Latest / The Hauraki Big Show / OUTRO: Package This One Up
Transcript
- 0:01Speaker 1: For all you made bastards Loving the Big Show podcast
- 0:06Speaker 1: even closer on Instagram, YouTube and TikTok for Hord targets
- 0:11Speaker 1: for to seven every weekday on radio record.
- 0:15Speaker 2: Thanks mate, You're good on you. So as I was
- 0:21Speaker 2: leaving today, Mogie, get a fucking grip. Umm. As I
- 0:29Speaker 2: was leaving today, my wife said to me what she
- 0:31Speaker 2: often does, made, what do.
- 0:33Speaker 3: You want for us to come back? Yeah? No, she
- 0:36Speaker 3: doesn't say that that often.
- 0:38Speaker 2: No, just occasionally close the door on your way out,
- 0:42Speaker 2: you dickead No. She said, what do you want for tea?
- 0:47Speaker 2: What did I say, Pugson? That was my answer to my.
- 0:50Speaker 4: Wife, Hey, oh, why don't I get some takeaways on
- 0:55Speaker 4: the way home? Something on those ones? Or again was specifically.
- 0:59Speaker 3: No, isn't that that often? Is my response?
- 1:03Speaker 4: Arendous sticky beef? No, what have you got ailata crackers?
- 1:11Speaker 5: A seventeen minute muck bang with a marion of seafood.
- 1:16Speaker 2: No, actually, Maggie was very close. Was he sticky chicken?
- 1:22Speaker 2: And she went what? And I said, sticky chicken? Old
- 1:26Speaker 2: pugsn likes a sticky chicken. Find a sticky chicken recipe
- 1:30Speaker 2: and do that and she went okay, yeah, do you
- 1:34Speaker 2: have sesame seeds on your on your sticky chicken?
- 1:36Speaker 4: I like sesame oil dressing.
- 1:41Speaker 3: Find sesame oil. It's very thick, isn't it.
- 1:44Speaker 2: I was making a dressing. I don't know if I
- 1:46Speaker 2: told you this Fall's house. I did a new recipe
- 1:49Speaker 2: over the week in the old kimchi pancakes. Oh yeah,
- 1:55Speaker 2: and choice and I made you and I went, God,
- 1:57Speaker 2: these look like fucking shit and they're a bit soggy.
- 2:02Speaker 2: They weren't cresp And my wife said, well, why don't
- 2:06Speaker 2: you chuck them in the air fryer. And I went,
- 2:09Speaker 2: that's a bloody good idea. And it worked a treat.
- 2:11Speaker 2: They were bloody delicious braggards che It was so good man,
- 2:17Speaker 2: so so good. And she made a little veggie stir
- 2:22Speaker 2: fry with them. It's a very healthy meal.
- 2:27Speaker 4: Where'd you have today for lunch? Pugs?
- 2:29Speaker 6: For lunch? I had left over a red curry.
- 2:33Speaker 5: I like a curry soupy, had some marmaide beans in there,
- 2:37Speaker 5: some capsicum, a little bit of tofus flash, a little
- 2:42Speaker 5: bit of broccoli there.
- 2:43Speaker 2: I remember, back in the day, when I was a
- 2:44Speaker 2: young fellow, capsican was like a luxury item.
- 2:48Speaker 4: Now they're fucking four bucks a pot. I know, they're
- 2:50Speaker 4: ridiculous tomatoes. They are a dollar eighty eight. You want
- 2:53Speaker 4: to buy us on the other day, I'm not paying
- 2:55Speaker 4: fuck a dollar eighty for a tomato. Yeah.
- 2:57Speaker 2: That's because we lived, Man, because of where I live. Yeah,
- 3:00Speaker 2: so we'p off.
- 3:01Speaker 3: Around that area.
- 3:02Speaker 2: Yeah, we're ill about West packensay free cheap air free
- 3:06Speaker 2: you get. You can get like fifty tomatoes for two
- 3:10Speaker 2: bucks fifty.
- 3:12Speaker 4: You know. It is weird though, I think that tomatoes
- 3:15Speaker 4: are so expensive.
- 3:16Speaker 2: Yeah, well, especially because they're kind of coming into season now.
- 3:19Speaker 4: So coming into the season, they take three minutes to
- 3:21Speaker 4: grow the you can grow them in a hot house.
- 3:26Speaker 2: Yes, yeah, I just on the on the tomato front
- 3:31Speaker 2: border pottle of mixed cherry tomatoes.
- 3:35Speaker 4: Yes, from five dollars eighty. How much were they?
- 3:39Speaker 3: Yeah, they're not usually that cheap, so I got a
- 3:43Speaker 3: couple of them.
- 3:44Speaker 4: God, this is good.
- 3:45Speaker 3: Check I went, I went hard out and bought two.
- 3:48Speaker 2: Yeah. Yeah, yeah, you should have got people love food
- 3:51Speaker 2: check you know what I mean, pottle check.
- 3:55Speaker 3: I'll be honest with you.
- 3:56Speaker 2: Many times, when my wife and I do a shot,
- 3:58Speaker 2: we go fuck if it was this expensive back in
- 4:01Speaker 2: the day when all our girls were little.
- 4:03Speaker 3: There's no way we could afford this shit. It's so expensive.
- 4:09Speaker 4: God, God, it's expensive. Though. You notice that I have
- 4:13Speaker 4: noticed that it's pricey. Yeah, yeah, yeah, yeah, yeah, what's
- 4:18Speaker 4: my call? Chat about food? I haven't got one. Yeah.
- 4:22Speaker 4: I came home last night because you same eating the
- 4:26Speaker 4: same ship. I think I'm done. I'm just I'm done
- 4:28Speaker 4: with it. So now I've got probably three weeks. I'm
- 4:31Speaker 4: gonna do a shred pig son respect it. Those three kilos,
- 4:35Speaker 4: maybe four kilos, and then I'll be done.
- 4:38Speaker 3: Just four kilos. That's a hell of a lot of weight.
- 4:43Speaker 3: Is there really easy? Is it?
- 4:44Speaker 4: It is really easy. You just go into a you
- 4:47Speaker 4: just go into a caloric deficit. Sure, so I should
- 4:51Speaker 4: be having twenty three hundred a week to maintain my weight,
- 4:54Speaker 4: so I'll have eighteen hud a day. Sorry, yes, and
- 4:57Speaker 4: then I have eighteen hundred in stead, and I'll go
- 4:59Speaker 4: to the gym fire of days a week, and I
- 5:01Speaker 4: lose close to a killer a week.
- 5:03Speaker 2: I think the gate it's colorific deficit most of the time.
- 5:10Speaker 4: Yeah, well that is. My My appetite puts me in
- 5:13Speaker 4: deficet as well. I've got to actually work to eat,
- 5:16Speaker 4: because otherwise it can't be fucked. Yeah.
- 5:19Speaker 2: Yeah, I'm just on that front, fellows. I'm on an
- 5:21Speaker 2: eight day stretch with the gym.
- 5:28Speaker 3: Repairing, going hard. No, it's pretty easy, really, yeah.
- 5:34Speaker 1: Just.
- 5:38Speaker 2: My sky, my skull, candies, my skull. I'm doing the
- 5:42Speaker 2: Tom York on the skull candies at the moment.
- 5:44Speaker 6: Do you run a gym? Do you do backwards cap
- 5:47Speaker 6: at the gym?
- 5:48Speaker 3: No?
- 5:48Speaker 6: You don't wear a head to the gym.
- 5:49Speaker 2: Yeah, I wear my cap, but just not backwards Tom
- 5:51Speaker 2: York or radiohead Tom York. Right, Buddy good, it's really good,
- 5:56Speaker 2: you know, because I'll be flagging. Then he'll get one
- 5:58Speaker 2: of his sort of nightclubby number. Yeah, one hundred and
- 6:03Speaker 2: eight k.
- 6:07Speaker 7: Yeah, the whole ky Big Show week days from four
- 6:11Speaker 7: on Radio Hierarchy, The Rechy Big Show Podcast.
- 6:18Speaker 3: Well, I look forward to your shredding man.
- 6:20Speaker 6: Yeah.
- 6:22Speaker 2: And then after that finishes, do you just does that
- 6:25Speaker 2: mean you just go hard?
- 6:26Speaker 3: Well? No, whatever the fuck you want.
- 6:29Speaker 4: No, because I don't. I'm not hungry like I'm saying.
- 6:31Speaker 4: I still have to plan to eat more than I
- 6:34Speaker 4: normally would so I can maintain a little bit of
- 6:38Speaker 4: what's eating enough protein. Is this to you because you
- 6:41Speaker 4: don't need enough proteins, then your body just eats your
- 6:43Speaker 4: muscles up, eats it up. Yeah, I think that's But
- 6:48Speaker 4: at the moment, I'm eating two hundred and thirty grams
- 6:51Speaker 4: of protein. God, this is good yet, two and thirty
- 6:54Speaker 4: odd grams of protein a day. But I think I
- 6:56Speaker 4: dropped down to about one hundred and fifty or one
- 7:01Speaker 4: hundred and seventy jo.
- 7:03Speaker 3: So there'll be you, isn't it a breast of chicken desiccated?
- 7:08Speaker 4: About one hundred and fiddyish I think, and then turning
- 7:12Speaker 4: fi Yeah some ship, No, that's not true. About seventy
- 7:15Speaker 4: odd and a couple of protein shakes pegs. Oh yeah,
- 7:18Speaker 4: and I'll be there with there about.
- 7:20Speaker 8: I'm an egg man with my love me, love me eggs.
- 7:27Speaker 4: It shouldn't be that hard.
- 7:28Speaker 2: Yeah, I'm I'm a big egg fan too. Actually, I
- 7:31Speaker 2: like me poached eggs, fertilized. Look, I've been known to
- 7:35Speaker 2: fertilize a few eggs, and the time, certainly a few.
- 7:42Speaker 3: Yeah. Oh man, what a weird.
- 7:52Speaker 9: I'm still gonna be a tough listen. Oh exactly, We've
- 7:56Speaker 9: still got two minutes ago. He's just started the music. Yea,
- 8:02Speaker 9: I tell you, I've got my another sister and always
- 8:05Speaker 9: come to stay.
- 8:06Speaker 3: Great.
- 8:07Speaker 4: So the wife spent this morning cleaning the house again,
- 8:09Speaker 4: because of course it's back to how we normally live.
- 8:11Speaker 4: You don't want people to see that, do you know.
- 8:14Speaker 4: So she's out the issues fucking cleaning like a bastard there.
- 8:17Speaker 4: And I didn't lift a finger, you know, got on
- 8:22Speaker 4: your man. Not for family, Nah, you know what I mean,
- 8:26Speaker 4: Like I.
- 8:27Speaker 3: Do a cursory clean up that people are coming over.
- 8:30Speaker 4: Yeah. The only time I really mean they can have
- 8:33Speaker 4: a fresh towel. That's about that.
- 8:35Speaker 2: Well, my wife always lays out if they say the night,
- 8:38Speaker 2: a towel and a flannel for them.
- 8:39Speaker 4: I lay that out on the bed for the man.
- 8:41Speaker 3: Yes, yes, The.
- 8:43Speaker 2: Only time I sort of make it real if it
- 8:45Speaker 2: is when my wife's father comes over, because he lives
- 8:48Speaker 2: in just a mansion and my shitty little cottage.
- 8:52Speaker 3: It's like, God, I.
- 8:54Speaker 4: Do, what do you do then? To try and spruce
- 8:56Speaker 4: up that shambolock?
- 8:57Speaker 2: I just cover everything in a black tar pole and yeah, yeah, yeah, yeah,
- 9:02Speaker 2: we're having cockroaches.
- 9:04Speaker 4: True.
- 9:05Speaker 2: Sorry, that's what I At the front of my house,
- 9:08Speaker 2: we had so much junk and it was just all
- 9:11Speaker 2: fucking piling out. And I said to my wife, Oh,
- 9:13Speaker 2: what am I to do about that? And I'm like, oh,
- 9:15Speaker 2: I know what. I just got a black top hole
- 9:17Speaker 2: and the hut. She was like, well, that doesn't really
- 9:22Speaker 2: solve the problem. And I was like, it was like
- 9:26Speaker 2: that for about a year.
- 9:27Speaker 4: My daughter's got just a ton of ship in her
- 9:32Speaker 4: bedroom and it drives me up the wall. And my
- 9:37Speaker 4: wife is like, oh, no, it's just because she hasn't
- 9:39Speaker 4: got anywhere to put it. So there's plenty of places
- 9:41Speaker 4: to put it. The problem is there's too much stuff
- 9:43Speaker 4: for the amount of places there are to put it.
- 9:45Speaker 4: But it just keeps on accumulating and accumulating and accumulating. Yes,
- 9:50Speaker 4: and it's a real fucking bug beer of mine. I
- 9:53Speaker 4: don't understand all of this ship. Well, so I've just
- 9:57Speaker 4: got to frame it with her. I've got to frame
- 9:59Speaker 4: it for her that we're going to give it away.
- 10:01Speaker 4: It's for presents for people, you know, for kids, Yes,
- 10:04Speaker 4: so we're gonna I'm just going to frame it in
- 10:06Speaker 4: a way. But the problem is, and I think I
- 10:08Speaker 4: spoke to you guys about it before, but they went
- 10:11Speaker 4: away for my wife's cousin's twenty first birthday down South,
- 10:16Speaker 4: and he he did a speech and he was just like,
- 10:19Speaker 4: you know, I'm just I didn't want anything for my birthday.
- 10:22Speaker 4: You know, Mum's being on about it being a big birthday,
- 10:24Speaker 4: and you get you should get something special. But the
- 10:26Speaker 4: special thing for me is all my family visiting from
- 10:29Speaker 4: all over the country so they could be here tonight.
- 10:32Speaker 4: Then that night, my daughter's in bed. She wakes up
- 10:35Speaker 4: at midnight and Zago's in there. She's like, Mamma was
- 10:38Speaker 4: so nice what Max said about him not wanting any
- 10:41Speaker 4: presents and only been here because the family is here.
- 10:45Speaker 4: She goes, I wish I could be like that, but
- 10:48Speaker 4: all I want is the present. Yeah. So just trying
- 10:53Speaker 4: to get a bit of balance and that, mate, But
- 10:56Speaker 4: I get fired. Oh there's shits going.
- 11:01Speaker 3: You can imagine Mogi four girls.
- 11:03Speaker 4: Yeah, my god, it was.
- 11:05Speaker 2: I was the same. It's like, for fuck's sake, we
- 11:08Speaker 2: don't need all this ship. You chuck one thing away,
- 11:12Speaker 2: park Son. They will know you think that they would
- 11:17Speaker 2: have forgotten about this little thing over here. No, no, no,
- 11:20Speaker 2: the most precious thing.
- 11:22Speaker 4: Yeah. Yeah, they walk into what could It's like a
- 11:27Speaker 4: It's like the Wizard of Oz cyclone has been through
- 11:29Speaker 4: the tornado. Yes, and they could walk into that mess
- 11:32Speaker 4: and straight away go hang on a minute, where is
- 11:33Speaker 4: blah blah? Yeah, yeah, the bin that's w yeah man. Anyway,
- 11:38Speaker 4: so I'll be doing that. I'm doing that this weekend
- 11:40Speaker 4: and I'm genuinely looking forward to it. Good ship mate.
- 11:44Speaker 4: I'm trying to run one thing and one thing out policy.
- 11:48Speaker 4: You know, great shower.
- 11:52Speaker 8: I love cleaning my little little flat where you'd need
- 11:55Speaker 8: to have a little shoe box there whenever anybody little
- 11:57Speaker 8: bit of the old family visits and stuffing around and yeah,
- 12:04Speaker 8: bloody real low hanging frog and listen to the Hidicky
- 12:09Speaker 8: Big Show four to seven every weekday.
- 12:10Speaker 6: I'm ready a hidarchy and check out.
- 12:12Speaker 3: The instagram.
- 12:15Speaker 6: Henticke Big Show, mister Mike Minogue, what doy jay call me?
- 12:18Speaker 2: Pugs, Christian Zi, don't worry about Chrissy's not fucking he
- 12:21Speaker 2: doesn't get.
- 12:26Speaker 4: Jeez.
- 12:26Speaker 3: That's about harsh, Pugs.
- 12:27Speaker 6: What are you going to sign off?
- 12:29Speaker 3: The Franks