Latest / Franchise Conversations with Fexingo: Buying, Running, and Scaling Franchise Businesses
How Franchisees Are Using Data Analytics to Boost Margins
In this episode of Franchise Conversations with Fexingo, Lucas and Luna explore how franchisees are leveraging data analytics to improve operational efficiency and margins. Focusing on the case of a multi-unit Dunkin' franchisee in Ohio who used granular sales and labor data to cut food waste by 15% and increase per-store profit by $12,000 annually, they discuss the shift from gut-feel management to data-driven decisions. They cover the types of data franchisees are collecting—from point-of-sale trends to inventory turnover and employee scheduling—and how franchisors are increasingly…
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