really kind of drives home that
- 4:22Speaker 1: there's like an extra couple factors involved, right, Yeah, because
- 4:27Speaker 1: you can have a non native species that we actually
- 4:30Speaker 1: kind of like like European honey bees. There are non
- 4:33Speaker 1: native species here in the United States, but we're crazy
- 4:37Speaker 1: for the pollinating they do, right, and the honey that
- 4:41Speaker 1: they make. Rice is not a native um crop here
- 4:46Speaker 1: in the United States, but people people love rice, so
- 4:49Speaker 1: there are just being non native isn't enough. It has
- 4:53Speaker 1: to actually harm the ecosystem that it's not native to
- 4:57Speaker 1: and has been introduced to in some ways, shape or form.
- 5:00Speaker 1: So it's it's a non native species that's causing harm
- 5:04Speaker 1: either directly or indirectly or both to this new ecosystem.
- 5:08Speaker 1: It's it's been introduced to. That's an invasive species, right.
- 5:12Speaker 1: And it's not just do we grow rice in the
- 5:14Speaker 1: United States? Sure, okay uh. And it doesn't have to
- 5:18Speaker 1: be from another country. It can. Like we said, it's
- 5:20Speaker 1: an ecosystem, so it could be something from one area
- 5:25Speaker 1: of the United States to another area of the United States,
- 5:29Speaker 1: or from Mexico to the United States. Right, Like trout
- 5:33Speaker 1: from the Great Lakes, that's their natural habitats, so they're fine,
- 5:36Speaker 1: but you take that same trout and put it in
- 5:38Speaker 1: I think the example given was the Yellowstone River, and
- 5:41Speaker 1: they're now competing for habitat and food with the local trout.
- 5:45Speaker 1: That's an invasive species, right. They come in all shapes
- 5:50Speaker 1: and sizes. As our very own article says, uh, they're
- 5:54Speaker 1: different names for him. God loves them all. Like some
- 5:59Speaker 1: people might say exotic pests or a non indigenous species,
- 6:04Speaker 1: alien species, stuff like that, but invasive species is kind
- 6:08Speaker 1: of I think that's the go to these days. Sure,
- 6:11Speaker 1: that's the one you you here starting in the nineties.
- 6:13Speaker 1: Actually that's It's funny, like all of the eco stuff
- 6:18Speaker 1: that we know about, from recycling to invasive species, that
- 6:21Speaker 1: all was like born in the nineties, you know what
- 6:23Speaker 1: I mean. Bill Clinton, Uh, I think he wanted to
- 6:26Speaker 1: think he invented that name, but he went h. I
- 6:29Speaker 1: think he gave it. Gave him, he gave it the stamp.
- 6:32Speaker 1: What did he say though, I think he said nailed it. Yeah.
- 6:36Speaker 1: He could have been talking about any number of things
- 6:38Speaker 1: or people right there, but in that case he was
- 6:42Speaker 1: talking specifically about Executive Order one three one one two,
- 6:48Speaker 1: where the term invasive species was first defined by the
- 6:51Speaker 1: United States government. And the reason that they did this,
- 6:55Speaker 1: the reason that they were defining invasive species because around
- 6:59Speaker 1: about that time, the world was really waking up to
- 7:02Speaker 1: the fact that if you take as species of plant, animal, bacteria, pathogen, whatever,
- 7:09Speaker 1: and you put it into a place, a new ecosystem
- 7:12Speaker 1: where it has no predators, it's going to create havoc
- 7:15Speaker 1: for the the the ecosystem as it was before. Yeah,
- 7:19Speaker 1: I mean, that's kind of one of the keys here
- 7:21Speaker 1: is that, um, generally they will cause a lot of harm,
- 7:26Speaker 1: maybe to the environment, maybe to the economy, maybe two people,
- 7:31Speaker 1: maybe one, two or all three of those. Uh. And
- 7:34Speaker 1: another key aspect of the invasive species is that it's
- 7:39Speaker 1: pretty hard, if not impossible, sometimes to contain an eradicate. Yeah.
- 7:44Speaker 1: I think I get this impression from researching this Chuck
- 7:47Speaker 1: that like the second wave of waking up to invasive
- 7:51Speaker 1: species realizing like they're never going to go away. Now
- 7:54Speaker 1: they're done. It's done. Like the first wave, you don't
- 7:57Speaker 1: notice it's already happening. Right by the time we do notice,
- 8:01Speaker 1: it's too late. And then now we're realizing like, okay,
- 8:03Speaker 1: well we can we can handle this. It might be
- 8:05Speaker 1: tough and now I think we're finding now we like it. Well,
- 8:09Speaker 1: now you can handle it. You just can't eradicate them.
- 8:12Speaker 1: One of the big problems is like if you if
- 8:14Speaker 1: you say, develop a poison that kills some you know,
- 8:18Speaker 1: non some invasive fish that was introduced, right, say carp um,
- 8:24Speaker 1: you're going to kill the other fish in the area too,
- 8:27Speaker 1: or some of the other sea life or something like that.
- 8:29Speaker 1: So there's just not really any way you can target
- 8:32Speaker 1: these things short of shooting each one of them. And
- 8:36Speaker 1: you're gonna shoot a plant because they'll think you're crazy,
- 8:39Speaker 1: they'll lock you up for that, So don't even try it.
- 8:42Speaker 1: And here's the deal is this. This is not a
- 8:44Speaker 1: new phenomenon. This nature has been doing this for years
- 8:48Speaker 1: on its own in various ways. Whether it's uh leaping
- 8:53Speaker 1: over the Tasman Sea from Australia to New Zealand, or
- 8:59Speaker 1: over a channel of water like or over a mountain range.
- 9:04Speaker 1: It happens. But generally bodies of water and mountain ranges
- 9:08Speaker 1: and deserts and all these other geological features helped to
- 9:11Speaker 1: stop this stuff. It's really humans that are doing most
- 9:16Speaker 1: of this, uh, not necessarily on purpose, but sometimes on purpose.
- 9:19Speaker 1: Um as we will see. But sometimes it's just like
- 9:23Speaker 1: it's in the ballast water of a ship, or it's
- 9:26Speaker 1: in uh there's an insect in the wood of UH,
- 9:31Speaker 1: or it's impacking material, it's in the wood of the
- 9:33Speaker 1: what are those things called the crates the palettes, Yeah, palettes,
- 9:37Speaker 1: shipping pallets, and all of a sudden it leaps out
- 9:40Speaker 1: on the other side of the world and you have
- 9:43Speaker 1: an issue to the tune of fifty thousand estimated non
- 9:48Speaker 1: native species in the United States alone. Yeah, I was
- 9:51Speaker 1: looking that up. That's pretty That's one of those things
- 9:54Speaker 1: we always like give UM, you know, evidence or not evidence,
- 9:58Speaker 1: UM advice if you see something all over the place,
- 10:02Speaker 1: like double check it. You know, no, I think it
- 10:05Speaker 1: is a real number is from so there's no telling
- 10:10Speaker 1: is we're probably at fifty thousand and like five hundred now,
- 10:13Speaker 1: But it was from a guy named pim Intell, who
- 10:16Speaker 1: is a world famous ecologist. No, pim Intell, he's from Cornell.
- 10:24Speaker 1: I don't know if he's still at Cornell. But the
- 10:27Speaker 1: thing that this leaves out, though it's fifty thousand non
- 10:30Speaker 1: native species, but that same study from ninety nine found
- 10:34Speaker 1: that UM about forty three hundred of them could be
- 10:37Speaker 1: considered invasive. Okay, that that's what was. One of the
- 10:39Speaker 1: other ones are like the honeybe where we're like sweet
- 10:42Speaker 1: sure or rice don't don't forget rice? Uh? And like
- 10:47Speaker 1: I said, sometimes in the water, but ships hull sometimes
- 10:49Speaker 1: uh in this would and sometimes on purpose, like we said,
- 10:53Speaker 1: like when the Burmese python found its way to Florida. Dude,
- 10:58Speaker 1: that was no accident. Are you have you looked up
- 11:01Speaker 1: Burmese python Everglades recently? Yes? Did they get so big
- 11:07Speaker 1: down there? And did you see the one that had
- 11:09Speaker 1: burst itself to death eating an alligator? What? No? But
- 11:13Speaker 1: I did see the alligator and the python fighting on
- 11:17Speaker 1: a golf course. That's amazing. That is amazing. That makes
- 11:22Speaker 1: me glad to be alive to see something like that.
- 11:25Speaker 1: You know. Well, here's the deal. While we're on that
- 11:27Speaker 1: um earlier that well, all right, more than two thousand
- 11:31Speaker 1: of these pythons have been removed. Two thousand have been
- 11:35Speaker 1: removed since two thousand two, when it was just I guess,
- 11:41Speaker 1: recreational activity. But starting in March of last year, Florida
- 11:48Speaker 1: started sanctioning python hunters, and a thousand dudes applied. They accepted,
- 11:55Speaker 1: So we'll pay you minimum wage, will literally pay you
- 11:58Speaker 1: eight bucks an hour or I think that was a
- 12:00Speaker 1: minimum wage at the time to hunt pythons. And they're
- 12:03Speaker 1: all like done right, and they started hunting pythons. They've
- 12:08Speaker 1: caught seven hundred and forty three since March of two
- 12:12Speaker 1: thousand seventeen and uh earlier this year or I'm sorry,
- 12:17Speaker 1: uh late last year in December. The dude Jason Leon
- 12:21Speaker 1: did you see that one that he caught now seventeen
- 12:28Speaker 1: ft long, a hundred and thirty three pound Burmese python. Uh.
- 12:32Speaker 1: And the reason why these are a big deal just,
- 12:35Speaker 1: you know, aside from just sheer terror. Uh, is there
- 12:40Speaker 1: eating furry creatures? A lot of them. I saw that
- 12:44Speaker 1: some populations down in the Everglades of Um types of deer, rabbits, um,
- 12:51Speaker 1: a lot of creatures that you know and love, have
- 12:54Speaker 1: gone down by up to nine in some areas because
- 13:00Speaker 1: of the Python University of Florida. And I won't say
- 13:03Speaker 1: what everyone wants me to say. Good for you man. Yeah,
- 13:07Speaker 1: that's like, how how can you be you know, possibly
- 13:10Speaker 1: the national champs and and throw shade at anybody below you?
- 13:15Speaker 1: You know, So the Ovius in Florida and gains Well
- 13:17Speaker 1: did a project they released this makes me so sad.
- 13:20Speaker 1: They released ninety five rabbits uh into the Everglades and
- 13:25Speaker 1: they these were all tracked. And it's not like when
- 13:28Speaker 1: these rabbits didn't turn up a year later and there
- 13:30Speaker 1: we can't find them. I guess snakes eate them. They
- 13:32Speaker 1: know that snakes eate them, so snakes did. A year later,
- 13:37Speaker 1: seventy seven percent of these rabbits were eaten and dead
- 13:41Speaker 1: from these pythons. Wow, that's a problem. That is a
- 13:45Speaker 1: sad study. It is. Can you imagine like opening that
- 13:49Speaker 1: was crates and being like all right, free, you live
- 13:55Speaker 1: your new life. It's an adventure. Oh man, it's so sad.
- 13:59Speaker 1: So that's just one example of the most horrific uh.
- 14:03Speaker 1: And that's not one that's like costing two hundred billion
- 14:08Speaker 1: dollars in damage a year. But that is an estimate
- 14:11Speaker 1: from professor at Cornell. That's the same one Pimentel. Yeah,
- 14:15Speaker 1: okay um, that's the estimate from him that it's costing
- 14:18Speaker 1: the United States between a hundred and two hundred billion
- 14:21Speaker 1: dollars a year in damage from all these invasive species problems. Yeah,
- 14:26Speaker 1: that's a lot of dough. It really is. And the
- 14:30Speaker 1: Burmese python is is a good example also of people
- 14:33Speaker 1: just releasing like a pet that you don't want anymore.
- 14:36Speaker 1: That's probably how they are established. That's absolutely how it
- 14:39Speaker 1: was established. There's other there's another there's a lizard called
- 14:43Speaker 1: the tagu which is a big problem in all of
- 14:45Speaker 1: Florida apparently as well. Um they're just a huge lizard
- 14:49Speaker 1: that were originally pets and we're released and now leave
- 14:53Speaker 1: established a feral population in Florida. And they apparently will
- 14:57Speaker 1: eat your cat, they've been known to do that. Will
- 15:00Speaker 1: um storm your house, They'll come into your house. It's
- 15:04Speaker 1: just a bad jam right. There's also the Neutria swamp rats,
- 15:08Speaker 1: which were originally grown for their fur in in the
- 15:13Speaker 1: in Louisiana. They use rat fur apparently in Louisiana or
- 15:18Speaker 1: to keep warm, and um that when the rat fur
- 15:22Speaker 1: industry went under in the thirties, I think they released
- 15:26Speaker 1: these things into the swamps. And then last most recently,
- 15:30Speaker 1: feral hogs were imported so that they could hunt them
- 15:33Speaker 1: and there's a huge population that's wrecking there. The ecosystems
- 15:37Speaker 1: they've been introduced to. So a lot of times humans
- 15:40Speaker 1: are lunkheads when it comes to shuffling animals and ecosystems
- 15:45Speaker 1: where they're they're not native. That snakes too big, put
- 15:48Speaker 1: it behind the house, right right, then let a bunch
- 15:53Speaker 1: of rabbits loose and see what happens. He wins, snake winds.
- 15:58Speaker 1: Snake winds. To take a break. Yeah, I was gonna
- 16:01Speaker 1: say the same thing. Well, actually quickly before we take
- 16:04Speaker 1: a break, I talked about how much it was costing
- 16:08Speaker 1: the U. S. Department of Interior spending about a hundred
- 16:11Speaker 1: million bucks or more a year trying to fight this
- 16:14Speaker 1: in various ways, all to very little success. All right,
- 16:20Speaker 1: so now with that stat we will we will take
- 16:22Speaker 1: a break. So, Chuck, we talked about people releasing um
- 16:59Speaker 1: animals purposefully, and you mentioned some other ways. But one
- 17:03Speaker 1: of the things that that gets me is ballast water, Like,
- 17:07Speaker 1: how is this allowed to go on where a ship
- 17:10Speaker 1: will take on water to balance out its cargo load,
- 17:14Speaker 1: because you know, different cargo is going away different, It's
- 17:17Speaker 1: gonna be laid out differently, so you need new ballasts
- 17:20Speaker 1: every time to to balance it out, which makes sense,
- 17:24Speaker 1: But surely there can be some other technology because you're
- 17:27Speaker 1: you're like in Eastern Europe picking up a bunch of
- 17:31Speaker 1: water to balance your your ship out and that that
- 17:35Speaker 1: cargo is bound for Detroit. So you enter the Great
- 17:39Speaker 1: Lakes and you're like, oh, well, waters, water, I'll just
- 17:42Speaker 1: release it here once I unload my cargo. And whatever
- 17:46Speaker 1: animals you picked up in Eastern Europe now live in
- 17:49Speaker 1: the Great Lakes. And this actually happened with the zebra muscle,
- 17:52Speaker 1: which is a huge, huge problem in the Great Lakes now,
- 17:57Speaker 1: the zebra muscle and the quagga muscle, Yeah, which apparently
- 18:01Speaker 1: are almost the same thing. Uh, and how they act
- 18:05Speaker 1: there from Eastern Europe and they're small, and that's exactly
- 18:09Speaker 1: how they ended up in the Great Lakes, like you said,
- 18:11Speaker 1: and they boy talked about spreading are there, Like how
- 18:14Speaker 1: many are these? Like a trillion? A trillion at least.
- 18:18Speaker 1: The reason why it is like a quagga will live
- 18:22Speaker 1: or quagga or zebra muscle will live about five years
- 18:26Speaker 1: and the female in that time will produce five million eggs.
- 18:29Speaker 1: There's ten trillion of them, a hundred that's so many muscles,
- 18:33Speaker 1: a hundred thousand of those that of those eggs will
- 18:37Speaker 1: reach adulthood, and so the offspring of one single muscle
- 18:42Speaker 1: will produce about half a billion adult offspring, So yeah,
- 18:46Speaker 1: ten trillion is a pretty reasonable number. And they just
- 18:49Speaker 1: entered the Great Lakes in the I think the nineteen eighties,
- 18:54Speaker 1: so just within what forty years gosh, can you believe
- 18:57Speaker 1: the eighties or like forty years ago were coming up
- 19:00Speaker 1: on it? Um? It doesn't seem that long ago to me,
- 19:04Speaker 1: but man, that's crazy. Well, and the problem with these
- 19:07Speaker 1: is you're like, wait, wait, I'm reminiscing stuff. All right,
- 19:11Speaker 1: I'm done. The problem with these is like, big deal.
- 19:13Speaker 1: There are these tiny little muscles, but they are blanketing
- 19:16Speaker 1: the bottom of the Great Lakes. Uh. And they're eating
- 19:19Speaker 1: plankton because they love to eat plankton, which makes the
- 19:21Speaker 1: water nice and clear. Everyone's like, look, how shimmery like
- 19:24Speaker 1: Michigan is. Have you seen pictures of like Michigan recently?
- 19:28Speaker 1: It looks like the Caribbean, really white sand, beautiful sea
- 19:33Speaker 1: through like turquoise water. It's good, people, gorgeous. No, it
- 19:38Speaker 1: looks really amazing. But ultimately, no, it's not healthy because,
- 19:41Speaker 1: like you were saying, they eat all the plankton that's
- 19:43Speaker 1: supposed to be on top and on the bottom two
- 19:46Speaker 1: and the the sunlight can penetrate all the way to
- 19:50Speaker 1: the bottom, causing algae blooms, deadly algae blooms. I I
- 19:55Speaker 1: just just happened to run across an article yesterday, Chuck,
- 19:59Speaker 1: and I und stood why I was seeing what I
- 20:02Speaker 1: was seeing. But the article was about how the Lake
- 20:05Speaker 1: Michigan has become so clear that you can see shipwrecks
- 20:09Speaker 1: on the bottom of the lake from the air. If
- 20:12Speaker 1: you're flying over it, you can clearly see shipwrecks. And
- 20:15Speaker 1: the reason why is because the zebra muscles have doubled
- 20:19Speaker 1: the clarity of the water since the nineteen eighties. Well,
- 20:22Speaker 1: and not only is it just the plankton, but they're
- 20:23Speaker 1: eating the plankton. Is is causing salmon to go hungry whitefish. Um, so,
- 20:31Speaker 1: if you you know, it's just it's wrecking the ecosystem
- 20:34Speaker 1: down there, right, thank you. In Europe that's say, yeah, well,
- 20:37Speaker 1: thank you ship captain who took on that water as ballast.
- 20:41Speaker 1: Another ballast story I ran across too was um uh,
- 20:46Speaker 1: fire ants the worst thing in humanity, right, that's pretty bad.
- 20:50Speaker 1: Fire Ants are native to South America, and they think
- 20:54Speaker 1: that they stowed away on dirt that was scooped up
- 20:58Speaker 1: as ship's ballast and released in New Orleans. Really yeah,
- 21:03Speaker 1: and like the thirties or forties, but that's where the
- 21:06Speaker 1: fire ends came from. They shouldn't be here. Didn't that
- 21:09Speaker 1: make them even worse? Hate those things? So, um, here's
- 21:15Speaker 1: another one. You want to talk about the Asian carp Sure,
- 21:19Speaker 1: So in the nineties seventies, and I think like in Arkansas,
- 21:23Speaker 1: there were some u some farmers, fish farmers that is,
- 21:27Speaker 1: who said, uh, let's get some of these Asian carp
- 21:31Speaker 1: in here to filter the water. And they did. It
- 21:36Speaker 1: sounded identical what the researchers from University of Florida sounded
- 21:40Speaker 1: like in my hat, right, and they all sounded like
- 21:42Speaker 1: Bill Clinton, right, who was from Arkansas. Right. So Asian
- 21:48Speaker 1: carp were introduced. I guess they did a pretty good
- 21:50Speaker 1: job of filtering the pond water. But then they started spreading.
- 21:53Speaker 1: And that's the deal is is you know, like with
- 21:56Speaker 1: the the zebra muscle, you know, they get in these
- 22:00Speaker 1: waterways like in Chicago, these man made waterways that that
- 22:03Speaker 1: said basically like expressways where they get in the Mississippi
- 22:07Speaker 1: River and it just it's like all right, here, here
- 22:10Speaker 1: we go. Rest of the country. Yeah, and so Asian carp. Uh,
- 22:16Speaker 1: it's a it's sort of a catch all name for
- 22:18Speaker 1: a bunch of species of carp from Southeast Asia. But
- 22:21Speaker 1: here's their problem is they're very dense. They consume about
- 22:24Speaker 1: of their body weight each day in plankton. They can
- 22:28Speaker 1: be as big as a hundred pounds, which is very
- 22:33Speaker 1: large for a for a fish, if you haven't noticed.
- 22:37Speaker 1: And uh, they're all over the place now. They went
- 22:40Speaker 1: up the Illinois River. Uh, they are almost or maybe
- 22:43Speaker 1: even are invading the Great Lakes now. Is that they
- 22:45Speaker 1: didn't have enough problems. And there are another one. They
- 22:48Speaker 1: lay about a half a million eggs each time they spawn,
- 22:51Speaker 1: and they eat a lot of plankton. And there's this
- 22:54Speaker 1: guy um that they're a good example because they're they're
- 22:58Speaker 1: so thoroughly crowd out um the rest of the ecosystem,
- 23:03Speaker 1: for the rest of the animals in the ecosystem that
- 23:05Speaker 1: it actually like kind of recks the whole ecosystem. They're
- 23:09Speaker 1: they're an example of like a UM grade three or
- 23:14Speaker 1: level three I think you call it level level three
- 23:18Speaker 1: invasive species. Right, there's this dude, he is he is
- 23:23Speaker 1: a marine biologist, and I don't know if you could
- 23:26Speaker 1: tell or not. But I'm stalling while I look for
- 23:29Speaker 1: his name. Is it coming across everybody? Um, so I
- 23:34Speaker 1: cannot find the dude's name. Anyway, you don't have it either.
- 23:40Speaker 1: Well he came up with Okay, doctor doctor Jivago came
- 23:44Speaker 1: up with these basically four levels of of impact that
- 23:49Speaker 1: an invasive species can have on bio diversity in an ecosystem.
- 23:53Speaker 1: And the first level is basically like, they're just a
- 23:56Speaker 1: new species. They're not doing anything. You could even make
- 24:00Speaker 1: a case that it's it's a good thing that they're
- 24:02Speaker 1: there now because they've improved or increased the bio diversity
- 24:05Speaker 1: of the habitat right. So level one is they're just
- 24:09Speaker 1: they're nothing bad has happened yet. Level two is when
- 24:13Speaker 1: they start to have a an effect on the on
- 24:18Speaker 1: the ecosystem in some very specific way. And doctors Javago
- 24:22Speaker 1: gives this really great example of the eastern North American
- 24:26Speaker 1: gray squirrel, which was inexplicably introduced in eighteen seventy six
- 24:31Speaker 1: to England and since then it is basically out competed
- 24:35Speaker 1: the native red squirrel there um. But it's just the
- 24:40Speaker 1: native red squirrel that's been affected. The rest of the
- 24:43Speaker 1: ecosystem is basically the same as if the North American
- 24:47Speaker 1: squirrel had never showed up. It's just the red squirrel
- 24:50Speaker 1: who are trying to go around and tell everybody like,
- 24:52Speaker 1: doesn't it suck? The North American squirrels are here, and
- 24:54Speaker 1: it's like, oh, it's fine with me, I don't care.
- 24:56Speaker 1: And the red squirrel just can't get any kind of
- 24:58Speaker 1: ally in this. That's leve two. Shall I continue? Please?
- 25:03Speaker 1: Level three is where the species become so dominant, spreads
- 25:07Speaker 1: so fast, so wide, reproduces so quickly and so massively
- 25:12Speaker 1: that they begin to impact the entire ecosystem as a whole. Right,
- 25:17Speaker 1: we'll talk about that in a second. And then the
- 25:20Speaker 1: fourth level is where they have upset the ecosystem that
- 25:24Speaker 1: they are not native to, but have established themselves in
- 25:27Speaker 1: so thoroughly that it now impacts other ecosystems, either nearby
- 25:32Speaker 1: or that are somehow connected to that ecosystem. And then
- 25:35Speaker 1: level five is when you wake up covered in a
- 25:38Speaker 1: thundred squirrels. Right, I'll just quietly staring at you. Can
- 25:43Speaker 1: you imagine, No, have you ever seen those black squirrels
- 25:47Speaker 1: in Brooklyn? Yes, I've seen them in like Toronto. Usually DC. Yeah,
- 25:53Speaker 1: they're pretty cool. They're tough guys too. They'll like, yeah,
- 25:57Speaker 1: they'll they'll like, they'll charge you. They don't take any
- 26:00Speaker 1: guff No. But see, if you brought some to Georgia,
- 26:05Speaker 1: it could be bad for the squirrels here because it's
- 26:07Speaker 1: a non native species, even though it's in the same country. Yeah,
- 26:11Speaker 1: but man, we've got so many squirrels in Atlanta. I
- 26:12Speaker 1: wouldn't mind seeing a few of those go. And I
- 26:14Speaker 1: love all furry things. Well, you know how I feel
- 26:17Speaker 1: about squirrels. Well, that's why it's gonna haunt your dreams,
- 26:22Speaker 1: waking up being covered by a hundred squirrels. It'd be more.
- 26:27Speaker 1: It would be worse if I had a dream where
- 26:30Speaker 1: a hundred squirrels covered my bird feeder. That's worse to me.
- 26:34Speaker 1: I'd rather them cover me, cover me instead leave my
- 26:37Speaker 1: bird feeder alone. They would be so happy to chow
- 26:40Speaker 1: down on you. The other little tails would be all flitty.
- 26:42Speaker 1: They would be so excited. They'd say, this is a
- 26:44Speaker 1: long time coming. Josh. It'd stores some of you for
- 26:47Speaker 1: the winter and their haunches. But then they'd forget except
- 26:51Speaker 1: for about a third of me. Where they put it
- 26:55Speaker 1: exactly stupid squirrels. Uh so those are the four levels.
- 27:00Speaker 1: We're kidding about the fifth. And I feel bad for
- 27:03Speaker 1: Dr Chivago because what that dude listens and he's like, Oh,
- 27:06Speaker 1: they're gonna say my name, yeah, doctor Chivago, or maybe
- 27:11Speaker 1: he's gonna start going by that maybe, So we just
- 27:14Speaker 1: changed that dude his life. Alright. So, uh, we talked
- 27:18Speaker 1: a little bit about how some of these can affect
- 27:20Speaker 1: things like eating plankton um. What are some of the
- 27:24Speaker 1: other uh deleterious effects deletrious So there's well, I mean
- 27:30Speaker 1: you can basically categorize the effects that these things have
- 27:34Speaker 1: in two categories. There's direct and indirect ones. Right. So
- 27:40Speaker 1: direct would be like, if you like, let's say those
- 27:43Speaker 1: Asian carp eat um, the eggs of the other fish
- 27:48Speaker 1: that's competing with that would be a direct impact that
- 27:52Speaker 1: would make the other fish very unhappy, right. Um. They
- 27:56Speaker 1: could also be a bug that carries a disease that
- 28:00Speaker 1: hills trees like um, I can't remember what bug carries,
- 28:05Speaker 1: like Dutch elm disease, but there's there's bugs that carry
- 28:09Speaker 1: diseases that kill treats that's directly impacting the trees in
- 28:12Speaker 1: the ecosystem. Then there's like indirect ones too, right, So
- 28:17Speaker 1: like let's say you have like a grass that grows
- 28:20Speaker 1: really well and its new habitat and non native grass
- 28:24Speaker 1: so much so that it outcompetes the other grasses. Well,
- 28:28Speaker 1: this new grass is really good at growing in this ecosystem,
- 28:31Speaker 1: but it's terrible as far as like nutrient density is concerned,
- 28:35Speaker 1: and it's choked. The rest of the grass is out,
- 28:38Speaker 1: which means that the sweet little deer and the rabbits
- 28:41Speaker 1: that are about to be eaten by snakes don't have
- 28:43Speaker 1: those grasses to eat anymore, and they can't eat the
- 28:46Speaker 1: new grass. That's an indirect impact. So suddenly the populations
- 28:50Speaker 1: of these higher animals are going to thin out, either
- 28:54Speaker 1: because they're gonna die off, they don't reproduce as fast,
- 28:56Speaker 1: or they just move um. So that's an indirect impact
- 29:00Speaker 1: act of of an ecosystem. Or like that cocoon grass, uh,
- 29:04Speaker 1: which is the one here in the southeast, it's the
- 29:06Speaker 1: Asian plant. Like that one does the one thing you're
- 29:09Speaker 1: talking about no food value for the wildlife, but it
- 29:12Speaker 1: also burns really hot and fast, more so than native grasses.
- 29:17Speaker 1: So it's like it has this dormant danger of being
- 29:22Speaker 1: a wildfire hazard. Right, yeah, it's it's another one called
- 29:26Speaker 1: cheatweed has the same thing, and it's it's altered the
- 29:29Speaker 1: wildfire cycle. I think in the Southwest where it's growing
- 29:33Speaker 1: from like um, fifty to seventy years to something like
- 29:37Speaker 1: three to five years now, they have like massive wildfires.
- 29:41Speaker 1: It's because it burns so fast and it's so dense.
- 29:44Speaker 1: It's just such a great fuel that um. Yeah, there's
- 29:48Speaker 1: a there's another way that they can indirectly affect an
- 29:51Speaker 1: ecosystem to um. A lot of plants that are non
- 29:55Speaker 1: native come in and alter the composition of the soil.
- 29:58Speaker 1: They either change the on the nutrients they are available,
- 30:01Speaker 1: they change the pH they just alter the soil chemistry.
- 30:04Speaker 1: And I mean like the soil that's like the building
- 30:06Speaker 1: block of an ecosystem. You start altering that, everything from
- 30:11Speaker 1: the soil up is affected and impacted in some way
- 30:13Speaker 1: or another. Well, and then that soil can then be
- 30:16Speaker 1: transported to another ecosystem you know, right, yeah, which is
- 30:21Speaker 1: the stuff spreads. Yeah, that's actually one of the tips
- 30:24Speaker 1: for something you can do is not move soil very
- 30:27Speaker 1: long far distances that can cut down an invasive species
- 30:32Speaker 1: transferred to you. All right, Well, let's take another break,
- 30:34Speaker 1: and then we will talk a little bit about the
- 30:37Speaker 1: two ways to try and manage this, yes, and what
- 30:42Speaker 1: you can do, and the story of Katz, which is
- 30:45Speaker 1: probably not quite what you think. Yeah, all right. So
- 31:20Speaker 1: as far as management UM, there are a couple of
- 31:22Speaker 1: main ways that we're trying to control invasive species. Proactive
- 31:27Speaker 1: management and reactive proactive. If you go to California and
- 31:34Speaker 1: you have to stop at the California border and they
- 31:36Speaker 1: say do you have any fruits or vegetables from outside
- 31:39Speaker 1: the state, that would be an example of proactive management.
- 31:42Speaker 1: UM is trying to keep it from happening to begin
- 31:46Speaker 1: with by not allowing stuff and that shouldn't be in Yeah,
- 31:51Speaker 1: I guess. Apparently in this how Stuff Works article the
- 31:53Speaker 1: author talks about how they quarantine fire would sail up
- 31:57Speaker 1: in Connecticut Emerald ash board from making their way through
- 32:01Speaker 1: the state. Um or Guam. Guam has this huge brown
- 32:05Speaker 1: tree snake problem. We must have talked about this in
- 32:08Speaker 1: the in the Beagle Brigade, but they've like basically killed
- 32:12Speaker 1: off the population of every other animal on the island.
- 32:17Speaker 1: It's a little bit of an exaggeration, but it's not
- 32:19Speaker 1: too far. They've really had a huge impact on it,
- 32:21Speaker 1: and they they they trained dogs to to sniff them off.
- 32:27Speaker 1: The case from any cargo plane or ship that leaves
- 32:30Speaker 1: Guam has to be inspected by these things, by these
- 32:33Speaker 1: dogs to find the snakes because they are taking it
- 32:37Speaker 1: that seriously because they've had such a terrible impact on Guam.
- 32:41Speaker 1: Proactive management. Another thing that they do, aside from like
- 32:45Speaker 1: border inspections and stuff like that, is basically just trying
- 32:47Speaker 1: to destroy it. And I guess in that first phase
- 32:51Speaker 1: doctor Javago's first phase. By the way, doctor Javago's name is,
- 32:56Speaker 1: I found it. Are you ready for this? I think
- 32:58Speaker 1: we should get a drum roll, Jerry, Doctor Alexander mean
- 33:08Speaker 1: M E I N E. S Z Marine biologists. But
- 33:13Speaker 1: he says, you can call me al or just call
- 33:15Speaker 1: me Dr Z like Paul Simon. Yeah sure, um all right,
- 33:20Speaker 1: So yeah, eradicating them in the early stages. Uh. And
- 33:23Speaker 1: this has happened before in California specifically they beat down
- 33:28Speaker 1: an invasive weed brought in from the tropics, so it
- 33:32Speaker 1: can work. But I get the feeling that in researching
- 33:36Speaker 1: this stuff, like once you're past that first stage, you
- 33:40Speaker 1: maybe s o L. Well, yeah, I have that same
- 33:44Speaker 1: and just cross your fingers that is not one that
- 33:45Speaker 1: will wreck the ecosystem. So that's proactive. There's also reactive
- 33:51Speaker 1: management to write, and there's the age old well, just
- 33:55Speaker 1: get your hands on whatever it's natural predator is and
- 33:58Speaker 1: then introduced that into the eco system or that. That's
- 34:02Speaker 1: like from that classic Simpsons episode, you remember that where
- 34:05Speaker 1: Bart has a tree lizard that eats birds. So they
- 34:08Speaker 1: release some tree snakes and then they release some geility
- 34:11Speaker 1: the tree snakes, and they say that a cold snap
- 34:14Speaker 1: will cause all the grills to freeze to death, so
- 34:16Speaker 1: that will be that. That's like, that's basically what they're
- 34:19Speaker 1: what they're doing. Like, there's this this um bug called
- 34:22Speaker 1: brown marmorated stink bugs, which are actually they're they're stink
- 34:27Speaker 1: bugs and they'll swarm in your house, so they're a pest.
- 34:29Speaker 1: But they're also really bad for fruit crops and vegetable
- 34:32Speaker 1: crops um, and they don't have a natural predator here.
- 34:37Speaker 1: Over in Asia where they're from, they are predated by
- 34:41Speaker 1: a parasitic wasp. So they're thinking of bringing parasitic wasps
- 34:46Speaker 1: over and it's like, oh yeah, sure, nothing could go wrong,
- 34:49Speaker 1: if you bring parasitic wasps into an ecosystem. Man, those
- 34:52Speaker 1: stink bugs, they we'll scare the Bejesus out of you
- 34:56Speaker 1: in the middle of the night. Yeah, because they'll swarm. Well,
- 34:59Speaker 1: I mean I've I've never seen more than one at
- 35:01Speaker 1: a time. But I'm just talking about waking up because
- 35:04Speaker 1: one of them is crawling over your cheek. Well, supposedly,
- 35:07Speaker 1: the brown marmorated stink bugs are different from the southern
- 35:10Speaker 1: stink bugs that were used to Yeah, and they warm. Yeah,
- 35:16Speaker 1: I can't tell the difference. I've never smelled the stink either.
- 35:19Speaker 1: I haven't either. I saw somebody say that they smell
- 35:21Speaker 1: like cilantro. I'm like, that's fine, that's great. Put some
- 35:26Speaker 1: of them on your tacos. It's weird. They're all over
- 35:29Speaker 1: the place. So I see him in my bathroom, especially
- 35:32Speaker 1: in the winter. Yeah, because they come inside to stay warm. Yeah,
- 35:36Speaker 1: but supposedly they swarm. The brown marmarated one swarm, So
- 35:41Speaker 1: they come inside your house, hang out and then just
- 35:43Speaker 1: cover your face and you fall down the stairs and
- 35:47Speaker 1: then the squirrels gate you. That's invasive species in a nutshell?
- 35:53Speaker 1: What else we got here? You want to talk about
- 35:55Speaker 1: a couple more of these. Yeah, I want to talk
- 35:57Speaker 1: about my favorite of all time. Are you ready for this? Yes,
- 36:00Speaker 1: The Startling, The European Starling. Yeah. And you know what,
- 36:04Speaker 1: this is a great time to shout out, uh one
- 36:07Speaker 1: of our new brother podcasts here on the network Omnibus
- 36:12Speaker 1: with Ken Jennings of Jeopardies Fame and John Roderick of
- 36:18Speaker 1: the indie band Long Winters. They have a new show
- 36:21Speaker 1: called Omnibus that is about sort of obscure history and
- 36:26Speaker 1: uh they did an entire episode on the European Starling.
- 36:31Speaker 1: Oh they did. Yeah, well then this ties into that.
- 36:33Speaker 1: It does, so go listen to that show, subscribe and
- 36:37Speaker 1: here that is in a nutshell. Ohh okay. So back
- 36:42Speaker 1: in ninety there's this guy who was a German immigrant
- 36:46Speaker 1: to the US. His name was Eugene Shifflin. Did I
- 36:49Speaker 1: pronounce it right? I think so. Eugene Schifflin was a
- 36:53Speaker 1: Shakespeare enthusiast, right to say the least, he had this
- 36:57Speaker 1: idea that it would be really cool and US eighteen
- 37:00Speaker 1: ninety they had no idea about invasive species at the
- 37:05Speaker 1: very least you wouldn't think a bird would be but
- 37:07Speaker 1: he decided that it would be really cool to release
- 37:11Speaker 1: all of the birds mentioned by Shakespeare into North America,
- 37:16Speaker 1: and he would start with the European starling. So in
- 37:21Speaker 1: winter of eighteen ninety and then again like a month
- 37:24Speaker 1: or so later in he released a total of one
- 37:27Speaker 1: hundred European Starlings in Central Park d make note of
- 37:31Speaker 1: that number one were released in eighteen ninety and now
- 37:36Speaker 1: there are more than two hundred million European Starlings in
- 37:41Speaker 1: the United States. And they are jerkbirds. Yeah. Yeah, they'll
- 37:46Speaker 1: swarm like a brown marmordd stink bug. They'll swarm, but
- 37:51Speaker 1: they swarm on cattle to scare them away from their
- 37:54Speaker 1: food so that the starlings can eat their food. So
- 37:57Speaker 1: these birds are capable of air and cattle off. Yeah,
- 38:02Speaker 1: that's a big one. They'll also crash your plane. They will,
- 38:05Speaker 1: they will. They will swarm your airplane. Uh, it has
- 38:09Speaker 1: happened before. There was one that took off from Logan. Uh.
- 38:12Speaker 1: There in Boston the worst bath airport bathrooms in the world.
- 38:16Speaker 1: And yeah, yeah, it's pretty bad. I think I talked
- 38:19Speaker 1: about the bathroom stalls there. There's like three inch gaps
- 38:23Speaker 1: in between the doors. Yes, it's like literally you can
- 38:26Speaker 1: just see each other pooping. You could fit like a
- 38:28Speaker 1: whole and he's through there. Yeah, like you're gonna eat
- 38:31Speaker 1: that bagel, just man, slide it through there. Well, she
- 38:34Speaker 1: she makes pretzels, delicious pretzels. Um. Yeah, yeah, I wasn't
- 38:40Speaker 1: saying she she made bagels. I was just trying to
- 38:43Speaker 1: think of something fatter than a pretzel. Could you fit
- 38:45Speaker 1: a bagel through the stall? Is it really that bad?
- 38:48Speaker 1: You could fit a bagel flat man, like a bagel half. No,
- 38:53Speaker 1: it's not quite that bad, but it's bad. Like I
- 38:55Speaker 1: remember pooping it logan and making eye contact with the
- 38:59Speaker 1: just an I con the very distressing. Yeah. So anyway,
- 39:04Speaker 1: birds crashed crashed a plane into Boston Harbor, killed sixty
- 39:08Speaker 1: two people. Yeah, it's not good. And they are also
- 39:14Speaker 1: very dense eaters apparently right like uh like the carpet. Yes,
- 39:18Speaker 1: I believe. So they're definitely a huge problem from what
- 39:21Speaker 1: I understand. But they were the idea that they were
- 39:23Speaker 1: released in appreciation of Shakespeare I just find fascinating. Now
- 39:28Speaker 1: they're a major problem. Um. There's one other one we
- 39:32Speaker 1: got a shout out to Chuck is the cane toad,
- 39:35Speaker 1: which was another um invasive species that was introduced using
- 39:39Speaker 1: the Simpsons technique because there were some cane beetles that
- 39:42Speaker 1: were harming Australia's sugar crop back in the nineteen thirties,
- 39:48Speaker 1: and so they got the idea to import some cane
- 39:51Speaker 1: toads uh to eat these beetles. And the cane toads,
- 39:54Speaker 1: from what I understand, worked pretty well. But then their
- 39:57Speaker 1: population boom from I think a hundreds seven initial ones
- 40:02Speaker 1: to again two hundred million just in in less than
- 40:05Speaker 1: a hundred years. Yeah, there's a great classic documentary on
- 40:08Speaker 1: the kane toad and we talked about them before in
- 40:11Speaker 1: an episode, didn't we Yeah, one of the ways Australia
- 40:15Speaker 1: is delightfully weird. M. Yeah, we'll see you guys this fall.
- 40:19Speaker 1: That's right, your spring. Oh yeah, that's true. They're all confused.
- 40:25Speaker 1: Where are you mate? Right, although it's their summer, well no,
- 40:31Speaker 1: it's their September will be their spring, but oh right now, Yeah,
- 40:36Speaker 1: it's the deadest summer for them. Man. I can't wait
- 40:38Speaker 1: for you can't wait to meet those people in person.
- 40:42Speaker 1: So I know it's gonna be cool. Man. I'm gonna
- 40:44Speaker 1: get me a hat that has alligator teeth around the brim.
- 40:50Speaker 1: Is local custom. So Chuck, let's talk kuds do you
- 40:55Speaker 1: want to? Yeah, we'll finish up with kudzu. Um. This
- 40:58Speaker 1: is a great story called the True Story of kad
- 41:00Speaker 1: Zoo Comma the Vine that Never Truly ate the South
- 41:03Speaker 1: by Bill Finch and Uh, everyone has probably heard of
- 41:07Speaker 1: kad zoo. It has a very steeped mythology. Um. And
- 41:13Speaker 1: it's one of those things where people, um, especially outside
- 41:16Speaker 1: of the South, uh, talk about, oh yeah, you got
- 41:19Speaker 1: your cut. You know, kad zoos is. It's just everywhere
- 41:22Speaker 1: you look, there's kud zoo in the South. And and
- 41:25Speaker 1: if you go to any Southern town there will be
- 41:30Speaker 1: a kad Zoo cafe or a kad Zoo antique. There's
- 41:33Speaker 1: a Kadzoo Antiques right here, indicator. It's just one of
- 41:36Speaker 1: those things. The South took it and ran with it.
- 41:39Speaker 1: Um as far as just like a marketing thing. But
- 41:42Speaker 1: here's the deal. Most people know it was introduced at
- 41:46Speaker 1: the eighteen seventy six World's Fair Centennial Exhibition in Philadelphia.
- 41:50Speaker 1: Was a vine from Asia, and the story goes that
- 41:55Speaker 1: it just took over the South. But that's not quite right. Um.
- 41:59Speaker 1: In ninety five, that was dust storms that damaged the prairies,
- 42:03Speaker 1: and Congress said, you know what, erosion is a big problem,
- 42:06Speaker 1: so let's use cud zoo. And they brought in seventy
- 42:09Speaker 1: million seedlings to grow in nurseries as soil conservation. Right
- 42:15Speaker 1: remember our episode on desertification. I think we talked about that. Yeah,
- 42:19Speaker 1: so they like, we're planting it on purpose. They were
- 42:22Speaker 1: paying people as much as eight dollars an acre, which
- 42:25Speaker 1: was pretty good money back then the nineteen to plant
- 42:28Speaker 1: cud zoo. Uh. Flash forward a little bit. There was
- 42:31Speaker 1: a radio host for the Atlantic Constitution, um one of
- 42:35Speaker 1: our newspapers, Will announced a j c. Back then there
- 42:38Speaker 1: were two newspapers, a journal in the Constitution. His name
- 42:41Speaker 1: was a columnist named Channing Cope that became an evangelist
- 42:45Speaker 1: for this stuff. And basically during these depression era, radio
- 42:49Speaker 1: broadcast would say, you know, plant kud zoo. Uh, so
- 42:53Speaker 1: the South can live again. Yeah, you know, to restore
- 42:57Speaker 1: the soil back to its its original nature. And so
- 43:01Speaker 1: these farmers were taken money from the government saying, okay,
- 43:04Speaker 1: sure I got some land that I'm not using or
- 43:07Speaker 1: that could use some fixing, So I'll plant this stuff
- 43:10Speaker 1: for eight bucks an acre and they did, but the
- 43:13Speaker 1: problem is that no one could ever figure out how
- 43:15Speaker 1: to make money off of it. It wasn't a crop,
- 43:18Speaker 1: it wasn't good for grazing because apparently when cattle and
- 43:21Speaker 1: horses grazed on it, it died um and no one
- 43:25Speaker 1: really wanted to buy it from a nursery, so there's
- 43:28Speaker 1: no way to make money off of it. So when
- 43:30Speaker 1: the soil conservation payment program ended, everybody just kind of
- 43:34Speaker 1: tilled it into the soil and could do went the
- 43:37Speaker 1: way of the dinosaur, or would have had it not
- 43:41Speaker 1: been for the railroad industry and the highway construction industry. Yeah.
- 43:47Speaker 1: So the original goal was to plan about eight million
- 43:49Speaker 1: acres of the stuff around the South, but by that
- 43:53Speaker 1: was just about a million acres planted. But because of
- 43:59Speaker 1: the fact that cattle don't graze by the highway generally
- 44:03Speaker 1: or on the railroad, that's where it really took hold,
- 44:07Speaker 1: uh and did envelop things like roadside signs and full
- 44:13Speaker 1: trees and if you were and this is how it
- 44:15Speaker 1: got their reputation, because people would be on the train
- 44:18Speaker 1: or they'd be driving down the highway and they would
- 44:20Speaker 1: that's where it was the worst, and they would see
- 44:22Speaker 1: it and it got this reputation as this monster vine
- 44:26Speaker 1: that was eating the South. Yeah, because it really is
- 44:29Speaker 1: just concerning to see kudzoo growing up like a fifty
- 44:32Speaker 1: ft tree and totally covering it like it's consuming it.
- 44:36Speaker 1: It's it's very much. It evokes that same feeling like
- 44:40Speaker 1: seeing a snake eat like a whole whole rabbit. Right,
- 44:44Speaker 1: it's it's it evokes the same feeling. And um, the
- 44:47Speaker 1: thing is is most Southerners from say like the fifties
- 44:52Speaker 1: on when this was when this really started to take
- 44:54Speaker 1: root on these roadsides, their connection to the land was
- 44:59Speaker 1: no longer in for the farms or the forest. It
- 45:01Speaker 1: was in the cities, and they traveled mostly in their
- 45:04Speaker 1: car or on trains, which is where kad Zoo was
- 45:07Speaker 1: most visible. Remember, So there was this idea, and it
- 45:10Speaker 1: was a pretty understandable idea that Kadzoo had taken over
- 45:14Speaker 1: the South or was in the process of taking over
- 45:16Speaker 1: the South. And the whole thing was helped along, apparently
- 45:19Speaker 1: by a garden club newsletter. Yeah. So the idea is
- 45:23Speaker 1: that there were and this is a stat that you
- 45:26Speaker 1: can an incorrect stat that you can still get that says,
- 45:29Speaker 1: you know, up to nine million acres of the of
- 45:32Speaker 1: the southern United States is covered in kad zoo. It
- 45:35Speaker 1: all comes from these two books. A craft book and
- 45:39Speaker 1: a Culinary and Healing Guide. Are these two books that
- 45:43Speaker 1: are most frequently quoted as to that number. The U. S.
- 45:46Speaker 1: Forest Service says, actually, it's about two d and twenty
- 45:50Speaker 1: seven thousand acres of forest land, about the size of
- 45:54Speaker 1: a small county in Georgia. Nowhere near what they're saying.
- 45:58Speaker 1: It is uh uh. And while it's still when you
- 46:02Speaker 1: drive along some of these southern highways it looks like
- 46:05Speaker 1: it's eating a water tower and it and it is um.
- 46:09Speaker 1: Once you step ten feet into the forest, it stops, yeah,
- 46:12Speaker 1: because it's terror grows terribly in shade um. And Yeah,
- 46:16Speaker 1: if you have a kudzoe problem, just get some horses
- 46:19Speaker 1: or cows and there goes your kudzue problem. It's not
- 46:22Speaker 1: a very hardy plant. It's just it has no no
- 46:26Speaker 1: real predators or anything to hold it back on those
- 46:29Speaker 1: roadsides or on those railroad embankments, which is why it
- 46:33Speaker 1: grows so wild there. So those um, those that culinary
- 46:37Speaker 1: book and the craft book they have to do with
- 46:40Speaker 1: kudzus that seriously are the most widely cited sources, by
- 46:44Speaker 1: academic journals, by by scientists, by the government. Everybody cites
- 46:49Speaker 1: these these sources. Um, and apparently they just made it up.
- 46:53Speaker 1: But they said that it was that it grows at
- 46:56Speaker 1: a rate of a hundred and fifty thousand acres a year,
- 46:59Speaker 1: And that same Forest Service report estimated it really grows
- 47:03Speaker 1: it about acres a year, which is entirely manageable. Manageable.
- 47:07Speaker 1: So this the but what's basically the poster child for
- 47:11Speaker 1: invasive species in the United States, Kudzoo is actually not
- 47:16Speaker 1: really much of a problem at all. So everybody, we
- 47:20Speaker 1: we don't all drink cocola. Well that's actually not true. Yeah,
- 47:23Speaker 1: we all drink it. Actually I don't want to drink
- 47:25Speaker 1: it that much. But yeah, there is not a kudzoo problem. Um,
- 47:28Speaker 1: stop it and stop saying Hot Lanta. Yeah, nobody here
- 47:32Speaker 1: says that. No, I remember that that again in the nineties,
- 47:36Speaker 1: there is a little push for that recycling invasive species
- 47:40Speaker 1: in hot Lanta. One of them didn't make it. That's right,
- 47:45Speaker 1: you got anything else? No, I thought this is a
- 47:46Speaker 1: good one. I thought so too. If you want to
- 47:49Speaker 1: know more about invasive species, there's tons of them that
- 47:51Speaker 1: we didn't even cover. Um, So go look him up,
- 47:55Speaker 1: educate yourself, and then go save the planet and tell
- 47:58Speaker 1: him Josh and Chuck sent you. Huh. And in the meantime,
- 48:01Speaker 1: it's time for a listener mail. I'm gonna call this
- 48:06Speaker 1: very sweet orchids story a big hello to Josh, Chuck
- 48:10Speaker 1: and Jerry. I'm writing in to say how much I
- 48:11Speaker 1: love your orchids episode and also share a bitter, sweet
- 48:14Speaker 1: and pretty amazing thing that happened to my family. My
- 48:16Speaker 1: grandmother was an avid gardener who had a knack for
- 48:18Speaker 1: coaxing her collection of orchids into bloom again and again.
- 48:23Speaker 1: I think some of her orchids might have been a
- 48:24Speaker 1: decade or more old. When she was diagnosed with cancer,
- 48:28Speaker 1: she passed along her orchids to my stepmother, who has
- 48:31Speaker 1: continued the tradition. One particularly beautiful orchid had refused to
- 48:35Speaker 1: bloom after the move, until one day in August when
- 48:39Speaker 1: it did bloom again. When my stepmother posted the picture
- 48:42Speaker 1: to Facebook that morning, she didn't know that my grandmother
- 48:45Speaker 1: was in the final process of passing away. Someone used
- 48:49Speaker 1: their smartphone to show the photo to my grandmother at
- 48:52Speaker 1: hospice and it was one of the very last things
- 48:54Speaker 1: she saw once have brought her a lot of joy
- 48:56Speaker 1: to know that her orchids in fact lived on. She
- 48:59Speaker 1: attached a auto very beautiful orchid. She said, orchids will
- 49:03Speaker 1: always have a special place in my heart. We're sensing
- 49:05Speaker 1: my grandmother's last day with us, and each of those
- 49:07Speaker 1: plants is a treasured family heirloom. I hope I'll be
- 49:10Speaker 1: the next to inherit the matri ne Neal, Matrilineal, Matrilineal.
- 49:17Speaker 1: I think so yeah, that's right. I hope I'll be
- 49:20Speaker 1: the next to inherit the matrilineal Green thumb all the best, Maggie.
- 49:24Speaker 1: That is a great, great orchids story. Yep, great listener mail.
- 49:28Speaker 1: That's how you get on listener mail everybody. Yep, you
- 49:30Speaker 1: just warm our hearts, okay, or insult us. Yeah, but
- 49:36Speaker 1: we don't actually read those. We just make grumbly references.
- 49:38Speaker 1: That's right. If you want us to make a grumbly
- 49:42Speaker 1: reference to something you wrote, well, then write us an
- 49:44Speaker 1: insulting email. If you wanted to get red, then warm
- 49:48Speaker 1: our hearts. You can tweet to us at s y
- 49:50Speaker 1: s K podcast or josh um Clark. I also have
- 49:53Speaker 1: a website, by the way, called are You Serious Clark
- 49:56Speaker 1: dot com. You can join Chuck on Facebook dot com
- 49:59Speaker 1: slash Charles be Chuck Bryant uh and you can also
- 50:02Speaker 1: hit up the official Facebook page at Stuff you Should
- 50:05Speaker 1: Know and what Else Chuck Emails. You can send us
- 50:10Speaker 1: all an email, including Jerry, Noel, Matt Everybody to stuff
- 50:15Speaker 1: podcast at how stuff Works dot com and has always
- 50:18Speaker 1: joined us at home on the web Stuff you Should
- 50:20Speaker 1: Know dot com. For more on this and thousands of
- 50:26Speaker 1: other topics, is that how stuff Works dot com. M