Get to Know Ruth Reichl
[This episode originally aired March 2020.] This season, we invited our credit readers to interview our storytellers. Today, you'll hear from Ruth Reichl who narrated the previous episode about Julia Child. If you haven't listened to last week's episode, now is a good time to go back and check it out. Ruth reveals how her partner supported her when she had career opportunities and her desired last meal!
About The Narrator:
Ruth Reichl, Gourmet's editor in chief, is the author of the best-selling memoirs Tender at the Bone, Comfort Me with Apples, and Garlic and Sapphires, and the forthcoming…
The skinny
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