Bringing Japanese Premium Ingredients To Non-Japanese Chefs In The U.K.
Our guest is Stuart Turner who is the Founder & CEO of SushiSushi https://www.sushisushi.co.uk/ based in Sheffield in the United Kingdom. Stu founded SushiSushi in 2007 and since then, the company has grown to become a leading supplier of high-end Japanese food ingredients. Many of his clients are fine-dining non-Japanese restaurants, including The Fat Duck Group, Gordon Ramsay Group, The Savoy and Mandarin Oriental Group. In this episode, we will discuss how the young British man started a business of selling Japanese traditional items, how he keeps discovering great ingredients that have…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.