Gratuity Guidance: The Imperative for Restaurants to Calculate Tips (Restaurant Short)

From Kitchen to C-Suite™ · Aug 31, 2025 · 5m

Gratuity Guidance: The Imperative for Restaurants to Calculate Tips Solely on Food & Beverage Sales

Listen to Podcast Short at: Apple Podcast | Spotify | YouTube

Published on August 31, 2025

Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program

As the restaurant industry navigates an intricate landscape characterized by evolving consumer expectations, sophisticated payment technologies, and increasingly stringent financial regulations, a crucial and often overlooked topic demands heightened attention from proprietors: the accurate and…