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Lost Rim Sourdough Opens in Boise | Boise News
A father-son duo from Idaho, Gregory Bogle and his dad, have launched Lost Rim Sourdough in Boise Bench — the new home of long-fermented, gluten-sensitive-friendly sourdough baked with love. Taking over the former Pure Bliss Baking spot, they’re blending family legacy, organic ingredients, and a transparent kitchen to serve classics like baguettes and cinnamon rolls — plus take-and-bake options. Open seven days a week since March 19th, they’re focused on perfecting their craft while building community, with big plans ahead. Listen in comfort:Get a discount on a Soli Pillow…
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