Latest / Early Breakfast with Ned McHenry & Sam Daddow / Early Breakfast with Ned & Sam - 17 June 2026

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Early Breakfast with Ned & Sam - 17 June 2026 · Early Breakfast with Ned McHenry & Sam Daddow

• 0:02
  Speaker 1: Need me henryth and Sam Dado five double A early breakfast.
• 0:08
  Speaker 2: Four to five.
• 0:09
  Speaker 3: Good morning all you High five is out there, Welcome
• 0:11
  Speaker 3: along to early breakfast for this Wednesday morning, the seventeenth
• 0:15
  Speaker 3: of June. Going for another top of twenty degrees today
• 0:21
  Speaker 3: with more rain around. Plenty of rain around in the
• 0:26
  Speaker 3: last little while. We obviously had about twenty odd meals yesterday.
• 0:30
  Speaker 3: We've had four meals since nine am yesterday now, so
• 0:33
  Speaker 3: we've had about twenty four to twenty five meals over
• 0:35
  Speaker 3: the last forty eight hours. Tomorrow sixteen and some showers
• 0:38
  Speaker 3: Friday fifteen and some showers currently though in the city.
• 0:41
  Speaker 3: Another warm one seventeen point two morning ned.
• 0:44
  Speaker 4: Good morning, Sammy, Good morning, High fivers. It's rain and men. Hellu,
• 0:49
  Speaker 4: it's rain and man. What are some songs about rain?
• 0:54
  Speaker 2: There are plenty.
• 0:56
  Speaker 5: This our sweet November rain, guns and roses.
• 1:01
  Speaker 4: Purple rain, purple purple.
• 1:07
  Speaker 2: Well, give us a call a double two three? What's
• 1:09
  Speaker 2: your double O? Double? I should say what's your rain? Songs?
• 1:13
  Speaker 4: Gives a song about rain? I reckon rain.
• 1:15
  Speaker 3: When when the system doesn't have the chorus set, that's annoying.
• 1:18
  Speaker 4: That's annoying. Purple rain, What about Have you ever seen
• 1:24
  Speaker 4: that song?
• 1:26
  Speaker 2: Don't boring, so send him amble text. I know her before.
• 1:35
  Speaker 2: Wait thirty ninety five.
• 1:37
  Speaker 4: My favorite Sammy.
• 1:38
  Speaker 5: I've got to say John Williamson Raining on the rock
• 1:41
  Speaker 5: and it's raining on the rock again, No rat, that's
• 1:45
  Speaker 5: raining on the planes. But he does have raining on
• 1:48
  Speaker 5: the rock.
• 1:48
  Speaker 4: It's raining on a rock in a beautiful country.
• 1:53
  Speaker 5: It's about airs rock, fantastic love Johnny Williamson.
• 1:57
  Speaker 2: I don't mind him. I've seen him live before. She's excellent, Yeah,
• 2:00
  Speaker 2: I have, I have.
• 2:01
  Speaker 4: He's a great bush storyteller, isn't he.
• 2:03
  Speaker 2: Yeah?
• 2:04
  Speaker 3: And then I got into a real when you go
• 2:06
  Speaker 3: see a band or an act live and you just
• 2:09
  Speaker 3: get into a bit of a real love affair for
• 2:14
  Speaker 3: a week or two and you start listening to everything
• 2:16
  Speaker 3: that happened to me. After I saw John Williamson, took
• 2:18
  Speaker 3: my uncle and my brother. We had a couple of
• 2:20
  Speaker 3: tickets and we went he was in town not long ago.
• 2:22
  Speaker 3: Got some tickets for mom and dad. They went, love him,
• 2:25
  Speaker 3: Love Him.
• 2:25
  Speaker 6: Love it.
• 2:26
  Speaker 5: Yes, songs about rain, folks, if you want to have
• 2:28
  Speaker 5: a bit of fun, flip those through. We got rain
• 2:29
  Speaker 5: by Dragon and then Andrews sending dragon's rain too, So
• 2:32
  Speaker 5: two texts straight away on that. I don't know whether
• 2:34
  Speaker 5: we can. That's a great songs rain on the way.
• 2:38
  Speaker 5: Peter from Para Hills, have you got a song about rain?
• 2:41
  Speaker 2: My friend?
• 2:42
  Speaker 7: Yeah, but I'm just yes, boys, and don't give up
• 2:45
  Speaker 7: your day job.
• 2:46
  Speaker 4: Nick Thomson sent here, I'm no good singing. I still
• 2:54
  Speaker 4: love it.
• 2:55
  Speaker 8: Oh well, we all do.
• 2:56
  Speaker 7: In the show mate, no one's listening. I always say
• 3:01
  Speaker 7: it's got a soul about rain, but I've just forgotten
• 3:04
  Speaker 7: it's sold now, but I'm sure every listen will be
• 3:08
  Speaker 7: out there. And from puts Cassidy in the sun dance
• 3:14
  Speaker 7: kind rain drops deep pouring.
• 3:16
  Speaker 9: On my head.
• 3:17
  Speaker 4: Yeah, good one. We'll do some digging on those. So
• 3:21
  Speaker 4: what was the first one?
• 3:21
  Speaker 7: Jose who that shows your age? Mate, jose Feliciano. Okay,
• 3:28
  Speaker 7: he was a blind singer, but very good, very good.
• 3:33
  Speaker 5: Alrighty well, I must admit I don't know im Peter,
• 3:36
  Speaker 5: totally honest, but that doesn't mean I can't enjoy him.
• 3:38
  Speaker 4: So we're going to.
• 3:39
  Speaker 7: No no, But that's understandable. As I said, some of
• 3:42
  Speaker 7: us are a bit older than others, so that's fair enough.
• 3:44
  Speaker 4: Yeah, great, all right, we'll get them cranking.
• 3:46
  Speaker 5: Peter, any thoughts on sport mate, We know you're a
• 3:48
  Speaker 5: sporting man sometimes.
• 3:51
  Speaker 7: Well, yeah, I've just watched the replay of four major
• 3:54
  Speaker 7: races over in England for the epsom and the two
• 3:59
  Speaker 7: Australian horse is overpassed and as far around third and
• 4:03
  Speaker 7: fourth and the major races over there and one other
• 4:08
  Speaker 7: the Corfield Cup prize money he's gone to six million
• 4:11
  Speaker 7: dollars with the winner getting three million. But the interesting
• 4:17
  Speaker 7: part about it is the eleventh to eighteenth we're all
• 4:20
  Speaker 7: going to get sixty thousand for running in the race.
• 4:23
  Speaker 7: So that's a great bruce for the Corfield Cup.
• 4:26
  Speaker 4: What's gone with the Corlfield Cup? Peter, weren't there?
• 4:29
  Speaker 5: Was It wasn't Corefield Cup at Mooney Valley. Wasn't there
• 4:34
  Speaker 5: redevelopment proposed for that racecourse?
• 4:36
  Speaker 10: Is the course or that the fun?
• 4:39
  Speaker 7: No, the Corfield Cup is saying the middle of October
• 4:43
  Speaker 7: and the Cox Played is a week after. But they've renovated,
• 4:48
  Speaker 7: they've upgraded the whole track for new standing and it's
• 4:52
  Speaker 7: not going to be there this year, but we'll be
• 4:55
  Speaker 7: there the following year and the Cox Played will be
• 4:59
  Speaker 7: at Flemington over two thousand meters and it will be
• 5:03
  Speaker 7: the best race of the spring Candle and it'll be
• 5:07
  Speaker 7: better than the Melbourne Cup this year is wow play
• 5:11
  Speaker 7: because it's a Premington tent.
• 5:13
  Speaker 5: Yeah, all right, Peter, thanks for that, mate. We always
• 5:15
  Speaker 5: appreciate some juicy new info. Some of our listeners would
• 5:18
  Speaker 5: have enjoyed that. So some great stuff there.
• 5:23
  Speaker 2: Great from Lewis and good morning to you.
• 5:25
  Speaker 8: Good morning, Ned and Sam. I really enjoy your program.
• 5:29
  Speaker 8: I listen every morning. Thanks very much for the effort
• 5:33
  Speaker 8: of getting up so were we to provide us with
• 5:35
  Speaker 8: a bit of fun in the morning. Thank you.
• 5:37
  Speaker 4: Ray, you're a lgen so you're up at Lewis to
• 5:39
  Speaker 4: a you a good part.
• 5:40
  Speaker 6: Of the world.
• 5:41
  Speaker 8: That's right. Yes, it's beautiful.
• 5:44
  Speaker 4: A bit of rain now very lately.
• 5:46
  Speaker 8: Yes, yes we've had rain, but it's spawn so it's
• 5:50
  Speaker 8: a bit unusual. But no, we've got plenty of rain
• 5:53
  Speaker 8: and I hope the farmers are getting you know, have
• 5:56
  Speaker 8: a really good, really good season.
• 6:00
  Speaker 5: Well right, I don't think i've ever spoken to you
• 6:02
  Speaker 5: on the phone. What's your story, what do you love doing?
• 6:04
  Speaker 10: What are you all about?
• 6:06
  Speaker 8: Well, I get up early every morning, I always have done.
• 6:08
  Speaker 8: I'm eighty two. My husband's eighty seven. He still works
• 6:12
  Speaker 8: for full time, runs his own business. I get up
• 6:15
  Speaker 8: and do his book work in the morning. And then
• 6:18
  Speaker 8: I was a greyhound trainer and I've got a couple
• 6:23
  Speaker 8: of retired greyhounds that I get up from work in
• 6:25
  Speaker 8: the morning. And I was lucky enough to breed rear
• 6:33
  Speaker 8: and race Australia's most winning greyhounds. Really, yes, really, his
• 6:40
  Speaker 8: name was gun McBain and he was just the most
• 6:44
  Speaker 8: beautiful creature. They're just wonderful animals, and you know, they're
• 6:50
  Speaker 8: the reason I get up early and to listen to you.
• 6:54
  Speaker 5: Of course you're a star, right Hey, can I ask
• 6:57
  Speaker 5: you something? I hope you don't mind me asking. But
• 6:59
  Speaker 5: there's a lot kind of talk in the media and
• 7:02
  Speaker 5: in society at the moment about greyhound racing, and you know,
• 7:05
  Speaker 5: whether it's ethnical, and you sound like a wonderful person
• 7:08
  Speaker 5: who wouldn't hurt a fly, But how.
• 7:10
  Speaker 4: Does that industry work? Is it like anything?
• 7:12
  Speaker 5: You've got some good cookies and some bad cookies or
• 7:14
  Speaker 5: overall is it?
• 7:15
  Speaker 4: Is it pretty pretty credible that.
• 7:19
  Speaker 8: You're quite right? Need it's only tastes a couple of
• 7:22
  Speaker 8: bad apples to give a bad name, but no, the
• 7:25
  Speaker 8: social network of the greyhound industry is fantastic, you know,
• 7:33
  Speaker 8: nine just you know, the reason for living is caring
• 7:39
  Speaker 8: for their grayhounds. They're just like their own children. And
• 7:43
  Speaker 8: greyhounds love to race, you know, even as a pup
• 7:47
  Speaker 8: before any training, they see something and they'll chase it.
• 7:51
  Speaker 8: And even my old gun mcdaan, the day that I
• 7:57
  Speaker 8: had to taken to be used in those he still
• 8:01
  Speaker 8: went out on the soundtrack to go up and down
• 8:05
  Speaker 8: the track. It's just but gr S they are really
• 8:09
  Speaker 8: doing their their best. There's a lot of bad publicity
• 8:14
  Speaker 8: here as there is. You know, you've got the anties
• 8:17
  Speaker 8: and the fours, and GRSA are doing a wonderful job
• 8:23
  Speaker 8: as the adoption I've had quite a few greyhounds adopted
• 8:31
  Speaker 8: and the people that adopted them send me photos or
• 8:35
  Speaker 8: of the greyhounds that they haven't taken from me. And
• 8:41
  Speaker 8: the greyhounds are so loved, you know, they send photos
• 8:45
  Speaker 8: of them dressed up in costumes and it's just fantastic.
• 8:49
  Speaker 8: I've had a wonderful experience with gr gr SA. They've
• 8:53
  Speaker 8: always done the right things in my opinion, But I'm
• 8:58
  Speaker 8: heartbroken when I see thee the shocking footage of one
• 9:03
  Speaker 8: or two horrible people. Yeah, and it brings the whole
• 9:08
  Speaker 8: industry down.
• 9:09
  Speaker 5: Great insights, Ray, thanks for helping us with that, and
• 9:12
  Speaker 5: thanks for cool too.
• 9:13
  Speaker 4: Call back again something from Well.
• 9:15
  Speaker 8: I just wanted to give you an oldie, but an
• 9:18
  Speaker 8: absolute classy rain song. Yes, Dina d I n a
• 9:24
  Speaker 8: h Dinah, Washington, September in the rain.
• 9:27
  Speaker 5: Oh yep, Okay, we'll get a hold of that and
• 9:29
  Speaker 5: we'll play that perhaps after the break.
• 9:32
  Speaker 8: Thank you so much, Ned, Thank you for the time.
• 9:34
  Speaker 8: Thank you, Sam.
• 9:35
  Speaker 5: Bye, have a great day. A couple of good suggestions
• 9:38
  Speaker 5: coming through on rain song Sam.
• 9:40
  Speaker 3: Yeah, and there's plenty on the text line. Oh double
• 9:42
  Speaker 3: four thirteen ninety five. This one I don't think feels
• 9:47
  Speaker 3: very five double a garbage only when it rains.
• 9:57
  Speaker 2: That one's from our good mate Rob in.
• 9:59
  Speaker 3: Clearview, Sam in Williams sound the best ever range Blinda
• 10:03
  Speaker 3: Carlisle and summer rain.
• 10:06
  Speaker 11: What do you mean?
• 10:06
  Speaker 4: That's summary?
• 10:12
  Speaker 2: That is as a crusher.
• 10:14
  Speaker 4: I couldn't help but smile with that one. I haven't
• 10:16
  Speaker 4: heard that for a while. That's a good one. Great suggestion.
• 10:19
  Speaker 3: Our runner, our park runner, Linda in Hut blame it
• 10:24
  Speaker 3: on the rain Vanilli.
• 10:28
  Speaker 2: Don't mind that.
• 10:29
  Speaker 4: Either would be a good one to run to. Lind
• 10:31
  Speaker 4: don't just bobble on.
• 10:33
  Speaker 2: I love a rainy night.
• 10:34
  Speaker 3: But Eddie Rabbit from Jason on this Jason the Sweeper
• 10:38
  Speaker 3: Driver and a classic bit of credence on great suggestions
• 10:51
  Speaker 3: coming on the text line.
• 10:52
  Speaker 5: Great suggestions, that's a lot of fun. What about Mark
• 10:54
  Speaker 5: saying Ned, don't quit your day job. You're singing sucks?
• 10:57
  Speaker 5: Isn't that awful?
• 10:58
  Speaker 2: Mark?
• 10:59
  Speaker 4: Come on, give me break.
• 11:00
  Speaker 3: It's all about a positive environment here in early Breakfast
• 11:03
  Speaker 3: we should be we should be lifting everyone up, not
• 11:05
  Speaker 3: having a go with how bad nets singing?
• 11:06
  Speaker 5: Here you can call in Mark and bust a few
• 11:08
  Speaker 5: tunes and I'll judge you on your voice now only kidding, buddy,
• 11:11
  Speaker 5: love it, love the text, and love the cause as always.
• 11:13
  Speaker 3: Eight double two three double O double O Quick break
• 11:15
  Speaker 3: here seventeen after five and keep chucking through some suggestions
• 11:18
  Speaker 3: on some rain songs.
• 11:20
  Speaker 2: Quick break back with more need.
• 11:22
  Speaker 1: Met Henry and Sam daddo five double A early Breakfast.
• 11:30
  Speaker 3: After five on this Wednesday morning. Eight double two three
• 11:33
  Speaker 3: double O double O. Kate Collins coming up with the
• 11:35
  Speaker 3: five point thirty news very shortly, but talking some rain
• 11:39
  Speaker 3: songs on this first part of Early Breakfast ray from
• 11:42
  Speaker 3: Lewistown before so Diana Washington September in the Rain Inember.
• 11:51
  Speaker 3: Then we had Todd on the text line Morning Boys,
• 11:55
  Speaker 3: a song about rain. The cult rain on a text line,
• 12:00
  Speaker 3: and he's got an interesting name. I wonder if it's
• 12:02
  Speaker 3: the paulod Morning Boys, startus quote rain, so parlenty coming
• 12:11
  Speaker 3: in so far this morning. Phone is still running hot.
• 12:13
  Speaker 3: Julie in Blakeview, good morning to you, Good morning boys.
• 12:17
  Speaker 12: How are you this morning?
• 12:18
  Speaker 7: My ned?
• 12:18
  Speaker 4: Hello Julie, I'm good.
• 12:20
  Speaker 6: How are you?
• 12:21
  Speaker 9: Oh?
• 12:22
  Speaker 13: I'm all the better for speaking with you.
• 12:23
  Speaker 6: All fun.
• 12:26
  Speaker 8: I have to I like it.
• 12:28
  Speaker 4: You're nice, Julie. This is refreshing.
• 12:30
  Speaker 12: Well, you know I can do that.
• 12:33
  Speaker 13: Sometimes tem Me tells me I have to be nasty.
• 12:39
  Speaker 13: The Carpenters Rainy Days and Mondays. Karen Carpenter had the
• 12:44
  Speaker 13: most incredible voice, and she was just taken far too
• 12:50
  Speaker 13: soon and that look. I could listen to the Carpenters
• 12:54
  Speaker 13: all day because of her voice. She was just amazing.
• 12:57
  Speaker 13: And also singing in the rain. That's another one.
• 13:01
  Speaker 2: Yeap love it.
• 13:02
  Speaker 5: We'll get that going, Julie, and we'll get that humming.
• 13:04
  Speaker 5: Sammy's got his little fingers on the keyboard.
• 13:06
  Speaker 2: Now, Michael and Ross Trevor, good morning to you.
• 13:16
  Speaker 14: I don't know about you guys, but what Rader and
• 13:19
  Speaker 14: Mattha are you looking at to say that's raining?
• 13:22
  Speaker 3: Say in the last forty eight hours, there's been plenty
• 13:24
  Speaker 3: of rainy eight.
• 13:25
  Speaker 4: And rain coming up.
• 13:26
  Speaker 5: I've had fourteen meal at Hartley, which never gets rain,
• 13:30
  Speaker 5: so that means there's rain around.
• 13:31
  Speaker 14: Michael, Well, you did notice when you came into work
• 13:34
  Speaker 14: this morning? Just know how warm it was.
• 13:37
  Speaker 6: It is warm.
• 13:38
  Speaker 4: It's been warm, hasn't it. It's been a warm winter.
• 13:41
  Speaker 2: It's seventeen point two here in the city.
• 13:44
  Speaker 7: Yeah.
• 13:44
  Speaker 14: I'm walking up summit to the TURINGI from Ross Trevor
• 13:48
  Speaker 14: and shorts, t shirt, no need for a rain jacket,
• 13:54
  Speaker 14: and I'm thinking, where's the song that's summer night?
• 13:57
  Speaker 4: Oh nice?
• 13:58
  Speaker 5: Okay, that's fair enough, Michael, you're right, you're right. Any
• 14:03
  Speaker 5: update on the black and white tractors.
• 14:04
  Speaker 14: Please, Yes, the Stiger is doing very well. And I
• 14:12
  Speaker 14: don't know what the equivalent of a skinny tractor is,
• 14:15
  Speaker 14: but the skinny one yet.
• 14:18
  Speaker 7: They're pulling well.
• 14:19
  Speaker 4: Brilliant, brilliant of course, I'm sure everyone would know that.
• 14:22
  Speaker 5: Michael's referring to his dalmations, in which he affectionately calls
• 14:26
  Speaker 5: the black and white tractors.
• 14:28
  Speaker 2: Thank you, Michael, another one sue in my lord, Good morning.
• 14:32
  Speaker 10: To you mine guys. I've had fifty five meals from
• 14:36
  Speaker 10: my last for hours, so we're pretty stoggy here.
• 14:40
  Speaker 2: Yeah, how's it looking up there?
• 14:42
  Speaker 10: Then it's not writing at the moment, but I'm expecting
• 14:48
  Speaker 10: it'll come in soon.
• 14:50
  Speaker 4: Lenswood had thirty eight meals something yesterday, didn't it.
• 14:53
  Speaker 1: Yeah, we had.
• 14:54
  Speaker 10: Irena had another twenty five from the previous day, so
• 15:01
  Speaker 10: we're getting close to fifty.
• 15:03
  Speaker 4: Yep.
• 15:03
  Speaker 10: So the horses are wading through the lakes at the moment,
• 15:07
  Speaker 10: so went I'm on top of a hill, waite. I
• 15:09
  Speaker 10: think what people are down below, but it's it's just
• 15:13
  Speaker 10: mud and slush. I just woke up, so you've got
• 15:17
  Speaker 10: me thinking, I all I could think of rain songs?
• 15:21
  Speaker 10: It's raining men, yep.
• 15:24
  Speaker 4: Yeah, I busted that out very poorly before you wake
• 15:27
  Speaker 4: Which was.
• 15:35
  Speaker 10: Was that so pretty good?
• 15:39
  Speaker 1: Isn't that?
• 15:39
  Speaker 6: That's a beauty?
• 15:40
  Speaker 10: That's it all depends on the men, But you know
• 15:45
  Speaker 10: it's Yeah, I like that song. I just thought i'd
• 15:49
  Speaker 10: chip that in and stay here and up at six o'clock.
• 15:53
  Speaker 10: But yes, it's it's lots of soggy here, lots of
• 15:56
  Speaker 10: horse rugs drying out and both all.
• 15:59
  Speaker 1: But it is winter. Damn.
• 16:01
  Speaker 10: The full can't complain too much.
• 16:04
  Speaker 4: I suppose very good.
• 16:06
  Speaker 10: It's not soaking in. That's the problem.
• 16:08
  Speaker 3: Give us the report back tomorrow morning. So how it's
• 16:10
  Speaker 3: looking okay, all right, have a good morning, have a
• 16:12
  Speaker 3: good day of the op shop.
• 16:14
  Speaker 4: Thank you, Yes, Sue. Let the sales run at the
• 16:17
  Speaker 4: op shop.
• 16:19
  Speaker 3: Yes, okay, Kate Colin just standing at our studio door,
• 16:23
  Speaker 3: do you want to chime in Kate's favorite rain song?
• 16:26
  Speaker 4: This is great.
• 16:28
  Speaker 11: We can't forget.
• 16:31
  Speaker 4: Umbrella oh.
• 16:35
  Speaker 11: Rain.
• 16:35
  Speaker 2: Yeah, but it suits the vibes.
• 16:38
  Speaker 4: It's done.
• 16:39
  Speaker 6: We're going to need those today.
• 16:40
  Speaker 4: Okay.
• 16:40
  Speaker 5: I like that you're just not behind the news desk here.
• 16:43
  Speaker 5: I like that you're coming in and adding some vode
• 16:45
  Speaker 5: to the show.
• 16:45
  Speaker 4: Now close, I can just kind of run it. Come
• 16:47
  Speaker 4: in all the time. More than I can put in
• 16:49
  Speaker 4: my two cents bath and I'll head back to this.
• 16:51
  Speaker 3: You can you can add more than that. It's okay, Kate,
• 16:53
  Speaker 3: thank you for your suggestions. Plenty still coming in on
• 16:56
  Speaker 3: the text line oh double four eight oh wait thirteen
• 16:59
  Speaker 3: ninety five, here's a stop being so transfixed by that
• 17:09
  Speaker 3: music video and need another one. On the text I
• 17:11
  Speaker 3: was singing in the rain. It's two very different sort
• 17:18
  Speaker 3: of genres there, Rihanna to bitter Gene Kelly singing in
• 17:22
  Speaker 3: the rain.
• 17:22
  Speaker 2: I must say, yeah, move on.
• 17:24
  Speaker 5: If I had an eighty HD coach, they would have
• 17:26
  Speaker 5: been proud of me. Then that was about the only
• 17:28
  Speaker 5: time I've been concentrated or been focused on this.
• 17:30
  Speaker 3: Play double two to three, double o, double oh zero,
• 17:32
  Speaker 3: double four eight eight thirteen ninety five if you want
• 17:35
  Speaker 3: to get involved, plenty of texts that are coming in.
• 17:37
  Speaker 3: We can't keep up with them all, but we love
• 17:39
  Speaker 3: all of your suggestions. Here you high five is out there?
• 17:41
  Speaker 4: Can we please play some guns n' roses November rain?
• 17:44
  Speaker 4: Is that possible?
• 17:45
  Speaker 11: Or not?
• 17:46
  Speaker 5: Play?
• 17:46
  Speaker 15: Mean?
• 17:47
  Speaker 3: Anything's kind of possible when you have the buttons, but
• 17:50
  Speaker 3: you just need your co host to talk for a
• 17:51
  Speaker 3: second while you find it.
• 17:52
  Speaker 5: I will talk fas I'm going to talk about something
• 17:54
  Speaker 5: after the break that actually has me very passionate, very
• 17:58
  Speaker 5: very passionate, and it's themis of a roast chicken. So
• 18:01
  Speaker 5: stick around after five point thirty while I break down
• 18:05
  Speaker 5: just how to get the most out of a roast
• 18:07
  Speaker 5: chicken and just why it is the biggest bargain in Australia.
• 18:10
  Speaker 3: Are we talking about just a bit borer a preview?
• 18:12
  Speaker 3: He's just talking about the roast chicken itself or the
• 18:14
  Speaker 3: dinner that goes with it as a whole.
• 18:16
  Speaker 5: So I'm going to unpack how to maximize a supermarket
• 18:20
  Speaker 5: roast chicken. I'm going to unpack what the CeNSE per
• 18:23
  Speaker 5: gram cost is and why it is the best value
• 18:26
  Speaker 5: option in any store in Australia. The fact that you
• 18:31
  Speaker 5: can purchase a whole, warm cooked bird for twelve dollars
• 18:37
  Speaker 5: is extraordinary. I mean what would a live bird cost?
• 18:40
  Speaker 4: Do you know what I mean? It's all coming up
• 18:42
  Speaker 4: after five thirty, folks.
• 18:43
  Speaker 3: So stick around eight double two to three double O
• 18:45
  Speaker 3: double oh zero double four eight eight thirty ninety five.
• 18:48
  Speaker 3: If you want to get involved with the show. Tommy
• 18:50
  Speaker 3: Rant will come up as well after five thirty. After
• 18:53
  Speaker 3: five thirty News with Kate Collins to talk some sport.
• 18:55
  Speaker 3: David and will coming up after six o'clock for five
• 18:58
  Speaker 3: double a breakfast, but ned you asked, you shall receive.
• 19:07
  Speaker 1: Need mc henry and Sam Daddo five double a early Breakfast.
• 19:13
  Speaker 3: Twenty five minutes to six on this Wednesday morning. Text
• 19:18
  Speaker 3: still coming in with the Ned's economics of the roast
• 19:21
  Speaker 3: took in just a second, but a couple more songs
• 19:23
  Speaker 3: before we move on. Robert from Hope Valley cold In
• 19:26
  Speaker 3: during the news break mentioned Buddy Holly, raining in my heart.
• 19:32
  Speaker 4: Bud, it's raining.
• 19:36
  Speaker 1: Raining in my On the.
• 19:39
  Speaker 3: Text line, Poles come back again, and as I mentioned before,
• 19:43
  Speaker 3: he has an interesting last name.
• 19:45
  Speaker 6: Is it the Paul?
• 19:47
  Speaker 2: Is it the Paul Kelly?
• 19:49
  Speaker 4: Paul Kelly from on Kapringer Hills.
• 19:51
  Speaker 5: I wonder if he's up at the ONC if you
• 19:53
  Speaker 5: don't mind giving us a buzz Paul Kelly from the
• 19:56
  Speaker 5: ONC and just busting out a bit of before too
• 19:59
  Speaker 5: long can work out if it is the real Paul Kelly.
• 20:02
  Speaker 3: But he mentioned ac DC, So this will get people
• 20:05
  Speaker 3: up and about on a Wednesday morning, stormy may day,
• 20:11
  Speaker 3: and I'm just gonna put one on my own in
• 20:12
  Speaker 3: that I like on a rainy day, a bit of
• 20:14
  Speaker 3: imagine dragons, oh thunder.
• 20:18
  Speaker 2: But ned as everyone's been waiting roast chooks.
• 20:23
  Speaker 5: Yeah, and do you mind just scrolling up to the
• 20:25
  Speaker 5: top of that text line there for me something. We've
• 20:27
  Speaker 5: got a text in from Sam from Williamstown. Sam, you
• 20:31
  Speaker 5: seem to know a lot about chickens. Can you please
• 20:33
  Speaker 5: call up eight double two to three double o double. Oh,
• 20:36
  Speaker 5: let's talk chucks, my friend. When you get a moment.
• 20:38
  Speaker 5: I'm not sure what you're doing, Sam, but just call in.
• 20:40
  Speaker 5: I want to talk about the economics of a roast chook. Now, now,
• 20:43
  Speaker 5: this is outrageous that you can purchase a whole cooked
• 20:46
  Speaker 5: bird that's warm, ready to go, served with flavoring.
• 20:50
  Speaker 4: For twelve plams.
• 20:51
  Speaker 1: Now.
• 20:51
  Speaker 5: I know they were ten dollars recently, but inflation has
• 20:55
  Speaker 5: hit something so they are now twelve dollars. But I
• 20:57
  Speaker 5: still think that's exceptional value. Now work backwards and assume
• 21:02
  Speaker 5: you know the supermarket needs a gross profit of around
• 21:04
  Speaker 5: twenty five percent. I've gone back and just worked out
• 21:08
  Speaker 5: exactly what it costs to get a roast cook on
• 21:12
  Speaker 5: the shelf, warm ready to go, so called about four
• 21:15
  Speaker 5: dollars fifty I reckon for the raw whole chicken you've
• 21:18
  Speaker 5: it's got to be four to fifty feet of cook.
• 21:20
  Speaker 4: For goodness, sake.
• 21:21
  Speaker 5: I mean, how long do they take in the sheds? Well,
• 21:23
  Speaker 5: you're I don't think they're sleeping very much in there.
• 21:25
  Speaker 5: I think they're just eating hormones and grain.
• 21:27
  Speaker 2: You're the man on the land. You should know these things.
• 21:29
  Speaker 5: I don't know heaps about chicken farming, I must be honest.
• 21:31
  Speaker 5: But let's just call this four p fifty.
• 21:33
  Speaker 6: Then you've got the.
• 21:34
  Speaker 5: Marinade, the seasoning, in the oil. I've allowed twenty cents
• 21:37
  Speaker 5: for that. You've got packaging, bag and label fifteen cents.
• 21:41
  Speaker 5: You've got to cook the bloody thing. That's twenty five
• 21:44
  Speaker 5: cents labor a dollar twenty. I've put in some some
• 21:48
  Speaker 5: allowance for some equipment depreciation, maintenance, fifteen cents of chook a,
• 21:52
  Speaker 5: food safety all or that rubbish, sixty cents, distribution and
• 21:55
  Speaker 5: logistics caught forty cents ahead.
• 21:58
  Speaker 4: Is that how about right?
• 21:59
  Speaker 2: I'm sure yeah.
• 22:00
  Speaker 4: And then you've got to.
• 22:01
  Speaker 5: Actually heat the thing and present it to the consumer.
• 22:04
  Speaker 5: So I think there's a total cost there of eight
• 22:06
  Speaker 5: dollars ninety five. Now this thing, this thing is about
• 22:09
  Speaker 5: seven hundred grams of warm cooked meat.
• 22:12
  Speaker 4: I'm saying you can get ten meals out of.
• 22:14
  Speaker 5: It, you know, You've had meals traditional roast chicken dinner, sandwiches, wraps,
• 22:18
  Speaker 5: chicken pasta, chicken fried rice.
• 22:21
  Speaker 4: You could do a chicken taco.
• 22:23
  Speaker 5: What about a sweet corn soup? A chicken toast is,
• 22:25
  Speaker 5: my goodness, you could boil the thing and make some stock.
• 22:29
  Speaker 5: It's one of the only things in this world that
• 22:32
  Speaker 5: can still make us happy. You know the fact you
• 22:35
  Speaker 5: can go for twelve dollars. I said it, and I'm
• 22:38
  Speaker 5: going to say it again. I'm going to say it again.
• 22:40
  Speaker 5: How much is a live bird? If a whole, cooked, marinated,
• 22:44
  Speaker 5: warm bird is twelve dollars? If I can't go and
• 22:47
  Speaker 5: purchase a chicken that can run around my backyard as
• 22:50
  Speaker 5: a meat chicken for three dollars four dollars, which seems
• 22:53
  Speaker 5: to how much.
• 22:54
  Speaker 4: Is a golden retriever six thousand dollars from a breeder?
• 22:58
  Speaker 5: I mean, my goodness, me, folks, I don't know what
• 23:00
  Speaker 5: you think, but I think a roast chicken, still in
• 23:02
  Speaker 5: this day and age, is a cracking, cracking.
• 23:05
  Speaker 3: Buy Rob on the text line ned take a live
• 23:08
  Speaker 3: chick through Cavec's drive through and ask.
• 23:10
  Speaker 2: You do you cook fresh?
• 23:12
  Speaker 4: That's just outrageous, isn't That's a bit rob.
• 23:14
  Speaker 2: That's a bit much, isn't it.
• 23:15
  Speaker 4: Yeah, I don't know Sam from Williamstown.
• 23:17
  Speaker 5: I gave us some realities in and around chicken farming,
• 23:20
  Speaker 5: so we don't have to read that out Sammy.
• 23:21
  Speaker 4: But Sam is a chicken person. He knows chickens. So
• 23:25
  Speaker 4: please Sam, come on help us with chickens.
• 23:28
  Speaker 2: Paul Kelly's replied. Paul Kelly's replied, it is no, no,
• 23:33
  Speaker 2: it's not.
• 23:35
  Speaker 7: Very good.
• 23:35
  Speaker 4: Good on you, Paul.
• 23:36
  Speaker 5: We actually still love you just as much as Paul Kelly,
• 23:38
  Speaker 5: if not more, because you're a high five of my friend.
• 23:40
  Speaker 3: He goes, Hi, Sam and ned, Yes, I'm not so
• 23:43
  Speaker 3: famous Paul Kelly from on Kapringer Hills.
• 23:45
  Speaker 4: Great show, Still famous, Paul from thenc.
• 23:47
  Speaker 2: You're our Paul Kelly. Paul, So give us cole a
• 23:51
  Speaker 2: every mote.
• 23:52
  Speaker 6: The latest in Sport with Tom Ran.
• 23:55
  Speaker 16: Tommy Good Body Boys World Cup rolls on this morning.
• 23:59
  Speaker 16: We've got a game in progress right now, and again
• 24:01
  Speaker 16: it's one of the sort of lower ranked countries serving
• 24:05
  Speaker 16: it up to one of the high ranked ones. Senegal
• 24:07
  Speaker 16: locked at nilaw with France. France are one of the
• 24:10
  Speaker 16: pre tournament favorites, but I think one of my favorite
• 24:12
  Speaker 16: stories so far from.
• 24:14
  Speaker 6: The World Cup.
• 24:15
  Speaker 16: I'm not sure if you've heard about this, but there's
• 24:17
  Speaker 16: a player for New Zealand. Well, I'll go back a step.
• 24:21
  Speaker 16: There's an Argentinian influenza who is on social media and
• 24:25
  Speaker 16: he said his job was to find the least world
• 24:29
  Speaker 16: known player at the World Cup.
• 24:31
  Speaker 6: And he came up with a.
• 24:33
  Speaker 16: Player from New Zealand, a guy called Tim Payne, and
• 24:36
  Speaker 16: he said, I'm going to make sure that people know
• 24:38
  Speaker 16: who this guy is. So Tim Payne, before this all started,
• 24:41
  Speaker 16: had four thousand, seven hundred followers. Place for Wellington in
• 24:44
  Speaker 16: the A League. He had four seven hundred and fifteen followers.
• 24:49
  Speaker 16: He went on a campaign. When I over met him
• 24:51
  Speaker 16: has drummed up this social media campaign. He's now got
• 24:55
  Speaker 16: five point seven million followers on Instagram and played yesterday
• 25:00
  Speaker 16: they played in the two all draw. He's now getting
• 25:04
  Speaker 16: a transfer. It looks like this is breaking the last
• 25:06
  Speaker 16: hour to one of Paraguay's biggest sides. At the end
• 25:11
  Speaker 16: of the World Cup. He's thirty two years of age.
• 25:13
  Speaker 16: That will be I mean he should get paid reasonable
• 25:18
  Speaker 16: world that'll be a life changer.
• 25:19
  Speaker 5: So, like, just for some clarity, if you have five
• 25:23
  Speaker 5: and a half million followers on Instagram.
• 25:25
  Speaker 4: I think that's got to be worth almost a million
• 25:27
  Speaker 4: dollars to a year.
• 25:29
  Speaker 16: It's got to be worth something, doesn't it, mate, It's
• 25:31
  Speaker 16: got to be worth close to that seriously, because you've
• 25:33
  Speaker 16: got eyeballs on you.
• 25:35
  Speaker 4: Well, that's we're in a you know, in an attendance sorry,
• 25:38
  Speaker 4: and an attention world.
• 25:40
  Speaker 11: Now.
• 25:40
  Speaker 5: So social media is a new form of advertising. So
• 25:42
  Speaker 5: frands look to him and go, hey, you can get
• 25:44
  Speaker 5: so many eyeballs in front of our product or service.
• 25:47
  Speaker 4: It's like TV or radio, whatever it is. That is
• 25:51
  Speaker 4: life changing for him. But that is genuinely life changing.
• 25:54
  Speaker 16: Yeah, and it's all because this Argentinian influencers said, I'm
• 25:58
  Speaker 16: going to find, you know, the person that's least known
• 26:01
  Speaker 16: at the World Cup. So amazing story, just incredible and
• 26:06
  Speaker 16: look also bizarre set of circumstances, isn't it. With Iran
• 26:10
  Speaker 16: playing New Zealand yesterday, run now have to fly out
• 26:12
  Speaker 16: of the country. The players then come back to play
• 26:15
  Speaker 16: their next game. It's I mean, putting the politics aside,
• 26:18
  Speaker 16: it's just a lot that they're having to go through
• 26:21
  Speaker 16: at the moment. But two all draw yesterday, four draws
• 26:24
  Speaker 16: we had so it was pretty incredible stuff.
• 26:26
  Speaker 4: So remind me, Rennie, when do we play next?
• 26:29
  Speaker 16: So Saturday morning, this will be one of the most
• 26:31
  Speaker 16: watched sporting events. I think almost tonight will be huge
• 26:35
  Speaker 16: New Zealand Queensland rather than New South Wales and Queensland
• 26:40
  Speaker 16: in the state of origin that's at the MCG. There'll
• 26:42
  Speaker 16: be probably there'll be a total reach of four and
• 26:45
  Speaker 16: a half five million people watching that game. I think
• 26:48
  Speaker 16: we'll get four four and a half maybe five million
• 26:51
  Speaker 16: for Australia USA. The only thing that might hurt it
• 26:53
  Speaker 16: is the time. It's four point thirty in the morning,
• 26:56
  Speaker 16: Saturday morning. But I think a lot of people will
• 26:58
  Speaker 16: be getting up to watch this game because it's the
• 27:01
  Speaker 16: USA and because Australia started so well, I think people
• 27:06
  Speaker 16: really can to see how they go.
• 27:07
  Speaker 5: Yeah, so yeah, that's gonna be huge. Brilliant Renny, brilliant
• 27:11
  Speaker 5: looking forward to that. Just some local sporting stuff, just
• 27:14
  Speaker 5: with a Samful I noticed the Players Association of the
• 27:17
  Speaker 5: Samful are having a pay dispute just on salary of
• 27:20
  Speaker 5: sample players.
• 27:20
  Speaker 4: There was some stuff on ABC.
• 27:23
  Speaker 5: How do you feel about that, Renny, In terms of
• 27:26
  Speaker 5: paid for the Sampful League, it doesn't feel like they're
• 27:28
  Speaker 5: paid well.
• 27:29
  Speaker 4: But is that just the nature of the beast.
• 27:31
  Speaker 16: No, I think you're right. I think the sample it's
• 27:33
  Speaker 16: tough for them, I know. And look, you've been at
• 27:36
  Speaker 16: club level there need you've seen it. It's hard because
• 27:39
  Speaker 16: they're competing against other leagues like amateur leagues now and
• 27:43
  Speaker 16: you know country leagues where.
• 27:45
  Speaker 6: You know, only the top end sort of get paid
• 27:48
  Speaker 6: really good money.
• 27:49
  Speaker 16: But they do and it's only twice a week they
• 27:52
  Speaker 16: have to train, or in some instances there's no expectation
• 27:55
  Speaker 16: of training or perhaps only one training, whereas sample is
• 27:58
  Speaker 16: still pretty much professional.
• 28:00
  Speaker 7: Ye.
• 28:01
  Speaker 16: So yeah, I feel for the SAMFORL clubs because it's
• 28:05
  Speaker 16: really hard. You know, salary caps aren't massive. The only
• 28:09
  Speaker 16: probably the best thing that's happened in a way, and
• 28:12
  Speaker 16: look at was horrible for the Eagles of course, but
• 28:15
  Speaker 16: I think with players getting picked up and now because
• 28:18
  Speaker 16: there are more AFL teams, more list spots, there needs
• 28:21
  Speaker 16: to be players picked up. You can see you know,
• 28:23
  Speaker 16: Xavier Bammett, Hugo Hawkahn, these guys. If you're playing good
• 28:28
  Speaker 16: footy at a recognized league like Sandful or VFL, there's
• 28:32
  Speaker 16: a really good chance you're going to get picked up if.
• 28:34
  Speaker 4: You perform at that level. Yeah, you're a huge chante.
• 28:37
  Speaker 6: If you're dominating and playing really good footy.
• 28:40
  Speaker 16: So that's the that's the one plus I think that
• 28:42
  Speaker 16: it's got is that you know, the standard should still
• 28:44
  Speaker 16: hopefully be high because players say, well, you know if I,
• 28:48
  Speaker 16: if I play really good footy, there's a good chance
• 28:50
  Speaker 16: I might get picked up. But you're right, I think though, Oh,
• 28:54
  Speaker 16: it's not fair on the sandful clubs when they lose
• 28:55
  Speaker 16: their players.
• 28:56
  Speaker 5: No, sorry, is it fair to to basically present that
• 29:00
  Speaker 5: as the only compensation for essentially playing in a full
• 29:03
  Speaker 5: time environment.
• 29:04
  Speaker 16: You need to be paid better because there's probably how
• 29:07
  Speaker 16: many players got picked up from the samdful and this
• 29:09
  Speaker 16: mid season draft maybe five six?
• 29:11
  Speaker 6: Yeah, and you know that's great.
• 29:13
  Speaker 16: And really good for them, but it's probably another fifty
• 29:16
  Speaker 16: realistically that you know want that carrot I suppose or
• 29:20
  Speaker 16: want that. So, yeah, it's they need to be paid. Well,
• 29:24
  Speaker 16: problem is I guess the money, Yeah, where's it coming from?
• 29:27
  Speaker 16: You know, where's it coming from? The pool of money?
• 29:30
  Speaker 16: You know, people are already spending a lot of money
• 29:31
  Speaker 16: to go to matches and go to AFL games.
• 29:35
  Speaker 6: There's only so much that trickles down. The waterfall isn't.
• 29:37
  Speaker 16: There, So it's tough. It's it's really hard. The sam
• 29:41
  Speaker 16: will do a great job, you know, Darren Channer and
• 29:44
  Speaker 16: the team, Nicky Barnett, but it's it's really brutal to cash.
• 29:47
  Speaker 16: I think, yeah, great call, Rennie. I just thought that'd
• 29:49
  Speaker 16: be interesting.
• 29:49
  Speaker 5: I was Daniel Slatovich, I Rek and Eagles forward that
• 29:52
  Speaker 5: was talking about it in the news, and there was
• 29:55
  Speaker 5: really preliminary talks of a player kind of strike and
• 29:57
  Speaker 5: a bit of push back from players. So look, let's
• 30:00
  Speaker 5: let's hope it doesn't get to that point. But you're right,
• 30:04
  Speaker 5: it's a full time environment. The expectations of training is
• 30:06
  Speaker 5: similar to an AFL program, but the money isn't there.
• 30:09
  Speaker 5: So how they compete with country leagues and stuff moving
• 30:12
  Speaker 5: forward is to watch this space.
• 30:13
  Speaker 16: That's it. They often need another job as well, don't
• 30:15
  Speaker 16: they have the top of Yeah, you know, because it's
• 30:16
  Speaker 16: not enough just to live on that.
• 30:18
  Speaker 5: There's probably a couple of players at Samford level that
• 30:20
  Speaker 5: are paid relatively handsomely.
• 30:21
  Speaker 4: That might be sixty thousand dollars fifty thousand dollars.
• 30:24
  Speaker 5: But I think that you'd find there'd be a lot
• 30:26
  Speaker 5: of players that would be taking huge pay cups to
• 30:28
  Speaker 5: perform at sample footy. You know it might be four
• 30:30
  Speaker 5: hundred dollars a game, three hundred dollars a game, whereas
• 30:32
  Speaker 5: if they went to the country, you know, they'd probably
• 30:34
  Speaker 5: be on two grand, three grand.
• 30:35
  Speaker 16: Again, that's right, exactly right, So you can get four
• 30:37
  Speaker 16: or five times more for something where there's not as
• 30:40
  Speaker 16: much an expectation.
• 30:42
  Speaker 2: Yeah, thank you, Tommy.
• 30:43
  Speaker 3: Before we let you go, we've been talking about rainy
• 30:45
  Speaker 3: songs this morning and a little bit earlier Michael from
• 30:48
  Speaker 3: Ross Trevor rang up is that it's.
• 30:49
  Speaker 2: Not raining outside while we're talking about.
• 30:51
  Speaker 4: Rain hang on, he didn't say it with that tone.
• 30:53
  Speaker 3: He was pretty said he's not raining outside while we're
• 30:55
  Speaker 3: talking about much better tone. So I did some quick digging.
• 30:59
  Speaker 3: The average rain fall for Adelaide in June seventy eight
• 31:01
  Speaker 3: point one meals. Okay, so far this June, we've had
• 31:05
  Speaker 3: eighty five meals with twenty one point eight folding yesterday
• 31:08
  Speaker 3: and we've had four so far today.
• 31:10
  Speaker 2: So what's your rain song, Tommy?
• 31:12
  Speaker 16: Well, I might go with the bit of the EURHYTHMX.
• 31:15
  Speaker 16: I absolutely adore Annie Lennox. I think she's a star,
• 31:19
  Speaker 16: So this one came to mind Sammy for me.
• 31:26
  Speaker 2: I can hear Tommy Rain singing this on the karaoke stage.
• 31:29
  Speaker 16: He comes to the Rain again. She's just got the
• 31:31
  Speaker 16: most iconic voice. Beautiful, stunning.
• 31:33
  Speaker 4: That's a real fun of Yeah, thank.
• 31:35
  Speaker 2: You, Tommy. Good on.
• 31:36
  Speaker 3: You're chosing here in tomorrow morning after the wrap up
• 31:38
  Speaker 3: of State of Origin. But we've got to get to
• 31:40
  Speaker 3: a break eight double two to three. We'll get to
• 31:42
  Speaker 3: Sam after the break. Sam eight double two to three,
• 31:44
  Speaker 3: double O, double O, stick around back in a moment.
• 31:48
  Speaker 1: Need mc henry and Sam daddo fine double a early breakfast.
• 31:56
  Speaker 3: Nine minutes of six David, and we're coming up after
• 31:58
  Speaker 3: six o'clock. I'll speak to David Gosh for the latest
• 32:00
  Speaker 3: on the interest rates from the RBA, keeping them on hold.
• 32:04
  Speaker 3: Also going to be talking fuel security with David Leanie.
• 32:07
  Speaker 2: But back to the phone. Sam from Williamstown.
• 32:09
  Speaker 4: Good morning morning, fellas, are Sam our chuckman.
• 32:13
  Speaker 5: You sent a very intelligent text about chickens, which means
• 32:16
  Speaker 5: you are now our chokman. Give us some insight on
• 32:19
  Speaker 5: the economics of a roast chicken.
• 32:20
  Speaker 1: Please.
• 32:20
  Speaker 11: Hey, look, no one's ever called me intelligent before, so
• 32:23
  Speaker 11: I'll take that one. I grow my own meatbirds Williamstown,
• 32:29
  Speaker 11: but I've groat them slow, so they're not the economy
• 32:33
  Speaker 11: that these guys give him those big sheds in that.
• 32:36
  Speaker 11: But yeah, I can buy a meat bird, like a
• 32:38
  Speaker 11: day old meatbirth for two dollars fifty from a guy
• 32:41
  Speaker 11: that's obviously had to buy him from hatchery, so you
• 32:44
  Speaker 11: can imagine he's going to make his mark up as well.
• 32:47
  Speaker 11: So these big places like Coals and that sort of stuff,
• 32:50
  Speaker 11: God knows how much they buy a whole chook for
• 32:52
  Speaker 11: because they're only about four four to five weeks old,
• 32:53
  Speaker 11: those chucks that they put in there in the roasters.
• 32:56
  Speaker 11: So and then you've got to think about Ingham's companies
• 33:00
  Speaker 11: like that. They're good of process and I think they
• 33:03
  Speaker 11: do about one hundred and fifty thousand chock today, so
• 33:07
  Speaker 11: you know there's a lot of chucks going through through
• 33:09
  Speaker 11: the system. So yeah, you're right to get one off
• 33:16
  Speaker 11: the shore for twelve dollars fifty is cheap. But quaking,
• 33:19
  Speaker 11: I mean, how much is it actually cost them the
• 33:21
  Speaker 11: way they're putting the things through.
• 33:22
  Speaker 5: You're right, I still just think it's actually good value
• 33:25
  Speaker 5: to the consumer. So you said two dollars fifty. You
• 33:27
  Speaker 5: can buy a meat bird for a young one.
• 33:29
  Speaker 11: That's just just me off the street. I can go
• 33:31
  Speaker 11: buy a meat bird for two dollars fifty.
• 33:33
  Speaker 6: I mean, is he dropping it off?
• 33:35
  Speaker 15: No?
• 33:36
  Speaker 11: No, no, I was just going to pick it up.
• 33:38
  Speaker 11: You know, they're in Gaula or out at Malilla and
• 33:41
  Speaker 11: that sort of stuff. So I only do about a
• 33:44
  Speaker 11: dozen at a time because I pluck them and all
• 33:46
  Speaker 11: that by hands. So I'm got a bit lazy, so
• 33:48
  Speaker 11: it takes me a bit, but I don't use all
• 33:52
  Speaker 11: the high protein feeds to get them drown quickly, like
• 33:57
  Speaker 11: you know, they're not ready at six weeks. Mind might
• 34:00
  Speaker 11: I'm letting go for about twelve weeks. So the reading
• 34:02
  Speaker 11: with all the other chalks that they're scratching around the
• 34:04
  Speaker 11: garden and that sort of stuff. Having a decent life,
• 34:07
  Speaker 11: get out of the get into the addicts and that
• 34:09
  Speaker 11: sort of stuff. So have a decent life before I
• 34:12
  Speaker 11: put them on the dropping book.
• 34:13
  Speaker 5: Wonderful, Sam, you are now our chuckman, and I love
• 34:16
  Speaker 5: you as a caller and a TEXTA brilliant thank you,
• 34:19
  Speaker 5: Hello Sally from Hill Chris. We're going to get to
• 34:21
  Speaker 5: a few more calls semi Sally, Good morning, Good morning,
• 34:25
  Speaker 5: what do you think?
• 34:26
  Speaker 15: I agree?
• 34:27
  Speaker 17: I agree with you ned about the benefits of the
• 34:29
  Speaker 17: hot chook.
• 34:30
  Speaker 15: You can get so many meals out of it, yeah, exactly.
• 34:35
  Speaker 12: If you're a Costco member, you can get your hot
• 34:37
  Speaker 12: chook for eight bucks.
• 34:38
  Speaker 3: Well behave really Yeah, but then you've got to account
• 34:42
  Speaker 3: for the Costco membership in your chicken economics.
• 34:45
  Speaker 17: Whoa, because it depends what you.
• 34:48
  Speaker 12: Go to Costco for normally, so Mark thought and gluten
• 34:54
  Speaker 12: free bread is damn expensive.
• 34:56
  Speaker 15: It's like six seven dollars a loaf.
• 34:58
  Speaker 12: Normally I can get two loads at Costco for eight
• 35:01
  Speaker 12: dollars fifty okay, so we go there weekly, and even
• 35:06
  Speaker 12: our normal bread, like my partner likes the tip top
• 35:09
  Speaker 12: white bread, and that's now four dollars seventy a loaf
• 35:12
  Speaker 12: at Woolies and Coals, it's seven dollars forty nine for
• 35:18
  Speaker 12: two loaves at Costco.
• 35:20
  Speaker 3: So you can almost play if you can almost pay
• 35:21
  Speaker 3: for your cost Co membership on your roast chooks and bread.
• 35:24
  Speaker 15: Exactly every time we go, we go once a week,
• 35:27
  Speaker 15: and every week we get our eggs, our chook, our
• 35:31
  Speaker 15: roast chook, and our bread from there.
• 35:33
  Speaker 4: Now Sally, let's not cluck around. How many meals can
• 35:37
  Speaker 4: you get out of one roast hook? Do you reckon?
• 35:40
  Speaker 17: Well, it depends if I can get it in the
• 35:42
  Speaker 17: fridge before my partner sees it and takes more off
• 35:45
  Speaker 17: it than we need.
• 35:46
  Speaker 15: For the mill. I can probably get about four or five.
• 35:50
  Speaker 16: Excellent value exactly chook exactly.
• 35:55
  Speaker 17: And that's the thing you can make you, as you said, Nadie,
• 35:58
  Speaker 17: once you've had your roast chicken meal, you can have
• 36:00
  Speaker 17: your wraps, your sandwiches. We cut some up with some
• 36:05
  Speaker 17: veggies and make like a sandwich spread. But then you've
• 36:09
  Speaker 17: got the bones and the carcass to boil up for
• 36:13
  Speaker 17: your stock, for your soup or your shoes, and yeah,
• 36:16
  Speaker 17: there are for a meal that just goes on for
• 36:20
  Speaker 17: so many different ways.
• 36:22
  Speaker 3: Thank you, Sally. I tried really hard in there to
• 36:24
  Speaker 3: find a chicken sound effect for you. Okay, this is
• 36:27
  Speaker 3: the best I could do.
• 36:30
  Speaker 17: That's not what we wanted.
• 36:31
  Speaker 4: Can we quickly get to Terry from boy Will?
• 36:34
  Speaker 2: Very quickly? Terry, good morning.
• 36:37
  Speaker 9: Well that's done real because it's not a quick story.
• 36:39
  Speaker 9: But anyway, my song is a concerto for a Rainy Day,
• 36:43
  Speaker 9: which is off an album called out of the Blue
• 36:46
  Speaker 9: body Lay starts off with a rain song and ends
• 36:50
  Speaker 9: up with mister Bluesky, which it was written he went
• 36:55
  Speaker 9: to a chalet in Sweden and it rained for fourteen
• 36:58
  Speaker 9: days non stop. You o't into one day and the
• 37:01
  Speaker 9: sky was blue airs and that's how that song came about.
• 37:06
  Speaker 4: That's great, Terry. What we'll do is we'll close out
• 37:08
  Speaker 4: the show with your chun. Can we do that, summy?
• 37:11
  Speaker 1: We can.
• 37:12
  Speaker 3: We're going to attempt too. We're going to tempt two.
• 37:14
  Speaker 3: Figure out David or will five double A breakfast coming up?
• 37:16
  Speaker 2: Real quick? Mad?
• 37:17
  Speaker 4: Now this is great.
• 37:19
  Speaker 5: Paul from Campbelltown said, Hi Salmon, Then how do we
• 37:21
  Speaker 5: get in touch with Sam the Chuckman to buy one
• 37:24
  Speaker 5: of his chickens.
• 37:25
  Speaker 4: We've started a new business for.
• 37:26
  Speaker 3: Sam, our Chuckman, Early breakfast at five double A dot
• 37:29
  Speaker 3: com dot au. We can pass the details on Kate
• 37:32
  Speaker 3: Colin's Tom Ran for the six o'clock News.
• 37:34
  Speaker 2: David would follow
• 37:40
  Speaker 1: Need mc henry and Sam daddo five double A Early
• 37:43
  Speaker 1: Breakfast