Latest / The Radio From Hell Show - Best Of / Snacks from a Friend of the Program June 22nd, 2026

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Snacks from a Friend of the Program June 22nd, 2026 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: I got an email recently from a nice person who said,
• 0:03
  Speaker 1: I'm sending you some treats, you guys, some treats in
• 0:06
  Speaker 1: the mail. And sure enough they came. And now of
• 0:11
  Speaker 1: course I can't find her email, but she sent this
• 0:15
  Speaker 1: little box and it's stuff that you can't get here.
• 0:19
  Speaker 1: First of all, a box of ding dogs. Oh dog,
• 0:24
  Speaker 1: devil dogs, I mean double dogs, devil dogs. You can't
• 0:27
  Speaker 1: get devil dogs. Drake's Cakes makes those. And then she sent, uh,
• 0:34
  Speaker 1: four bags of these chips. The whole shebang. Remember what
• 0:39
  Speaker 1: you're talking about. These are the chips that were they
• 0:43
  Speaker 1: jail chips. Yeah, they used to give you know contract
• 0:46
  Speaker 1: whoever makes these chips. I think it's a Canadian company.
• 0:49
  Speaker 1: They had a big contract and they were in potato
• 0:52
  Speaker 1: chips in federal prisons and lots of people who had them.
• 0:56
  Speaker 1: Prisoners who had them said, you know, I would go
• 0:59
  Speaker 1: back to isn't just to have those.
• 1:01
  Speaker 2: They're so I'm committing crimes so I can go to prison.
• 1:04
  Speaker 1: The whole shebang. So here here's a here's a bag
• 1:07
  Speaker 1: for you, all right, And here's a bag for you, Gina.
• 1:10
  Speaker 1: Now I've tried them, and uh, they're pretty damn good.
• 1:17
  Speaker 1: But we'll see what you think. And this is this
• 1:19
  Speaker 1: is compared to the chips that you you had before, Gina,
• 1:23
  Speaker 1: that you you're now crazy about.
• 1:25
  Speaker 3: What was Well, those were the World Cup flavor laised
• 1:29
  Speaker 3: potato chips, the steak chimmy chury ones.
• 1:33
  Speaker 1: Mm hmm, those are pretty good. Hmm. They're called the
• 1:43
  Speaker 1: Whole Shebang. And I don't I don't know if you
• 1:45
  Speaker 1: I don't know if you can get them here, you
• 1:47
  Speaker 1: can get them some what's the what's the flavor that
• 1:49
  Speaker 1: we're trying to do here? Well, what does it say?
• 1:53
  Speaker 3: It says, just yest threshold to the next level, Carrie.
• 1:59
  Speaker 1: It just says the potato chips with the incredible flavor
• 2:02
  Speaker 1: that started it all, super seasoned snacks.
• 2:06
  Speaker 3: It says, let's see potatoes, vegetable oil, mono sodium.
• 2:14
  Speaker 1: It's not gonna tell you anything.
• 2:15
  Speaker 2: Well, yes, because there are ingredients here.
• 2:18
  Speaker 1: What is mona sodium blue? To make taste it's.
• 2:20
  Speaker 2: Like delicious onion, paprika, garlic, turmeric.
• 2:29
  Speaker 1: Yeah, it's just kind of they're kind of all over
• 2:32
  Speaker 1: the place. They're kind of tart with the flavor. It
• 2:35
  Speaker 1: reminds me of those of the Canadian The whole dressed
• 2:39
  Speaker 1: sort of.
• 2:42
  Speaker 2: I feel like I'm in prison.
• 2:44
  Speaker 1: But they're really good. Yeah, I like it. Yeah, I
• 2:50
  Speaker 1: think I might go to jail for them.
• 2:52
  Speaker 2: No, you don't have to just have people from Where.
• 2:55
  Speaker 1: Where do these I'm gonna I'm gonna look it up
• 2:57
  Speaker 1: right now, I'll find our email. I got it right here.
• 3:00
  Speaker 3: Oh good, they're hallal Well, thank goodness, I can take
• 3:04
  Speaker 3: them home.
• 3:06
  Speaker 1: That it says they're hallal Oh really, I didn't notice that.
• 3:11
  Speaker 1: I can't find her name. Damn it. We need to
• 3:14
  Speaker 1: give her credit. Yeah, well, i'll send I'm going to
• 3:17
  Speaker 1: send her a nice, a nice email. And yeah, and
• 3:21
  Speaker 1: they are they're they're they're great. And if you want
• 3:23
  Speaker 1: how you want to you want a double dog? Sure here?
• 3:27
  Speaker 1: All right? Their devil dogs are they're like, they're essentially
• 3:33
  Speaker 1: Hostess cupcakes, but they're shaped like a hot dog. Yeah,
• 3:36
  Speaker 1: they're flat. Yeah, Oh, here it is. Her name is
• 3:42
  Speaker 1: Rebecca Knack. I sent a few East Coast snacks to
• 3:46
  Speaker 1: you last weekend. They should be getting there on the twentieth.
• 3:49
  Speaker 1: I appreciate everything you guys do. No other place I
• 3:52
  Speaker 1: want to listen to the news, but on the radio
• 3:54
  Speaker 1: from hell Show. I've listened to you guys for thirty
• 3:56
  Speaker 1: three years. Someone on the show said that it was
• 3:59
  Speaker 1: good to grow old with you, and that's kind of
• 4:02
  Speaker 1: sad but really sweet too. I totally agree with that.
• 4:04
  Speaker 1: Forty years is a huge achievement. I congratulate you on
• 4:07
  Speaker 1: the show success. I moved to Georgia seven years ago
• 4:10
  Speaker 1: for work, but I still listen to the podcast all
• 4:13
  Speaker 1: the time. I've played the Utah word of the day
• 4:15
  Speaker 1: for my coworkers and I just laughed my ass off.
• 4:17
  Speaker 1: It's brilliant and I love it. People here ask me
• 4:20
  Speaker 1: where I am from because of my accent, and they
• 4:22
  Speaker 1: always seem surprised when I say Utah.
• 4:25
  Speaker 2: I have an accent, by the way.
• 4:27
  Speaker 1: I say all of those dumb words. I guess I'm
• 4:30
  Speaker 1: really appreciative of the show. It's helped me be more
• 4:32
  Speaker 1: and more and less homesick at the same time. Love
• 4:36
  Speaker 1: hearing the local news data centers, drying up lakes, dirty politicians,
• 4:40
  Speaker 1: oh my. Anyhow, I guess the show will work outside
• 4:43
  Speaker 1: of Utah, especially to get you a snack you might want.
• 4:46
  Speaker 1: Thanks again, Rebecca.
• 4:48
  Speaker 2: These tastes like a cupcake without frosting.
• 4:52
  Speaker 1: Yeah, essentially, yeah, but I want the frosting well. Then
• 4:56
  Speaker 1: get a cupcake. I went the fruit. See yet, nothing's
• 5:02
  Speaker 1: ever good enough for you.
• 5:04
  Speaker 2: It's okay to have preferences.
• 5:07
  Speaker 1: Here. You want some devil dog's one hundredth birthdays? Wow?
• 5:14
  Speaker 1: Yeah yeah, they're like Hostess Susie cues.
• 5:20
  Speaker 2: Yeah yeah, I guess those don't have frost.
• 5:22
  Speaker 1: Those don't have frost, which is why I will don't
• 5:24
  Speaker 1: get them.
• 5:24
  Speaker 2: That's why I would rather have a ding dog or
• 5:26
  Speaker 2: a cup.
• 5:27
  Speaker 1: And and and spit that out, throw that away. In truth,
• 5:34
  Speaker 1: you can't. You can't just be gracious. Well, these are delicious,
• 5:38
  Speaker 1: Thank you, Rebecca. These are delicious, not rofting. I like
• 5:45
  Speaker 1: the chips. The chips are quite good, I think, and
• 5:49
  Speaker 1: I can see where they would become addictive.
• 5:52
  Speaker 2: You ever been to jail, Bill Frost, That's where these
• 5:55
  Speaker 2: chips come from. Jail.
• 5:56
  Speaker 1: They're good jail chips, jail chips.
• 6:03
  Speaker 2: So there they are.
• 6:05
  Speaker 1: The whole shebang. I guess she I think she heard
• 6:07
  Speaker 1: us talking about them.
• 6:09
  Speaker 2: Well you did a story about it, yeah I did.
• 6:15
  Speaker 1: Can you all come down to jail and get me
• 6:17
  Speaker 1: out of jail, because guess where I am jail. These
• 6:26
  Speaker 1: are a product of Canada contains uh. I like this
• 6:32
  Speaker 1: contains bioengineered food ingredients. Oh, don't tell Nancy May. Nothing
• 6:37
  Speaker 1: to see here. Wholeshebang dot com is where you can
• 6:40
  Speaker 1: order them if you want for best flavor used before
• 6:43
  Speaker 1: the date on front of the package, which, oh, there
• 6:47
  Speaker 1: it is August nineteen twenty six. Queue. But that just
• 6:54
  Speaker 1: means that they kind of lose some of their zip.
• 6:59
  Speaker 2: Part of theban.
• 7:00
  Speaker 1: Yeah, it's not the whole shebang. It's just part partly yeah, partial. Yeah. See,
• 7:08
  Speaker 1: the flavor is just kind of all over the place
• 7:10
  Speaker 1: for me.
• 7:11
  Speaker 2: You need some direction. You want the bag to say,
• 7:13
  Speaker 2: here is what you should be tasting.
• 7:15
  Speaker 1: You should be tasting, you know, steak or you know whatever.
• 7:19
  Speaker 1: The flavor is. The flavor is the whole shebang. I
• 7:23
  Speaker 1: think that's what they're saying to me. I think that's
• 7:26
  Speaker 1: what they're it's carry it's a one of a kind taste.
• 7:29
  Speaker 1: Is it right here?
• 7:29
  Speaker 2: It shows you that you're not a criminal. Carry You
• 7:32
  Speaker 2: don't get it currently.
• 7:35
  Speaker 1: Oh, there's a it says there's a whole family of
• 7:38
  Speaker 1: Whole Shebang products. So I know, maybe maybe they have
• 7:43
  Speaker 1: maybe they have like sour cream and onion or cheese
• 7:49
  Speaker 1: or you know, you just have to be you have
• 7:51
  Speaker 1: to have literal you have to be about it. No,
• 7:54
  Speaker 1: I just don't know what this is. Well is it
• 7:56
  Speaker 1: good or bad? It's salty? Well, it's more than that.
• 8:02
  Speaker 1: I think you should I what I think you should
• 8:04
  Speaker 1: do is live with these chips for a while and eat,
• 8:09
  Speaker 1: eat them, and think about them and come up with
• 8:11
  Speaker 1: your own descriptor and say this is this is what
• 8:15
  Speaker 1: they taste like to me. Oh my, don draper, here
• 8:17
  Speaker 1: it is.
• 8:19
  Speaker 2: The flavor is often described as a hybrid between salt
• 8:23
  Speaker 2: and vinegar and barbecue chips.
• 8:26
  Speaker 1: Yeah, I get that's what I get that. Put that
• 8:32
  Speaker 1: on the bag. There you go. You need the comfort
• 8:36
  Speaker 1: of a label. I just need. I just I don't know.
• 8:39
  Speaker 1: I don't know what they're going for here. Well, now
• 8:41
  Speaker 1: you do.