Latest / WIXN AM 1460 - Shaw Local Radio / Talk Line 08-12-2026: Janna Groharing shares upcoming Sterling Main Street events
Transcript
- 0:00Speaker 1: Good morning, Sock Valley, and welcome back to the Waking
- 0:03Speaker 1: crew here on FM ninety five one and AM fourteen
- 0:06Speaker 1: sixty w I x N. It's eight fifteen on your
- 0:10Speaker 1: wet Wednesday morning, and that means it's time for talk
- 0:13Speaker 1: line and we're joined in the booth once again by
- 0:16Speaker 1: our good friends from Sterling Main Street. Janet grow Hearing
- 0:18Speaker 1: braving the weather today.
- 0:21Speaker 2: Oh my goodness.
- 0:22Speaker 1: It's probably a little anxious to make sure it doesn't
- 0:24Speaker 1: get any worse on your way back out, But thank
- 0:27Speaker 1: you for coming in person into the studio today.
- 0:30Speaker 3: No problem, it really isn't wasn't too bad out there
- 0:32Speaker 3: on the way on my way in this morning. But
- 0:35Speaker 3: we'll see what it looks like when I'm done here.
- 0:37Speaker 1: Yeah, we've had all the bells and alarms and whistles
- 0:39Speaker 1: going off in the studio, so that's okay. We're going
- 0:43Speaker 1: to keep things exciting. We kind of want to start
- 0:46Speaker 1: it off recapping, Yeah, yeah, a little bit.
- 0:50Speaker 3: I just want to say thank you to you for
- 0:52Speaker 3: being our MC for the day at Streetfest.
- 0:54Speaker 2: No, I want to thank you for we do it.
- 0:56Speaker 2: It was so much was a fabulous day.
- 0:58Speaker 3: We kind of had a wrap up meeting committee committee
- 1:00Speaker 3: wise last night yesterday afternoon, I guess I should say.
- 1:04Speaker 3: We got so much positive comments coming out of that event,
- 1:08Speaker 3: so we're definitely doing it. Bringing it back next year.
- 1:11Speaker 3: We are changing the date up a little bit. Back
- 1:13Speaker 3: when we started planning this early this year, we really
- 1:16Speaker 3: kind of went back and forth between a couple of
- 1:18Speaker 3: date options on earlier June date or the late July
- 1:20Speaker 3: date that we held it on just to give ourselves
- 1:23Speaker 3: a little more planning that later in July date. Looking
- 1:27Speaker 3: at it now, I think with the amount of community
- 1:29Speaker 3: events going on between strolling Rock Falls Dixon even some
- 1:32Speaker 3: of the outlying communities and Fear starting and things like that,
- 1:35Speaker 3: and some feedback we've gotten, we're gonna move it up.
- 1:38Speaker 3: We're gonna go back to that June date we were
- 1:40Speaker 3: originally looking at. So street Fest twenty twenty seven will
- 1:43Speaker 3: be on Saturday June twelfth. So hopefully that second Saturday
- 1:47Speaker 3: of June is going to be our permanent home moving forward,
- 1:49Speaker 3: and we'll keep this going for years to come.
- 1:51Speaker 2: That's cool. That's that's my boys' nineteenth birthday. Yeah, so
- 1:55Speaker 2: you'll remember. Yeah, it's super cool.
- 1:57Speaker 1: But I mean it was such a blast and you
- 2:00Speaker 1: could tell yeah, I mean it was the first one,
- 2:03Speaker 1: and it was like, depending on how this goes, of course,
- 2:05Speaker 1: you know your.
- 2:05Speaker 2: Review when you're gonna do it.
- 2:07Speaker 1: Yeah, but you could tell probably within like the first
- 2:09Speaker 1: thirty forty minutes, the way everything had swelled in the
- 2:12Speaker 1: crowd was there, and the response that it was like,
- 2:15Speaker 1: oh yeah.
- 2:16Speaker 3: Yeah, we pretty much knew within the first hour or
- 2:18Speaker 3: so of it starting that Okay, yeah, this is this
- 2:20Speaker 3: is gonna this is gonna work.
- 2:22Speaker 2: Yeah.
- 2:23Speaker 3: We're gonna tweak a few things layout wise, you know,
- 2:25Speaker 3: nothing major, but just based on feedback from some of
- 2:27Speaker 3: the vendors, the activities and things like that, just shuffle
- 2:31Speaker 3: things around a little bit, just for a little bit
- 2:33Speaker 3: better flow, but really not looking at any major changes.
- 2:38Speaker 3: We're gonna extend the time a little bit. We're gonna
- 2:40Speaker 3: go from one to eight instead of two to eight.
- 2:42Speaker 3: We're gonna start a little earlier. We were plenty of
- 2:44Speaker 3: time setup. That'll give us three bands two hour sets.
- 2:49Speaker 2: Yeah, that's great.
- 2:50Speaker 3: We don't want to extend later in the evening. Brinks
- 2:54Speaker 3: had had after party so to speak, and had a
- 2:56Speaker 3: band on their patio that went over tremendously. Well, we're
- 2:59Speaker 3: going to continue that part moving forward, so you know,
- 3:02Speaker 3: we bring the people downtown into the bars and restaurants
- 3:07Speaker 3: in the area and the businesses and stuff. That's really
- 3:09Speaker 3: one of the goals of the event. So it worked
- 3:11Speaker 3: out just like we had hoped, and we just hoped
- 3:13Speaker 3: to keep growing it.
- 3:14Speaker 2: Yeah, it was.
- 3:15Speaker 1: It was fantastic and I can't wait till we hit
- 3:18Speaker 1: like big number ten.
- 3:19Speaker 2: Yes, yeah, yeah, yeah, So.
- 3:21Speaker 3: Hopefully I'll still be around for that.
- 3:24Speaker 1: That was very cool, But I mean that's only one.
- 3:27Speaker 1: There's still the summer's not over, and of course we're
- 3:29Speaker 1: going to be getting into into fall and all of
- 3:31Speaker 1: those events.
- 3:32Speaker 2: Hops on the Rock yeah hop So yeah.
- 3:35Speaker 3: We had right coming round off to the Hills, the street Fest.
- 3:37Speaker 3: We had hot Dog Day last weekend. Sold out of
- 3:39Speaker 3: our seven thousand hot dogs. We had some early early cells.
- 3:42Speaker 3: We had a couple of venues that were out by
- 3:44Speaker 3: some like twelve to fifty new like quarter after twelve,
- 3:47Speaker 3: twelve thirty, they were out already, so it was crazy.
- 3:50Speaker 3: So we're gonna have to figure out how to bring
- 3:51Speaker 3: in some more cooking sites next year to maybe keep
- 3:54Speaker 3: having some hot dogs up until about noon because we
- 3:56Speaker 3: had people looking at them looking for him like one
- 3:58Speaker 3: one thirty and most of the places.
- 4:00Speaker 1: Were out, so any any word, whether the cops or
- 4:03Speaker 1: the firefighters sold out first, they.
- 4:05Speaker 3: Really I don't know specifically, base they're both estimating they
- 4:09Speaker 3: were out by about twelve thirty, so exact timing, I
- 4:12Speaker 3: don't know, but they were both out early about.
- 4:14Speaker 1: The even Pat, you were both talking some smack. I
- 4:16Speaker 1: don't want to know who won. Y'all better message me.
- 4:19Speaker 3: They Yeah, I don't. I don't know if they They
- 4:21Speaker 3: probably need to start an actual timer on that one happens,
- 4:24Speaker 3: but yeah, I know, well, Angelica, the staff of the
- 4:28Speaker 3: fire department got that call out to self help about
- 4:30Speaker 3: the same time too, So okay, I don't know how
- 4:33Speaker 3: much of the crew was actually I guess, I guess
- 4:38Speaker 3: families and all that stuff, so they had a lot
- 4:41Speaker 3: of helpers. That's the one thing before I let him
- 4:43Speaker 3: agreed to let them be a cooking site, is like, Okay,
- 4:46Speaker 3: if you guys get a call.
- 4:48Speaker 2: Who's going to cook?
- 4:49Speaker 3: Because we really can't cancel you as a cooking site
- 4:52Speaker 3: last minute based on calls. So they always have a
- 4:54Speaker 3: good team in place to make sure that if the
- 4:57Speaker 3: guys get called out for a fire or whatever they've got.
- 5:00Speaker 3: The station manned to be able to still offer the cooking,
- 5:03Speaker 3: so they got a good group of volunteers to help
- 5:05Speaker 3: them out with that event.
- 5:06Speaker 2: Awesome, awesome.
- 5:08Speaker 3: So yeah, we've got one more Rally on the Rock
- 5:10Speaker 3: coming up, so we still got a little bit of
- 5:11Speaker 3: summer left. I don't know, it's back to school today.
- 5:13Speaker 3: It was different driving in going past high school and
- 5:18Speaker 3: the kid school on here on seventh. I don't know
- 5:20Speaker 3: my names of my school, so Dixon, No Dixon High
- 5:24Speaker 3: School and then the Saint the Catholic one, the Catholic
- 5:26Speaker 3: school down here.
- 5:28Speaker 2: See man, I didn't go.
- 5:30Speaker 1: Yeah, I know, I know, I know many people were.
- 5:33Speaker 1: We were either in the public school, we were over
- 5:35Speaker 1: in the private So yeah.
- 5:36Speaker 3: So anyways, we've got one more Cruise night coming in Saturday, Friday,
- 5:41Speaker 3: September fourth. We added a fourth event this year, so
- 5:44Speaker 3: that'll kick off your Labor Day weekend. We got Howard
- 5:46Speaker 3: and the White Boys planning playing our music for that night.
- 5:49Speaker 3: They were here a couple of years ago, tremendously popular,
- 5:52Speaker 3: so we're excited to have them back. We've got planning
- 5:54Speaker 3: underway for Hops on the Rock or Craft Beer Festival
- 5:56Speaker 3: that's coming up on Saturday, October tenth. Well, tickets will
- 6:00Speaker 3: go on sale for that here probably around September first,
- 6:04Speaker 3: just getting going, get in the breweries and all that
- 6:06Speaker 3: stuff lined up, so we'll have more details coming on
- 6:08Speaker 3: a website for that yesterday. It seems crazy to say
- 6:11Speaker 3: this since it's still August and school is just journed,
- 6:13Speaker 3: but we had our first sights and Sounds planning meeting,
- 6:16Speaker 3: so getting the ball rolling on the Christmas wak.
- 6:19Speaker 2: It always gets here before you know, I know.
- 6:21Speaker 3: It's insane how quickly this year is going. That'll be
- 6:24Speaker 3: on Friday, December fourth, so that's kind of our year
- 6:28Speaker 3: in Main Street wrapping up. But we've still got you know,
- 6:31Speaker 3: the farmers Market is still going great guns. The outdoor
- 6:35Speaker 3: market is open until the end of October, so you've
- 6:38Speaker 3: got a long time yet. I mean, this is really
- 6:40Speaker 3: peak produce season, so lots of good stuff happening at
- 6:43Speaker 3: the farmers Market. We'll have a Harvest Moon festival that
- 6:45Speaker 3: we do every year. We kind of broke that up
- 6:48Speaker 3: this year as well. That'll be in the end of September.
- 6:51Speaker 3: We wanted to separate it a little bit from the
- 6:52Speaker 3: Halloween activities that we do at the market and Harvest Moon.
- 6:56Speaker 3: It really needs to be a little bit more around
- 6:58Speaker 3: harvest time. By October, it was kind of late in
- 7:00Speaker 3: the season for that, so Harvest Moon Festival will be
- 7:02Speaker 3: coming up at the end of the end of September.
- 7:05Speaker 3: And then we've changed since the last day of the
- 7:08Speaker 3: market this year is actually Halloween proper, October thirty. First.
- 7:11Speaker 3: We it's always a last Saturday of October. We're having
- 7:14Speaker 3: a bit of a monster market. We usually do a
- 7:15Speaker 3: tricker Treat event with our vendors that last day, so
- 7:20Speaker 3: kids can come and costume and trick or trading. So
- 7:23Speaker 3: we're just calling it'll be a monster market this year
- 7:25Speaker 3: to close out our season.
- 7:26Speaker 2: I like that.
- 7:27Speaker 3: I like that You've got some shifting going on inside
- 7:30Speaker 3: of the market. Gales Handcrafted, our coffee vendor that had
- 7:35Speaker 3: been kind of towards the back corner in the middle,
- 7:38Speaker 3: they've moved into our kitchen proper, so they got a
- 7:41Speaker 3: better area to serve coffee from, and they're also offering
- 7:44Speaker 3: hot breakfast and gluten free items now too, So that's
- 7:47Speaker 3: created some openings with some other space within the market.
- 7:50Speaker 3: So we've got some new vendors coming inside as the
- 7:53Speaker 3: outdoor season ramps down, so look for a few new
- 7:56Speaker 3: faces inside permanently, just kind of shifting around. You know,
- 7:59Speaker 3: We've got like Gail was taking up two spaces, so
- 8:02Speaker 3: they moved into the kitchen. So now we can add
- 8:04Speaker 3: two vendors where they used to be in the outside.
- 8:06Speaker 3: So as the vendors move around in the inside of
- 8:08Speaker 3: the market, it creates more space. So it's good things
- 8:13Speaker 3: are happening at the market. It continues to grow. It's
- 8:15Speaker 3: it's pretty awesome.
- 8:16Speaker 1: Yeah, it's it's just bigger and bigger all the time.
- 8:19Speaker 1: And you know, with all these events happening, and then
- 8:21Speaker 1: the park back there, it's just becoming a big hub exactly.
- 8:27Speaker 1: And sooner or later, I don't know who's what committee
- 8:31Speaker 1: needs to get created, but sooner or later, you guys
- 8:33Speaker 1: are going to have to look at the next space
- 8:35Speaker 1: to keep it growing out.
- 8:36Speaker 2: Yeah, we have.
- 8:37Speaker 3: We've been actually doing that, are we. Yeah, there's a
- 8:40Speaker 3: little bit more space.
- 8:41Speaker 2: I'm always trying to tease something out of her.
- 8:43Speaker 3: No, there's there is actually more space in the back
- 8:45Speaker 3: of the building there. We've already pushed the wall back
- 8:48Speaker 3: a couple of times, but there is some space back there.
- 8:51Speaker 3: The City of Stirling actually owns the building, so that
- 8:54Speaker 3: back half that you can't see is actually a police
- 8:58Speaker 3: and fire department have been using it for storage for
- 9:00Speaker 3: a number of years. So I know the police department
- 9:02Speaker 3: is looking for a new storage facility. They've got some
- 9:05Speaker 3: crazy stuff they've got to basically keep forever evidence and
- 9:08Speaker 3: stuff like that, so they are looking for some additional
- 9:12Speaker 3: storage space for some of that kind of stuff. Once
- 9:14Speaker 3: they secure that, and we're hoping later this year or
- 9:17Speaker 3: you know, they've been talking about it within this budget
- 9:19Speaker 3: cycle at the least once it's cleared out. We've had
- 9:24Speaker 3: an architect in there. One of my board members is
- 9:26Speaker 3: architect with Will Hoffman, so she's I've taken her back
- 9:29Speaker 3: through there. We're trying to figure out what do we
- 9:31Speaker 3: need to add? Do we need our way to have
- 9:33Speaker 3: to add another bathroom? Where we're gonna have to is
- 9:35Speaker 3: add another entry point of entry for fierygress and all
- 9:38Speaker 3: that stuff. What are we gonna have to What are
- 9:40Speaker 3: those big cost items that we're gonna have to do.
- 9:42Speaker 3: So we're gonna have some plumbing we're gonna have to do.
- 9:44Speaker 3: We're gonna have add another furnace for heating and stuff
- 9:48Speaker 3: through the winter, So we're gonna have some big ticket items.
- 9:50Speaker 3: The city has already replaced the windows and tuck paid
- 9:53Speaker 3: point of the building last year. It's gonna need some
- 9:55Speaker 3: work on floors and stuff like that. So now that
- 9:58Speaker 3: we kind of have an idea of some of the
- 10:01Speaker 3: things we need, we've got to get some more people
- 10:03Speaker 3: in there to start really kind of getting quotes to
- 10:05Speaker 3: figure out what it truly is going to cost them
- 10:07Speaker 3: and starts some fundraising. But ideally i'd like to be
- 10:10Speaker 3: able to push that wall back a little bit, and
- 10:12Speaker 3: we're hoping to be able to get depending on how
- 10:15Speaker 3: much space, you know, ten to fifteen more vendors in there.
- 10:19Speaker 3: There's a fair amount of space back there. Yeah, but
- 10:21Speaker 3: I know like the health Department's going to want to seed.
- 10:24Speaker 3: We'll have to add another bathroom. I know they want
- 10:26Speaker 3: more hand washing syncs because of all the food providers
- 10:28Speaker 3: things like that.
- 10:29Speaker 2: So yeah, we're going to have.
- 10:31Speaker 3: Some price the improvements we need to do. But really
- 10:34Speaker 3: it's it's going to be a good thing. If you
- 10:36Speaker 3: look at the fact that the market's been around for
- 10:38Speaker 3: twenty years already and how much it's grown from starting
- 10:41Speaker 3: with just three or four vendors that first year to
- 10:44Speaker 3: the twenty five to thirty that we service indoors year round,
- 10:48Speaker 3: plus we've got another forty to fifty that come through
- 10:51Speaker 3: the outdoor market any given season.
- 10:55Speaker 2: We need the space.
- 10:56Speaker 1: Yeah, and the waiting list of people wanting to be
- 10:58Speaker 1: a vendor, I have to imagine. And so yeah, the
- 11:00Speaker 1: only thing that could keep this thing from growing is not.
- 11:03Speaker 2: Yeah, we're yeah, not trying.
- 11:04Speaker 3: To just happace because you know, and we've got big,
- 11:06Speaker 3: good vendors. You know, they're they're selling out by like
- 11:08Speaker 3: nine thirty, ten o'clock in the morning, and they can.
- 11:11Speaker 3: Some of our bakers can only produce so much comfortably.
- 11:14Speaker 3: They're one person operations, maybe have some family and friends
- 11:17Speaker 3: helping them. They can only bake so much in a
- 11:21Speaker 3: given week, so and they're selling out quickly. So we
- 11:23Speaker 3: definitely have room for growth there.
- 11:26Speaker 2: Well.
- 11:26Speaker 1: I love hearing that, and I love the fact that
- 11:29Speaker 1: I'm going to be around long enough to watch it happen.
- 11:31Speaker 2: Yes, exactly.
- 11:32Speaker 3: Yeah, And then I'd be remiss if I didn't mention
- 11:35Speaker 3: the shops at Granda Plaza. The girls over there are
- 11:38Speaker 3: going well, they're actually tonight, depending on hopefully the weather cooperates.
- 11:41Speaker 3: Forum and clears up later today, but they're having a
- 11:43Speaker 3: farewell to summer little shop hop this evening. They'll all
- 11:47Speaker 3: be open from four to eight tonight. The Municipal Bank
- 11:50Speaker 3: concerts are done for this season, so Wednesday nights are
- 11:52Speaker 3: there are big things during the summer while the concerts
- 11:55Speaker 3: are there, so this is their little farewell to summer.
- 11:58Speaker 2: Summer. They'll continue to.
- 11:59Speaker 3: Be open up Wednesday nights, but they wanted to do
- 12:01Speaker 3: a little shop op special as kids go back to
- 12:04Speaker 3: school and all that stuff. They're one thing that did
- 12:07Speaker 3: last year that went over really really well and they're
- 12:09Speaker 3: doing it again this year is they're having a wicked
- 12:11Speaker 3: good time. They've got a little Halloween themed event coming
- 12:14Speaker 3: up on October twenty eight, so that'll be fun. But
- 12:18Speaker 3: the one thing I wanted to mention is, I know
- 12:19Speaker 3: we've got a couple of our vendors and I'm not
- 12:22Speaker 3: going to say who was all announced it in their
- 12:23Speaker 3: own time that we'll be leaving us at the end
- 12:26Speaker 3: of the year. They are going to fly the nest
- 12:28Speaker 3: and move into their own spaces, so we're super excited
- 12:32Speaker 3: about that. But in planning for that, we're going to
- 12:35Speaker 3: have a couple of vacancies, So we are starting the
- 12:39Speaker 3: search for potential new businesses that would be interested in
- 12:43Speaker 3: incubator space at the shops at Grand and Plaza. Most
- 12:47Speaker 3: like you, moveing date would probably be, you know, you'd
- 12:49Speaker 3: have January or whatever to set up. I think they
- 12:51Speaker 3: a lot of them take January off just it's a
- 12:53Speaker 3: slow time for retail and stuff like that. They just
- 12:55Speaker 3: kind of regroup and stuff like that. But if you'd
- 12:58Speaker 3: be interested in launch your business, maybe you're a home
- 13:02Speaker 3: based business, you're online only, you're doing lots of vendor
- 13:04Speaker 3: shows that have been really popular this summer, and you're
- 13:06Speaker 3: looking to maybe try a brick and mortar location. I mean,
- 13:11Speaker 3: we've had a lot of vendors through our as pop ups,
- 13:14Speaker 3: but you know, we're always looking for new ones. Maybe
- 13:16Speaker 3: there's somebody that we haven't reached yet. But the shops
- 13:19Speaker 3: are really growing get great guns. So if you're interested
- 13:22Speaker 3: in potentially moving into some space early next year and
- 13:26Speaker 3: want to try the shops Grand applause that reach out
- 13:28Speaker 3: to us, you can always reach out to Sarah amber
- 13:31Speaker 3: and Smoke. She is our shop's manager. You can reach
- 13:35Speaker 3: her or you know, message the shops at Granted and
- 13:37Speaker 3: Facebook page or email shops at sterlingmainstreet dot org, or
- 13:42Speaker 3: just reach out through the main street page main street page.
- 13:46Speaker 3: However you want to reach out to us, if that's
- 13:47Speaker 3: something you'd be interested in, we'd love to hear from you.
- 13:50Speaker 1: Now's your chance, if if you've been waiting, or if
- 13:53Speaker 1: you weren't aware before, you want to jump on it,
- 13:56Speaker 1: because yeah, these it's just such a popular thing and
- 14:00Speaker 1: people are wanting to get in there. So congratulations to
- 14:03Speaker 1: those businesses that'll be flying the nest. Yeah, you know,
- 14:06Speaker 1: and where one door closes, another one open, so contact
- 14:10Speaker 1: the shops and multiple ways to do it, get it done.
- 14:13Speaker 3: Yeah, I mean, we had really good look when Sarah
- 14:16Speaker 3: Sarah left us earlier this year, she was papered high.
- 14:19Speaker 3: She moved over to the store front and fold and
- 14:21Speaker 3: then bond Baby Teak moved in right behind her. That
- 14:23Speaker 3: was a fabulous That was fabulous. Macy's doing great, you know,
- 14:28Speaker 3: having kids items and that kind of stuff has been
- 14:30Speaker 3: a great add to the shops. So she'll be there
- 14:34Speaker 3: for a while yet. But you know, like I said,
- 14:36Speaker 3: we've got a couple of them that'll be flying the nest,
- 14:38Speaker 3: so we're looking for more. We'll have a couple openings,
- 14:41Speaker 3: so we'd love to have you fill the space.
- 14:44Speaker 2: There you go, get at it.
- 14:45Speaker 1: Unfortunately we're out of time, but as always, if anybody
- 14:47Speaker 1: wants any more information on anything we've talked about or
- 14:50Speaker 1: anything else going on with Sterling main Street, what's the
- 14:53Speaker 1: best way to do it.
- 14:54Speaker 3: Website Sterling main Street dot org or catch us on
- 14:57Speaker 3: social media Facebook, Instagram, And we have a new TikTok page.
- 15:01Speaker 3: There's not a whole lot on it just yet, but
- 15:03Speaker 3: hopefully that will be growing here shortly. I can't believe
- 15:06Speaker 3: I did that, but yes, we've got TikTok now.
- 15:08Speaker 1: Oh my god, Sam, they've got TikTok. You guys got
- 15:13Speaker 1: to do a collab now. I'd love to see it. Well.
- 15:16Speaker 1: Thank you so much for once again coming in in
- 15:19Speaker 1: person no matter the weather, and sharing these updates and
- 15:23Speaker 1: all the great things that you all do over there
- 15:26Speaker 1: at Stirling Main Street to have so much fun. And
- 15:28Speaker 1: thank you again so much for inviting me to have
- 15:31Speaker 1: MC the first ever Shilling Street.
- 15:33Speaker 2: It was a blast. I loved it, so thank you,
- 15:36Speaker 2: thank you,