Latest / The Poultry Nutrition Blackbelt Podcast
Dr. Tri Duong: Liquid Smoke in Poultry Health | Ep. 31
Discover the future of poultry health with Dr. Tri Duong on 'The Poultry Nutrition Blackbelt Show'. Investigate how liquid smoke, along with its antimicrobial properties, is revolutionizing poultry health and nutrition. Don’t miss out on these groundbreaking insights. Listen now and join the conversation in advancing poultry science!
"And if you look at the components of liquid smoke, the compounds, they have a lot of antimicrobial activity..."
Meet the guest: Meet Dr. Tri Duong, Technical Manager at Kerry Taste and Nutrition, and a respected former academic from Texas A&M's Poultry…
The skinny
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