Episode 556: Bistro Night
Today we discuss the newest Named Night: Bistro Night! We chat about molding fancy people, sad birthday realizations and unwelcome third hosts as we devour these menus with gusto. We propose that Bistro Night is a state of mind and can be planned or accidental so have at it!
Transcript
Bistro Night Menus!
Yukon Gold Gruyère Galette
Whitings Writings
The Art of the Tart by Tamasin Day-Lewis
Bistro Cooking by Patricia Wells
Parisian Home Cooking by Michael Roberts
Bistro Cooking at Home by Gordon Hamersley
Bouchon by Thomas Keller
Rebekah Peppler
Matthew's Now but Wow! - King Stingray
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The skinny
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