Latest / Stay Outta My Fridge / Living in the Moment vs. Capturing Memories

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Living in the Moment vs. Capturing Memories · Stay Outta My Fridge

0:00
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0:30
Speaker 2: The six words that doctors hear too often from male patients,
0:35
Speaker 2: but they hate to hear it because it's a huge
0:37
Speaker 2: red flag, and that is if I gets five or seven,
0:39
Speaker 2: I'm sorry, but it's I'm only here because she made me.
0:42
Speaker 2: My wife sent me. You know, I'm here because my
0:44
Speaker 2: wife told me to. How true is that? I mean?
0:47
Speaker 2: I literally went and got tested for ORSLEEPATNA because of
0:50
Speaker 2: my wife, and now I'm going to get a CEPAP.
0:52
Speaker 2: I didn't go because I cared. I put that. I
0:54
Speaker 2: thought about that when I was twenty, I was like,
0:55
Speaker 2: I probably should do that. At some point, say.
1:02
Speaker 3: I laugh, we did it. We're back. Stay out of
1:07
Speaker 3: my fridge. It's the two of us again today. And
1:11
Speaker 3: by us, it's me, it's Matt, it's Beard laws and
1:14
Speaker 3: joining me is Brandon Jay McDermott, the Golden Voice. What's up, buddy?
1:20
Speaker 2: Not much? Man, doing all right, trudging alone, good, having
1:23
Speaker 2: a good one, trying to slow down. Man, I had
1:25
Speaker 2: a weird moment I want to talk about in a
1:28
Speaker 2: little bit. But I'm doing good.
1:29
Speaker 3: Yeah, Oh, weird moments. I'm trying to slow down too.
1:32
Speaker 3: But I don't know. We were talking a little bit
1:34
Speaker 3: of backstages, like I just don't really have time to
1:36
Speaker 3: slow down. I don't know everybody's so you're gonna miss
1:39
Speaker 3: it all. You're gonna miss it when when the kids
1:41
Speaker 3: are older and gone. And I'm still disagreeing. I've talked
1:44
Speaker 3: to my parents. I've been out of the house for
1:46
Speaker 3: a little bit, and they're enjoying life pretty good. But
1:49
Speaker 3: I get what they mean, like I do a lot
1:51
Speaker 3: for the kids and just in my opinion, like any
1:53
Speaker 3: good parent would. And I'll miss some of that. But
1:56
Speaker 3: it's kind of bittersweet. You know, as we get older,
1:58
Speaker 3: they're still headaches. I know I was still a nightmare
2:01
Speaker 3: for my parents as I got a little bit older
2:03
Speaker 3: and hopefully they it's not payback. But we got a
2:07
Speaker 3: nice day finally. That's cool.
2:08
Speaker 2: It's been a nice few days here. The weather is
2:10
Speaker 2: starting to turn. It's definitely springtime, getting close to summer.
2:14
Speaker 2: It almost feels like my moment was is somewhat somewhat
2:19
Speaker 2: related to that. I think the weird moment. Yeah, so
2:25
Speaker 2: I was in my backyard last week and sitting down
2:30
Speaker 2: and watching my daughter's play in the backyard and run around,
2:33
Speaker 2: and my redheaded second daughter was running around and smiling.
2:41
Speaker 3: Middle child as well. Yeah, really, paint the picture.
2:47
Speaker 2: Mm hmm. So god lover, she's a she's a cutie pie,
2:52
Speaker 2: but she she was running around with her sister and
2:56
Speaker 2: they don't get along all the time the best. And
2:59
Speaker 2: so I thought to myself, ooh, here's a moment where
3:02
Speaker 2: they're running around laughing, Daddy's not involved where I could ooh,
3:05
Speaker 2: quick pull the picture out in step because like every parent,
3:08
Speaker 2: let's capture it. And I say that it's not an
3:12
Speaker 2: issue for just today. My grandfather, who was born in
3:15
Speaker 2: nineteen twenty was taking pictures and had the camp quarter
3:18
Speaker 2: out for every Easter and Christmas and holiday and everything
3:21
Speaker 2: you could imagine. Birthdays. I've got tapes of tapes and
3:24
Speaker 2: tapes and compilations of and you can watch in order
3:27
Speaker 2: Halloween ninety one, Christmas ninety one, Brandon's birthday ninety two,
3:30
Speaker 2: Dad's birthday ninety two, et cetera, et cetera, and so on.
3:33
Speaker 2: Because he wanted to capture it too. That's just our essence.
3:36
Speaker 2: Once we figured out how to do that, we want
3:37
Speaker 2: to do that. But in the moment I said to
3:39
Speaker 2: myself it was a weird It was epiphany I had.
3:41
Speaker 2: I said, no, I'm going to sit back and I'm
3:46
Speaker 2: going to experience this, right. That was the idea, right.
3:50
Speaker 2: And as I'm sitting there, watch it happen, and I
3:53
Speaker 2: can see it replay my mind. And that's memory is
3:55
Speaker 2: great because it fades. It's not one hundred percent. Start
4:00
Speaker 2: remembering back and I'm thinking, I'm shit, I'm probably less
4:02
Speaker 2: than thirty percent accurate. I don't know what was there
4:04
Speaker 2: clouds in the sky that day? Was that green tree
4:06
Speaker 2: over here? Over? You know, I don't remember all the
4:08
Speaker 2: stuff like anybody. But in that moment, I not only
4:12
Speaker 2: experienced it, but I thought to myself, we get to
4:19
Speaker 2: it's a weird thought here, So follow me. But we
4:21
Speaker 2: get to not just experience life whether or not you
4:25
Speaker 2: get the positives and negatives from it, but you have to.
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Speaker 2: I want to live it. I want to live it
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Speaker 2: in experience, whether or not I can remember this memory
4:33
Speaker 2: that I'm trying to remember or not I'm going to
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Speaker 2: experience it, right. That was the thought I had, and
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Speaker 2: I was like, Wow, how powerful that is. As parents,
4:41
Speaker 2: we want to capture everything. We want to do everything right.
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Speaker 2: Make sure we're being the right parents. Make sure we're
4:46
Speaker 2: not being our parents, make sure we're not doing what
4:48
Speaker 2: Billy down the street does to his kids. Blah blah blah,
4:50
Speaker 2: et cetera, et cetera. But this, and sometimes we miss
4:53
Speaker 2: out on all the other stuff. Like we talk all
4:57
Speaker 2: the time, you and I and you and we chat
4:59
Speaker 2: back and forth about all the different craziness of each
5:03
Speaker 2: schedule that we each have, and it's the grind of
5:08
Speaker 2: it all that kind of just flows together. Shit, it's
5:11
Speaker 2: May of twenty twenty.
5:13
Speaker 3: Five, dude, I know, in middle of May at that.
5:17
Speaker 2: So like we're halfway through a fourth way through, halfway
5:21
Speaker 2: through a year of a fourth, way through a quarter
5:24
Speaker 2: of a century. Like that's nuts to me anyway, It
5:26
Speaker 2: was just December. It was just twenty twelve. It feels
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Speaker 2: like I was just fourteen and it was two thousand
5:32
Speaker 2: and one. But so, But anyway, in that moment, I
5:37
Speaker 2: was like, wow, look, content creator. Always want to capture stuff,
5:40
Speaker 2: always want to get that moment, not because I was
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Speaker 2: going to post it online, but so I could save
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Speaker 2: it in our drop box for our family history, all
5:47
Speaker 2: the family photos, the baptism photos, the party photos, the
5:51
Speaker 2: you know, the photos from backyard barbecues and everything else.
5:54
Speaker 2: And I didn't. I said, no, I'm going to experience it. It
5:57
Speaker 2: was wild. It was wild. Being a parent is weird.
6:01
Speaker 3: That's an understatement.
6:02
Speaker 2: And I've also noticed how you parent each child as
6:04
Speaker 2: they come out. It's weird too.
6:05
Speaker 3: Oh, you aren't kidding. There's a different dynamic two each
6:10
Speaker 3: and you know, my dynamic is much different than your dynamic,
6:13
Speaker 3: which is much different than you Bean's dynamic. And that's
6:16
Speaker 3: just three of the millions and millions of people on
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Speaker 3: this planet. You know what I mean? And I always say,
6:21
Speaker 3: might tell myself I may not be the best parent,
6:24
Speaker 3: but I can tell you, damn well, I'm not the worst.
6:26
Speaker 3: You know what I mean. My Granam's always used to say,
6:28
Speaker 3: you don't have to look far to see somebody that
6:29
Speaker 3: has it worse than you. So if I've ever had
6:31
Speaker 3: this moment, like, you know, a lot these kids are
6:33
Speaker 3: doing pretty good, you know what I mean. The grades
6:35
Speaker 3: are good, they're they're they're not. Yeah, they fight with
6:38
Speaker 3: each other, and that's normal. Like you were kind of saying,
6:41
Speaker 3: like they don't always get along. Turns out sisters don't
6:43
Speaker 3: always get along. I mean, that's that's something that I'm
6:46
Speaker 3: really trying to to do. But I'm with you on that.
6:50
Speaker 3: There's a lot of times, you know, like even two
6:52
Speaker 3: of the kids had a dance thing the other day,
6:55
Speaker 3: like and I didn't want to pull out my phone
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Speaker 3: phone and record it. I just wanted to sit there
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Speaker 3: why and just live in it. But then I'm like,
7:02
Speaker 3: you know what, ten years from now, I'm not going
7:04
Speaker 3: to remember this. So I just kind of did one
7:05
Speaker 3: of these held it here and then just watched it
7:08
Speaker 3: a lot, you know what i mean. So it was
7:09
Speaker 3: like I was watching it, but it was it was
7:11
Speaker 3: still there. I'm not watching it through the phone. So
7:12
Speaker 3: it made me feel a little bit better about myself.
7:15
Speaker 3: But I've been, I've been I've been seeing those like,
7:18
Speaker 3: like those memories. I'm a Google guy. I have the
7:20
Speaker 3: Google Pixel phone, so they do these albums every day.
7:24
Speaker 3: Here's your memories from four years ago. Here's your memory
7:26
Speaker 3: from ten years ago. It's similar to snapchat and stuff
7:29
Speaker 3: like that that they all do. And I'm sure Crapple
7:31
Speaker 3: and all those other brands and stuff do stuff like that,
7:33
Speaker 3: but I mean, I almost have to stop looking at them.
7:36
Speaker 3: I see these pictures from four to ten years ago,
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Speaker 3: and I'm like, Nope, don't want to cry today. It's
7:44
Speaker 3: lifely weird like that, isn't it? It really is? And
7:48
Speaker 3: like I said, there's like you said, I mean, being
7:50
Speaker 3: a parent, being a husband, being you know, whatever the
7:53
Speaker 3: dynamic is. There's a lot of shitty times, but there's
7:56
Speaker 3: a lot of great times too, And I'm with you.
7:58
Speaker 3: I was sitting there on the port the other day,
8:00
Speaker 3: just rocking, and I had nothing to do, and the
8:04
Speaker 3: wife looked at me and goes, you're not good at this.
8:07
Speaker 3: I go what? She goes doing nothing? I can feel
8:10
Speaker 3: you thinking, and I go, what am I thinking? She
8:13
Speaker 3: looks at me. Maybe I'll go show some hoops, Maybe
8:15
Speaker 3: I'll go record a video. Maybe i'll go cook this.
8:17
Speaker 3: Maybe I'll go do this. She's like, it's radiating from you.
8:21
Speaker 3: Just shut up and do nothing. Start a fire. If
8:24
Speaker 3: you have to be tea, just do nothing, can you.
8:26
Speaker 3: So I'm sitting there, I'm like, no, I can do this.
8:28
Speaker 3: I lasted like ten minutes and I'm like, I can't
8:31
Speaker 3: sit here. And it was in last week when when
8:35
Speaker 3: Uban was here. He recently was sharing that he went
8:38
Speaker 3: to the doctors found out I can believe he has ADHD,
8:41
Speaker 3: so they put him on some medicine. And just the
8:43
Speaker 3: difference of he's like, dude, I think I can read
8:45
Speaker 3: a book now. I went through my car, I went
8:47
Speaker 3: through my cupboards the other day and organized him from
8:49
Speaker 3: this to this, and I just he's like, it's really
8:51
Speaker 3: honed me in. And I'm just like, shit, I got something.
8:55
Speaker 3: Maybe I should see a doctor, but I'm not gonna.
8:58
Speaker 2: You know, I was reading on the Right Show this
9:00
Speaker 2: morning the six words that doctors hear too often from
9:05
Speaker 2: male patients, but they hate to hear it because it's
9:08
Speaker 2: a huge red flag, and that is if I get
9:11
Speaker 2: five or seven, I'm sorry, but it's I'm only here
9:14
Speaker 2: because she made me or something like that. Oh my
9:16
Speaker 2: wife sent me. You know I'm here because my wife
9:19
Speaker 2: told me Tom And how true is that? I mean,
9:23
Speaker 2: I literally went and got tested for sleep ATNA because
9:27
Speaker 2: of my wife, and now I'm going to get a SEAPAP.
9:29
Speaker 2: I didn't go because I cared. I put that. I
9:31
Speaker 2: thought about that when I was twenty. I was like,
9:32
Speaker 2: I probably should do that. At some point. I'm from
9:34
Speaker 2: the prepases of forty, prepace of forty whatever. I'm almost there,
9:39
Speaker 2: God damn it. And as I wear a Catholic shirt
9:42
Speaker 2: said that the Lord's name in vain.
9:46
Speaker 3: Yeah, I Forty's played some some mind games with me.
9:50
Speaker 3: Turning forty this year and it was I was like,
9:53
Speaker 3: all right, this is this is when I got to
9:54
Speaker 3: start taking better care of myself.
9:56
Speaker 2: I guess.
9:57
Speaker 3: So I went to the doctor's knock on wood numbers
9:59
Speaker 3: and everything were good. Started taking vitamins, started exercising every
10:03
Speaker 3: single day, just little stuff because I'm like, you know
10:06
Speaker 3: what forty is, forty it's weird to think about. But
10:09
Speaker 3: all of my buddies that are, you know, forty three,
10:12
Speaker 3: forty four or forty five, they are like, dude, start now,
10:15
Speaker 3: because I'm telling you right now like it. I'm noticing
10:18
Speaker 3: it has gone downhill a lot quicker than the thirties,
10:22
Speaker 3: you know, and so I'm like, oh shit. So I'm like,
10:24
Speaker 3: all right, here we go.
10:25
Speaker 2: Yep.
10:26
Speaker 3: But I agree with what you said. Yeah, I mean
10:28
Speaker 3: a lot of times us men are stubborn and we
10:30
Speaker 3: say that, but there's a lot of stubborn women out
10:33
Speaker 3: there that are kind of the same ways that put
10:34
Speaker 3: off this test, put off this appointment. It's not just
10:37
Speaker 3: us dudes. It's a person thing because nobody, I think
10:39
Speaker 3: we all kind of just don't want to, at least
10:42
Speaker 3: me like not anymore. But it's always that like fear
10:46
Speaker 3: of what are they going to find? Because i mean,
10:48
Speaker 3: let's be honest, I feel like a doctor or a dentist,
10:50
Speaker 3: they're not kind of like a health inspector. They're not
10:53
Speaker 3: doing their job unless they find something wrong with you
10:54
Speaker 3: and make some money off you.
10:56
Speaker 2: Yeah, I mean, it's it's funny. What I remember my
11:00
Speaker 2: grandma saying was this was, Yeah, you're gonna go to
11:02
Speaker 2: the doctor, they're gonna tell you what's wrong, and then
11:04
Speaker 2: they're gonna find out something else, and then there's gonna
11:06
Speaker 2: be something else and something else. I mean that's the scary.
11:09
Speaker 2: The scary part is that you know they're going to
11:11
Speaker 2: find something that's going to be tied into this. And
11:13
Speaker 2: oh yeah, you have this and that and this. I mean,
11:16
Speaker 2: but not facing it doesn't solve it, right, but living
11:19
Speaker 2: in But but to listen to my grandmother's point of
11:23
Speaker 2: when we same woman, when we would get tornado warnings,
11:27
Speaker 2: she would never leave her seat in front of the TV.
11:30
Speaker 2: If it's gonna take me, it's gonna take me, she said,
11:33
Speaker 2: So to that point, like, I'm going to live my
11:34
Speaker 2: life the way I want to live my life. And
11:37
Speaker 2: it's gonna it's gonna happen the way it's gonna happen.
11:39
Speaker 2: There's nothing I can really control about it. And so
11:41
Speaker 2: and being oblivious and being not aware of what's going
11:45
Speaker 2: to happen to me because I didn't go to the doctor,
11:48
Speaker 2: I get to at least experience life with without that worry. Right, yeah, ten, twelve, fifteen,
11:56
Speaker 2: good years of not having to worry. And then uh oh, slow,
11:58
Speaker 2: quick decline into the.
12:00
Speaker 3: Right where I think it's good in my how I
12:04
Speaker 3: tell my brain that I want to get there just
12:06
Speaker 3: in case, you know, there's something major like cancer or
12:09
Speaker 3: something scary like that. Early detection gives you a good
12:12
Speaker 3: chance to beat it. That's why I started kind of
12:14
Speaker 3: doing the blood work and all that good stuff is,
12:17
Speaker 3: you know, just the nasty sea word, and there seems
12:19
Speaker 3: to be a lot more of it, whether diagnostic and
12:23
Speaker 3: stuff is a lot better than it used to be.
12:25
Speaker 3: Or maybe it's the food and the stuff that we eat.
12:29
Speaker 3: I'm not a doctor or a science style dude, but
12:33
Speaker 3: talking to some older people, even with my grandma who
12:35
Speaker 3: just turned ninety, I was like, Graham, did you have
12:38
Speaker 3: a whole bunch of people when you were younger, or
12:40
Speaker 3: a whole bunch of people that you know right now
12:42
Speaker 3: that ended up having cancer? Nope? I mean she was well,
12:47
Speaker 3: she was like, wow, lung cancer and you know, liver
12:51
Speaker 3: cancer and stuff like that from really abusing your body.
12:53
Speaker 3: Because let's be honest, they went through everybody thought cigarettes
12:56
Speaker 3: were good for you phase. That was a rough one.
13:00
Speaker 2: Yeah, yeah, it's not good.
13:04
Speaker 3: No, no boy no, as they say, but this is
13:10
Speaker 3: a weird brain train. But I was reading something and
13:14
Speaker 3: it was about frozen pizza and how frozen pizza sales
13:20
Speaker 3: are a recession indicator. Did you see that article.
13:24
Speaker 2: Too, No, that's awesome, Yeah it was.
13:27
Speaker 3: It was on food and wine. I don't. I just
13:29
Speaker 3: love food and wine, which they don't talk about wine
13:32
Speaker 3: a lot. But they were saying that frozen pizza sales
13:34
Speaker 3: have surged since the pandemic, rising to guess how many
13:39
Speaker 3: billions of dollars just in twenty twenty four.
13:45
Speaker 2: It's Rosen twenty oh two, two billion.
13:48
Speaker 3: Says, rising to seven billion in twenty twenty four. You
13:52
Speaker 3: have some, obviously consumers. They think it's convenient, cost effective meals.
13:58
Speaker 3: But apparently economic uncertainty and rising prices are driving continued growth.
14:03
Speaker 3: Experts are predicting six point six percent increase in sales
14:07
Speaker 3: because more people are choosing frozen pizzas over takeout. We
14:11
Speaker 3: should have came up with our own goddamn frozen pizza.
14:14
Speaker 2: Somehow, dude, frozen pizzas are a winner. I'm going to
14:17
Speaker 2: tell you something. I'm gonna give you. Give you on
14:18
Speaker 2: a little secret, hit me with it. Here's here's the secret,
14:23
Speaker 2: which is not really that secret at all. Walmart brand
14:27
Speaker 2: frozen pizza, cheese in the crust. The kids love it.
14:32
Speaker 3: It's good cold, like the stuff crust here or whatever.
14:35
Speaker 2: That crust frozen Walmart pizza is like it's worth the whatever.
14:39
Speaker 2: It don't what we pay for it. My wife does
14:41
Speaker 2: a shopping could be seven dollars, doesn't matter what it is,
14:44
Speaker 2: it's worth it. It's amazing.
14:45
Speaker 3: I'm gonna tell you, guys, have the Aldi near you or.
14:48
Speaker 2: No, we don't have an Aldie near us, but yes, if.
14:51
Speaker 3: You had an Aldi, I'm telling you what, and they
14:54
Speaker 3: put it in. There's some big brains behind all the
14:56
Speaker 3: I'm telling you not only that I'm an Aldi shop
14:59
Speaker 3: or I'm convert in a little bit is uh? Is
15:02
Speaker 3: it a little bit weird that you do need a
15:03
Speaker 3: quarter for your cart? Yeah, but you figure it out,
15:06
Speaker 3: all right. But as soon as you walk in, don't
15:09
Speaker 3: they have frozen pizzas right to your left. They strategically
15:12
Speaker 3: moved the coolers to have these in every single alday
15:16
Speaker 3: because they're seeing the numbers and stuff like that. You
15:19
Speaker 3: can get a I'm gonna say it's at least a
15:21
Speaker 3: sixteen inch pizza, all right, cheese only for like five
15:26
Speaker 3: dollars and like sixty cents, and I'm telling you what,
15:29
Speaker 3: it is phenomenal. And then right next to that, they
15:32
Speaker 3: got you know, your papperoni for a like a quarter
15:34
Speaker 3: more meat lover supreme. Then they got these cal zones
15:38
Speaker 3: that are buffalo chicken, Philly cheese, steak in three or
15:41
Speaker 3: four cheese or something like that for two dollars and
15:43
Speaker 3: seventy five cents.
15:44
Speaker 2: I like, how you got closer and quieter and then
15:47
Speaker 2: they got these kelsona.
15:48
Speaker 3: Right, Well, I didn't. I didn't want everybody to know
15:50
Speaker 3: in my area because I'm gonna be pissed off and
15:52
Speaker 3: they are frigging pheno. Like my uncle shout out, Uncle Phil.
15:55
Speaker 3: He told me, he goes telling you all the frozen
15:57
Speaker 3: pizza is probably just as good, if not better, than
15:59
Speaker 3: some of the pizzas around here. And I was like,
16:02
Speaker 3: all right, all right, it's good. I highly recommend no
16:07
Speaker 3: one else is a weird one. What's a pizza Hut?
16:10
Speaker 3: I know Pizza Hut gets a lot of shit, all right,
16:13
Speaker 3: And this is why, this is why I why I'm
16:17
Speaker 3: going to bat for pizza Hut. Right here, we're at
16:19
Speaker 3: that dancer title starving, all right. I didn't get any food.
16:23
Speaker 3: It's like eight o'clock right now. We've been sitting in
16:25
Speaker 3: this auditorium for like two hours watching this dance. I'm starving.
16:29
Speaker 3: I'm like, what are we gonna eat? And I'm thinking
16:31
Speaker 3: I'm thinking. I'm like, shit, I always want pizza. Open
16:34
Speaker 3: the pizza hut, app they got a deal. I got
16:37
Speaker 3: a tavern pizza because I don't know, I just was
16:40
Speaker 3: reading about tavern pizzas because I was thinking about if
16:43
Speaker 3: I had money. There's a building in the small town
16:46
Speaker 3: where I'm at that doesn't really have a pizza shop.
16:48
Speaker 3: I'm like, man, what if we bought that tavern style
16:51
Speaker 3: pizza that's super cheap and just crush out pretty much
16:54
Speaker 3: take out pizzas, You'd make a killing, all right? So
16:57
Speaker 3: I got the tavern pizza sixteen boneless wings. This was
17:01
Speaker 3: the deal in two orders of French fries or something
17:04
Speaker 3: like that, and I think it was under thirty bucks.
17:07
Speaker 3: And guess how long it took to get done. Fifteen minutes.
17:13
Speaker 3: Oh my god, put the order in boom, all of
17:16
Speaker 3: that food done. And I got there sixteen minutes and
17:19
Speaker 3: was already done. I'm like, you can't out pizza the
17:22
Speaker 3: hut and the head aspect and French frying in the
17:26
Speaker 3: boneless wings. The head that's like hot the hell? Was
17:28
Speaker 3: it hot?
17:29
Speaker 1: Garlic?
17:30
Speaker 3: Spicy garlic? I'm like, oh shit, didn't burn my ass
17:33
Speaker 3: coming out the next day, But it was a pretty
17:35
Speaker 3: good taste and sauce.
17:37
Speaker 2: You know what I think about pizza pizza places, not
17:40
Speaker 2: the local spots, the national brands and chains that you
17:44
Speaker 2: find in a place mice Town or bigger, which is
17:47
Speaker 2: twenty five thousand or larger. And I think to myself,
17:51
Speaker 2: you got Pizza Hut, you got Domino's, you got Little Caesars.
17:55
Speaker 2: Would you include Papa John's in there? Or because I
17:58
Speaker 2: don't know Papa John's is where you're at or whatever.
18:00
Speaker 3: So although so far I have Pizza Hut, I don't
18:04
Speaker 3: have you.
18:05
Speaker 2: Have you ever heard of Godfathers?
18:07
Speaker 3: I've heard of it, never had don't have one near me.
18:09
Speaker 2: That started in Omaha too, But anyway, that doesn't necessarily matter.
18:12
Speaker 2: But Nebraskans like to remember what came from here?
18:15
Speaker 3: Kool Aid, Rubens, and that was mid It was Kansas, right,
18:19
Speaker 3: I mean, obviously it's not Nebraska, but Kansas is way
18:22
Speaker 3: closer to you than me.
18:23
Speaker 2: Yeah, who started that pizza? Really believe? But anyway, of those,
18:29
Speaker 2: like everybody has hate or a certain you know, push
18:33
Speaker 2: towards one, you know, based on whatever your your your
18:36
Speaker 2: taste is, I will say this hot as in pizza,
18:41
Speaker 2: I would go pizza hut. Little Caesar's Dominoes hasn't always
18:46
Speaker 2: been that way. I used to love Dominoes more. Domino
18:48
Speaker 2: stepped their game up about fifteen ten, fifteen years ago,
18:51
Speaker 2: and then they've kind of taken a step back recently.
18:53
Speaker 2: I think.
18:53
Speaker 3: I feel once they focused on the sweet treats and
18:56
Speaker 3: other things, I think it kind of took away.
18:59
Speaker 2: Yeah, but that said, there is no real, in my mind,
19:04
Speaker 2: terrible pizza chain out there, other than to say Little
19:07
Speaker 2: Caesar's Cold is terrible pizza. I can eat Papa John's
19:11
Speaker 2: or any of the other pizzas cold and they're fine.
19:15
Speaker 2: Little Caesars is like literally eating cardboard between a cardboard
19:19
Speaker 2: and hardened sponge. It's for us.
19:20
Speaker 3: And then you start comparing like this, all right, well,
19:23
Speaker 3: do I want to go and spend X amount on
19:25
Speaker 3: Little Caesars or Dominoes or something like that, or maybe
19:27
Speaker 3: just go and get two or three sixteen inch pizzas
19:30
Speaker 3: from an All Deer a chain like that. I don't
19:32
Speaker 3: know the price point there. Even the grocery store near
19:35
Speaker 3: us on which I think we talked about before, you
19:36
Speaker 3: guys have out there is like price chopper. Even they
19:40
Speaker 3: have taken bakes that are like seven bucks, and I'm like,
19:43
Speaker 3: this shit's pretty good.
19:46
Speaker 2: So I mean, people are definitely looking, you know, to
19:50
Speaker 2: find alternatives because it is expensive to eat out anymore.
19:54
Speaker 2: I mean, we went to I went to Wendy's today.
19:58
Speaker 2: They had a two for seven deal on the so
20:00
Speaker 2: I got that two sandwiches for seven bucks, and then
20:04
Speaker 2: my wife got a salad, and then I got a
20:08
Speaker 2: ten piece nuggies for my kids to split. What else?
20:12
Speaker 2: Did I get a large soda? All of that together,
20:16
Speaker 2: I think was like thirty two dollars, and like I
20:20
Speaker 2: had a deal for two for seven, and the salad
20:23
Speaker 2: was like the biggest thing on there was like eight
20:25
Speaker 2: fifty nine dollars.
20:26
Speaker 3: Isn't it said that the healthiest thing is the most expensive.
20:28
Speaker 2: Yeah, and it's pretty big. But yeah, you know, but
20:31
Speaker 2: but that said, I could have gotten all of that
20:33
Speaker 2: stuff at the store pre made, not even had to
20:36
Speaker 2: make it myself, and probably spent less than that for sure,
20:40
Speaker 2: and then you know, had to go home and bake
20:43
Speaker 2: it maybe, but you know, still pre made, could have
20:45
Speaker 2: made it myself for a cheaper. People are looking at
20:47
Speaker 2: that and saying, how can I do that more? Now?
20:51
Speaker 2: You can? We've talked about this before. Man, These these
20:54
Speaker 2: numbers that are coming from the federal government don't matter.
20:56
Speaker 2: I don't care, blue, red, yellow, doesn't matter what where
20:59
Speaker 2: you are in the political spectrum. You know, when it
21:03
Speaker 2: comes to inflation numbers and unemployment numbers and GDP numbers,
21:08
Speaker 2: that doesn't affect you were me on our dinner table.
21:09
Speaker 2: What affects you and me and our dinner tables the
21:12
Speaker 2: price of beef, the price of corn, the price of eggs,
21:15
Speaker 2: the price of milk, you know, the price of Hey,
21:18
Speaker 2: wait a minute, my favorite beer just went up set
21:21
Speaker 2: of a dollar. You know, that's the kind of stuff
21:24
Speaker 2: that affects us and that we care about, and that
21:26
Speaker 2: really moves the needles, so to speak.
21:29
Speaker 3: Yeah, And when's the last time that you've eaten at
21:33
Speaker 3: a dairy queen? I mean within the last little bit
21:36
Speaker 3: or so, a two months ago, so maybe. And the
21:40
Speaker 3: reason I'm asking and what have my brain it's a
21:42
Speaker 3: weird brain training. I wish you've been was here because
21:44
Speaker 3: he's an ex employee of the dairy queen. When you
21:47
Speaker 3: go in there, it's consistent most of the time, right,
21:49
Speaker 3: doesn't matter almost locational location and are they typically on
21:53
Speaker 3: the slower side where you are like in terms of
21:57
Speaker 3: you order getting your food out compared to obviously definitely yes. Okay,
22:02
Speaker 3: So we were out and about with sports. We're in
22:05
Speaker 3: a town that has a dairy queen. So I'm like, oh,
22:07
Speaker 3: a special treat. I'm gonna feel like a good dad.
22:09
Speaker 3: I'm gonna get them some dairy queen. All right. Typically,
22:14
Speaker 3: if you're gonna go on a bus at first sports team,
22:17
Speaker 3: which we weren't, you don't stop at a dairy queen, right,
22:20
Speaker 3: I mean, you got a bus full of athletes. You're
22:22
Speaker 3: not thinking I'm gonna go to dairy queen and we're
22:24
Speaker 3: gonna have a bus there. They're gonna crush it out
22:26
Speaker 3: like a McDonald's or something and get all the food.
22:28
Speaker 2: Right.
22:30
Speaker 3: So we go there and I'm like, all right, cool,
22:32
Speaker 3: got the app no real good deals. You can scan
22:34
Speaker 3: the barcode, get the reward points, so let them. They
22:37
Speaker 3: all order, you know, and of course wife gets a
22:40
Speaker 3: two for five I think, say chicken nuggets and fries
22:44
Speaker 3: or something like that. I get the two for five
22:46
Speaker 3: burger and chicken strips or something. One kid gets a
22:51
Speaker 3: chicken box, so the one kid could have the fries whatever.
22:53
Speaker 3: Simple order fairly cheap, we get the order. It is
22:57
Speaker 3: completely screwed up. There is two people to drive through,
23:01
Speaker 3: one other person that is waiting for their food. Shit happens.
23:04
Speaker 3: Not super mad about it, don't. I go up there
23:07
Speaker 3: and I'm chatting with the one guy who was in
23:09
Speaker 3: there before. He was waiting twenty minutes for two chicken boxes.
23:13
Speaker 3: So I'm like, and he's not mad. You know, he
23:14
Speaker 3: got a blizzard while he was waiting. Him and his
23:16
Speaker 3: kid ate the blizzard. Waited, waited, finally got the food.
23:19
Speaker 3: We waited about fifteen minutes, got our food. Noticed it's wrong.
23:23
Speaker 3: As I go to go up there to tell them, hey,
23:26
Speaker 3: we didn't get these two items. Doesn't a friggin bus
23:30
Speaker 3: full of athletes come into the dairy queen And I'm like,
23:37
Speaker 3: I Am not going to go up there and stand
23:39
Speaker 3: there for forty five minutes to an hour, no waiting
23:43
Speaker 3: for you know, five dollars worth of food. So I'm
23:45
Speaker 3: sitting there. I'm telling you what, it was the quickest
23:49
Speaker 3: I've ever seen these people. They got the entire bus,
23:53
Speaker 3: ordered food in out of there probably within twenty minutes.
23:57
Speaker 3: Twenty five minutes. I'm like, you couldn't make those two
24:00
Speaker 3: damn chicken boxes. A bus rolls in and all of
24:02
Speaker 3: a sudden, you're like, it's go time. So I went
24:05
Speaker 3: up there. I was like, I felt bad because I
24:06
Speaker 3: was like, listen, guys, we're not gonna have time to
24:09
Speaker 3: get the frigging blizzards. They got this entire school bus.
24:12
Speaker 3: They get through it. I'm like, holy shit, okay. And
24:15
Speaker 3: it was before the youngest even finished eating. I'm like, cool,
24:17
Speaker 3: we'll order him from the app. So I go up.
24:20
Speaker 3: You gotta check in. Hey, I got the blizzards, this
24:21
Speaker 3: and that. So I'm chatting with this high school kid
24:23
Speaker 3: with a mullet just he's having He was having the
24:26
Speaker 3: time of his life making blizzards. And that's not sarcasm.
24:28
Speaker 3: He was dude. I'm like, dude, you are crushing. He's like, yeah, dude,
24:31
Speaker 3: this is what we do, buddy, he's and I'm like, ah.
24:35
Speaker 3: I was like, dude, you got to learn how to
24:36
Speaker 3: juggle them. Then they're upside down. You're showing me it's
24:38
Speaker 3: a dinner and a show. He's like, oh shit, I'm
24:41
Speaker 3: gonna learn that for you. Man. You come back in
24:42
Speaker 3: a month. And I was like, all right, you remember me.
24:45
Speaker 3: He goes, oh, the hell, am I gonna remember it?
24:46
Speaker 3: Of course I'm remember the guy's got a seven foot beard.
24:48
Speaker 3: You remember me. I'm like, yeah, did the dude with
24:51
Speaker 3: the mullet? He's like yeah, and he's just I was like, dude, like, seriously,
24:54
Speaker 3: you guys are And I told him, how did you
24:56
Speaker 3: get through the food all the time. I'm like, when
24:58
Speaker 3: we gotta go, we can go, you know. He's like, honestly,
25:02
Speaker 3: we're closing. My ship's done, like forty five minutes. I
25:04
Speaker 3: want to get the hell out of here. Like, oh,
25:07
Speaker 3: fair enough, I go, why don't you vision every day,
25:10
Speaker 3: every moment that your shift's forty five minutes away? He goes,
25:12
Speaker 3: that'd make for a long ass day. Man Like, oh shit,
25:16
Speaker 3: fair enough.
25:18
Speaker 2: He ain't lying, he ain't lying.
25:20
Speaker 3: But I was like, man, that's that's a good attitude
25:22
Speaker 3: to have. That dude was loving. And then I pictured
25:24
Speaker 3: a young Uban working dairy queen, just having the time
25:29
Speaker 3: of his.
25:29
Speaker 2: Life, getting blitzed behind the counter with the you know,
25:33
Speaker 2: the blizzards is what we're talking about. Yep, probably that
25:36
Speaker 2: green one. What's that with a mint? Yeah? Mint?
25:39
Speaker 3: You mess with men? Ice cream?
25:41
Speaker 2: Love it. It's got to be. It's gotta be good
25:43
Speaker 2: Men's ice cream. Man. Now I'm gonna go get some
25:45
Speaker 2: ice cream to night. God damn it.
25:47
Speaker 3: I know I've been trying to eat better, but the
25:48
Speaker 3: youngest just had a birthday. So we have ice cream,
25:50
Speaker 3: we have cake, and I'm just like, and there's a
25:54
Speaker 3: there's a local shop up here called Stuart's and they
25:57
Speaker 3: do half gallon. They'd pick three flavors a week. It
26:01
Speaker 3: was always like two bucks and three bucks. Now it's
26:03
Speaker 3: four dollars and nineteen cents for a half gallon. This
26:06
Speaker 3: shit's like best in the state award winning ice cream,
26:09
Speaker 3: my go to flavor if I could only pick one,
26:12
Speaker 3: chocolate chip cookie dough. And there's this fantastic and it's
26:14
Speaker 3: on sale this week. I'm like, don't try buy Stewarts,
26:18
Speaker 3: don't try buy his Stewart's, don't dry buy a Stewart's.
26:22
Speaker 3: But man, yeah, ice cream is delicious, especially on an
26:25
Speaker 3: eighty degree day, you know what I mean. And if
26:28
Speaker 3: I'm not sitting there enjoying a couple of beers, what's
26:30
Speaker 3: the harm I having a little bowl of ice cream?
26:32
Speaker 3: You know?
26:32
Speaker 2: Do you know what I really want right now? I want?
26:38
Speaker 3: Oh, I'm excited for this I want.
26:39
Speaker 2: A big ice cold mug with three scoops of New
26:45
Speaker 2: York style vanilla ice cream. And I want a and
26:50
Speaker 2: w No, I want barks, No, I want mug. I
26:56
Speaker 2: want mug.
26:57
Speaker 3: Oh, I see what you're doing here?
26:59
Speaker 2: I want mug here. Wow, they're all good, who cares?
27:04
Speaker 2: But I haven't had a float in the years, dude,
27:08
Speaker 2: And it just sounds sofad right now.
27:09
Speaker 3: I never had one. But I don't drink soda or
27:11
Speaker 3: root beer. But I thought you were.
27:12
Speaker 2: I was like, you have to like beer to like it,
27:14
Speaker 2: so it's not gonna Yeah, you don't like it. It's
27:17
Speaker 2: ruining ice cream basically what it's doing.
27:19
Speaker 3: Let me throw this out here. It's probably been done before,
27:22
Speaker 3: but it's a little bit weird. What about three scoops
27:24
Speaker 3: of mint ice cream with a root beer?
27:27
Speaker 2: No? How do you?
27:29
Speaker 3: How do you know? Start with one scoop and a swig?
27:31
Speaker 3: Maybe a bite and a swig. Who knows. Maybe it's
27:34
Speaker 3: one of those weird things that maybe I can't do
27:37
Speaker 3: mint ice cream. I will do like an Altoid mint.
27:42
Speaker 3: I'll do the little classic mints, the circles with the
27:45
Speaker 3: red and the white. But you anything else mint flavored
27:48
Speaker 3: that's a hard pass for me.
27:49
Speaker 2: First of all, two things I might not get rip beer.
27:53
Speaker 2: I might get this other soda that I'm thinking about.
27:56
Speaker 2: And this soda I think would work well with mint
27:59
Speaker 2: chocolate chip ice cream. How about Doctor Pepper? Oh, like,
28:05
Speaker 2: it's got this cherry chocolate thing to it, that's got
28:08
Speaker 2: a bunch of different flavors in it, but mix with mint.
28:12
Speaker 2: I think it could work. I don't know. I'm not
28:14
Speaker 2: saying it's going to I'm just saying I want to
28:15
Speaker 2: try it. Now.
28:16
Speaker 3: Interesting, you know what we gotta do. We gotta let's
28:19
Speaker 3: ask our Let's ask our correspond and our research correspondent
28:23
Speaker 3: real quick. What would the best soda be to make
28:27
Speaker 3: a float?
28:28
Speaker 2: Yeah?
28:30
Speaker 3: With mint? Because if this is a hit, I live
28:33
Speaker 3: in a house full of mint ice cream lovers, and
28:35
Speaker 3: I'm the hater. This says a chocolate I don't know.
28:40
Speaker 3: I didn't best ice cream to mix with? Oh what
28:42
Speaker 3: did It's it? I put best soda and it came
28:44
Speaker 3: out with best ice cream. This is saying it's not listening. Uh,
28:51
Speaker 3: it says best soda for mint ice cream? Float, root beer,
28:56
Speaker 3: Coca cola, ginger ale, Right, a chocolate soda or an
29:02
Speaker 3: orange soda.
29:04
Speaker 2: Orange would work, cream soda would work. I don't know.
29:07
Speaker 2: Cream soda would work. I don't think work.
29:10
Speaker 3: I don't know about a ginger ale.
29:12
Speaker 2: Yeah, I don't know about ginger ale either.
29:14
Speaker 3: It's going to add a little spice in a refreshing contrast.
29:19
Speaker 3: I'm not buying it, no.
29:22
Speaker 2: Distinct. Yeah, I guess. I don't know.
29:24
Speaker 3: I've never had it, but I think maybe the orange
29:26
Speaker 3: in the mint might pop right. It'd be like a
29:29
Speaker 3: creamsicle style float with a minty twist.
29:33
Speaker 2: Hmm.
29:35
Speaker 3: I'm trying none of them, but so listen. I threw
29:42
Speaker 3: this idea out there, and uh, I don't think you
29:45
Speaker 3: saw it yet, so maybe it's going to be a
29:47
Speaker 3: surprise to you. And it's definitely gonna be a surprised
29:48
Speaker 3: with the listeners. I thought it'd be a cool idea
29:51
Speaker 3: to potentially as we're out and about, maybe you're at
29:55
Speaker 3: a friend's house, maybe you're at a co worker's house,
29:57
Speaker 3: maybe you're somewhere and snap a picture of their freid
30:00
Speaker 3: or say, hey, send me a picture of your fridge
30:03
Speaker 3: right now, and then the boys will throw up the picture. Obviously,
30:06
Speaker 3: if you're only listening, that's your loss will do our
30:08
Speaker 3: best to describe it. We kind of break it down,
30:10
Speaker 3: maybe say hey, this is what we see, and this
30:11
Speaker 3: is disgusting, this is cool, this is way too organize,
30:14
Speaker 3: this is way too We'll break it down and maybe
30:16
Speaker 3: we'll even give them like a little idea what they
30:18
Speaker 3: can use in the fridge. So I'm looking around and
30:20
Speaker 3: I'm like, well, I don't really go to too many
30:22
Speaker 3: people's houses right now because all I do is stuff
30:25
Speaker 3: for the kids, So don't I find the most amazing
30:28
Speaker 3: subreddit in the entire planet for this segment that I
30:32
Speaker 3: think we can go ahead and use for a little bit.
30:34
Speaker 3: I think we could use this right And it's called
30:37
Speaker 3: fridge Detective, and people post pictures of their fridge and
30:41
Speaker 3: then you try to guess who or what they are
30:45
Speaker 3: apparently based on it. And I'm like, you know what,
30:47
Speaker 3: until we start getting some maybe some viewers sending some
30:50
Speaker 3: pictures of Matta beard laws dot com or on the Instagram,
30:52
Speaker 3: or we get out and about and starting taking some pictures,
30:55
Speaker 3: We'll just fire up some random ones. And people are
30:57
Speaker 3: posting on fridge detectives on the subreddit. So I saw
31:01
Speaker 3: this one and I said, you know what this looks like?
31:04
Speaker 3: Almost like any average house that I'm picturing. It almost
31:08
Speaker 3: looks exactly like my little brother's cabinets, my little brother's
31:12
Speaker 3: fridge and shit that he'd have in it. And it
31:15
Speaker 3: looks nothing like how my fridge is. So and uh,
31:20
Speaker 3: check this fridge out. Standard fridge right, which I have
31:26
Speaker 3: a fridge from like probably the eighties or nineties where
31:29
Speaker 3: it's just one unit on the bottom and then the
31:31
Speaker 3: freezer on top. Ohld frigid air. But I'm like, this is, uh,
31:36
Speaker 3: what's the first thing that catches your eyes?
31:41
Speaker 2: Man? Lime juice up top, mm hmm, several types of
31:46
Speaker 2: butter on the left side. I mean, first thing to
31:50
Speaker 2: catch my eyes. It's gotta tell you. It's pretty well organized,
31:58
Speaker 2: very clean.
31:59
Speaker 3: I mean, you got the artichoke carts and so this
32:01
Speaker 3: is what caught my eye. I'm like, what is this
32:02
Speaker 3: stuff on here? You got artichoke?
32:03
Speaker 2: Oh my god, you've got the chili spice. I've got
32:07
Speaker 2: a bottle upstairs?
32:08
Speaker 3: This which one is this the one with the picture
32:10
Speaker 3: to face this guy?
32:11
Speaker 2: I can't remember how how you say that? The name
32:13
Speaker 2: it's literally from China. You can buy it on Amazon.
32:15
Speaker 2: It's good stuff.
32:16
Speaker 3: Interesting.
32:16
Speaker 2: So they had this it's chili chili paste.
32:19
Speaker 3: And then I was like, all right, they got themselves
32:21
Speaker 3: some butter. I don't know why this won't let me go?
32:23
Speaker 3: There we go. They got some nice, big Land of
32:25
Speaker 3: Lakes butter, you thought. And then I was like, oh,
32:27
Speaker 3: they have three different kinds of butter. I thought this
32:30
Speaker 3: was like an open jar of marinara sauce. Not that
32:32
Speaker 3: I'm judging, but I recently found out that apparently it's
32:34
Speaker 3: only good for like a couple days marinero or pickled onions?
32:40
Speaker 2: Is that what that is?
32:41
Speaker 3: That's what it looks, a red something I can't zoom
32:44
Speaker 3: in anymore.
32:45
Speaker 2: Yeah, pickled red onions or red it's a weird.
32:48
Speaker 3: It's a weird combo to put with the butter, right,
32:51
Speaker 3: not judging, but judging, I guess. And then you're I
32:53
Speaker 3: think everybody's got some tariaki sauce, and what are these?
32:56
Speaker 3: Some dra dice haolopenos maybe could be. Then I was like,
33:00
Speaker 3: what is this?
33:03
Speaker 2: This is tahini Middle Middle Eastern food. It's mixed into
33:06
Speaker 2: a lot of you know, like I don't know, can't
33:09
Speaker 2: remember if you put it in hummess or not hummess,
33:11
Speaker 2: but it's mixed with some stuff like uh tazee sauce
33:15
Speaker 2: and ship like that. I can't. I don't know. It's
33:17
Speaker 2: in Middle Eastern food. Okay, what do I know. I'm
33:18
Speaker 2: a fat white guy.
33:21
Speaker 3: You know how pissed i'd be because that looks like mayonnaise.
33:25
Speaker 3: If I went to make it tuna fish sandwich or
33:27
Speaker 3: a sandwich and put some tahini in there, I don't
33:30
Speaker 3: know what it tastes like, but I have to imagine
33:32
Speaker 3: not like mayonnaise. Doesn't it look like a mayonnaise bottle?
33:34
Speaker 2: It does? It? Definitely tany, definitely does I don't.
33:37
Speaker 3: I don't like that very much. But then we're going here.
33:39
Speaker 3: We got the bottom shelf, a little crisper standard, right,
33:43
Speaker 3: you got you got some deli meat, and this is
33:45
Speaker 3: the this is how we roll with the not from
33:47
Speaker 3: the deli, but deli meat. And then I thought this
33:50
Speaker 3: was like this. They just got like packets leftover stuff
33:53
Speaker 3: maybe Chick fil a, Wendy's, all these condiment packets in
33:57
Speaker 3: the bottom right.
33:59
Speaker 2: Yeah, that's even a little too organized for me. Before
34:02
Speaker 2: we go any further, I would like to point out
34:04
Speaker 2: that tahini sauce creamy, nutty flavor, versatile and ingredient in
34:07
Speaker 2: many dishes, sauce for flaffel, dipping for salad, vegetables at
34:11
Speaker 2: base for hummus. I did not know that.
34:13
Speaker 3: I was, Oh, so, you're right interesting, the white guy.
34:19
Speaker 3: It's it's like you're the food daddy. Then above the crisper,
34:23
Speaker 3: we got some more veggies. The bread in the fridge,
34:26
Speaker 3: that's what I was. You you you you a bread
34:29
Speaker 3: in the fridge kind of guy.
34:30
Speaker 2: Nony, Yes, when I was a kid. You know why,
34:33
Speaker 2: because roaches didn't get in the fridge.
34:36
Speaker 3: Fair Yeah, either do ants right right? Just maybe uncles.
34:44
Speaker 1: Uh.
34:45
Speaker 3: Then we got uh, we just got your your ear
34:47
Speaker 3: coffee creamers with the mustard. Interesting. And then we got.
34:52
Speaker 2: Oh, no, straight to jail, Crystal hot sauce. Come on,
34:55
Speaker 2: that ship's so low end.
34:57
Speaker 3: I never had it, never seen it, But shout out
34:59
Speaker 3: to them Evan Hine's name brand ketchup because everything else,
35:03
Speaker 3: in my opinion, sucks.
35:05
Speaker 2: I'm not a I'm not a store brand, not store brand.
35:09
Speaker 2: I'm not a hot sauce you could buy at your
35:11
Speaker 2: local grocery store kind of guy. You know, when it
35:14
Speaker 2: comes to being a pinky in the air, hot sauce
35:16
Speaker 2: is probably one of the only things that I am
35:18
Speaker 2: so and so. Uh, if you're gonna do a brand,
35:22
Speaker 2: you can find Chilula Valentina's, you know something that's better.
35:26
Speaker 3: But no, damn, I'm that sounds like it was made
35:29
Speaker 3: and comes from somewhere that's hot. Yeah, it makes sense.
35:34
Speaker 3: And then uh, then we got we got some leftovers,
35:36
Speaker 3: maybe some penny pasta or something. I'm not really sure
35:38
Speaker 3: what that is. I don't think that looks like some
35:42
Speaker 3: fancy ship. You got some store bought brown eggs, all right,
35:45
Speaker 3: all right, some more cream? What is this ship?
35:47
Speaker 2: Though?
35:48
Speaker 3: You get this green paste thing and a tupperware dish
35:51
Speaker 3: and half bottles of chew spit.
35:54
Speaker 2: It looks like the hell is this kombucha? I don't know, dude. Yeah,
36:00
Speaker 2: it's like somebody who may have their own, you know,
36:02
Speaker 2: pocket compost.
36:03
Speaker 3: Maybe a lot of healthy stuff. I have to imagine
36:06
Speaker 3: this is.
36:06
Speaker 2: Fresco over there, Dude. You don't buy Fresca unless you
36:09
Speaker 2: think you're better than other people.
36:11
Speaker 3: You got these protein milkshake things that would give you diarrhea.
36:15
Speaker 3: And then I got confused because we got a in
36:17
Speaker 3: the top left, you got some seven up Fresca. But
36:20
Speaker 3: then you got the doctor pepper in the bottom, and
36:23
Speaker 3: then like the middle, right, why why are we mixing
36:25
Speaker 3: up the sodas?
36:26
Speaker 2: Right? Yeah, the die doctor peppers for the poor people,
36:29
Speaker 2: next to.
36:29
Speaker 3: The diet doctor pepper. Put that with your mint ice cream,
36:33
Speaker 3: and we got some veggies. Just I mean, this is
36:35
Speaker 3: overall this is one way more organized in mine. Two
36:40
Speaker 3: way more clean than my fridge. Three just a lot
36:44
Speaker 3: of questions. Like I mean, I wonder if they do
36:46
Speaker 3: a lot of taco night because the sour cream is
36:48
Speaker 3: right next to the taco sauce in the middle. It
36:50
Speaker 3: doesn't even make sense to be there, but it's there.
36:54
Speaker 3: What do you think this old stuff is in the back?
36:56
Speaker 3: Apple sauce?
36:58
Speaker 2: Oh god, that looks like oh I know they are.
37:00
Speaker 2: That's so jars. Yeah, it could be apple sauce or palmersan.
37:04
Speaker 3: Okay, let's rank this fridge. What do you think let's
37:08
Speaker 3: have some fun with Let's rank it on if I remember,
37:12
Speaker 3: that would be cool. But we'll rank it on cleanliness,
37:15
Speaker 3: We'll rank it on organizational, We'll rank it on quality
37:21
Speaker 3: of products and healthiness. I'll never remember, but I'm gonna
37:27
Speaker 3: try real hard. So first one was organ What would
37:30
Speaker 3: I say, organizational?
37:33
Speaker 2: Organizational I would say that's a solid nine out of ten.
37:36
Speaker 3: Yeah, I'm gonna go I'm gonna go eight point one.
37:40
Speaker 2: Yeah, there's definitely some some uh crowding in certain places.
37:45
Speaker 3: Yeah, and you know, I mean if you want to
37:47
Speaker 3: if you want a high higher rank for me, you
37:49
Speaker 3: gotta not have a condiment wedge didn't like I do.
37:53
Speaker 3: What is that like a homemade mustard or something.
37:57
Speaker 2: I don't trust. I don't trust those jars with homemades
38:00
Speaker 2: stuff in them.
38:00
Speaker 3: Yeah, oh yeah without that for very long anyway? Uh?
38:05
Speaker 3: I then, uh, cleanliness, it's a clean ass fridge. I
38:11
Speaker 3: don't see any like stains, spiltness like that. Just looks
38:18
Speaker 3: like a that looks like a clean ass fridge. But
38:20
Speaker 3: even you can see a reflection almost in the friggin shelving.
38:24
Speaker 2: I'll give them that. I'd say that's a solid nine
38:26
Speaker 2: point three.
38:27
Speaker 3: Yeah, I got nine point one on the clean I
38:29
Speaker 3: mean there's just no dirt. Huh. All right? And then, uh,
38:34
Speaker 3: what what was the was number three? We were gonna
38:36
Speaker 3: go with the healthiness for something that came out of
38:40
Speaker 3: my mouth.
38:42
Speaker 2: Well, that's definitely a healthy fridge, dude. What is in
38:44
Speaker 2: there that isn't healthy? The butter. But that's gonna be
38:48
Speaker 2: used in a sphere. I mean, I would say on
38:50
Speaker 2: a healthy way, that is a good seven point nine.
38:55
Speaker 3: Yeah, I'm gonna based solely on what's in my fridge
38:59
Speaker 3: as well. That's that's an at a point one for me.
39:03
Speaker 3: And then I don't remember the last one. Yeah, there's
39:07
Speaker 3: a lot of healthy shit in there.
39:10
Speaker 2: Okay, So I have to share something with you, and
39:15
Speaker 2: I'm sorry. I'm gonna take a left turn here. We
39:17
Speaker 2: could turn back, we could turn back.
39:19
Speaker 3: No, it's good. No, I think we I think we
39:21
Speaker 3: got everything out of that fridge.
39:25
Speaker 2: So we did a video. Remember I told I don't
39:27
Speaker 2: know if you saw this. You did see it, the
39:29
Speaker 2: Peeda video we did.
39:30
Speaker 3: Oh yeah, where you're eating some bacon.
39:32
Speaker 2: Peta visited our small town and uh protest. There wasn't
39:36
Speaker 2: much of a protest. They parked a car. It was whatever.
39:38
Speaker 2: We did a video on it. It went somewhat viral
39:43
Speaker 2: for our small page. It went locally viral, if there's
39:47
Speaker 2: such a thing. It went viral in our Try County area.
39:50
Speaker 2: And I'm joking. But in the meantime we've gotten angry comments.
39:54
Speaker 2: And so I finally saw one and I responded, and
39:56
Speaker 2: I would love to read this to you if I could, Yes, please,
39:59
Speaker 2: Because in the video what I did was I stood
40:00
Speaker 2: in front of the peda van and I took a
40:03
Speaker 2: piece of bacon and I go. And you gotta remember
40:06
Speaker 2: the van or the behind me was they basically had
40:08
Speaker 2: pigs in chains and cages and stuff like that.
40:12
Speaker 3: And with at pete, not petea. Yeah, that's good.
40:20
Speaker 2: Anyway. So this guy responded, he said this to me,
40:24
Speaker 2: He said, pigs are smarter than you are. Your mom
40:27
Speaker 2: she should have swallowed, to which I replied, interesting, she'll
40:32
Speaker 2: have to give your mam a call for pointers, to
40:35
Speaker 2: which he replied, my mom passed away last year, to
40:40
Speaker 2: which I am this close to replying did she happen
40:45
Speaker 2: to leave notes? But I said it publicly, so I
40:51
Speaker 2: feel better now I don't have to say it. There
40:54
Speaker 2: you go.
40:55
Speaker 3: My first brain went some kind of pig clogged artery
40:58
Speaker 3: joke back it would have been you know what I mean,
41:01
Speaker 3: And that's on him. How many times have you gotten
41:04
Speaker 3: into a mama burn mama joke war with somebody you
41:08
Speaker 3: don't know, or maybe someone you do, and then all
41:09
Speaker 3: of a sudden, it's like my mom died actually, a
41:12
Speaker 3: little bit ago, and ninety percent of them are full
41:15
Speaker 3: of shit, I have to imagine, and they're just doing
41:17
Speaker 3: it because they lost the mama joke war.
41:20
Speaker 2: Yep. No, I literally remember using the my mom died
41:25
Speaker 2: last year when I was in second grade bros. So like.
41:30
Speaker 3: Yeah, and then next it's just still alive. Yeah, Yeah,
41:33
Speaker 3: there's that's been played out quite a bit. Mama jokes.
41:37
Speaker 3: They just don't love you, mom, don't They Just there's
41:40
Speaker 3: something good about a good mama joke. And I feel
41:42
Speaker 3: like I feel like kids aren't doing that anymore. I
41:44
Speaker 3: wonder why.
41:48
Speaker 2: They definitely say it. Like I was even joking with
41:49
Speaker 2: my my coworker who's twenty five five somewhere there, she
41:56
Speaker 2: made a mama joker's like, oh, mama jokes, that's so millennial,
41:59
Speaker 2: and I was like, like, I wasn't like mad because
42:02
Speaker 2: she was wrong or wanted to prove wrong. I was
42:04
Speaker 2: just like, oh my god, I'm old.
42:07
Speaker 3: You know, like, oh lord, and that's what she said.
42:13
Speaker 3: Seems like those are gone, and that was a big thing.
42:15
Speaker 3: And I don't even feel like if I if I
42:17
Speaker 3: say that, oh my god, you're so old. Yeah, yeah
42:20
Speaker 3: I am. And that's cool because I just burned your
42:22
Speaker 3: ass with that's what she said. And if you don't
42:23
Speaker 3: get it, and you're too goddamn old, and you're clearly
42:26
Speaker 3: not as cool as I think I used to be. Exactly, man,
42:30
Speaker 3: I mentioned to backstage real quick weird brain training that
42:33
Speaker 3: the oldest is going to prom, so a couple of
42:36
Speaker 3: like buddies and stuff like that. Different schools have different problems,
42:39
Speaker 3: different weekends, all that stuff. At least here, I'm assuming
42:42
Speaker 3: it's the same way there. But they were like sharing
42:44
Speaker 3: pictures of like their kids and their friends, and then
42:46
Speaker 3: some of the kids are like that I coach and
42:47
Speaker 3: all that stuff, and these freaking prom pictures are like
42:50
Speaker 3: wedding photo shoots now, And I'm like, that happened with
42:54
Speaker 3: just being awkward teenagers, you know what I mean, standing
42:58
Speaker 3: in front of either your parents van or a frigging
43:01
Speaker 3: you know, cheap limo you rented at some cheap restaurant
43:05
Speaker 3: you thought was fancy. Like they're doing full on photo
43:08
Speaker 3: shoots like it's a friggin wedding. Not that I'm saying
43:11
Speaker 3: it's a bad thing or something, but I'm just like, man,
43:14
Speaker 3: part of it is looking back and being like, holy shit,
43:16
Speaker 3: you look stupid. You look nerdy, you look I don't
43:20
Speaker 3: I don't understand. I don't think we can make fun
43:22
Speaker 3: of something that was right. I don't. I don't know.
43:25
Speaker 3: It's weird.
43:26
Speaker 2: I first of why, I remember having the thought when
43:30
Speaker 2: homecoming happened a couple of years ago. I was like,
43:33
Speaker 2: what parents are sending their children out looking like this?
43:36
Speaker 2: And then I went back and looked at our homecoming
43:39
Speaker 2: pictures and I was like, oh, so it didn't just
43:42
Speaker 2: start with okay, yeah, so it's it's a it's an
43:46
Speaker 2: I here. Here's the deal is that as adults, we
43:50
Speaker 2: see it and we're like, no, no, no, no, don't
43:52
Speaker 2: do it. You know what, you're gonna regret it. You're
43:54
Speaker 2: gonna regret it, and we're right. But as kids, here's
43:59
Speaker 2: the one. I'll explain it quick. Story. Was in a
44:03
Speaker 2: ride with a buddy of mine's parents, and the buddy
44:07
Speaker 2: of mine's parents had an older sister who went to college,
44:09
Speaker 2: got her heart broken, was on the phone with her mom,
44:13
Speaker 2: mom begging her not to spend though credit use the
44:15
Speaker 2: credit card to buy tickets to go over to Europe
44:18
Speaker 2: to chase this guy, right whatever. Yeah, she's distraught. Mom
44:23
Speaker 2: is distraught, daughter's distraught phone call ends. Dad looks over, driving,
44:32
Speaker 2: looks over and says, I don't know. Why are you
44:35
Speaker 2: trying to tell her anything? She already knows all the stuff.
44:39
Speaker 2: And like, in that moment, how true is that? Like
44:42
Speaker 2: these kids? They you can't mean, it's just you could
44:45
Speaker 2: lead a student to knowledge, you can't make them think.
44:47
Speaker 2: You can lead a horse to water. You can't make
44:49
Speaker 2: it drink. At some point it has to click, and
44:52
Speaker 2: sometimes it doesn't. And it's not your fault. You know,
44:56
Speaker 2: you've seen good parents with kids before, right, It.
44:58
Speaker 3: Just happens, it does. It happens. Every kid makes their
45:01
Speaker 3: own choice. You just hope that you build the conscious
45:04
Speaker 3: conscience in their brain so that little voice goes, maybe
45:07
Speaker 3: I shouldn't do that. That's what we got going on.
45:11
Speaker 3: But all right, with that being said, I feel like,
45:14
Speaker 3: you know, that's that's a wrap. I feel like that
45:17
Speaker 3: was good. I appreciate you, Yeah, man, I appreciate you
45:19
Speaker 3: taking some time on a non recording day. One of
45:22
Speaker 3: these days will be backfull business you've been is chasing
45:25
Speaker 3: kids around on a baseball field coaching. This was supposed
45:28
Speaker 3: to be my one night off, but I have to
45:30
Speaker 3: head to basketball So with that being said, I I
45:34
Speaker 3: really I'm gonna let that sit in my brain, like
45:36
Speaker 3: I'm trying to slow down what you said at the
45:38
Speaker 3: beginning of the show, and I want I want to
45:40
Speaker 3: try to do the same goddamn thing, man, I want
45:42
Speaker 3: to try to slow down a little bit, and hopefully
45:44
Speaker 3: people listening we'll take some things that we said. Obviously
45:48
Speaker 3: we're goofy, but maybe they'll take something we said and
45:50
Speaker 3: then be like, all right, shit, I'm gonna do like
45:51
Speaker 3: they do. Or maybe we're giving bad advice and you
45:53
Speaker 3: should do the opposite. But either way, I appreciate every
45:58
Speaker 3: single morning, and Brandon, I appreciate you and we'll do it.
46:00
Speaker 2: Again soon much love. Brother, appreciate you too, all.
46:03
Speaker 3: Right, man, Bye bye.
46:06
Speaker 1: Knocking.
46:07
Speaker 2: Who's there? It's the podcast shop.
46:09
Speaker 3: The doors, stay out of my fresh well that ready
46:13
Speaker 3: to explore.
46:13
Speaker 2: Gotta tell the tale. Gonna make you laugh and make
46:16
Speaker 2: you smile. So fuckle love, tie, it's gonna be a
46:20
Speaker 2: long bride.
46:21
Speaker 3: You're tiding deep into your fresh were SECRETI