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18 — A Little More About My Food Habits
I like beans… without the beans. Confused? Let me explain. 😂
In this episode, I share a little more about my food habits—from my grandmother’s homemade fries and carefully strained bean broth to ordering burgers without toppings in the United States.
I talk about how textures and smells influence my choices, an awkward dinner experience, my children’s different tastes, and the small steps I’m taking toward trying more foods.
Today’s expression: “to be a picky eater” — to be very selective about food.
“I’m a picky eater, especially when it comes to textures.”
You’ll also hear useful phrases…
The skinny
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