Latest / The MeatEater Podcast / Ep. 695: MeatEater Radio Live! 7,000-Year-Old Poison Darts, Fast Food Walleye, and Lip Tattoos

Transcript

Ep. 695: MeatEater Radio Live! 7,000-Year-Old Poison Darts, Fast Food Walleye, and Lip Tattoos · The MeatEater Podcast

• 0:04
  Speaker 1: Smell us now, Ladie.
• 0:06
  Speaker 2: Welcome to Meet Eater Trivia podcast. Welcome to Meet Eater
• 0:27
  Speaker 2: Radio Live. It's eleven am Mountain Time, that's noon for
• 0:30
  Speaker 2: our friends in Platte, South Dakota, on Thursday, April twenty fourth,
• 0:34
  Speaker 2: and we're live from Meet Eater HQ and Bozeman. I'm
• 0:36
  Speaker 2: your host, Spencer, joined today by Seth and Chili. On
• 0:40
  Speaker 2: today's show, we'll interview Brian Schroeder about North America's oldest
• 0:44
  Speaker 2: weapon kit that was just discovered in Texas. Then we've
• 0:48
  Speaker 2: got a hot tip off about recycled waiters and fleshing furs,
• 0:51
  Speaker 2: followed by one minute fishing with Trout Unlimited in Connecticut.
• 0:55
  Speaker 2: After that, we'll play Meat Eater's Price Is Right, and
• 0:57
  Speaker 2: finally we'll interview Amanda fair baron Kimmerie about one of
• 1:01
  Speaker 2: the coolest tattoos I've ever seen. First, Seth, I want
• 1:05
  Speaker 2: to talk to you about this very successful weekend of hunting.
• 1:09
  Speaker 2: Had how many turkeys died? Well, between my wife and
• 1:13
  Speaker 2: I four died four turkeys. You boys are going to
• 1:16
  Speaker 2: be eating good. You and your wife can be eating
• 1:18
  Speaker 2: good on white meat for the rest of the year.
• 1:21
  Speaker 1: Yeah. Yeah, we were somewhere in America hunting and killed
• 1:27
  Speaker 1: some turkeys, and then had some time to kill, did
• 1:30
  Speaker 1: some exploring, and when did a little Spencer Newhart rock counting.
• 1:35
  Speaker 2: Seth, You're getting right to the part that I want
• 1:36
  Speaker 2: to talk to you. Yeah, I thought I was going
• 1:37
  Speaker 2: to have to listen to turkey hunting storm.
• 1:40
  Speaker 1: Well, I can tell you them.
• 1:42
  Speaker 2: Let's talk about the rocky, Yeah, let's talk about that.
• 1:46
  Speaker 1: Yeah. I found a big rock that had a little
• 1:49
  Speaker 1: bit of this amonite sticking out of it, and time
• 1:52
  Speaker 1: I didn't know what was in there. I could just
• 1:54
  Speaker 1: tell that there was something going on. So I threw
• 1:59
  Speaker 1: that rock against another rock a little too hard.
• 2:02
  Speaker 2: Yep, you threw the soft rock against the harder rock, Yes.
• 2:05
  Speaker 1: And broke it open. And this is what I found inside.
• 2:09
  Speaker 2: Seth in his hand has a softball size secretter. This
• 2:13
  Speaker 2: is an amonite. Ammonite had one of the most successful
• 2:18
  Speaker 2: runs in the history of the planet. They were around,
• 2:21
  Speaker 2: They showed up in the fossil record like four hundred
• 2:23
  Speaker 2: and fifty million years ago, and then they disappeared around
• 2:27
  Speaker 2: sixty six million years ago for the same event that
• 2:29
  Speaker 2: killed the dinosaurs. Now, in between that time, they survived
• 2:32
  Speaker 2: all kinds of crazy stuff. There were other extinction events
• 2:35
  Speaker 2: that happened where like ninety eight percent of the life
• 2:39
  Speaker 2: on Earth disappeared and they survived that.
• 2:41
  Speaker 1: Really.
• 2:42
  Speaker 2: Yeah, ammonites made it through. Around two hundred million years ago,
• 2:45
  Speaker 2: they started to struggle a little bit and the event
• 2:48
  Speaker 2: that killed the dinosaurs is also what killed them. And
• 2:50
  Speaker 2: this amonite is wonderful. They at one point, or at
• 2:55
  Speaker 2: probably multiple points, were the most populous animal honor. There
• 3:00
  Speaker 2: was more of them than anything else living in our oceans.
• 3:03
  Speaker 2: And you should watch the documentary Prehistoric Planet if you've
• 3:06
  Speaker 2: seen in the regular documentary called like Planet Earth, all right, Yeah,
• 3:10
  Speaker 2: there's a Prehistoric Planet one they do, and there's like
• 3:13
  Speaker 2: a whole little section on ammonites. It's a ton of
• 3:16
  Speaker 2: fun in this one. Seth has a beautiful knacker on it.
• 3:19
  Speaker 2: That's what that little sheen what you see on a
• 3:22
  Speaker 2: seashell that you pick up in the ocean. Show that
• 3:24
  Speaker 2: thing to the camera a little more, spinning around a
• 3:26
  Speaker 2: wonderful ammonite. Now, there's some of those that are the
• 3:29
  Speaker 2: sides of your fingernail all the way up to ones
• 3:31
  Speaker 2: that are nine foot wide. And this is a big one, Seth.
• 3:35
  Speaker 1: Yeah, I have another rock that I had found with
• 3:39
  Speaker 1: a couple small ones just kind of sticking out, like
• 3:41
  Speaker 1: poking out. But yeah, that's the biggest one I've ever found.
• 3:47
  Speaker 1: And another thing I find with this, what's the shine
• 3:51
  Speaker 1: called again, knacker Knacker? I believe it's a baculite. Yes, yeah, yeah,
• 3:56
  Speaker 1: so we find those with that shine on there too.
• 4:00
  Speaker 2: A similar yeah, a similar type of animal.
• 4:02
  Speaker 1: Do you know what would have made them so successful?
• 4:06
  Speaker 2: I don't know, I'm not sure. I think they obviously
• 4:12
  Speaker 2: if we think about the things that are successful now,
• 4:14
  Speaker 2: like a kaya or a cockroach, they're able to occupy
• 4:18
  Speaker 2: a ton of different niches, right like if one food
• 4:22
  Speaker 2: source or one type of habitat disappeared, they just keep
• 4:25
  Speaker 2: on going with something else. I'm assuming it's something similar
• 4:28
  Speaker 2: with made them so successful. That's a special fossil set.
• 4:32
  Speaker 1: Yeah, it's you.
• 4:33
  Speaker 2: It's one of the better ones in my collection. And
• 4:36
  Speaker 2: where's your collection live?
• 4:37
  Speaker 1: It lives in my living room. Kelsey and I made
• 4:41
  Speaker 1: my wife, Kelsey and I made these like shelves we
• 4:44
  Speaker 1: called the Morris Museum. There's just all the cool stuff
• 4:47
  Speaker 1: we found over the years.
• 4:48
  Speaker 2: And it looked like that thing was found inside of
• 4:51
  Speaker 2: a cannon Ball. There's a whole river in North Dakota
• 4:54
  Speaker 2: called the cannon Ball River and and basically that's like
• 4:58
  Speaker 2: mud that would kind of roll in the waves, and
• 5:01
  Speaker 2: sometimes I would pick up fossils like this. So that's
• 5:03
  Speaker 2: probably what happened there, Yeah, is that this thing died,
• 5:05
  Speaker 2: got rolled up in some mud and then just got
• 5:08
  Speaker 2: brown blown around on a windy shoreline for a while.
• 5:11
  Speaker 1: Yeah. Yeah, it's it's I don't know, it's cool. Like you,
• 5:15
  Speaker 1: I've seen videos of people breaking those open and like
• 5:18
  Speaker 1: you never know what's going to be inside. Yeah, but yeah,
• 5:22
  Speaker 1: this one I got lucky with this one.
• 5:24
  Speaker 2: What a weekend, that giant fossil in four turkeys?
• 5:26
  Speaker 1: Four turkeys. Yeah.
• 5:27
  Speaker 2: Well, at the beginning to show there, I shouted out Platts,
• 5:30
  Speaker 2: South Dakota, Chile, You fellow South Dakota. Nicest people I
• 5:33
  Speaker 2: ever met on Earth are from Platts, South Dakota.
• 5:35
  Speaker 1: Oh they're great.
• 5:36
  Speaker 3: Yeah, yeah, they kind of have a bigger footprint than
• 5:40
  Speaker 3: I I thought. I went fishing up in Alaska in
• 5:45
  Speaker 3: a town called Saint Petersburg, and the guy who took
• 5:48
  Speaker 3: us out his name was Oly, but his parents originated
• 5:52
  Speaker 3: from Platte, South Dakota. Moved to Saint Petersburg. He now
• 5:56
  Speaker 3: lives there with his family, but he goes back every
• 5:58
  Speaker 3: single year. And then I got people that I grew
• 6:00
  Speaker 3: up with that live over there.
• 6:01
  Speaker 1: Great bird hunting.
• 6:02
  Speaker 2: Yeah, I was gonna say, what goes on in plat
• 6:06
  Speaker 2: everything right on the Missouri River.
• 6:08
  Speaker 1: Yp Oh, So they got fishing, deer hunting, dirk hunting.
• 6:13
  Speaker 4: Nice.
• 6:13
  Speaker 1: Yeah, sounds like a paradise.
• 6:15
  Speaker 2: Yeah, we we love you, Platt. Me and Chiley shout
• 6:18
  Speaker 2: out Platt. All right, let's move on with the show.
• 6:21
  Speaker 2: Joining us on the line first is Brian Schroeder, the
• 6:24
  Speaker 2: director of the Center of Big Bend Studies. He's here
• 6:27
  Speaker 2: to talk about what maybe North America's oldest intact weapons system,
• 6:32
  Speaker 2: which was just discovered in West Texas. Brian, Welcome to
• 6:35
  Speaker 2: the show.
• 6:36
  Speaker 5: Thanks thanks for having me.
• 6:38
  Speaker 2: First thing, Brian set the scene for us by describing
• 6:41
  Speaker 2: Bend Big Bend National Park.
• 6:45
  Speaker 5: Okay, so these are found just outside of the park
• 6:48
  Speaker 5: a little bit, and they're right on the edge of
• 6:52
  Speaker 5: a big cliff and it's it's called the Alamedo Creek Drainage.
• 6:57
  Speaker 5: And the Alamado Creek Drainage has was had live water
• 7:02
  Speaker 5: and so you're we're you know, we're looking at the
• 7:05
  Speaker 5: large of a big desert environment at the base of
• 7:07
  Speaker 5: a large creek and a dried up stream.
• 7:11
  Speaker 2: So besides the weapon kit that we'll get to in
• 7:13
  Speaker 2: a little bit, what other notable finds have archaeologists had
• 7:16
  Speaker 2: in this area?
• 7:19
  Speaker 5: So the regions had a lot of stuff found throughout
• 7:21
  Speaker 5: the years. I mean, that's kind of what lured me there.
• 7:26
  Speaker 5: There's just a mammoth tusk that's rattling around in the
• 7:28
  Speaker 5: news that we just our center just excavated that. But
• 7:33
  Speaker 5: for the most part, it's stuff like this, just lots
• 7:35
  Speaker 5: of weapon kits that just did not weapon kits, but
• 7:38
  Speaker 5: weapons in particular. So it just preserves perishable stuff really
• 7:42
  Speaker 5: really well because it's so hot and.
• 7:44
  Speaker 2: Dry, and so that's that's the key for that area.
• 7:47
  Speaker 2: Why like ancient things are so well preserved in West Texas.
• 7:52
  Speaker 5: Yeah. Yeah, you get really good preservation where there's where
• 7:56
  Speaker 5: you it's either hot or dry or it's protected. It's
• 8:00
  Speaker 5: the same thing. You know, microorganims needed some stuff to
• 8:04
  Speaker 5: live and when you've when you remove water from that equation,
• 8:07
  Speaker 5: you're getting really good in preservation. So yeah, that's how
• 8:11
  Speaker 5: that's how they preserve.
• 8:12
  Speaker 2: Okay, tell us about the day of discovery. Describe the
• 8:15
  Speaker 2: cave and why your team was in that spot.
• 8:19
  Speaker 5: So this is we're actually there because the cave has
• 8:22
  Speaker 5: been collected for years by amateur groups, and we were
• 8:25
  Speaker 5: there actually because we didn't think we would find anything.
• 8:28
  Speaker 5: We were there because we thought that it was really impacted.
• 8:31
  Speaker 5: And what we wanted to do is we wanted to
• 8:33
  Speaker 5: open up a cave and date the sediments so we
• 8:35
  Speaker 5: could see how much how much time was left we
• 8:40
  Speaker 5: get to understand and the sediments and the pesty archaeology
• 8:43
  Speaker 5: record wouldn't get in our way. And so it's really collapsed.
• 8:48
  Speaker 5: It's been very dug and so it's it's it's not
• 8:52
  Speaker 5: this Hollywood cave that you walk into. It's been pretty impacted.
• 8:57
  Speaker 2: Okay, And so tell us about like when the weapons
• 9:00
  Speaker 2: were discovered. How close to each other were they did
• 9:03
  Speaker 2: you know what they were? Was everyone stoked and given
• 9:05
  Speaker 2: high fives out?
• 9:07
  Speaker 5: Oh so, yeah. So we actually dug in a portion
• 9:09
  Speaker 5: of the cave that was really collapsed, and we thought
• 9:12
  Speaker 5: that that would be the best example to find all
• 9:14
  Speaker 5: of the sediments we were looking for. And some of
• 9:18
  Speaker 5: the crew thought we were crazy because it was really
• 9:21
  Speaker 5: tucked up back underneath the rock, and we started excavating
• 9:24
  Speaker 5: under that and we ended up finding four of them
• 9:29
  Speaker 5: in twenty twenty. That was the first year that we
• 9:31
  Speaker 5: found them, and one of them we could tell that
• 9:34
  Speaker 5: it was a piece of a dart, but the other
• 9:36
  Speaker 5: ones really didn't make any sense. And so we were
• 9:39
  Speaker 5: really excited about the dart obviously, but we did not
• 9:44
  Speaker 5: we did not know what the other pieces in part were,
• 9:46
  Speaker 5: and then we found a piece of it every year
• 9:48
  Speaker 5: after that as we expanded out the excavation, so we've
• 9:51
  Speaker 5: literally found pieces in parts since twenty twenty.
• 9:55
  Speaker 2: Okay, tell us about what this weapon kid fully consists
• 9:58
  Speaker 2: of besides the dark.
• 10:01
  Speaker 5: So it's got it's it's really interesting because it's got
• 10:03
  Speaker 5: different components and so it shows us how modular the
• 10:06
  Speaker 5: hunting kits were. And so we have h We have
• 10:10
  Speaker 5: at least four stone tipped for shafts that would have
• 10:12
  Speaker 5: won the end of the at laddl system. We have
• 10:16
  Speaker 5: the at laddle itself that's missing the spurs, so the
• 10:20
  Speaker 5: spur actually snapped off of it and then they discarded
• 10:23
  Speaker 5: it back there. With this, we have footwears, we have
• 10:27
  Speaker 5: we have sandals that they left with there. We have
• 10:29
  Speaker 5: some kind of antler piece that's clearly for like retooling
• 10:32
  Speaker 5: the stone that goes on there. And then we have
• 10:36
  Speaker 5: a what we call the people call rabbit sticks, but
• 10:39
  Speaker 5: the discipline starting to call plate straight flying boomerangs, so
• 10:44
  Speaker 5: a hunting boomerang. And then it's we have wood tipped
• 10:49
  Speaker 5: darts that probably were a poison delivery device, but that's
• 10:53
  Speaker 5: conjecture right now where you've got to do the science
• 10:55
  Speaker 5: on that. But that's where we think they are. So
• 10:56
  Speaker 5: we have all these modular pieces. Oh and then we
• 10:58
  Speaker 5: have the we have the of the darts themselves. So
• 11:01
  Speaker 5: the only thing we're missing out of the kit is
• 11:03
  Speaker 5: the actual sleeve that the foe shafts would have fit into.
• 11:07
  Speaker 5: So we have almost the complete hunting kit at a
• 11:10
  Speaker 5: moment in time almost seven thousand years ago.
• 11:12
  Speaker 2: And you can see a photo of this hunting kit
• 11:15
  Speaker 2: right now on the med Eater podcast YouTube channel. What
• 11:19
  Speaker 2: do we know about the person who left these behind?
• 11:21
  Speaker 2: Did they live there? Were they just passing through? What
• 11:24
  Speaker 2: do you guys think?
• 11:26
  Speaker 5: So that's the part we're trying to understand right now.
• 11:28
  Speaker 5: Because we have there's a small little hearth back there,
• 11:31
  Speaker 5: and there's four copper lights back there, So there's four
• 11:33
  Speaker 5: pieces of essentially human poop, and it seems like somebody
• 11:38
  Speaker 5: just went back there, went through their weapon kit. They
• 11:41
  Speaker 5: cut the fletching off of the back of the knox,
• 11:43
  Speaker 5: so they salvaged their knox. They were retooling their darts,
• 11:49
  Speaker 5: and then they left the pieces of the four shafts
• 11:52
  Speaker 5: that you know, they couldn't service because all the four
• 11:54
  Speaker 5: shafts are split. So it seems like one person passing through.
• 11:58
  Speaker 5: But it seems like the intent was to come back
• 12:00
  Speaker 5: because there's a there's a prong horned hide that's been
• 12:03
  Speaker 5: folded like they were cutting pieces off of it and
• 12:06
  Speaker 5: they were maybe like maybe servicing some something, you know, clothing,
• 12:09
  Speaker 5: I don't know, but then they folded it up and
• 12:12
  Speaker 5: they put it on a rock, and it seems like
• 12:14
  Speaker 5: they meant to get back to that and they never.
• 12:16
  Speaker 5: They just never got back to there. So my guess
• 12:18
  Speaker 5: would be passing through and probably one, maybe two people,
• 12:22
  Speaker 5: not many. It's a really really small little crook in
• 12:25
  Speaker 5: the cave, Like it's not like, yeah, one person laying
• 12:29
  Speaker 5: back there would be crowded.
• 12:31
  Speaker 1: Brian Seth here got a question for you. Are you
• 12:34
  Speaker 1: guys done with the excavation or could there be more
• 12:38
  Speaker 1: stuff in there that you guys haven't found yet.
• 12:40
  Speaker 5: No, so we're actually at the beginning. We're I mean,
• 12:43
  Speaker 5: we were not in the beginning. We've been digging for
• 12:44
  Speaker 5: twenty twenty. But now that we've understand this period, this
• 12:47
  Speaker 5: time period better back there, We're we're not to the
• 12:50
  Speaker 5: time period we want to want to get to. So
• 12:52
  Speaker 5: we want to get to the early record. We really
• 12:54
  Speaker 5: want to look at the paleo record, and that's what
• 12:57
  Speaker 5: we're trying to get to. But we keep finding all
• 12:58
  Speaker 5: this stuff. So we're we're we're five years into a
• 13:03
  Speaker 5: collaborative research with the University of Kansas. The University of
• 13:06
  Speaker 5: Kansas actually sponsors it, and we're going to keep going
• 13:09
  Speaker 5: for the foreseeable future. So we're kind of kind of
• 13:15
  Speaker 5: midway through.
• 13:16
  Speaker 2: I would suppose, Brian, do we know what was in
• 13:18
  Speaker 2: the fossilized crap?
• 13:21
  Speaker 6: Uh?
• 13:22
  Speaker 5: No, that's one of the things we need to look at.
• 13:24
  Speaker 5: They it's definitely fiver, but there's there's kind of a
• 13:27
  Speaker 5: startling amount of bone in it, and uh, that's one
• 13:32
  Speaker 5: of the things we need to do. We just dated
• 13:34
  Speaker 5: them and we really didn't think they'd be the same
• 13:36
  Speaker 5: age as the deposit, but they're the exact same age
• 13:38
  Speaker 5: as the hunting care. Wow, so all that's the exact
• 13:41
  Speaker 5: same age. So that's that's gonna be amazing because that
• 13:43
  Speaker 5: will give us direct I mean, that'll tell us exactly
• 13:45
  Speaker 5: what you know, at least they were doing for a
• 13:47
  Speaker 5: moment in time back there.
• 13:49
  Speaker 2: And what do you think the weapons were used to hunt?
• 13:53
  Speaker 5: So I think there that's the coolest thing is I
• 13:55
  Speaker 5: think they're hunting different things, right, So there's a stone
• 13:58
  Speaker 5: tipped point that goes on the into the dart. That's
• 14:00
  Speaker 5: for one type of gang, probably medium game. I mean,
• 14:03
  Speaker 5: it's pretty sexy to say that. You know, that toolkit
• 14:06
  Speaker 5: maybe killed the prong horn that was in there, but
• 14:08
  Speaker 5: that I definitely don't know. That's just you know, that's
• 14:11
  Speaker 5: me editorializing it. And then the darts, the poison if
• 14:14
  Speaker 5: they are poisoned darts, the wood tips those are for
• 14:17
  Speaker 5: something else entirely. And then there's a straight flying boomerang boomerang,
• 14:22
  Speaker 5: which is we think it's for small game, but the
• 14:26
  Speaker 5: faculty that I work with do a lot of experimental
• 14:28
  Speaker 5: studies and they've they've played around with those and they
• 14:33
  Speaker 5: think they could be pretty deadly for other stuff. So, uh,
• 14:36
  Speaker 5: it's definitely a medium mammal sized toolkit and maybe small mammals.
• 14:42
  Speaker 5: Definitely pronghorn. We don't know if there was bison out
• 14:45
  Speaker 5: in West Texas. That's one of the open questions. So
• 14:49
  Speaker 5: I mean certainly medium game and small game.
• 14:52
  Speaker 2: You said that the idea that they are darts is
• 14:56
  Speaker 2: sort of a hypothesis right now, What makes you think
• 14:59
  Speaker 2: that they are poisoned darts and what kind of poison
• 15:01
  Speaker 2: would they have been using.
• 15:03
  Speaker 5: So that's one of the things that my colleagues at
• 15:06
  Speaker 5: the Center want to really look at. They're the ones
• 15:09
  Speaker 5: that have really been like showing me more of the
• 15:13
  Speaker 5: sighting that a lot of indigenous groups knew how to
• 15:16
  Speaker 5: hunt with poison, and they knew how to make poison
• 15:18
  Speaker 5: compounds and exactly what it would be I don't I
• 15:22
  Speaker 5: don't know, But we just actually got the a lab
• 15:24
  Speaker 5: equipment to start testing that. So we're actually going to
• 15:26
  Speaker 5: start doing that and making They're going to start making
• 15:29
  Speaker 5: different poison compounds and testing it against that with residue
• 15:33
  Speaker 5: and seeing if we can figure out what they're doing.
• 15:35
  Speaker 5: But the wood, the wood part of that I think
• 15:39
  Speaker 5: is what we think there's clearly coded in some kind
• 15:42
  Speaker 5: of resin, and they've been sort of looking for this
• 15:47
  Speaker 5: parallel and the archaeological record that if there's these wooden tips,
• 15:49
  Speaker 5: that would be a great way to deliver poison into
• 15:53
  Speaker 5: animals and love to hold. This cave has at least
• 15:57
  Speaker 5: three of them, so we can start testing that hypothesis.
• 16:01
  Speaker 2: And what kind of wood are those tools made of.
• 16:04
  Speaker 5: That's so the only thing we've dispeciated as far as
• 16:07
  Speaker 5: wood goes right now is the actual at laddle itself,
• 16:10
  Speaker 5: and that is it's an acacia. It's probably local Mesquite.
• 16:15
  Speaker 5: I mean, it's absolutely jaw dropping. I'll never find another
• 16:18
  Speaker 5: at lettle in my life. And it's a really really
• 16:21
  Speaker 5: old at laddle. But it's as far as things that
• 16:24
  Speaker 5: they can make, it's probably a fifteen minute job for them.
• 16:27
  Speaker 5: It's a pretty simple at laddle and it's it's just
• 16:32
  Speaker 5: a split. It's just split, so that one we know
• 16:35
  Speaker 5: is mesquite.
• 16:37
  Speaker 2: And the radiocarbon dating, the radiocarbon dating process for wood
• 16:41
  Speaker 2: is that the exact same as it is for rock.
• 16:45
  Speaker 5: So radiocarbon dating it works on the organic the rock
• 16:48
  Speaker 5: we date differently rock you can date residues off it
• 16:52
  Speaker 5: if there's organic compounds, but you can only date organic compounds.
• 16:56
  Speaker 5: So that's what makes the weapon kits so cool is
• 16:58
  Speaker 5: that it's it's a direct decision and those people killed
• 17:01
  Speaker 5: those trees to make that weapons and so you're actually
• 17:03
  Speaker 5: they are the ones that actually killed the organic organic
• 17:08
  Speaker 5: materials to make that kit. So we're dating a direct
• 17:11
  Speaker 5: human decision.
• 17:16
  Speaker 2: Yeah, so it was declared by you guys. I think
• 17:19
  Speaker 2: that this is the oldest intact weapons system in North America.
• 17:23
  Speaker 2: What Discovery now has the silver medal. We talked a lot.
• 17:27
  Speaker 5: About this, so again my colleagues at the Center, we
• 17:30
  Speaker 5: were talking about this, and there's certainly older weapons like
• 17:35
  Speaker 5: individual weapons, and there's probably some stuff in the Yukon
• 17:39
  Speaker 5: that's as it's probably older. But we all can think
• 17:45
  Speaker 5: that the second oldest complete system is probably from White
• 17:48
  Speaker 5: Dog Cave. You get the full aut Lattle system that's
• 17:52
  Speaker 5: too twenty five hundred years somewhere in there. So I
• 17:55
  Speaker 5: mean we're getting a significant time difference, and this weapon
• 17:58
  Speaker 5: kit is completely different than the one in uh White Dog.
• 18:03
  Speaker 5: So that's really interesting to see how that that technology
• 18:06
  Speaker 5: evolved over four thousand years.
• 18:09
  Speaker 2: So what comes next for this project?
• 18:13
  Speaker 1: We're gonna keep going.
• 18:14
  Speaker 5: I mean, the goal of the project is I mean
• 18:16
  Speaker 5: the seventh you know, the sixty five hundred year old
• 18:18
  Speaker 5: weapon kit is really really cool. But what we really
• 18:21
  Speaker 5: want to do is know if there's earlier deposits in
• 18:23
  Speaker 5: the cave and if the cave was used by earlier
• 18:25
  Speaker 5: folks and we just haven't gotten there in the excavation.
• 18:27
  Speaker 5: So next is continuing to go down and see if
• 18:30
  Speaker 5: we get earlier deposits and we have a you know,
• 18:34
  Speaker 5: a paleo record there and we can get the initial
• 18:36
  Speaker 5: entry of humans into North America.
• 18:38
  Speaker 1: So that's next. Keep digging.
• 18:40
  Speaker 2: Well, thank you for joining us, Brian. Congrats on the
• 18:43
  Speaker 2: exciting fine and good luck with the research to come.
• 18:46
  Speaker 1: Thanks, thanks for having me have a good one. Thanks, thanks, Thanks.
• 18:50
  Speaker 2: Yeah, well we've got to We've got a real Spencer
• 18:53
  Speaker 2: episode so far, a lot.
• 18:54
  Speaker 1: Of rock, yeah, top Yeah, but you're stoked about this.
• 18:58
  Speaker 2: We'll see if the listener stick around with us or not.
• 19:04
  Speaker 2: All right, Our next segment is hot tip off, Jo,
• 19:10
  Speaker 2: what's that face? That's salty? That's salty?
• 19:29
  Speaker 1: God, Phil.
• 19:30
  Speaker 2: That song was so good. Even got Phil back there, Bob,
• 19:33
  Speaker 2: and he composed it. Phil has been trying to line
• 19:38
  Speaker 2: up karaoke date in the next few weeks.
• 19:40
  Speaker 7: You know what, I got to get the credit to
• 19:42
  Speaker 7: another man in this room, and that would be Chilly.
• 19:44
  Speaker 7: He's the one who brought it back back up to
• 19:47
  Speaker 7: my attention, and I'm glad he did. We're trying to
• 19:48
  Speaker 7: make it happen. So you know, if there's anyone at
• 19:51
  Speaker 7: the company watching, hit up that group slack, let me
• 19:53
  Speaker 7: know what date?
• 19:54
  Speaker 2: What's the groups that called?
• 19:55
  Speaker 1: It's just called I'm just trying to bring the people together.
• 19:59
  Speaker 2: You know what, do you just sing these tough times?
• 20:02
  Speaker 1: What am I gonna sing? Yeah? Oh, there's so many
• 20:04
  Speaker 1: songs out there. Yeah, go with Creed.
• 20:08
  Speaker 8: You know.
• 20:10
  Speaker 3: See the problem I run into at karaoke nowadays is
• 20:14
  Speaker 3: I'll try to make this quick. Is you get either
• 20:16
  Speaker 3: really really old people or you get really really young people.
• 20:20
  Speaker 2: So either gonna try and bridge that.
• 20:22
  Speaker 3: Yeah, you're gonna offend some old people, or you're gonna
• 20:24
  Speaker 3: sing a song that young people don't know.
• 20:26
  Speaker 1: Which is it's a fickle game you gotta play.
• 20:28
  Speaker 2: Okay, give us an example, though, a boy you think
• 20:31
  Speaker 2: you might sing, oh.
• 20:33
  Speaker 3: Man, you know you can't go wrong with like some
• 20:36
  Speaker 3: Tyler childers. My actually go to song is Neon Moon
• 20:41
  Speaker 3: by Brooks and Dunn. Because I can do this thing
• 20:43
  Speaker 3: where I can kind of sound I can do like
• 20:46
  Speaker 3: make you know, Ronnie Dun's voice a little different. I
• 20:48
  Speaker 3: can kind of do that, And so the old people
• 20:52
  Speaker 3: in the crowd they can appreciate. The young kids just
• 20:54
  Speaker 3: have no clue what's going on.
• 20:55
  Speaker 2: So the last time we went out for karaoke after Kickball, I.
• 20:58
  Speaker 7: Sang the I was gonna say, I think I've heard
• 21:00
  Speaker 7: Spencer sing that one good choice choice.
• 21:03
  Speaker 2: All right. Hot tip Off is where two listeners go
• 21:06
  Speaker 2: head to head with competing pieces of advice, and after
• 21:09
  Speaker 2: we hear each tip, we'll declare which one is hotter.
• 21:11
  Speaker 2: If you have a hot tip, take a one minute
• 21:13
  Speaker 2: video on your phone and email it to radio at
• 21:15
  Speaker 2: the meat Eater dot com with the subject line hot
• 21:18
  Speaker 2: tip Off. This week it's Adam Smith versus Brian Nistley,
• 21:22
  Speaker 2: and they're competing to win a three year on ex
• 21:25
  Speaker 2: Elite membership in a Moultrie Edge two cellcam. All right,
• 21:29
  Speaker 2: let's hear this week's hot tips.
• 21:32
  Speaker 1: Adam Smith.
• 21:37
  Speaker 9: Hey there, Adam Smith, coming at you with a hot
• 21:40
  Speaker 9: fishing tip that is budget friendly. I love to wadefish.
• 21:44
  Speaker 9: But I don't normally use waiters or need waiters, but
• 21:47
  Speaker 9: I do like the storage they provide. And so I
• 21:49
  Speaker 9: was looking for a chest rig, a weatherproof, water resistant
• 21:53
  Speaker 9: chest rig to take waiting. And as I was doing that,
• 21:56
  Speaker 9: I remember that I had an old, messed up pair
• 21:58
  Speaker 9: of waiters that was leakan. So instead of taking hundreds
• 22:02
  Speaker 9: or dozens of dollars to spend a new piece of gear,
• 22:05
  Speaker 9: I took some scissors, took that old pair of waiters
• 22:08
  Speaker 9: and just cut them in half right at the belly.
• 22:11
  Speaker 9: Now the top half of that waiters serves as a
• 22:13
  Speaker 9: chest rig. I got water resistant storage here for falling
• 22:16
  Speaker 9: wallet keys. And between this and my fishing vest, everything
• 22:21
  Speaker 9: is right on me, easy access. And if I take
• 22:23
  Speaker 9: a dip in the water or the weather turns real rainy,
• 22:25
  Speaker 9: I know I can still keep my essentials dry. So
• 22:28
  Speaker 9: I say able to do that without buying a new
• 22:29
  Speaker 9: piece of gear. So let me know what you think
• 22:32
  Speaker 9: budget friendly fish and tip.
• 22:34
  Speaker 10: Thank you, Bryan Nisily's Brian Nisley, Northwestern Pennsylvania. We got
• 22:46
  Speaker 10: a hot tip for you guys that are questioning coons
• 22:49
  Speaker 10: or other super greasy animals.
• 22:52
  Speaker 11: Always like chanlenge keeping your beam clean. Let's you start
• 22:57
  Speaker 11: pushing the fat off off the skirt, get your beam
• 23:01
  Speaker 11: all greased up, use paper towels or something to wipe it.
• 23:04
  Speaker 11: But uh, paper towels are getting expensive. First cheap and
• 23:09
  Speaker 11: I learned this from the furbire years ago. Get yourself
• 23:13
  Speaker 11: some sawdust. I work at saw mills. I get it
• 23:17
  Speaker 11: for free.
• 23:17
  Speaker 12: But get a sawmills or woodworking shops anywhere that sell
• 23:21
  Speaker 12: saudust for animal bedding or whatever. Throw a handful of
• 23:24
  Speaker 12: sauducet on there, wipe it around, soaks up that grease
• 23:30
  Speaker 12: and wipe bread off.
• 23:33
  Speaker 11: You're good to go or three hands too. Super cheap
• 23:37
  Speaker 11: and effective.
• 23:40
  Speaker 6: Thank you.
• 23:41
  Speaker 2: And again they are competing for a three year on
• 23:44
  Speaker 2: ex elite membership in a Moultrie Edge two cell cam.
• 23:48
  Speaker 2: Now Brian is kind of going for Seth's heart there.
• 23:51
  Speaker 2: He's from Pennsylvania wearing a bear grease hat talking about fleshing.
• 23:55
  Speaker 2: What do you ever there? Reckon raccoons? Now, I'm gonna
• 23:57
  Speaker 2: have to rely on you here, Seth. Is that a
• 23:59
  Speaker 2: hot tip about putting sawdust down?
• 24:01
  Speaker 1: That is a hot tip. It's a hot tip that
• 24:03
  Speaker 1: I've been doing for years. Oh, okay, decades Actually, where'd
• 24:07
  Speaker 1: you learn it? In Pennsylvania when I was fleshing coons? Yeah,
• 24:11
  Speaker 1: we're a fur buyer.
• 24:12
  Speaker 2: Of of the percentage of folks who are out there
• 24:14
  Speaker 2: fleshing coons, what percentage do you think know about that
• 24:17
  Speaker 2: hot tip? Is it common knowledge?
• 24:20
  Speaker 1: I would say it's fairly common okay, yeah, but I
• 24:24
  Speaker 1: could be wrong. I just the guys I ran around with.
• 24:27
  Speaker 2: Their experience, Yeah, they were legit.
• 24:30
  Speaker 1: But you know there might be some folks starting out
• 24:33
  Speaker 1: that don't know about that.
• 24:35
  Speaker 2: Great, you're an aspiring trapper, right, did you know about
• 24:38
  Speaker 2: the sawdust trick?
• 24:39
  Speaker 1: I didn't know.
• 24:42
  Speaker 3: Yeah, there's I I don't know a whole lot about fleshing.
• 24:46
  Speaker 3: I've only done it a number of times. Seth has
• 24:49
  Speaker 3: been a part of that process pretty heavily. But now
• 24:53
  Speaker 3: for so for me, that is a hot tip.
• 24:55
  Speaker 1: Yeah.
• 24:56
  Speaker 3: I was more interested in his his setup that he
• 24:58
  Speaker 3: he had going on. Yeah, everything Beam was pretty sweet there.
• 25:02
  Speaker 2: Now, Phill, are you doing a poll of our audience?
• 25:05
  Speaker 1: I am doing. I've got a live poll in the
• 25:06
  Speaker 1: chat right now.
• 25:07
  Speaker 2: Bill's gonna let that go.
• 25:09
  Speaker 1: I will kind of tight so let heard.
• 25:12
  Speaker 3: I will say with the first hot tip smith yep,
• 25:16
  Speaker 3: I was you know, I love the idea. I was
• 25:19
  Speaker 3: looking for it to be a little shorter, you know,
• 25:21
  Speaker 3: to pique my interest. You know, it was me it'd
• 25:24
  Speaker 3: be probably just that, just a tube top, just a
• 25:27
  Speaker 3: tube top.
• 25:29
  Speaker 2: I like that. You'll get to you can really appreciate
• 25:32
  Speaker 2: these hot tips if you're watching this on our YouTube channel,
• 25:34
  Speaker 2: and again we have Adam Smith with the recycled waiters
• 25:37
  Speaker 2: versus Brian and doing the fur trapping. A while our
• 25:41
  Speaker 2: audience continues to vote on this, I want to tell
• 25:43
  Speaker 2: you folks that we need more hot tips. Corey Calkins,
• 25:46
  Speaker 2: he's the one who manages our inbox there, and he said,
• 25:50
  Speaker 2: we're running low on really good ones. So please take
• 25:53
  Speaker 2: that one minute video and email it to radio at
• 25:56
  Speaker 2: the meadeater dot com with the subject line hot tip off.
• 25:59
  Speaker 2: You gonna compete for some really good prizes if your
• 26:02
  Speaker 2: video gets chosen this week. It's that three year on
• 26:06
  Speaker 2: ex leap membership in a Moultrie Edge two cell can.
• 26:09
  Speaker 7: And really quick get some questions into the chat for
• 26:13
  Speaker 7: the crew for our listener feedback section two.
• 26:15
  Speaker 2: Just a reminder, all right, Chile, if you were voting,
• 26:17
  Speaker 2: you're gonna pick the recycled waiters of the fur trapping.
• 26:20
  Speaker 2: We're gonna let the audience decide, but maybe we can
• 26:22
  Speaker 2: sway their opinion.
• 26:23
  Speaker 3: Brother, I would say, where I'm at in my life,
• 26:27
  Speaker 3: I would say the hot the trapping, hot tip. Audust like,
• 26:31
  Speaker 3: that's probably gonna be more applicable to me.
• 26:35
  Speaker 1: Right now, Okay, Seth, I appreciate a frugal man, but
• 26:40
  Speaker 1: I'm gonna go with the fur trapping as well. The
• 26:43
  Speaker 1: hot the Saldus hot tip. He Brian's from Pennsylvania. Yeah,
• 26:48
  Speaker 1: he's flushing raccoons, good facial air. All this is very
• 26:54
  Speaker 1: familiar territory, territory to me. I'm going with Brian.
• 26:59
  Speaker 2: I'm gonna go with Adam Smith. I like the idea
• 27:01
  Speaker 2: of recycling those waiters, and that looked like a pretty
• 27:04
  Speaker 2: handy little thing to have on your chest. People would
• 27:08
  Speaker 2: talk to you about it if they saw you on
• 27:10
  Speaker 2: the river, I think too.
• 27:11
  Speaker 7: All right, I'm gonna go ahead and wrap up this
• 27:13
  Speaker 7: poll right now with fifty three percent. Oh no, at
• 27:19
  Speaker 7: the last second, fifty two now, Okay, the winner is
• 27:22
  Speaker 7: Brian withst well done.
• 27:25
  Speaker 13: Brian.
• 27:26
  Speaker 2: Cory Calkins is going to reach out to you about
• 27:28
  Speaker 2: how to claim your prizes and for everyone else listening,
• 27:32
  Speaker 2: please send us some more hot tips. We want to
• 27:34
  Speaker 2: keep doing this segment. We want to get educated and
• 27:37
  Speaker 2: educate our audience with your hot tips. All right, let's
• 27:42
  Speaker 2: take a break for some listener feedback. Phil, what's the
• 27:44
  Speaker 2: chat have to say?
• 27:45
  Speaker 1: That's a great question.
• 27:47
  Speaker 7: Well, first, I just wanted to say congrats to Mogor,
• 27:49
  Speaker 7: our guy Mogor in the chat. He just passed the
• 27:51
  Speaker 7: toughest exam of his life and we're officially kicking off
• 27:54
  Speaker 7: the weekend for him.
• 27:55
  Speaker 2: Okay, congratulations, he's in the chat every week. We appreciate
• 28:00
  Speaker 2: you sticking around with a smoke goer and hanging out
• 28:04
  Speaker 2: from Hungry. I'd like to know what that exam is.
• 28:06
  Speaker 2: Maybe let us know in the chant.
• 28:07
  Speaker 7: Oh yeah, please do, because I think he mentioned it
• 28:09
  Speaker 7: a couple weeks ago as well, and I was curious.
• 28:10
  Speaker 1: So yeah, let us know Mogor.
• 28:12
  Speaker 7: This is kind of a big general question, but it's
• 28:14
  Speaker 7: still that's still that turkey season. So if you guys
• 28:16
  Speaker 7: have any hot tips, speaking of for spicy nachos, he says, Hey, all,
• 28:20
  Speaker 7: first time turkey hunt here. I was wondering if I
• 28:22
  Speaker 7: could get some late season turkey hunting tips in Canada. Here,
• 28:26
  Speaker 7: turkey's open ten days ago and he has had no luck.
• 28:29
  Speaker 1: I got one, thank you.
• 28:31
  Speaker 4: Go for it.
• 28:31
  Speaker 1: So you're hunting late season turkeys, you have to be
• 28:34
  Speaker 1: in the woods from that ten o'clock to two o'clock
• 28:38
  Speaker 1: hour if your state allows it. Late season hens, once
• 28:44
  Speaker 1: they're done doing their thing getting bread in the morning,
• 28:48
  Speaker 1: they will go sit on their nests and those toms
• 28:52
  Speaker 1: will become solo and looking for love. It's a great
• 28:56
  Speaker 1: time to kill late season turkey.
• 28:58
  Speaker 2: Yeah, and turkey hunters who were smart than me, we'll
• 29:00
  Speaker 2: talk about how you should change your decoy set up
• 29:03
  Speaker 2: throughout the season, Like what were you using this weekend
• 29:05
  Speaker 2: seth in Montana? Here, we'd probably be considered what like
• 29:08
  Speaker 2: early season here, middle of the season or early season?
• 29:11
  Speaker 2: What are you running for decoys?
• 29:13
  Speaker 1: I typically don't run decoys unless I have to. I
• 29:17
  Speaker 1: just that's just because I just like, well, one thing,
• 29:22
  Speaker 1: I don't love the way I hunt a lot of
• 29:24
  Speaker 1: running and gunning. I just don't love carrying decoys. And
• 29:29
  Speaker 1: I don't know, I just like to to play the
• 29:32
  Speaker 1: game without decoys. I like to set up in spots
• 29:35
  Speaker 1: where the turkey basically has to be in shooting range
• 29:40
  Speaker 1: for it to see where the calling's coming from. M
• 29:43
  Speaker 1: So that's how I liked Hunt. I will use decoys
• 29:46
  Speaker 1: occasionally if I'm set up like in a big open
• 29:49
  Speaker 1: area or whatever.
• 29:49
  Speaker 2: But yeah, I think like sort of it's very general
• 29:52
  Speaker 2: rule of thumb. But usually your turkey decoys setups get
• 29:55
  Speaker 2: smaller as the season goes on. So an early season,
• 29:59
  Speaker 2: when birds are still really flocked up, ye, you may
• 30:01
  Speaker 2: have if you have the ability to do it, four
• 30:04
  Speaker 2: decoys out there.
• 30:05
  Speaker 1: Yeah.
• 30:06
  Speaker 2: And if you're really getting late in the season spicy nachos,
• 30:09
  Speaker 2: it might be time to pair that down to just
• 30:11
  Speaker 2: a single hend or a hand in a strutter. What
• 30:14
  Speaker 2: else you got?
• 30:14
  Speaker 1: Phil Andreas is asking Chile what was your mos when
• 30:17
  Speaker 1: you were serving Andreas?
• 30:20
  Speaker 3: I was in six fifty one, which is what calm
• 30:24
  Speaker 3: M data networks specialist. But yeah, I did a bunch
• 30:29
  Speaker 3: of stuff with communications equipment, things of that nature.
• 30:33
  Speaker 1: Man.
• 30:34
  Speaker 7: All right on, Ben says, Spencer, did you hear that
• 30:38
  Speaker 7: Dakota Angler brought back the Apollo Meno rap as an exclusive?
• 30:41
  Speaker 7: You had said in the last radio live you were
• 30:42
  Speaker 7: in that you caught your personal best Pike on it,
• 30:44
  Speaker 7: but they were discontinued.
• 30:46
  Speaker 2: I had a few people reach out to me and
• 30:48
  Speaker 2: email me that that Dakota Angler is bringing back their
• 30:52
  Speaker 2: Apolo Mino wrap. Rapaula has so many offerings and this
• 30:56
  Speaker 2: was like a very specific one at a very specific
• 30:59
  Speaker 2: time in place, and I'm thrilled to hear that Dakota
• 31:01
  Speaker 2: Angler has that sort of swing to get the Mintal
• 31:05
  Speaker 2: Wrap back on their shelves. That's a great part of
• 31:08
  Speaker 2: the country to be offering that crank bait. So good
• 31:12
  Speaker 2: on you, Dakota Angler, and thanks for the heads up
• 31:14
  Speaker 2: and everyone else who reached out.
• 31:16
  Speaker 1: I caught my PV Pike on an x rap.
• 31:19
  Speaker 2: Oh, yeah, what kind of x rap because I feel
• 31:21
  Speaker 2: like there's a lot there's like X wrap this x
• 31:23
  Speaker 2: rap that. Yeah, sometimes they'll have it was like a
• 31:25
  Speaker 2: little bucktail on the last.
• 31:27
  Speaker 1: A little bucktail it was. It was when the x
• 31:30
  Speaker 1: rap first came out. So yeah, whatever the og x
• 31:34
  Speaker 1: rap was. Yeah, I bought a handful of them for
• 31:37
  Speaker 1: catching bass and Maine when I was living back East.
• 31:39
  Speaker 2: I feel like a lot of the x raps too,
• 31:42
  Speaker 2: they would have like the hollow body look, they'd like
• 31:45
  Speaker 2: see through them.
• 31:45
  Speaker 1: Yeah, this one you can see through is blue yep.
• 31:49
  Speaker 1: I had bucktail on it, but yeah, that was caught
• 31:51
  Speaker 1: my PV pike in Montana.
• 31:53
  Speaker 2: I miss being really tuned into like what crank baits
• 31:56
  Speaker 2: are are hot right now? And like what's the new
• 32:00
  Speaker 2: color that Rapaula came out with this year.
• 32:02
  Speaker 1: I don't I don't do a whole lot of crank
• 32:06
  Speaker 1: bait fishing. I'm more like jigging plastic type guy for
• 32:11
  Speaker 1: Walleye And yeah, don't do a whole lot of bass
• 32:13
  Speaker 1: in here. But I love it. It's fun. I just
• 32:15
  Speaker 1: wish there was more opportunities, which there are some good ones,
• 32:18
  Speaker 1: but uh yeah, I don't exactly keep up with the
• 32:22
  Speaker 1: the those style of baits.
• 32:24
  Speaker 2: Yeah, it used to be really tuned in and it was.
• 32:26
  Speaker 2: It was totally one hundred percent something that caught more
• 32:28
  Speaker 2: fishermen than fish. Yeah, but I still like being very
• 32:31
  Speaker 2: familiar with the library of crank baits that that different
• 32:34
  Speaker 2: brands were offering.
• 32:37
  Speaker 7: We'll do one more here, well, actually people do a
• 32:39
  Speaker 7: light one and then a real one. What do the
• 32:41
  Speaker 7: crew members used to maintain their facial hair? I hate
• 32:43
  Speaker 7: an itchy beard, but don't enjoy the twelve year old
• 32:45
  Speaker 7: boy look with a bald face.
• 32:48
  Speaker 2: I I as someone who's like gone back and forth
• 32:51
  Speaker 2: between mustache and beard in the last you know, few years.
• 32:55
  Speaker 11: Uh.
• 32:56
  Speaker 2: The itchy stage to me is like a very specific time.
• 33:00
  Speaker 2: I don't know, I don't remember when that is, but
• 33:01
  Speaker 2: it's like between weeks, I don't know, two and four
• 33:05
  Speaker 2: or something like that, and then it's not itchy anymore.
• 33:07
  Speaker 6: Is that what you like?
• 33:07
  Speaker 2: Your familiarity with it, Chili?
• 33:09
  Speaker 3: Yeah, when I when I had a big, big beard, Yeah,
• 33:14
  Speaker 3: Like it was like that two to four weeks, you know,
• 33:16
  Speaker 3: maybe a quarter of an inch long, and it got
• 33:18
  Speaker 3: super itchy, and then all of a sudden, it justs.
• 33:20
  Speaker 2: Not itchy anymore. You never think about it now. As
• 33:23
  Speaker 2: far as maintenance, I don't do anything. It gets the
• 33:25
  Speaker 2: same shampoo that my hair gets.
• 33:27
  Speaker 3: Tree tree sap every morning, especially freshly found in the woods.
• 33:31
  Speaker 1: Jili is a tail main guy. Yeah. The hair is
• 33:35
  Speaker 1: Maine and tail maiden.
• 33:36
  Speaker 2: Tail maiden tail.
• 33:37
  Speaker 1: Is it like a palmade or no, it's it's a
• 33:39
  Speaker 1: shampoo conditioner made for horses.
• 33:42
  Speaker 2: Now you're you're messing with its hot tip.
• 33:44
  Speaker 1: You don't care for those.
• 33:47
  Speaker 2: You have a horse shampoo conditioner in your shower right now.
• 33:50
  Speaker 1: Maine and tail.
• 33:51
  Speaker 2: Okay, you send me a picture.
• 33:53
  Speaker 1: I will send you a picture.
• 33:54
  Speaker 2: I'd like your hair a lot more chili. Now knowing that,
• 33:59
  Speaker 2: who told you about this idea?
• 34:02
  Speaker 3: No, I see, well, originally it came from the movie
• 34:06
  Speaker 3: Blades Glory. Oh, and he goes like, you help yourself
• 34:10
  Speaker 3: to the maintail all you want, but don't even think
• 34:12
  Speaker 3: about touching the verdic cola.
• 34:16
  Speaker 1: So and then like it kind of took off. And
• 34:18
  Speaker 1: then for me, uh, I mean, as you can tell.
• 34:22
  Speaker 2: Proof is in the pudding, right, good, good head of
• 34:25
  Speaker 2: lettuce chili.
• 34:26
  Speaker 1: Yeah, uh huh, it's just yeah shimmers. Okay.
• 34:29
  Speaker 2: So I like it Maine entail.
• 34:31
  Speaker 1: I do nothing for the stash, and I like to
• 34:34
  Speaker 1: wash the hair, like maybe once a week. We should
• 34:36
  Speaker 1: tell keep it greasy.
• 34:39
  Speaker 2: That that was the fun one. Phil. Let's hear what
• 34:42
  Speaker 2: this dark twisted one is.
• 34:43
  Speaker 1: Oh no, no, it's not.
• 34:44
  Speaker 7: I just meant I said real, not not like, man,
• 34:46
  Speaker 7: we're gonna get real. I just meant, like, that's a
• 34:48
  Speaker 7: real question.
• 34:50
  Speaker 8: Uh.
• 34:51
  Speaker 7: That's the fastest time you have filled a turkey tag?
• 34:54
  Speaker 7: You pass up the bird that comes out first light
• 34:56
  Speaker 7: on the first day, said he lives in a single
• 34:58
  Speaker 7: bird bag limit area.
• 34:59
  Speaker 1: That's will m I got a story that could tie
• 35:03
  Speaker 1: a handful of things together. We talked about please do it.
• 35:07
  Speaker 1: Last Saturday, we my wife and I killed some turkeys
• 35:11
  Speaker 1: in the morning and then we went to a different
• 35:15
  Speaker 1: spot and this was probably about eleven thirty ish and
• 35:19
  Speaker 1: got to a ridge, made a call. Turkey gobbled like
• 35:22
  Speaker 1: two hundred probably two fifty ish away, and within I
• 35:30
  Speaker 1: don't know, a couple of minutes, that thing was dead.
• 35:33
  Speaker 1: It just came running.
• 35:34
  Speaker 2: That's efficient, yep.
• 35:35
  Speaker 1: And it was that. It was that you know, that
• 35:38
  Speaker 1: mid or that late morning hour which hens went to
• 35:41
  Speaker 1: sit and he was lonely.
• 35:43
  Speaker 2: Did it ever cross your mind to pass on that bird?
• 35:45
  Speaker 1: So you can well my wife, My wife was shooting
• 35:47
  Speaker 1: on that one. I was just calling and I guarantee
• 35:50
  Speaker 1: it didn't pass her mind.
• 35:51
  Speaker 2: Yeah, it's never crossed my mind cross a legal turkey.
• 35:55
  Speaker 2: The quickest I ever killed. It was my first archery bird.
• 35:57
  Speaker 2: It was it was opening morning. I was set up
• 35:59
  Speaker 2: way too you close to the roost what would be
• 36:02
  Speaker 2: considered too close, but it worked out anyway. Bird came
• 36:04
  Speaker 2: down right off the roost, walked into my decoys and
• 36:07
  Speaker 2: I shot him dead. As far as passing on a
• 36:11
  Speaker 2: bird at first light of the day.
• 36:14
  Speaker 1: Nah, no, thanks, Yeah, I don't pass on turkeys unless
• 36:18
  Speaker 1: you jakes. I'm to the point around she jakes anymore,
• 36:20
  Speaker 1: but all right.
• 36:22
  Speaker 2: Moving on. Our next segment is One Minute Fishing.
• 36:26
  Speaker 3: Do I feel lucky?
• 36:28
  Speaker 14: We'll do you Punk, go ahead, make my cast.
• 36:35
  Speaker 2: One Minute Fishing is where we go live to someone
• 36:37
  Speaker 2: who's fishing and they have one minute to catch a fish,
• 36:39
  Speaker 2: and if they're successful, we'll make a five hundred dollars donation,
• 36:42
  Speaker 2: do a conservation group, and for the whole month of April,
• 36:45
  Speaker 2: our friends at Trod Unlimited are joining us for One
• 36:47
  Speaker 2: Minute Fishing this week. Our angler is Jesse Vidala, the
• 36:51
  Speaker 2: Eastern Region manager at TU. Today he's on a tributary
• 36:56
  Speaker 2: of the Housatonic River in Connecticut and fishing for a
• 36:59
  Speaker 2: donation to Trout Unlimited. Jesse, welcome to the show.
• 37:03
  Speaker 13: Hey guys, how you doing.
• 37:04
  Speaker 4: I'm sorry to give you the most chaotic and worst
• 37:06
  Speaker 4: audio possible, but I am quite literally next to a
• 37:09
  Speaker 4: racetrack at the moment.
• 37:12
  Speaker 2: Okay, well, someone's going to figure out very easily where
• 37:15
  Speaker 2: Jesse is today. Jesse, we asked Trout Unlimited to highlight
• 37:19
  Speaker 2: some important water sheds across the country for this segment.
• 37:22
  Speaker 2: So first thing tell us about the wild trout streams
• 37:25
  Speaker 2: of New England and their greatest threats totally.
• 37:29
  Speaker 13: So it does tie into where I'm standing right now.
• 37:31
  Speaker 4: This is the salmon Kill Creek, which is right across
• 37:34
  Speaker 4: from the Lime Rock Speedway. It's a wild trout tributary
• 37:38
  Speaker 4: that had stunted habitat and.
• 37:40
  Speaker 13: Tough deals with erosion.
• 37:42
  Speaker 4: So what we're doing largely at TU across the Northeast
• 37:45
  Speaker 4: is for wild trout, specifically the brook trout.
• 37:47
  Speaker 13: We're working on improving connectivity, removing culverts and barriers.
• 37:51
  Speaker 4: Have a beautiful open bridge here that we're checking in
• 37:53
  Speaker 4: on and that's where I'll be fishing right below. But yeah,
• 37:55
  Speaker 4: we're doing a lot for connectivity and improving habitat the
• 37:58
  Speaker 4: wild trout.
• 37:59
  Speaker 2: So what are some other things that TU has done
• 38:01
  Speaker 2: to help fisheries of the northeast.
• 38:05
  Speaker 4: T has been a grassroots organization that largely focuses on
• 38:08
  Speaker 4: educating the next generation. And today I've got about twenty
• 38:11
  Speaker 4: five students out here that are planting trees and a
• 38:13
  Speaker 4: riperran buffer.
• 38:14
  Speaker 13: This is an annual program where kids get out and
• 38:16
  Speaker 13: learn more.
• 38:17
  Speaker 4: That's the bread and butter of TU is teaching the
• 38:19
  Speaker 4: next generation about fly fishing and how important healthy cold
• 38:22
  Speaker 4: rivers are. So that's what we do, and it's evident
• 38:25
  Speaker 4: in my work today, even though I'm quite literally catching
• 38:27
  Speaker 4: the porch race of team moving behind me.
• 38:30
  Speaker 2: All right, let's talk about the fishing. What are you
• 38:32
  Speaker 2: targeting today and how are you doing it?
• 38:35
  Speaker 13: Totally so real quick.
• 38:37
  Speaker 4: Obviously, as a catskill dry fly angler, I'm always paying
• 38:40
  Speaker 4: attention to the hatches. This time of the year, we're
• 38:42
  Speaker 4: starting to see Hendrickson's male and female. So I'm fishing
• 38:46
  Speaker 4: in a merger that has both a dark Hendrickson and
• 38:48
  Speaker 4: light Hendrickson kind.
• 38:49
  Speaker 13: Of cothorax color.
• 38:51
  Speaker 4: Super optimistic to try and catch fish on drys on
• 38:54
  Speaker 4: a bluebird daylight today. So if it doesn't happen, I'm
• 38:56
  Speaker 4: going to shoot some of the bigger holes below for
• 38:58
  Speaker 4: the bigger brown trout. Usually fishing something like a small
• 39:01
  Speaker 4: but wiggly black marramouse streamer. Uh, something cool to get
• 39:05
  Speaker 4: their attention when they're hanging out low.
• 39:07
  Speaker 2: Okay, And when we talked to you before the show,
• 39:09
  Speaker 2: you were very concerned about spooking trout.
• 39:12
  Speaker 6: Uh.
• 39:13
  Speaker 2: Do you think that's going to be an issue when
• 39:14
  Speaker 2: you get to the water.
• 39:17
  Speaker 4: Uh yeah, Actually I think the cars might smook him
• 39:19
  Speaker 4: more than me.
• 39:20
  Speaker 13: But I'm walking over the right now. We're going to
• 39:22
  Speaker 13: see how this goes.
• 39:23
  Speaker 2: Okay, could even get worse.
• 39:25
  Speaker 13: You feel like if you don't want a lot flat fishing,
• 39:27
  Speaker 13: they're getting.
• 39:28
  Speaker 2: Yeah, you're one minute of fishing will start as soon
• 39:32
  Speaker 2: as you make that first cast.
• 39:34
  Speaker 13: Uh.
• 39:34
  Speaker 2: He is walking through the lanes of the racetrack right now.
• 39:37
  Speaker 1: Headed to the water, cars zipping by, and we've.
• 39:44
  Speaker 2: Now lost him.
• 39:47
  Speaker 13: Chaotic fishing.
• 39:49
  Speaker 2: Okay, Jesse, are you are you set up and ready
• 39:51
  Speaker 2: to make your cast?
• 39:53
  Speaker 13: Man? I'm walking into the stream side right now.
• 39:56
  Speaker 2: Okay. Now, the the green, the green on the trees
• 40:01
  Speaker 2: in the background makes me think of morel mushrooms. Have
• 40:03
  Speaker 2: the kids planning? All those trees come across any mushroom patches? Yet?
• 40:08
  Speaker 13: Good question. We're still a few more.
• 40:10
  Speaker 4: I would say a week, maybe two weeks that most
• 40:12
  Speaker 4: pretty well closely aligned to Turkey season. We see morels
• 40:15
  Speaker 4: up this way. A lot of rams still out and
• 40:18
  Speaker 4: about on the streams.
• 40:19
  Speaker 13: That's a big one.
• 40:21
  Speaker 4: Uh yeah, we've been able to find some, so I
• 40:26
  Speaker 4: think pretty soon we'll start seeing morel's. I'm gonna set
• 40:29
  Speaker 4: you all off right where I had you before, and uh,
• 40:31
  Speaker 4: I'll hope for the best.
• 40:32
  Speaker 2: Okay. Uh, Jesse is about to make his first cast.
• 40:37
  Speaker 2: The timer will start when he makes that first cast.
• 40:39
  Speaker 2: The video and audio we're getting a little choppy and
• 40:42
  Speaker 2: he's got to fly in the water.
• 40:43
  Speaker 1: There it is.
• 40:49
  Speaker 2: Seth would you be on that racetrack?
• 40:51
  Speaker 13: There are actually light Hendricksons near the water and.
• 40:54
  Speaker 2: Some small Okay, you've got forty five seconds later.
• 41:00
  Speaker 1: Uh, probably more like could be on the river than
• 41:03
  Speaker 1: the racetrack.
• 41:05
  Speaker 2: Jesse is feeling confident. He's saying that he's fly is
• 41:08
  Speaker 2: matching what he's seeing.
• 41:10
  Speaker 1: In the water.
• 41:12
  Speaker 2: Thirty seconds to go.
• 41:15
  Speaker 13: Oh yeah, that's that.
• 41:16
  Speaker 2: Let let's get eat.
• 41:17
  Speaker 1: We're going in.
• 41:20
  Speaker 13: There's a natural right next to it. Hell, it's not.
• 41:24
  Speaker 1: Looking good, folks.
• 41:26
  Speaker 2: You got fifteen seconds, Jesse.
• 41:28
  Speaker 13: I do like that.
• 41:29
  Speaker 1: He's providing his own commentary.
• 41:30
  Speaker 13: Another clean one on street.
• 41:32
  Speaker 2: Okay, you got ten seconds.
• 41:35
  Speaker 13: Street one more. Let's do it all the way all right?
• 41:42
  Speaker 2: Didn't happen today for Jesse.
• 41:46
  Speaker 13: Them?
• 41:47
  Speaker 1: Thank you.
• 41:49
  Speaker 13: Appreciate it.
• 41:50
  Speaker 2: Yeah, yeah, thanks for joining us, Jesse. Good luck with
• 41:53
  Speaker 2: the rest of the day of fishing.
• 41:54
  Speaker 1: Thanks ma'am, Thanks so much.
• 41:56
  Speaker 13: Thank you.
• 41:57
  Speaker 1: Take care.
• 41:59
  Speaker 2: One minute. Always bring some chaos to the show, but
• 42:02
  Speaker 2: we'd like it. All right, here's some more chaos. Our
• 42:07
  Speaker 2: next segment is the Price is Right.
• 42:10
  Speaker 8: Oh here it comes from Mosman, Montana Media Radio's most
• 42:15
  Speaker 8: exciting ten minutes.
• 42:17
  Speaker 1: It's the Price is Right.
• 42:18
  Speaker 8: Yeah Morris, come on now, mister Chilliam, come on down
• 42:25
  Speaker 8: your hat. Two contestants on media Radios. The Price is
• 42:29
  Speaker 8: Right Now, here's your host, Spencer New.
• 42:36
  Speaker 2: Thank you Phil. Now, this game is really simple. Phil
• 42:39
  Speaker 2: is going to tell you about a product from the
• 42:41
  Speaker 2: meat Eater universe, and you need to guess its price.
• 42:44
  Speaker 2: The player with the closest answer without going over will
• 42:47
  Speaker 2: be declared the winner. If both players go over, then
• 42:49
  Speaker 2: you'll both be told to try again, and the chat
• 42:52
  Speaker 2: should play along as well, because whoever has the closest
• 42:55
  Speaker 2: answer will get a shout out from Phil. All right,
• 42:57
  Speaker 2: there are three products on today's show. Phil tell us
• 43:01
  Speaker 2: about the first item up forbid.
• 43:06
  Speaker 7: Clicking a lot of buttons. Here, Spencer, just give me
• 43:08
  Speaker 7: one sec. Gotta turn off this banner. It's kind of
• 43:10
  Speaker 7: in the way.
• 43:12
  Speaker 1: I just want everyone to know that that what Phil
• 43:14
  Speaker 1: just did was live, that wasn't like a drop.
• 43:17
  Speaker 2: Yeah, he brings all the energy.
• 43:21
  Speaker 7: Well, let's start today's midding a three piece walleye dinner
• 43:24
  Speaker 7: from Culvers. For one month every year during Lent, Culvers
• 43:28
  Speaker 7: adds a deep fried walleye to their menu. Each filet,
• 43:31
  Speaker 7: which comes from Crystal Clear Canadian Waters, is ham battered
• 43:33
  Speaker 7: and cook to order. Their Northwoods Walleye three piece dinner
• 43:37
  Speaker 7: comes with tartar sauce, a warm roll, a soda, and
• 43:39
  Speaker 7: two sides. It'll get to choose from a garden salad,
• 43:42
  Speaker 7: crinkle cut fries, coleslaw, cheese, curds, chili or pretzel bites.
• 43:46
  Speaker 2: And don't forget to save room for custard after eating
• 43:49
  Speaker 2: those one and a half walleyes. The flavor of the
• 43:52
  Speaker 2: day today is chocolate caramel twist at the on Alaska,
• 43:56
  Speaker 2: Wisconsin location, which is where I source the price for
• 44:00
  Speaker 2: this dinner. That's a three piece walleye dinner from Calvers,
• 44:06
  Speaker 2: two sides, a soda, a warm roll and tartar sauce.
• 44:10
  Speaker 2: And there are some big old filets. Seth, how do
• 44:13
  Speaker 2: you think? How big do you think them walleyes were? Yes,
• 44:18
  Speaker 2: twenty plus for sure. These are some healthy.
• 44:23
  Speaker 1: Canada Canada.
• 44:25
  Speaker 2: That's that's what their website says. Now when they say Canada,
• 44:29
  Speaker 2: I don't know if there's like aquaculture in Canada or
• 44:32
  Speaker 2: if they're going out and netting some some far away
• 44:35
  Speaker 2: river or what the deal is, but it's it's very
• 44:39
  Speaker 2: well reviewed. Walleye from Calvers a three piece dinner, and again,
• 44:43
  Speaker 2: you boys cannot go over. If you go over, you
• 44:47
  Speaker 2: will get it wrong.
• 44:49
  Speaker 1: Look at that sandwich. Chill.
• 44:52
  Speaker 2: You know, every time I'm heading east on the Interstate
• 44:55
  Speaker 2: and I passed through Rapid City, that's the first time
• 44:58
  Speaker 2: I can smell Callvers. Again, that's about as far west
• 45:00
  Speaker 2: as they get.
• 45:02
  Speaker 1: Yeah, I would say, answer, We'll leave it. Yeah, you
• 45:07
  Speaker 1: boys literally have to save what if we get the
• 45:09
  Speaker 1: right answer? Dude, Well we can't. We gotta have a
• 45:11
  Speaker 1: winner and loser. We can't tie.
• 45:13
  Speaker 2: Okay, set this Seeing Chili's answer, Chili, you miss the
• 45:18
  Speaker 2: Culver's back home in Rapid City.
• 45:20
  Speaker 1: I do.
• 45:20
  Speaker 11: Yeah.
• 45:21
  Speaker 3: Yeah, Like I feel like, yeah, you're right, they're outside
• 45:26
  Speaker 3: of Rapid West Rapid you don't find them.
• 45:28
  Speaker 1: No, and if there are someone most now, but you can.
• 45:31
  Speaker 2: Start to smell Casey's when you get that far east
• 45:34
  Speaker 2: exactly exactly.
• 45:35
  Speaker 1: Yeah, No, I do, miss I do miss a Culver's burger.
• 45:37
  Speaker 2: All right, you boys ready, and this price is from
• 45:40
  Speaker 2: on Alaska, Wisconsin. Go ahead and reveal your answers. We
• 45:44
  Speaker 2: have set saying thirteen dollars and Chili says twelve ninety.
• 45:48
  Speaker 1: I want everyone to know if Chili wins this, I
• 45:51
  Speaker 1: had that first. Well, maybe you shouldn't be so, I
• 45:54
  Speaker 1: don't know. I'm not gonna say that that's bad. Just
• 45:59
  Speaker 1: stick you where your answers to your.
• 46:00
  Speaker 2: So you you had twelve ninety nine as well. Okay,
• 46:03
  Speaker 2: both of you come up with a new answer. Then
• 46:05
  Speaker 2: you saw Chili's Answer're gonna have you come up with
• 46:07
  Speaker 2: a new answer. You are both lower than the correct answer,
• 46:12
  Speaker 2: so we come up with the new one. They both
• 46:15
  Speaker 2: wrote down twelve ninety nine. Seth then change his answer,
• 46:19
  Speaker 2: but we're gonna make them try one more time. We
• 46:20
  Speaker 2: know the price is higher than twelve ninety nine. Chili,
• 46:24
  Speaker 2: you have your answer, I doe. Seth, you have your answer. Okay,
• 46:27
  Speaker 2: go ahead and reveal your answers. We have Chili saying
• 46:30
  Speaker 2: fourteen ninety nine and Seth saying fourteen fifty. The correct
• 46:33
  Speaker 2: answer is twenty dollars and seventy nine cents. Giving chili
• 46:39
  Speaker 2: that very first point, suck it seth. Then them walleye
• 46:44
  Speaker 2: ain't cheap huws se. I guess not who did well
• 46:48
  Speaker 2: in the chat?
• 46:48
  Speaker 1: Phil?
• 46:48
  Speaker 2: Anybody get it around the right answer?
• 46:50
  Speaker 4: Yeah?
• 46:50
  Speaker 7: I haven't looked for the last thirty seconds. So we
• 46:52
  Speaker 7: had Derek saying nineteen ninety nine.
• 46:55
  Speaker 1: That was the call. Oh what his last name is?
• 46:56
  Speaker 2: Xanders? Xander is a European walleye. That is fantastic, Well done, Derek, Xam.
• 47:03
  Speaker 1: There's some of those in.
• 47:04
  Speaker 2: South Dakota, North Carolina, Cottonwood Lake.
• 47:07
  Speaker 1: I think it is eh. There you go?
• 47:09
  Speaker 2: All right, Phil, tell us about the second and second
• 47:11
  Speaker 2: item up forbid.
• 47:13
  Speaker 7: Well, if you prefer selling fish to buying fish, then
• 47:16
  Speaker 7: how about owning your very own bait shop. Lacy Marine
• 47:20
  Speaker 7: baiton Tackle is located at the Jersey Shore. This turnkey
• 47:23
  Speaker 7: business comes with all of their inventory for bait, freezer's,
• 47:26
  Speaker 7: a live bait tank, and a state of the art
• 47:28
  Speaker 7: POS system. Lacey's has been opened since nineteen sixty nine
• 47:31
  Speaker 7: and is a fixture of the community. I forgot that
• 47:34
  Speaker 7: I can't change the slide without getting the script out
• 47:36
  Speaker 7: of my eyeballs, and now it is gone. Where was
• 47:38
  Speaker 7: I but there are some things money can't buy, like
• 47:41
  Speaker 7: the Lacey Township Police Department Citizen Recognition Award that the
• 47:44
  Speaker 7: business received in twenty twenty three. Lacey Marine baiton Tackle
• 47:48
  Speaker 7: got the honor after its owner saved the life of
• 47:50
  Speaker 7: a customer who collapsed while shopping for bait.
• 47:52
  Speaker 2: Amazing, and Lacey's claims to have an annual revenue of
• 47:56
  Speaker 2: nine hundred and twenty thousand dollars and has been list
• 48:00
  Speaker 2: it for sale since November twenty twenty three. Seth and Chili,
• 48:04
  Speaker 2: what does that bait store cost? And Phil is showing
• 48:07
  Speaker 2: us some pictures of Lacey. That is Lacey Marine Bait
• 48:13
  Speaker 2: and Tackle, located at the Jersey Shore. We're looking at
• 48:16
  Speaker 2: some blood worms there. That appears to be one of
• 48:18
  Speaker 2: their hot ticket items based on Facebook.
• 48:24
  Speaker 1: Seth, you want to look at my answer?
• 48:26
  Speaker 2: Nope, you boys have an answer.
• 48:29
  Speaker 1: Yeah. I would love to own a bait chop someday.
• 48:32
  Speaker 2: That would be fun.
• 48:33
  Speaker 1: I think it'd be so fun, especially if you had
• 48:35
  Speaker 1: a bar in there too.
• 48:36
  Speaker 2: Where would you put that bait shop at?
• 48:38
  Speaker 11: Oh?
• 48:40
  Speaker 1: Probably like Upper Midwest. Yeah, that type of culture. I
• 48:44
  Speaker 1: feel like this is more like ocean culture.
• 48:47
  Speaker 2: Yeah, this is very marine heavy in there area. They've
• 48:50
  Speaker 2: got like a whole section of yacht paint in this
• 48:52
  Speaker 2: bait store.
• 48:52
  Speaker 1: Yeah yeah, I'd be wanting to, like, you know, have
• 48:56
  Speaker 1: a have some cheese curd or something in there, and
• 48:59
  Speaker 1: you know, smell like bait have Chester come walk callbers.
• 49:02
  Speaker 2: That's good? You boys, ready, yep, go ahead and reveal
• 49:05
  Speaker 2: your answers. We've got Chili saying one point three million
• 49:09
  Speaker 2: in Seth saying one point four million. Cheat, you're both
• 49:14
  Speaker 2: too high, so you'll both need to try again. Wow,
• 49:18
  Speaker 2: what on the too high has an annual revenue of
• 49:24
  Speaker 2: nine hundred and twenty thousand. Now that's revenue, not profit,
• 49:27
  Speaker 2: So that's uh, that's their top line number, not their
• 49:30
  Speaker 2: bottom line number. You guys have an answer.
• 49:36
  Speaker 1: This isn't trivia.
• 49:37
  Speaker 2: I could probably just lift this up. I suspect some
• 49:40
  Speaker 2: of our audiences doing that. You guys ready, yeah, go
• 49:45
  Speaker 2: ahead and reveal your answers. We've got Chili saying eight
• 49:49
  Speaker 2: sixty five and Seth saying nine hundred and thirty thousand.
• 49:52
  Speaker 2: They're still too high. Oh yeez, they're gonna need to
• 49:55
  Speaker 2: try again. We have yet to have this happen. This
• 49:57
  Speaker 2: place has been on the market for houses right since
• 50:00
  Speaker 2: November twenty twenty three.
• 50:02
  Speaker 1: I gotta say everyone in the chat is right there
• 50:05
  Speaker 1: with you guys.
• 50:05
  Speaker 2: Okay, too high, too high? Wow, this this bait store
• 50:09
  Speaker 2: may have a lot of suitors after this episode. If
• 50:11
  Speaker 2: you folks are willing to throw around one point four million,
• 50:15
  Speaker 2: it could very easily be yours. Okay, you guys ready again,
• 50:20
  Speaker 2: So even if he's like.
• 50:21
  Speaker 3: Lower, but if I if I'm over by twenty five k,
• 50:25
  Speaker 3: but he's under by three hundred k.
• 50:27
  Speaker 2: He wonder is important. You're automatically disqualified if you're over,
• 50:31
  Speaker 2: Are you ready? Okay? Seth is going back to him,
• 50:35
  Speaker 2: So it's chilling.
• 50:38
  Speaker 1: We're going to go. You're going.
• 50:42
  Speaker 2: Okay, they figured out the game. We're ready, go ahead
• 50:48
  Speaker 2: and reveal your answers. We've got Chili saying four hundred
• 50:51
  Speaker 2: and sixty thousand and sets saying four hundred and seventy
• 50:54
  Speaker 2: five thousand. They're still too high. They're going back to
• 50:59
  Speaker 2: their whiteboards. Four four attempts.
• 51:01
  Speaker 1: We got ourselves, so game pokes, you went to your something.
• 51:06
  Speaker 2: Then we've started at one point four million. We're all
• 51:12
  Speaker 2: the way down to under four hundred and sixty thousand
• 51:15
  Speaker 2: at this point, Seth and Chili are on their fourth
• 51:18
  Speaker 2: attempt of guessing the price of Lacey Marine to tackle
• 51:22
  Speaker 2: at the Jersey.
• 51:23
  Speaker 1: I'm just sticking.
• 51:24
  Speaker 2: Are you ready? Just go ahead and feel your answers.
• 51:27
  Speaker 2: We've got Seth that says fifty six dollars. No, that's oh,
• 51:32
  Speaker 2: that's five five bucks. He says five dollars. Chili says
• 51:36
  Speaker 2: two hundred and forty four thousand. The correct answer. It's
• 51:42
  Speaker 2: two hundred and seventy nine Chili.
• 51:45
  Speaker 1: The second point, Hey, sure with five bucks victory, that's
• 51:49
  Speaker 1: not bad for a tackle shop.
• 51:50
  Speaker 2: Hey, it could. It could be yours. Like I said,
• 51:52
  Speaker 2: a lot of folks in chat may be outbitting you though.
• 51:55
  Speaker 1: Well, here's okay, really quick.
• 51:57
  Speaker 7: A bunch of people started getting closer after the third
• 52:00
  Speaker 7: you're too high, but pit past podcast Guest two ten
• 52:03
  Speaker 7: right off the bat.
• 52:06
  Speaker 2: Alright, pass pit pass. You get that point? Bill, let's
• 52:09
  Speaker 2: her hear about our third item up forbid. We'll see
• 52:15
  Speaker 2: if Chili can get the skunk on Seth and make
• 52:18
  Speaker 2: him run around the office naked as his tradition nobody wants.
• 52:22
  Speaker 7: If you're looking to fill that bait shop with decor,
• 52:24
  Speaker 7: then how about an autographed Jaws poster? This movie poster
• 52:29
  Speaker 7: has a certificate of authenticity, meaning it's the real deal.
• 52:32
  Speaker 7: It measures twenty six inches by thirty eight inches and
• 52:34
  Speaker 7: is signed by four members of the cast plus Steven Spielberg. Actually,
• 52:38
  Speaker 7: I will tell you that John Williams is not a
• 52:40
  Speaker 7: member of the cast, but a composer of the soundtrack.
• 52:43
  Speaker 1: Okay.
• 52:43
  Speaker 7: The oscre wedding film turns fifty years old this year,
• 52:46
  Speaker 7: giving you a chance to own a piece of piece
• 52:48
  Speaker 7: of cinema history.
• 52:49
  Speaker 2: The eBay seller also offers a jockey's costume from Seabiscuit
• 52:53
  Speaker 2: and twenty three Disney DVDs. All right, Seth and Chili,
• 52:57
  Speaker 2: what does that sign Jaws poster? Cam? Who's the composer film?
• 53:02
  Speaker 1: John Williams?
• 53:02
  Speaker 2: John Williams, And I think that's how they won their
• 53:04
  Speaker 2: Oscar was via their music. It was not best picture
• 53:08
  Speaker 2: or or Best Lead Actor or anything like that. Best music.
• 53:12
  Speaker 3: You said that this fella has this on eBay on eBay, Okay,
• 53:15
  Speaker 3: So he's not trying to like sell this out, okay.
• 53:18
  Speaker 2: And he's also selling jockey's costume from Seabiscuit and twenty
• 53:22
  Speaker 2: three Disney. Gives me some thoughts, you ready, I'm ready,
• 53:29
  Speaker 2: go ahead and reveal your answers. We've got Chile saying
• 53:31
  Speaker 2: eleven thousand dollars, and Seth goes with one dollar.
• 53:36
  Speaker 3: Such a that's bush league correct, You're such a bush leaguer.
• 53:40
  Speaker 1: D I never watched the show. Yeah is right, Yeah,
• 53:43
  Speaker 1: but wins a lot.
• 53:45
  Speaker 2: Yeah, but the correct answer is one hundred and ninety dollars,
• 53:50
  Speaker 2: giving Seth his third point, and he's quite sad first sorry,
• 53:55
  Speaker 2: his first point, Chili is the today's game is right?
• 54:00
  Speaker 2: Don't how the chat do?
• 54:02
  Speaker 1: Dylan Jenkins saying one seventy five.
• 54:05
  Speaker 7: I believe that was the closest without going over. Oh nope, nope,
• 54:08
  Speaker 7: Nick said, which is kind of suspiciously close.
• 54:12
  Speaker 2: I feel like I've heard that name during the Prices
• 54:14
  Speaker 2: right before Nick.
• 54:15
  Speaker 1: I think Nick by himself a new poster.
• 54:20
  Speaker 2: All right, getting that ends today's game of Prices, right,
• 54:23
  Speaker 2: Thanks for playing along. Everybody, remember to help control the
• 54:25
  Speaker 2: pet population. Have your pets spade and neuter. All right.
• 54:30
  Speaker 2: Our next segment is Tattoos. I regret.
• 54:36
  Speaker 15: Hello darkness, my old friend. I looked at my attach
• 54:42
  Speaker 15: lookame it such a good idea. I was drunk last
• 54:50
  Speaker 15: summer and the pizza.
• 54:53
  Speaker 1: The tattoo says the Pusson will.
• 54:57
  Speaker 2: Always find more beans.
• 55:00
  Speaker 13: What does that mean?
• 55:04
  Speaker 2: It's a tattoo?
• 55:07
  Speaker 15: I reg.
• 55:14
  Speaker 2: Now I'm so thrilled about today's tattoo that, for only
• 55:18
  Speaker 2: the second time ever, we have the person with the
• 55:20
  Speaker 2: regrettable tattoo joining us live here. She is now Amanda
• 55:24
  Speaker 2: Fairbairon Kimmerie. Welcome to the show.
• 55:27
  Speaker 14: Thanks thanks for having me, guys, Amanda.
• 55:29
  Speaker 2: Let's get some backstory before we reveal your tattoo. First thing,
• 55:33
  Speaker 2: when did you get this?
• 55:35
  Speaker 14: I got it almost probably like a decade ago when
• 55:38
  Speaker 14: I was a junior in college at Clemson.
• 55:41
  Speaker 2: Okay, And what was going on that day when you
• 55:43
  Speaker 2: got that tattoo?
• 55:45
  Speaker 16: My friend and I were having ourselves a good Saturday,
• 55:49
  Speaker 16: and at the time, Clemson was winning the national championship.
• 55:55
  Speaker 16: Everyone was getting you know, go Tigers, Go tag send tattooed.
• 56:01
  Speaker 14: On the inside of their lip.
• 56:02
  Speaker 16: It was like a new trend, I guess joggd on
• 56:05
  Speaker 16: and my friend and I were sitting there, I'm like,
• 56:07
  Speaker 16: what is just the most outrageous and ridiculous tattoo you
• 56:11
  Speaker 16: can think of?
• 56:11
  Speaker 2: Okay, that's how you landed on this idea. Have you
• 56:14
  Speaker 2: ever met another person with this tattoo?
• 56:17
  Speaker 14: No, I haven't.
• 56:18
  Speaker 16: I've met the hundreds of people with lip tattoos, and
• 56:21
  Speaker 16: like when the video of me went viral, I was
• 56:24
  Speaker 16: reading the comments that everyone was commenting like what their
• 56:27
  Speaker 16: lip tattoo that they had was, and I was really
• 56:29
  Speaker 16: expecting someone else to have something similar.
• 56:32
  Speaker 14: But no, not a soul yet?
• 56:34
  Speaker 2: Is this your only tattoo?
• 56:36
  Speaker 14: So no, I actually have.
• 56:38
  Speaker 16: Four other tattoos and they're actually all related to the
• 56:41
  Speaker 16: outdoors in some way as well.
• 56:42
  Speaker 2: Ah, all right, well let's reveal your tattoo and then
• 56:46
  Speaker 2: explain its meaning for us.
• 56:48
  Speaker 6: Okay, So it's eighteen oh four to eighteen oh six,
• 56:54
  Speaker 6: and it is, yes, eighteen o four to eighteen oh six,
• 56:58
  Speaker 6: and it is the dates of the was in Clark expedition.
• 57:01
  Speaker 2: Okay, love that? Why why the Lewis and Clark expedition dates?
• 57:06
  Speaker 13: I mean, when.
• 57:07
  Speaker 16: Sitting out, you know, on a nice Saturday with my friend,
• 57:10
  Speaker 16: we were thinking, what's the most outrageous thing?
• 57:13
  Speaker 4: What?
• 57:14
  Speaker 16: What else could you possibly think of other than something
• 57:16
  Speaker 16: having to do with history way back when that kind
• 57:18
  Speaker 16: of people forget after grade.
• 57:19
  Speaker 14: School too, you know.
• 57:21
  Speaker 2: So what ideas did you pass on before landing on
• 57:23
  Speaker 2: eighteen oh four to eighteen oh, six on the inside
• 57:26
  Speaker 2: of your bottom lip.
• 57:28
  Speaker 14: So we passed on my mom's phone number. Oh, I
• 57:32
  Speaker 14: think he's probably very grateful I.
• 57:37
  Speaker 13: Did not have that.
• 57:38
  Speaker 14: And then we also passed on I think it was
• 57:41
  Speaker 14: Bill Gates' birthday.
• 57:43
  Speaker 2: Oh okay, yeah, Like I said, we.
• 57:46
  Speaker 16: Were thinking about outrageous and random things, and my friend
• 57:50
  Speaker 16: got the dates of.
• 57:53
  Speaker 14: My calendar when it was expected to end.
• 57:55
  Speaker 2: She got those days tattooed on the Okay, very good.
• 57:58
  Speaker 2: Now what are your friends and fans think of the tattoo?
• 58:03
  Speaker 16: When I first got it, they just thought it was stupid,
• 58:05
  Speaker 16: and you know, they figured, oh, it'll fade in one
• 58:07
  Speaker 16: to three years whatever. Well, here we are almost a
• 58:10
  Speaker 16: decade later, and they still think it's just as outrageous.
• 58:12
  Speaker 16: But it's brought a lot of joy and laughter, so
• 58:14
  Speaker 16: everyone just thinks it's funny.
• 58:16
  Speaker 2: Now, do your other friends with lip tattoos have their
• 58:18
  Speaker 2: lip tattoos faded? Because I've always heard it said that
• 58:21
  Speaker 2: that's a thing that they fade, but then that hasn't
• 58:24
  Speaker 2: seemed to be a reality.
• 58:26
  Speaker 16: Yeah, So like that's why everyone started getting them, like
• 58:29
  Speaker 16: a decade ago.
• 58:30
  Speaker 14: Is for the room was like, oh, who cares like
• 58:32
  Speaker 14: it fades? In one to three years. But yeah, no, hers,
• 58:35
  Speaker 14: actually my friend that I got it with, Hers is
• 58:37
  Speaker 14: pretty faded. I think there's still a little bit left
• 58:39
  Speaker 14: of it, but hers is pretty faded. Mine's going strong
• 58:41
  Speaker 14: about do you.
• 58:43
  Speaker 2: Actually regret the tattoo, though, I'm going.
• 58:46
  Speaker 14: To say no.
• 58:48
  Speaker 16: If you would have told me when I got it
• 58:50
  Speaker 16: that it would last probably my entire life, I probably
• 58:53
  Speaker 16: wouldn't have gotten it then. But looking back now, it's
• 58:57
  Speaker 16: just brought everyone so much joy and laughter, and it's
• 58:59
  Speaker 16: actually the reason my husband and.
• 59:01
  Speaker 13: I are together.
• 59:02
  Speaker 2: Oh how did that come to be?
• 59:05
  Speaker 14: So when we met, we.
• 59:06
  Speaker 16: Met at a mutual friend's house for a party, and
• 59:11
  Speaker 16: at that said party, you know, he was there with
• 59:13
  Speaker 16: his boys, and he was like, I'm not going to
• 59:15
  Speaker 16: talk to any girls today. I'm just gonna hang out
• 59:17
  Speaker 16: with the guys. He told me this lady later in
• 59:19
  Speaker 16: our relationship. But then later on he also admitted that
• 59:24
  Speaker 16: the minute he found out I had that lip tattoos, like,
• 59:27
  Speaker 16: I'll talk to her, like she seems like a pretty
• 59:28
  Speaker 16: cool girl.
• 59:30
  Speaker 2: Wow, and now they're Mary. That's great.
• 59:32
  Speaker 14: Well.
• 59:33
  Speaker 2: Traditionally, during this segment, we shame people for having bad tattoos,
• 59:37
  Speaker 2: but we're not going to do that. I think it's
• 59:38
  Speaker 2: so damn cool, and I'm jealous I didn't think of
• 59:40
  Speaker 2: it first. Why didn't I come up with putting the
• 59:43
  Speaker 2: day to the Lewis and Clark expedition on the inside.
• 59:45
  Speaker 1: Of my lip. Yeah, that's like something you totally do.
• 59:48
  Speaker 16: I know.
• 59:49
  Speaker 2: But now we're talking to Amanda instead, who did have
• 59:51
  Speaker 2: that great idea on a drunk.
• 59:52
  Speaker 14: Saturday, will have the same lip tattoo.
• 59:55
  Speaker 2: That's right, all right, Amanda. Thank you for joining us,
• 59:58
  Speaker 2: and thanks for sharing your tattoo that you absolutely should
• 1:00:01
  Speaker 2: not regret.
• 1:00:02
  Speaker 14: Thanks for having me. Guys appreciate it.
• 1:00:05
  Speaker 13: Chili.
• 1:00:05
  Speaker 2: Do you regret regret any of your tattoos?
• 1:00:07
  Speaker 1: Not a one?
• 1:00:08
  Speaker 2: How many do you have? Oh, I don't even know thirty?
• 1:00:11
  Speaker 1: No, not that many, almost twenty. Maybe you don't.
• 1:00:14
  Speaker 2: Regret any of them.
• 1:00:15
  Speaker 11: No.
• 1:00:16
  Speaker 2: I think the only regret I have is like I
• 1:00:17
  Speaker 2: didn't do some bigger I don't have regrets about like, oh,
• 1:00:21
  Speaker 2: shouldn't have done that.
• 1:00:22
  Speaker 11: Yeah.
• 1:00:22
  Speaker 2: I have dead Man's hand here right above my watch.
• 1:00:24
  Speaker 2: I wish I would have done that bigger.
• 1:00:26
  Speaker 1: Yeah, that would have Yeah. I like that tattoo a lot.
• 1:00:28
  Speaker 1: I wish you would have.
• 1:00:29
  Speaker 2: Done a bigger Thank you Chill.
• 1:00:30
  Speaker 1: Your tattoos are really like a lot of thought went
• 1:00:34
  Speaker 1: into my thoughts.
• 1:00:34
  Speaker 2: Oh, I appreciate it. Well, I did a thing that
• 1:00:36
  Speaker 2: most people tattoos don't do.
• 1:00:38
  Speaker 11: Like.
• 1:00:38
  Speaker 2: Uh, I didn't start getting until I was almost thirty
• 1:00:41
  Speaker 2: years old. Yeah, you know, your tattoo eras when you're
• 1:00:43
  Speaker 2: in college or something, and I was just too broke
• 1:00:45
  Speaker 2: to afford him then.
• 1:00:46
  Speaker 1: Yep.
• 1:00:47
  Speaker 2: So now I had a wiser version of me coming
• 1:00:51
  Speaker 2: up with bad tattoo ideas.
• 1:00:52
  Speaker 1: I like them.
• 1:00:53
  Speaker 2: Thank you, Seth. All right. That brings us to the
• 1:00:55
  Speaker 2: end of the show. Phil, what's the chat have to say?
• 1:00:58
  Speaker 8: Uh?
• 1:00:58
  Speaker 7: Yeah, we got a few more. Just wanted to shout
• 1:01:00
  Speaker 7: out Mogor, who got back to us. He says he
• 1:01:03
  Speaker 7: officially passed the Hungarian State hunting exam. Oh says inspired
• 1:01:08
  Speaker 7: by meat Eater, So good job, Mogor.
• 1:01:11
  Speaker 1: That's on that.
• 1:01:12
  Speaker 7: Devin asks, well, first of all, last chance to get
• 1:01:15
  Speaker 7: questions in do that right now? Devin asks any good
• 1:01:17
  Speaker 7: recommendations or favorites for solo camping tents for hunting trips.
• 1:01:21
  Speaker 7: Looking forward to doing my first deer hunt later this year.
• 1:01:24
  Speaker 2: What do you think, Seth, I have.
• 1:01:30
  Speaker 1: It's a nemo I don't remember what model, but it's
• 1:01:35
  Speaker 1: just like a one person real light. It's a three season,
• 1:01:37
  Speaker 1: so keep that in mind if you're gonna be in
• 1:01:40
  Speaker 1: some cold, snowy weather. But I enjoy that thing. It's
• 1:01:44
  Speaker 1: from super Light. I fit in it great, and yeah.
• 1:01:48
  Speaker 3: Chili, I'm I'm a fan of the Seek outside Cimarron.
• 1:01:54
  Speaker 3: It's a four man tent. Probably get two fully grown
• 1:01:59
  Speaker 3: men in there. But the cool thing about that one
• 1:02:02
  Speaker 3: is too it has a you can if you purchase
• 1:02:05
  Speaker 3: a stove, you can run a stove out of it too,
• 1:02:07
  Speaker 3: So if you are late season hunting, you can you
• 1:02:10
  Speaker 3: can have some warmth with you. Obviously, you have to
• 1:02:12
  Speaker 3: do some more logistics when it comes to where you're
• 1:02:14
  Speaker 3: going packing in wood and all that stuff. But I
• 1:02:17
  Speaker 3: and that thing's great in the summer as well, so
• 1:02:19
  Speaker 3: pretty light weight and it's a very very low profile
• 1:02:23
  Speaker 3: as far as packing, so that's why I like it.
• 1:02:25
  Speaker 2: Stoves are nice, Devin. I tented for most of my
• 1:02:27
  Speaker 2: deer hunts, and usually I'm so low I run a
• 1:02:30
  Speaker 2: three person tent. I find that's the right size for
• 1:02:34
  Speaker 2: me to be like very comfortable in there. And I'm
• 1:02:35
  Speaker 2: talking about car camping specifically, where I can fit a cot,
• 1:02:38
  Speaker 2: I can fit a little heater, I can like hang
• 1:02:41
  Speaker 2: up my socks and clothes to dry. Real nice. Seth
• 1:02:44
  Speaker 2: had brought up having a three season tent if you're
• 1:02:46
  Speaker 2: hunting in the fall, which sounds like you are on
• 1:02:48
  Speaker 2: this deer hunt. I think it's very important to have
• 1:02:50
  Speaker 2: a four seasons tent, and those ratings are sort of
• 1:02:54
  Speaker 2: done different by each company. I don't think there's any
• 1:02:58
  Speaker 2: like legal obligation to call it a three season tent
• 1:03:01
  Speaker 2: or a four season tent if it fits this certain criteria.
• 1:03:05
  Speaker 2: But I think, Devin, if it's important to you to
• 1:03:08
  Speaker 2: stay warm at night and you're hunting anytime, you know,
• 1:03:10
  Speaker 2: from mid October on in the north, look for a
• 1:03:13
  Speaker 2: four season tent. And if you know you're going to
• 1:03:15
  Speaker 2: be by yourself three people, a three person tent will
• 1:03:19
  Speaker 2: keep you really comfortable. I run an ELPs Tasmanian tent.
• 1:03:22
  Speaker 2: I've had that for five years. I really love it.
• 1:03:24
  Speaker 2: I'm very cozy in there.
• 1:03:26
  Speaker 1: Yeah, and I was thinking more backcountry stuff. But if
• 1:03:28
  Speaker 1: you are Karcam and go with a bigger tent, yeah,
• 1:03:30
  Speaker 1: it's just nicer to have the extra room.
• 1:03:33
  Speaker 7: Phil, what else you got the only reason I'm going
• 1:03:36
  Speaker 7: to put this guy's name on the screen is because
• 1:03:37
  Speaker 7: he specifically told me how to pronounce his last name. Okay,
• 1:03:40
  Speaker 7: if this is kind of an ethical Chettiquette esque moral
• 1:03:44
  Speaker 7: conundrum here, but here we go. Brad asks, while being
• 1:03:47
  Speaker 7: a father of three, with food prices as high as
• 1:03:49
  Speaker 7: they are, is it okay to accept game meet that
• 1:03:52
  Speaker 7: was probably poached?
• 1:03:56
  Speaker 2: And how do you pronounce his last name Phil.
• 1:03:59
  Speaker 1: With tucky in case anyone wants to look for you.
• 1:04:03
  Speaker 2: Yeah, take that game meat, Brad. You're fine. It's not
• 1:04:06
  Speaker 2: gonna taste any different. I don't think would you boys
• 1:04:08
  Speaker 2: have any if.
• 1:04:09
  Speaker 1: You needed to.
• 1:04:11
  Speaker 2: Feed a family of three, would you take some poached meat?
• 1:04:17
  Speaker 2: We don't know, So yeah, I take it.
• 1:04:20
  Speaker 1: Yeah, Yeah, take that meat, Brad.
• 1:04:23
  Speaker 2: And then and then when you're feeding it to folks,
• 1:04:25
  Speaker 2: you can talk about conservation. It gives you a good
• 1:04:27
  Speaker 2: little nugget of information to share with other people.
• 1:04:31
  Speaker 1: Deniability.
• 1:04:32
  Speaker 13: There you go.
• 1:04:33
  Speaker 1: Nobody knows.
• 1:04:34
  Speaker 7: Let's see here, favorite way to cook turkey breast that
• 1:04:37
  Speaker 7: isn't schnitzel or nuggets, which he already loves to make.
• 1:04:40
  Speaker 1: This is from Keith Seth.
• 1:04:41
  Speaker 2: What are you doing with all that turkey meat?
• 1:04:44
  Speaker 1: Well, schnitzel and nuggets might go too.
• 1:04:48
  Speaker 5: Uh.
• 1:04:49
  Speaker 1: My wife and I did a stir fry the other night,
• 1:04:51
  Speaker 1: which was fantastic. I just kind of sliced it up
• 1:04:53
  Speaker 1: in like thin strips and and did that. It was great.
• 1:04:57
  Speaker 1: Serve it over, Rice, Keith.
• 1:04:58
  Speaker 2: Go to the meat eater dot com. On our section
• 1:05:00
  Speaker 2: you can search. You can put the criteria in there
• 1:05:04
  Speaker 2: for only turkey meat. You'll get all kinds of great
• 1:05:07
  Speaker 2: recipes from people who are far better cooks than us,
• 1:05:10
  Speaker 2: and there'll be a lot of inspiration there that's not
• 1:05:12
  Speaker 2: schnitzel or nuggets.
• 1:05:16
  Speaker 1: Seth.
• 1:05:17
  Speaker 7: This is from Will Seth. I've watched you and Steve's trapping,
• 1:05:19
  Speaker 7: skinning and fleshing videos. Will y'all ever do a tanning
• 1:05:22
  Speaker 7: follow up? Or do you have any tips right now?
• 1:05:24
  Speaker 7: He said he recently started and his coons always come
• 1:05:27
  Speaker 7: out greasy and stiff.
• 1:05:28
  Speaker 1: Hm hmm. Well, I don't do any tanning. I send
• 1:05:32
  Speaker 1: everything off to the tannery to get tanned professionally. I
• 1:05:36
  Speaker 1: just I never got into the tanning thing.
• 1:05:39
  Speaker 2: Did you ever mess around with like quick tan? Isn't
• 1:05:41
  Speaker 2: that something that no? I?
• 1:05:44
  Speaker 1: When I was younger, I used to like kill squirrels
• 1:05:46
  Speaker 1: and just salt the heck at, like, stretch them and
• 1:05:47
  Speaker 1: salt the heck out of them.
• 1:05:48
  Speaker 2: And where of them squirrels at? Now?
• 1:05:51
  Speaker 1: Oh, they're probably rotted away some Honestly, I have no clue.
• 1:05:54
  Speaker 1: I might have one or two left back of my
• 1:05:57
  Speaker 1: mom's house in Pennsylvania. But yeah, that was in a
• 1:06:00
  Speaker 1: forever type treatment. But uh, yeah, I've honestly never tanned
• 1:06:05
  Speaker 1: anything like legit tanned something. So I can't really help
• 1:06:10
  Speaker 1: you there, Phil.
• 1:06:12
  Speaker 7: Any experience putting electronics on a pontoon that's from Brian,
• 1:06:17
  Speaker 7: Not on a pontoon.
• 1:06:18
  Speaker 1: But a lot of electronics with other boats. What do
• 1:06:23
  Speaker 1: you need to know? Larance? I'd go with the bird,
• 1:06:29
  Speaker 1: but I kind of it just depends. Hummingbird is better mapping,
• 1:06:33
  Speaker 1: and I.
• 1:06:34
  Speaker 2: Bet on a pontoon it's a little more simple, like
• 1:06:37
  Speaker 2: you know, plumbing your electronics to the bottom than it
• 1:06:40
  Speaker 2: would be with a traditional v hall boat. But I
• 1:06:44
  Speaker 2: don't know, Brian, Uh a lot of electronics on ponteens
• 1:06:49
  Speaker 2: like that.
• 1:06:51
  Speaker 1: Yeah, I know. Uh. Max Bart's father in law. While
• 1:06:57
  Speaker 1: I dan, he he guides out of upon tune. Oh yeah,
• 1:07:00
  Speaker 1: he probably has lots of experience with rigging pontoon boats.
• 1:07:04
  Speaker 1: But as far as I'm concer, I think a pontoon
• 1:07:07
  Speaker 1: boat is a great fishing vessel.
• 1:07:09
  Speaker 2: Gives you a lot of surface space to walk around
• 1:07:12
  Speaker 2: in there.
• 1:07:12
  Speaker 1: Yeah, for sure.
• 1:07:13
  Speaker 2: And I imagine if you're if you're rigging up a
• 1:07:15
  Speaker 2: pontoon with expensive electronics, that you're trying to be a
• 1:07:18
  Speaker 2: good family man. Brian. You're trying to have one foot
• 1:07:21
  Speaker 2: in both worlds of good fishing and taking the kids
• 1:07:24
  Speaker 2: out on the river with the lake on a Saturday.
• 1:07:27
  Speaker 2: It's good on you, Brian.
• 1:07:28
  Speaker 7: We'll do one more here, but first Brian who won
• 1:07:30
  Speaker 7: the hot tip offs that he got busy at work
• 1:07:32
  Speaker 7: and missed it live, but he just popped in and
• 1:07:34
  Speaker 7: says thanks so much. So yeah, Brian, be on the
• 1:07:36
  Speaker 7: lookout for something from Corey here if he hasn't already
• 1:07:38
  Speaker 7: messaged you already. Well, oh yeah, that's a pro go
• 1:07:42
  Speaker 7: producer tip Brian. The last one from Ben Spencer. Have
• 1:07:45
  Speaker 7: you ever tried paddle fishing by Yankton? He said he's
• 1:07:48
  Speaker 7: from the area and wants to get his first spoony.
• 1:07:50
  Speaker 2: I have done it, Ben. It was It was like
• 1:07:53
  Speaker 2: some of my favorite outdoor memories as a kid. The
• 1:07:57
  Speaker 2: fishing is even in the band had years. It's very
• 1:08:01
  Speaker 2: good by Yanked and that's where a dam is on
• 1:08:03
  Speaker 2: the Missouri River. It's a last dam on the Missouri River,
• 1:08:06
  Speaker 2: and a lot of fish get stacked up there. It's
• 1:08:08
  Speaker 2: a lot of fun. It's not a thing where you
• 1:08:10
  Speaker 2: have to be up super early or stay out till
• 1:08:13
  Speaker 2: the last minute of daylight. There's really really good camaraderie
• 1:08:17
  Speaker 2: with it. Ben and I assume if you're a resident,
• 1:08:20
  Speaker 2: you get access to better water than everyone else, and
• 1:08:23
  Speaker 2: so enjoy that. Ben, keep buying those preference points. Know
• 1:08:27
  Speaker 2: what the slot is and how to measure it. Folks
• 1:08:31
  Speaker 2: are very willing to give tips on how to do it,
• 1:08:33
  Speaker 2: how to rig your weights and your your treble hooks.
• 1:08:36
  Speaker 2: So don't be afraid to ask someone if you need
• 1:08:38
  Speaker 2: some help. But enjoy it. I miss it a lot,
• 1:08:42
  Speaker 2: all right. That brings us to the end of the show.
• 1:08:44
  Speaker 2: Thanks everyone for watching and listening. We'll see you guys
• 1:08:47
  Speaker 2: back here in one week.