Latest / Anele and the Club on 947 / Without giving us the graphics or bashing restaurants... tell us about the time you got food poisoning...?

Transcript

Without giving us the graphics or bashing restaurants... tell us about the time you got food poisoning...? · Anele and the Club on 947

• 0:00
  Speaker 1: Wake up with a bang.
• 0:02
  Speaker 2: Hey, wake up! Anele and the club on 947. No
• 0:07
  Speaker 2: one is above this. There is no VIP section for this.
• 0:13
  Speaker 2: What am I about to tell you about? It doesn't
• 0:16
  Speaker 2: matter how long you will live. Once in your life,
• 0:20
  Speaker 2: you are going to get food poisoning.
• 0:22
  Speaker 1: Oh, it's the worst.
• 0:24
  Speaker 2: And it is going to slow your entire day down.
• 0:29
  Speaker 2: Even three days. The year was 2009. And I was
• 0:35
  Speaker 2: at the Coca-Cola Dome.
• 0:37
  Speaker 1: Okay.
• 0:38
  Speaker 2: For, I think it was a kid's choice something.
• 0:41
  Speaker 1: Okay.
• 0:41
  Speaker 2: I remember Nicole Fox and Zoraida Jardim and Kula were
• 0:46
  Speaker 2: winning lots that day. And we were there and I'd
• 0:48
  Speaker 2: taken the kids. My younger sister and her friends. And
• 0:52
  Speaker 2: there was a lady selling chicken.
• 0:54
  Speaker 1: Okay.
• 0:55
  Speaker 3: Outside.
• 0:55
  Speaker 2: Outside. Brian chicken.
• 0:56
  Speaker 1: Okay.
• 0:57
  Speaker 2: Delicious chicken.
• 0:59
  Speaker 1: The best.
• 1:00
  Speaker 4: Yay.
• 1:01
  Speaker 2: The next three days, I promise you, I thought I
• 1:03
  Speaker 2: was going to die.
• 1:05
  Speaker 1: Because that's the thing, eh? Food poisoning will make you
• 1:07
  Speaker 1: feel like this.
• 1:08
  Speaker 2: Is the end. It's such a painful thing. Your tummy
• 1:13
  Speaker 2: is contracting and you feel like you want to physically
• 1:16
  Speaker 2: get inside your body and cut your big and small
• 1:19
  Speaker 2: intestine out.
• 1:21
  Speaker 1: Just to get rid of the feeling.
• 1:21
  Speaker 2: Just to get rid of the feeling. Oh, it is
• 1:25
  Speaker 2: the worst thing that will ever happen to you. Have
• 1:27
  Speaker 2: you ever had food poisoning?
• 1:28
  Speaker 5: Never.
• 1:28
  Speaker 2: Really?
• 1:29
  Speaker 5: Yeah, thank Jesus.
• 1:30
  Speaker 1: Never?
• 1:31
  Speaker 5: Never.
• 1:31
  Speaker 6: Really?
• 1:32
  Speaker 3: What?
• 1:32
  Speaker 1: Not once?
• 1:33
  Speaker 5: No, guys, I've heard it's horrific and I've seen people
• 1:35
  Speaker 5: around me and I've never. My family jokes. I have
• 1:39
  Speaker 5: a stomach of steel. Sorry.
• 1:42
  Speaker 1: Have you had, Timmy Kim? At work.
• 1:47
  Speaker 2: Remember?
• 1:48
  Speaker 7: There was a morning when I went to the bathroom
• 1:50
  Speaker 7: and never came back for the news. Okay, but what
• 1:52
  Speaker 7: did you eat? I had gone to some traditional food place.
• 1:56
  Speaker 1: In Rosebank, you should have known.
• 1:58
  Speaker 7: Because that's why you're supposed to have those things in
• 2:00
  Speaker 7: the hood.
• 2:01
  Speaker 2: Yeah.
• 2:02
  Speaker 7: The Rosebank people, that restaurant even shut down. So I'm
• 2:04
  Speaker 7: guessing there must have been hundreds of us who used
• 2:07
  Speaker 7: up all the toilet paper in the city that week.
• 2:10
  Speaker 2: 011-8838-947. Without naming the restaurant, because we're not trying to
• 2:14
  Speaker 2: shut down economies here. What did you eat? Because this
• 2:19
  Speaker 2: is the thing about food poisoning. It can come out
• 2:21
  Speaker 2: of nowhere. For me, it was chicken. What was it
• 2:23
  Speaker 2: for you? What was the thing that sent you?
• 2:27
  Speaker 1: And the problem with it is because you often eat, obviously,
• 2:30
  Speaker 1: you have multiple meals and then it catches you. So
• 2:33
  Speaker 1: you're never quite sure. Which one it was? You're always like,
• 2:36
  Speaker 1: was it the sandwich I bought there or was it
• 2:39
  Speaker 1: the chicken I had there?
• 2:41
  Speaker 5: Didn't you have a salmon episode when you were pregnant?
• 2:44
  Speaker 2: Yes, because you're not supposed to eat salmon.
• 2:46
  Speaker 5: Oh, so that wasn't food poisoning.
• 2:48
  Speaker 2: No, no. That was just my body saying, Hi, lady,
• 2:52
  Speaker 2: pretty sure your guy spoke to you about this.
• 2:54
  Speaker 5: So food poisoning doesn't feel like that. It feels completely different.
• 2:57
  Speaker 1: You're sweating.
• 2:58
  Speaker 2: Really? You need the bathroom.
• 3:01
  Speaker 3: You're hot.
• 3:02
  Speaker 2: You've got flushes. You're crying. You're holding the wall. You're praying.
• 3:06
  Speaker 1: Your stomach is really sore.
• 3:08
  Speaker 5: I do remember when I worked at Super Sport the
• 3:10
  Speaker 5: one year they went and they covered the Ned Bank Golf.
• 3:13
  Speaker 5: And the camera crew had all eaten the scrambled egg
• 3:17
  Speaker 5: that morning. And they all came down with like a
• 3:21
  Speaker 5: salmonella food poisoning vibe. And they literally were having to
• 3:26
  Speaker 5: shoot the shot and then run into the bushes and
• 3:28
  Speaker 5: then come back. But I was talking like 20 years ago.
• 3:33
  Speaker 7: Please note when I spoke about toilet paper, she gave
• 3:36
  Speaker 7: me a look. But that description trumps anything I've said today.
• 3:40
  Speaker 2: We don't want to get graphic.
• 3:41
  Speaker 1: No.
• 3:42
  Speaker 2: We don't want to shame any establishments. We just want
• 3:46
  Speaker 2: to know, what did you eat? And then just run
• 3:49
  Speaker 2: us through the feeling. Like, what was happening with your body?
• 3:52
  Speaker 2: Do you know when you get pins and needles all
• 3:53
  Speaker 2: over your body?
• 3:54
  Speaker 6: Yes.
• 3:56
  Speaker 8: Yes.
• 3:56
  Speaker 5: That sounds horrific.
• 3:58
  Speaker 1: Like, you don't understand.
• 3:59
  Speaker 7: When I sent that text to say, I ain't going
• 4:01
  Speaker 7: to make it, it was bad.
• 4:03
  Speaker 2: And then people are like, oh no, menopause. Babe, I
• 4:07
  Speaker 2: have no menopause because what I was going through that weekend.
• 4:09
  Speaker 1: Menopause.
• 4:10
  Speaker 2: Your body gets hot flashes and then you're hot and
• 4:12
  Speaker 2: then you're cold and then you're sweating and then you're
• 4:14
  Speaker 2: crying and then you're weak. You're weak?
• 4:17
  Speaker 5: How long?
• 4:18
  Speaker 2: It can last for three days. No. Yes. And all
• 4:22
  Speaker 2: you're doing is, okay, God, just take me now.
• 4:26
  Speaker 5: That sounds terrible.
• 4:27
  Speaker 1: It's terrible.
• 4:28
  Speaker 2: It's the worst thing to ever happen to you.
• 4:29
  Speaker 1: And this is the thing. For most people, they'll never
• 4:31
  Speaker 1: touch that food again because I've heard of people like
• 4:34
  Speaker 1: you now. You know it was that chicken. They'll never
• 4:36
  Speaker 1: eat chicken again. Like they'll never want to experience that
• 4:39
  Speaker 1: feeling again.
• 4:40
  Speaker 2: Now I eat every chicken in revenge to show that
• 4:42
  Speaker 2: other one. To show that other one. If I see
• 4:46
  Speaker 2: a chicken, I eat it.
• 4:48
  Speaker 1: You go the other way.
• 4:49
  Speaker 2: Dude, it's like a Chinese movie and I'm revenging. Who's
• 4:52
  Speaker 2: your daddy?
• 4:53
  Speaker 1: You're the John Wick of bad chicken.
• 4:55
  Speaker 2: Every chicken, I take it down.
• 4:57
  Speaker 5: Take it down.
• 4:57
  Speaker 2: This is my house now. Take it down. Gone.
• 5:01
  Speaker 4: I had food poisoning about three years ago. and it
• 5:05
  Speaker 4: was debilitating and I bought Samp and Kowtung. And when
• 5:10
  Speaker 4: I was busy eating the Samp, man, I could tell that, man,
• 5:14
  Speaker 4: there's something wrong.
• 5:14
  Speaker 1: With the Samp.
• 5:15
  Speaker 2: But I was like, it's not that bad, you know?
• 5:18
  Speaker 5: I had food poisoning. I had off sushi and I
• 5:23
  Speaker 5: landed in hospital for three days.
• 5:25
  Speaker 1: I had some orange juice at a well-known breakfast place
• 5:29
  Speaker 1: many years.
• 5:30
  Speaker 9: Ago and it tasted okay.
• 5:32
  Speaker 3: It wasn't terrible.
• 5:33
  Speaker 6: 12 years ago, I.
• 5:36
  Speaker 9: Got food poisoning from a specific chicken restaurant chain.
• 5:40
  Speaker 2: Subsequently, since then, I've.
• 5:42
  Speaker 6: Developed a very severe allergy for chicken and for eggs.
• 5:47
  Speaker 1: That happens, eh? No, that happens.
• 5:49
  Speaker 5: An allergy to chicken.
• 5:51
  Speaker 2: What do you do?
• 5:52
  Speaker 1: It can happen because your body obviously has a reaction,
• 5:55
  Speaker 1: such a violent reaction to it that from there on out.
• 5:58
  Speaker 5: It creates like an antibody.
• 6:00
  Speaker 2: And this is why I wanted to have this conversation
• 6:02
  Speaker 2: because everybody thinks we'll only get it from like bad
• 6:04
  Speaker 2: fish or like chicken. Guys, orange juice. Orange juice. Really?
• 6:08
  Speaker 2: How dare you? Orange juice. How dare you?
• 6:12
  Speaker 1: This has happened because I got sick once from eating
• 6:15
  Speaker 1: something that was a little bit fizzy. Like the food.
• 6:18
  Speaker 1: I can't remember what it was. I think it was.
• 6:19
  Speaker 1: I think it might be the same as Bianca and Alberton.
• 6:22
  Speaker 1: I think she's got the same. I think this is
• 6:24
  Speaker 1: exactly what gave it to me.
• 6:25
  Speaker 2: Bianca, talk to us. Good morning.
• 6:27
  Speaker 9: Morning, team. How are you?
• 6:29
  Speaker 2: We're great. No, not this. This has never hurt anyone.
• 6:34
  Speaker 7: No.
• 6:34
  Speaker 9: So, I've been out of school for almost several decades,
• 6:39
  Speaker 9: just to give you an idea.
• 6:41
  Speaker 2: Okay.
• 6:41
  Speaker 9: One school holiday, we are making our way down to
• 6:44
  Speaker 9: the coast. We stop somewhere well-known. I order a toasted
• 6:49
  Speaker 9: tuna mayonnaise. My entire holiday was spent in the room...
• 6:56
  Speaker 9: while the rest of my family were on the beach.
• 6:59
  Speaker 9: And did you have the shakes?
• 7:02
  Speaker 2: Did you have the shakes?
• 7:03
  Speaker 9: Shakes, constant throwing up. You said not to be too graphic,
• 7:08
  Speaker 9: so I'll try, but you get to a point where
• 7:11
  Speaker 9: there's nothing left to throw up. But you are still
• 7:16
  Speaker 9: heaving and, oh no. To this day, I do not
• 7:22
  Speaker 9: eat tuna mayonnaise unless I have physically made it myself.
• 7:27
  Speaker 9: I don't care if you are my family. I can't.
• 7:32
  Speaker 2: Why didn't you go to hospital for a drip?
• 7:36
  Speaker 9: I don't know.
• 7:38
  Speaker 1: You waited out of hospital's cost.
• 7:40
  Speaker 2: Also, Sydney, you think that it's about to end.
• 7:43
  Speaker 5: No, it's not.
• 7:43
  Speaker 2: Just go.
• 7:44
  Speaker 5: There's a reason why we have modern science. Just go there. Say,
• 7:47
  Speaker 5: I need to go to the beach tomorrow.
• 7:49
  Speaker 9: I can't control what the family did. I know at
• 7:51
  Speaker 9: some point, I think the family were like, Bianca, really?
• 7:55
  Speaker 9: But you literally cannot control what was happening. It was horrendous.
• 8:00
  Speaker 7: But be honest, when you came back, you had a
• 8:03
  Speaker 7: perfect bikini body now.
• 8:04
  Speaker 1: You were lighter.
• 8:06
  Speaker 9: Well, back in school, you always have a perfect bikini body,
• 8:09
  Speaker 9: to be fair. And so adulthood and motherhood changes that
• 8:13
  Speaker 9: for you.
• 8:14
  Speaker 2: Oh my, you bet you missed that tuna sandwich now.
• 8:17
  Speaker 2: Because what was it? The tuna or the mayo? Because
• 8:19
  Speaker 2: mayo is made from eggs, so it could have been
• 8:21
  Speaker 2: mayo made out of bad eggs.
• 8:22
  Speaker 1: Probably the tuna.
• 8:23
  Speaker 6: Yeah.
• 8:24
  Speaker 9: I think because of how long I was manned down for,
• 8:27
  Speaker 9: I suspect it was the tuna.
• 8:28
  Speaker 1: Did they make it fresh or is it the sandwich
• 8:31
  Speaker 1: you took off the shelf?
• 8:33
  Speaker 9: No, you sat down at the restaurant and I physically
• 8:35
  Speaker 9: ordered a toasted tuna mayonnaise.
• 8:37
  Speaker 6: Wow.
• 8:38
  Speaker 2: It upsets me that tuna can take you down like
• 8:40
  Speaker 2: this because it's such a durable food. It tastes like
• 8:42
  Speaker 2: grated cardboard.
• 8:43
  Speaker 1: Yeah, but fish. It's fish. It's fish. Or fish.
• 8:48
  Speaker 2: All of you in Midran, good morning.
• 8:51
  Speaker 8: Morning Anelene The Club, how are you?
• 8:53
  Speaker 2: We are traumatized that the things we love could do
• 8:56
  Speaker 2: this to us. Food dude, food is my favorite hobby
• 9:00
  Speaker 2: and it does this to me.
• 9:02
  Speaker 8: And you know what, I got food poisoning from my
• 9:05
  Speaker 8: favorite food, seafood. So four years ago I went to
• 9:09
  Speaker 8: a certain restaurant in Man Lane and till this day
• 9:13
  Speaker 8: I told myself I'll never set food there. So we
• 9:17
  Speaker 8: had a meal, I went home, me and a friend
• 9:21
  Speaker 8: That evening, I saw flames. I felt like I almost died.
• 9:25
  Speaker 8: Everything was coming out. Both from the mouth, sorry.
• 9:30
  Speaker 1: Okay.
• 9:31
  Speaker 9: It was horrible.
• 9:34
  Speaker 2: You were a conveyor belt.
• 9:38
  Speaker 8: So, I saw a doctor in the morning. He did
• 9:41
  Speaker 8: confirm it's food poisoning. I phoned the restaurant. And they
• 9:46
  Speaker 8: said to me, well, we apologize. If there's anything we
• 9:50
  Speaker 8: can do, we'll make it up for you on your
• 9:53
  Speaker 8: next meal. I was like, no, I'm good.
• 9:55
  Speaker 2: I'm never coming back here again. I'm never coming back.
• 9:58
  Speaker 2: Every time I went to the dome after that time,
• 10:00
  Speaker 2: because then obviously subsequently you go for more concerts, I
• 10:03
  Speaker 2: looked for that woman here because I just wanted to
• 10:06
  Speaker 2: tackle her. I just wanted her.
• 10:08
  Speaker 1: To eat the ground.
• 10:09
  Speaker 2: I was like, I'm going to pin her to the ground.
• 10:12
  Speaker 2: Never saw her again.
• 10:13
  Speaker 7: And we laughed, but food poisoning can actually kill you
• 10:15
  Speaker 7: to Cindy's point about going to the hospital because if
• 10:18
  Speaker 7: you get severe... Dehydration. There could also be complications with
• 10:22
  Speaker 7: your organs, etc.
• 10:23
  Speaker 5: What?
• 10:24
  Speaker 2: Oh, yes.
• 10:25
  Speaker 1: I'm just glad that she got to blame the restaurant.
• 10:28
  Speaker 2: And the restaurant took accountability and apologized.
• 10:31
  Speaker 1: Well, I mean, so she can still have seafood. Because
• 10:34
  Speaker 1: that's what I'm saying. Now, if you look at seafood,
• 10:36
  Speaker 1: it will trigger you. So at least she can blame
• 10:39
  Speaker 1: it on the restaurant's seafood. Not seafood in general.
• 10:42
  Speaker 2: Yeah, I'm listening to these people saying, I never ate
• 10:43
  Speaker 2: it again. Mm-mm. I'm not like that. You're going to
• 10:47
  Speaker 2: keep trying. No, I'm just kidding. You and I are
• 10:49
  Speaker 2: going to figure out a way to live together.
• 10:51
  Speaker 7: Okay.
• 10:52
  Speaker 2: We are going to sort it out.
• 10:53
  Speaker 10: I was the chef.
• 10:55
  Speaker 2: And unfortunately, I don't know how, but my husband was
• 10:57
  Speaker 2: the only person that got food poisoning.
• 11:01
  Speaker 10: I accidentally once gave my whole office food poisoning. We
• 11:06
  Speaker 10: had a big lunch on the Sunday, and we had
• 11:09
  Speaker 10: overcated with a.
• 11:12
  Speaker 10: Grilled fish bake so we'd made five trays and i
• 11:15
  Speaker 10: still had two trays over and i took it to
• 11:17
  Speaker 10: the office i came back the following day i'd left
• 11:20
  Speaker 10: early that day um on a monday and came back
• 11:22
  Speaker 10: tuesday and like 60 of the staff were off and
• 11:26
  Speaker 10: the other staff were saying oh their stomachs were so
• 11:28
  Speaker 10: sore and i realized it had been from the fish
• 11:30
  Speaker 10: that i gave them.
• 11:32
  Speaker 1: Catered for the whole office brought leftovers from Sunday and
• 11:35
  Speaker 1: then made everyone sick.
• 11:37
  Speaker 2: Guys just so we all clear leftover seafood is never
• 11:41
  Speaker 2: a good idea no it's not like the reason seafood
• 11:44
  Speaker 2: cooks so quickly is because you're supposed to eat it
• 11:46
  Speaker 2: quickly afterwards ain't no way you're giving.
• 11:48
  Speaker 1: Us leftover fish bake yeah you've got to warm it
• 11:51
  Speaker 1: up if you're going to specifically seafood if you're going
• 11:53
  Speaker 1: to eat it the next day it's got to be
• 11:54
  Speaker 1: hot hot make sure that you we've spoken to a
• 11:57
  Speaker 1: food scientist about this.
• 11:58
  Speaker 2: Don't do that Sinead you're in Bogsburg Hi. How are you, Sinead?
• 12:04
  Speaker 4: I'm good.
• 12:04
  Speaker 2: Thanks. And yourself? We're wonderful. You sound like a veteran
• 12:07
  Speaker 2: in the food poisoning streets. Oh, yes.
• 12:10
  Speaker 3: I've had it more times than I can count.
• 12:12
  Speaker 2: What? Oh.
• 12:14
  Speaker 1: That's unlucky.
• 12:15
  Speaker 2: Is it from the same thing or is it different foods?
• 12:18
  Speaker 3: No different foods. So the one was Christmas Eve, actually.
• 12:24
  Speaker 3: I was doing some last-minute shopping, and I was hungry,
• 12:27
  Speaker 3: so I got myself a sausage roll. Man down. The
• 12:31
  Speaker 3: whole of Christmas, I couldn't do anything. I still had
• 12:34
  Speaker 3: to attend my Christmas family lunch because I've got children,
• 12:37
  Speaker 3: so couldn't let them down. But I sat there the
• 12:41
  Speaker 3: whole day, and I was shaking, and I couldn't move.
• 12:45
  Speaker 3: And then about a year and a half, two years ago,
• 12:48
  Speaker 3: I got the worst fruit poisoning you can possibly imagine
• 12:51
  Speaker 3: from sushi. And I have not eaten sushi since.
• 12:55
  Speaker 8: I'm too scared.
• 12:56
  Speaker 1: Was it a proper sushi restaurant, though?
• 12:59
  Speaker 3: Yes, and I've eaten there multiple times.
• 13:01
  Speaker 1: And now you can't. See, this is the problem. This
• 13:04
  Speaker 1: is the problem.
• 13:04
  Speaker 2: It's one piece.
• 13:05
  Speaker 1: Of sushi, and now you can't have your favorite thing
• 13:07
  Speaker 1: anymore because you're too scared.
• 13:08
  Speaker 3: My fiance ate exactly the same meal as me, and
• 13:11
  Speaker 3: he was fine. But the one piece of sandwich, it
• 13:15
  Speaker 3: felt a bit warm and I could taste it. It
• 13:17
  Speaker 3: didn't taste so great.
• 13:18
  Speaker 8: It was a bit soapy.
• 13:18
  Speaker 3: So I stopped eating. But yeah, the whole day, the
• 13:22
  Speaker 3: next day and two days after that, I couldn't move.
• 13:25
  Speaker 3: I was in bed.
• 13:27
  Speaker 9: I had cold shivers.
• 13:28
  Speaker 4: Yeah, it was awful.
• 13:29
  Speaker 2: And it's all the good stuff. It's sushi. It's chicken.
• 13:33
  Speaker 2: The one time... Fish. Dude, you will not believe. The
• 13:37
  Speaker 2: one time... I didn't know this thing could be off,
• 13:40
  Speaker 2: but I had it and it was off and it
• 13:42
  Speaker 2: came back to bite me. Like I was sitting there thinking.
• 13:45
  Speaker 1: This is the end.
• 13:49
  Speaker 2: Beer.
• 13:52
  Speaker 1: Oh.
• 13:53
  Speaker 2: Beer that has gone off.
• 13:54
  Speaker 1: Was it already, was it expired?
• 13:57
  Speaker 2: Well, expired beer.
• 13:57
  Speaker 1: Or did you open it and then have it the next,
• 13:59
  Speaker 1: you know?
• 14:00
  Speaker 2: No.
• 14:00
  Speaker 1: It was expired in the can.
• 14:01
  Speaker 2: It was expired in the can.
• 14:02
  Speaker 1: Yeah, because there is a base before on that stuff.
• 14:05
  Speaker 2: Well, I learned that day.
• 14:07
  Speaker 1: The date there's a little date written on products that's
• 14:10
  Speaker 1: it's his bb.
• 14:11
  Speaker 2: Oh i thought that's a competition that we can enter
• 14:14
  Speaker 2: oh that's the that's the barcode.
• 14:16
  Speaker 1: That's the bark that's a different story wow.
• 14:19
  Speaker 2: Candace you and midrand hi guys how are you we're
• 14:22
  Speaker 2: great candy how are you.
• 14:23
  Speaker 6: Good thank you um so my story is from my
• 14:28
  Speaker 6: baby shower So my sister-in-law was like, hey, I'll make
• 14:32
  Speaker 6: biryani for the party. And we're like, okay, cool. And
• 14:36
  Speaker 6: she got there the next day with this massive pot.
• 14:38
  Speaker 6: And she's like, she's been cooking it like for three days.
• 14:41
  Speaker 6: And I'm like, okay, that's interesting. And we all had
• 14:45
  Speaker 6: so much of this biryani. And you know that, like,
• 14:48
  Speaker 6: sour sauce stuff that they put on top of it?
• 14:50
  Speaker 2: Yes.
• 14:51
  Speaker 6: You know, so you don't, like, taste anything sour because
• 14:53
  Speaker 6: you're like, okay, this is how briyani is supposed to taste. Anyway, everyone, like,
• 14:58
  Speaker 6: slammed down on that briyani, even the little children. Everyone
• 15:02
  Speaker 6: left for the day, and I was busy packing away,
• 15:04
  Speaker 6: and this briyani was bubbling.
• 15:05
  Speaker 1: Like, on the table.
• 15:06
  Speaker 7: Oh, yeah.
• 15:07
  Speaker 9: And I'm like, that can't be normal.
• 15:09
  Speaker 1: It's alive.
• 15:10
  Speaker 6: So I said to you, I said, I swear. And
• 15:12
  Speaker 6: I said to my sister-in-law, I'm like, this stuff is bubbling.
• 15:15
  Speaker 6: She's like, oh, no, that's how it's supposed to be.
• 15:17
  Speaker 2: No.
• 15:18
  Speaker 6: You have the whole two-liter tub.
• 15:19
  Speaker 9: You can keep it.
• 15:20
  Speaker 6: You know, have it tonight. I'm like, okay, thank you.
• 15:22
  Speaker 6: But as soon as she left, I chucked it in
• 15:24
  Speaker 6: the dustbin. That night, guys, I thought I had been
• 15:28
  Speaker 6: poisoned on purpose. I was sitting on the toilet, praying
• 15:31
  Speaker 6: that my baby wasn't going to come out. And I
• 15:35
  Speaker 6: then got hold of my friends, and they were all like, Candy,
• 15:38
  Speaker 6: I'm so sick. And so I called my sister-in-law to, like,
• 15:42
  Speaker 6: find out what was going on. And she's like, you know,
• 15:45
  Speaker 6: she's sick and her children are sick. She thinks they're
• 15:47
  Speaker 6: coming down with a bug. So I'm like, well, you know,
• 15:50
  Speaker 6: we all said maybe it was the food. Gosh, she
• 15:53
  Speaker 6: was in so much denial. She's like, no, no, no, no, no,
• 15:55
  Speaker 6: definitely not the food. That food was delicious.
• 15:58
  Speaker 2: We're sick.
• 15:59
  Speaker 6: I'm like.
• 16:00
  Speaker 2: We're coming down with your briyani.
• 16:03
  Speaker 6: I will never eat her briyani in my life again.
• 16:06
  Speaker 2: Guys, it's bubbling. It means it's fermenting.
• 16:09
  Speaker 1: It's fermenting.
• 16:09
  Speaker 2: It's going to die.
• 16:13
  Speaker 6: Well, what I realized was that I think the party
• 16:15
  Speaker 6: was like on the Saturday or the Sunday. On Thursday, guys,
• 16:19
  Speaker 6: you started cooking this stuff and left it out. You
• 16:21
  Speaker 6: never even refrigerated it.
• 16:23
  Speaker 2: Okay, but where did you get the recipe from?
• 16:26
  Speaker 6: I've got no idea, guys. No idea. I'm not going
• 16:29
  Speaker 6: to ask any more questions. But neither myself or any
• 16:32
  Speaker 6: of my friends or family are ever going to be
• 16:34
  Speaker 6: eating biryani from this lady again.
• 16:36
  Speaker 2: Is she known for making good curries?
• 16:40
  Speaker 6: She makes usually really good biryanis. So, yeah, I don't know.
• 16:44
  Speaker 6: I'm not going to do that again.
• 16:46
  Speaker 2: I have so many questions.
• 16:47
  Speaker 1: I also have so many questions.
• 16:49
  Speaker 2: I'm upset.
• 16:50
  Speaker 1: Yeah, but also questions you can't really ask without it
• 16:53
  Speaker 1: being really weird.
• 16:53
  Speaker 2: Exactly. Sorry, sorry.
• 16:56
  Speaker 1: Okay.
• 16:57
  Speaker 2: Permission to be weird.
• 16:58
  Speaker 1: Can we be weird?
• 16:58
  Speaker 2: Can we please be weird? Johannesburg, Johannesburg, just we're going
• 17:02
  Speaker 2: to be weird. So please, if this is weird, please
• 17:04
  Speaker 2: do not take us to the PCCSA.
• 17:05
  Speaker 1: No, because I know Anel and I have the same question.
• 17:07
  Speaker 2: I am going to ask. Is she of Asian descent?
• 17:13
  Speaker 2: Your sister-in-law.
• 17:15
  Speaker 6: If she worked? No, she's not.
• 17:16
  Speaker 9: She's not.
• 17:17
  Speaker 6: She's not.
• 17:17
  Speaker 2: So then why did you guys trust a person who
• 17:19
  Speaker 2: isn't Indian to make briyani?
• 17:20
  Speaker 6: That was my question. Briyani is so good.
• 17:24
  Speaker 2: I just had to ask because, like, guys.
• 17:27
  Speaker 1: A white girl from Benmore.
• 17:28
  Speaker 2: Guys, no. I take my Indian food from two people.
• 17:34
  Speaker 2: Indian restaurants or an Indian dining. That is it.
• 17:38
  Speaker 9: You cannot tell me anything.
• 17:41
  Speaker 2: No, babe, please. Find Karishma. Find Tani Sutra. Sumera. We
• 17:51
  Speaker 2: have got lovely Indian people around us everywhere and this
• 17:54
  Speaker 2: is why they are here. Because those people make the best...
• 17:56
  Speaker 2: It's called Indian food.
• 17:58
  Speaker 1: Like I'm not going to have makhodu. Do you know
• 18:00
  Speaker 1: what I'm saying?
• 18:01
  Speaker 2: You know what I'm saying. From Tiffany. No. The Indian
• 18:05
  Speaker 2: part of Indian food is mandatory. You've got to be Indian.