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Food writers Who Changed the Way We Eat: Pepin, Reich, Garten, Clayborn and More!
✍️ Ink, Ingredients & the Power of Food Writers
Who do you think shapes the way we eat, cook, and talk about food today? Well, you'll find some of the answers in this episode of Family Tree, Food & Stories, as co-hosts Nancy May and Sylvia Lovely reveal the history of food writers and critics—from the Mesopotamian food writers who carved their stories on clay tablets to the story behind how Michelin stars come about and are funded and can make or break a restaurant.
Nancy and Sylvia also put the spotlight on legends like Jacques Pépin, who turned down JFK’s kitchen to revolutionize American…
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