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The people behind the whisky - Managing Tomatin Distillery, Global Markets & Tropical Drams | Part 2
A week later, we have part 2 of this epic chat with Tomatin Distillery Manager Jamie Muir and Global Marketing Manager Danny Whelan.
In the last episode we heard the stories behind the guys and how they got into whisky. Now it was all about Tomatin and what goes into making the whisky.
I had no idea just how long some of the people who have worked at the distillery have been there. It's incredible to think of the time and service some people have given. And Jamie talks us through how he manages that and works with new, younger people coming through.
Danny let us know how selling and marketing…
The skinny
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