TEASER! David Page: Home at Shinn Estate Vineyards
This is a Vintage Selection from 2007
The Conversation
The Restaurant Guys share this conversation Francis had with chef and winemaker David Page at the opening weekend of his new bed & breakfast on Shinn Estate Vineyards. He talks about growing and sourcing food on Long Island, ovens that cook for days and the differences between hosting a guest for a couple of hours or a couple of days.
The Inside Track
The Guys knew David from The Red Meat Club (a monthly gathering of NYC restaurateurs) and his restaurant Home which he ran with wife Barbara Shinn. The couple bought a vineyard and taught…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.