Latest / Food Service Exam Prep
[ServSafe Food Handler] 2, Biological, Chemical, and Physical Contamination
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: • How to categorize biological, chemical, and physical hazards in food preparation environments. • Why cooking or heating food cannot remove physical debris or eliminate chemical contaminants. • The exact distinction between cooking, holding, cooling, and…
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