Latest / The Hauraki Big Show / FULL SHOW: Lunchtime With The Fellas

Transcript

FULL SHOW: Lunchtime With The Fellas · The Hauraki Big Show

• 0:01
  Speaker 1: The hob Aking Big Show Show thanks to crave worthy
• 0:04
  Speaker 1: street foods freshly made with Reburger. Welcome, this is Big Show.
• 0:13
  Speaker 2: Jason Hoich Night and Keezy Gee.
• 0:17
  Speaker 3: Oh, get out your mad Barstard's great to have your
• 0:19
  Speaker 3: company on this glorious Tuesday afternoon. It is the tenth
• 0:23
  Speaker 3: of February twenty twenty six, and you, your mad Barsards,
• 0:25
  Speaker 3: are listening to the Big Show.
• 0:26
  Speaker 4: Brought to you by Rebig Gear Beef, Chicken, vegan and
• 0:30
  Speaker 4: vegetarian options, Reburger of redefining the norm.
• 0:36
  Speaker 3: Yeah, great stuff, Mogiu. Is this a step back to
• 0:41
  Speaker 3: your old self? Clothing wise? You wearing a tidy whitey there?
• 0:44
  Speaker 3: Or is that a special kind of tidy? Is it
• 0:46
  Speaker 3: a new bit of fabric tidy whitey?
• 0:49
  Speaker 2: Good? Your mad dog, You're six cent of the big
• 0:51
  Speaker 2: I'm pretty gross. Thanks very much. Man. It's a little
• 0:54
  Speaker 2: it's a slightly different tea in the fact that it's
• 0:56
  Speaker 2: a v neck Jason, Oh, yes, it is so one
• 0:58
  Speaker 2: of most traditional scoop neckt now fellas, I had some
• 1:02
  Speaker 2: head shots done recently, got some announcements coming up shortly.
• 1:06
  Speaker 2: You had the head shots done, showed my missus and
• 1:08
  Speaker 2: she's like I don't like the low neck with your
• 1:11
  Speaker 2: choker necklace, so it was good to know that after
• 1:17
  Speaker 2: and also been looking like that for the last five years,
• 1:20
  Speaker 2: so the whole time she's been thinking.
• 1:22
  Speaker 4: Not keen, Yeah, I'll fix that. Yeah, v NEX saw that.
• 1:27
  Speaker 4: Apparently she's loving me.
• 1:28
  Speaker 3: Sexy man, and I'm relieved to see, Keezy, you've gone
• 1:34
  Speaker 3: back to your old South. You're copping hardy Jay on
• 1:36
  Speaker 3: the fashion front there for a few days, but you're
• 1:39
  Speaker 3: back to the sort of manky old T shirt.
• 1:41
  Speaker 2: How are you going? You're stallion.
• 1:44
  Speaker 4: I look like I look terrible today.
• 1:46
  Speaker 2: You do.
• 1:46
  Speaker 4: I'm unshaven, I've got a head on.
• 1:49
  Speaker 2: I'm just wanting another Hat's cool because you've got you
• 1:52
  Speaker 2: got your When you put your head on backwards like that,
• 1:54
  Speaker 2: you pushes that fringe down your forehead a little bit,
• 1:56
  Speaker 2: and I like that.
• 1:57
  Speaker 4: I think it looks really cool.
• 1:58
  Speaker 2: But that looks like my T shirts where they've sort
• 2:01
  Speaker 2: of been in a crumpled pile and you're sort of
• 2:03
  Speaker 2: raced out the door.
• 2:06
  Speaker 4: This year, I grabbed it out of the old washing
• 2:07
  Speaker 4: basket there, checked it on. It's covered in holes, Yeskezy,
• 2:11
  Speaker 4: And the truth is, I'm ashamed.
• 2:12
  Speaker 2: Of how I look jas that'd be ashamed, man, No
• 2:14
  Speaker 2: I am.
• 2:15
  Speaker 4: I'm ashamed of how I look, and I wish i'd
• 2:16
  Speaker 4: put on a button up shirts. I could look more
• 2:18
  Speaker 4: like you, but I just didn't have time today. I
• 2:20
  Speaker 4: was too busy.
• 2:20
  Speaker 2: Fair enough.
• 2:21
  Speaker 3: What people should know is that Kezy on that front,
• 2:24
  Speaker 3: is usually very very good. Like the Ironers T shirts,
• 2:27
  Speaker 3: his undis is very particular about the way he looks,
• 2:31
  Speaker 3: and so I like the fact that you went to
• 2:33
  Speaker 3: hell with it.
• 2:34
  Speaker 2: I'm just going to look like a piece of shit today.
• 2:36
  Speaker 2: I've got a question for you, and you as well, Jason.
• 2:39
  Speaker 2: Probably we should be talking about this later in the show.
• 2:41
  Speaker 2: But when you've got holes in your T shirt, you know,
• 2:44
  Speaker 2: as a you know, I'm almost fifty, Jace, we're not
• 2:47
  Speaker 2: sure about Kezy. You're in your mediarly red thirties there.
• 2:50
  Speaker 2: Should we just be throwing those T shirts? Actually just decided,
• 2:53
  Speaker 2: look as a man, should I mean not just throwing
• 2:56
  Speaker 2: these in the bin.
• 2:57
  Speaker 4: So yes, unless it's like a kind of an old
• 3:01
  Speaker 4: rich are we looking shit like this one?
• 3:02
  Speaker 2: Is?
• 3:03
  Speaker 4: I think it just kind of adds the flavor, right.
• 3:05
  Speaker 3: Yeah, sure, I only throw the holes out if they're
• 3:08
  Speaker 3: over my nepples right, it's just down the side.
• 3:11
  Speaker 2: I bet you know. Don't worry about it.
• 3:13
  Speaker 3: On that front. My boat shirt wrapped. I told you
• 3:16
  Speaker 3: about that. I'm gutted. It's not repairable. According to my
• 3:19
  Speaker 3: wife it's not.
• 3:20
  Speaker 4: Yeah no, she wants to see the back of it.
• 3:22
  Speaker 4: I hey, Mogi, what's happening on the Big Show with
• 3:28
  Speaker 4: old mogis.
• 3:30
  Speaker 2: Well, it's a return of an old favorite today, fellas
• 3:33
  Speaker 2: Charlie Gubb. Oh yeah, boy returns to the airwaves for
• 3:36
  Speaker 2: the first time in twenty twenty six. Very much looking
• 3:39
  Speaker 2: forward to talking to him off the back of the
• 3:43
  Speaker 2: chat yesterday where the kids have gone back to school.
• 3:46
  Speaker 2: Today we'll be discussing and finalizing a top ten for
• 3:50
  Speaker 2: the greatest lunch box snacks in history in history, So
• 3:55
  Speaker 2: we are going to need a contribution from you, the
• 3:57
  Speaker 2: audience on three four eighty three and give us a
• 3:59
  Speaker 2: call on Hodeki and don't forget we're running the.
• 4:02
  Speaker 4: Bar tap keezer.
• 4:04
  Speaker 2: You like that, one man, certainly, do hold out for
• 4:07
  Speaker 2: the queue to call and you could be on a
• 4:09
  Speaker 2: chance to win one hundred dollars in cash, cash, cash
• 4:11
  Speaker 2: and a meat pack that is full of lemmy goodness.
• 4:15
  Speaker 4: So good Man.
• 4:15
  Speaker 2: In the meantime, he's Tenacious.
• 4:17
  Speaker 1: Dean the Hdarchy Big Show weekdays from four on Radio
• 4:23
  Speaker 1: Hodarky Radio Head.
• 4:24
  Speaker 3: There on the Radio Hodarchy Big Show this Tuesday afternoon.
• 4:27
  Speaker 3: The time is fourteen minutes past four o'clock. Hold on
• 4:30
  Speaker 3: the heels of our chat yesterday about kids returning to school,
• 4:33
  Speaker 3: we realize, actually, after we've been chatting about that, didn't
• 4:37
  Speaker 3: we feel us about the old school lunch chat?
• 4:41
  Speaker 2: You know? And one of the great joys.
• 4:42
  Speaker 3: For me when the kids were home from school was
• 4:45
  Speaker 3: it we didn't actually have to make school lunches. Yes,
• 4:47
  Speaker 3: you know what I mean, because it is when you're
• 4:49
  Speaker 3: making school lunches for four kids, it is an absolute
• 4:53
  Speaker 3: ball ache. But it got us onto chet about what
• 4:57
  Speaker 3: we used to have for school lunches.
• 4:58
  Speaker 4: Yeah, that's right.
• 4:59
  Speaker 2: And on the same one of the biggest the worst
• 5:01
  Speaker 2: thing is that you have to spend time making lunch
• 5:05
  Speaker 2: for your kid, which you know, you sort of understand
• 5:09
  Speaker 2: that's going to be part of the job when you
• 5:10
  Speaker 2: have a kid. But what you don't sort of realize
• 5:12
  Speaker 2: is that without a word of a light, ninety five
• 5:15
  Speaker 2: percent of the time it will come home untouched.
• 5:17
  Speaker 4: Yes, so you.
• 5:20
  Speaker 2: Put it in the lunch box, You put it in
• 5:22
  Speaker 2: the bag, it goes to school, it comes home from school,
• 5:26
  Speaker 2: it goes on the bench, You throw it in the bin,
• 5:28
  Speaker 2: you wash the lunch box, you start again.
• 5:30
  Speaker 4: It's complete bullshit.
• 5:32
  Speaker 2: Yes it is. It's infuriating. But then they got us thinking, well,
• 5:35
  Speaker 2: I was exactly the same when I was a kid,
• 5:37
  Speaker 2: And so what was it that you had in your
• 5:39
  Speaker 2: lunch box when you were a kid that just stayed
• 5:41
  Speaker 2: in there and riding. My mum used to tell me
• 5:43
  Speaker 2: if I didn't eat my lunch I get rapped because
• 5:44
  Speaker 2: I just leave my lunch box in there.
• 5:46
  Speaker 4: Yes, never ate it. Because what we could do is
• 5:48
  Speaker 4: if we did get like a top ten list of
• 5:50
  Speaker 4: the best stuff to put in a lunch box. Yes,
• 5:52
  Speaker 4: if that stuff was, then what you started putting in
• 5:54
  Speaker 4: your daughter, Moggie Minogi's lunch box, it'll probably come home
• 5:58
  Speaker 4: empty every day.
• 5:58
  Speaker 2: Well. The things that I really that I would love
• 6:01
  Speaker 2: to have in my lunchbox as a kid, I absolutely love.
• 6:04
  Speaker 2: I would never give my own child. Well, this is
• 6:08
  Speaker 2: this is the conundrum, isn't it.
• 6:09
  Speaker 3: Because you know I used to watch ads and they'd
• 6:11
  Speaker 3: be talking about making school lunches and they'd be these
• 6:14
  Speaker 3: ridiculously healthy things at that pack and I look all
• 6:17
  Speaker 3: very good and well, but the reality is the kids
• 6:20
  Speaker 3: wouldn't need it.
• 6:21
  Speaker 2: No, you know what I mean.
• 6:22
  Speaker 3: They want they want rubbish, yes, they want crap, yes,
• 6:26
  Speaker 3: and then they'll hoe into it.
• 6:27
  Speaker 4: Case to some of my favorite things failers. When I
• 6:30
  Speaker 4: was at school, there ice animals. Oh, yes, I animals
• 6:36
  Speaker 4: is a.
• 6:36
  Speaker 2: Good one, keys, And I saw on fear Go once.
• 6:38
  Speaker 2: So there's an elderly woman that wrote a letter into
• 6:40
  Speaker 2: fear Go and complained there wasn't they weren't putting as
• 6:44
  Speaker 2: much ice on the ice animals as they used to,
• 6:46
  Speaker 2: and they did a story about it. Yes, I mean
• 6:48
  Speaker 2: that's a good story.
• 6:49
  Speaker 4: So ice animals.
• 6:50
  Speaker 2: God, you guys must have been rich.
• 6:52
  Speaker 4: For having iceed animals. Yeah, Man, to be honest, Jase,
• 6:54
  Speaker 4: I mean maybe, I'm not sure because I also had
• 6:57
  Speaker 4: dunk a ruse.
• 6:58
  Speaker 2: Dunk a Ruse. Now that was after me. I have dunkers.
• 7:01
  Speaker 2: But what what I had when I was at school
• 7:04
  Speaker 2: was the snack.
• 7:06
  Speaker 3: Yeah, that was very a pretty standy one in my
• 7:11
  Speaker 3: lunch box, the old luncheon sausage sandwich with a squirt
• 7:14
  Speaker 3: of sauce.
• 7:16
  Speaker 2: Did you have any butter on there. Yeah, there was
• 7:18
  Speaker 2: butter on. Yeah, always too much butter moogi.
• 7:21
  Speaker 4: Yeah, sometimes you had to wipe.
• 7:22
  Speaker 2: It was it was just too much butter action going on.
• 7:26
  Speaker 2: There was another one, the Selly Lun. Yes, it was
• 7:31
  Speaker 2: a coconut ice sort of icing on the biggest piece
• 7:34
  Speaker 2: of bread known to men. So what you do is
• 7:38
  Speaker 2: you eat all the icing off it and then you
• 7:39
  Speaker 2: chuck the butt and the rubbish. Yeah pretty much.
• 7:41
  Speaker 3: Now can I just ask re the Selly Lun it
• 7:45
  Speaker 3: didn't have the odd rogue raisin and it didn't it did,
• 7:48
  Speaker 3: did it?
• 7:49
  Speaker 2: Yes?
• 7:51
  Speaker 5: Yeah?
• 7:52
  Speaker 2: Speaking of raisins, sun what was that? Sun casts suns
• 7:56
  Speaker 2: sun may those little boxes of raisins that you eat
• 7:59
  Speaker 2: them in two is into a whistle whistle?
• 8:01
  Speaker 4: Yeah, yeah, Yeah.
• 8:04
  Speaker 2: It was cool being young, wasn't it.
• 8:06
  Speaker 4: Why because you ate raisins?
• 8:07
  Speaker 3: Well, no, because then then you tune it into a whistle.
• 8:12
  Speaker 2: Yeah, just innocent.
• 8:14
  Speaker 4: One other thing was my mum used to get us
• 8:17
  Speaker 4: the packs of the multi packs of chips, and so
• 8:19
  Speaker 4: we'd have a big bag of chips. It would be
• 8:21
  Speaker 4: six like ration six twisties.
• 8:24
  Speaker 3: And massively rich. That was actually a bit that was
• 8:28
  Speaker 3: a bit after my time.
• 8:30
  Speaker 2: Keezy a bit.
• 8:32
  Speaker 3: I would if I was being really spoiled, could get
• 8:35
  Speaker 3: a packet of chicken chips, right, but not the little
• 8:38
  Speaker 3: miniature ones where you get it that was five chips
• 8:40
  Speaker 3: in it, but a proper packe.
• 8:42
  Speaker 4: It was those little miniature ones there, and we'd always
• 8:43
  Speaker 4: eat the saltan vinegar, and we'd eat the chicken and
• 8:45
  Speaker 4: then there'd just be a whold of really salt.
• 8:47
  Speaker 2: I've got one here. This is absolutely going in the
• 8:50
  Speaker 2: top ten. Three four eight three. This text has come in.
• 8:54
  Speaker 4: What about the old roll ups?
• 8:56
  Speaker 2: A roller? The rollup is absolutely and the every bastard
• 9:01
  Speaker 2: was hanging off those.
• 9:02
  Speaker 4: I wasn't allowed them. Bad for your teeth, Kase, Yeah,
• 9:04
  Speaker 4: well we.
• 9:05
  Speaker 3: Were actually tod We thought that roll ups were really
• 9:07
  Speaker 3: healthy when we were giving them to the kids because
• 9:09
  Speaker 3: it was.
• 9:09
  Speaker 2: One of those things because it was fruit.
• 9:11
  Speaker 3: Yeah, of course it's about fifty tablespoons of sugar in
• 9:15
  Speaker 3: the bastards.
• 9:16
  Speaker 4: Three four eight three send through what are the you know,
• 9:19
  Speaker 4: one of the top ten items that go in school lunches,
• 9:21
  Speaker 4: especially from when you were at school. Every text in
• 9:23
  Speaker 4: the draw for a fifty dollars reburger voucher we'll put
• 9:27
  Speaker 4: together at top ten and then your kids will never
• 9:29
  Speaker 4: bring home empty lunchboxes ever again.
• 9:31
  Speaker 2: How good He's coin to the Stone Age.
• 9:36
  Speaker 1: The hold Aching Big Show with Jason, Mike and Kyzy
• 9:39
  Speaker 1: tune in week days at four on Radio Hodakies.
• 9:42
  Speaker 3: Indeed, rage against the machine. There on the Radio Hodarki
• 9:45
  Speaker 3: Big Show this Tuesday afternoon. The time is for twenty
• 9:48
  Speaker 3: seven and we're trying to make up the top ten
• 9:50
  Speaker 3: list of school lunches.
• 9:52
  Speaker 4: It's right, your ten favorite foods from your school lunch box.
• 9:55
  Speaker 4: Keep the ticks coming on three four eight three heaps
• 9:57
  Speaker 4: of great stuff here a few minch for just a
• 10:01
  Speaker 4: packet of uncooked to minute noodles that you eat raw.
• 10:04
  Speaker 4: Did you guys ever have that?
• 10:06
  Speaker 3: Well, I don't think they are around when I went
• 10:08
  Speaker 3: to school. But no noodles, Yes, no, they weren't, not
• 10:12
  Speaker 3: like the instant noodles.
• 10:14
  Speaker 2: I think they're even a little bit further on for
• 10:15
  Speaker 2: me baby in high school, they'd sort of they'd come
• 10:18
  Speaker 2: out by that stage.
• 10:19
  Speaker 4: Yes, yeah, yeah, But the way you used to eat
• 10:20
  Speaker 4: them is you would I would break the bag up
• 10:24
  Speaker 4: before you smash it up, so it's not a big square,
• 10:27
  Speaker 4: and then pull the flavoring out, put that over it,
• 10:29
  Speaker 4: shake it up, and then eat it like chips. I would.
• 10:32
  Speaker 2: You've reminded me that I did used to do that,
• 10:35
  Speaker 2: but I didn't use the flavor, and I just eat them,
• 10:37
  Speaker 2: eat them without the flavor and just plain and then
• 10:39
  Speaker 2: snort the flavoring. God, that sounds disgusting.
• 10:42
  Speaker 4: If you think that's disgusting, you peer that with a
• 10:45
  Speaker 4: packet of RaRo cordial mix, yes, oh yes, yeah, and
• 10:49
  Speaker 4: just lick your finger and dip that in there.
• 10:52
  Speaker 2: We would just tip it into the pack it so
• 10:57
  Speaker 2: by the time you were done, you had an orange hand.
• 11:00
  Speaker 2: The flavor I went with was always sweet Naval orange.
• 11:04
  Speaker 4: Best flavor hands down.
• 11:05
  Speaker 3: Yeah, my god, this is bringing about so many memories
• 11:08
  Speaker 3: for me. You mentioned it a little bit, not while
• 11:11
  Speaker 3: we were chatting about it here, but maybe used to
• 11:13
  Speaker 3: the key bar, the cabar. I used to pretty much
• 11:16
  Speaker 3: have a ke bar in my bag all the time,
• 11:18
  Speaker 3: which I would make last forever.
• 11:20
  Speaker 4: Yeah.
• 11:20
  Speaker 3: I'd had a couple of sucks on it and then
• 11:23
  Speaker 3: I'd rewrap it and put it back in my bag.
• 11:25
  Speaker 4: Right, So that was like the vape of the six
• 11:29
  Speaker 4: pretty much.
• 11:30
  Speaker 2: Man, This is not a lie.
• 11:31
  Speaker 3: This is not a lie. I made one k bar
• 11:34
  Speaker 3: last for five days. Wow, just by sucking it slow.
• 11:38
  Speaker 4: Legend. Is there anyone out there that's made of k
• 11:39
  Speaker 4: bar last longer?
• 11:40
  Speaker 2: Yeah, that's true.
• 11:43
  Speaker 4: Jay's got the record. Greek from Auckland used to take
• 11:46
  Speaker 4: a tin of tuna and some crackers.
• 11:50
  Speaker 2: That's that's You had that and you came to school.
• 11:54
  Speaker 2: No one's swapping with.
• 11:55
  Speaker 4: You because it was all about swaps as well.
• 11:58
  Speaker 2: A lot of times. Yeah.
• 12:00
  Speaker 4: Can I get your opinion on Natella sandwiches? Na? We
• 12:06
  Speaker 4: never had that.
• 12:07
  Speaker 2: We didn't have that.
• 12:09
  Speaker 3: Someone also mentioned the little cubes of cheese cheesdale triangles,
• 12:16
  Speaker 3: and also the flat ones.
• 12:19
  Speaker 2: And the cheese slic You just take a slice of cheese.
• 12:24
  Speaker 2: I used to love those. Man fold them up, fold
• 12:26
  Speaker 2: them up, fold them up, fold them up, and then
• 12:28
  Speaker 2: just take little slices off.
• 12:32
  Speaker 4: What you guys would it is you take it out
• 12:34
  Speaker 4: and you sort of roll it up and then you
• 12:35
  Speaker 4: put tobacco in the middle of it. Put a little
• 12:38
  Speaker 4: filter in the end of one other thing, Did you
• 12:42
  Speaker 4: guys used to take the mini poddles of yogurt to school? Yes?
• 12:46
  Speaker 3: No, I used to give those to my girls, but
• 12:48
  Speaker 3: not me. No, that was way too lardy. In my
• 12:51
  Speaker 3: day now and then my brother would get them. I
• 12:53
  Speaker 3: didn't really like that, but it was I think they
• 12:55
  Speaker 3: were called chocolate Yum.
• 12:56
  Speaker 4: Kelcy Yum Calci you play it's French for yogurt came
• 13:03
  Speaker 4: in if you're really fancy.
• 13:04
  Speaker 2: Absolutely, and then there was also the Yogurt Sundays, which
• 13:08
  Speaker 2: had yogurt on top and yogurt on the bottom and
• 13:11
  Speaker 2: fruit on the top and it sort of had a
• 13:14
  Speaker 2: little stem on the bottom as well.
• 13:15
  Speaker 4: It was very lad.
• 13:17
  Speaker 3: There was also if I recall tubes of yogurt you squeeze.
• 13:23
  Speaker 2: Out that you squeezed out, Yeah, yeah.
• 13:25
  Speaker 4: Heart out three four eight three. Get the text coming
• 13:27
  Speaker 4: through and we will make the top ten list.
• 13:29
  Speaker 2: Also the Juicy Juice and Juicy which drove that frozen
• 13:35
  Speaker 2: icebox thinging.
• 13:36
  Speaker 4: Did you ever have Moosey's what's funny about Moosey? It's
• 13:40
  Speaker 4: the same but with milk. I don't know. It feels
• 13:42
  Speaker 4: like Moosey is a milk vision.
• 13:46
  Speaker 2: I remember, I remember it.
• 13:47
  Speaker 4: I suck it on Heaps and Moses in the Actually
• 13:50
  Speaker 4: that does sound.
• 13:52
  Speaker 1: The Hiking Big Show was Jake and tune in on.
• 13:57
  Speaker 3: Radio Pool Jam there on the Radio Darchy Big Show.
• 14:01
  Speaker 3: This Tuesday afternoon. The time is four thirty six. Hey Mogi,
• 14:05
  Speaker 3: what's the update on the sewage scenario and Old Wellington
• 14:08
  Speaker 3: at the moment?
• 14:08
  Speaker 2: God, what an absolutely horrible state of affairs for those
• 14:11
  Speaker 2: of that you don't know. And this is in my
• 14:12
  Speaker 2: old hood. So the sewage treatment plant down there in Wellington,
• 14:16
  Speaker 2: it's at Moa Point, which is where I lived. There's
• 14:19
  Speaker 2: only about twenty or thirty houses there, and you know,
• 14:21
  Speaker 2: probably understandable. They've had a full rejig. They've had a
• 14:25
  Speaker 2: full upgrade for the sewage treatment system plant down there,
• 14:29
  Speaker 2: and it completely failed, pumping give or take tens of
• 14:34
  Speaker 2: millions of liters of human feces into the ocean. Yeah,
• 14:40
  Speaker 2: some would regard that as an environmental disaster, but we
• 14:45
  Speaker 2: wanted to get an absolute expert on the line, and
• 14:48
  Speaker 2: there's none other better than Porter King's own Charlie Gub
• 14:53
  Speaker 2: to talk us through.
• 14:54
  Speaker 4: How's it going? You're mad dog?
• 14:56
  Speaker 5: So fella's been a while?
• 14:59
  Speaker 2: Sure, Ali, good? Good Christmas break made in New Years?
• 15:03
  Speaker 2: How are you going now?
• 15:04
  Speaker 5: I'm going good, mate. Sometimes it takes a good it's
• 15:07
  Speaker 5: not really a natural disaster, but environmental disaster to get
• 15:10
  Speaker 5: the gang back together.
• 15:14
  Speaker 4: Charlie. Of course you can't think about you know, Pooh's
• 15:16
  Speaker 4: and Wellington without thinking Charlie, Gub and Porter King. For
• 15:20
  Speaker 4: those of you that don't know Charlie former war warriors legend, Yes,
• 15:23
  Speaker 4: I would say, ye, Jase, how do.
• 15:26
  Speaker 5: You I always start by saying, to see you're not
• 15:31
  Speaker 5: not named anywhere in the Epstein pile.
• 15:37
  Speaker 4: That we know of you, Charlie. All right, So Charlie,
• 15:40
  Speaker 4: I mean you're our Wellington sewerage expert. You know, what's
• 15:44
  Speaker 4: your kind of take on this whole environmental disaster.
• 15:49
  Speaker 5: It's pretty it's pretty messed up in my opinion from
• 15:52
  Speaker 5: what what's happened. But what can you do? You can't
• 15:55
  Speaker 5: cry over it. You just got to get on but
• 15:57
  Speaker 5: keep fishing, keep swimming. It's not like it's bad, but
• 16:02
  Speaker 5: it's like not the end of the world, you know.
• 16:04
  Speaker 5: I think they should. People need to kind of hang
• 16:09
  Speaker 5: for it. But I don't know what can you do
• 16:12
  Speaker 5: well in.
• 16:12
  Speaker 2: Terms of the fishing that make quite good bally, wouldn't it.
• 16:16
  Speaker 5: Yeah, we just need and get a little buzz like
• 16:18
  Speaker 5: your microdocing.
• 16:19
  Speaker 4: Chum, Charie.
• 16:20
  Speaker 2: You were suggesting, Charlie that probably a good solution and
• 16:24
  Speaker 2: to take a little bit of a weight. Bit of
• 16:26
  Speaker 2: weight off the search system would be for every single
• 16:29
  Speaker 2: house in the Wellington region to have a Porter King
• 16:32
  Speaker 2: Porterloo parked up outside.
• 16:34
  Speaker 5: Yeah that's good man, and that's supporting local and that's
• 16:36
  Speaker 5: why all our listeners should be doing right, supporting local.
• 16:40
  Speaker 2: Totally, Charlie, totally.
• 16:41
  Speaker 4: Hey Charlie, well, we've got you on chatting Wellington booze. Man.
• 16:45
  Speaker 4: Wouldn't mind just touching on the old wars for this year? Man? Yeah, boy, no,
• 16:50
  Speaker 4: you are, Jason, you are, Charlie. What's the vibe for
• 16:52
  Speaker 4: this year from your point of view?
• 16:53
  Speaker 5: Men, I reckon the ViBe's good. The guys seem to
• 16:57
  Speaker 5: be on. It runs back from injury kind of in
• 17:00
  Speaker 5: rocco'berry for a while, but I think as long as
• 17:03
  Speaker 5: they can be injury free, which has been our R.
• 17:05
  Speaker 5: Kelly's heel, they're going to be on. I listened to
• 17:08
  Speaker 5: a podcast of Cameron George yesterday and he's just a
• 17:13
  Speaker 5: real lad. You know. He loves us, He loves smoking,
• 17:16
  Speaker 5: loves drugs, yep, loves the ggs. He just I think
• 17:20
  Speaker 5: I think they're all just having fun, which is what
• 17:22
  Speaker 5: you need to.
• 17:23
  Speaker 4: Do, right. So your vibe is that the season is
• 17:24
  Speaker 4: going to be good because the sort of club manager,
• 17:28
  Speaker 4: the CEO loves getting on and the ciggies.
• 17:33
  Speaker 5: Yeah, but that's hey, that's team culture, right. You don't
• 17:37
  Speaker 5: want to go to work every day and you know
• 17:39
  Speaker 5: you're walking on eggshells per Foreman's Oh you know, smoker
• 17:42
  Speaker 5: is only thirty minutes and calling it earlier. It's not
• 17:45
  Speaker 5: really what life's about.
• 17:46
  Speaker 4: You got to live it, true.
• 17:48
  Speaker 2: Man, are you are you a hard boss? Charlie? You
• 17:52
  Speaker 2: a hard man?
• 17:54
  Speaker 5: Nah? Nah?
• 17:57
  Speaker 4: How long?
• 17:57
  Speaker 5: Reasonable?
• 17:58
  Speaker 4: How long smoker at Porter king Men.
• 18:01
  Speaker 5: For me or the fellows for the fellas? H No,
• 18:08
  Speaker 5: I don't know, keep a pretty loose rain. I don't know.
• 18:12
  Speaker 5: I don't really want to give too much the way
• 18:14
  Speaker 5: I run things away.
• 18:15
  Speaker 4: Yeah.
• 18:17
  Speaker 2: The competitors your brother, well yeah, so, I mean it
• 18:20
  Speaker 2: is a pretty exciting time for the wise. A little
• 18:22
  Speaker 2: bit of a worry that we're not getting Lukie met
• 18:24
  Speaker 2: back until round seven to ten. But outside of the
• 18:27
  Speaker 2: fact that we've got no half backed ches will be
• 18:30
  Speaker 2: going good.
• 18:31
  Speaker 5: Yeah, I mean, but when he does come back, it'll
• 18:33
  Speaker 5: be good.
• 18:33
  Speaker 4: Right. Yeah.
• 18:35
  Speaker 2: Hey, Charlie, great to chat to you again. Man, We'll
• 18:38
  Speaker 2: catch up, so no doubt.
• 18:41
  Speaker 5: One little link up.
• 18:43
  Speaker 2: Yah know it?
• 18:43
  Speaker 4: Once again Charlie, former Warrior and runner of Porter King
• 18:47
  Speaker 4: down there in Wellington. If you've got poos in the
• 18:50
  Speaker 4: water near you get I.
• 18:51
  Speaker 3: Just had a little lingo wobbling around in my head
• 18:53
  Speaker 3: when the shit hits the fan.
• 18:55
  Speaker 2: Who you gonna call, Charlie Man? Do you like that?
• 18:59
  Speaker 5: Charlie? Yeah, that's good.
• 19:01
  Speaker 4: I love thanks Charlie, we see it.
• 19:06
  Speaker 1: Thanks made the Hurarchy Big Show weekdays from four on radios.
• 19:12
  Speaker 3: Indeed, mus there on the radio Hodarky Big Show this
• 19:16
  Speaker 3: Tuesday afternoon.
• 19:17
  Speaker 2: Let's talk TV.
• 19:20
  Speaker 3: What's on the Telly with Mike Minogue.
• 19:26
  Speaker 4: Fellers. I love TV? Same man? Do you know?
• 19:29
  Speaker 2: Do you know that about me? Man?
• 19:31
  Speaker 4: Yep?
• 19:31
  Speaker 2: Last night I was planning to watch Small Town Scandal, Yes,
• 19:37
  Speaker 2: the Tom Saints new Tom Sainsbury show based on his
• 19:40
  Speaker 2: podcast here it's on Neon. But me and the missus
• 19:43
  Speaker 2: got to chatting and so that was kind of the
• 19:45
  Speaker 2: end of it. But what I did do the night
• 19:47
  Speaker 2: before was I completed watching The Long Way Around the
• 19:51
  Speaker 2: You and McGregor, I'm on a motorbike going around the
• 19:53
  Speaker 2: world thing. What an incredible show. He's on a motibike
• 19:57
  Speaker 2: with us mate. He goes from London all the way
• 20:00
  Speaker 2: to New York, goes across all across Europe, so he
• 20:04
  Speaker 2: goes through Kazakhstan, Mongolia, Russia. It is one of the
• 20:08
  Speaker 2: great adventure stories of all time. It is absolutely unbelievable
• 20:13
  Speaker 2: what they go through, like they're meeting locals. The Russians
• 20:15
  Speaker 2: are going, I know, you absolutely can't go They would
• 20:19
  Speaker 2: never go there in a million years trying to do
• 20:21
  Speaker 2: what these guys are there. I know you've got no
• 20:24
  Speaker 2: chance of getting there. The road that they had to
• 20:27
  Speaker 2: go on was called the Road of Bones, the bone Road, yeah,
• 20:33
  Speaker 2: something like that, and it was made during the Second
• 20:36
  Speaker 2: World War, and from memory, it was Stalin forcing all
• 20:41
  Speaker 2: the political prisoners to go up there and build this
• 20:44
  Speaker 2: road that went up into Siberia because in Siberia they
• 20:47
  Speaker 2: had all of these minerals and oil and all of
• 20:50
  Speaker 2: the stuff that they needed. So they put political prisoners
• 20:52
  Speaker 2: who were political prisoners because they were deemed to be
• 20:55
  Speaker 2: too intelligent.
• 20:56
  Speaker 4: Yes, which is always what happens.
• 20:58
  Speaker 2: So they sent all these guys up there, and it
• 21:00
  Speaker 2: was called the Road of Bones because hundreds of thousands
• 21:03
  Speaker 2: of people that were building the road died making it,
• 21:06
  Speaker 2: and they didn't have to make it a prison because
• 21:09
  Speaker 2: the environment was at prison. You just got to live there.
• 21:12
  Speaker 2: If you want to run for it, be our guest.
• 21:15
  Speaker 2: But at least you get a little bit of food here,
• 21:17
  Speaker 2: and you're not going to get eat and by beers.
• 21:18
  Speaker 2: It is an amazing show. The last episode is a
• 21:20
  Speaker 2: bit boring because they're in civilization in the States. I
• 21:23
  Speaker 2: can't really recommend it highly enough. Apple five stars, get
• 21:28
  Speaker 2: into it. Great buzzies are ten busies. Wow, five stars.
• 21:34
  Speaker 3: I watched a documentary last night. Well my wife chose
• 21:38
  Speaker 3: it and I started watching this and I said, what
• 21:39
  Speaker 3: the hell is this? And it's called Queen of Chess
• 21:44
  Speaker 3: and it's the story of Judith Polger, who was the
• 21:47
  Speaker 3: youngest ever chess master. She became a chess master at
• 21:51
  Speaker 3: the age of fifteen.
• 21:52
  Speaker 4: Is that what the show Queen's Game?
• 21:53
  Speaker 3: But I think it is based on that, and it's
• 21:56
  Speaker 3: a documentary about her. It's actually a fascinate story her
• 22:02
  Speaker 3: and her two sisters. Their dad was a bit of
• 22:04
  Speaker 3: a chess genius and he made them play chess nine
• 22:08
  Speaker 3: to five, seven days a week, and just going through everything,
• 22:12
  Speaker 3: every move and was amazing documentary actually, And what was
• 22:17
  Speaker 3: fascinating about it because men was considered a chess was
• 22:21
  Speaker 3: considered a man's game, and women weren't very capable, you know, I.
• 22:24
  Speaker 2: Didn't have the intelligence to play.
• 22:27
  Speaker 3: And the sexism at the time was extraordinary, like men
• 22:31
  Speaker 3: were just coming out and going, no, women aren't intelligent
• 22:34
  Speaker 3: enough to compete at the level of men.
• 22:36
  Speaker 2: You're saying off here in one of you of the
• 22:38
  Speaker 2: good old days.
• 22:40
  Speaker 3: But it's this really cool documentary about her getting into
• 22:44
  Speaker 3: you know, all the massive tournaments and the guy who
• 22:46
  Speaker 3: was the chess genius at the time, Casparov.
• 22:49
  Speaker 4: He's the most famous one.
• 22:50
  Speaker 3: He was the most famous, and he was also they
• 22:53
  Speaker 3: say the greatest of all time. And she played him
• 22:58
  Speaker 3: for the first time and he cheated and it was
• 23:01
  Speaker 3: caught on camera and she was just this young woman
• 23:05
  Speaker 3: playing the greatest player of all time. And there's a
• 23:08
  Speaker 3: thing in chess when you play a chess piece and
• 23:10
  Speaker 3: you take your hand off the piece that's done, that's smooth.
• 23:14
  Speaker 3: And he did that, and he stuffed it up and
• 23:16
  Speaker 3: took his hand off and realized what he'd done and
• 23:19
  Speaker 3: went back and changed it.
• 23:22
  Speaker 2: And she saw it, but no one else did, and
• 23:24
  Speaker 2: so she was like, hang about it.
• 23:26
  Speaker 3: What do I because normally people are watching the game
• 23:30
  Speaker 3: and they weren't watching. Then they discovered that one of
• 23:34
  Speaker 3: the cameras was left on and they showed that he
• 23:36
  Speaker 3: did actually cheat. It was a split second thing, but anyway,
• 23:40
  Speaker 3: they became quite good friends. In the end, he beat
• 23:44
  Speaker 3: her every time apart from once, and it was a
• 23:49
  Speaker 3: really it's a really interesting, fascinating documentary. I'll give at
• 23:52
  Speaker 3: three point nine buzzies. It's on Netflix, right, what's it
• 23:56
  Speaker 3: called again, Queen of Chess?
• 23:57
  Speaker 4: Queen of Chess? And am I right saying you've just
• 24:00
  Speaker 4: told us the entire plot, so you don't need to
• 24:01
  Speaker 4: watch it.
• 24:04
  Speaker 2: Spot on. You've nailed that. I give that that insight
• 24:09
  Speaker 2: from you. I give that five buzzies out of a
• 24:11
  Speaker 2: possible five.
• 24:12
  Speaker 4: Just I'm genuinely curious. How is that the entire plot
• 24:14
  Speaker 4: where you've just said, No, there's.
• 24:15
  Speaker 3: Other stuff that goes on, really all her early life
• 24:18
  Speaker 3: and then her getting married, all that sort of stuff.
• 24:23
  Speaker 4: But this is the chick, you know, chick, Hey, you
• 24:26
  Speaker 4: coming up after five, By the way, your chance to
• 24:27
  Speaker 4: win one hundred bucks cash and a meat pack. List
• 24:29
  Speaker 4: now for that cud call, Get ready to call eight
• 24:31
  Speaker 4: hundred Holdech.
• 24:34
  Speaker 1: The Wold Aching Big Show with Jon, Mike and Kyzy.
• 24:37
  Speaker 1: Tune in week days at four on Radio.
• 24:40
  Speaker 2: Holdache, you come back your massive back line.
• 24:41
  Speaker 3: Hope you're getting through your Tuesday afternoon tickety boo.
• 24:44
  Speaker 2: You're listening to the Big Show, brought to you by Rebier.
• 24:47
  Speaker 4: Year, Crave Worthy street Food freshly made with rebig Year.
• 24:53
  Speaker 4: It's do you know anyone, fellas? Do you want to
• 25:05
  Speaker 4: hear it again?
• 25:05
  Speaker 2: Yes?
• 25:06
  Speaker 4: Yes, please, that's good.
• 25:13
  Speaker 6: I know that.
• 25:13
  Speaker 4: But at the end, there's like a couple of swords
• 25:15
  Speaker 4: game ping. I love it.
• 25:18
  Speaker 2: It's very game boy, it's very it's very it's very gamy.
• 25:26
  Speaker 2: Well like a video doo doo doo do when you're
• 25:30
  Speaker 2: in your little gaming lounge.
• 25:31
  Speaker 4: Do you know what it's like? It's like Mortal Kombat,
• 25:34
  Speaker 4: actually combat. It feels more like Doom to me, does it.
• 25:44
  Speaker 4: I don't get that at all. I just think that
• 25:45
  Speaker 4: sounds awesome. Cool. Sure you don't get gaming. I didn't.
• 25:49
  Speaker 3: I didn't say that it didn't sound awesome. I just
• 25:51
  Speaker 3: said it sounds like you know something. You're doing your
• 25:54
  Speaker 3: douche douche games.
• 25:57
  Speaker 4: You find new ways to describe playing video game. They
• 26:00
  Speaker 4: make no sense. Douche douche you know, do do do?
• 26:05
  Speaker 2: Bring up the magic wand oh no, I've lost Killy's strength.
• 26:10
  Speaker 2: Do do doo doo.
• 26:12
  Speaker 4: That actually does sound like a great game. I've been
• 26:17
  Speaker 4: playing that exact game.
• 26:19
  Speaker 2: Can you make up a stone gaming chat with what he?
• 26:22
  Speaker 4: And that is all you need?
• 26:26
  Speaker 3: Now listen, fellas, coming up your chance to win a
• 26:29
  Speaker 3: bit of meat and some pash.
• 26:33
  Speaker 4: You get ready to call. You're a salesman man, so
• 26:38
  Speaker 4: good his chilies.
• 26:40
  Speaker 1: The Hdarchy Big Show was Jason, Mike and Kyzy tune
• 26:43
  Speaker 1: in four radio.
• 26:46
  Speaker 3: She had there on the radio Darchy Big Show this
• 26:49
  Speaker 3: Tuesday afternoon. The time is five thirteen now, Fellas, I
• 26:53
  Speaker 3: think it's fair to say I've had a varied and
• 26:56
  Speaker 3: interesting career.
• 26:59
  Speaker 4: Sure.
• 27:00
  Speaker 2: I mean I've done some shocking garbage, some shocking garbage
• 27:04
  Speaker 2: in my time. I've done some quality stuff too, on
• 27:07
  Speaker 2: occasion stuff, middle of the road.
• 27:10
  Speaker 3: And you know, I've been an actor, a voice artiste,
• 27:14
  Speaker 3: a theater go a well not a theater go or
• 27:20
  Speaker 3: a theater performer.
• 27:22
  Speaker 4: Log breaker.
• 27:24
  Speaker 3: Yeah, I'm just talking on sort of the entertainment entertainment
• 27:28
  Speaker 3: side of things.
• 27:29
  Speaker 2: But I did break up logs of poos and the
• 27:33
  Speaker 2: Australian Outback.
• 27:34
  Speaker 4: Yes, yes, that was your calling. You're great calling, they've
• 27:39
  Speaker 4: said to me.
• 27:40
  Speaker 3: Actually, old Sticky he used to work there. He said,
• 27:44
  Speaker 3: there's never been a man like you since Jason. No
• 27:47
  Speaker 3: one could break a log like you could.
• 27:49
  Speaker 4: Yeah, the weak point and every tud you laid an eye.
• 27:52
  Speaker 3: On, they've actually mounted my log, you know, my log
• 27:56
  Speaker 3: breaking stick in the local barbie.
• 27:59
  Speaker 4: Right, you were saying that when you used to be like,
• 28:01
  Speaker 4: oh hey, honey, I'm going to work. She'd say, okay,
• 28:04
  Speaker 4: break a log.
• 28:07
  Speaker 3: No I wasn't married at that point, but anyway, but anyway,
• 28:13
  Speaker 3: you know, stand up comedy.
• 28:14
  Speaker 2: I've done it all.
• 28:15
  Speaker 3: I think it's fair to say. And I do a
• 28:16
  Speaker 3: bit of you know, m seeing for example, and every
• 28:21
  Speaker 3: now and then I get asked to be a guest
• 28:22
  Speaker 3: speaker at a particular do. And I got such a
• 28:27
  Speaker 3: request today and it's kind of baffled me.
• 28:30
  Speaker 2: It's for the Stone Fruit.
• 28:32
  Speaker 3: Growers and your gala dinner. And I've got to be honest.
• 28:36
  Speaker 3: I read I read the email there and I went,
• 28:38
  Speaker 3: that's baffling to me. I mean, why would the Stone
• 28:41
  Speaker 3: Fruit Growers and your gala want me to be their
• 28:44
  Speaker 3: guest speaker, and then I was suddenly thinking, well, I mean,
• 28:47
  Speaker 3: what would I Well, how do I go about this?
• 28:50
  Speaker 3: How do I go about a chat to the stone
• 28:52
  Speaker 3: fruit growers? Do I do I talk about stone fruit
• 28:56
  Speaker 3: in my own sort of garden and stuff, or do
• 28:59
  Speaker 3: I talk about my varied and extraordinary career? Yeah, you
• 29:03
  Speaker 3: got any ideas about what I could sort of because
• 29:06
  Speaker 3: I'm not I haven't done a lot of I've done
• 29:07
  Speaker 3: a lot of m scene, not a lot of guest
• 29:09
  Speaker 3: speaker stuff.
• 29:10
  Speaker 4: Because I'm seeing as you are just running the night,
• 29:13
  Speaker 4: you're basically yeah, you might throw a joke in here
• 29:16
  Speaker 4: or there, but a guest speaker is a concentrated monologue.
• 29:20
  Speaker 4: That's right.
• 29:20
  Speaker 2: It's an hour of conversation or monologue where you're looking
• 29:25
  Speaker 2: to deliver normally on a few different themes or at
• 29:28
  Speaker 2: least one. Yes, that's part of what we've got at
• 29:32
  Speaker 2: my business. We have speakers. Jace, You're on the books there,
• 29:35
  Speaker 2: am I I'm on the books there as well. Not
• 29:38
  Speaker 2: of inquiries for either of us, It's fair to say.
• 29:41
  Speaker 2: But generally the big one at the moment we're talking
• 29:43
  Speaker 2: about off here is they want to hear people talk
• 29:45
  Speaker 2: about resilience or people are having such a hard time,
• 29:49
  Speaker 2: they want a bit of humor, yes, to be entertained. Yes, yeah,
• 29:53
  Speaker 2: just have a bit of a chuckle. So you could
• 29:55
  Speaker 2: go out there, for example, and you could do a
• 29:57
  Speaker 2: few scenes Steve from Guidance, for example, from Seven Periods
• 30:02
  Speaker 2: from Mister Gornsby, and then you could do a couple
• 30:04
  Speaker 2: of scenes, you know, from Talkback, that hit show that
• 30:08
  Speaker 2: you guys made, or you could be the captain of
• 30:12
  Speaker 2: Well into Paranormal when you were you know, the captain
• 30:14
  Speaker 2: of the boat. That's a few of the greatest hits. Yes,
• 30:17
  Speaker 2: that sounds good.
• 30:18
  Speaker 4: Now it's now long. I wait you to speak for right,
• 30:20
  Speaker 4: because that's great. I reckon you open with that, and
• 30:22
  Speaker 4: if you want, I've got a few little like I've
• 30:25
  Speaker 4: got something here that you could use if you want
• 30:27
  Speaker 4: that sort of weaves in your radio.
• 30:29
  Speaker 2: Yeah.
• 30:30
  Speaker 3: Good, sure, sure sounds good because they probably know the
• 30:32
  Speaker 3: top radio DJ.
• 30:34
  Speaker 2: Yeah.
• 30:34
  Speaker 4: So you just if you if you just read these
• 30:36
  Speaker 4: out one by one and explain that you're a top
• 30:38
  Speaker 4: radio DJ. Yeah, and that you've sort of you've replaced
• 30:47
  Speaker 4: the names of certain bands with certain stone fruits. So
• 30:51
  Speaker 4: if you just read them out one after the other
• 30:52
  Speaker 4: and have this music playing.
• 30:55
  Speaker 2: Here's the stone Fruit Temple Pilots.
• 31:03
  Speaker 3: Here's plums and roses, Here's Golden Queens of the stone Age.
• 31:19
  Speaker 6: Here's the red Hot light chy lea peppers, light cheese.
• 31:27
  Speaker 6: Come on, man, here's BlackBerry sabbath.
• 31:34
  Speaker 2: I reckon that should work well. As punts just pointed out,
• 31:38
  Speaker 2: some of them don't even have.
• 31:39
  Speaker 4: Stones kezing, googled it. Blackberries are wanting me to bomb.
• 31:44
  Speaker 4: Blackberries are a stone fruit. You're going to need a
• 31:46
  Speaker 4: school up on stone fruit before you do this. Gig. Man,
• 31:49
  Speaker 4: it sounds like a hit. I want to keep that
• 31:52
  Speaker 4: if you don't mind, keysy, I'll have a cut of
• 31:53
  Speaker 4: the prophets though.
• 31:54
  Speaker 3: Yeah, sure, man, I'll give you a cat like four niictarines,
• 31:59
  Speaker 3: a couple of plums.
• 32:00
  Speaker 4: I don't want you to plums.
• 32:01
  Speaker 2: I want to give you a couple of plumbs. Want them.
• 32:05
  Speaker 2: Here's helling me in Opei.
• 32:07
  Speaker 1: The Hiarchy Big Show weekdays from four on Radio Hodarky.
• 32:14
  Speaker 2: What's this a radio Hucky Barton? He is indeed your
• 32:22
  Speaker 2: chance to win a meat pack and one hundred bucks cash.
• 32:24
  Speaker 4: That's right, Jase. We are celebrating National Lamb Day, which
• 32:27
  Speaker 4: is February fifteenth. Just five sleeps now Fellers before Actually, wow, god,
• 32:32
  Speaker 4: I can't wait. February fifteenth it is National Lamb Day.
• 32:36
  Speaker 4: So to celebrate, we've got your chance to win a
• 32:37
  Speaker 4: beef and lamb New Zealand meat pack one hundred bucks cash.
• 32:40
  Speaker 4: We're doing it every day this week. We have to
• 32:42
  Speaker 4: do is listen out for that cue call then call
• 32:43
  Speaker 4: us an oh eight hundred hodaki. We will now take
• 32:45
  Speaker 4: three people, put them in the drawer and one of
• 32:48
  Speaker 4: them will get a call back later in the show
• 32:49
  Speaker 4: with some cash and some meat.
• 32:50
  Speaker 2: How good man you go to a Dan? You made
• 32:53
  Speaker 2: Basid Hour's life a pretty sweet fellow. Good. Yeah, good,
• 32:58
  Speaker 2: thanks mate. What do you do for a crush?
• 32:59
  Speaker 4: Dan?
• 33:01
  Speaker 7: I'm a backbone teacher, mate.
• 33:07
  Speaker 2: You just started back a week yesterday.
• 33:10
  Speaker 4: Yeah, and a half weeks off?
• 33:12
  Speaker 2: Yeah, shocking in it shocking?
• 33:15
  Speaker 7: It's a.
• 33:17
  Speaker 2: Fly got an honest one.
• 33:18
  Speaker 4: Hey Dan? Do you love meat?
• 33:22
  Speaker 3: I love meat?
• 33:23
  Speaker 2: Yeah, I love meat from the from the fellows. Yeah,
• 33:28
  Speaker 2: just on that front. If if we gave you a
• 33:30
  Speaker 2: bit of lamb there, Dan, what would you do with it?
• 33:34
  Speaker 7: Butterfly?
• 33:35
  Speaker 4: Oh? Here is I see fancy guy?
• 33:40
  Speaker 3: Yeah, very fancy, great stuff. Then you keep your phone
• 33:44
  Speaker 3: on and we may give you a call back a.
• 33:45
  Speaker 2: Little bit later on. How does that sound sound? Good
• 33:48
  Speaker 2: on you?
• 33:50
  Speaker 3: Let's go to Jack from Gore Get a jack your
• 33:53
  Speaker 3: mad barsard?
• 33:53
  Speaker 2: How's life Yeah?
• 33:55
  Speaker 5: Pretty good? Yeah?
• 33:56
  Speaker 2: Good things mate, Dad. What do you do for a cruss? Jack? Jack?
• 34:05
  Speaker 6: Yes, can beat a bit of nice slow cooked meat.
• 34:08
  Speaker 2: Oh you know you're talking?
• 34:09
  Speaker 4: Now you're talking? Now you get it?
• 34:11
  Speaker 2: Jack?
• 34:11
  Speaker 4: Yeah? Good?
• 34:12
  Speaker 2: Yeah?
• 34:12
  Speaker 4: Just how curiousity? What's your last name? Okay? You just double.
• 34:19
  Speaker 5: What was it?
• 34:22
  Speaker 4: Guys? This is great radio Jack. Keep your phone on.
• 34:25
  Speaker 4: We might call you later with one hundred bucks and
• 34:27
  Speaker 4: some meat.
• 34:27
  Speaker 3: All right, okay, cheers, Thanks, Get a dunk in your
• 34:32
  Speaker 3: mad barse and how's life?
• 34:34
  Speaker 7: Good fellows?
• 34:34
  Speaker 1: Are you're good?
• 34:35
  Speaker 2: Good on you? Mate? What do you do for a crust? Duncan?
• 34:37
  Speaker 7: Look like four pints in a bar?
• 34:39
  Speaker 2: Oh? That is bloody great stuff. And that's in Wellington? Ay,
• 34:46
  Speaker 2: Now that you're charging for a pint in these days, man.
• 34:49
  Speaker 7: I'm pretty much giving it away.
• 34:51
  Speaker 2: Was that right? Yeah?
• 34:52
  Speaker 4: Probably about sixteen seventy Yeah, good.
• 34:55
  Speaker 2: Yeah, it's bloody outrageous at the cost of a pint?
• 34:59
  Speaker 2: Is have you're taking a swim on the South coast
• 35:01
  Speaker 2: this week? Man?
• 35:03
  Speaker 7: A little couple of tips here. It's quite good to
• 35:05
  Speaker 7: float just on the top there. What it has given
• 35:08
  Speaker 7: me a bit more buoyancy.
• 35:09
  Speaker 4: Yeah, good stuff, Duncan. And question about the bartender in there. Man,
• 35:13
  Speaker 4: when you pour like a guinness or a stout, do
• 35:15
  Speaker 4: you put a little shamrock on the top there?
• 35:18
  Speaker 5: You know what?
• 35:18
  Speaker 7: I really just focus on the guinness of just pouring
• 35:21
  Speaker 7: the beast bloody pint. And I don't don't whither about you.
• 35:24
  Speaker 3: Yeah at a barm and I like, yeah, I'm knucking
• 35:28
  Speaker 3: around with your little flowery little.
• 35:31
  Speaker 5: With the coffee.
• 35:32
  Speaker 7: Same with the coffee. Don't worry about that work, just
• 35:34
  Speaker 7: make a good coffee.
• 35:35
  Speaker 2: Yeah, yeah, with you dunk and Duncan so on a
• 35:40
  Speaker 2: gut dunk and you just couldn't get the hang of it.
• 35:43
  Speaker 5: Yeah, that's little.
• 35:45
  Speaker 4: Get on your dunk and you keep your phone on. Mate,
• 35:46
  Speaker 4: you're calling you with some cash and some meat or
• 35:48
  Speaker 4: right joy, Thanks guys, don't forget this is happening every
• 35:53
  Speaker 4: single day this week. One hundred bucks cash and some
• 35:56
  Speaker 4: delicious beef and lamb to celebrate National Lamb Day February fifteenth.
• 36:00
  Speaker 4: Don't raise a chop. It's all those fantastic farmers that
• 36:03
  Speaker 4: keep our bloody great stuff. That's good stuff.
• 36:07
  Speaker 1: The Hierarchy Big Show with Jason, Mike and Kyzy.
• 36:10
  Speaker 2: Tune in on Radio guns Roses there on the radio
• 36:16
  Speaker 2: Hodarky Big Show this Tuesday evening. But right now it's
• 36:19
  Speaker 2: time for.
• 36:21
  Speaker 4: What's Happening in Old Italy at the Old Winter Olympics
• 36:25
  Speaker 4: there with me Keezy. That's right. The segment is designed
• 36:30
  Speaker 4: to keep you abreast of what is happening.
• 36:33
  Speaker 2: Hang on, is that Steven changed?
• 36:34
  Speaker 4: What do you mean? Do you want to do it again? Yes,
• 36:39
  Speaker 4: What's happening in Old Italy at the Old Winter Olympics
• 36:43
  Speaker 4: there with me Keyzy.
• 36:46
  Speaker 2: I just thought it was longer yesterday.
• 36:48
  Speaker 4: I'd had like out of a dachi and stuff in it.
• 36:50
  Speaker 2: Oh right, a charming part of it.
• 36:54
  Speaker 4: That's well, you're not happy with it.
• 36:56
  Speaker 2: They don't have to do.
• 36:58
  Speaker 4: I guess it will fouls the segments as I to
• 37:00
  Speaker 4: keep everyone a breast of what is happening, and.
• 37:04
  Speaker 3: What a breast, you don't need to over emphasize its.
• 37:09
  Speaker 4: We're like a minute into this yarn and all I've
• 37:11
  Speaker 4: done is play the sting twice and try and explain
• 37:14
  Speaker 4: what the sting is twice.
• 37:15
  Speaker 2: You got to speed it up, man, This is exactly
• 37:18
  Speaker 2: what he's talking about. You're faffing around, man, Just get on.
• 37:21
  Speaker 4: With it, okay, And just I just want to touch
• 37:24
  Speaker 4: on the fact that using the word a breast is
• 37:26
  Speaker 4: not some sort of comedy thing I'm trying to do. Okay,
• 37:28
  Speaker 4: touch on a breast, easy, It's not cool. I'm not
• 37:31
  Speaker 4: touching on a breast, all right. Not it wouldn't just
• 37:33
  Speaker 4: be one as well, you know, as usually they're coming
• 37:35
  Speaker 4: a pair anyway, great new silver medal for New Zealand
• 37:40
  Speaker 4: fellers first medal. Isn't that great? Thank you, Mogi. I
• 37:47
  Speaker 4: think it is fantastic. Zoey Sadowski Senate. She won silver
• 37:51
  Speaker 4: in the woman's snowboard snowboard big air final, which I
• 37:55
  Speaker 4: believe is snowboard competition, but you have to have massive ears.
• 38:05
  Speaker 4: Hood Jai will be completing later in the big nose final. Um,
• 38:17
  Speaker 4: Zoe's going to be looking to defend her snowboard slope
• 38:19
  Speaker 4: style title later on in the Olympic Games. Next week.
• 38:23
  Speaker 4: It'll be next week.
• 38:24
  Speaker 2: Yeah damn it. That's a long time to wait, guy. Yeah,
• 38:28
  Speaker 2: this is I'll tell you what. This Olympics has really
• 38:32
  Speaker 2: captured the imagination of a nation, hasn't it?
• 38:42
  Speaker 4: Ja? People are just they're loving it.
• 38:44
  Speaker 2: They are MOI, you're right, Look at Jase, look at
• 38:48
  Speaker 2: him over the youre thinking about Joey's so, isn't it.
• 38:52
  Speaker 4: I suppose he's just nervous ahead of his big snowboard event.
• 38:59
  Speaker 1: Would actually beg show with Jason, Mike and Kezy. Tune
• 39:02
  Speaker 1: in week days at four on radio. Hold I kill
• 39:04
  Speaker 1: you what It is?
• 39:05
  Speaker 3: A damn big show with old Hoidy, j Mogi and
• 39:09
  Speaker 3: Kezy and it's brought to you, incidentally by Rebi.
• 39:11
  Speaker 4: A gear handcrafted burg years loaded fries and gormets that
• 39:15
  Speaker 4: will change the game. Now.
• 39:22
  Speaker 2: I just realized, Fellas, it's Tuesday night.
• 39:24
  Speaker 3: Normally we do what's on the dinner with me Keysy,
• 39:27
  Speaker 3: but we're gonna have to skip that tonight because we're.
• 39:29
  Speaker 2: Doing lunchbox chat. So what are you having for dinner? Keezy?
• 39:33
  Speaker 2: I need to know.
• 39:34
  Speaker 4: I actually don't know. I don't know. I asked my
• 39:36
  Speaker 4: wife as I was leaving, I said, Hey, what are
• 39:38
  Speaker 4: we having for dinner tonight? And then she's ah, And
• 39:41
  Speaker 4: I was like, oh my god. By the time she
• 39:42
  Speaker 4: remembers I was human. By the time she remembers. I'll
• 39:45
  Speaker 4: be halfway to work, and then just as I was
• 39:48
  Speaker 4: like hopping in my car, I heard her yet the
• 39:49
  Speaker 4: window chacking, right, so.
• 39:52
  Speaker 2: It's checking, yeah, check, and portmants, okay.
• 39:56
  Speaker 4: That's not yeah checking Portman's.
• 40:00
  Speaker 2: I don't mind a chicken mint. I'll often make my
• 40:02
  Speaker 2: own chicken mints. I think it's madness. I think it's madness.
• 40:06
  Speaker 2: And just while we're on that, my wife's gotten into
• 40:09
  Speaker 2: the habit of making a chicken drumstick an abomination of
• 40:14
  Speaker 2: a cat. She knows I don't like it. A drums
• 40:18
  Speaker 2: I low the drumsticks. I low the drumstick and they
• 40:21
  Speaker 2: keep turning up. And Grandma So. I got home and
• 40:25
  Speaker 2: my wife said, when Grandma Sue was there, chicken drumsticks tonight,
• 40:28
  Speaker 2: I said, I hate chicken drumsticks. My wife took that information,
• 40:32
  Speaker 2: turned to Grandma So and said, yeah, he hates chicken drumsticks,
• 40:37
  Speaker 2: So well, why are they in the house.
• 40:40
  Speaker 4: Do you see what I'm saying?
• 40:41
  Speaker 2: I see what you're saying. How much she's having a
• 40:43
  Speaker 2: go at me. She knows I don't like it. So
• 40:45
  Speaker 2: what she's saying to me when I come home, what's
• 40:47
  Speaker 2: for dinner? And I make dinner too, so I don't
• 40:49
  Speaker 2: start the three women that listened to that to the show.
• 40:53
  Speaker 2: But when I come home and I say what's the
• 40:55
  Speaker 2: dinner and she sees chicken drumsticks, what she's saying to
• 40:58
  Speaker 2: me is nothing for you. Yes, do you like a
• 41:03
  Speaker 2: chicken nibble?
• 41:04
  Speaker 4: Love a chicken nibble? Different?
• 41:07
  Speaker 2: I know what you're saying. Chicken nibble is a nibble,
• 41:10
  Speaker 2: It's not dinner. The chicken nibble is a chickenble, is
• 41:13
  Speaker 2: a snack, a drum stick. There's there's just too much work.
• 41:17
  Speaker 2: I didn't know chicken's head nipples. What are you having, Jason,
• 41:24
  Speaker 2: I don't know. Actually, we.
• 41:27
  Speaker 3: Had a wonderful barn me last night, very good. It
• 41:31
  Speaker 3: was too chicken thigh that was did you know in.
• 41:35
  Speaker 4: A barn me, which is like a French roll stick there, Yeah,
• 41:38
  Speaker 4: a Vietnamese sort of yeah sandwich, they had petae in it.
• 41:42
  Speaker 2: Oh, I didn't know that. I don't know if you
• 41:46
  Speaker 2: guys know this. I've been to Vietnam. I don't recall
• 41:50
  Speaker 2: them putting petai in their barn me.
• 41:53
  Speaker 4: But you're off your face on the opium.
• 41:57
  Speaker 2: Over in Vietnam. Yeah, yeah, yeah.
• 42:00
  Speaker 1: Hdarchy Big Show week days from four on Radio Hodarkey.
• 42:03
  Speaker 3: Found garden there on the Radio Hodarchy Big Show this
• 42:06
  Speaker 3: Tuesday evening. Now, we had a bit of a chat
• 42:08
  Speaker 3: earlier in the show about the old lunch boxes that
• 42:12
  Speaker 3: we used to have as kids, and we decided to
• 42:14
  Speaker 3: try and formulate a top ten list of what must
• 42:18
  Speaker 3: haves in the lunch box.
• 42:19
  Speaker 4: Yeah, it's amazing because it's sort of it goes across generations.
• 42:22
  Speaker 4: It does because I had dunk a us, which are
• 42:25
  Speaker 4: little kangaroo biscuits you dunked in chocolate. But you guys
• 42:28
  Speaker 4: didn't have those. Now, I never had those. They sound good.
• 42:31
  Speaker 4: Did you never had them? Did you have a lunchbox
• 42:33
  Speaker 4: with a picture on it? I didn't have a lunch
• 42:35
  Speaker 4: box at all.
• 42:36
  Speaker 2: I had a school bag in which I put my
• 42:40
  Speaker 2: change of clothes if I needed one, in which case
• 42:43
  Speaker 2: I put se a pair of andies once because I
• 42:46
  Speaker 2: had diarrhea. Didn't need them as it turns out, so
• 42:49
  Speaker 2: that was right, and also my school books and all
• 42:54
  Speaker 2: that sort of thing, and all of my food.
• 42:56
  Speaker 4: We'll just float around in there.
• 42:58
  Speaker 3: I used to have a stick which I put over
• 43:01
  Speaker 3: my shoulder, and I used to have kodchief and I
• 43:03
  Speaker 3: used to wrap it up in a kerchief and tie
• 43:05
  Speaker 3: it on the end of my stack.
• 43:06
  Speaker 4: You're so lucky you were. I was about to say
• 43:08
  Speaker 4: the exact thing. And you have like a bit of
• 43:11
  Speaker 4: hard tack in their a or like a biscuit. Yeah yeah,
• 43:15
  Speaker 4: cabin bread, cabin bread, Yeah yeah. Zap milk has come
• 43:20
  Speaker 4: up quite a lot on three four eighty three, which
• 43:22
  Speaker 4: I never had.
• 43:22
  Speaker 2: Now, that was a real flashback. That was real early
• 43:25
  Speaker 2: eighties sort of stuff. It was banana, chocolate and strawberry. Yes,
• 43:31
  Speaker 2: so may even have been a caramel, but it was
• 43:33
  Speaker 2: in the little sort of tetra packs and the other
• 43:37
  Speaker 2: thing that went with that. I think it may because
• 43:39
  Speaker 2: that's you think now those tetra packs have been around forever,
• 43:42
  Speaker 2: but of course they weren't. Just juice used to be
• 43:45
  Speaker 2: in those as well. But the thing was, and I
• 43:46
  Speaker 2: really remember it with the milk is you'd scull it,
• 43:49
  Speaker 2: you drink it with your straw, then you put it
• 43:51
  Speaker 2: on the ground. Then you stomp on it and it
• 43:53
  Speaker 2: would pop and the milk would go splatter out along
• 43:56
  Speaker 2: the concrete.
• 43:57
  Speaker 3: And that's that's core memories, man, All memory gunshot wound.
• 44:03
  Speaker 4: Wound is that was primo. The thing that took over zape.
• 44:10
  Speaker 2: It was that in the plastic bottle. So by that
• 44:12
  Speaker 2: time that came out, it was off me flavored milk.
• 44:15
  Speaker 4: You're off the milk.
• 44:16
  Speaker 2: I still love my flavored milks.
• 44:18
  Speaker 4: Yeah, same here. J So you loved Nippy, Yes, Nippy's
• 44:21
  Speaker 4: iced coffee jelly crystals. Is that a thing? It was?
• 44:25
  Speaker 2: It was sort of a cousin to the RaRo naval orange,
• 44:28
  Speaker 2: sort of a set up. But I'll be honest with you,
• 44:32
  Speaker 2: most people look down on that. Yeah, okay, we we
• 44:34
  Speaker 2: ran the condensed milk a little bit, you know, yeah,
• 44:39
  Speaker 2: like just a Yes.
• 44:41
  Speaker 4: That was sort of in the in the shadow of
• 44:44
  Speaker 4: the Second World War.
• 44:45
  Speaker 3: Yes, you couldn't really have your two liters of milk there?
• 44:49
  Speaker 3: Keasy to go off in the trenches, right, yeah.
• 44:52
  Speaker 4: Wait, so you're in the trenches now, all right? So
• 44:55
  Speaker 4: the top ten looks like this, fellers, and feel free
• 44:58
  Speaker 4: to jump in at anybody. This is from contributions from
• 45:00
  Speaker 4: the listeners and the most common things that have come
• 45:03
  Speaker 4: through Top ten, in no particular order.
• 45:05
  Speaker 2: Number one, roll up, Yes, roll up. There in there
• 45:08
  Speaker 2: roll up was a little bit of fruit, wasn't it,
• 45:11
  Speaker 2: they said? But really it was just sugar and it
• 45:13
  Speaker 2: was rolled out and wrapped up in a little bit
• 45:14
  Speaker 2: of baking paper so it didn't stick to itself. Yes,
• 45:17
  Speaker 2: very very chiwy, very bad. My mother used to say,
• 45:20
  Speaker 2: it will have you, it'll have your feelings out, yes one.
• 45:23
  Speaker 2: And I loved it and I wasn't allowed it, and
• 45:24
  Speaker 2: I used to always trade for it. Number two is
• 45:26
  Speaker 2: iced animals. Number three less snack, which is three crackers
• 45:30
  Speaker 2: and some cheese crackers. Number four sun made raisins. Yeah,
• 45:34
  Speaker 2: that's a real yeah, there's an absolute classic.
• 45:37
  Speaker 4: It has to be sun made too, so that you
• 45:38
  Speaker 4: can use the box as a whistle afterwards. Number five
• 45:41
  Speaker 4: Kelcey flavored yogurt. And you don't use a spoon. You
• 45:44
  Speaker 4: tear a corner of the lid off and you suck
• 45:46
  Speaker 4: it out. That's right, you suck it right, soeeze it
• 45:50
  Speaker 4: and you squeeze it real hard. You get the heel
• 45:52
  Speaker 4: of your hand right in the bottom of it there,
• 45:54
  Speaker 4: and then you just chuck it on the ground. How
• 45:55
  Speaker 4: good man. Number six ra Row Navel orange eating straight
• 45:59
  Speaker 4: out of the packets sweet o yep. Number seven is
• 46:02
  Speaker 4: kabar any flavor k bar Jays because my favorite was
• 46:04
  Speaker 4: the orange one as well.
• 46:06
  Speaker 2: Orange. I did like an orange one.
• 46:07
  Speaker 4: I like the grape one great purple yeah, the purple one, okay.
• 46:11
  Speaker 4: Number eight dunk ruse, which I've mentioned. Number nine zap
• 46:14
  Speaker 4: flavored milk. Which flavor do we want to lock in?
• 46:16
  Speaker 2: Chucky? But I used to Gore's fine by mate.
• 46:18
  Speaker 4: And number ten is a luncheon sausage sandwich with lots
• 46:21
  Speaker 4: of butter and tomatoes sauce.
• 46:23
  Speaker 2: Yeah, and I didn't like lots of butter, but it
• 46:26
  Speaker 2: used to come with lots of better.
• 46:27
  Speaker 4: They are good.
• 46:28
  Speaker 2: That's that's a great top ten. Yes, out of all
• 46:30
  Speaker 2: of those things in terms of healthy foods that I
• 46:33
  Speaker 2: would choose to feed my daughter in this day and age,
• 46:36
  Speaker 2: I don't think one of them. Lands would end on
• 46:39
  Speaker 2: the raisins. I know you're not even allowed raisins now
• 46:42
  Speaker 2: to say you can't because they stick to your teeth
• 46:44
  Speaker 2: and create cavities.
• 46:46
  Speaker 4: It's out the gate, PC gone man.
• 46:49
  Speaker 1: The Harchy Big Show was Jason, Mike and Kyzy tune.
• 46:53
  Speaker 2: In on Radio Incubus.
• 46:56
  Speaker 3: There on the Radio Hodarky Big Show this Tuesday evening.
• 46:59
  Speaker 3: Let's give a some meat and for cash.
• 47:03
  Speaker 2: What's this radio bar tab?
• 47:08
  Speaker 4: That's right, the Hadarky bar tab it's spelled b aaaa yeah,
• 47:14
  Speaker 4: bar like a lamb, which is Pug's idea. He just
• 47:19
  Speaker 4: piped in there and tell it yeah, which is good stuff. Pugs.
• 47:23
  Speaker 3: Keep it up, buddy, It is really good from you man,
• 47:25
  Speaker 3: good stuff, Pugs saying, I'm proud of you man.
• 47:27
  Speaker 4: National Lamb Day is February the fifteenth, which is not
• 47:31
  Speaker 4: far off, now fellers. In fact, it's this Sunday. Wow,
• 47:34
  Speaker 4: So this Sunday, why don't you fire at your barbecue
• 47:36
  Speaker 4: for National Lamb Day and find out more about the
• 47:39
  Speaker 4: day at National Lamb Day. O.
• 47:40
  Speaker 2: I don't think I've had a barbecue this year, No
• 47:42
  Speaker 2: neither I. But how good you gonna have your Sunday
• 47:45
  Speaker 2: lamb roast?
• 47:46
  Speaker 4: One hundred percent? Man, raise a chot on National Lamb
• 47:49
  Speaker 4: Day this Sunday, Now Fellas, we put three people in
• 47:52
  Speaker 4: the drawer earlier on the show, it is now time
• 47:54
  Speaker 4: to call one of them. We have done a Lucky Dick.
• 47:58
  Speaker 2: Click that off was your the radio awards there, Old
• 48:05
  Speaker 2: Lucky Dick they call them. What am I gonna got
• 48:08
  Speaker 2: a new nickname, Old Lucky Dick? Because I haven't got
• 48:11
  Speaker 2: enough nicknames as it is.
• 48:13
  Speaker 4: We had to choose between Dan, Jack, and Duncan, and
• 48:16
  Speaker 4: we've done a randomizer and Duncan has come out on
• 48:18
  Speaker 4: top of you. See I just moved on.
• 48:19
  Speaker 2: Yes, really good case.
• 48:21
  Speaker 4: I just want to let you know that that's not
• 48:22
  Speaker 4: the end of it. It definitely is. So Duncan came
• 48:27
  Speaker 4: out on top. It's gonna call the feelers, Jase.
• 48:33
  Speaker 3: Yeah, man, yeah, get a Duncan your mad bar Sard.
• 48:39
  Speaker 3: It's the fellows from the Big Show.
• 48:42
  Speaker 2: How are you going, little good?
• 48:44
  Speaker 7: Yes, good.
• 48:45
  Speaker 2: Sounds like you're at home now, all settled in. Yes,
• 48:49
  Speaker 2: tell those kids to settle down, man, Yeah, yeah, get
• 48:56
  Speaker 2: on your Duncan.
• 48:57
  Speaker 4: Good news, bro, we're bringing up because we've got a
• 48:59
  Speaker 4: meatpack for you in a hundred bucks.
• 49:00
  Speaker 7: Cash you little bloody beauty.
• 49:04
  Speaker 3: Now, Dounk, we want you to cook up a feast
• 49:07
  Speaker 3: with that meatpack, and I want you to send some
• 49:09
  Speaker 3: pecks to our Instagram.
• 49:10
  Speaker 2: Send some pics of your meat to our Instagram.
• 49:13
  Speaker 7: Okay, dunk, look, I'll upload a load of my meat
• 49:17
  Speaker 7: on your Instagram. Don't you worry.
• 49:20
  Speaker 4: You hold the line and pugs Grabbydietz.
• 49:22
  Speaker 2: All right, Thanks guys, Thanks man, God, I mention.
• 49:26
  Speaker 4: That hold a meat some cash. What a way to
• 49:29
  Speaker 4: start your week.
• 49:30
  Speaker 2: I'd use the cash to buy some meat, but.
• 49:33
  Speaker 4: You're already getting heaps of meat. You know what I'd do,
• 49:35
  Speaker 4: I'd take the meat and I'd sell it for cash,
• 49:38
  Speaker 4: and you get heat through it as well. Yes, you're lucky.
• 49:44
  Speaker 4: I forgot about it. I had completely forgotten about that.
• 49:50
  Speaker 1: The hold Achty Big Show with Mike and Keysy tune
• 49:53
  Speaker 1: in week days and four on Radio Hodaki is.
• 49:56
  Speaker 4: Indeed faith no more.
• 49:57
  Speaker 2: There on the radio hold Aky Big Show. There's a
• 49:59
  Speaker 2: beautiful Tuesday evening.
• 50:01
  Speaker 4: Hey, fellows, I've got a hypothetical question.
• 50:02
  Speaker 2: Can I lay it on? Yes? Sure? Man?
• 50:07
  Speaker 4: All right, So been thinking about this, And there's another
• 50:09
  Speaker 4: hypothetical question in tonight's podcast Outrow that comes out at
• 50:12
  Speaker 4: seven thirty pm. You should check it out.
• 50:14
  Speaker 2: I think we should start doing those hypotheticals. That should
• 50:17
  Speaker 2: be a do We used to do.
• 50:18
  Speaker 3: That as a standard thing on the shower, on the
• 50:20
  Speaker 3: podcast anywhere on the show we did is Yeah.
• 50:23
  Speaker 4: So this this one is something I have actually thought
• 50:26
  Speaker 4: about quite a lot when I'm driving home daydreaming. So
• 50:29
  Speaker 4: let's say I get access to a time machine, right,
• 50:32
  Speaker 4: and I somehow get warped back in time to say
• 50:35
  Speaker 4: ancient Egyptian times. Oh yeah, and I'm an egypt and
• 50:39
  Speaker 4: they discover me. Yeah, you'd be a slave in three minutes.
• 50:43
  Speaker 4: How can I communicate to the Egyptians that I am
• 50:46
  Speaker 4: worth keeping around because of my knowledge from the future?
• 50:49
  Speaker 4: Oh what is my knowledge from the future?
• 50:51
  Speaker 3: You go, well, I think that's a ridiculous hypothetical because
• 50:55
  Speaker 3: they burn you at the stake. Well, let's say what
• 50:57
  Speaker 3: they do as a madman. But I don't know about
• 51:00
  Speaker 3: they put you on on the slave judy to build
• 51:03
  Speaker 3: a pyramid. That go, this guy's lost as marbles. He's
• 51:07
  Speaker 3: saying he's from the future.
• 51:09
  Speaker 2: We might have to put might have to put them
• 51:11
  Speaker 2: on buckets of sand duty. I don't think you're going
• 51:13
  Speaker 2: to handle the big rock exactly. Yeah, buckets of sand duty,
• 51:17
  Speaker 2: sand out of the way keys so you can put
• 51:19
  Speaker 2: the stones in, you know.
• 51:21
  Speaker 3: Yeah.
• 51:21
  Speaker 4: Well, but the thing is like, how can I communicate
• 51:23
  Speaker 4: them from the future because I don't speak Egyptian.
• 51:25
  Speaker 2: You know what I would do, man, I'll tell you
• 51:27
  Speaker 2: what this is what I would do. Do you know
• 51:28
  Speaker 2: the old I'm pulling off my finger trick or got
• 51:34
  Speaker 2: your nose as another one? Absolutely? I think those sort
• 51:38
  Speaker 2: of little parlor tricks would really fool those idiot Egyptians
• 51:42
  Speaker 2: that built the.
• 51:42
  Speaker 4: Pyramids, wouldn't they think I'm a witch doctor, a witch
• 51:45
  Speaker 4: doctor and then put me on sand bucket, judy because
• 51:48
  Speaker 4: of your naps? No, so what, which witch doctors in
• 51:53
  Speaker 4: history have got giant nips?
• 51:54
  Speaker 3: Actually, quite a few famous doctors have big naps. That's
• 51:58
  Speaker 3: actually what qualified them in the first place, because they
• 52:02
  Speaker 3: had such an unusual body thing going on that they
• 52:05
  Speaker 3: were like immediately shunned by society and turned into witch doctors.
• 52:09
  Speaker 2: You probably, you know, because of course they had that technique.
• 52:12
  Speaker 2: You probably would have been put on a dunking machine
• 52:15
  Speaker 2: and they would have dunked you in the nile. Yes,
• 52:17
  Speaker 2: thank you. And that's one of those ones where they
• 52:19
  Speaker 2: dunk you and if you drown, then you weren't a witch.
• 52:23
  Speaker 2: But if you are, at which point you get burned
• 52:26
  Speaker 2: at the stake. But it's a classic bit of genius.
• 52:29
  Speaker 4: Let's just say for some reason they hear me out
• 52:32
  Speaker 4: and they're like, tell us something from the future that
• 52:34
  Speaker 4: shows why we should keep you around. What knowledge could
• 52:38
  Speaker 4: I lean on? Do I look around and look at
• 52:39
  Speaker 4: the wheel, for example? Do I say, give I look
• 52:41
  Speaker 4: at one of your chariots man. Well, you know, can
• 52:44
  Speaker 4: I prove that?
• 52:45
  Speaker 2: Can I just say if you had your dad, yeah
• 52:50
  Speaker 2: he could probably. Can I just say?
• 52:52
  Speaker 3: I mean, you're you're putting it in a scenario, right,
• 52:55
  Speaker 3: They're just sitting there chatting with you, going, oh, so,
• 52:58
  Speaker 3: what was this guy gonna I mean.
• 53:00
  Speaker 2: See you and execute you, probably because you'd so freakish.
• 53:04
  Speaker 4: Look what were you wearing when you go back? I
• 53:07
  Speaker 4: guess just what I'm wearing now, like a T shirt
• 53:09
  Speaker 4: with dragcars.
• 53:10
  Speaker 2: On Tween regional champions.
• 53:12
  Speaker 4: And then a Wars hat on backwards. Well, this is fun,
• 53:17
  Speaker 4: This is a fun way to do hypothetical. But I
• 53:18
  Speaker 4: don't know, I'm just I really am wondering what you
• 53:21
  Speaker 4: could do.
• 53:22
  Speaker 2: Yeah, because it's like if you had a hecky sec
• 53:24
  Speaker 2: you'd be sweet a hula hoop.
• 53:27
  Speaker 4: Hmmm, I can't.
• 53:28
  Speaker 2: Maybe some juggling balls.
• 53:30
  Speaker 4: Yeah, well they would have people in the court there
• 53:33
  Speaker 4: for that juggle for the pharaoh already do they have
• 53:35
  Speaker 4: a court for the pharaoh?
• 53:36
  Speaker 5: Yeah.
• 53:38
  Speaker 4: The oldest magic trek documented magic trek is from ancient
• 53:41
  Speaker 4: Egyptian times. What was that? So? I was like, I
• 53:44
  Speaker 4: think they cut the head off an animal and then
• 53:46
  Speaker 4: brought it back to life. It's a good trick, I think.
• 53:51
  Speaker 4: But anyway, this has been fun. Guys. We should definitely
• 53:53
  Speaker 4: do this segment more often because it's a great chat.
• 53:56
  Speaker 2: Yeah, I definitely want to do it more.
• 53:58
  Speaker 4: But now I really want to know what would work
• 53:59
  Speaker 4: in that such a situation.
• 54:01
  Speaker 2: Well, textas three for a yeah, three and let us.
• 54:03
  Speaker 1: Know the Hurarchy Big Show weekdays from four on Radio Hurdarchy.
• 54:16
  Speaker 2: There you go, your made bastards.
• 54:18
  Speaker 3: That's the Big Show, done and dusted this Tuesday evening
• 54:21
  Speaker 3: now on the podcast outro. It was an interesting, fascinating
• 54:25
  Speaker 3: hypothetical chat that we had. It kind of did my
• 54:28
  Speaker 3: head in a little bit, but the other fellows really
• 54:30
  Speaker 3: enjoyed it.
• 54:32
  Speaker 4: It was good stuff. If you want to hear the
• 54:33
  Speaker 4: full chat, it comes out at seventh thirty tonight search
• 54:35
  Speaker 4: Hucky Big Show where you get your podcasts from. Here's
• 54:37
  Speaker 4: a we snippet. I went back in time and they
• 54:42
  Speaker 4: just had a had a.
• 54:43
  Speaker 2: He went back into time and he was itself and
• 54:46
  Speaker 2: then went in the end made himself watch, Oh no,
• 54:50
  Speaker 2: what the hell would be a hell of a pest.
• 54:53
  Speaker 4: That was a pretty good picture. Obviously, the podcast itself
• 54:58
  Speaker 4: is not beated.
• 54:59
  Speaker 2: No I'll tell you what. I enjoyed that chat, and
• 55:02
  Speaker 2: I'll be listening to that podcast. Good on you because
• 55:04
  Speaker 2: it is interesting.
• 55:05
  Speaker 3: But tonight, though, you'll be going home having some drumsticks
• 55:08
  Speaker 3: and a lie down, you know.
• 55:10
  Speaker 2: Hilariously, My texted me and she said, would you like
• 55:13
  Speaker 2: there's pasta tonight? Would you either like it with tune
• 55:16
  Speaker 2: it or drumsticks? Damn? And I'm saying drumsticks films. Really,
• 55:21
  Speaker 2: I just want to give them out of their house.
• 55:23
  Speaker 2: I don't want themIn of my fridge anymore. And I
• 55:24
  Speaker 2: want them gone. You want them done? Have they marinated?
• 55:27
  Speaker 2: At least? I'll be honest's had to tell I've had
• 55:31
  Speaker 2: six today. I've never seen you so broken.
• 55:35
  Speaker 4: I don't like them either.
• 55:37
  Speaker 2: I'm not a big fan of them. I'm not a
• 55:39
  Speaker 2: big fan of them.
• 55:40
  Speaker 5: It's not it.
• 55:42
  Speaker 2: Like I get it if there's no other option. But
• 55:46
  Speaker 2: there's so many other options to chicken drumsticks. You see
• 55:49
  Speaker 2: what I'm saying.
• 55:50
  Speaker 3: It sounds like you guys get into the same sort
• 55:52
  Speaker 3: of situation we get into. Is Yes, there's a lot
• 55:54
  Speaker 3: of options, but I just I just don't know which
• 55:57
  Speaker 3: one to pick.
• 55:59
  Speaker 4: I do, Yeah, thigh is number one.
• 56:02
  Speaker 2: Thigh. In terms of chicken, breast, breast is dry. You're
• 56:05
  Speaker 2: got to wean yourself on fire. It's dry because your
• 56:09
  Speaker 2: wife's cooking. No no, no, no, no no, no bogie.
• 56:11
  Speaker 4: How do you? How do you? We should discuss this
• 56:15
  Speaker 4: on the show? What is the ranking for parts of
• 56:17
  Speaker 4: the chicken?
• 56:18
  Speaker 2: I agree, in the next day we can do a
• 56:21
  Speaker 2: cow and wow, you know you'd be the professional on
• 56:26
  Speaker 2: the peg, all of it jamming in the minta kezie.
• 56:31
  Speaker 2: What are you up to tonight? Mate?
• 56:33
  Speaker 4: Go home, watch something with my wife, play PlayStation, got
• 56:36
  Speaker 4: a be ja ah? Let me think we don't we
• 56:41
  Speaker 4: literally don't have time.
• 56:42
  Speaker 3: Well, obviously, I'm going to start walking and die tomorrow