Millet Mania
Millets, the ancient grain family of jowar, bajra and ragi, are making a comeback into India’s foodscape. They are in PM Narendra Modi's podcasts and FM Nirmala Sitharaman’s budget speech; FMCG giants and startups are selling them as cookies and cakes; and food influencers are dishing out constant content on them. Millets aren’t new to India’s culture or kitchens. They are full of nutrients and easy to produce. But in a country obsessed with rice, wheat and pulses, they aren’t widely produced or consumed. Will that now change?What will it take to get millets to thousands of Indian dining…
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