Roast Apricots With Coffee Cream And Nut Crunchie Biscuits

Cooking with Paula McIntyre · Sep 6, 2025 · 5m

Roast Apricots 8 apricots 1 tablespoon honey 1 tablespoon light brown sugar

Cut the apricots in half and place cut side up in a baking dish. Mix the honey with the sugar and drizzle over the top of the fruit. Place in a 180oc oven for 15 minutes.

Coffee Cream 50ml espresso 275ml double cream 75g chopped white chocolate 250g mascarpone 2 tablespoons icing sugar

Warm 75ml of the cream with the espresso and add the white chocolate. Stir over a low heat until chocolate is melted. Whisk the remaining cream with the mascarpone and icing sugar and mix in the chocolate mixture.

Nut Crunchies 380g…