Casa Bovina Crew: Jordan Reed, Zach Midgett, & Todd Abboud
Lincoln isn't viewed as a dining destination, but the team at Casa Bovina is working hard to change that. Chefs Zach and Todd bring their experience from Michelin-starred restaurants to create versatile, creative menu, while Jordan has become a master at the front of house in addition to running the pasta program. Together, they create a restaurant the likes of which Nebraska has not yet seen. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media…
The skinny
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