Latest / Early Edition with Ryan Bridge / Tai Nelson: Soljans Estate vineyard manager on the struggle with grape overproduction
Transcript
- 0:00Speaker 1: Right. The wine industry is nursing a bit of an
- 0:02Speaker 1: oversupply hangover at the moment, around one hundred thousand tons
- 0:05Speaker 1: of grapes. This is a fifth of the crop we're
- 0:08Speaker 1: left on the vine last year, after exports just couldn't
- 0:11Speaker 1: keep up. Growers are hoping this season's a lot more balanced.
- 0:14Speaker 1: Ty Nelson is a vineyard manager at Soljian's winery, joins
- 0:19Speaker 1: us this morning, Tie, good morning.
- 0:22Speaker 2: Good morning.
- 0:23Speaker 1: So what was behind the huge boost and crops last year.
- 0:28Speaker 2: Well, we've had a couple of years of just really
- 0:31Speaker 2: good seasons. I mean we're still catching up from COVID
- 0:37Speaker 2: and we've just had bumper crops over the last couple
- 0:40Speaker 2: of years. That I mean with exports drying up, I
- 0:46Speaker 2: mean we just have me amble to sell it.
- 0:48Speaker 1: And is that because people aren't drinking as much? Or
- 0:50Speaker 1: have we got more competition? Why are the export what's
- 0:53Speaker 1: happening with the exports?
- 0:56Speaker 2: It's all those things, for sure. Yeah, people globally aren't
- 1:01Speaker 2: drinking as much. The demand has dropped off overseas for
- 1:05Speaker 2: for all of our wines, and I mean even locally,
- 1:10Speaker 2: people aren't drinking as much. So you know, it's hard
- 1:13Speaker 2: to keep up with production when we don't know what
- 1:15Speaker 2: what people are going to be drinking.
- 1:18Speaker 1: Ty, what can you do about that as a as
- 1:20Speaker 1: a wine maker, is you know, because people are going
- 1:23Speaker 1: to lower calorie options, they're going to lower alcohol options.
- 1:29Speaker 1: Can you do anything with wine to accommodate that.
- 1:35Speaker 2: Yeah, there's there's heaps of options you can. You can
- 1:38Speaker 2: approach it with you can. I mean yeah, it's it's
- 1:42Speaker 2: really hard to predict what the market's going to do
- 1:45Speaker 2: year to year, especially when when people are drinking less
- 1:49Speaker 2: and it's you know, with with lower alcohol options. The
- 1:54Speaker 2: equipment to be able to produce something like that, especially
- 1:57Speaker 2: for someone small like Solgions, is a really hard call
- 2:01Speaker 2: to make. I mean, the best that we can do
- 2:05Speaker 2: is keep making good wine and hope that people, you know,
- 2:08Speaker 2: just keep buying it and keep drinking it and keep
- 2:11Speaker 2: supporting us. But for for bigger companies, you know, those
- 2:16Speaker 2: lower alcohol options are different definitely on the on the books,
- 2:21Speaker 2: there's lots of investment into that.
- 2:25Speaker 1: What happens with leaving grapes on the vines? What I
- 2:28Speaker 1: mean what does that do to your business?
- 2:32Speaker 2: Well, it's it's money left sitting out, really, I mean yeah,
- 2:36Speaker 2: especially for the bigger vineyards in Marlborough. It's literally just
- 2:41Speaker 2: money sitting on the vines that that they can't do
- 2:44Speaker 2: anything with. And it's yeah, it's really disappointing, especially as
- 2:49Speaker 2: a grower to see, you know, all that hard work
- 2:51Speaker 2: you've worked for a year to get to get these
- 2:54Speaker 2: you know, to get these grapes, you know, really healthy
- 2:56Speaker 2: and really good quality, and then you're just going to
- 2:59Speaker 2: leave them sitting here because no.
- 3:01Speaker 1: Awesome, Right, I appreciate your time this morning, Thanks for
- 3:04Speaker 1: following us and Ty Nelson, vineyard manager at Soljian's Winery.
- 3:09Speaker 1: For more from Early Edition with Ryan Bridge, listen live
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