Latest / Food Service Exam Prep
ServSafe Manager Exam Prep 100, Cold Holding — 41°F or Lower, Check Every 4 Hours
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - TCS food must be held at a strict internal temperature of 41°F or lower. - The temperature of cold-held food must be checked at least every four hours. - If food checked every four hours is above 41°F, it must be discarded. - Checking temperatures every two…
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