Latest / DEEP INSIGHT / Wildfires in Bordeaux lead to largest peacetime evacuations in Frances history
Transcript
- 0:00Speaker 1: Getting a new look this morning at the wildfire devastation
- 0:03Speaker 1: in France. The monster fire in the Bordeaux region has
- 0:06Speaker 1: burned up hundreds of square kilometers of land and prompted
- 0:10Speaker 1: what is believed to be the largest ever peacetime evacuation
- 0:13Speaker 1: in the country. Soaring temperatures today could stoke the flames.
- 0:18Speaker 1: Scenes this morning will be familiar to anyone who's seen
- 0:20Speaker 1: the wildfire aftermath in Canada. People in this French town
- 0:24Speaker 1: now allowed to return home to assess the damage. This
- 0:26Speaker 1: as nearby firefighters continue to tackle the flames across the region.
- 0:32Speaker 2: Is very difficult for the firemen to fight the fire
- 0:38Speaker 2: because the wind is very strong, extreme droughts, very high
- 0:44Speaker 2: your temperatures.
- 0:46Speaker 1: Another European heat wave is expected to peak today in France.
- 0:49Speaker 1: That's likely to make already dangerous fire conditions much worse.
- 0:54Speaker 1: Windy conditions also fanning the flames, pushing fire crews to
- 0:58Speaker 1: their limit. Thousands of persons working long hours around the
- 1:01Speaker 1: region fighting the flames in the ground and also the sky,
- 1:04Speaker 1: as thousands more residents have been told to head to
- 1:07Speaker 1: places like this evacuation centers. We'll turn now to Ross Cullen,
- 1:10Speaker 1: who is in Bordeaux, a region synonymous with the wine industry.
- 1:14Speaker 1: Ross this morning at a vineyard and looking at where
- 1:17Speaker 1: crews are now focusing their efforts.
- 1:23Speaker 3: Yeah, that's right, David. We are seeing a cruise focusing
- 1:25Speaker 3: in their efforts to the west of Bordeaux. But this
- 1:29Speaker 3: region is synonymous, as you say, with wine. Interestingly, vines
- 1:33Speaker 3: actually because they're very low level, no more than two
- 1:36Speaker 3: three meters that the maximum can act as a fire
- 1:38Speaker 3: break between forests, and so in fact we are often
- 1:43Speaker 3: seeing vines having a secondary purpose, not just providing wine,
- 1:47Speaker 3: but also providing a break for cruise. We've seen fires
- 1:50Speaker 3: restarting overnight and then being controlled in the area around
- 1:53Speaker 3: La Temple, also Lent as well in girond the overall
- 1:58Speaker 3: Bordeaux region. They are trying to do with these little
- 2:01Speaker 3: reignition of previously controlled fires. But overall they describe Tuesday
- 2:07Speaker 3: night into Wednesday, the night that we've just had, as
- 2:10Speaker 3: another steady night. All their temperatures are on the rise.
- 2:14Speaker 1: And ross temperatures and winds, creating challenging conditions for those
- 2:18Speaker 1: fire crews we see trying to fight back those flames.
- 2:21Speaker 1: How are they managing through particularly this new heat?
- 2:28Speaker 3: Yeah, I mean, as you know, in Canada, the management
- 2:31Speaker 3: of wildfires depends so much on the weather, the direction
- 2:34Speaker 3: of the wind, and the wind is starting to pick
- 2:37Speaker 3: up now. The temperatures are heading towards forty two forty
- 2:41Speaker 3: three degrees out here today expected a late afternoon, So
- 2:45Speaker 3: it's going to be very challenging for the fire crews
- 2:48Speaker 3: to deal with this situation. However, cooler temperatures are on
- 2:52Speaker 3: the way later in the week, David, And so what
- 2:55Speaker 3: the crews are focusing on twenty four to thirty six
- 2:58Speaker 3: hours now of crucial fire fighting to try to get
- 3:01Speaker 3: through this period. It's very dry, it's very flammable, the
- 3:05Speaker 3: ground is rock hard. A lot of the vegetation was
- 3:08Speaker 3: spurred on by very wet winter, lots of growth around
- 3:12Speaker 3: March and April, and then all of a sudden, heat
- 3:14Speaker 3: waves May, June and July have turned all of that
- 3:17Speaker 3: vegetation to tinder. That's why it's been lighting up so quickly.
- 3:22Speaker 3: But overall, if they feel that if they can get
- 3:25Speaker 3: through this period Wednesday Thursday extreme heat, then they might
- 3:28Speaker 3: have some cooler weather later on towards the end of
- 3:31Speaker 3: the week. But they do say the Fire Service they
- 3:33Speaker 3: are staying at full mobilization levels. This is a war
- 3:37Speaker 3: that they're determined to win.
- 3:39Speaker 1: Ross The sheer scale of the evacuations is just staggering.
- 3:43Speaker 1: Hundreds of thousands of people forced out, Where do they go?
- 3:51Speaker 3: Hundreds of thousands in France and Spain. The numbers really
- 3:55Speaker 3: are staggering, just like the size of the fires described
- 3:59Speaker 3: as ubble x l monstrous, unprecedented, historic. Where the people
- 4:05Speaker 3: go is to evacuation centers like one where we were
- 4:09Speaker 3: earlier this morning in Bordeaux, where people have temporary accommodation,
- 4:14Speaker 3: and then as soon as their village is declared fire safe,
- 4:17Speaker 3: they are leaving and going being able to go back
- 4:19Speaker 3: to their homes. But it's not just residents. This is
- 4:23Speaker 3: late July, the middle of the summer holidays, and this
- 4:25Speaker 3: is a key vacation destination. People coming to the beaches
- 4:29Speaker 3: of this region, the countryside of this region, French tourists
- 4:33Speaker 3: and foreign tourists. And just on Tuesday, four thousand more
- 4:36Speaker 3: tourists had to leave campsites that holiday destination was ordered
- 4:41Speaker 3: to be evacuated. So we are seeing new evacuations, but
- 4:44Speaker 3: also people coming to an end of their period when
- 4:47Speaker 3: they were evacuated able to go home situation is challenging.
- 4:51Speaker 3: The situation is changing, just like the weather conditions, which
- 4:55Speaker 3: is what we are fearing today.
- 4:56Speaker 1: Ross Colin, thank you very much.