Latest / The Modern Bar Cart Podcast
Episode 283 - Spilling the Tea on American Single Malt
In this American, singular, and distinctly malty conversation with Tyler Pederson (@cerealdistiller), master distiller at Westland Distillery, some of the topics we discuss include:
How Tyler came to be an American Single Malt distiller and what it's like to develop a resilient supply chain of farmers and malt houses that can sustain itself year after year.
Why distillers use the "hot steep" method to conduct sensory analysis of different barley strains, plus a hands-on demo where we compare three different samples from Westland's barley portfolio.
The difference between a "single malt…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.