Daf Yomi One Week at a Time: Chullin: with Rabbanit Dr. Tamara Spitz: Lesson 17: Daf 111-117
This week we will continue learning the laws of basar b’chalav by introducing two critical principles: first, nat bar nat (a secondary transferred taste), and second, davar charif (sharp foods), teaching that a radish or onion cut with a meat knife absorbs the meat taste throughout its entire mass due to its sharpness. The Gemara also examines the Biblical scope of the basar b’chalav prohibition, deriving from the Torah’s three mentions of “do not cook a kid in its mother’s milk” that the prohibition encompasses cooking, eating, and benefiting.
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