Latest / Toni, Jase & Sam - Breakfast Catchup / Breakfast Bonus: Graham Norton
Transcript
- 0:00Speaker 1: The Coast Breakfast Bonus Podcast with Tony Jason Sam.
- 0:05Speaker 2: Thanks for listening to our Breakfast Bonus podcast. Today we're
- 0:07Speaker 2: joined by a wonder all human being, Graham Norton. Gosh,
- 0:10Speaker 2: he's done some things and he's even done another thing
- 0:12Speaker 2: another book.
- 0:13Speaker 3: Five books now, yeah, five books all written from a
- 0:16Speaker 3: female perspective, and we have so many.
- 0:18Speaker 4: Questions about that, including we need to get you into
- 0:21Speaker 4: a hobby.
- 0:22Speaker 5: Are you all doing good thing?
- 0:24Speaker 2: It's got us venaman that listince we caught up. In fact,
- 0:26Speaker 2: last time we caught up, Graham, you told us that
- 0:28Speaker 2: you were eating a Scotch dig on your way home
- 0:30Speaker 2: from the supermarket, and you begged us not to tell
- 0:32Speaker 2: you your husband. So we've we've kept the secret. It
- 0:35Speaker 2: didn't get out of Hope.
- 0:36Speaker 5: I think that did end up in the press.
- 0:41Speaker 6: It certainly ended up in the press here. I remember
- 0:44Speaker 6: that it was great.
- 0:45Speaker 4: But we thought, like, if you're going to get into
- 0:47Speaker 4: a little bit of meat when you shouldn't, there's nothing
- 0:49Speaker 4: better than a Scotch dig. Though it is it a
- 0:51Speaker 4: regular thing.
- 0:53Speaker 7: They really are lovely. What I love about the miss
- 0:55Speaker 7: They're so mysterious. I have no idea how you would
- 0:57Speaker 7: make a Scotch egg on the runny yoke?
- 1:01Speaker 5: How do you do that?
- 1:02Speaker 4: That's that's ridiculous. Come on, hell, how can it be?
- 1:05Speaker 4: Don't you just wrap an egg and some and some
- 1:07Speaker 4: would you think about it? Yeah?
- 1:09Speaker 7: If it's a soft spoiled egg and then you deep
- 1:12Speaker 7: that fry it? How come it doesn't cook? Yeah?
- 1:18Speaker 3: Not have this?
- 1:18Speaker 4: Have you never considered the bomble esca, which is effectively
- 1:21Speaker 4: fried ice cream.
- 1:22Speaker 6: That's just from a guy that doesn't cook anything.
- 1:24Speaker 2: So speaking of speaking of someone who does, though, how
- 1:28Speaker 2: good friend Nigella lawcense she was beriffed when she ended
- 1:31Speaker 2: your your your latest book, Frankie.
- 1:34Speaker 5: So I think it means she was sad it was over.
- 1:42Speaker 5: Oh my god, no kind of like, oh.
- 1:45Speaker 2: My god, I heard him a favor of reading. No, no, no,
- 1:49Speaker 2: so brilliantly in high praise for such a wonderful woman
- 1:51Speaker 2: to congratulations.
- 1:53Speaker 7: No, I mean it was really nice. This book, Franky,
- 1:56Speaker 7: seems to be landing a bit different. People seem to
- 1:59Speaker 7: be really keyed on it. I mean, I've got away
- 2:02Speaker 7: with it so far.
- 2:03Speaker 5: This is book five, but this one people do seem
- 2:06Speaker 5: to be enjoying it a bit more.
- 2:07Speaker 3: Yeah, hang on a minute you say this one hits different.
- 2:10Speaker 3: All your others are best sellers and winning awards everywhere.
- 2:13Speaker 3: Don't try and tell us that the others won't good.
- 2:15Speaker 4: But why is it heading differently?
- 2:17Speaker 2: What's different about it?
- 2:18Speaker 5: I don't know. Here's the thing. Maybe it's better. I
- 2:25Speaker 5: don't know.
- 2:25Speaker 7: I mean, it is the fifth one I've written, and
- 2:27Speaker 7: I you know, you hope that. I think the plan
- 2:31Speaker 7: is you might get better at these things.
- 2:32Speaker 5: So maybe this one is better. I don't.
- 2:36Speaker 7: I'm not sure, but it's I think it's a more
- 2:39Speaker 7: emotional book.
- 2:40Speaker 5: It tells kind of a bigger story. It's a story
- 2:42Speaker 5: of a one woman's life, so it's kind of more immersive.
- 2:46Speaker 7: I think.
- 2:46Speaker 5: I think you get lost in it a way that
- 2:48Speaker 5: maybe you didn't get lost in the other ones.
- 2:50Speaker 4: You're an order bugger eight like, in the nicest possible way,
- 2:54Speaker 4: you're running from a female perspective in the nineteen sixties.
- 2:58Speaker 4: Why did you place yourself there?
- 3:00Speaker 7: And female? Well, I'm very old and very in touch
- 3:04Speaker 7: with my feminine side, even I don't know. I mean,
- 3:09Speaker 7: I like writing about I do like writing from a
- 3:12Speaker 7: female perspective. Most of my books aren't told that way,
- 3:16Speaker 7: and I think it's because you know, women are there
- 3:21Speaker 7: are more interesting. You know, I think the way women
- 3:23Speaker 7: live their lives is more nuanced.
- 3:26Speaker 5: Boys.
- 3:27Speaker 7: You know, boys are a bit a bit like dogs
- 3:30Speaker 7: in that way. You know, can I eat it or
- 3:33Speaker 7: you know, you know the rest of the.
- 3:38Speaker 5: Yeah, as far as we go.
- 3:42Speaker 7: Whereas I think, because women are dealing with those men,
- 3:46Speaker 7: they navigate life in a much more kind of interesting way.
- 3:49Speaker 5: And I find that more interesting.
- 3:51Speaker 6: That's remarkable.
- 3:52Speaker 3: How many years has it taking you to come to
- 3:54Speaker 3: that realization, because I know a lot of me and
- 3:56Speaker 3: who haven't.
- 3:58Speaker 7: Well, honestly, I do think being gay helps because then
- 4:02Speaker 7: I'm also dealing with men, you know.
- 4:04Speaker 5: So I think no one of us.
- 4:08Speaker 6: Do you think we haven't evolved in that perspective?
- 4:11Speaker 4: Do you think we're still stuck in the stone ages
- 4:13Speaker 4: of meaning in the way they communicate?
- 4:16Speaker 7: No, I think I think men wash now in a
- 4:19Speaker 7: way that maybe they didn't before. But you know, there's
- 4:24Speaker 7: a bit of manscaping going on in that face.
- 4:26Speaker 5: There, So yeah, you've evolved.
- 4:31Speaker 6: He's not a shining example.
- 4:34Speaker 5: That's why I'm kind of.
- 4:35Speaker 4: Taking on the criticisms, to be honest, because to be honest,
- 4:38Speaker 4: I'm not a great communicator and I haven't washed.
- 4:41Speaker 3: So there you go.
- 4:42Speaker 5: Well, okay, so sorry I was I was overstating the case.
- 4:45Speaker 2: You were right the first time.
- 4:46Speaker 3: G Yeah.
- 4:47Speaker 2: But in the book, there's this delightful, charming, very caring
- 4:52Speaker 2: a guy called Damien who listens a lot and he
- 4:54Speaker 2: happens to be from Ireland. Has Damien based anyway close
- 4:57Speaker 2: to home?
- 4:59Speaker 7: I mean, he's I mean, it's based on lots of
- 5:01Speaker 7: lot of young Irish people. You know, he left Ireland
- 5:04Speaker 7: because he kind of thought thought he couldn't live his
- 5:07Speaker 7: life here. I'm saying here because I'm in Ireland as
- 5:10Speaker 7: I speak to you, and and so left and went
- 5:14Speaker 7: to London, and certainly.
- 5:15Speaker 5: That was my experience. I felt like I needed to
- 5:17Speaker 5: get out of Dodge.
- 5:19Speaker 7: But really I used him because he is the care
- 5:24Speaker 7: for an old woman and because they're from the same
- 5:27Speaker 7: place in Ireland, that kind of is sparks her, kind
- 5:31Speaker 7: of ignites her to start telling her life story to him.
- 5:34Speaker 7: So it was really just kind of a device. I mean,
- 5:38Speaker 7: you know, I don't I did a bit of research
- 5:41Speaker 7: to this book, but there's a lot that you know,
- 5:43Speaker 7: I make things easy for myself as I can.
- 5:50Speaker 3: I did so prerogative, though, you're allowed to do that, Graham.
- 5:53Speaker 3: I want to know where you're in your life at
- 5:55Speaker 3: the moment. Obviously, the writing books that takes up a
- 5:58Speaker 3: lot of time.
- 5:59Speaker 4: What is it?
- 5:59Speaker 6: What is a typic cool week look like for you?
- 6:01Speaker 6: What are you doing? Three stay time?
- 6:04Speaker 5: I mean when the.
- 6:06Speaker 7: Chat shows in production, which is that will start at
- 6:08Speaker 7: the end of September. That's really that's the six months
- 6:12Speaker 7: of my life when I've got routine. That's when you know,
- 6:15Speaker 7: I do I get all the biogs on a Tuesday
- 6:18Speaker 7: night that I'm in the office on a Wednesday, and
- 6:20Speaker 7: then I tape it on a Thursday. But I used
- 6:23Speaker 7: to do a radio show then on Saturday and Sunday.
- 6:26Speaker 7: But I've knocked that on the head. So I've yet
- 6:28Speaker 7: to kind of just you know, i haven't been doing it.
- 6:31Speaker 5: For a while, but I have.
- 6:34Speaker 7: I've yet got it's basically kind of sink in yet
- 6:36Speaker 7: that I've got my weekends back. I haven't really noticed yet.
- 6:38Speaker 7: I'm looking forward to that.
- 6:41Speaker 5: The rest of the time, I'm just I'm just, you know,
- 6:44Speaker 5: staring at the wall, drinking wine. What kind of hobby
- 6:50Speaker 5: we need to find?
- 6:50Speaker 6: Your hobby? What would you what would you give a
- 6:52Speaker 6: toy too. I reckon like CRA's a cyclist. Cyclist is
- 6:55Speaker 6: an archery?
- 6:56Speaker 7: What is it?
- 6:57Speaker 3: I do?
- 6:58Speaker 5: Cycle? Not in like?
- 7:00Speaker 7: Not humiliating enough to cycle without the why why make
- 7:06Speaker 7: it worse?
- 7:08Speaker 2: People know exactly who you are. It's the Guyan liker
- 7:10Speaker 2: of riding a bike eating a Scottish dig Graham theory
- 7:13Speaker 2: is me.
- 7:14Speaker 5: Have you ever been toutored at while cycling?
- 7:17Speaker 4: Imagine Graham Norton while you're thinking, oh god, I just
- 7:20Speaker 4: tooted it.
- 7:20Speaker 5: Graham Norton, do.
- 7:22Speaker 7: You know what? I was cycling along ones and this
- 7:24Speaker 7: guy pulled up alongside me on a bike and went,
- 7:27Speaker 7: can I have a selfie?
- 7:29Speaker 5: And I went yes, and he chopped the selfie while cycling?
- 7:33Speaker 5: Is that good?
- 7:35Speaker 2: That's annoying but also and cridity as well. Congratulations on everything.
- 7:41Speaker 2: Ten years ago you won like the best selling book
- 7:43Speaker 2: in Ireland. Here a teen years later with your fifth book, Frankie.
- 7:46Speaker 2: It's bright blue, you can't miss. It's got Frankie on
- 7:48Speaker 2: the cover and the words Graham Norton, by the way,
- 7:51Speaker 2: so it is there.
- 7:52Speaker 5: It is.
- 7:53Speaker 2: Congratulations.
- 7:54Speaker 7: Oh, Sam's coffee looks really on red, but he's a
- 8:00Speaker 7: little in really well.
- 8:03Speaker 5: On that cover, will get there.
- 8:05Speaker 6: It's a way to do list.
- 8:09Speaker 1: Thanks for listening to the Coast Breakfast Bonus podcast, Get
- 8:13Speaker 1: your day started with Coasts Feel Good Breakfast, Tony Street,
- 8:17Speaker 1: Jason Reeves and Sam Wallace.