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TWiN 62: Memories of bad food
TWiN explains research which identifies the regions of the brain that register a long-lasting aversion to potentially poisonous food even with meal to illness delays of several days.
Hosts: Vincent Racaniello, and Tim Cheung
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A neural mechanism for post-ingestion feedback (Nature)
Timestamps by Jolene Ramsey. Thanks!
Music is by Ronald Jenkees
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