Covid-19 Update / Culinary Culture In A Shell / Fire, Rain And Abalone
COVID-19 is on the rise in The Bay Area so in today's episode we get an update from a UCSF infectious disease specialist. Then, we hear how abalone went from a staple on Bay Area menus to a rare delicacy. And, we learn how scientists are protecting wild abalone after a landslide destroyed their habitat.
The skinny
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