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Transcript

Johnjay Discovers: Episode 377 (Mississippi Pot Roast Edition) · Johnjay & Rich On Demand

• 0:00
  Speaker 1: Kyle Payton, you guys dropping a taste in a Tuesday
• 0:02
  Speaker 1: thing today?
• 0:03
  Speaker 2: We are you are our try it Tuesday? Where'd you go?
• 0:07
  Speaker 2: Where are you going?
• 0:09
  Speaker 3: We're actually not going anywhere for this one. I'm really
• 0:11
  Speaker 3: excited about our try Tuesday today because do you remember
• 0:15
  Speaker 3: when Dorito's announced that they because they banned all of
• 0:19
  Speaker 3: the dyes in food, and so Dorito's had announced that
• 0:22
  Speaker 3: they're going to come out with like a naked line
• 0:25
  Speaker 3: like Dorito's Naked because it's without all the dies.
• 0:28
  Speaker 2: And so I have three.
• 0:30
  Speaker 3: Bags of the brand new naked I have the Dorito's,
• 0:34
  Speaker 3: I have the Cheetos, and then the other Doritos Cooor Ranch,
• 0:38
  Speaker 3: and we're going to try all three of them, and
• 0:41
  Speaker 3: then Peyton and I are actually going to do a
• 0:42
  Speaker 3: blind taste test of the cool ranch, so if we
• 0:45
  Speaker 3: can see the difference between the naked ones and the
• 0:48
  Speaker 3: original ones.
• 0:49
  Speaker 2: Okay, so now they to the dies out, do they
• 0:52
  Speaker 2: look different?
• 0:53
  Speaker 3: They do look different.
• 0:54
  Speaker 2: And so we'll find out they taste the same.
• 0:56
  Speaker 3: Yeah, And I almost want to do the blind taste
• 0:58
  Speaker 3: test first because I do think you eat a little
• 1:01
  Speaker 3: bit with your eyes, like I think you're gonna you're
• 1:03
  Speaker 3: gonna be like, well, it looks different, so in your
• 1:05
  Speaker 3: mind you're gonna think it tastes different, but maybe it doesn't.
• 1:07
  Speaker 2: That's because I know there's a candy.
• 1:09
  Speaker 1: I think it's uh skittles maybe where they're all different colors,
• 1:13
  Speaker 1: but they all actually taste the same thing like that.
• 1:16
  Speaker 4: It is it the skittle that is the one.
• 1:18
  Speaker 5: Kittles do not taste the same.
• 1:19
  Speaker 2: They have the colors.
• 1:20
  Speaker 1: It's the color that changes it in your eyes. Like
• 1:23
  Speaker 1: she just said that you taste it. I saw some scientific.
• 1:25
  Speaker 5: Studies are all the same.
• 1:29
  Speaker 3: It is it is?
• 1:30
  Speaker 2: I think I thought it was skittle.
• 1:33
  Speaker 4: You can you're not really tasting the rainbow. You're looking
• 1:35
  Speaker 4: at the rainbow and just like what Kyle said, you
• 1:37
  Speaker 4: taste with your eyes. So that's why that's what it is.
• 1:39
  Speaker 4: That's why you're doing a blind test. You're the one
• 1:41
  Speaker 4: doing the blind test.
• 1:42
  Speaker 5: I could have sworn that my skittles taste different.
• 1:45
  Speaker 3: Okay, now next Tuesday blind there you go.
• 1:50
  Speaker 4: What are they get to do when all the guys.
• 1:52
  Speaker 1: You guys ever thought about maybe you guys making your
• 1:54
  Speaker 1: own food and taste testing it for trying.
• 1:56
  Speaker 3: Yes, yes, we do have the idea. You do, like
• 2:01
  Speaker 3: there are a couple of like drinks.
• 2:03
  Speaker 2: Ya, I'm excited Instagram.
• 2:06
  Speaker 3: There's like a dirty Santa drink, like a Grinch drink
• 2:09
  Speaker 3: that we will make on our own, but maybe a
• 2:12
  Speaker 3: little closer to Christmas, so like next week pretty close. Yeah,
• 2:17
  Speaker 3: not for a tried Tuesday though. So every Thursday we Peyton,
• 2:22
  Speaker 3: Nick and I and sometimes Dylan comes to We go
• 2:24
  Speaker 3: to this little cafe right across the street. It's called
• 2:27
  Speaker 3: the Lunch Lounge.
• 2:28
  Speaker 2: It's pretty amazing and.
• 2:29
  Speaker 3: They have a drink there that could quite possibly be
• 2:32
  Speaker 3: my favorite drink of all time. It's a BlackBerry pie chie.
• 2:36
  Speaker 3: And I wait all week to get this BlackBerry pie chie.
• 2:38
  Speaker 3: I don't go every day because I like it to
• 2:40
  Speaker 3: be a special treat for me, because I know it's
• 2:42
  Speaker 3: not good for me. But the last couple of times
• 2:46
  Speaker 3: I've gone in, I'm like, what am I going to
• 2:48
  Speaker 3: do over Christmas Break? I'm not going to get my
• 2:51
  Speaker 3: once a week BlackBerry pie chie. I got to figure
• 2:54
  Speaker 3: out how to make this thing on my own. So
• 2:56
  Speaker 3: last I was in there, I actually ask them if
• 2:59
  Speaker 3: they could show me how to make it, and they're like,
• 3:01
  Speaker 3: oh yeah, and they showed me all the ingredients that
• 3:03
  Speaker 3: they used, and they showed me how to make it personally.
• 3:05
  Speaker 3: I don't think I'm going to be able to do this,
• 3:06
  Speaker 3: but I have just ordered all the ingredients I need
• 3:11
  Speaker 3: to make the BlackBerry pie chai.
• 3:12
  Speaker 5: At home, you found the cupcake cold foam, except that
• 3:15
  Speaker 5: that's the only thing I didn't.
• 3:17
  Speaker 3: But right now, Target has all these different flavored cold
• 3:21
  Speaker 3: foams that come in these canisters, like whipped cream.
• 3:24
  Speaker 5: Yeah, I got the ones from Trader Joe's, the vanilla one.
• 3:26
  Speaker 5: That's what I've been putting in my little mochas that
• 3:28
  Speaker 5: I'm making at home and it's so good.
• 3:30
  Speaker 2: Yeah.
• 3:31
  Speaker 3: So the ones at Target there's there's peppermint, there's sugar cookie.
• 3:35
  Speaker 3: There's all different flavors of cold foam that you can
• 3:38
  Speaker 3: like put on top of either your coffee or your
• 3:40
  Speaker 3: Lotteir or whatever.
• 3:40
  Speaker 1: I want to taste the same though, because like when
• 3:42
  Speaker 1: I was a kid, I tried to make a big mac,
• 3:45
  Speaker 1: it's different.
• 3:46
  Speaker 2: You can't someone's making it for you too.
• 3:49
  Speaker 5: It just tastes a little different, I know. So you're
• 3:51
  Speaker 5: going to make it with love.
• 3:54
  Speaker 3: Thursday is when the items come.
• 3:55
  Speaker 2: So what about are you making something?
• 3:57
  Speaker 3: Yeah?
• 3:58
  Speaker 5: So I was chefing it up yesterday. My mom has
• 4:00
  Speaker 5: been obsessed with Instagram reels and literally all day all
• 4:04
  Speaker 5: she does is send me Instagram reels and a lot
• 4:06
  Speaker 5: of them are cooking videos. So since we're living like
• 4:09
  Speaker 5: fifty feet apart, we're like, why not like set aside
• 4:12
  Speaker 5: time once a week and us to make like a
• 4:13
  Speaker 5: new meal. And so yesterday we got all the ingredients
• 4:16
  Speaker 5: for this like Mongolian beef kind of pasta dish and
• 4:22
  Speaker 5: my mom I was like, where, yeah, girl, like we're
• 4:24
  Speaker 5: gonna make it. I was all excited and she was like, yeah,
• 4:26
  Speaker 5: me and your dad went to dinner.
• 4:27
  Speaker 4: I was like, oh, okay, So I.
• 4:30
  Speaker 5: Made it by myself. I did it anyways. I minced
• 4:34
  Speaker 5: my own garlic, I cut up my own green onions.
• 4:37
  Speaker 5: I was it was actually really good too. And I
• 4:39
  Speaker 5: was sitting there as I was eating it, I was
• 4:40
  Speaker 5: talking to Kodiem. I was like, Okay, so next time,
• 4:43
  Speaker 5: this is what I would do differently to elevate this dish.
• 4:46
  Speaker 5: And I definitely feel like Gordon Ramsay and Hell's Kitchen
• 4:49
  Speaker 5: is rubbing off on me.
• 4:50
  Speaker 1: You know, when my wife had her heystrict me like
• 4:53
  Speaker 1: ten twelve days ago or three weeks ago. Some people
• 4:56
  Speaker 1: brought food over and our friend Missy brought over this
• 4:59
  Speaker 1: pot roast and it was so delicious that she's telling
• 5:02
  Speaker 1: me it's easy make dog.
• 5:03
  Speaker 2: You did that?
• 5:03
  Speaker 1: She throws out like five recipe things, and I'm like, whatever,
• 5:06
  Speaker 1: I don't know right, So I took a picture of
• 5:08
  Speaker 1: it and I just put it on Instagram and I
• 5:09
  Speaker 1: had all these people message me. He said, it's called
• 5:11
  Speaker 1: the Mississippi pot roast.
• 5:12
  Speaker 5: I heard of roast with the banana peppers in the
• 5:16
  Speaker 5: ranch seasoning packet.
• 5:17
  Speaker 1: So I should they go. Somebody goes, it's the Mississippis
• 5:20
  Speaker 1: pot roast that I never thought about again. Then my
• 5:22
  Speaker 1: wife and I were at a farmer's market and they
• 5:23
  Speaker 1: were selling the farmer's meat and I and Blake goes,
• 5:27
  Speaker 1: let's get that roast and I go, oh yeah, but
• 5:29
  Speaker 1: I didn't listen to how to make it. And this
• 5:30
  Speaker 1: guy goes, well kind of roast? I go, I don't know.
• 5:32
  Speaker 1: Is the pot roast Mississippi pot roast? I think that
• 5:36
  Speaker 1: was it, and he explains it it is, So we
• 5:38
  Speaker 1: made it. It was phenomenal. You guys should make that.
• 5:40
  Speaker 2: I've tried to make that.
• 5:42
  Speaker 3: What's inside?
• 5:43
  Speaker 1: What did you put this thing in? A in a
• 5:45
  Speaker 1: crock pot and you just set it and forget it.
• 5:47
  Speaker 1: But you put like a stick of butter on top
• 5:49
  Speaker 1: of it, and then you put some sort of ranch
• 5:52
  Speaker 1: dressing or something.
• 5:52
  Speaker 2: On top of the butter.
• 5:53
  Speaker 5: It didn't Valley ranch seasoning packet that you put on there,
• 5:57
  Speaker 5: and it's like banana peppers.
• 5:59
  Speaker 2: It's like pepper ches. Phenomenal. Com it's phenomenal. Okay, No,
• 6:05
  Speaker 2: you just.
• 6:06
  Speaker 1: Put the thing in. Blake made it later and it
• 6:08
  Speaker 1: was delicious, exactly the same.
• 6:09
  Speaker 2: We should see that. You should see her. Yeah, you should.
• 6:13
  Speaker 5: But it's also good with chicken, the Mississippi Chicken roast
• 6:17
  Speaker 5: or whatever you would like.
• 6:19
  Speaker 2: I think it's called the Mississipi pot Rossissippis in the title.
• 6:22
  Speaker 1: Uh, speaking of I have, I have a little eating
• 6:24
  Speaker 1: dilemma coming up.
• 6:26
  Speaker 2: So I told you my wife had this hysterected me.
• 6:28
  Speaker 2: Like three weeks ago.
• 6:29
  Speaker 1: We got invited to a dinner at someone's house for
• 6:33
  Speaker 1: three other couples, and you know, I got asked if
• 6:36
  Speaker 1: we would go, and I said yes because I knew
• 6:40
  Speaker 1: my wife would be out of commission for six weeks.
• 6:43
  Speaker 1: So I thought, as the time came up to the dinner,
• 6:45
  Speaker 1: i'd say, can't go. My wife had direct sorry, that
• 6:49
  Speaker 1: was the whole time. I only said yes because I
• 6:50
  Speaker 1: knew we have I would get out of it.
• 6:52
  Speaker 3: Turns out she's doing great.
• 6:54
  Speaker 4: It turns out she's recovering it on rapid past and
• 6:58
  Speaker 4: she could probably go.
• 7:00
  Speaker 1: I mean, she reminded me Sunday two days ago. She goes,
• 7:02
  Speaker 1: don't forget we had that dinner Saturday, And I'm like what.
• 7:05
  Speaker 5: She's probably ready to get up and move back to normal.
• 7:09
  Speaker 2: She's normal right now. She's like, Christ did the dinner?
• 7:12
  Speaker 2: They yes, Yeah.
• 7:14
  Speaker 1: But I said yes, knowing that we get out of it.
• 7:16
  Speaker 1: So then, sadly, my sister in law got really sick
• 7:18
  Speaker 1: yesterday and she's in the hospital right now, and that
• 7:21
  Speaker 1: she has sepsis. It's like really bad. So I went
• 7:24
  Speaker 1: to go visit her in the hospital. So in the hospital,
• 7:27
  Speaker 1: my wife, my sister in law's the bed, her daughter's there,
• 7:29
  Speaker 1: her son's there, and her husband's there.
• 7:32
  Speaker 2: We're all talking.
• 7:32
  Speaker 1: I was there like an hour and a half before
• 7:35
  Speaker 1: I brought and then I thought that was enough time
• 7:36
  Speaker 1: to say, Hey, maybe we can get out of this
• 7:39
  Speaker 1: dinner this Saturday, because your sister has sepsis.
• 7:42
  Speaker 2: Apparently we can't. Oh she's sick. She got step says
• 7:46
  Speaker 2: we need to be here.
• 7:48
  Speaker 1: So anyway, now I'm working on trying to go to Vegas.
• 7:53
  Speaker 1: There's a big longevity convention, and my wife said I
• 7:55
  Speaker 1: could go. So if I go to the convention, then
• 7:58
  Speaker 1: I don't have to go to this dinner.
• 8:00
  Speaker 5: I'd rather get on get on an airplane, travel during
• 8:04
  Speaker 5: the holidays to go to Vegas.
• 8:06
  Speaker 2: You don't have to go to dinner?
• 8:06
  Speaker 4: Can I explain John J? Can I explain John J?
• 8:09
  Speaker 4: You for a second. First of all, there's nobody he
• 8:11
  Speaker 4: really knows at the convention. So he's fine because there's
• 8:14
  Speaker 4: like three or three people he knows at the dinner.
• 8:15
  Speaker 4: That's terribly terrifying for you. Right, Yes, that doesn't make sense.
• 8:20
  Speaker 3: He doesn't want to go anywhere, let alone a different state.
• 8:22
  Speaker 4: No, no, but to get away from the dinner where
• 8:24
  Speaker 4: we have to talk to three or four people. He
• 8:26
  Speaker 4: would rather go do what the thousand people that did.
• 8:28
  Speaker 4: But he doesn't know about myself. I got invited. Check
• 8:31
  Speaker 4: this out.
• 8:31
  Speaker 1: This convention is for doctors only, and a doctor that
• 8:34
  Speaker 1: I know invited me, and I have to sign up
• 8:37
  Speaker 1: as his assistant. You get in even better because I
• 8:39
  Speaker 1: don't know, so I'm just there walking around trying out
• 8:42
  Speaker 1: red light beds.
• 8:42
  Speaker 2: Yeah, and I'm doing all this stuff.
• 8:43
  Speaker 4: That's better because you're not supposed to be there and
• 8:45
  Speaker 4: you can't get in.
• 8:46
  Speaker 1: It's the next phase of longevity at this convention this weekend,
• 8:50
  Speaker 1: and if I go, I get out of his dinner.
• 8:52
  Speaker 3: You could be walking around saying you're a learned doctor.
• 8:55
  Speaker 2: That's right.
• 8:55
  Speaker 1: I'll come back Monday with all Kylie. Right now, you're
• 8:57
  Speaker 1: putting liploss on you really shouldn't do that. I'll be like,
• 9:01
  Speaker 1: if you putty lip boss, put it on your eyebrows.
• 9:03
  Speaker 4: Let me tell you why it's dangerous for you, because
• 9:04
  Speaker 4: there's gonna be some contraption there. But yeah, nobody's ever
• 9:07
  Speaker 4: heard of that sends like, you know, like electricity through
• 9:10
  Speaker 4: your brain. You're like, we all need this, and you're
• 9:12
  Speaker 4: gonna buy one of those things, and you're gonna you
• 9:14
  Speaker 4: don't have room for it anywhere.
• 9:16
  Speaker 2: You're gonna bring it in here.
• 9:19
  Speaker 3: I really like to add it to your morning routine
• 9:20
  Speaker 3: and you already have ten thousand things.
• 9:22
  Speaker 1: I'm having this debate like like in my head, like
• 9:24
  Speaker 1: I don't want to fly on a plane to go
• 9:26
  Speaker 1: to Vegas. I don't want to wait in line and
• 9:27
  Speaker 1: check into my hotel room, right, but I also don't
• 9:30
  Speaker 1: want to go to dinner with these people.
• 9:32
  Speaker 2: And so I'm sitting there trying to weigh what would
• 9:33
  Speaker 2: I want to do?
• 9:35
  Speaker 1: Less right to figure out like the Vegas thing, like,
• 9:38
  Speaker 1: you know, because then I'm by myself, so I needed
• 9:41
  Speaker 1: I'm not going to be motivated to go do anything,
• 9:44
  Speaker 1: you know.
• 9:44
  Speaker 2: What I mean.
• 9:44
  Speaker 1: Like when we rich Out went to New York one
• 9:45
  Speaker 1: time and we had a lot of time there, he
• 9:48
  Speaker 1: was like, I'm gonna walk around street and I'm gonna
• 9:49
  Speaker 1: stay in my room. It's like, if I go to
• 9:51
  Speaker 1: Vegas by myself, I think I'd stay in my room
• 9:53
  Speaker 1: and I'll miss out with.
• 9:54
  Speaker 4: Electria for fifteen minutes. I like, I went here for
• 9:57
  Speaker 4: fifteen minutes, I
• 9:58
  Speaker 2: Could probably come back in time to go to the
• 9:59
  Speaker 2: dinner to