1/29/26: The Power of Lentils & Legumes - Your Guide to Hearty Winter Cooking
In this episode of The Kitchen, I'm diving deep into the world of hearty soups and stews, and more specifically, the powerhouse ingredients that make them so nourishing—lentils and legumes.
I'll be honest with you: when I started my macrobiotic journey, lentils and legumes were completely foreign to me. I had never cooked them, didn't know how to prepare them, and faced quite the learning curve. But now I'm excited to share everything I've learned about why these humble ingredients are so beneficial for our health.
We'll explore the four main ways lentils and legumes support our well-being…
The skinny
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