Latest / Dom and Jeremy / Mile High Hype 6-30-26

Transcript

Mile High Hype 6-30-26 · Dom and Jeremy

• 0:01
  Speaker 1: Jarre, you, Katy and Josh six one hundred.
• 0:04
  Speaker 2: Josh, you kick us off. What's going on in your world?
• 0:07
  Speaker 3: You know the world. I had a little thing happened
• 0:10
  Speaker 3: to me yesterday that was kind of funny to me.
• 0:12
  Speaker 3: And it was directly after we were hanging out you,
• 0:15
  Speaker 3: me and Katie after work for a little bit. I
• 0:16
  Speaker 3: was hungry and hangering for some Chick fil A and
• 0:19
  Speaker 3: I was near the Chick fil A that I used
• 0:22
  Speaker 3: to work at, and because of that, I wanted to
• 0:24
  Speaker 3: go in pop in and say Hi. There's a few
• 0:26
  Speaker 3: people that still work there, like my old managers, and
• 0:29
  Speaker 3: I like to say hi. Well, one worker was there,
• 0:30
  Speaker 3: and God bless her. I love her. Her name is Shelley.
• 0:33
  Speaker 3: She is the sweetest lady. Worked with her, have known
• 0:35
  Speaker 3: her for years. But there was one thing yesterday that
• 0:38
  Speaker 3: was happening to me. She was the only person, you know,
• 0:41
  Speaker 3: taking orders. Okay, So I get up to the line
• 0:43
  Speaker 3: and I'm like, hey, Shelly, how are you We start talking,
• 0:45
  Speaker 3: I put in my order and I kid you not.
• 0:48
  Speaker 3: For like seven to ten minutes, she kept me there
• 0:52
  Speaker 3: and was showing me pictures of her son, who ran
• 0:54
  Speaker 3: a ten k. In thirty minutes, and she was so
• 0:56
  Speaker 3: proud of and it's so cute, Like it's such a
• 0:58
  Speaker 3: cute conversation of an older woman showing me her life
• 1:02
  Speaker 3: because she lives alone. She probably doesn't have many people
• 1:04
  Speaker 3: to talk to. You relate to that, yeah, and so
• 1:06
  Speaker 3: it was adorable. But at the same time, I'm like sweating,
• 1:09
  Speaker 3: nervous because I gotta go the line man building you guys,
• 1:13
  Speaker 3: and I'm like, Shelley, I ordered like I had already
• 1:16
  Speaker 3: gotten my food handed to me. They were like, Josh,
• 1:19
  Speaker 3: and my food was ready. She's still talking to me.
• 1:22
  Speaker 3: It was so awkward. It's I don't know how to
• 1:27
  Speaker 3: end conversations.
• 1:28
  Speaker 4: Good you give her a tongue kiss, Shelly, you take
• 1:34
  Speaker 4: you taste like it was awful. It was weird seeing
• 1:38
  Speaker 4: like everybody's still working there, like from your job in
• 1:40
  Speaker 4: high school. Essentially, yes, they've moved up, though I would imagine, oh.
• 1:44
  Speaker 3: Yeah, yeah really some of them. Some of them haven't.
• 1:49
  Speaker 3: But you know what, Look, Chick fil A is great,
• 1:50
  Speaker 3: Benny's Like they treat their customers really well, and the
• 1:54
  Speaker 3: managers make quite a lot of money.
• 1:56
  Speaker 4: You could have still been there, and you could have
• 1:58
  Speaker 4: been a manager. Now, you could have owned your own
• 2:00
  Speaker 4: franchise by now easily.
• 2:02
  Speaker 3: Yeah, and I didn't do that. And that's okay. People
• 2:05
  Speaker 3: think and here you are, okay, here you are are
• 2:08
  Speaker 3: not supposed to make me cry.
• 2:11
  Speaker 4: Those managers making a good money twenty times your salary.
• 2:16
  Speaker 5: Oh yeah, they're talking about that. They're making a good good.
• 2:20
  Speaker 2: And you can steal boxes at Chick fil A sause
• 2:21
  Speaker 2: and dig them home.
• 2:22
  Speaker 3: Okay. That's the other thing. I forgot how how expensive
• 2:26
  Speaker 3: Chick fil A is because when I used to get
• 2:27
  Speaker 3: that ish for free, it was so nice, and now
• 2:30
  Speaker 3: it's like twenty bucks.
• 2:32
  Speaker 4: Yeah, I know, twenty bucks for amator meal. You gotta
• 2:35
  Speaker 4: make manager money to get those sandwiches.
• 2:37
  Speaker 3: Been, no, I miss getting it for free.
• 2:39
  Speaker 2: You gonna go back and apply today.
• 2:41
  Speaker 3: Already did yesterday.
• 2:44
  Speaker 4: We were talking about Josh hanging out at the Chick
• 2:46
  Speaker 4: fil A yesterday and we were kind of joking, maybe
• 2:49
  Speaker 4: you should have picked up a application.
• 2:52
  Speaker 2: You probably make more money there than you do here.
• 2:54
  Speaker 3: Right, I could pick up a few shifts right in
• 2:55
  Speaker 3: the afternoon.
• 2:56
  Speaker 4: So just an assistant general manager, you're gonna be at
• 3:00
  Speaker 4: fifty five thousand a year. Oh that's not much assistant GM.
• 3:06
  Speaker 4: A general manager of your store. Now here's where you
• 3:09
  Speaker 4: start raking it in your your base is about seventy
• 3:12
  Speaker 4: three to ninety two. But if you're at a high
• 3:15
  Speaker 4: volume location, which we'll get back to, you can reach
• 3:19
  Speaker 4: up to one hundred and fifty thousand dollars a year
• 3:23
  Speaker 4: and some performance bonuses can.
• 3:25
  Speaker 3: Be on top of that.
• 3:26
  Speaker 4: So that's for a GM slash store manager at a
• 3:29
  Speaker 4: high volume location.
• 3:30
  Speaker 2: Now, let me ask you, isn't that every Chick fil
• 3:33
  Speaker 2: A that's a volume location.
• 3:35
  Speaker 6: Which makes that money not worth it at all? Like, really,
• 3:39
  Speaker 6: you are working so much? You work in fifteen sixteen
• 3:42
  Speaker 6: hours a day, were feeding people is so stressful.
• 3:46
  Speaker 5: If you think you're gonna lay back.
• 3:48
  Speaker 6: And you know, search stories on the internet all day
• 3:51
  Speaker 6: like we do right now, there's no way.
• 3:53
  Speaker 4: But it's there's a pleasure, there's you're gonna say my
• 3:55
  Speaker 4: pleasure like million years?
• 3:57
  Speaker 5: So much more stress. Like probably you're stress?
• 4:00
  Speaker 2: Are you Have you.
• 4:03
  Speaker 5: Ever worked in the food industry?
• 4:04
  Speaker 3: No?
• 4:04
  Speaker 1: But when the fan that all comes back.
• 4:08
  Speaker 6: On you like no, I I don't think you realize
• 4:10
  Speaker 6: how much pressure is on a GM at a fast
• 4:14
  Speaker 6: food stop, but it's there was a lot of pressure
• 4:17
  Speaker 6: fast food.
• 4:18
  Speaker 2: Hold on, we're talking Chick fil A.
• 4:19
  Speaker 3: I will say I was a shift manager. When I
• 4:21
  Speaker 3: got there, was there a lot of pressure? No?
• 4:23
  Speaker 2: Yeah, how about a GM, A.
• 4:25
  Speaker 5: GM though it's a shift managed GM's.
• 4:27
  Speaker 2: Out back smoking cigarettes till everybody else.
• 4:30
  Speaker 5: I don't know what.
• 4:33
  Speaker 3: That's the lord's place.
• 4:34
  Speaker 6: Sorry sorry, but even period like no, and then right
• 4:39
  Speaker 6: now with nobody wanting to nobody wanting to.
• 4:42
  Speaker 5: Work, and then you have to pick up the.
• 4:44
  Speaker 3: Slacks from your I'm not gonna lie jo.
• 4:48
  Speaker 6: Josh was there ten years ago, Jeremy. Things have changed
• 4:51
  Speaker 6: since then.
• 4:54
  Speaker 3: Let's Josh changed the staff. Hasn't they treat the staff
• 5:00
  Speaker 3: really well? I don't know that staff.
• 5:03
  Speaker 4: They're so ball thing like, it can't be that bad
• 5:05
  Speaker 4: because people are still there from when Josh was in
• 5:08
  Speaker 4: high school.
• 5:09
  Speaker 3: All right, Well the high schoolers left like me, but
• 5:12
  Speaker 3: the managerial staff largely is still, which speaks volumes to them.
• 5:17
  Speaker 3: First of all. That means they treat them all and
• 5:19
  Speaker 3: pay them well.
• 5:19
  Speaker 2: I want to know what the performance bonuses are.
• 5:22
  Speaker 3: Good bennies, and you get.
• 5:24
  Speaker 5: The steel boxes and chick filates.
• 5:26
  Speaker 4: You can dip your cigarettes in that when you're out
• 5:28
  Speaker 4: back smoking.
• 5:29
  Speaker 3: Gross.
• 5:32
  Speaker 5: Yeah, I don't know.
• 5:32
  Speaker 6: We got people on the text line preach Katie retired
• 5:35
  Speaker 6: full service GM here and she.
• 5:37
  Speaker 3: Says not from where though?
• 5:39
  Speaker 2: From where?
• 5:40
  Speaker 5: Still still? And you know you have.
• 5:42
  Speaker 2: Got Sundays off?
• 5:44
  Speaker 3: No, I never worked on a Sunday. Yeah, I don't,
• 5:46
  Speaker 3: thank you.
• 5:47
  Speaker 2: M four days a month off.
• 5:49
  Speaker 3: We work at my shelves on a Sunday. Here, we
• 5:51
  Speaker 3: work on Sundays and you Coast do that.
• 5:53
  Speaker 2: It's like you have the day off.
• 5:54
  Speaker 3: Well no, no, no, you don't make me look good.
• 5:59
  Speaker 4: I mean you're very dedicated in your hardworking in your
• 6:03
  Speaker 4: pockets are legit.
• 6:05
  Speaker 2: Time for a little sports update.
• 6:07
  Speaker 3: What you got, Josh? What I'm about to make dads
• 6:10
  Speaker 3: and lawn care owners happy all around the world here
• 6:13
  Speaker 3: today because we're talking sod. Yeah, we're talking FIFA sod
• 6:17
  Speaker 3: and so much has gone into this to create literally
• 6:21
  Speaker 3: the best grass that they can for these players on
• 6:24
  Speaker 3: the pitch. That's what they call it.
• 6:26
  Speaker 2: And just America is a field.
• 6:27
  Speaker 3: It is a field, you're right, is a field out there.
• 6:31
  Speaker 2: Look look at how green at field is out there?
• 6:33
  Speaker 3: Either one Katie, just playing field. The FIFA pitch venue
• 6:39
  Speaker 3: manager of Los Angeles talked about what goes into this
• 6:43
  Speaker 3: and it is basically a seven year process of finding
• 6:47
  Speaker 3: the perfect match of sod that they can just roll
• 6:50
  Speaker 3: out onto these fields because a lot of these football
• 6:52
  Speaker 3: stadiums that where these soccer games are being played, they
• 6:55
  Speaker 3: use AstroTurf, which is the fake grass, and the FIFA
• 6:58
  Speaker 3: does not allow that. They don't allow AstroTurf on there.
• 7:01
  Speaker 3: So they come up with the perfect mixture of ninety
• 7:04
  Speaker 3: five percent real grass with a plastic coating underneath which
• 7:08
  Speaker 3: makes the roots grow sideways and embed and make it
• 7:11
  Speaker 3: tougher for it to be torn up.
• 7:12
  Speaker 2: I was watching the video on this on how they
• 7:14
  Speaker 2: grow that.
• 7:14
  Speaker 4: Yeah, there's like a plastic underlayer so that the roots
• 7:18
  Speaker 4: don't go into the soil. They spread out and then
• 7:21
  Speaker 4: you slice it and you'd just.
• 7:22
  Speaker 2: Roll it right up. It was fascinating.
• 7:24
  Speaker 3: Well, and it's great, and it makes it easier for
• 7:26
  Speaker 3: if there is a divot in the grass, which is
• 7:28
  Speaker 3: obviously going to happen during a match, they can just
• 7:31
  Speaker 3: cut that little square out and replace it like it's patchwork.
• 7:34
  Speaker 3: And Justin Lang actually talked about the process of this,
• 7:38
  Speaker 3: and man, first of all, I could listen to him
• 7:39
  Speaker 3: talk for years because his voice. But the process about
• 7:42
  Speaker 3: the whole thing is fascinating.
• 7:43
  Speaker 7: Wait, right, this all my slocked one of ourn children
• 7:46
  Speaker 7: living breathing thing.
• 7:47
  Speaker 3: Seven years. That's how long it took to engineer the
• 7:50
  Speaker 3: grass for this year's World Cup. It's called a cop carbrid.
• 7:53
  Speaker 7: We grow it on a sod farm in Washington Stite
• 7:56
  Speaker 7: and it's being on the sod fomb for twelve knocks
• 8:00
  Speaker 7: natural grass.
• 8:01
  Speaker 3: When we harvest it, put it.
• 8:02
  Speaker 7: On the back of a truck, calms down and we
• 8:05
  Speaker 7: we lie it out and it's pretty much ready ply turf.
• 8:07
  Speaker 3: During matches focused on the surface, every.
• 8:11
  Speaker 7: Guy's up a different challenge and you got to think
• 8:14
  Speaker 7: on your fight.
• 8:15
  Speaker 3: We don't got to the.
• 8:16
  Speaker 7: Point Rod signed good noight to it every nod but
• 8:19
  Speaker 7: while tucking it into bed but not far off it rotten.
• 8:22
  Speaker 4: Yeah, that's funny. So it's all in these refrigerated trucks
• 8:27
  Speaker 4: that they transfer it. Do you know a lot of
• 8:28
  Speaker 4: it's grown here in Denver?
• 8:30
  Speaker 3: No, I don't know.
• 8:31
  Speaker 2: Yeah, a lot of it's grown here in Denver.
• 8:32
  Speaker 3: Well, we do have really good weather for it. Obviously,
• 8:34
  Speaker 3: it needs so much sun to soak up, and they
• 8:37
  Speaker 3: have been using these like fake sunlight essentially for all
• 8:40
  Speaker 3: these fields that are covered because so many domes in
• 8:43
  Speaker 3: the United States.
• 8:45
  Speaker 6: Literally, what it reminds me of is the honey as
• 8:47
  Speaker 6: shrunk the kids when he has the lever and the
• 8:49
  Speaker 6: pulley and he's looking through the grass and he you know,
• 8:52
  Speaker 6: hovering above it, like that's them making sure the grass
• 8:55
  Speaker 6: is perfect, the sod is perfect.
• 8:57
  Speaker 3: Well, we get bragging rights because we have the best
• 8:59
  Speaker 3: grass we do.
• 9:02
  Speaker 5: Okay, Colorado?
• 9:04
  Speaker 3: Well, Okay, I met the feel?
• 9:06
  Speaker 1: Okay, do you make the way you said it?
• 9:07
  Speaker 2: Why do you always have to make anything about.
• 9:10
  Speaker 3: Josh?
• 9:11
  Speaker 2: Why is everything always about drugs? Media? The world? I
• 9:15
  Speaker 2: turned down the music.
• 9:16
  Speaker 4: Is there a hotline or website we need to get
• 9:18
  Speaker 4: you to immediately? Do we need to get your mom
• 9:20
  Speaker 4: on the phone, Kerry Josh is a stoner.
• 9:24
  Speaker 2: He's a closet stoner.
• 9:25
  Speaker 8: Carry viral local moments, local legends, and just enough national
• 9:32
  Speaker 8: drama to keep your group chat spicy.
• 9:35
  Speaker 3: Ok you guys, file high hip.
• 9:39
  Speaker 4: I'll mix get you updated on all the big things
• 9:42
  Speaker 4: trending today.
• 9:43
  Speaker 2: It is Social media Day.
• 9:46
  Speaker 4: Data celebrate all the wonderful things that social media has
• 9:51
  Speaker 4: brought upon us.
• 9:52
  Speaker 2: As we were just.
• 9:53
  Speaker 4: Discussing off the air, all the hidden comments on our
• 9:56
  Speaker 4: Facebook page. Yeah, we have so many people are mean
• 10:00
  Speaker 4: to us. Yeah, stop being so mean to us. It
• 10:03
  Speaker 4: was originally created in twenty ten by Mashable to recognize
• 10:06
  Speaker 4: social media's impact on bringing the world together, although all
• 10:10
  Speaker 4: it's done is tear us apart and lower birth rates. Ironically,
• 10:15
  Speaker 4: a lot of the companies celebrating at the time were
• 10:18
  Speaker 4: like MySpace and Friendster and vine all rip may they rest.
• 10:25
  Speaker 4: Story here says the average person spends about one hundred
• 10:27
  Speaker 4: and forty one minutes a day on the socials.
• 10:31
  Speaker 3: I've been getting better at that.
• 10:33
  Speaker 4: I've definitely been putting my phone down and not scrolling
• 10:36
  Speaker 4: through the socials as much anymore, especially Facebook, because everyone
• 10:41
  Speaker 4: is so angry and mean.
• 10:42
  Speaker 3: On their It's pretty divisive.
• 10:44
  Speaker 2: It's very divisible politics, politics, and AI.
• 10:49
  Speaker 4: I can't trust anything I see on there anymore unless
• 10:52
  Speaker 4: you're on Jeremy, Katie and Josh's Facebook.
• 10:55
  Speaker 2: Yeah, everything is mad legit on there.
• 10:58
  Speaker 4: Anything else About five for a billion people use social
• 11:01
  Speaker 4: media every day and that was just last year, in
• 11:04
  Speaker 4: twenty twenty five.
• 11:05
  Speaker 3: So dang, we love.
• 11:07
  Speaker 5: Our socialist for sure.
• 11:08
  Speaker 4: Will Will Ferrell is officially an underwear model. He is
• 11:13
  Speaker 4: the face of the latest men's campaign for Skims. He
• 11:18
  Speaker 4: posted some pictures of himself as pro golfer Lonnie Hawkins
• 11:23
  Speaker 4: from the upcoming comedy series The Hawk. And you guys
• 11:26
  Speaker 4: see the pictures, it looks pretty good, man, Yeah, yeah.
• 11:32
  Speaker 3: Find good. I mean he looks like a he looks he's.
• 11:36
  Speaker 2: Got quite the bulge.
• 11:37
  Speaker 5: How old is Will Ferrell?
• 11:38
  Speaker 4: He's up there that obviously it's all you know, tongue
• 11:42
  Speaker 4: in cheek and funny.
• 11:44
  Speaker 3: Yeah, good for him.
• 11:45
  Speaker 5: Pretty good.
• 11:46
  Speaker 1: Like everything looks like it's supposed to be where it
• 11:47
  Speaker 1: is right well.
• 11:48
  Speaker 2: And Skims is holding him together. You know that's sucking. Amen,
• 11:51
  Speaker 2: Skims is just.
• 11:52
  Speaker 1: On the bottom part. Like he's looking pretty good for
• 11:54
  Speaker 1: fifty eight.
• 11:55
  Speaker 2: Kim Kardashians.
• 11:57
  Speaker 4: Her quote is his body says retire, his skims say
• 12:01
  Speaker 4: one more round bill for the men who.
• 12:04
  Speaker 2: Still know they've got it.
• 12:05
  Speaker 3: Anyway.
• 12:06
  Speaker 4: The Hawk is coming out July sixteenth on Netflix. I
• 12:09
  Speaker 4: watched the trailer for it the other day. Yeah, yeah,
• 12:13
  Speaker 4: that's probably all I'll watch of it.
• 12:15
  Speaker 2: And how about this?
• 12:16
  Speaker 4: Garth Brooks is teasing something on his website. A mysterious
• 12:20
  Speaker 4: countdown clock has popped up on whatever it is garthbrooks
• 12:24
  Speaker 4: dot com.
• 12:25
  Speaker 2: I would imagine it.
• 12:27
  Speaker 4: Says the future is about to become history, and it
• 12:30
  Speaker 4: expires on Tuesday, July seventh, at seven am. Some people
• 12:35
  Speaker 4: are thinking a tour announcement, some people are thinking an
• 12:38
  Speaker 4: album announcement, but a lot of people are pointing to
• 12:41
  Speaker 4: another special edition box set from Garth Brooks because he
• 12:46
  Speaker 4: must be hurting for money.
• 12:47
  Speaker 2: Eh. Is anyone still buying CD box sets? Is that
• 12:52
  Speaker 2: still a thing?
• 12:53
  Speaker 5: No?
• 12:53
  Speaker 4: I don't think so.
• 12:54
  Speaker 5: Now the younger generation has moved on to vinyl.
• 12:57
  Speaker 3: Like that's the thing that we've progressed even farther back.
• 13:00
  Speaker 6: Actually, nobody's buying CDs like yeah, is that?
• 13:04
  Speaker 4: I don't know if anyone needs a special edition box
• 13:07
  Speaker 4: set of Garth Brooks.
• 13:07
  Speaker 2: At this point.
• 13:08
  Speaker 5: He's not bringing back Chris Hines. Haines like that.
• 13:11
  Speaker 6: Haines that that was not okay, the one marketing move
• 13:15
  Speaker 6: he made that was not money.
• 13:17
  Speaker 2: What's the local stuff going on?
• 13:19
  Speaker 5: Okay?
• 13:19
  Speaker 6: Palisade peaches are early this year, really early. Even this
• 13:23
  Speaker 6: farmer says, so.
• 13:25
  Speaker 3: This is actually the earliest we've ever seen him as
• 13:27
  Speaker 3: far as we can remember, the past few years, we've
• 13:29
  Speaker 3: been getting them earlier than normal, but this year we're
• 13:31
  Speaker 3: about three to four weeks earlier. We never picked on
• 13:34
  Speaker 3: this early.
• 13:34
  Speaker 2: Oh, I arrive early all the time. What's the big
• 13:36
  Speaker 2: deal to it?
• 13:37
  Speaker 3: But what's the deal?
• 13:39
  Speaker 6: August is usually the start of peach season, But those
• 13:43
  Speaker 6: juicy babies, they're coming to us even earlier this year
• 13:45
  Speaker 6: because of the warm winter and everything else that we had.
• 13:49
  Speaker 6: That same farmer said, they're even having issues convincing people
• 13:53
  Speaker 6: that they're real palisade peaches because we know better. We're like,
• 13:56
  Speaker 6: those are imposter peaches because it's supposed to be August
• 13:59
  Speaker 6: is when we get at them. I was telling them, Josh, earlier,
• 14:02
  Speaker 6: I lived on a peach orchard, and there's nothing better
• 14:05
  Speaker 6: than walking out to the peach tree, grabbing a peach.
• 14:08
  Speaker 5: And eating it.
• 14:09
  Speaker 3: You're so spoiled, oh, so.
• 14:10
  Speaker 5: Spoiled, so spoiled.
• 14:11
  Speaker 6: But these people who bring them over from the Western Slope,
• 14:14
  Speaker 6: that's the next best thing. So you know, just make
• 14:17
  Speaker 6: sure you do your dude diligence. The farmers who do
• 14:20
  Speaker 6: like this this farmer wear, because you know your you know,
• 14:25
  Speaker 6: farmer's market, Like this farmer has been at the same
• 14:28
  Speaker 6: farmer's market for forty years.
• 14:30
  Speaker 5: So you just talk to the people.
• 14:32
  Speaker 4: Sticker, you know, visit a sticker. You don't go to
• 14:35
  Speaker 4: the booth or the guys like near Palisade Peace.
• 14:38
  Speaker 5: Yeah, exactly.
• 14:39
  Speaker 3: You don't go to that guy.
• 14:40
  Speaker 6: You probably don't want to stop off on the side
• 14:41
  Speaker 6: of the road with those trucks like they may be
• 14:43
  Speaker 6: trying to pull your leg.
• 14:46
  Speaker 4: Peach.
• 14:46
  Speaker 6: There's usually the same people who show up and they
• 14:49
  Speaker 6: know that they're from.
• 14:50
  Speaker 5: The Western Slope.
• 14:51
  Speaker 6: Here's my biggest concern, the trusted orchards out there.
• 14:54
  Speaker 5: You know, you know who it is.
• 14:55
  Speaker 4: That is my biggest concern of anything that has to
• 14:58
  Speaker 4: do with peaches, no matter where they're from.
• 15:00
  Speaker 5: What's up.
• 15:00
  Speaker 2: I don't like to be around.
• 15:01
  Speaker 4: People that eat peaches because it's disgusting.
• 15:04
  Speaker 2: That's what it is, the whole.
• 15:07
  Speaker 1: Juicy that's a juicy peach where it's running.
• 15:10
  Speaker 8: You know.
• 15:12
  Speaker 4: I don't want to be around anyone eats peaches or
• 15:15
  Speaker 4: slurp soup. Yeah, here's a little inside baseball for you.
• 15:19
  Speaker 4: I have a hard time listening to my wife in
• 15:21
  Speaker 4: the morning drink her morning coffee.
• 15:25
  Speaker 1: Yeah, that's that's you know, that's valid.
• 15:29
  Speaker 5: That's my slurping. That's valid. But I'm still I'm here
• 15:34
  Speaker 5: for the peaches. You can eat your peaches around me.
• 15:36
  Speaker 5: It's fine when.
• 15:37
  Speaker 4: Somebody wrote in and said, Palisade peaches are fuzzier. They
• 15:41
  Speaker 4: have more fuzz on them than regular peaches. How do
• 15:44
  Speaker 4: you not know this, Katie, I wouldn't.
• 15:47
  Speaker 5: I don't know. I don't think.
• 15:48
  Speaker 1: I guess I didn't compare them.
• 15:50
  Speaker 5: I never liked peaches.
• 15:52
  Speaker 1: Until I moved over to the Western Slope and then
• 15:54
  Speaker 1: I had the.
• 15:54
  Speaker 5: Peaches over there. I was like, is this what peaches
• 15:56
  Speaker 5: are supposed to taste like?
• 15:57
  Speaker 6: Because in North Dakota they're they're hard, rocky, you know
• 16:00
  Speaker 6: what I mean. But exactly, they don't taste like that.
• 16:03
  Speaker 6: So yeah, I guess maybe their harrier. So we'll have
• 16:06
  Speaker 6: to look into that.
• 16:07
  Speaker 2: Is this peach expert riding into us?
• 16:09
  Speaker 5: How do you know they know they're peaches?
• 16:11
  Speaker 8: Prove your worth peach experts more and then just one
• 16:16
  Speaker 8: more quick thing just for everybody, because the City of
• 16:19
  Speaker 8: Denver is teaming up with spot hero to give you
• 16:21
  Speaker 8: five dollars parking downtown.
• 16:23
  Speaker 6: So they've got designated spots throughout the city for that price.
• 16:26
  Speaker 6: You got to download their app to get the deal.
• 16:28
  Speaker 6: But yeah, the promotion runs through September.
• 16:30
  Speaker 5: So spots are they doing this?
• 16:32
  Speaker 6: They just it's the city of Denver Mayor Mike Johnson
• 16:35
  Speaker 6: came out and said, hey, we want to give people
• 16:37
  Speaker 6: more affordable parking throughout the summer, and so just five dollars.
• 16:41
  Speaker 5: It's really not I like it. I dig it.
• 16:44
  Speaker 6: You can spend a lot of money downtown, so if
• 16:46
  Speaker 6: you can save a little money with parking. And then,
• 16:49
  Speaker 6: like I said, there's like three thousand spots that they've designated,
• 16:52
  Speaker 6: so on the app you can see.
• 16:54
  Speaker 5: Exactly where they are.
• 16:55
  Speaker 6: But they're going to look to make that five thousand
• 16:57
  Speaker 6: spots by the end of this thing.
• 16:58
  Speaker 3: So good.
• 16:59
  Speaker 6: Hey, look at that more spots downtown park in there
• 17:03
  Speaker 6: you go, I think, yeah, there's from.
• 17:04
  Speaker 2: All that hip.
• 17:05
  Speaker 4: Shout out to Eric, who just texted it and said,
• 17:07
  Speaker 4: imagine that slurping sound when you have AirPods in Thanks
• 17:10
  Speaker 4: j Yeah, Eric, good morning.
• 17:13
  Speaker 2: Thanks for listening. We appreciate you.