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18 — A Little More About My Food Habits

I like beans… without the beans. Confused? Let me explain. 😂

In this episode, I share a little more about my food habits—from my grandmother’s homemade fries and carefully strained bean broth to ordering burgers without toppings in the United States.

I talk about how textures and smells influence my choices, an awkward dinner experience, my children’s different tastes, and the small steps I’m taking toward trying more foods.

Today’s expression: “to be a picky eater” — to be very selective about food.

“I’m a picky eater, especially when it comes to textures.”

You’ll also hear useful phrases…

The skinny

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