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NC BBQ Spots Steal Texas Flavor | Durham News
Yelp’s top 100 barbecue spots reveal a surprising twist: four North Carolina joints—none of which serve traditional Eastern or Piedmont styles—crushed it with Texas-inspired menus. The Smoke Pit in Concord soared to 16 with smoky brisket, pulled pork, and ribs. Jon G’s in Peachland, open only Saturdays, wowed with beef ribs, sausages, and even brisket fried rice—selling out fast. Prime Barbecue and Haywood Smokehouse also made the cut, blending Texas flair with beloved Carolina classics like pulled pork and burnt ends. This proves barbecue’s evolution isn’t about tradition alone—it’s about…
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