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Grants Fuel Local Restaurants | Eureka News

Five thousand dollars at a time, PG&E and the California Restaurant Foundation are fueling the future of local eateries across Northern California—with 28 restaurants in the North Coast Region set to receive grants designed to upgrade equipment, cover unexpected costs, retain staff, and boost training. Prioritizing small, minority- and women-owned businesses with under $3 million in revenue, this initiative is part of a broader record-setting effort: over $5.7 million has been distributed since 2021 to more than a thousand restaurants statewide. For owners like Christina Jones of SŌBŌ Sake…

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