Latest / Scott & Ally on Demand / Your childhood sandwich and do you eat it now? 3

Transcript

Your childhood sandwich and do you eat it now? 3 · Scott & Ally on Demand

• 0:00
  SPEAKER_00: Oh, it's another one of these rounds.
• 0:02
  SPEAKER_00: Well, well, to be honest with you, this is tough planning for parents when you gotta shoot a kid out the door uh for school because it it is not terribly warm right now.
• 0:10
  SPEAKER_00: It's not I'm not saying it's bad.
• 0:12
  SPEAKER_00: It's just it's 44.
• 0:13
  SPEAKER_01: They need at least a hoodie.
• 0:15
  SPEAKER_00: Oh, you gotta have that.
• 0:16
  SPEAKER_00: Joggers later today, we'll get to like 66.
• 0:19
  SPEAKER_00: Guys, I just want to give you a heads up.
• 0:20
  SPEAKER_00: We're 66, 67, 68, 68.
• 0:24
  SPEAKER_00: We're really not, I mean we might tickle a 70.
• 0:27
  SPEAKER_00: We're not it projected to hit the 70s technically for well at all, for what I can see.
• 0:33
  SPEAKER_01: I didn't see any rain though, either.
• 0:35
  SPEAKER_00: No, me neither.
• 0:36
  SPEAKER_00: That's out.
• 0:36
  SPEAKER_01: So, whatever you have planned, whether it's soccer practices, soccer games, um should be dry.
• 0:42
  SPEAKER_01: Yeah, yeah, yeah.
• 0:43
  SPEAKER_00: Oh, the fall sunburn at a soccer game.
• 0:45
  SPEAKER_00: Oh my god, that's agony.
• 0:46
  SPEAKER_01: Oh my gosh, that's funny you say that because Zach came home and and he was showing me pictures, of course.
• 0:51
  SPEAKER_01: Uh he was at a festival, and every single one of them had a sunburn, but it was only 66 while he was there.
• 0:59
  SPEAKER_00: This is the worst time of the year for it because we all get in this mental mindset of like, I don't need the sunscreen anymore.
• 1:05
  SPEAKER_00: It's only gonna be 65 degrees.
• 1:07
  SPEAKER_00: You sit out like I vividly remember this.
• 1:09
  SPEAKER_00: This is the only fall that we haven't done soccer in like three years.
• 1:14
  SPEAKER_00: And I mean, it would be like October 1st, and I'd be like, why am I cracking like the surface of the sun right now?
• 1:22
  SPEAKER_00: And yeah, so fall sun can still get you.
• 1:25
  SPEAKER_01: Oh, it totally can.
• 1:26
  SPEAKER_01: So you were talking about shooting the kids out the door, and we had started to talk about when you were growing up, you had your go-to sandwich.
• 1:32
  SPEAKER_01: You know, it was the sandwich that you would usually pack for lunch.
• 1:35
  SPEAKER_01: What was your go-to sandwich growing up?
• 1:37
  SPEAKER_01: And do you still eat it?
• 1:39
  SPEAKER_01: Some of these sound so yummy, others sound awful.
• 1:43
  SPEAKER_01: I'm gonna start off with this one that I think sounds amazing, thanks to Jared.
• 1:47
  SPEAKER_01: Peanut butter and uh peanut butter and butter sandwiches.
• 1:52
  SPEAKER_01: Just ate one Sunday and I'm 29.
• 1:54
  SPEAKER_00: My dad used to do that.
• 1:56
  SPEAKER_00: And do you know that sandwich dates back to the Depression?
• 2:00
  SPEAKER_01: Oh, because there wasn't really yeah, they didn't have a lot of money.
• 2:03
  SPEAKER_00: So right.
• 2:03
  SPEAKER_00: You were may not have gotten meat and stuff like that.
• 2:06
  SPEAKER_00: So you would put butter.
• 2:08
  SPEAKER_00: The Canadians still do this.
• 2:09
  SPEAKER_00: They put butter on bologna sandwiches and anything else.
• 2:12
  SPEAKER_00: It's like, really?
• 2:13
  SPEAKER_00: That's so weird.
• 2:13
  SPEAKER_00: That's so greasy.
• 2:14
  SPEAKER_00: It's uh it's a lot.
• 2:15
  SPEAKER_01: You would put some more grease on a greasy meat.
• 2:17
  SPEAKER_01: It's a lot of calories.
• 2:19
  SPEAKER_00: My dad used to eat those sandwiches.
• 2:21
  SPEAKER_00: I'm like, oh yeah.
• 2:22
  SPEAKER_01: Oh, wait, another peanut butter one, and I'm a big PB fan, is peanut butter and fluff.
• 2:26
  SPEAKER_01: I could still eat that to this day.
• 2:28
  SPEAKER_01: Yeah.
• 2:28
  SPEAKER_01: It's so good.
• 2:29
  SPEAKER_01: But here's where it gets gross.
• 2:30
  SPEAKER_01: Oh, here we go.
• 2:32
  SPEAKER_01: We just turn a weird corner.
• 2:34
  SPEAKER_01: Yeah from 5610.
• 2:35
  SPEAKER_01: My grandma would make us eat bologna, miracle whip, and ketchup.
• 2:38
  SPEAKER_00: Oh god, bologna miracle whip, gross.
• 2:40
  SPEAKER_01: And ketchup.
• 2:41
  SPEAKER_01: They said, can't even smell it now.
• 2:43
  SPEAKER_01: No, no.
• 2:44
  SPEAKER_01: Um, this one says, I wasn't sure if I sent this earlier from 0808 cold fried egg on toasted white bread.
• 2:52
  SPEAKER_00: Doesn't sound terrible.
• 2:54
  SPEAKER_00: No, it's kind of like a breakfast sandwich.
• 2:56
  SPEAKER_01: Right, but the cold fried egg.
• 2:58
  SPEAKER_01: Yeah, why why not have it warm?
• 3:00
  SPEAKER_01: That's why I would.
• 3:01
  SPEAKER_00: Could you find one piece of cheese to put on that?
• 3:03
  SPEAKER_00: Then suddenly you're you're you're bringing it up.
• 3:05
  SPEAKER_00: Right, we're getting we're getting places.
• 3:07
  SPEAKER_00: We're yes, we're on our way.
• 3:08
  SPEAKER_01: From 4103, banana sandwiches with miracle whib, it's still my favorite.
• 3:14
  SPEAKER_01: Woof.
• 3:15
  SPEAKER_00: I have to go puke.