Latest / The Radio From Hell Show - Best Of / Have Another Drink with Jimmy the Wine Guy for April 25, 2025

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Have Another Drink with Jimmy the Wine Guy for April 25, 2025 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: For over seventy years and three generations, the Muscillo family
• 0:04
  Speaker 1: has been producing prosecco from their estate vineyards in the
• 0:06
  Speaker 1: hills surrounding the commune of Co Conegliano. Building upon a
• 0:13
  Speaker 1: love for time spent at the seaside with friends and
• 0:15
  Speaker 1: family in their love of the Italian sprits tradition, the
• 0:18
  Speaker 1: family created Almi Sprits in twenty twenties. Feel better, I'm
• 0:25
  Speaker 1: a mile the train kill the feel all right? I
• 0:28
  Speaker 1: feel town under the weather another time can feel all right?
• 0:33
  Speaker 2: Well. Here he is, ladies and gentlemen, the Potentate of
• 0:36
  Speaker 2: the Wine Academy of Utah. That's Wine Academy of Utah
• 0:40
  Speaker 2: dot com. It's Jimmy, the Potentate Santangelo, and he's brought
• 0:46
  Speaker 2: us this lovely a parentif.
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  Speaker 3: Nice little sprits. Good morning.
• 0:50
  Speaker 4: I've got your new summertime fling in a bottle right here.
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  Speaker 4: You're gonna love this all summer long. This is al
• 0:58
  Speaker 4: Mare Sprits. This is based out of Italy. It's prepackaged,
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  Speaker 4: full bottle, sixteen bones at the wine store, readily available,
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  Speaker 4: slightly chilled. Have this in a glass over ice, slice
• 1:12
  Speaker 4: of any fruit you have. We're complimenting it with orange.
• 1:15
  Speaker 4: That's what I recommend. Eight percent alcohol by volume, you
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  Speaker 4: get launch, not much.
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  Speaker 3: It's nice. So this in a straw, you're good to go.
• 1:26
  Speaker 3: And it's nice that it's all pre mixed, all pre
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  Speaker 3: mixed early you'd have to mix this with the prosecco.
• 1:32
  Speaker 4: What's nice is that you know during the day, during
• 1:35
  Speaker 4: the morning, late morning, people are coming over for brunch.
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  Speaker 3: This, that and the other low alcohol.
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  Speaker 4: You've got a nice petulance, this little bubbly on the palate.
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  Speaker 4: You've got both a sweet and tart, that bitter and
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  Speaker 4: sweet tuggle warring back and forth. Well, you have here
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  Speaker 4: the citrus fruits that really come through. You got like
• 1:55
  Speaker 4: your orange pith, the peel, and the citrusiness of an orange.
• 2:00
  Speaker 4: But then there's also this herbaceousness thing going on in
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  Speaker 4: here as well, making for just a really nice apartivo
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  Speaker 4: or late afternoon, late morning kind of a little bubbly beverage.
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  Speaker 2: It says here a paratif. It's a pre dinner cocktail.
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  Speaker 2: So thank you for the cocktail. Where's the dinner?
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  Speaker 3: It's right, that's right.
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  Speaker 2: You didn't bring any differ.
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  Speaker 4: I got a little breakfast in a glass that's your
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  Speaker 4: orange there.
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  Speaker 3: Yeah, there's food there.
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  Speaker 1: Built this weekend, it'd be a perfect time to get this.
• 2:33
  Speaker 1: It's gonna be warm, warm, sunny today and tomorrow, so
• 2:38
  Speaker 1: make you feel like summers is just around the corner.
• 2:41
  Speaker 4: And what I like about this is bikini seasons growing
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  Speaker 4: around the corner. Low alcohol, but also then low sugar,
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  Speaker 4: and that's really nice. There's not a ton of sugar
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  Speaker 4: added this. That natural richness in there is from the varieties.
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  Speaker 4: It's based on the Gallera grape variety, which is the
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  Speaker 4: white grape out of prosecco that goes into your delicious prosecco.
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  Speaker 3: Each and every day. This is based on that.
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  Speaker 4: That's the foundation of this beautiful pre mix ready to
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  Speaker 4: drink beverage.
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  Speaker 3: And it's good.
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  Speaker 1: It's very affordable, fifteen ninety nine.
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  Speaker 4: Sixteen bucks a full bottle, and it's a real nice spritzer.
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  Speaker 4: And what I when you make this, and if it
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  Speaker 4: might be a little too rich or strong on the palate,
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  Speaker 4: you can float a little bit of soda water on top,
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  Speaker 4: a little splash. And we just had a spritzer arrival
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  Speaker 4: beverage at a function I did the other day. And
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  Speaker 4: that's what you do you did. I did a little
• 3:39
  Speaker 4: coqie Americano, which is also part of this sponsorship today.
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  Speaker 4: That it's almost like a lil a from France, but
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  Speaker 4: the coke is out of Italy. Hit it over a
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  Speaker 4: big in a wine glass, a ton of ice two
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  Speaker 4: ounces or an ounce, and had you know, a thousand
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  Speaker 4: count however, fast for and then and float about a
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  Speaker 4: two count of prosecco, and then a two kind of
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  Speaker 4: soda water, A stir, a stir astir, nice swath of lemon,
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  Speaker 4: good to go.
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  Speaker 3: So it's not uncommon to add soda water.
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  Speaker 2: Would it'd be bad for me to to just drink
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  Speaker 2: it out of the bottle?
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  Speaker 3: I thought you're gonna say to add bourbon.
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  Speaker 2: I don't think that would go too well.
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  Speaker 1: But can I ask an uncomfortable question?
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  Speaker 3: Yes, I don't know. Can you ask?
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  Speaker 2: I don't know?
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  Speaker 3: Can you I don't think you can.
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  Speaker 1: My husband and I went to the wine store and
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  Speaker 1: we're stalking up on Italian and French wines because we're
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  Speaker 1: worried they're gonna get more expensive with tariffs, and.
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  Speaker 3: Right, what what? What are your great questions? So that
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  Speaker 3: is the topic of the day.
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  Speaker 4: Tariffs in some industries is that once the products on
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  Speaker 4: the water, once it's I mean that once it's shipped
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  Speaker 4: on a container ship, once that leaves the port and
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  Speaker 4: is on water one point three auticle miles from shore
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  Speaker 4: international waters, that's the moment it's marked as whatever the.
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  Speaker 3: Tariff is of that day, hour or moment.
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  Speaker 4: Yeah the case maybe, and then uh, that's what it
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  Speaker 4: gets locked in at.
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  Speaker 3: But that was about seventy two three four days ago. Information.
• 5:19
  Speaker 4: Okay, so right, try to keep up.
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  Speaker 1: So but my question is, are you're not seeing prices
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  Speaker 1: go up yet?
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  Speaker 3: Not yet? Stuff?
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  Speaker 2: You know, I mean a sus prosecco that she buys
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  Speaker 2: us on sale this week when I went.
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  Speaker 4: Nice and by so to your point, when prices go
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  Speaker 4: up for whatever reason, we saw this durn COVID with
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  Speaker 4: supply chain disruption.
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  Speaker 3: With product arriving.
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  Speaker 4: It did go up slightly due to product and demand
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  Speaker 4: supply and demand supply was limited because of those that
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  Speaker 4: choke hold.
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  Speaker 3: But uh, and then they never come down. They don't,
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  Speaker 3: they don't get readjusted. They're only going to go They're
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  Speaker 3: only gonna go out, so hopefully we can slide them
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  Speaker 3: in before.
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  Speaker 2: Well, I guess I'll just have to give up drinking yep,
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  Speaker 2: we're good luck with that.
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  Speaker 4: No, but good question, French inn. If you like, and
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  Speaker 4: I always say this to folks, if you find a
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  Speaker 4: bottle of wine that you like, whether it's seven ninety nine,
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  Speaker 4: seventeen ninety nine, forty nine ninety nine, if you like
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  Speaker 4: that wine, don't assume it's going to be at that
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  Speaker 4: same price, vintage after vintage after year after year after
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  Speaker 4: season after season. Buy six by two, buy a number
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  Speaker 4: of buy a case and just put it downstairs in
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  Speaker 4: the cellar in a cool, dry, consistent temperature area.
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  Speaker 3: Doesn't have to be a fancy of a cellar. If
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  Speaker 3: it is a.
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  Speaker 4: Corked bottle, and a bottle with a cork closure, and
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  Speaker 4: it's a red or something like that, put it on
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  Speaker 4: its side and this way you keep that cork.
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  Speaker 3: Moist and you'll you'll save yourself.
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  Speaker 4: Some aggravation of like I've been having this since you
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  Speaker 4: know it was now it's double a prop or this
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  Speaker 4: or that.
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  Speaker 3: You know, whatever the.
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  Speaker 2: Case is is it is it possible to buy a
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  Speaker 2: keg of bourbon.
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  Speaker 3: You can buy a bar like a barrel.
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  Speaker 4: You know what's fun is you can go on and
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  Speaker 4: get those little five gallon barrels Uh, and put your
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  Speaker 4: own like. So we've made mixed barrel aged Manhattan's in that,
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  Speaker 4: so you have a Manhattan on the tape.
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  Speaker 3: You know. This is all for private consumption. Uh. And
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  Speaker 3: that's a lot of fun.
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  Speaker 4: I mostly I've only done Beryl Manhattan's once, but I'm
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  Speaker 4: more of a fan of a barrel age new groning.
• 7:37
  Speaker 3: That kind of a thing, a barrel like that. Yah
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  Speaker 3: yeah on Amazon. Yeah.
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  Speaker 1: Yeah.
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  Speaker 2: Have you got any events coming up with the Wine
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  Speaker 2: Academy of Utah?
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  Speaker 3: I do.
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  Speaker 4: There's a special event in Lehigh. Buddy of mine, Dax Williamson.
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  Speaker 4: He is third generation owner of Lucky Sole Shoe Repair
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  Speaker 4: and he's having a grand opening. He inherited this space
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  Speaker 4: from his dad. He's third generation cobbler right there on
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  Speaker 4: Main Street in Lehigh. He redid the whole space and
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  Speaker 4: he's activating the both the shoe shop backyard inside.
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  Speaker 3: It's gonna be a big festival.
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  Speaker 4: We're gonna have food trucks where we're gonna activate it
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  Speaker 4: with alcohol. You can buy tickets. The bar is gonna
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  Speaker 4: be takeover with water which our friends over here at Waterwich,
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  Speaker 4: so some high end quality stuff and I'm gonna be
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  Speaker 4: doing I'm gonna be doing a whiskey and leather pairing
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  Speaker 4: and this is okay. You don't have to wear your chap.
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  Speaker 3: Are whips involved in rips? Thank you, sir. May I
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  Speaker 3: have another.
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  Speaker 4: What we're doing is we're doing three different styles of
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  Speaker 4: whiskeys from different areas. But then Dax is gonna speak
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  Speaker 4: to different types of hides, different types of leathers.
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  Speaker 3: This is authentic stuff. About thirty two people.
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  Speaker 4: Tickets go to ticket tickets.
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  Speaker 3: I did put it down here.
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  Speaker 4: I'll have to tell you can go to winakeemyuta dot
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  Speaker 4: com for more ticket information. But there's a special it's
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  Speaker 4: not event right, but there's a simplex tickets is where
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  Speaker 4: you can get it.
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  Speaker 3: That's not very clear, but just I bet it.
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  Speaker 1: I bet it, Winea Callary of Utah, you'll put it.
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  Speaker 3: Yeah, absolutely, I'll get it right there. But yeah, it's
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  Speaker 3: going to be a fun event. And what date is that?
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  Speaker 4: That is? It is May third at four thirty pm,
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  Speaker 4: so it's the whole weekend. He's activating that space for
• 9:27
  Speaker 4: a second through the fourth. Yeah, May second through the
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  Speaker 4: four that's going to be a fun one. Lucky Sole
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  Speaker 4: Shoe Repair, Lucky Solici.
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  Speaker 2: And then is our beverage is going to be a
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  Speaker 2: continuing feature of his cobbler shop.
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  Speaker 4: You know, I don't want to let the cat out
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  Speaker 4: of the bag, but that's the intention. But in Lehigh,
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  Speaker 4: you've got some zoning things that are are soon. The
• 9:50
  Speaker 4: sun is going to set on that and he'll be
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  Speaker 4: able to activate that. So it's going to be a
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  Speaker 4: saloon eventually. But right now we're super excited for the
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  Speaker 4: grand opening.
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  Speaker 3: You know, he inherited the shop and he grew up
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  Speaker 3: in it, and.
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  Speaker 4: He knew all the customers, most of them they've known
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  Speaker 4: him since he was grown up. And he said, you know,
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  Speaker 4: I'm just gonna I'm just gonna finish up all the
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  Speaker 4: work and see what.
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  Speaker 3: I'm gonna do with the building.
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  Speaker 4: He had a different career, and uh, he just fell
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  Speaker 4: back in love with the industry, the trade, the people.
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  Speaker 4: Everybody kept bringing all their stuff in. He's never been
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  Speaker 4: busier and he's got this beautiful remodel and I couldn't
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  Speaker 4: be happier for a small businessman, third generation Lehigh. You
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  Speaker 4: can't get more authentic of a business. Is this the trade,
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  Speaker 4: the practice?
• 10:37
  Speaker 3: It's great.
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  Speaker 2: You can you can go get your your shoes resold
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  Speaker 2: and get a snoopful.
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  Speaker 3: That's right, drink out of the Balleri and slipper.
• 10:47
  Speaker 2: Looking for that the baler, it's Jimmy Santangelo. It's Wine
• 10:51
  Speaker 2: Academy of Utah dot com. He is the potentate of
• 10:55
  Speaker 2: that organization and you can find all things Jimmy.
• 10:58
  Speaker 3: There. You've got a guy enjoy weekend. Thanks