Latest / The Radio From Hell Show - Best Of / Have Another Drink with Jimmy the Wine Guy from October 31st, 2025

Transcript

Have Another Drink with Jimmy the Wine Guy from October 31st, 2025 · The Radio From Hell Show - Best Of

• 0:02
  Speaker 1: Field better.
• 0:04
  Speaker 2: Can you feel all right?
• 0:06
  Speaker 3: Field tal under the weather?
• 0:10
  Speaker 1: Feel well? Here he is pouring furiously in the background.
• 0:15
  Speaker 1: He's a Scottish golfer. It looks like a Scottish golf out.
• 0:20
  Speaker 3: Yeah, you got my uh? I got my tracksuit on?
• 0:24
  Speaker 3: You doing uh?
• 0:26
  Speaker 1: Here? He is ladies and gentlemen. He is the iron
• 0:28
  Speaker 1: fisted dictator of the Wine Academy of Utah Wine Academy
• 0:32
  Speaker 1: of Utah dot com. Jimmy Santangelo, what is this you've
• 0:36
  Speaker 1: been pouring for us?
• 0:37
  Speaker 2: So? These are non alcoholic spirits. This is by Ransom
• 0:40
  Speaker 2: Spirits out of Sheridan, Oregon. They've been producing high quality
• 0:44
  Speaker 2: alcohol based spirits their gins. These are the guys that
• 0:48
  Speaker 2: brought us old tom Jin aged in barrel. Just fantastic distillery,
• 0:54
  Speaker 2: sourcing local botanicals and essences.
• 0:57
  Speaker 3: Uh glambic stills.
• 0:59
  Speaker 2: Just as old school and as authentic as you can
• 1:03
  Speaker 2: get with making spirits.
• 1:06
  Speaker 3: Well.
• 1:07
  Speaker 2: A couple of years ago, one of their founders he's
• 1:10
  Speaker 2: a non drinker, he doesn't drink founders. Yeah, and he's
• 1:14
  Speaker 2: a distiller. He's a really great aromatics. I was at
• 1:17
  Speaker 2: a cocktail contest with them last year and great guy
• 1:21
  Speaker 2: and he just wanted to provide something to the non
• 1:24
  Speaker 2: alcoholic spirits market, a high quality, low sugar, because a
• 1:29
  Speaker 2: lot of these, to be honest, they're just they're caramelized
• 1:32
  Speaker 2: in their their other people's not these guys, but others
• 1:36
  Speaker 2: on the market, you know, high sukra and things of
• 1:39
  Speaker 2: that nature.
• 1:39
  Speaker 3: He wanted to make an authentic, very clean.
• 1:43
  Speaker 2: Low calorie, low sugar, if any at all, high quality
• 1:48
  Speaker 2: spirit and he did.
• 1:49
  Speaker 4: So you have a little tasting for us here. Where
• 1:51
  Speaker 4: do you want to start?
• 1:52
  Speaker 3: So from left to right.
• 1:53
  Speaker 2: So the first one's a vodka free So this is
• 1:56
  Speaker 2: our vodka based one. And what you can do with
• 1:58
  Speaker 2: these is just kind of go down the line and
• 2:00
  Speaker 2: give him a smell. The first one is the vodka.
• 2:03
  Speaker 2: The second one is that you know what I might did.
• 2:07
  Speaker 2: The first one is gin excuse me.
• 2:10
  Speaker 3: Yeah, it does smell like gin party. I switched it
• 2:12
  Speaker 3: on the table.
• 2:13
  Speaker 2: I've been drinking on alcoholic beverages on morning. Mine are
• 2:19
  Speaker 2: full proof, no kidding. The dose gin free sorry, herbs
• 2:24
  Speaker 2: aero max kind of like a rosemary thing going.
• 2:27
  Speaker 3: On or that.
• 2:28
  Speaker 2: You know that when you have the Italian seasonings. It's
• 2:32
  Speaker 2: a bit like that. Like this nice driving aromatic and
• 2:35
  Speaker 2: then in contrast to that, the vodka clearly nice and clean,
• 2:39
  Speaker 2: nice and clean. Uh, the middle one. I'm really excited
• 2:44
  Speaker 2: about tequila. Oh bell peppery kind of thing going on.
• 2:49
  Speaker 2: I haven't tasted.
• 2:50
  Speaker 4: Actually that's my favorite so far.
• 2:52
  Speaker 3: Yeah, I'm gonna give the tequilo a little tip.
• 2:54
  Speaker 4: Let's see now.
• 2:56
  Speaker 5: The idea is that you can use the white cocktails
• 3:00
  Speaker 5: the same way you would with.
• 3:02
  Speaker 3: Yeah, it would be the same ratio.
• 3:03
  Speaker 2: And what you can do is make no dose cocktails
• 3:09
  Speaker 2: or low proof cocktails. Right, you can maybe split or
• 3:15
  Speaker 2: maybe you're gonna make an ounce and a half. You
• 3:18
  Speaker 2: do an ounce of this and then a half ounce
• 3:20
  Speaker 2: of your your full proof something of that nature for
• 3:24
  Speaker 2: a low proof alcohol.
• 3:25
  Speaker 1: I like the tequila. It has a little jalapeno flavor.
• 3:30
  Speaker 2: Got a nice little white pepper, little jalipino. All these
• 3:34
  Speaker 2: are ordering. We'll go on, but before I forget. All
• 3:37
  Speaker 2: these are ordered online at dose spirits dot com d
• 3:41
  Speaker 2: h O S Spirits s P.
• 3:44
  Speaker 3: I R I t S.
• 3:45
  Speaker 2: We'll have it on the website Dose spirits dot com
• 3:47
  Speaker 2: and when you order online, use the discount code Francis
• 3:52
  Speaker 2: and you'll get fifty percent off on orders. Yeah, yeah,
• 3:56
  Speaker 2: half off, so it's pretty good. So you can go
• 3:58
  Speaker 2: and take a look at that with as bartenders. You
• 4:01
  Speaker 2: can do a mix in match, so you can buy uh,
• 4:04
  Speaker 2: it's a six pack that you buy minimum mortar, so
• 4:07
  Speaker 2: you can do to the gin, to the tequila, to
• 4:09
  Speaker 2: the orange or something like that.
• 4:10
  Speaker 3: You can do a mixed pack. Let's go to this
• 4:13
  Speaker 3: dose orange.
• 4:14
  Speaker 1: I didn't get any of that.
• 4:15
  Speaker 6: It's a delightful.
• 4:16
  Speaker 2: It was a very it's the number four, number one, okay,
• 4:22
  Speaker 2: and it's that's kind of subert like, it's orange sugar.
• 4:26
  Speaker 2: What's it supposed to mimic? Probably a vodka, let's see. Yeah,
• 4:30
  Speaker 2: it's got this nice beautiful nothing nice nice that would
• 4:34
  Speaker 2: be good in that and some non alcoholic sparkling wine
• 4:38
  Speaker 2: or if you wanted to add this and if you
• 4:41
  Speaker 2: wanted to make a friend seventy five without the alcohol,
• 4:44
  Speaker 2: that kind of a thing that would give a fun flavor.
• 4:47
  Speaker 3: Although we do have the gin here.
• 4:49
  Speaker 4: It has a little bite to it does.
• 4:51
  Speaker 2: And all these are very flavorful. And again there's sugar.
• 4:55
  Speaker 2: There's very low, if at all, sugar in these, and
• 4:59
  Speaker 2: that's the nice part of it. In a distill, that's
• 5:02
  Speaker 2: when you have the hand of a distiller coming at
• 5:04
  Speaker 2: a product if not alcoholic. Now, the last one I
• 5:07
  Speaker 2: didn't pour you boys yet because I didn't get over there.
• 5:10
  Speaker 2: This one is called bitter Sweet, so I'm gonna give
• 5:14
  Speaker 2: this a little.
• 5:16
  Speaker 4: I have it though, I've got it.
• 5:20
  Speaker 3: Yes, it's exactly what it is.
• 5:22
  Speaker 2: It's like an apparol and that would make a great
• 5:25
  Speaker 2: apparol sprits with a I can just pour it on
• 5:28
  Speaker 2: top of that one, because I think that it's the
• 5:31
  Speaker 2: empty one on top. Yeah, carry you would like this.
• 5:34
  Speaker 2: It's a apperol sprits. This was some soda water. You're
• 5:37
  Speaker 2: good to go. This Oh, this is this is really good.
• 5:41
  Speaker 2: I like this bitter Sweet.
• 5:44
  Speaker 5: You keep saying there's no sugar in them, but they
• 5:46
  Speaker 5: are the richnessweetness.
• 5:49
  Speaker 3: And they're thick out of the glisse.
• 5:52
  Speaker 2: All five calories on the back Keto friendly, which I
• 5:55
  Speaker 2: think is pretty cool.
• 5:56
  Speaker 3: A lot of people are, uh diet I.
• 6:00
  Speaker 2: Worried about the consumption of the food that they're in
• 6:03
  Speaker 2: taking things like that, so it's really kind of cool,
• 6:06
  Speaker 2: don't them.
• 6:07
  Speaker 4: We're starting with the party season.
• 6:10
  Speaker 5: Yes, you got you got Halloween, you got Thanksgiving, you've
• 6:14
  Speaker 5: got Christmas, you got New Year's and and I've read
• 6:17
  Speaker 5: that it's good to just have an offering for both.
• 6:21
  Speaker 5: You can have over here, we have an alcoholic drink
• 6:23
  Speaker 5: and then we have some non alcoholic and then you
• 6:26
  Speaker 5: don't make anybody feel uncomfortable if there are you I.
• 6:31
  Speaker 4: Mean, you don't even have to make it. You're like,
• 6:33
  Speaker 4: why I'm offering this drink and this drink? Which one
• 6:34
  Speaker 4: would you like? Nobody feels uncomfortable.
• 6:36
  Speaker 7: If there's something for everybody and something that's not soda pop,
• 6:40
  Speaker 7: I would take that.
• 6:41
  Speaker 6: A non drinker would appreciate it.
• 6:42
  Speaker 1: I got spry.
• 6:43
  Speaker 3: We have.
• 6:44
  Speaker 2: It's so funny because you're absolutely right. Not only is
• 6:46
  Speaker 2: it in the homes, but in restaurants. We are contracted
• 6:50
  Speaker 2: out for a multi course wine dinner where the small
• 6:53
  Speaker 2: a's at the event and the event coordinator asked, hey,
• 6:56
  Speaker 2: do you have any non alcoholic options? I said, for
• 7:00
  Speaker 2: both cocktails and wine. She's like, I didn't even know
• 7:02
  Speaker 2: about the cocktails. I knew about the wine. So this
• 7:05
  Speaker 2: is going to compliment that and allow us to supplement
• 7:07
  Speaker 2: that easily and making them flavorful. And it's a matter
• 7:11
  Speaker 2: of you know, people don't drink all over this country
• 7:14
  Speaker 2: for a million reasons, and that's why the non alcoholic
• 7:17
  Speaker 2: segment is on the rise. Wines are spot on. These
• 7:21
  Speaker 2: by far are the top premium non alcoholic spirits I've
• 7:25
  Speaker 2: tried so far, and I've gone through a few tastes,
• 7:28
  Speaker 2: so a.
• 7:28
  Speaker 1: Couple of things. First of all, I like the vodka
• 7:31
  Speaker 1: or I mean the tequila, the tequila study, and then
• 7:34
  Speaker 1: the I like the orange colored one, the bittersweet and
• 7:38
  Speaker 1: the orange flavored, orange flavored one nice, and the bitter
• 7:42
  Speaker 1: suite is good. So I like those three quite a bit.
• 7:45
  Speaker 1: And we had some time ago Danny Treo's non alcoholic
• 7:51
  Speaker 1: vodka is tequila tequila. I'm sorry, I think this is
• 7:55
  Speaker 1: going to my head.
• 7:56
  Speaker 3: Wait a minute, see what happens is placebo?
• 7:59
  Speaker 1: Yeah, this this tequila is much better than it is,
• 8:03
  Speaker 1: really much much better. And the other thing I wanted
• 8:07
  Speaker 1: to point out is that, and let's give the order
• 8:10
  Speaker 1: address again and all that, because you can get this
• 8:12
  Speaker 1: stuff through the mail legally, I mean, it's no alcoholics,
• 8:15
  Speaker 1: so they'll ship, yeah, can ship it to you.
• 8:17
  Speaker 2: That's right, that's right, it'll ship right to your doorstep,
• 8:19
  Speaker 2: nice inconvenient six packet two each and one or two
• 8:23
  Speaker 2: and you get fifty percent off and it's dose d
• 8:26
  Speaker 2: H O S and then the word spirits spirits s
• 8:30
  Speaker 2: P I r I T S and then use Francis
• 8:33
  Speaker 2: F R A N CIS.
• 8:34
  Speaker 3: That's a lot of spelling as your discount code.
• 8:37
  Speaker 2: Francis Is are broker here in town at Libations and
• 8:40
  Speaker 2: it's bringing in not only Ransom distilled spirits, but also
• 8:45
  Speaker 2: these non alcoholics now as well.
• 8:48
  Speaker 1: Well it's just been you mentioned the Ransom if if
• 8:50
  Speaker 1: you really want to, it's a little more expensive than
• 8:53
  Speaker 1: a handle of Gilby's, you know, but a.
• 8:56
  Speaker 3: Lot of things.
• 8:57
  Speaker 1: Yeah, yeah, but if you want to really fine gin
• 9:02
  Speaker 1: at Ransom Gin and the Old Tom Gin.
• 9:06
  Speaker 2: That the best.
• 9:08
  Speaker 1: They're very very very good Gins.
• 9:10
  Speaker 3: And I have a Martini event this weekend hour.
• 9:13
  Speaker 2: We're doing the history of the Martini and I used
• 9:15
  Speaker 2: the Ransom Old Tom as the Martinez cocktail, the bas cocktail,
• 9:20
  Speaker 2: the original Martini cocktail.
• 9:22
  Speaker 3: And it's a lot of fun to be able to
• 9:24
  Speaker 3: feature people just flip out because they have no idea. Nice. Yeah,
• 9:27
  Speaker 3: very cool.
• 9:29
  Speaker 1: Twelve, we're back with the pre nam Martinette, who runs
• 9:35
  Speaker 1: the Nice who runs the Wine Academy of Utah, Jimmy
• 9:40
  Speaker 1: Santangelo Jimmy the wine Guy, Wine Academy of Utah dot Com.
• 9:45
  Speaker 1: You prefer ruthless dictator. That's nicer there, Martinette.
• 9:51
  Speaker 3: What's a martinette.
• 9:53
  Speaker 1: It's a pinch nose to stuck up.
• 9:56
  Speaker 4: Oh yeah, that's why I said, that's me dictator. You
• 9:59
  Speaker 4: know that could be kind of strong, kind of.
• 10:05
  Speaker 1: Just I just say these things to be funny, not
• 10:07
  Speaker 1: to insult.
• 10:12
  Speaker 2: Words.
• 10:12
  Speaker 7: Heard bill unfortunately that the default position is well insult.
• 10:17
  Speaker 5: Well just do damn bad Wine Academy of Utah dot com.
• 10:23
  Speaker 7: Yeah, now it's a it's Halloween tonight.
• 10:27
  Speaker 6: Is there are there any cocktails recipes?
• 10:34
  Speaker 3: Zombies?
• 10:35
  Speaker 2: Got pineapple coconut, uh, some two RUMs in it and
• 10:40
  Speaker 2: yeah that that's delicious. That's in that long cylinder Collins glass,
• 10:46
  Speaker 2: but it's frosted.
• 10:48
  Speaker 3: Yeah. Those are really a lot of fun.
• 10:50
  Speaker 2: Two different rooms so you can make Yeah, so the
• 10:53
  Speaker 2: zombie uh. And I'm also thinking of when I just
• 10:57
  Speaker 2: listed that off, I'm thinking of the at the Saggi Dollar,
• 11:02
  Speaker 2: that cocktail, which is a different one, but the Sagi dollar. Yeah,
• 11:07
  Speaker 2: that was the painkiller is the one. I was thinking
• 11:11
  Speaker 2: the pain killer. I think I've made that one for
• 11:12
  Speaker 2: you guys before. But Yeah, sometimes a lot of these
• 11:15
  Speaker 2: cocktails will have one fifty one floated on the top
• 11:20
  Speaker 2: and strike a match and then that'll that'll certainly blow
• 11:25
  Speaker 2: it out. And don't use a lot you know, it's
• 11:27
  Speaker 2: dangerous drinking and flame. But yeah, you know a lot
• 11:32
  Speaker 2: of folks will have rum based cocktails tonight. But you know,
• 11:37
  Speaker 2: just a drinking moderation. I'm a big wine guy, so
• 11:40
  Speaker 2: it's a lot of fun. A friend of mine, we
• 11:42
  Speaker 2: would go to her neighborhood when the kids would go.
• 11:46
  Speaker 3: She would make a big batch of chili and it
• 11:48
  Speaker 3: was so fun.
• 11:49
  Speaker 2: Just sitting there having a drink, having a glass of wine,
• 11:51
  Speaker 2: watching the kids come up, you know, in their costumes
• 11:53
  Speaker 2: and everything else.
• 11:54
  Speaker 3: And yeah, it was a good time.
• 11:56
  Speaker 1: That vampire one that you see, yeah this time of
• 12:00
  Speaker 1: year and it's not bad, really, is it?
• 12:02
  Speaker 2: Uh, the one with the cape on it. Yeah. Cameron
• 12:05
  Speaker 2: Mercer Mercer Imports brings that in. I always teach them
• 12:08
  Speaker 2: about it, and yeah, it's quality wine. It's got what
• 12:12
  Speaker 2: it is is it's a boat production. I don't know
• 12:14
  Speaker 2: too much about the sourcing, but they source from wide
• 12:18
  Speaker 2: range of areas, so it's a blend and it's got
• 12:21
  Speaker 2: some good.
• 12:23
  Speaker 3: I love the packaging and that's what's great about.
• 12:25
  Speaker 1: It eight seven, seven six, two six nine six, Or
• 12:30
  Speaker 1: you can text questions three three nine eight six any
• 12:33
  Speaker 1: kind of question you want to ask about wine or
• 12:35
  Speaker 1: spirits of Jimmy Santangelo. He knows all and if he
• 12:39
  Speaker 1: doesn't know it, he'll make it up.
• 12:40
  Speaker 3: That's right.
• 12:41
  Speaker 7: It's interesting you say that because I see those vampire
• 12:44
  Speaker 7: wines at the liquor store and I think to myself,
• 12:46
  Speaker 7: this can't possibly be a good one.
• 12:49
  Speaker 3: No, we're not gonna bring it.
• 12:51
  Speaker 2: You know, it's a seasonal wine because it's got the
• 12:54
  Speaker 2: theme that format, but it's gonna be a solid production,
• 12:58
  Speaker 2: you know, it's just the packaging that have with it.
• 13:01
  Speaker 1: It's it's the same thing with that I saw a
• 13:03
  Speaker 1: fest Parker wine.
• 13:04
  Speaker 3: Yeah he was.
• 13:05
  Speaker 1: He was what Jim Jim Bowie and Daniel Boone on
• 13:09
  Speaker 1: TV and all of that and Davy Crockett, and I thought,
• 13:12
  Speaker 1: how that can't be good, But I think.
• 13:14
  Speaker 3: You told me it's pretty good.
• 13:16
  Speaker 2: He was actually a founder or one of the original
• 13:19
  Speaker 2: investors and farmers there in uh Northern California pushing the
• 13:24
  Speaker 2: wine field forward.
• 13:26
  Speaker 3: Yeah. Yeah, he was one of those founding guys for sure.
• 13:29
  Speaker 5: What if you want like a warm drink, like a
• 13:32
  Speaker 5: like a apple cidery kind of thing.
• 13:35
  Speaker 3: Yeah, I'm real big on the unfiltered apple cider.
• 13:38
  Speaker 2: You can get it right now, whether it's at Whole Foods,
• 13:40
  Speaker 2: harm and you know whatever your grocer that you go
• 13:43
  Speaker 2: to get it unfiltered.
• 13:44
  Speaker 3: We're not talking apple juice, for talking apple cider.
• 13:47
  Speaker 2: And uh, low and slow on the stove, adding some
• 13:52
  Speaker 2: star knee, some cinnamon, some clove and just let that simmer.
• 13:58
  Speaker 3: And then next to it.
• 13:59
  Speaker 2: Have your various alcohols, whether it be a whiskey, A
• 14:04
  Speaker 2: nice bourbon would go great with that, or a rye
• 14:06
  Speaker 2: whiskey or blended cinnamon whiskey would go really good from
• 14:11
  Speaker 2: clear water. You also have a brandy. That's when you're like,
• 14:15
  Speaker 2: I never use this brandy.
• 14:17
  Speaker 3: This is a great opportunity to do that as well.
• 14:20
  Speaker 1: I never used this brandy in my life, So then
• 14:22
  Speaker 1: why's the bottle empty?
• 14:25
  Speaker 6: I don't remember using this brand. What is a good
• 14:28
  Speaker 6: beverage to pair with Halloween chili?
• 14:31
  Speaker 2: Someone asks Halloween chili, so it might be kind of spicy,
• 14:35
  Speaker 2: I'm thinking. And what you want to do is a
• 14:37
  Speaker 2: red wine zinfandel. You want something that's big, rich and ripe,
• 14:43
  Speaker 2: or maybe even a nice mailback that's a little nice
• 14:47
  Speaker 2: and ripe. Last night, I just served a Piatelli mailback
• 14:50
  Speaker 2: out of Argentina. It was about fourteen fourteen to five alcohol,
• 14:54
  Speaker 2: So something like that would be good.
• 14:56
  Speaker 3: But a lot of your red.
• 14:57
  Speaker 2: Wine, your zinfandel based grape wines, have higher alcohol, and
• 15:02
  Speaker 2: you need that higher alcohol to counteract that rich ripeness
• 15:07
  Speaker 2: on the palette for any spiciness in the dish, and
• 15:11
  Speaker 2: you need a heartier red with that protein that meat
• 15:14
  Speaker 2: based chile.
• 15:15
  Speaker 7: All right, Sid says, I think I'm gonna have honey
• 15:18
  Speaker 7: crisp apple juice tonight mixed with sparkling wine.
• 15:22
  Speaker 3: Oh, I love it. That sounds pretty good.
• 15:24
  Speaker 6: Let's go to looks like David is here?
• 15:26
  Speaker 1: David, Hi, David.
• 15:29
  Speaker 4: Yeah, I was wondering what about Martini tasting and time
• 15:32
  Speaker 4: is Yeah.
• 15:34
  Speaker 3: Yeah, it's fantastic. It's an in home event.
• 15:36
  Speaker 2: It's the history of the Martini, and we start with
• 15:39
  Speaker 2: the Martinez where it all started and that town that
• 15:43
  Speaker 2: last stopped before going to Comstock for the gold Rush.
• 15:47
  Speaker 2: And then we do a Gibson Martini, which Bill loves
• 15:50
  Speaker 2: that story that Gibs in the ambassador who used that
• 15:54
  Speaker 2: pickled olive in to show that it was a water
• 15:57
  Speaker 2: and then we do a esper martini to finish the
• 16:02
  Speaker 2: James Bond cocktails.
• 16:03
  Speaker 5: So what saying is this is in home wine events
• 16:07
  Speaker 5: or cocktail events. So you should book him to come
• 16:10
  Speaker 5: to your house and have this party.
• 16:12
  Speaker 1: There you go. You don't have a maybe two, two
• 16:15
  Speaker 1: or three couples, six or eight people maybe and he'll
• 16:19
  Speaker 1: bring it to you.
• 16:21
  Speaker 3: Bill always books him for six.
• 16:22
  Speaker 4: Thanks, freely have martinis all the time.
• 16:25
  Speaker 2: So I had to ask, yeah, nice, love it all right,
• 16:28
  Speaker 2: thanks for the cop Thank.
• 16:29
  Speaker 1: You, David.
• 16:31
  Speaker 7: All right, So now here's a question that Gina was
• 16:33
  Speaker 7: actually asking. Do you know of any company in Utah
• 16:36
  Speaker 7: that makes wine advent calendars?
• 16:39
  Speaker 6: I don't think so.
• 16:40
  Speaker 2: That would be awesome. Yeah, I know we don't have
• 16:42
  Speaker 2: the Advent. It's that packaging, that fifteen mili bottling that
• 16:48
  Speaker 2: would be such.
• 16:49
  Speaker 4: I would like more.
• 16:49
  Speaker 5: Last time you were here, I was telling you that
• 16:52
  Speaker 5: I need more like split sized bottles, because not every
• 16:56
  Speaker 5: time we want to drink a whole bottle of wine.
• 16:58
  Speaker 6: I wish he had more, and you want to and
• 17:01
  Speaker 6: you want to try a new one.
• 17:02
  Speaker 4: Yeah, you know, I wish we had more of it.
• 17:04
  Speaker 1: I would just like a big advent calendar.
• 17:07
  Speaker 3: That's right. What is the advent? Is it twelve or
• 17:11
  Speaker 3: twenty twenty four? Twenty four? Yeah, so it's leading up
• 17:15
  Speaker 3: to Christmas? Got it? So December first, leading up to
• 17:18
  Speaker 3: grown okay.
• 17:18
  Speaker 6: And I know Costco out of State has them.
• 17:20
  Speaker 1: Right, and they're terrific.
• 17:22
  Speaker 2: Yeah, and you open the little board and then you
• 17:24
  Speaker 2: got but the blinds aren't big there.
• 17:27
  Speaker 6: They're even smaller than a split there, like yeah.
• 17:29
  Speaker 3: Yeah, they're they're okay, it might be the one.
• 17:33
  Speaker 1: Wine.
• 17:34
  Speaker 6: Yeah, they're like that.
• 17:37
  Speaker 4: You get like a glass and a half out of it.
• 17:39
  Speaker 2: So that's a pretty big advent calendar or yeah, I
• 17:42
  Speaker 2: think the sizeable okay, box.
• 17:45
  Speaker 5: But I went to the liquor store yesterday to get
• 17:48
  Speaker 5: a Jimmy suggestion. I got some of the boxed arden A,
• 17:53
  Speaker 5: which is okay, you said, if you're getting boxed wine,
• 17:56
  Speaker 5: the white is.
• 17:57
  Speaker 6: Better than.
• 17:59
  Speaker 3: Yeah whatever.
• 18:01
  Speaker 5: Yeah, and uh and I bought a little Meomi because
• 18:04
  Speaker 5: those coming.
• 18:05
  Speaker 4: Yeah, but that's that really Yeah.
• 18:09
  Speaker 3: Yeah, we'll see what we can do.
• 18:13
  Speaker 7: Well, if we just elect Jimmy as governor, then we'll
• 18:17
  Speaker 7: get this taken care of, all right, well, thank you Jimmy.
• 18:20
  Speaker 3: We'll fill the lake with wine. Hey. Thanks everybody, have
• 18:22
  Speaker 3: a great weekend and be safe.
• 18:24
  Speaker 1: Thank you. Wine Academy of Utah dot Com book Jimmy
• 18:28
  Speaker 1: for an in home event or study to be a
• 18:30
  Speaker 1: saumier with Jimmy the Wine Guy.
• 18:33
  Speaker 6: There you go, all right,