Latest / The Crafty Pint Podcast
Be Brave: The Art of Beer & Food Pairing
“The freedom in beer pairing is much, much bigger than with wine.”
Rob and Bronwyn Kabboord have been responsible for some of the most enjoyable – and often spectacular – beer and food pairings I’ve experienced. And I’m pretty sure there will be plenty of others out there who can say the same.
During their time running Merricote in Westgarth, they combined Rob’s incredible dishes and a legendary cheese trolley with Bron’s award-winning wine list and an adventurous, expansive approach to beer rarely found in restaurants, whether here or overseas.
With Rob opening Rühe, a 24-seat bistro in…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.