The Chef+ Manifesto
There was a week in my restaurant where we did the most covers we'd ever done.
All day, every day, everything on the menu was selling.
Staff were crushing each service.
I remember standing at the pass on Friday after the lunch rush thinking - this is it. This is what we built it for.
Three weeks later, I couldn't pay myself. That's what this show is about. The gap between busy and profitable - and how to close it.
New episodes every two weeks
Free P.R.O.F.I.T. Diagnosis: thechefplus.com
Substack: platingprofit.substack.com
Spotify: https://tinyurl.com/platingprofits
YouTube: @platingprofits…
The skinny
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