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We Found Out A Dark Secret About McDonalds · Stay Outta My Fridge

• 0:00
  Speaker 1: This week on Stay Out of My Fridge.
• 0:04
  Speaker 2: If if you've got nothing going on, it'd be show nice.
• 0:10
  Speaker 1: It would be pretty cool.
• 0:11
  Speaker 3: But Childie and Riskin they smoked their chips fam so
• 0:16
  Speaker 3: like their chips were smoked and like they were crunchy
• 0:19
  Speaker 3: and crispy and stuff still, but like there was that
• 0:21
  Speaker 3: smoky flavor in the chips too, and you're like, oh man,
• 0:24
  Speaker 3: this is this is that's next level ship Hash brown It's.
• 0:27
  Speaker 2: Too eighty nine, bro, are you kidding me? For one?
• 0:31
  Speaker 2: Do you remember when they used to be two for
• 0:32
  Speaker 2: a dollar? It could be that walking uphill in the
• 0:35
  Speaker 2: snow both ways, the school type of person, but I
• 0:38
  Speaker 2: do remember when you used to be able to get
• 0:40
  Speaker 2: two Hash Browns for a dollar. I ate one of
• 0:42
  Speaker 2: these homemade edibles at the home. Uh the housekeeper found
• 0:47
  Speaker 2: at the hotels, So probably should have ate one of those.
• 0:50
  Speaker 2: But it wasn't bad.
• 0:52
  Speaker 1: We were patting the backstage, oh about some stuff we
• 0:56
  Speaker 1: were going off about Brandon.
• 1:00
  Speaker 3: I love NFL all right, And we talked last week
• 1:03
  Speaker 3: about the difference between college football and pro football fans.
• 1:07
  Speaker 1: A little bit, maybe a little bit, okay.
• 1:09
  Speaker 3: Whatever, Well, there's a difference and usually they don't meet
• 1:14
  Speaker 3: in that if you you were you either like one
• 1:16
  Speaker 3: more than the other. It's not usually an even thing. Well,
• 1:19
  Speaker 3: fantasy football has taken college football way up here for me,
• 1:22
  Speaker 3: and it's really and maybe it's because I've got some
• 1:25
  Speaker 3: some skin in the game, right sure. Well my point is,
• 1:28
  Speaker 3: when I'm playing fantasy football, I love the idea of
• 1:31
  Speaker 3: waking up on a Sunday, excuse.
• 1:34
  Speaker 1: Me, and the first quarter we'll be right back.
• 1:38
  Speaker 3: So we'll be back after these messages. Love waking up
• 1:41
  Speaker 3: on a on a Sunday and having a few minutes
• 1:44
  Speaker 3: to breathe, to eat a hot dog, to tell the
• 1:47
  Speaker 3: kids stuff off, and then to be able to set
• 1:49
  Speaker 3: my fantasy lineup. But when I wake up and there's
• 1:53
  Speaker 3: an early game that started at like eight o'clock, what
• 1:56
  Speaker 3: in the hell? And I've got somebody that's on the
• 1:58
  Speaker 3: bench that's got seventeen points or something like that, it
• 2:01
  Speaker 3: pisces me off to no end. To the NFL just
• 2:03
  Speaker 3: stick with noon three and seven for their starts of
• 2:07
  Speaker 3: their game on a Sunday, please.
• 2:09
  Speaker 2: Oh what about last week where we had football that
• 2:12
  Speaker 2: started in London at eight thirty in the morning on
• 2:15
  Speaker 2: our time, and then we had the Pittsburgh and Cowboys
• 2:19
  Speaker 2: game that got delayed up until I think I watched
• 2:22
  Speaker 2: that game. It was I was up until almost one,
• 2:26
  Speaker 2: but I think it ended was like twelve to fifteen something.
• 2:29
  Speaker 2: I know it was like it was past one Eastern.
• 2:32
  Speaker 1: Yeah, the record for the longest day of football in
• 2:35
  Speaker 1: NFL history.
• 2:36
  Speaker 3: But you know what, right now, it is three Just
• 2:40
  Speaker 3: to share with folks, it is nine to eleven AM
• 2:42
  Speaker 3: my time. No, no, nope, it's also the same time
• 2:47
  Speaker 3: for you been. It's an hour ahead for Matt for
• 2:49
  Speaker 3: Beard Laws, but it's only three eleven pm for the
• 2:53
  Speaker 3: Brits in London. So if you fast forward three hours
• 2:56
  Speaker 3: from now, hey, guess what, it's noon here, one o'clock
• 2:59
  Speaker 3: for Matt and at six o'clock for the Brits, have
• 3:02
  Speaker 3: a fight game. Are you kidding me? Like, what are
• 3:04
  Speaker 3: you thinking? NFL?
• 3:06
  Speaker 1: Yeah, they just watched everybody to watch this game that
• 3:09
  Speaker 1: nobody really cared. I mean, like I said, this is
• 3:13
  Speaker 1: Jacksonville in Chicago.
• 3:14
  Speaker 3: Oh they're really really catching that early Sunday non church
• 3:18
  Speaker 3: going crowd, aren't they.
• 3:19
  Speaker 2: Well imagine being like what if your team is on
• 3:22
  Speaker 2: the West Coast, You're like, cool, can't wait to wake
• 3:24
  Speaker 2: up and watch this game at six thirty in the morning.
• 3:28
  Speaker 2: Might have a beer.
• 3:29
  Speaker 1: Yeah, yeah, I don't know if you don't start in
• 3:32
  Speaker 1: the morning.
• 3:33
  Speaker 3: Right, this is probably the most animated I've gotten, so
• 3:35
  Speaker 3: I apologize.
• 3:37
  Speaker 1: No, it's good. I thought, before we press record, if
• 3:39
  Speaker 1: you guys want to see the footae, head over to
• 3:41
  Speaker 1: our patreon that doesn't exist. And I was like, let's
• 3:43
  Speaker 1: just press record because I love a good brand and
• 3:46
  Speaker 1: fired up in the morning, just usually going off about that.
• 3:50
  Speaker 1: And uh, because your team had a bye week for college, right,
• 3:52
  Speaker 1: so you didn't you didn't have to stress over football
• 3:54
  Speaker 1: yesterday or over the weekend.
• 3:56
  Speaker 3: I watched zero football yesterday, and it's not because my
• 3:59
  Speaker 3: team wasn't playing. I just when my team's not playing,
• 4:01
  Speaker 3: I'm not in it. I was checking scores and seeing updates.
• 4:04
  Speaker 3: I watched about five minutes of the Oregon State of
• 4:07
  Speaker 3: the Oregon Ohio State game, which was great.
• 4:09
  Speaker 1: You see the controversy in that one. No early so
• 4:13
  Speaker 1: there was I think their best receiver or one of
• 4:16
  Speaker 1: the top receivers for Oregon. Apparently they're going back and
• 4:20
  Speaker 1: forth just like football players do. The dude spits on
• 4:24
  Speaker 1: the safety or corner for Ohio State ref sees it
• 4:27
  Speaker 1: ejected immediately, which right move, you know what I mean?
• 4:32
  Speaker 1: And then he gets escorted out, throws his helmet, has
• 4:35
  Speaker 1: a little meltdown in the tunnel and it and they
• 4:39
  Speaker 1: ended up almost losing the game. They only I think
• 4:41
  Speaker 1: they held on for a one point win.
• 4:43
  Speaker 2: Yep. And then Colorado and Kansas State that was a
• 4:47
  Speaker 2: pretty exciting game as well. It went on super late.
• 4:52
  Speaker 2: I was almost going to text you, Brandon, because I
• 4:54
  Speaker 2: was like, I know what Nebrassa's I was like, I
• 4:55
  Speaker 2: wonder if he's watching this game, but I was like
• 4:58
  Speaker 2: bet or not. I was like, it's it's almost twelve
• 5:00
  Speaker 2: thirty in the morning. He's probably gonna kill me.
• 5:03
  Speaker 3: Which, oh man, that sucks. I want to Colorado win.
• 5:07
  Speaker 3: I didn't even know the score, yes, looked it up
• 5:09
  Speaker 3: just now, dude.
• 5:10
  Speaker 2: It was heartbreaking. It was such a good if you
• 5:13
  Speaker 2: look at the scoring in the last six minutes, that's
• 5:16
  Speaker 2: when all of that took place, just back to back.
• 5:19
  Speaker 3: For the record, I'm not a Colorado fan. I'm a
• 5:21
  Speaker 3: Nebraska fan. But Nebraska was the only team to beat
• 5:23
  Speaker 3: Colorado this year until Kansas State just did.
• 5:27
  Speaker 2: It's a I'm not a Colorado fan, But I am
• 5:30
  Speaker 2: a Dion fan, and I like to see what he's doing,
• 5:34
  Speaker 2: so I'm not.
• 5:35
  Speaker 3: I don't on the surface, when you're hearing the media
• 5:39
  Speaker 3: tell his story and you're hearing the sound bites, you
• 5:41
  Speaker 3: don't like the guy. I don't want to hear that shit.
• 5:43
  Speaker 3: I don't want to hear him tell me about the
• 5:46
  Speaker 3: defensive line recruits he wants and how he wants them
• 5:48
  Speaker 3: to have daddy issues or something like that, or how
• 5:51
  Speaker 3: he's you know, taking players in and not actually doing
• 5:53
  Speaker 3: in house recruiting or traveling to people homes to visit
• 5:56
  Speaker 3: their mommy or daddy's. They're having them come to come
• 5:59
  Speaker 3: to him. I don't want to hear that. But then
• 6:01
  Speaker 3: when you actually, like listen to the full press conference,
• 6:03
  Speaker 3: you see what he's doing. His team is. I mean,
• 6:06
  Speaker 3: he has the playmakers on his team to match with
• 6:09
  Speaker 3: any team in the country playmaker wise, quarterback, wide receiver.
• 6:13
  Speaker 3: They've got decent running back, They've got a couple of
• 6:15
  Speaker 3: good ride receivers, not just Travis Huntery Henry but and
• 6:21
  Speaker 3: plus I've always love it underdog and he's went from
• 6:24
  Speaker 3: being on top of the college the whole world early
• 6:26
  Speaker 3: last year to be in this guy that people just
• 6:28
  Speaker 3: want to see fired. And how can you not pull
• 6:30
  Speaker 3: for a guy like that?
• 6:31
  Speaker 2: Right? And Travis Hunter, dude, he is he's I love
• 6:36
  Speaker 2: watching him play, but he gets hurt. He got hurt
• 6:38
  Speaker 2: again yesterday, so.
• 6:41
  Speaker 3: I call him Henry, I'm at Hunter.
• 6:42
  Speaker 2: Sorry, thanks, Yeah, it's it's just you'd like to see
• 6:46
  Speaker 2: him play both sides of the ball. It's once in
• 6:48
  Speaker 2: a lifetime, but then every other week you seem like
• 6:51
  Speaker 2: he's going to get hurt. Well, yeah, he's out there
• 6:54
  Speaker 2: ninety nine percent of the time, Jesus.
• 6:57
  Speaker 1: Yeah, it's a it's a game that flies, and it's
• 6:58
  Speaker 1: a game that you could get hurt very easily. So
• 7:02
  Speaker 1: it makes sense if you're out there way too much.
• 7:04
  Speaker 3: Here's why I like college football. Looking at the scores,
• 7:07
  Speaker 3: just from the top twenty five, and you have one, two, three, four, five, six, seven,
• 7:18
  Speaker 3: seven games within three points, seven games within three points,
• 7:22
  Speaker 3: most of them were two or three of them were
• 7:24
  Speaker 3: with one or two points, and so and that's in
• 7:26
  Speaker 3: the top twenty five. That's that's that's a huge list.
• 7:29
  Speaker 3: And these aren't I mean, it's not the Bears and
• 7:31
  Speaker 3: the Jaguars. These aren't. We're not talking the NFL and parody.
• 7:33
  Speaker 3: We're talking you know, Oregon, Oregon State pretty level when
• 7:36
  Speaker 3: it comes to their talent level. But Mississippi State, Georgia,
• 7:39
  Speaker 3: Penn State, USC, those aren't equal teams. Alabama, South Carolina?
• 7:43
  Speaker 3: Are you kidding me?
• 7:44
  Speaker 1: Those aren't they? They had them till the end pretty
• 7:46
  Speaker 1: much too perdue.
• 7:48
  Speaker 2: They were going they went for two. That's the only
• 7:50
  Speaker 2: reason why they lost. Like that was an exciting game as.
• 7:52
  Speaker 3: Well, Pittsburgh against cal So that's why I love college football.
• 7:56
  Speaker 3: And that's the other thing. You were talking about Nebraska
• 7:58
  Speaker 3: being off this week, they were, Well, Nebraska beat Here's
• 8:01
  Speaker 3: the thing that's funny about it. Nebraska beat Purdue, they
• 8:04
  Speaker 3: beat goodness, Rutgers, and there's another team they beat. But anyway,
• 8:10
  Speaker 3: the three three teams that our opponents have played after
• 8:13
  Speaker 3: playing Nebraska have all beaten them. And Nebraska fans are
• 8:16
  Speaker 3: up in arms, are like, oh my god, Purdue's getting
• 8:19
  Speaker 3: beat by you know, Illinois, or Rutgers is getting spanked
• 8:24
  Speaker 3: or this and that. Well, the idea is and Matt Rule,
• 8:28
  Speaker 3: Nebraska's coach has said this before. He says that love
• 8:30
  Speaker 3: seeing teams play against Nebraska and then the next week
• 8:34
  Speaker 3: get their complete teeth pushed in, because that says that
• 8:37
  Speaker 3: we beat them up and we broke them. Now they
• 8:40
  Speaker 3: go in the next game and they get their shit.
• 8:41
  Speaker 3: I don't know how much truth there is to that,
• 8:43
  Speaker 3: but I mean you probably teams are one in five
• 8:47
  Speaker 3: this year following the game playing Nebraska.
• 8:51
  Speaker 2: So wow. And honestly, I didn't pay this. I think
• 8:54
  Speaker 2: you know, we've mentioned this several times. You know, I
• 8:56
  Speaker 2: didn't pay attention to a lot of the college games
• 8:59
  Speaker 2: at all until you, like you were talking about it,
• 9:02
  Speaker 2: like when never as I've been paying attention to, you know,
• 9:05
  Speaker 2: several different games. And I said, I was going to
• 9:08
  Speaker 2: text him like, hey, did you see this? But I
• 9:09
  Speaker 2: was like, Eh, I'm super stony blooney, and this game
• 9:12
  Speaker 2: is really exciting and I just wanted to share it
• 9:14
  Speaker 2: with somebody. Everybody else is asleep in the house and I'm.
• 9:16
  Speaker 1: Like, hey, I'm like, who's on my time zone?
• 9:19
  Speaker 2: This is awesome.
• 9:21
  Speaker 1: Now. It's the same way Brandon's got me checking scores
• 9:24
  Speaker 1: doing this, you know, maybe putting a little bit of
• 9:27
  Speaker 1: some money on some games.
• 9:28
  Speaker 3: Just for against man, that's gonna be SoLIT.
• 9:32
  Speaker 1: I'm here for I told myself. Once they get above
• 9:34
  Speaker 1: like eight ten, twelve, whatever. I never imagined they would
• 9:38
  Speaker 1: say twelve teams, but eight teams or something like that.
• 9:40
  Speaker 1: I said, I get more into it because now again,
• 9:42
  Speaker 1: like you talked about last week, we might get an
• 9:44
  Speaker 1: army or somebody in there. And you know, like you
• 9:46
  Speaker 1: got a team like Syracuse local to me that everybody loves.
• 9:49
  Speaker 1: They blow a game or Stanford, Stanford comes all the
• 9:52
  Speaker 1: way over, it's the only loss they have. They could
• 9:54
  Speaker 1: be undefeated potentially around that twenty mark with a chance
• 9:57
  Speaker 1: to potentially get in and you know, some tough games
• 10:00
  Speaker 1: coming up just makes it fun. And I have to
• 10:02
  Speaker 1: imagine as a player, you have a little bit more
• 10:04
  Speaker 1: to play for instead of saying, hey, I'm going to
• 10:06
  Speaker 1: the Draft Kings five hundred bowl out in you know,
• 10:10
  Speaker 1: Arizona instead and now you're like, I got a chance
• 10:12
  Speaker 1: to make the playoffs. I mean, that's whatever, kid or
• 10:15
  Speaker 1: you know, kid guy, whatever they are, that's what they
• 10:17
  Speaker 1: want to play for as a championship on some bowl game.
• 10:21
  Speaker 3: And I mean we all grew tired of seeing Alabama, Georgia, Clemson,
• 10:26
  Speaker 3: Ohio State, Oregon, those five teams and then a handful
• 10:30
  Speaker 3: of others as they would come come in and out
• 10:31
  Speaker 3: Florida State, whoever else over the past ten years dominate.
• 10:34
  Speaker 3: I hatn't seen that shit. I don't want to see
• 10:36
  Speaker 3: that shit anymore. I want to see an I want
• 10:38
  Speaker 3: to see a Sarahcuse or an Army or a Navy
• 10:43
  Speaker 3: or an air Force come through, or even a Colorado
• 10:45
  Speaker 3: come through. Colorado's I'm having the resources of any of
• 10:48
  Speaker 3: these big teams, big programs, they've never cut. I know,
• 10:52
  Speaker 3: everybody's like called Colorado's nutsack right now, which is nice.
• 10:55
  Speaker 3: But Colorado won a national championship in the early nineties
• 10:59
  Speaker 3: on that fifth down against Missouri, so they basically they
• 11:02
  Speaker 3: didn't cheat. The rest just stop is what it was.
• 11:05
  Speaker 3: And they haven't won a conference title since. I want
• 11:09
  Speaker 3: to say, I don't even know if they want a
• 11:11
  Speaker 3: conference title two thousand and one maybe whatever it was.
• 11:15
  Speaker 3: They're not a powerhouse to see them up here in
• 11:18
  Speaker 3: playoff talk, not anymore now they've lost two games. But yeah,
• 11:21
  Speaker 3: it's nice.
• 11:22
  Speaker 1: Yeah, it's it's a lot of fun, like I said,
• 11:24
  Speaker 1: and it mixes up the Saturdays, at least for us
• 11:27
  Speaker 1: because where we are it's already cold thirties at night.
• 11:30
  Speaker 1: And it's pretty sweet because I still don't have heat
• 11:32
  Speaker 1: in my newly built bedroom, so it feels like forties.
• 11:38
  Speaker 1: It feels like I'm camping all the time. So if
• 11:41
  Speaker 1: you're listening to this heat guy, cool if you rolled
• 11:43
  Speaker 1: through pretty soon.
• 11:47
  Speaker 2: If you've got nothing going on, but it'd.
• 11:52
  Speaker 1: Be pretty cool. But yeah, we ended up over the weekend.
• 11:57
  Speaker 1: We ended up somehow kid free. So I was like,
• 11:59
  Speaker 1: ah' let's go check out a restaurant you know that
• 12:02
  Speaker 1: she's never been to. So there's this place called the Smokehouse.
• 12:06
  Speaker 1: I love smoke food and I think I think you
• 12:08
  Speaker 1: guys are fans of this as well. And we got there.
• 12:11
  Speaker 1: We were the only people in the entire restaurant for
• 12:16
  Speaker 1: two hours, and we just kept hanging out there. I'm like,
• 12:19
  Speaker 1: my beer wasn't even like halfway full. You want another one?
• 12:23
  Speaker 2: Yes?
• 12:23
  Speaker 3: Please?
• 12:24
  Speaker 1: You need anything else? And I'm telling you about this
• 12:26
  Speaker 1: food was amazing. We started off with some nachos, so
• 12:30
  Speaker 1: some pulled pork nachos cheese, I mean, just amazing. And
• 12:36
  Speaker 1: then they had this I'm gonna look it up see
• 12:37
  Speaker 1: if I can find it on the menu. Apparently it
• 12:39
  Speaker 1: was a sandwich that was in the top five of
• 12:43
  Speaker 1: a some kind of like Rachel Ray contest, which I
• 12:48
  Speaker 1: didn't really know. I probably should have looked that up
• 12:50
  Speaker 1: before we got there, but she's not.
• 12:52
  Speaker 2: I think you're safe.
• 12:54
  Speaker 1: Fair But I didn't even know that there was some
• 12:57
  Speaker 1: kind of contest for this. But the wife ended up
• 13:01
  Speaker 1: going with something. It was called the Smokehouse round Up.
• 13:03
  Speaker 1: It was slices of smoke beef brisket top with tomato,
• 13:07
  Speaker 1: hickory smoke, bacon, crispy homemade French fries, melted montery jack cheese,
• 13:13
  Speaker 1: served with a side of garlic mayo.
• 13:15
  Speaker 3: Did he say Monterrey?
• 13:17
  Speaker 2: He did? He did.
• 13:20
  Speaker 1: It's just I was in my brain. I was trying
• 13:23
  Speaker 1: to say it so I could trigger somebody, but I
• 13:27
  Speaker 1: wasn't looking at your faces to see if it was working,
• 13:29
  Speaker 1: so I just stumbled a little bit. They don't have it.
• 13:31
  Speaker 1: They don't have this, this this thing on the menu,
• 13:33
  Speaker 1: which is a little bit confusing to me. Anyways, it
• 13:38
  Speaker 1: was awesome, and I told the wife. I was like,
• 13:41
  Speaker 1: we we're gonna need to just go to places, drive around,
• 13:45
  Speaker 1: make sure that there is you know, nobody in the
• 13:47
  Speaker 1: parking lot, and then we'll just, uh, that's that's where
• 13:50
  Speaker 1: we'll go. Having a having a restaurant to yourself is
• 13:54
  Speaker 1: kind of it feels like you're a baller when you're not.
• 13:56
  Speaker 1: That makes sense.
• 13:57
  Speaker 2: There's just so many people wait under every mood, every move,
• 14:00
  Speaker 2: mood move just like, oh, hey, he took two SIPs,
• 14:03
  Speaker 2: we fill Oh just clean in her napkin. I see
• 14:06
  Speaker 2: that you have something in your beard. Would you like
• 14:07
  Speaker 2: to me to get that for you.
• 14:09
  Speaker 1: Well, it's a barbecue place, so they just have a
• 14:11
  Speaker 1: roll of paper towels there and they're like, hey, we
• 14:14
  Speaker 1: know things get messy, so just have had it.
• 14:17
  Speaker 2: I'm a slut for a good pulled pork nacho too,
• 14:20
  Speaker 2: Like it's especially if they put their homemade barbecue sauce
• 14:23
  Speaker 2: to go with there.
• 14:25
  Speaker 3: Geez, I went to this this you talk about pulled
• 14:28
  Speaker 3: pork nachos. I went to this food truck and they weren't.
• 14:34
  Speaker 3: They made nachos. You can have him with any protein.
• 14:37
  Speaker 3: I had a with breastket, which was Child's breastket. But
• 14:42
  Speaker 3: they smoked their chips fam so like their chips were
• 14:45
  Speaker 3: smoked and like they were crunchy and crispy and stuff still,
• 14:48
  Speaker 3: but like there was that smoky flavor in the chips too,
• 14:51
  Speaker 3: and you're like, oh man, this is this is that's
• 14:53
  Speaker 3: next level shit. One thing I want to say about
• 14:56
  Speaker 3: smoking food, I loved actual food that's been on a smoker.
• 15:00
  Speaker 3: I loathe not to be the guy with the pinky
• 15:03
  Speaker 3: in the air liquid smoke that shit that people put
• 15:06
  Speaker 3: on because they always overdo it and it just tastes
• 15:09
  Speaker 3: so fake and artificial.
• 15:12
  Speaker 1: It ruins, ruins the taste. Here's here's the nachos. Sorry,
• 15:15
  Speaker 1: I'm not trying to make you hungry, but I took
• 15:18
  Speaker 1: a picture of this to get the hand all of
• 15:21
  Speaker 1: the cheese all I mean. And it had their in
• 15:24
  Speaker 1: house smoked barbecue sauce on it too. Just unbelievable. This
• 15:30
  Speaker 1: is the inside of the bar. I was gonna show
• 15:31
  Speaker 1: the So this is the burger that I got. This
• 15:34
  Speaker 1: is a burger on this garlic bread comes with fries,
• 15:37
  Speaker 1: so it's a burger, buffalo chicken on top of it,
• 15:41
  Speaker 1: deep fried or whatever the something with the onions and
• 15:45
  Speaker 1: all these veggies and stuff. It was unbelievable. It was
• 15:49
  Speaker 1: like something I've never had. That's what I do when
• 15:50
  Speaker 1: I go to a menu, It's like what can I
• 15:52
  Speaker 1: not get anywhere else? Like what's the one? And this
• 15:55
  Speaker 1: one stood out? And I was like between the nachos,
• 15:58
  Speaker 1: like I could eat only half of that burger and
• 16:00
  Speaker 1: a couple of fries. Granted the Miller lattes wedluicious, they
• 16:05
  Speaker 1: didn't have my Jenny. I was a little let down.
• 16:07
  Speaker 1: I said, next time I come here, I want some
• 16:08
  Speaker 1: Jenny because they didn't have a drink menu. So I'm like, god,
• 16:11
  Speaker 1: you have a drink and they're like, we have a
• 16:12
  Speaker 1: full bar, and I was like, cool, there's nobody there,
• 16:15
  Speaker 1: so it's not real full. And then she didn't really
• 16:17
  Speaker 1: appreciate that joke. So I was like, but how am
• 16:20
  Speaker 1: I supposed to know? What the full I'll take a
• 16:21
  Speaker 1: Jenny Light. I don't think we have Jenny light. I'm like,
• 16:25
  Speaker 1: not a full bar, then is it? Do you have
• 16:28
  Speaker 1: any like drink specials or anything? No, we can make
• 16:30
  Speaker 1: whatever you want. And I was like, cool, Miller latte
• 16:34
  Speaker 1: like full bar.
• 16:35
  Speaker 2: Come fool bar. The bread, the bun on that burger
• 16:41
  Speaker 2: look fucking amazing. Oh right, that was. And those French fries.
• 16:47
  Speaker 2: How were those French fries? They were?
• 16:49
  Speaker 1: They were good. They were homemade fry as they advertised,
• 16:52
  Speaker 1: but to me, they I almost wonder if you can
• 16:55
  Speaker 1: buy frozen homemade fries or something, which I'm sure you
• 16:58
  Speaker 1: probably could, because they all look to be about the
• 17:00
  Speaker 1: same cut, which normally when I go to places and
• 17:03
  Speaker 1: their homemade fries, they're usually a little bit different, you
• 17:06
  Speaker 1: know what I mean? They but they were good.
• 17:08
  Speaker 2: They're using those TikTok shop dicer things whatever, those flap
• 17:12
  Speaker 2: chop things. Was also a sucker buying one. She got
• 17:17
  Speaker 2: the cheap ass version and that did not cut anything ass.
• 17:21
  Speaker 2: Do not recommend zero out of five stars. Yeah, I know.
• 17:27
  Speaker 1: I bought a very like industrial one, stainless steel potato cutters.
• 17:31
  Speaker 1: You put it in, got the lever, and then I
• 17:33
  Speaker 1: was like, man, do I really need to be eating
• 17:35
  Speaker 1: fries as much?
• 17:36
  Speaker 2: Yes? Absolutely did.
• 17:38
  Speaker 1: You shouldn't do it, and I actually don't know where
• 17:41
  Speaker 1: it is you.
• 17:42
  Speaker 2: Shouldn't make some curly fries.
• 17:44
  Speaker 3: Yeah, the bun on the burger, I gotta tell you,
• 17:49
  Speaker 3: there is other than the burger itself. Not much with
• 17:53
  Speaker 3: a burger that can really turn a burger sour, so
• 17:56
  Speaker 3: to speak for me, other than the bun. If that
• 17:59
  Speaker 3: bun isn't it toasted, isn't with clarified butter and then
• 18:02
  Speaker 3: thrown on the griddle, If it's stale, if it's cheap,
• 18:06
  Speaker 3: if it's a pretzel bunch. The pretzel bonds of shits
• 18:08
  Speaker 3: are usually terrible. Sometimes they're good, but other times it's
• 18:11
  Speaker 3: just dry, so chewy and shit. But a fund truly makes.
• 18:16
  Speaker 1: The burger mm hmm yeah. And not only that, And
• 18:20
  Speaker 1: how many times have you got a burger that the
• 18:22
  Speaker 1: bottom bun was just soggy because they you know, they
• 18:25
  Speaker 1: just said it on there, they didn't have anything under it,
• 18:27
  Speaker 1: And it just that pisses me off.
• 18:30
  Speaker 2: That makes you want to punch a baby, Like that
• 18:32
  Speaker 2: shit so aggravating.
• 18:34
  Speaker 3: I ask you, you bean, because I assume you eat terrible,
• 18:37
  Speaker 3: just as terribly as I do, Yes, sir, but maybe worse.
• 18:40
  Speaker 2: I'm sure. I probably.
• 18:43
  Speaker 3: You go to Burger King a lot.
• 18:45
  Speaker 2: I love Burger King.
• 18:46
  Speaker 3: Yeah, so me too. I used to love to go
• 18:48
  Speaker 3: to Burger King, and oh man, it was terrible. I'd
• 18:51
  Speaker 3: go there and I'd get like four like bacon cheeseburgers
• 18:55
  Speaker 3: or something like. It was just like just their cheap
• 18:57
  Speaker 3: ones old dollar fifty two dollars whatever it was at
• 18:59
  Speaker 3: the time. It's not that anymore, and I would just
• 19:01
  Speaker 3: smash on them and I would just be like, oh,
• 19:03
  Speaker 3: this is awful. Why did I just do this my body.
• 19:05
  Speaker 3: But I used to get burgers from them little cheap ones,
• 19:09
  Speaker 3: and sometimes the bun would be stale. You ever eating
• 19:11
  Speaker 3: a stale bun from burger king where it's kind of
• 19:13
  Speaker 3: hard to grows, It's like, come on, man, And it's usually.
• 19:15
  Speaker 2: On one side to where it kind of gets you
• 19:17
  Speaker 2: like you're like, you'll start off, you're like, oh, this
• 19:19
  Speaker 2: is really good, and then you get to the one
• 19:20
  Speaker 2: side where it's like mangled a little bit and just dry,
• 19:24
  Speaker 2: almost like it's a cork, like a wine cork, and
• 19:27
  Speaker 2: you're like, what is this ass? But we paid for it,
• 19:32
  Speaker 2: so we're feeding it one hundred percent. You just take
• 19:34
  Speaker 2: another drink if you drink and everything and just keep
• 19:37
  Speaker 2: it in there at the same time moisten. It just
• 19:39
  Speaker 2: is that crazy.
• 19:40
  Speaker 3: We'll go to the store, we'll buy, you know, a
• 19:42
  Speaker 3: bunch of food, we'll buy veggies or whatever else, and
• 19:45
  Speaker 3: we'll let that shit go to waste. I will never
• 19:48
  Speaker 3: let fast food go to waste. I don't care if
• 19:50
  Speaker 3: it's a French fry or what I mean.
• 19:52
  Speaker 2: See, that's my problem too, is and the kids love
• 19:54
  Speaker 2: to order an excess amount and then they're like I'm done,
• 19:58
  Speaker 2: and I'm like and him shame if those four nuggets
• 20:02
  Speaker 2: went to waste. Even though I just had a big
• 20:05
  Speaker 2: mac and a large fry and some of the toddlers
• 20:08
  Speaker 2: other nuggets, I still can't let these gold wassts. So there,
• 20:11
  Speaker 2: I am. It could be I can step out to
• 20:13
  Speaker 2: the shop, come back up in the morning, or you know,
• 20:16
  Speaker 2: three hours later, it could be a cold ass nugget.
• 20:18
  Speaker 2: There I am. Is this eating them and everything? I'm like,
• 20:22
  Speaker 2: don't throw those away. Dad will get to it. My
• 20:26
  Speaker 2: wife thinks it's disgusting that I will keep a cold
• 20:28
  Speaker 2: cheeseburger or I'll put a cheeseburger in the fridge. She's like,
• 20:32
  Speaker 2: I can't eat that. And I'm like, yeah, keep that there.
• 20:34
  Speaker 2: I'll take care of it, don't worry about that. Will
• 20:37
  Speaker 2: not stay in the fridge long. I'll just take you
• 20:41
  Speaker 2: straight out. I want to microwave it and just eat it.
• 20:42
  Speaker 2: She's like, damn it as dry as fu there is.
• 20:47
  Speaker 1: I don't give a what's one of the foods that
• 20:51
  Speaker 1: you prefer cold, not the obvious cereal or ice cream
• 20:55
  Speaker 1: or some shit that's designated there, Like like for me,
• 20:57
  Speaker 1: I prefer chicken wings cold, and I know some people
• 21:01
  Speaker 1: I don't know what it is. I love a good
• 21:03
  Speaker 1: cold chicken wing, I think for me because it's easier
• 21:06
  Speaker 1: to eat, Like the sauce is kind of absorbed in it,
• 21:08
  Speaker 1: it's not there. It doesn't get everyone.
• 21:09
  Speaker 2: I know.
• 21:09
  Speaker 1: That's part of eating a chicken wing. Do I like
• 21:11
  Speaker 1: them fresh and hot and crispy. Yes, But for some reason,
• 21:14
  Speaker 1: I'll just get them to go and then I'll eat
• 21:16
  Speaker 1: them either later or the next day or something. I
• 21:18
  Speaker 1: just I don't know. It's the thing.
• 21:21
  Speaker 3: So chicken wings are obviously better warm. But to your point,
• 21:26
  Speaker 3: if I have a leftover chicken wings in the fridge,
• 21:28
  Speaker 3: there's something about dipping cold chicken with barbecue and stuff
• 21:32
  Speaker 3: on like ranch or blue cheese and eat. There's something
• 21:35
  Speaker 3: about it. Pizza is another one for me, Like I
• 21:39
  Speaker 3: don't prefer pizza cold because I like warm peza. There's
• 21:42
  Speaker 3: nothing greater than warm dough and cheese and grease and
• 21:45
  Speaker 3: all that hit on top of it.
• 21:46
  Speaker 1: But daddy, chill, you get a cold pizza.
• 21:48
  Speaker 3: You don't have to worry about all that stuff other
• 21:49
  Speaker 3: than the sauce getting on you, you know, so you
• 21:52
  Speaker 3: just eat at it. Pizza is the best. Cold.
• 21:56
  Speaker 2: Cold pizza is fantastic that's what I was gonna go with.
• 21:58
  Speaker 2: So you're a slug for saying that. But all right,
• 22:02
  Speaker 2: if I'm just going back to cold chicken nugget, man,
• 22:05
  Speaker 2: I don't know what it is, I will fuck that up.
• 22:09
  Speaker 2: And you mentioned wings, but b dubs if I I
• 22:12
  Speaker 2: know they're bone those wings. I know there's no real wings. Uh.
• 22:15
  Speaker 2: But if we get the boneous ones, uh, and then
• 22:17
  Speaker 2: they're the mango habannarrow ones, I will not warm those up.
• 22:21
  Speaker 2: I like them better cold. I don't know what it is.
• 22:23
  Speaker 2: I will you said dipping it in the saucer stuff.
• 22:25
  Speaker 2: I have some of that left over quise though, h
• 22:29
  Speaker 2: hard thinking about it. I'm darvin.
• 22:31
  Speaker 3: Can I ask you guys question?
• 22:32
  Speaker 2: No, what does this look like? It's venus? Oh? That
• 22:38
  Speaker 2: looks titty?
• 22:38
  Speaker 3: Was that a t but totally the end of it
• 22:42
  Speaker 3: like that is straight? The other side s fine, just like.
• 22:47
  Speaker 1: Hulk, and then the other side the normal Hulk.
• 22:50
  Speaker 2: Anyway, I'm done with pre second on it.
• 22:56
  Speaker 3: Been playing with it.
• 22:59
  Speaker 2: Stand up, somebody's going.
• 23:05
  Speaker 3: I just showed you this, and I don't want to
• 23:06
  Speaker 3: be I don't want to be a letdown.
• 23:10
  Speaker 2: Uh.
• 23:10
  Speaker 1: Speaking of food and cold and stuff like that. We
• 23:14
  Speaker 1: recently I was chatting with somebody on the Instagram and
• 23:17
  Speaker 1: they're going to send us over something and I'm super
• 23:19
  Speaker 1: excited about it because I've always had it, had a
• 23:21
  Speaker 1: thing that everything's better than tortillas. Being a guy with
• 23:25
  Speaker 1: a big beard, the mustache, and almost any kind of
• 23:27
  Speaker 1: meal you can put into tortilla. They're fairly healthy, and uh,
• 23:31
  Speaker 1: you put it in there. So have you guys seen
• 23:33
  Speaker 1: this yet. It's called the crimp it. I haven't got
• 23:36
  Speaker 1: one yet, but I am excited for this. It's a
• 23:41
  Speaker 1: it's a tortilla sealer, so you can get here. You
• 23:45
  Speaker 1: put it in here, and it actually crimps the edges,
• 23:47
  Speaker 1: so you just build them up. Come over and finally.
• 23:51
  Speaker 3: Here and we're so excited to show you.
• 23:53
  Speaker 1: You're so excited, I'm gonna I'm gonna go full spreen.
• 23:55
  Speaker 3: And we're so excited to show you.
• 24:00
  Speaker 1: I'm gonna throw list in here. So obviously opens up.
• 24:02
  Speaker 1: And I think what I've read is a lot of
• 24:03
  Speaker 1: people they do it. They seal it, then they either
• 24:05
  Speaker 1: air fry it after Oh well that's right, or you
• 24:10
  Speaker 1: can heat it up first. But yeah, they do that.
• 24:11
  Speaker 1: They make the sandwich, throw it in the air fryer.
• 24:13
  Speaker 1: Put it on a pan. Make yourself these you know
• 24:16
  Speaker 1: wraps that whether they're case ideas, whether or whatever. Like
• 24:20
  Speaker 1: I am stoked. You can use the large tortilla shells,
• 24:23
  Speaker 1: you can use smaller ones, any size really.
• 24:28
  Speaker 3: Right, count me in.
• 24:30
  Speaker 2: I I would fuck some shit up with that. I'm
• 24:33
  Speaker 2: a big fan of tortillas as well. If I can
• 24:35
  Speaker 2: wrap anything into one thing and make it easier, Like
• 24:39
  Speaker 2: I'm going to McDonald's and I'm getting a sausage McMuffin.
• 24:42
  Speaker 2: I will never get a hash brown unless it's free
• 24:44
  Speaker 2: off the rewards thing or something. Have you seen the
• 24:47
  Speaker 2: price of a fucking hash brown at McDonald's. No, it's
• 24:51
  Speaker 2: like three dollars dollars for one fucking hash brown. Now
• 24:56
  Speaker 2: I'm gonna look at them again because really big, I'm.
• 24:59
  Speaker 1: Telling thing is And I'm sure if you were to
• 25:01
  Speaker 1: go on the app right now, because you set it
• 25:03
  Speaker 1: out loud and whatever, they'll be like buy one, get
• 25:05
  Speaker 1: three free has browned see. But it is getting expensive
• 25:08
  Speaker 1: because people complain all the time. Like my parents they'll
• 25:12
  Speaker 1: they'll travel to go see my gramm or something, and
• 25:14
  Speaker 1: they were like, you know, she lives in like a
• 25:17
  Speaker 1: like a nursing home or whatever the proper word is
• 25:19
  Speaker 1: for them. So she doesn't get out a lot. She
• 25:20
  Speaker 1: eats a lot of the meals there and stuff like that,
• 25:23
  Speaker 1: and she'll go out and be like, Oh, let's just
• 25:24
  Speaker 1: grab McDonald's or something quick whatever, And Dad's like, he's
• 25:27
  Speaker 1: kind of like us that we've talked about. I'd rather
• 25:29
  Speaker 1: go to a diner, a restaurant or anything else, because
• 25:33
  Speaker 1: you're gonna get it for the same price, if not cheaper,
• 25:35
  Speaker 1: for better quality food. You know that isn't fast food.
• 25:40
  Speaker 1: So they go to the Applebee's.
• 25:42
  Speaker 2: Now, see, I like Applebe's. They're tearing a lot of
• 25:46
  Speaker 2: them down around here though, unfortunately, but the one in
• 25:49
  Speaker 2: our college town beautiful. Love it in a Hash Brown?
• 25:53
  Speaker 2: It's two eighty nine?
• 25:56
  Speaker 3: Bro, are you kidding me?
• 25:57
  Speaker 2: For one hash? Do you remember when the east be
• 25:59
  Speaker 2: two for an hour?
• 26:01
  Speaker 1: Yeah?
• 26:02
  Speaker 2: Man, that could be that walking uphill in the snow
• 26:05
  Speaker 2: both ways the school type of person. But I do
• 26:08
  Speaker 2: remember when you used to be able to get two
• 26:10
  Speaker 2: Hash Browns for a dollar and I would get a
• 26:14
  Speaker 2: eight McMuffin.
• 26:16
  Speaker 1: Huh, Oh, what's you're saying? Two nineteen?
• 26:20
  Speaker 2: What? Shut the fuck? Why is mine? We're two hours
• 26:25
  Speaker 2: away from each other?
• 26:26
  Speaker 1: Let me see what it is on mine. Due anybody
• 26:28
  Speaker 1: else that's listening, I need you to grab the phone.
• 26:30
  Speaker 1: If you have the app for craft Donald's, look it up.
• 26:33
  Speaker 1: Tell us what a hash brown is on your app,
• 26:35
  Speaker 1: because we already have that is different prices, but.
• 26:39
  Speaker 3: That is a that is leaps and bounds away from
• 26:41
  Speaker 3: each other. That's a big price for a fucking for the.
• 26:45
  Speaker 2: Fact that we can meet up with each other in
• 26:47
  Speaker 2: two hours roughly, you know what I mean.
• 26:50
  Speaker 3: Okay, So let's let's compare, shall we. How much is
• 26:53
  Speaker 3: your uh your sausage McMuffin?
• 26:56
  Speaker 1: Why do you search on this app? Is there like
• 26:58
  Speaker 1: a search bar?
• 26:59
  Speaker 3: I just want to get order than dollars?
• 27:01
  Speaker 2: Yeah?
• 27:01
  Speaker 1: Yeah, Actually, like I'm a rookie.
• 27:03
  Speaker 2: Okay, so you said a two and three dollars menu?
• 27:06
  Speaker 1: Okay, okay, what was your hash brown? Because we have
• 27:09
  Speaker 1: three different prices? You were two eighty nine, You've been right, Yes,
• 27:13
  Speaker 1: you were two nineteen, Brandon, yep, I don't if you
• 27:17
  Speaker 1: can see it two thirty nine.
• 27:21
  Speaker 2: Why do I have the different pricess of hash browns?
• 27:23
  Speaker 3: Dude?
• 27:23
  Speaker 2: This is a bold shit. I'm the only one upset
• 27:25
  Speaker 2: about this because I'm the only one affected this is.
• 27:28
  Speaker 3: A port ship. Somebody pick another, pick another item to compare.
• 27:31
  Speaker 2: Okay, so you said sausage McMuffin, right, yes, sausage McMuffin.
• 27:34
  Speaker 2: It is two thirty nine.
• 27:36
  Speaker 3: Here, fuck you, it's two ninety nine.
• 27:38
  Speaker 2: Let's go, motherfucker.
• 27:39
  Speaker 1: Okay, guess what my name is? Two twenty nine?
• 27:43
  Speaker 2: What?
• 27:44
  Speaker 1: What the fuck?
• 27:45
  Speaker 2: Hey? So is yours? Also? Buy one, get one all
• 27:48
  Speaker 2: the time, because if I put two of them on there,
• 27:50
  Speaker 2: it's buy one, get one for a buck. Teach you
• 27:54
  Speaker 2: to get some secrets here.
• 27:55
  Speaker 1: Almost I have a buy one breakfast sandwich, get one
• 27:57
  Speaker 1: free or yes they are buy.
• 27:59
  Speaker 3: One, get one, Yeah, so three it's four ninety nine,
• 28:03
  Speaker 3: three ninety nine for two of them.
• 28:05
  Speaker 2: So usually with the deal, because he offer you something
• 28:08
  Speaker 2: for free every day. I sometimes with the hash brown,
• 28:11
  Speaker 2: you can get buy one, get one McMuffin, large drink
• 28:16
  Speaker 2: and a hash brown for like five thirty All.
• 28:18
  Speaker 3: Right, last one? Go to go back to the main menu,
• 28:24
  Speaker 3: explore menu, click on sandwiches and meals. Mm, and what's
• 28:28
  Speaker 3: the top one listed? Not the price, but the top
• 28:30
  Speaker 3: the featured.
• 28:31
  Speaker 1: Yeah, mine comes up featured bacon, egg cheese bagel.
• 28:36
  Speaker 3: That's what I have too. Five nineteen.
• 28:40
  Speaker 1: What the fucker just for the sandwich.
• 28:42
  Speaker 3: Just for the sandwich, seven seventy nine for the meal.
• 28:45
  Speaker 1: Holy shit, what do you got even because mine is not.
• 28:50
  Speaker 2: Mine's not that cheap. So mine's five seventy nine for
• 28:55
  Speaker 2: the sandwich and then the meal is nine to nineteen.
• 29:00
  Speaker 1: Okay, listen to this. Mine five eighty nine for the sandwich,
• 29:05
  Speaker 1: in nine nineteen for the meal.
• 29:08
  Speaker 2: Jesus dude.
• 29:08
  Speaker 1: So wow, fuck conspiracy bro Oh did we just unlock something? McDonalds.
• 29:15
  Speaker 1: We're on. We're not. They're probably listening to. They're pretty
• 29:17
  Speaker 1: big and they can probably get rid of us so easily,
• 29:19
  Speaker 1: so we're not listening. This is just fun.
• 29:21
  Speaker 2: Are are you mikefucking me right now? This is insane?
• 29:25
  Speaker 2: So like I saw ay, I'm not I'm not a
• 29:27
  Speaker 2: conspiracy theorist, but I did see something yesterday, so this
• 29:30
  Speaker 2: is kind of why it's blowing my mind. So apparently
• 29:32
  Speaker 2: with that five dollars deal they got going on, everyone's
• 29:35
  Speaker 2: been buying the smaller fry, which is why they've been
• 29:39
  Speaker 2: offering you the Hey, if you just spend a dollar,
• 29:42
  Speaker 2: we'll give you a free large fry. They had to
• 29:44
  Speaker 2: close down a fuck I can't remember where it was that,
• 29:47
  Speaker 2: but apparently they lost like three hundred jobs. They had
• 29:49
  Speaker 2: to close a plant down because the economy and the
• 29:53
  Speaker 2: way that people have been purchasing their meals has changed
• 29:55
  Speaker 2: so drastically. They can't keep up with the production of
• 29:59
  Speaker 2: something or other. Can't remeber what the fuck it was.
• 30:00
  Speaker 3: We're sorry, Susan. You're a great worker, you've been here
• 30:03
  Speaker 3: twenty years. But people aren't buying small fries anymore.
• 30:05
  Speaker 2: We're not. Let you know, I was like, this is
• 30:08
  Speaker 2: so I don't know, I'm not We've talked about this before.
• 30:13
  Speaker 2: McDonald's fries overrated. I'm not even a huge fan of
• 30:16
  Speaker 2: their fries.
• 30:18
  Speaker 3: I'm gonna say something that's really spicy. Fries in general
• 30:22
  Speaker 3: are overrated. Now. I will eat them, but I'm not
• 30:25
  Speaker 3: going there for the fries. I'm going there for the burger,
• 30:27
  Speaker 3: for whatever else, and then the frieser are you know,
• 30:30
  Speaker 3: fucking on the side.
• 30:31
  Speaker 1: What would be a side that maybe we can be
• 30:34
  Speaker 1: revolutionary that goes better that maybe some of these, like
• 30:37
  Speaker 1: I love on Arbi's, you have options. Maybe you want
• 30:39
  Speaker 1: the baked potato, maybe American, multiple different kinds of fries.
• 30:43
  Speaker 1: Maybe you know what I mean, Like, there's got to
• 30:45
  Speaker 1: be potentially a side because I read something the other
• 30:47
  Speaker 1: day that fifty percent of Americans adults are now diabetics,
• 30:53
  Speaker 1: seventy five percent of the youth in America are technically
• 30:57
  Speaker 1: overweight and approaching obese. Set at McDonald's, I.
• 31:04
  Speaker 2: Still can't believe how the like the price variations for
• 31:07
  Speaker 2: how close we are, like where the states touch each other.
• 31:10
  Speaker 2: This is what's what's the horse shit? You know? That
• 31:13
  Speaker 2: is assuming Matts would be like thirteen dollars for every
• 31:17
  Speaker 2: meal or something, you know what I mean. I always
• 31:18
  Speaker 2: assuming that yours was going to be extremely.
• 31:20
  Speaker 1: High, only because I live in New York and you
• 31:22
  Speaker 1: guys are like New York City. But you got to
• 31:25
  Speaker 1: remember we're the same size schools you've been. We're pretty small.
• 31:30
  Speaker 3: Aren't you closer to like Montreal or almost said Tornado,
• 31:35
  Speaker 3: Toronto than you are in the city.
• 31:37
  Speaker 1: Yeah, it's actually four hours to Toronto, two hours to Montreal,
• 31:42
  Speaker 1: an hour to Ottawa, and six minutes to Canada, and
• 31:48
  Speaker 1: it's probably eight hours to New York City.
• 31:50
  Speaker 3: Jesus. Yeah, So so do you have your from me
• 31:55
  Speaker 3: asking your passport where you can walk over? Do you
• 31:57
  Speaker 3: have a passport?
• 31:57
  Speaker 1: We have to fly hour no matter what. You you
• 32:00
  Speaker 1: can't walk over, you can drive over. You have to
• 32:05
  Speaker 1: pay a toll drive over, and then they want you
• 32:09
  Speaker 1: to have what is called an enhanced license. So it's
• 32:11
  Speaker 1: more or less it goes into the system for border towns.
• 32:14
  Speaker 1: I'm assuming, but maybe I shouldn't. You know, it'd be
• 32:16
  Speaker 1: the same in the south, But any place that has
• 32:19
  Speaker 1: borders with Canada, you can get an enhanced license or
• 32:22
  Speaker 1: a passport. I have an expired passport, but you can
• 32:25
  Speaker 1: still get over and back with a driver's license and
• 32:28
  Speaker 1: a birth certificate. So that's typically because a lot of
• 32:31
  Speaker 1: times we'll bring that for the kids too, we'll bring
• 32:33
  Speaker 1: obviously they don't have a license, they don't have passports,
• 32:36
  Speaker 1: and they can't get an enhanced license, so you bring
• 32:38
  Speaker 1: a birth certificate. And then if you know, like in
• 32:40
  Speaker 1: the situation with me where my daughter and her mother
• 32:44
  Speaker 1: don't obviously live together, you have to get a written
• 32:46
  Speaker 1: note from the other parent to have approval. And they
• 32:49
  Speaker 1: don't usually hold you up. I mean, by the time
• 32:51
  Speaker 1: you get there with all the cameras and the scans
• 32:53
  Speaker 1: and stuff, they already know what you pretty much have
• 32:55
  Speaker 1: going on. If they're gonna let you go or if
• 32:57
  Speaker 1: they're going to pull you over and search you, I mean,
• 32:59
  Speaker 1: if you don't. And the thing too is if you
• 33:01
  Speaker 1: have like a DWI, a felony, I maybe a misdemeanor
• 33:06
  Speaker 1: I can't remember, you're not allowed in Canada for at
• 33:08
  Speaker 1: least ten years, and then you have to actually apply,
• 33:12
  Speaker 1: pay money, thousands of dollars apply, You could get denied.
• 33:15
  Speaker 1: You could get there just for the ability to apply
• 33:17
  Speaker 1: to get back to go to Canada.
• 33:20
  Speaker 2: Jeezus.
• 33:21
  Speaker 1: Yeah, and a lot of times too. I mean, technically,
• 33:24
  Speaker 1: I think they can't refuse you to get back into
• 33:26
  Speaker 1: the country. But going over there, you know, they they'll
• 33:29
  Speaker 1: kind of give you more questions and this and that.
• 33:30
  Speaker 1: On the way home, it's usually not too bad, Like
• 33:32
  Speaker 1: especially for us, like we're crossing, you know, right in
• 33:35
  Speaker 1: the city where we have a bridge, Like if we
• 33:37
  Speaker 1: were to try to cross on a bridge an hour away,
• 33:40
  Speaker 1: they kind of get pissed, like why don't you just
• 33:41
  Speaker 1: cross on your own bridge? Like what do you got
• 33:43
  Speaker 1: going on? And it's kind of sketchy. But now that
• 33:45
  Speaker 1: I'm older, it's not like they go through the vehicle
• 33:48
  Speaker 1: looking for something, you know, And what's weird. Even though
• 33:53
  Speaker 1: marijuana is legal in Canada and the state of New York.
• 33:56
  Speaker 1: You still cannot bring it with you there or bring
• 34:00
  Speaker 1: any back alcohol. You can, you just have to pay
• 34:03
  Speaker 1: a tax on it, but you can't bring back and
• 34:05
  Speaker 1: you can only bring in like certain fresh foods and
• 34:08
  Speaker 1: certain liquids and stuff like that.
• 34:10
  Speaker 2: But there's I can't remember his name. There's this guy
• 34:15
  Speaker 2: that's on TikTok that I think has he's a he's
• 34:19
  Speaker 2: a short king. I think he has a touch of
• 34:22
  Speaker 2: the dwarf ism, but he has a mullet and he
• 34:25
  Speaker 2: always has like this look on his face and everything.
• 34:28
  Speaker 2: And he goes through Canada every single day. And eventually,
• 34:32
  Speaker 2: like these porter patrol people are like, dude, what are
• 34:35
  Speaker 2: you doing. He's a hot I'm just getting coffee, just
• 34:38
  Speaker 2: going Tim Horton's. And they're like, there's there's one ten
• 34:43
  Speaker 2: miles back, like literally in your country, why don't you
• 34:46
  Speaker 2: just get it there? And he goes, Nah, just tastes better,
• 34:48
  Speaker 2: and he just goes to it every single day.
• 34:52
  Speaker 1: I'm not gonna lie to you. Fast food definitely tastes
• 34:55
  Speaker 1: different and better in Canada. I mean we've been twisted, really.
• 35:00
  Speaker 1: The regulations are different. There's even like a list of
• 35:02
  Speaker 1: cereals that are sold in the US that are banned
• 35:05
  Speaker 1: in Canada and all these other countries. And I ended
• 35:08
  Speaker 1: up one of the kids was showing me a video
• 35:10
  Speaker 1: where they have these people. I want to say, like
• 35:13
  Speaker 1: I'm gonna say, UK, let's go London because of football.
• 35:16
  Speaker 1: They're over there and they're these students and they're trying
• 35:19
  Speaker 1: American cereals, American candies and stuff, and they're just like,
• 35:22
  Speaker 1: oh trash, you know what I mean, Like, oh, why
• 35:25
  Speaker 1: is it so sweet? And they look it up like
• 35:27
  Speaker 1: why are all these hazard just chemicals in here, and
• 35:29
  Speaker 1: like they're just banned. Like Canada has like seven hundred
• 35:33
  Speaker 1: roughly or something like that foods through the U. Well
• 35:36
  Speaker 1: it's not USDA, but the Canada food and drug whatever
• 35:40
  Speaker 1: that you know, that are allowed through and like over
• 35:43
  Speaker 1: in the US it's like hundreds of thousands, you know,
• 35:45
  Speaker 1: Like we're over here for some reason, we just keep
• 35:49
  Speaker 1: feeding on ourselves shitty chemically cancer triggering foods.
• 35:54
  Speaker 2: I'm assuming recess Puffs is probably on that list, which
• 35:56
  Speaker 2: is a damn shame because it's delicious. But I I
• 36:00
  Speaker 2: was walking through the store yesterday and I saw that
• 36:01
  Speaker 2: they have and this this has probably out forever, but
• 36:04
  Speaker 2: I didn't notice it. But it's Reese's Puff's all peanut butter.
• 36:07
  Speaker 2: So it's just Reese's puff peanut butter cereal, And I'm like,
• 36:12
  Speaker 2: I'm a slut freak captain crunched peanut butter like cereal.
• 36:15
  Speaker 2: That's my all time favorite. I'm wondering how this one
• 36:18
  Speaker 2: would because I'm pretty sure it's slaps.
• 36:20
  Speaker 3: You know what I've learned a lot in this show,
• 36:22
  Speaker 3: and our viewers like they have too, is that Eman
• 36:24
  Speaker 3: is a slut for a lot of things.
• 36:26
  Speaker 2: I'm a whore.
• 36:28
  Speaker 1: You could have just stopped Youban's a slut. Yep, I
• 36:31
  Speaker 1: don't get a name like that. For anybody that wants
• 36:34
  Speaker 1: to see Uban's potentially new persona, make sure you guys
• 36:38
  Speaker 1: check out the Body Wrong podcast last week. He has
• 36:41
  Speaker 1: a new character and a new wig and a whole
• 36:46
  Speaker 1: different vibe. I'm gonna tell you it was a different
• 36:48
  Speaker 1: vibe for anybody that's a Dungeons and Dragons fan as well.
• 36:51
  Speaker 1: Maybe we got some nerds listening to this, go check
• 36:53
  Speaker 1: it out. We put our take on Dungeons and Dragons.
• 36:56
  Speaker 1: We had an epic quest to destroy a mirror at
• 36:59
  Speaker 1: the Neverland branch and it was interesting.
• 37:05
  Speaker 2: Those chambers had a lot of secrets. It was it
• 37:09
  Speaker 2: was different, that was but that persona was a vibe.
• 37:13
  Speaker 2: I had a really good time. I'm upset that we
• 37:16
  Speaker 2: only do that monthly now because I feel like.
• 37:18
  Speaker 1: It is your show. You could you can do it
• 37:20
  Speaker 1: as much as far as little as you want. But
• 37:23
  Speaker 1: speaking of Gabe and potentially Gabe's character is the first name,
• 37:26
  Speaker 1: I'm not gonna give you the last name, but he
• 37:29
  Speaker 1: his character in the game was pretty high, very under
• 37:33
  Speaker 1: the influence. And tell you what, so was I last night.
• 37:36
  Speaker 1: I went to the highest peak. Shout out to them.
• 37:38
  Speaker 1: It's a dispensary, the first, I believe one of the first,
• 37:42
  Speaker 1: if not the first, majority woman owned cannabis dispensary in
• 37:46
  Speaker 1: Saint Lawrence County, in the first New York state legal dispensary.
• 37:50
  Speaker 1: And I had been meaning to get over there. It's
• 37:53
  Speaker 1: got myself a hat and a shirt, and I was like,
• 37:56
  Speaker 1: you know what these blueberry little gummies. They they sound
• 37:59
  Speaker 1: fan fantastic. They do a good thing where all of
• 38:02
  Speaker 1: the products are made in New York and all that
• 38:03
  Speaker 1: good stuff. So I was like, I'll try one. And
• 38:06
  Speaker 1: it was only a ten, but I'm telling ya, it
• 38:09
  Speaker 1: hit me like a thousand. I don't know what it was.
• 38:11
  Speaker 1: All of a sudden, I was there and I could
• 38:13
  Speaker 1: just feel myself and it was like forty minutes in.
• 38:16
  Speaker 1: I was I was singing it was gonna take a
• 38:17
  Speaker 1: little bit longer, and finally it was just like then
• 38:19
  Speaker 1: you got that full body buzz and then all of
• 38:21
  Speaker 1: a sudden, you know when you get a little bit
• 38:22
  Speaker 1: too high, a little to it almost like you're gonna
• 38:25
  Speaker 1: throw it, but you get that weird feeling in your
• 38:26
  Speaker 1: throat where you're like, oh could I That was there
• 38:29
  Speaker 1: for about ten minutes, and then finally I was just
• 38:31
  Speaker 1: like it was fantastic and they tasted so good.
• 38:37
  Speaker 3: You know what's funny about it for me is that
• 38:40
  Speaker 3: sometimes I'll I'll take the I'll take one or two,
• 38:43
  Speaker 3: and it's the same ones that I take, no more
• 38:45
  Speaker 3: dosas than normal one.
• 38:47
  Speaker 2: Uh.
• 38:48
  Speaker 3: I've had it to where it'll go hmmm, plateau and
• 38:51
  Speaker 3: then stay across, and then I've had it where it goes,
• 38:54
  Speaker 3: oh shit, I better go to sleep. Oh shit, I
• 38:56
  Speaker 3: better go to sleep, because this is gonna get good.
• 38:58
  Speaker 3: And it's like just keeps growing. My Holy shit, what
• 39:00
  Speaker 3: the is it was that a better batge or something.
• 39:03
  Speaker 3: It's supposed to be pretty you know, they're supposed to
• 39:05
  Speaker 3: be pretty consistent, aren't they, like legally and federally.
• 39:08
  Speaker 2: But yeah, I uh, I got violently by last weekend.
• 39:15
  Speaker 2: So I was eating gummies. I ate one of these
• 39:18
  Speaker 2: homemade animals at the.
• 39:21
  Speaker 1: Home.
• 39:21
  Speaker 2: Uh, the housekeeper found at the hotels, so probably shouldn't
• 39:25
  Speaker 2: ate one of those, but it wasn't bad.
• 39:27
  Speaker 3: Uh.
• 39:28
  Speaker 2: And then of course smoked a little bit. But I'm
• 39:29
  Speaker 2: on the deck and say, like you were talking about,
• 39:32
  Speaker 2: like I'm usually know when I can handle everything else,
• 39:35
  Speaker 2: and I'm just getting to the point where I'm like
• 39:38
  Speaker 2: i feel my heart racing again, and I'm like, am
• 39:39
  Speaker 2: I gonna die?
• 39:40
  Speaker 3: I'm like, oh my god, I.
• 39:42
  Speaker 2: Thought to myself, and I was like, do I need
• 39:44
  Speaker 2: to call somebody? Then I hear sirens right, and I'm
• 39:47
  Speaker 2: like that's getting closer, and I'm like, am I visiting this?
• 39:51
  Speaker 3: Like?
• 39:51
  Speaker 2: Is this is this really happening? Next thing? I know,
• 39:54
  Speaker 2: it's getting closer and closer. My heart's really racing. I'm like,
• 39:58
  Speaker 2: it's coming for me. It's coming for me. It turns
• 40:00
  Speaker 2: down my road. I live on that middle fucking nowhere.
• 40:02
  Speaker 2: It's going down this grab a road and I'm like,
• 40:05
  Speaker 2: they're here for me, they know what's going on. It
• 40:07
  Speaker 2: just passes my road and I'm like what the fuck?
• 40:10
  Speaker 2: And I knew nobody would believe me, so I got
• 40:12
  Speaker 2: my snapchat out my camera and then videoed it going
• 40:15
  Speaker 2: down the road. I asked all the neighbors. I was like, Hey,
• 40:19
  Speaker 2: what happened? Did that go to your house? Everybody? Okay?
• 40:22
  Speaker 2: Everyone's like, uh, we didn't see name ones going by,
• 40:24
  Speaker 2: and I'm like bullshit, Like there's how sirens were going
• 40:28
  Speaker 2: off everything else. Nope, didn't know anything, and I'm like,
• 40:31
  Speaker 2: this is some shit. So five days later find out
• 40:34
  Speaker 2: somebody passed away. It's unfortunate, but I wasn't crazy. There
• 40:38
  Speaker 2: wasn't an once down the road. But I was so
• 40:41
  Speaker 2: fucking high. I was like, they're gonna put me on
• 40:43
  Speaker 2: a gurney, They're gonna send me out of here. I'm dead.
• 40:46
  Speaker 2: I'm like, fuck, I don't have a will. I'm so screwed.
• 40:51
  Speaker 2: Everything was running through my mind. So it's good to
• 40:55
  Speaker 2: know that still happens, even after all this time, that
• 40:57
  Speaker 2: I can still get paranormally high.
• 40:59
  Speaker 1: Yes, yes, you did have you guys ever seen the
• 41:03
  Speaker 1: like energy boosting or sleep cannabis pills. There was a
• 41:09
  Speaker 1: there was a pack of them. Like I said, they
• 41:11
  Speaker 1: sent the highest Peak sent a very awesome, you know,
• 41:15
  Speaker 1: like care package obviously with a hat and stuff like that.
• 41:17
  Speaker 1: They gave like a drink which is like a five
• 41:21
  Speaker 1: milligram drink, all these pills, the blueberry ones, they like
• 41:26
  Speaker 1: a very heavy Indica gummy. Then they gave me like
• 41:29
  Speaker 1: these monster Mango hundreds and I'm like, oh, I hope
• 41:34
  Speaker 1: I don't acceillently need one of them, because then I
• 41:36
  Speaker 1: will have a moments what the tens did. But uh, yeah,
• 41:41
  Speaker 1: I don't know, like I said, And they had They
• 41:43
  Speaker 1: had a couple of pre rolls. We were on the
• 41:44
  Speaker 1: go yesterday, so I picked up one. It was a
• 41:46
  Speaker 1: baby Yoda in a Jetty infused pre roll. So I'm
• 41:53
  Speaker 1: excited for those potentially today.
• 41:55
  Speaker 2: The so, the local guy that we get our stuff from,
• 42:02
  Speaker 2: he has baby Yoda as well, and I'm unfortunately I
• 42:05
  Speaker 2: didn't get that one this time, but the names that
• 42:08
  Speaker 2: he has are very weird as well. I got alien Mint, oh,
• 42:12
  Speaker 2: and that one was weird. I can't remember what the
• 42:15
  Speaker 2: hell it was called. Oh, that's my favorite so far. Stankhouse. Yeah,
• 42:20
  Speaker 2: Stankhouse has been very kind to me.
• 42:24
  Speaker 1: I thought it was decent they charged. I think it's
• 42:26
  Speaker 1: the baby Yoda was a pre roll. It's a it's
• 42:29
  Speaker 1: an Indica. It to half a gram and they charged
• 42:30
  Speaker 1: like seven bucks, which I think is you know, pretty
• 42:34
  Speaker 1: fair as well. And then I think the other pre
• 42:36
  Speaker 1: roll was a Grand Prix roll because I'm that type
• 42:39
  Speaker 1: of person. I walked in and to the person that
• 42:41
  Speaker 1: was working Awesome hind encounter and I was like, all right,
• 42:43
  Speaker 1: what's your go to? She's like, just for the pre rolls,
• 42:46
  Speaker 1: the carts whatever. I'm like, no, I want a pre
• 42:48
  Speaker 1: roll and walk right over. I was like, this is
• 42:51
  Speaker 1: the one, and it was that jetty. I'm like sold.
• 42:54
  Speaker 1: I think it was only like twelve bucks twelve maybe
• 42:56
  Speaker 1: thirteen something like that for a Grand Prix. I didn't
• 43:00
  Speaker 1: try it yet, but that's today's adventure.
• 43:04
  Speaker 2: That's that's about the prices they have here. And some
• 43:08
  Speaker 2: of the buttenders at some of the stores too, tell
• 43:10
  Speaker 2: me that getting the pre rolls aren't They don't recommend
• 43:15
  Speaker 2: it just because it's all the shake. It's like the
• 43:18
  Speaker 2: the worst of the worst of it, and I'm like,
• 43:20
  Speaker 2: it's still weed and I don't get rid of shit,
• 43:21
  Speaker 2: you know, but they encourage you to get the actual
• 43:25
  Speaker 2: bud and do it yourself, and I'm like, no, too
• 43:28
  Speaker 2: much work all.
• 43:29
  Speaker 1: That, and it's just like like for us, like we're
• 43:31
  Speaker 1: on the go, you know what I mean, it wasn't
• 43:33
  Speaker 1: going to get it. I didn't have anything with me,
• 43:34
  Speaker 1: so it's like, do I just buy a pre roll
• 43:36
  Speaker 1: or you know, it's like I don't need another piece.
• 43:39
  Speaker 1: I don't need another pipe, I don't need another travel thing.
• 43:41
  Speaker 1: I don't need, you know what I mean. And I
• 43:42
  Speaker 1: was like, I don't really feel like rolling one myself,
• 43:44
  Speaker 1: so I could just give you, you know, twenty bucks and
• 43:47
  Speaker 1: have a couple of Like that seems a little bit
• 43:49
  Speaker 1: easier than you.
• 43:51
  Speaker 2: Know, you can only get like three Hash brands over
• 43:53
  Speaker 2: here for a price of a pre roll.
• 43:55
  Speaker 1: Yeah, but over here you might be able to get four.
• 43:57
  Speaker 2: It's sane, it's still upsetting.
• 44:00
  Speaker 1: It's unbelievable, man. So I don't know, we can we
• 44:03
  Speaker 1: can wrap this up if you guys got some stuff
• 44:05
  Speaker 1: to do. Seems like a good time before we do, though,
• 44:08
  Speaker 1: I will say the old leaves are changing. Get yourself
• 44:12
  Speaker 1: some flannels. Especially if you have no heat in your room,
• 44:14
  Speaker 1: you're gonna need some Vermont flannels, and I'm going to
• 44:17
  Speaker 1: I just purchase. They have blankets, flannel blankets, and I
• 44:20
  Speaker 1: heard they are amazing. Coworker came to me, he's like, hey,
• 44:23
  Speaker 1: I love that flannel. I was like, oh, thanks, many
• 44:25
  Speaker 1: was it said Vermont Flannel. Of course he's an ll
• 44:27
  Speaker 1: Bean guy, which whenever I'm trying to convert them. But
• 44:29
  Speaker 1: it turns out he's been buying ll Bean since nineteen
• 44:32
  Speaker 1: ninety nine, so he's got everything in the catalog. He's
• 44:34
  Speaker 1: probably not switching, but he does have one of those blankets,
• 44:36
  Speaker 1: and he's like, it's the only blanket I bring to
• 44:38
  Speaker 1: hunting camp. I was thinking, well, there's probably a lot
• 44:41
  Speaker 1: of semen on that, but good for you. But either way,
• 44:43
  Speaker 1: go to Vermont Flannel dot com, use code beard Laws
• 44:46
  Speaker 1: twenty four and always check out O friends Copper John's
• 44:48
  Speaker 1: use code beard lass. Save yourself some money. And it
• 44:52
  Speaker 1: might be on the internet because I think I posted,
• 44:53
  Speaker 1: but I don't know if I've told you guys, and
• 44:54
  Speaker 1: you guys probably didn't see. But I came out with
• 44:56
  Speaker 1: a third book that is now available on Amazon it's
• 45:00
  Speaker 1: right right in your wheelhouse. It's for ages five to eighteen,
• 45:04
  Speaker 1: so you should be able to read it. There are
• 45:06
  Speaker 1: some pictures and stuff, and it's called The Epic Beard
• 45:10
  Speaker 1: Ventures of mister Whiskerwitz twenty seven twenty eight pages, maybe
• 45:18
  Speaker 1: twenty nine.
• 45:18
  Speaker 2: I don't I think I can handle that. That's a
• 45:22
  Speaker 2: little little more reading than I usually do, but I
• 45:24
  Speaker 2: guess I could probably forget that I can do it.
• 45:26
  Speaker 1: But it was pretty cool too, because with the use
• 45:29
  Speaker 1: of I've obviously been getting a little better with art
• 45:32
  Speaker 1: and this and that, Like I didn't have to go
• 45:33
  Speaker 1: and pay someone to do all of the art. And
• 45:35
  Speaker 1: it wasn't a book that was featured around me, so
• 45:37
  Speaker 1: the character. So I ended up using a character, just
• 45:39
  Speaker 1: a very generic, just friendly little face with a big
• 45:43
  Speaker 1: white beard. And it's pretty cool. It's pretty much this
• 45:49
  Speaker 1: guy finds a beard here, finds a whole village inside
• 45:52
  Speaker 1: his beard one day when he was combing it, and
• 45:55
  Speaker 1: he decided somehow he was going to get in there.
• 45:57
  Speaker 1: He was going to check it out. And then the
• 45:59
  Speaker 1: villa in there was getting messed with by some beard bandits,
• 46:03
  Speaker 1: and his arch nemesis called Baldy mcshave so he's got
• 46:09
  Speaker 1: to deal with it. He's got to deal with it.
• 46:11
  Speaker 1: That sounds awesome, So if anybody does want to check
• 46:14
  Speaker 1: it out. Seven ninety nine. I figured that's a fair
• 46:16
  Speaker 1: price for a paperback kid's.
• 46:17
  Speaker 2: Book, right, Absolutely a lot.
• 46:19
  Speaker 1: If people have Kindle and you pay for the Kindle,
• 46:21
  Speaker 1: I think you can do it for free.
• 46:24
  Speaker 2: I purchase it. Here's probably fucking nine nineteen.
• 46:27
  Speaker 1: I was gonna say, depending where you are and what
• 46:29
  Speaker 1: app you use, it might be a little bit more.
• 46:32
  Speaker 1: One thing I want to complain, because we started with
• 46:33
  Speaker 1: the complaint that I want to just throw out there
• 46:35
  Speaker 1: is they just had Prime Day on Amazon, and it
• 46:37
  Speaker 1: really pisses me off because I put some items in
• 46:40
  Speaker 1: there and I don't know if you guys do this
• 46:41
  Speaker 1: or not. I put it in there, I take screenshots.
• 46:43
  Speaker 1: I'm like, this is the price of the shit. And
• 46:45
  Speaker 1: then they do the Prime Day and next thing you know,
• 46:47
  Speaker 1: it's like seventy five percent off and it's more expensive
• 46:51
  Speaker 1: than the normal day price. It really pisses me off
• 46:53
  Speaker 1: that all these companies and Amazon like they allow you
• 46:56
  Speaker 1: to do that jack up the price, but just put
• 46:58
  Speaker 1: a savings on it so it looks like it like
• 47:01
  Speaker 1: and they get so many people to do that. Even
• 47:03
  Speaker 1: the wife was like, oh, maybe we should take a
• 47:05
  Speaker 1: look at this automatic cat litter box. Normally it's seven
• 47:08
  Speaker 1: ninety nine. It's on sale for three ninety nine. I'm like, cool,
• 47:11
  Speaker 1: I have that same one in my cart and it's
• 47:12
  Speaker 1: actually like three twenty nine normally.
• 47:16
  Speaker 2: She's like what.
• 47:17
  Speaker 1: I'm like yeah, She's like, oh, well that's why you're smarter,
• 47:20
  Speaker 1: or something like yeah, I screenshot and save that one.
• 47:23
  Speaker 1: When you're pissed at me, remember I was right smarter
• 47:26
  Speaker 1: than you.
• 47:27
  Speaker 2: You're like that one's going on the fridge.
• 47:28
  Speaker 1: And that shit pisses me off.
• 47:30
  Speaker 3: Can I can I say something?
• 47:31
  Speaker 1: Absolutely?
• 47:32
  Speaker 3: I've been married for twelve years and I've been together
• 47:37
  Speaker 3: for more than fifteen. There has been several times where
• 47:42
  Speaker 3: I've been right, like like I had her dead to rights,
• 47:48
  Speaker 3: Like I'm right, you're wrong. We're in this moment together.
• 47:52
  Speaker 3: Now admit it and apologize. I have gotten one apology,
• 47:57
  Speaker 3: and it wasn't It wasn't a heartfelt apolog If you
• 48:00
  Speaker 3: I'll tell you that ever, that's marriage for you. Okay,
• 48:04
  Speaker 3: that's that you want to fight out, that's marriage.
• 48:08
  Speaker 2: What's frustrating is how confident you are whenever you know
• 48:11
  Speaker 2: you're right, I'm right, Like there's okay, they're right, challenge me,
• 48:14
  Speaker 2: go ahead, I know that I'm right, and then you
• 48:16
  Speaker 2: walk away after the the argument, and I'm like, how
• 48:21
  Speaker 2: is I wrong? What? I don't know what I did,
• 48:26
  Speaker 2: but somehow I guess I'm wrong, And she was ready
• 48:28
  Speaker 2: to get sun of a bitch like I thought for
• 48:30
  Speaker 2: sure I was right this time.
• 48:32
  Speaker 3: You can have screenshots, you can have receipts, you can
• 48:36
  Speaker 3: have whatever you like. They shed ones here and it's
• 48:40
  Speaker 3: game over.
• 48:41
  Speaker 1: It's bullshit. And not to get political, but I'm very
• 48:45
  Speaker 1: surprised at somehow a woman hasn't taken over this country
• 48:48
  Speaker 1: because the power that they have to most of us men,
• 48:51
  Speaker 1: it's unbelievable. And I'm not saying here that we should
• 48:54
  Speaker 1: we shouldn't, but it's just I've always thought that I'm like, man,
• 48:57
  Speaker 1: they have they have ways to make grown men, tough men,
• 49:02
  Speaker 1: Southern men, northern men, Western men. Doesn't matter that just
• 49:07
  Speaker 1: I mean, granted, there is a there is a whole
• 49:11
  Speaker 1: never mind anyways that they don't have a power on.
• 49:14
  Speaker 1: But either way, even the ones that don't even love women,
• 49:17
  Speaker 1: I guarantee of their moms still have a power over
• 49:19
  Speaker 1: them to make them apologize and humble them a little bit.
• 49:23
  Speaker 1: But there's no better way than we should probably get
• 49:26
  Speaker 1: out of here, so fellas, of course we record on Sundays.
• 49:29
  Speaker 1: That's why it's football heavy. Good luck to your teams,
• 49:32
  Speaker 1: and I really need Jacksonville again. At the time, the
• 49:36
  Speaker 1: recording starting to pull this off and it's not looking good.
• 49:39
  Speaker 1: So fuck you, Trevor Lawrence. You were the worst goddamn
• 49:41
  Speaker 1: pick that I've ever seen. You's boo boo, But either way,
• 49:47
  Speaker 1: you been Brandon. Appreciate you, guys. Anybody listening for whatever reason,
• 49:50
  Speaker 1: we appreciate you as well. We'll be back next week.
• 49:52
  Speaker 1: You've been getting words of wisdom or do you want to,
• 49:54
  Speaker 1: you know, send any hugs or kisses to anybody's grandma?
• 49:58
  Speaker 2: Uh No, you know what, man with hand in pocket
• 50:03
  Speaker 2: feel cocky all day?
• 50:05
  Speaker 1: Well said, Speaking of that, goodbye, up tie, it's gonna
• 50:11
  Speaker 1: be a umb you're diving deep into your fridge. We're
• 50:16
  Speaker 1: secrecides these a leftovers and one of his side
• 50:20
  Speaker 3: From mony sandwiches to ancient your Projausty