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FULL SHOW POD: The Woody Show November 19th 2025 Podcast · The Woody Show

• 0:02
  Speaker 1: What is it?
• 0:02
  Speaker 2: Dude to the graphic nature of this program, listener, this
• 0:07
  Speaker 2: question is it lies? The Woody Show?
• 0:24
  Speaker 3: Is the Woody Show? Insensitivity Training class is now in session. Hey,
• 0:45
  Speaker 3: good morning, everybody. All right, Hey, it's Wednesday. It's November nineteenth,
• 0:51
  Speaker 3: twenty twenty five. It is The Woody Show. What up? Height,
• 0:54
  Speaker 3: I'm that's Greg Gory. What's up?
• 0:56
  Speaker 4: What do you got?
• 0:56
  Speaker 3: Venice? What is Gratus?
• 0:58
  Speaker 2: Here?
• 0:59
  Speaker 3: Sea Bass?
• 0:59
  Speaker 2: Hey?
• 0:59
  Speaker 3: What is morning? There's Sammy Morgan's here. Yo, geez our
• 1:03
  Speaker 3: sociate producer. We got von our video producer. We got
• 1:06
  Speaker 3: dumb ass Tyler in the building. There's a bort. We
• 1:10
  Speaker 3: got Menji Holm. Things down the Woody Show production department.
• 1:13
  Speaker 3: Phones are open eight seven seven four Wooding. You can
• 1:17
  Speaker 3: send us a text if you like. Gover to two
• 1:19
  Speaker 3: two nine eight seven. We'll get into the trading news headlines,
• 1:23
  Speaker 3: of course, all the stuff that gets you updated. What's
• 1:25
  Speaker 3: happening today? Menace with the world of entertainment. We get
• 1:27
  Speaker 3: the birthdays, we got the porno birthday h this morning
• 1:31
  Speaker 3: and Chef Sea Bass preparing a special turkey.
• 1:35
  Speaker 5: I think I'm surprised, but I think I maybe the
• 1:37
  Speaker 5: first person in the world to prepare a turkey like this,
• 1:39
  Speaker 5: which I agree.
• 1:40
  Speaker 3: I haven't told anybody else what it is, so don't
• 1:43
  Speaker 3: don't spoil the surprise.
• 1:44
  Speaker 5: I looked at I googled it real quick, and I
• 1:45
  Speaker 5: saw that no results for it being done before, which
• 1:48
  Speaker 5: means you guys will be the first to taste.
• 1:50
  Speaker 3: Ye. Yeah, prepared like this.
• 1:53
  Speaker 4: All right.
• 1:54
  Speaker 3: So that's that's on the show again. Anything you want
• 1:58
  Speaker 3: to be part of, call in, text in, find this,
• 2:00
  Speaker 3: follow us on social media. Look forwards there at the
• 2:02
  Speaker 3: Woodi Show. And with Thanksgiving less than two weeks away,
• 2:06
  Speaker 3: it's less than a week away. Next thing next week,
• 2:09
  Speaker 3: it's a week from tomorrow. Did that come from Thanksgiving?
• 2:12
  Speaker 6: Is?
• 2:14
  Speaker 3: Yeah? So with all the different people getting together, although
• 2:18
  Speaker 3: you know, Greg is looking to avoid his family over
• 2:21
  Speaker 3: the holidays for Thanksgiving, not for Thanksgiving, but just in general.
• 2:25
  Speaker 3: You get enough family that still up in the air.
• 2:27
  Speaker 3: What the Christmas thing? No Greggs, Yeah, Greggs Christmas, Christmas,
• 2:32
  Speaker 3: it's still up in the air. I'll talk to them
• 2:34
  Speaker 3: next week. Yeah. Yeah. He's gonna wait until he sees
• 2:36
  Speaker 3: them face to face, so he wants to see their
• 2:38
  Speaker 3: disappointment in person, to see the moment their heartbreak I
• 2:41
  Speaker 3: feed off their disappointment. So this is one of those
• 2:45
  Speaker 3: people were asked who are the most annoying people at Thanksgiving?
• 2:48
  Speaker 3: And so number one. U. These are in no particular order,
• 2:53
  Speaker 3: per se, but just the most annoying people in general. Yeah,
• 2:56
  Speaker 3: the types of people so like they felt sickness coming
• 2:58
  Speaker 3: on for days, but it just never occurred to them
• 3:01
  Speaker 3: to stay home because you know, you got everybody who's
• 3:03
  Speaker 3: going to be there, and it just wouldn't be it
• 3:06
  Speaker 3: wouldn't be Thanksgiving without their presence.
• 3:07
  Speaker 1: You know what.
• 3:08
  Speaker 7: Well, kids are always sick.
• 3:10
  Speaker 8: They're coffing in your face and running noses.
• 3:12
  Speaker 3: Kids are one thing I think the adults, the adults
• 3:15
  Speaker 3: showing up who know better? Yeah, kids are all Look,
• 3:18
  Speaker 3: you just got to assume you're getting sick of. Kids
• 3:19
  Speaker 3: are around dishes. Yeah, exactly. Uh the aggressive salter. I
• 3:24
  Speaker 3: would put my father in this category. Yes, yeah, And
• 3:31
  Speaker 3: I'm not the one preparing the dish. I'm like, dude,
• 3:33
  Speaker 3: don't you want especially if you go out to a
• 3:36
  Speaker 3: like his favorite is Texas Roadhouse. And this is not
• 3:39
  Speaker 3: a knock against Texas Roadhouse, but like when you go
• 3:42
  Speaker 3: to a place like that, you know they're known for
• 3:46
  Speaker 3: being you know, heavy on the salt, the sugar. When
• 3:51
  Speaker 3: you when you go to place like that, there's a
• 3:52
  Speaker 3: lot of that stuff in there, because that's what makes
• 3:54
  Speaker 3: the food taste. You might want to taste it to
• 3:56
  Speaker 3: make sure you, you know, put even more salt on there.
• 3:59
  Speaker 9: He's aggressively salting its own plate. That wouldn't annoy me.
• 4:03
  Speaker 3: I'll know why you do it. It doesn't annoy me. That's
• 4:05
  Speaker 3: the wrong word. It's just I don't perplexus. Yeah, Like, dude,
• 4:08
  Speaker 3: why don't you taste it first? Because like sometimes you
• 4:10
  Speaker 3: ever have that, it's already too salty.
• 4:12
  Speaker 7: As it is, and now you can do about it.
• 4:14
  Speaker 3: Yeah, anyway, because especially when you go over to someone's
• 4:16
  Speaker 3: place and they've prepared the meal, I could see where
• 4:18
  Speaker 3: that would be in salty because they've spent all this
• 4:20
  Speaker 3: time salting. Yeah, I get it. Yeah, it was not
• 4:25
  Speaker 3: healthy either.
• 4:25
  Speaker 5: Like I was watching Sopranos, it strikes you that he'll
• 4:29
  Speaker 5: get a sandwich and Tony Soprano will just be dumping
• 4:31
  Speaker 5: salt on a turkey sandwich.
• 4:33
  Speaker 3: He needs something to do with his hands, so good
• 4:35
  Speaker 3: the foody. It's an annoying person because just it's all
• 4:38
  Speaker 3: about them, their their globe trotting experiences over multiple Thanksgiving
• 4:45
  Speaker 3: Thanksgiving because they'll they'll one up be in no matter what. Yeah,
• 4:48
  Speaker 3: anybody who wears Sammy you might be one of these people.
• 4:50
  Speaker 3: Anyone who wears a Christmas sweater to Thanksgiving?
• 4:53
  Speaker 10: No, I wear Thanksgiving clothes on Thanksgiving.
• 4:55
  Speaker 7: She has Thanksgiving clothes, yes, I.
• 4:57
  Speaker 8: Do, but I will still wear Chris Smiths sweaters pre Thanksgiving,
• 5:01
  Speaker 8: don't get me wrong, But on Thanksgiving Thanksgiving clothes.
• 5:05
  Speaker 10: But Thanksgiving clothes though, well I do.
• 5:07
  Speaker 8: I do have a Thanksgiving sweater. I also have like
• 5:09
  Speaker 8: a really cute like skirt to Thanksgiving or whatever, like
• 5:12
  Speaker 8: more fall themed.
• 5:15
  Speaker 3: I did order a new button down shirt for Thanksgiving dinner. Yeah,
• 5:20
  Speaker 3: because I've lost too much weight, you guys. Yeah, because
• 5:24
  Speaker 3: I like what's the Untucket? Oh yeah, those those shirts there.
• 5:28
  Speaker 3: Button down shirts are really cool. I like them a lot.
• 5:30
  Speaker 3: They're very comfortable, they hold up well so. But the
• 5:33
  Speaker 3: one I had was like I try I tried it
• 5:36
  Speaker 3: on and it's a tent. I mean no, I mean
• 5:39
  Speaker 3: it's like massive. It looks ridiculous. I sized down. Did
• 5:44
  Speaker 3: you get or maybe I didn't? And I ordered a
• 5:47
  Speaker 3: dark blue one too, just just a half most annoying
• 5:52
  Speaker 3: people Thanksgiving uninvited guests. Sure, yeah, but does it never happened?
• 5:57
  Speaker 3: Who's ever just showed up to your house?
• 6:00
  Speaker 5: I never bet if the twenty nine years of Thanksgivings
• 6:02
  Speaker 5: that I've gone to, I've never once.
• 6:03
  Speaker 11: Heard that I have had less invites, like, oh, can
• 6:08
  Speaker 11: my cousin come, she's in town?
• 6:09
  Speaker 3: Exactly right.
• 6:10
  Speaker 9: I did one for New Year's Eve where the person
• 6:13
  Speaker 9: that I invited didn't tell me they were bringing somebody.
• 6:15
  Speaker 3: They brought one.
• 6:17
  Speaker 9: It was like one of those you know, set number
• 6:18
  Speaker 9: of people at the table, No random.
• 6:21
  Speaker 3: The couch snore, Yeah, the pushy vegan because like you know,
• 6:26
  Speaker 3: the food he slammed over. It would be so much
• 6:28
  Speaker 3: better if it were tofu guys them the kitchen lurker
• 6:31
  Speaker 3: made this when they were asking people like it might be.
• 6:36
  Speaker 10: Almost how much more time? How much more time do
• 6:38
  Speaker 10: you think until the fod's ready?
• 6:40
  Speaker 3: Talk to me there?
• 6:41
  Speaker 12: That's yeah, yeah, oll. There should be a coterie board
• 6:46
  Speaker 12: like prepare just they can't be away from the kitchen. Yes,
• 6:49
  Speaker 12: if that's not prepared, then I'm up in the kitchen.
• 6:52
  Speaker 8: But sometimes the turkey takes hours longer than you even thinking.
• 6:55
  Speaker 3: It's like Oh my god, that's why you have a
• 6:58
  Speaker 3: coterie board.
• 6:59
  Speaker 11: They think are helping, so they stand in the doorway
• 7:02
  Speaker 11: and talk to you and distract you.
• 7:04
  Speaker 8: Okay, Morgan, Menace to your point. And I don't know
• 7:08
  Speaker 8: if anyone else's family is like this. But we don't
• 7:10
  Speaker 8: have other meals on Thanksgiving. You're just waiting me if
• 7:15
  Speaker 8: you're not making breakfast.
• 7:16
  Speaker 7: But you don't have advertisers.
• 7:17
  Speaker 8: No, there will be like cheese and other stuff out,
• 7:19
  Speaker 8: But how long does that hold you over?
• 7:20
  Speaker 10: When you have no other meals?
• 7:22
  Speaker 3: There should be shrimps And Menace always bitches about like
• 7:24
  Speaker 3: because he goes to his in laws and they don't
• 7:26
  Speaker 3: eat till like late. Dude. When I say late, I
• 7:28
  Speaker 3: mean like night.
• 7:29
  Speaker 13: Yeah.
• 7:32
  Speaker 3: Yeah. And that's the thing about Thanksgiving. I want to
• 7:34
  Speaker 3: eat early. Yeah, you know there's like brunch between breakfast
• 7:38
  Speaker 3: and lunch. I want brinner. Yeah, I mean like like
• 7:42
  Speaker 3: like like no, like it would be lenner like lunch,
• 7:45
  Speaker 3: like lunch dinner that early, like a late lunch early
• 7:49
  Speaker 3: dinner time frame.
• 7:50
  Speaker 7: When you do, that's perfect.
• 7:51
  Speaker 3: The most annoying people for Thanksgiving get together is the
• 7:53
  Speaker 3: early and the late arrival people. Yeah, either too early
• 7:57
  Speaker 3: or too late.
• 7:57
  Speaker 7: Please don't come early.
• 7:59
  Speaker 3: These people made the US. I don't care about this.
• 8:01
  Speaker 3: The supermarket pie buyers, that's fine, who cares if it's
• 8:05
  Speaker 3: if it's fine.
• 8:05
  Speaker 10: No, thank you.
• 8:06
  Speaker 9: I would prefer store bought yea for pie absolutely.
• 8:11
  Speaker 3: Yeah. Like dude, if you if you bought something of
• 8:14
  Speaker 3: the cheesecake factory and brought it over, I wouldn't hate
• 8:16
  Speaker 3: on that. Sammy was hating on the uh the costco.
• 8:22
  Speaker 7: Yeah hater you know makes the better?
• 8:25
  Speaker 8: Well, yeah, you guys raved about it.
• 8:27
  Speaker 3: So I thought, like, oh.
• 8:27
  Speaker 10: Man, this is gonna be great.
• 8:28
  Speaker 7: And it tastes like a store bought punkin pie.
• 8:31
  Speaker 3: I mean that is that's not wrong. The overstayers, it
• 8:36
  Speaker 3: gets over guys. Yeah, read the cues.
• 8:38
  Speaker 1: Ye.
• 8:39
  Speaker 3: People making the Thanksgiving World Tour made the list, like
• 8:42
  Speaker 3: the you like the friends of the Family. Yeah, but
• 8:44
  Speaker 3: they make a big deal about what was our third
• 8:46
  Speaker 3: stop today? Guys? Cool, it feels so special. The belchers
• 8:51
  Speaker 3: and the farters made the list. And then uh, finally,
• 8:55
  Speaker 3: when people were asked who are the most annoying people
• 8:57
  Speaker 3: at Thanksgiving? Anyone who feels they need to bring up
• 8:59
  Speaker 3: politics unless you're like, you know, Sean Hannity's relative or
• 9:06
  Speaker 3: uh you know it's yeah, you're related to them and
• 9:11
  Speaker 3: you're at there house. I would understand that maybe it
• 9:13
  Speaker 3: would come up right their take.
• 9:14
  Speaker 9: But other than that, no, maybe put my former friend
• 9:17
  Speaker 9: on this list. The person who brings something such as
• 9:20
  Speaker 9: a bottle of wine and they take the left over
• 9:23
  Speaker 9: wine back. That's als oh this, it didn't matter if
• 9:27
  Speaker 9: it was allowed.
• 9:28
  Speaker 3: Yeah, I knew one person. They would intentionally show up
• 9:30
  Speaker 3: to wherever they were going because they would either come
• 9:32
  Speaker 3: to our house sometimes or if they were going to
• 9:34
  Speaker 3: their even their own families, they would show up with
• 9:36
  Speaker 3: their own tupperware to take stuff with them. Okay, it's
• 9:38
  Speaker 3: like I didn't tell you to bring that stuff with you.
• 9:40
  Speaker 11: That's so funny because I was just going to say,
• 9:42
  Speaker 11: at my Thanksgiving and at my friend's Thanksgiving, we always
• 9:45
  Speaker 11: do a b yot bring your own tupperware.
• 9:47
  Speaker 3: Your own Yeah, I always thinking of something else.
• 9:49
  Speaker 11: That's the rule, got me bring it home. But please
• 9:53
  Speaker 11: don't just assume unless I tell you.
• 9:55
  Speaker 3: Eight seven seven forty four wouldie if there's anybody you'd
• 9:58
  Speaker 3: like to add to the li And if you heard
• 10:00
  Speaker 3: one of those things, you're like, oh wait, that is me,
• 10:03
  Speaker 3: maybe reconsider it. O stop its like, maybe don't do that. Yeah, yeah,
• 10:07
  Speaker 3: send us a text over to two to nine eighty
• 10:09
  Speaker 3: seven more what he shows next? Hang up?
• 10:11
  Speaker 12: We founded everybody the best Korean barbecue in southern California.
• 10:18
  Speaker 12: What's up, everybody?
• 10:19
  Speaker 3: It's menace.
• 10:20
  Speaker 12: Try it for yourself and tell me I'm wrong. It's
• 10:23
  Speaker 12: called Mountain Sun. That's Mountain sa N. This restaurant is
• 10:27
  Speaker 12: the longest running Korean barbecue spot in America. Mountain sa
• 10:32
  Speaker 12: N Google this place highest rated Korean barbecue restaurant on Yelp.
• 10:37
  Speaker 3: Closes late at night.
• 10:38
  Speaker 12: Premium meat, drink specials and free multi level barking. Mountain
• 10:42
  Speaker 12: Sun Barbecue. Get info at s an Mountain dot com.
• 10:47
  Speaker 3: This is Nony all right, welcome back, everybody. Yeah, it
• 10:54
  Speaker 3: is Wednesday. It's November nineteenth. Medics. A couple today in
• 10:58
  Speaker 3: histories for you. Okay, this one significant. It was today,
• 11:02
  Speaker 3: in eighteen sixty three that President Lincoln delivered his Getty's
• 11:08
  Speaker 3: Burg address, Dal shall not kill right. Yeah, that's that's right.
• 11:16
  Speaker 3: It was today in nineteen sixty five that the Kellogg's
• 11:22
  Speaker 3: Kellogg's pop tarts were created. Hell yeah, great. Yeah. Their
• 11:26
  Speaker 3: original name was Country Squares Pretty good, and they were
• 11:31
  Speaker 3: created by Post, not even created by Kelloggs. Now Kellogg's.
• 11:34
  Speaker 12: It was the whole movie about it that didn't do
• 11:35
  Speaker 12: very that was sort of fictionalized.
• 11:38
  Speaker 3: What's that the pop tart? Yeah, yeah, yep, and I
• 11:44
  Speaker 3: get this because it was flammable. Pop tarts didn't originally
• 11:47
  Speaker 3: have frosting. Oh, the frosting didn't come around until nineteen
• 11:51
  Speaker 3: sixty seven when a toaster stable frosting was introduced. That
• 11:57
  Speaker 3: sounds good. That's big. Yeah, yeah, that that is lastic.
• 12:00
  Speaker 3: That is that is big. Let's say today's National Carbonated
• 12:04
  Speaker 3: Beverage with Caffeine Day. Yeah, Greg, Today's Botox Cosmetic Day.
• 12:09
  Speaker 3: It's every day, is it free? Today? It's also International
• 12:13
  Speaker 3: Men's Day. Cool, It's National Half a Bad Day Day,
• 12:17
  Speaker 3: National Camp Day, which seems like a weird time to
• 12:19
  Speaker 3: have camp, National Play Monopoly Day. I like the idea
• 12:24
  Speaker 3: of monopoly, but it's just it's it's just too damn long.
• 12:28
  Speaker 3: And then today's World Toilet Day, Toilet toilets and toilet
• 12:34
  Speaker 3: National shower Days. It is not it is not a
• 12:36
  Speaker 3: person who claims to poop in his own shower if
• 12:39
  Speaker 3: it's properly designed. Yes, yeah, all right, we got the
• 12:41
  Speaker 3: other birthdays and the port of birthday coming up here
• 12:43
  Speaker 3: in just a moment, Menace is here to tell us
• 12:45
  Speaker 3: what's happening in the world of entertainment. Yeah, I didn't
• 12:47
  Speaker 3: even know this was the thing.
• 12:48
  Speaker 12: But last week they had an award show called the
• 12:51
  Speaker 12: Governor's Awards, which is the sixteenth one that they had.
• 12:55
  Speaker 12: It was in Hollywood, and it's kind of like a
• 12:57
  Speaker 12: pre Oscar show because they actually give out Oscars this
• 13:00
  Speaker 12: award show, and Tom Cruise received his first Oscar. Guys,
• 13:04
  Speaker 12: it was his he has one one before. It was
• 13:07
  Speaker 12: an honorary one.
• 13:08
  Speaker 7: It wasn't even real one.
• 13:09
  Speaker 3: It's weird. It's like, well, yeah, not a real one.
• 13:11
  Speaker 3: But because they stay hating dog. That's when you hear
• 13:14
  Speaker 3: about like these big, huge, like legendary artists that had
• 13:18
  Speaker 3: never won a Grammy and yet someone like Katie Perry
• 13:21
  Speaker 3: has like seven. It seems so weird, like Tom Tom
• 13:24
  Speaker 3: Cruise doesn't have one Oscar. All the stuff that he's done.
• 13:27
  Speaker 11: Okay, action movies, whatever, they don't really get that kind
• 13:29
  Speaker 11: of shine. But think of like Magnolia rain Man, He's
• 13:32
  Speaker 11: had some serious part.
• 13:34
  Speaker 3: Yeah, what was the what was the one? Jerry Maguire, Yeah, sure, yeah,
• 13:40
  Speaker 3: top gun, but Jerry Maguire wasn't. Uh, that wasn't like
• 13:43
  Speaker 3: one of those thunder Yeah, what about dates of thunders?
• 13:48
  Speaker 2: Yeah?
• 13:48
  Speaker 5: He had Best Actor nineteen ninety Best Actor again nomination's
• 13:52
  Speaker 5: own nomination ninety seven supporting after two thousand and Best Picture.
• 13:55
  Speaker 3: Yeah.
• 13:56
  Speaker 12: So would you be happy with the honorary one? For
• 13:58
  Speaker 12: all the stuff done for film?
• 14:00
  Speaker 3: The honorary thing seemed, I mean, it doesn't count.
• 14:02
  Speaker 12: It's a pity participate. Would you actually hate it? Because
• 14:05
  Speaker 12: even though I mean, I I worship her and I
• 14:08
  Speaker 12: think she's a gift from Jesus, Dolly Parton that night
• 14:11
  Speaker 12: also received one for her charity work.
• 14:14
  Speaker 7: Different?
• 14:16
  Speaker 3: Is that different? You're like, Oh, it's me and Dolly?
• 14:18
  Speaker 7: Like, why you hate On?
• 14:20
  Speaker 12: I'm not, but I'm just saying, like I'm Tom Cruise,
• 14:23
  Speaker 12: I'm a like professional actor.
• 14:25
  Speaker 9: Well hers, I don't believe was an Oscar was some
• 14:27
  Speaker 9: sort of humanitarian.
• 14:28
  Speaker 3: Right and it was something for yeah, charity, literacy progress Oscar.
• 14:35
  Speaker 3: It's a different award altogether, a different name like Okay,
• 14:40
  Speaker 3: the shack, somebody, somebody, for fun should give Menace an
• 14:45
  Speaker 3: honorary doctorate in literature. Yes, I've been.
• 14:48
  Speaker 12: Trying to get an honorary doctorate somewhere somehow, there has
• 14:52
  Speaker 12: to be like some college.
• 14:54
  Speaker 3: And then he can go around. There's a guy so
• 14:57
  Speaker 3: got it. I want to call him out so bad
• 14:59
  Speaker 3: because a douche. There's a mutual friend of ours works
• 15:03
  Speaker 3: in radio, works with a guy at one of the
• 15:06
  Speaker 3: other stations who has an honorary doctorate, and he insists
• 15:11
  Speaker 3: that people address him as doctor. He does. It's in
• 15:14
  Speaker 3: his email signature people. He corrects people in person, I'm sorry,
• 15:20
  Speaker 3: that's doctor Gory and he's not. Yeah, he's not kidding.
• 15:25
  Speaker 3: He's absolutely serious.
• 15:27
  Speaker 9: Unearned, isn't that Bill Cosby situation credits on the Crossby
• 15:33
  Speaker 9: Show would say, doctor Bill.
• 15:36
  Speaker 12: Just to pull back the current a little bit, I
• 15:38
  Speaker 12: haven't doctor by my way into mensa. And it's not
• 15:46
  Speaker 12: as easy as he thought. When it comes to mensa,
• 15:48
  Speaker 12: I mean, you can't buy your way in. I've been
• 15:51
  Speaker 12: looking for I've been looking for ways. He probably can
• 15:55
  Speaker 12: and uh no, but they when I did do some research,
• 16:00
  Speaker 12: there was a lot of people talking back about the
• 16:02
  Speaker 12: whole psychology route of.
• 16:03
  Speaker 3: Getting and sure they were like big time hanging on that.
• 16:07
  Speaker 7: But it's the same test.
• 16:09
  Speaker 12: No, no, no, no, the way that they explained it,
• 16:13
  Speaker 12: please explain it. Yeah, well they explained that basically, they
• 16:16
  Speaker 12: allow you to memorize all the answers through yeah, the psychologists,
• 16:22
  Speaker 12: and then uh, then they admit the test.
• 16:24
  Speaker 7: How do you remember the answers you're being you're giving
• 16:26
  Speaker 7: the test in the lifetime.
• 16:28
  Speaker 3: I didn't hear that. Yeah, but I'll look into it.
• 16:29
  Speaker 7: Yeah, yeah, that's the scarbage, garbage.
• 16:33
  Speaker 3: I just read it this week. So Sea Bass and
• 16:37
  Speaker 3: and Gina are both members of MENSA. They got in
• 16:40
  Speaker 3: in different ways. Sea Bass went down to like the
• 16:42
  Speaker 3: school library.
• 16:43
  Speaker 5: I went to the actual proctor proctor MENSA proctor tests
• 16:47
  Speaker 5: and I.
• 16:47
  Speaker 7: Took my top. I was like, you let.
• 16:49
  Speaker 3: Me in and then you took your menta test. Psychology,
• 16:56
  Speaker 3: a psychology. This is where this whole thing comes in,
• 16:59
  Speaker 3: bad time. Sea Bass dismisses the way that Gina got in. Yeah. Text, Well,
• 17:03
  Speaker 3: I'm just saying what I tricked on the record, what
• 17:05
  Speaker 3: I read.
• 17:06
  Speaker 12: What I read is a lot of people agree with
• 17:08
  Speaker 12: Sea Bass's side because it.
• 17:12
  Speaker 7: Doesn't make it. There's a lot more as a tested minister.
• 17:15
  Speaker 3: Well, okay, so first, since we're dating taking deep into this.
• 17:20
  Speaker 7: My psychologists did, but hold on, let me.
• 17:23
  Speaker 3: Let me ask Let me ask you this question. There's
• 17:25
  Speaker 3: not two different mensas, right, it's one Mensa. But there's
• 17:28
  Speaker 3: a large variety of entrance possibilities whatever. But like, once
• 17:32
  Speaker 3: you're in, you're in correct. So it's it's you're you're
• 17:34
  Speaker 3: a member of this the Mensa. People who went the
• 17:38
  Speaker 3: root of Sea.
• 17:39
  Speaker 12: Bass talked a lot of smaxxine. It's a back door,
• 17:42
  Speaker 12: is a back door way to get into Mensa.
• 17:43
  Speaker 3: You're either in or you're not right, and you're trying
• 17:46
  Speaker 3: to find a way to buy your way in and
• 17:48
  Speaker 3: you can't do it. Yeah, you pass research enough, and I.
• 17:54
  Speaker 7: Have my Mensa cards specifically to piss off people like
• 17:57
  Speaker 7: Sea Bass's photo. Yeah, you want to see the real
• 18:01
  Speaker 7: thing is that? Is that your new angle? Is your
• 18:04
  Speaker 7: new angle that I just drew.
• 18:06
  Speaker 3: Do you have one of the special Mensa pens like
• 18:07
  Speaker 3: they have in the fast food plates they put on
• 18:09
  Speaker 3: the on the higher denomination bills.
• 18:11
  Speaker 7: I'm gonna pull up my number for you're talking to
• 18:14
  Speaker 7: a room full of people who, for a decade plus
• 18:17
  Speaker 7: now have said because I would get the Mensa magazine
• 18:19
  Speaker 7: and I would be articles and.
• 18:21
  Speaker 5: They would say, oh, anybody can sewing up for that?
• 18:23
  Speaker 5: And I have my actual plaque that shows that they
• 18:27
  Speaker 5: don't sell those very poor. Their excuse has been for
• 18:31
  Speaker 5: decade plus what you one could print, anyone could print.
• 18:33
  Speaker 5: So anybody excuse me if I toss a little bit
• 18:35
  Speaker 5: about that back there.
• 18:36
  Speaker 7: No problem. Let me go ahead and log in for
• 18:38
  Speaker 7: you if that's helpful.
• 18:39
  Speaker 10: I don't even get you brought up about I didn't.
• 18:45
  Speaker 12: Yeah, but you were talking about getting a doctorate blah blah,
• 18:48
  Speaker 12: and I was like, oh, yeah, by the way, I've
• 18:50
  Speaker 12: been trying to figure out how I can buy my
• 18:51
  Speaker 12: way into.
• 18:52
  Speaker 3: How we have to reverse engineer our own conversations.
• 18:57
  Speaker 7: Ago arguing no, we definitely don't need.
• 18:58
  Speaker 12: How we got him, and I just that the like
• 19:01
  Speaker 12: people that took the test seabous away were just talking.
• 19:05
  Speaker 7: Because I didn't go to the library. I didn't have
• 19:09
  Speaker 7: my library card when I took my chi.
• 19:13
  Speaker 3: All right, you know, geez, I don't feel defensive at all.
• 19:22
  Speaker 7: Is the one that wants you to get club. That's
• 19:25
  Speaker 7: what it's about it.
• 19:30
  Speaker 12: I give you one more story. Kathy Hilton, she's very
• 19:34
  Speaker 12: Hilton's mom. She got robbed the other day because she
• 19:37
  Speaker 12: was at Bravocon the reality show. Uh you know, get
• 19:41
  Speaker 12: together in Las Vegas. And again this is just keeps
• 19:44
  Speaker 12: on happening a lot with people that are in the public.
• 19:47
  Speaker 3: Eye and the pass and stuff.
• 19:49
  Speaker 12: I mean, but like, how do you not post in
• 19:51
  Speaker 12: real time? Now here's the thing you're allowed to do
• 19:54
  Speaker 12: that you live in America. You can do what you want,
• 19:57
  Speaker 12: but you should also lock your front door if you're
• 20:00
  Speaker 12: and apparently that's what the police say that she left
• 20:03
  Speaker 12: her front door unlocked as well when she left medics.
• 20:09
  Speaker 3: Are we missing something? Why were you not giving us
• 20:11
  Speaker 3: full Bravo con coverage? What was going on there? But
• 20:13
  Speaker 3: I had to do and I had to deal work event.
• 20:16
  Speaker 3: Can't stop, can't stop, can't stop. I didn't make it.
• 20:19
  Speaker 3: Oh man, I know. So that was But at least, if.
• 20:24
  Speaker 12: You know, if you're gonna leave town, lock your front door.
• 20:27
  Speaker 12: Or if you're mega, mega rich and an heir to
• 20:29
  Speaker 12: the Hilton fortune.
• 20:31
  Speaker 3: Some security, by the way, ad T in certain cities, areas, whatever,
• 20:38
  Speaker 3: offers a service that if you are out of town
• 20:41
  Speaker 3: or even just for your own peace of mind at
• 20:43
  Speaker 3: certain times of the day, maybe overnight or whatever, they
• 20:45
  Speaker 3: have their own armed security who comes by and does checks.
• 20:50
  Speaker 3: So they'll walk around, they'll check the doors, they'll check
• 20:52
  Speaker 3: the windows. Uh, they'll do like a and they'll they'll
• 20:55
  Speaker 3: send you the confirmation like you know, like you like
• 20:57
  Speaker 3: a door dash kind of thing to show that they
• 20:59
  Speaker 3: were actually there. Uh, the whole thing. Not to mention
• 21:01
  Speaker 3: you have you have If you have eighty T and
• 21:03
  Speaker 3: you're doing that, you probably have the camerage you can
• 21:05
  Speaker 3: go and see, oh there's a guy walking around at checking.
• 21:08
  Speaker 3: But yeah, I thought that was pretty cool. I don't
• 21:09
  Speaker 3: even know that they offer it. That's her. It's pretty cool.
• 21:12
  Speaker 3: All right, Tom, for your birthdays and birthday show, we're
• 21:18
  Speaker 3: gonna we're gonna sit. She was like, and you know
• 21:24
  Speaker 3: you don't do what we're gonna see if Morgan knows
• 21:28
  Speaker 3: who these celebrities are. Okay, let's go Happy birthday to
• 21:31
  Speaker 3: Jody Foster FURTIVR Okayuri.
• 21:34
  Speaker 10: Yes, can I name anything she's done?
• 21:36
  Speaker 2: Now?
• 21:36
  Speaker 3: You know Jordy Foster Star Wars, No Star Wars. Okay, Yeah.
• 21:42
  Speaker 3: And if you don't know, if you don't know, take
• 21:44
  Speaker 3: take a take a guess, like even if you heard
• 21:45
  Speaker 3: the name, trying to take a guess and maybe what
• 21:47
  Speaker 3: they've been in. Adam Driver.
• 21:49
  Speaker 10: Ah, here's name a lot, Adam Driver.
• 21:52
  Speaker 3: Is he in the he's your age? Yeah, he's like
• 21:55
  Speaker 3: your generation doesn't retain anything. You can do this.
• 21:58
  Speaker 10: And Adam Sandler movies, Star Wars, Star.
• 22:02
  Speaker 3: Wars serious, Yeah he was. He was Kylo Wren.
• 22:05
  Speaker 10: I've never seen it. Well, do you ever see girls? No?
• 22:08
  Speaker 3: Yeah, he was Lena Dunham's love interest Adam pretty easy.
• 22:12
  Speaker 3: Remember that he's forty two, Meg Ryan, he's not my age?
• 22:16
  Speaker 10: Who said that? Anyways?
• 22:20
  Speaker 7: I thought, is your generation? All right?
• 22:22
  Speaker 3: We won't get her?
• 22:22
  Speaker 2: Yeah.
• 22:23
  Speaker 3: I think he's actually younger. Kidding? Meg Ryan heard of her?
• 22:27
  Speaker 10: No, don't know her.
• 22:29
  Speaker 3: What does she do?
• 22:32
  Speaker 10: She hosts NBC, ABC or CNN me.
• 22:37
  Speaker 3: She's an actress. She was in a in a movie
• 22:40
  Speaker 3: called When Harry Met Sally, among a million other things,
• 22:42
  Speaker 3: and she was the one who did the orgasm scene.
• 22:44
  Speaker 10: Which I've heard about.
• 22:46
  Speaker 3: Yeah, there n b a t T all right, she's
• 22:50
  Speaker 3: she's sixty four. Alison Janning, God no, who's that?
• 22:55
  Speaker 7: People are currently working West Wing.
• 22:57
  Speaker 3: She is Bonnie on that show Mom, sixty six years old.
• 23:01
  Speaker 3: She does every voice over job. Michael Wilbond from ESPN
• 23:06
  Speaker 3: is sixty seven. Part of the interruption. You want to
• 23:08
  Speaker 3: watch that show?
• 23:08
  Speaker 10: Actually? Yes, I know about.
• 23:10
  Speaker 3: Matt Soreum, drummer for Guns n' Roses, the call They'll
• 23:13
  Speaker 3: the Revolver sixty five a Modra Shod That.
• 23:16
  Speaker 10: Name sound familiar, comedian sportscaster.
• 23:20
  Speaker 7: Do you know who he's married to? No, Megan, It's
• 23:24
  Speaker 7: last names were Shod shot Shot.
• 23:26
  Speaker 10: No, but I dated a guy named Rashot one time.
• 23:28
  Speaker 2: N you?
• 23:29
  Speaker 10: Yeah, for a couple months married to Alicia.
• 23:33
  Speaker 7: Is that okay?
• 23:35
  Speaker 10: You guys are going to get real tired.
• 23:38
  Speaker 3: Ted Turner's eighty seven's all right, here we go watch
• 23:41
  Speaker 3: this Taiga alright, yes, there we go. Rapper that one? Yeah, Uh,
• 23:47
  Speaker 3: he's thirty six. Rack City Bitch, Rack rack City bimbat
• 23:50
  Speaker 3: stupid song.
• 23:50
  Speaker 10: Wasn't he get Kardashian or a Jenner?
• 23:55
  Speaker 3: While? And then? Uh, Calvin Klein, the American fashion designer,
• 23:59
  Speaker 3: what's that?
• 24:00
  Speaker 2: Is?
• 24:00
  Speaker 3: Eighty three years old today?
• 24:02
  Speaker 14: Calvin, You've got a.
• 24:03
  Speaker 3: Big bruise on your head?
• 24:06
  Speaker 2: Why why do you keep calling me Calvin?
• 24:09
  Speaker 3: That is your name, isn't it Calvin Klein? It's written
• 24:13
  Speaker 3: all over your underwear. I guess they call you.
• 24:16
  Speaker 2: Caw No, Actually, people call me Marty.
• 24:20
  Speaker 3: I'll me Marty.
• 24:22
  Speaker 5: That's such a great bit of writing right there, because
• 24:24
  Speaker 5: it perfectly and caps like the difference between the eighties
• 24:26
  Speaker 5: and the fifties, like in one little.
• 24:27
  Speaker 3: Line, I'll tell you the show it to you Calvin
• 24:30
  Speaker 3: Klein's eighty three Today and then your porn of birthday
• 24:33
  Speaker 3: is a bella Danger and today's birthday. Girl, she's been
• 24:37
  Speaker 3: packed tighter than a carry on suitcase. You don't want
• 24:40
  Speaker 3: to pay those baggage fees. One five and thirteen fine films,
• 24:46
  Speaker 3: including a Will It even fit? Will it?
• 24:49
  Speaker 10: I'm sure?
• 24:49
  Speaker 2: Well?
• 24:49
  Speaker 10: After one thousand she was.
• 24:51
  Speaker 3: In a good point. She was in Horror Craft, Legion
• 24:54
  Speaker 3: of Whores Nice also Double Anal Demolition, Sneaking in the
• 24:59
  Speaker 3: back Door. She was in Once You Go Black, Volume one.
• 25:03
  Speaker 3: She was in Deep Throat Diet okay, and Greg who
• 25:07
  Speaker 3: can forget her unforgetable role and wake up and smell
• 25:09
  Speaker 3: the vagina?
• 25:10
  Speaker 9: Oh no, thank you, that's morning.
• 25:14
  Speaker 3: That's a bella danger. Who's thirty years old today? And
• 25:17
  Speaker 3: that's your partner birthday, your celebrity birthdays, and that is
• 25:21
  Speaker 3: a little Wednesday morning local what's happening in the world
• 25:23
  Speaker 3: of entertainment?
• 25:23
  Speaker 15: And a lot of arguing, yeah already, that's good, really.
• 25:38
  Speaker 16: All right?
• 25:39
  Speaker 3: Welcome back everybody. Yeah, and dude, we have some some
• 25:43
  Speaker 3: inner office drama that has been brought to my attention. No, yes,
• 25:47
  Speaker 3: I don't believe it what that involves me? No it does?
• 25:52
  Speaker 5: Oh yeah, don't want I brought your attention. Uh the pie, yes, yeah,
• 25:57
  Speaker 5: so either.
• 25:58
  Speaker 3: The giant Costco pumpkin pie, the sea bats. We handed
• 26:02
  Speaker 3: out slices, but we still had over half that.
• 26:04
  Speaker 5: Giant eighteen twenty three plus pounds.
• 26:09
  Speaker 3: I threw it back in the fridge where and I
• 26:12
  Speaker 3: I store things. Yes, and guess what, we go back
• 26:14
  Speaker 3: to it today and Gonzo the whole thing. Not even
• 26:17
  Speaker 3: like somebody took some They took the entire thing. I
• 26:21
  Speaker 3: wanted that.
• 26:22
  Speaker 7: Thinking about it, you have no idea.
• 26:24
  Speaker 3: Like how the Grinch stole Christmas kind of thing with
• 26:26
  Speaker 3: the magnet, the magnet pulling the pins out of the stockings,
• 26:29
  Speaker 3: over the mantle everything. I blame Seacrest. I don't blame it.
• 26:34
  Speaker 3: I don't blame Seacrest. You know, you know who was
• 26:36
  Speaker 3: in the building yesterday and all of a sudden it's
• 26:39
  Speaker 3: gone Delilah who. So let it be known that we
• 26:43
  Speaker 3: are blaming Delilah. Radio Legends official position. She does all
• 26:49
  Speaker 3: those love songs.
• 26:50
  Speaker 12: Yeah, wrote a song about there.
• 26:53
  Speaker 3: Yeah, yeah, so the legendary Hall of Fame radio host Delilah.
• 27:01
  Speaker 3: And I'm putting that accusation out there. If she would
• 27:04
  Speaker 3: like to call in to defend herself, we would be
• 27:05
  Speaker 3: happy to have Delia.
• 27:08
  Speaker 12: I know you didn't know that was a pie, that
• 27:12
  Speaker 12: that was the Plain White wrote that song about her.
• 27:14
  Speaker 10: I still think you're joking about that, right, you know
• 27:17
  Speaker 10: the song right? Yeah, of course, but it's about that
• 27:19
  Speaker 10: specific woman.
• 27:20
  Speaker 3: Yeah, m I have a hard.
• 27:22
  Speaker 10: Time believing that. And look how what he's looking at me.
• 27:25
  Speaker 3: I'm not double. In fact, in fact, the guy, the
• 27:33
  Speaker 3: guy from Plain White teas uh, didn't even write it
• 27:36
  Speaker 3: about a girl named Delilah. Delilah was not even a
• 27:39
  Speaker 3: real person.
• 27:40
  Speaker 10: That's a code name. Wasn't he cheating on his girl?
• 27:42
  Speaker 10: And that was the girl he wanted to be with?
• 27:44
  Speaker 3: Oh no, take no, it was.
• 27:47
  Speaker 12: It was a real girl, according to I don't know,
• 27:50
  Speaker 12: but he came in and he talked about the story
• 27:52
  Speaker 12: like twenty years ago. At that she said that it
• 27:54
  Speaker 12: was a live girl.
• 27:56
  Speaker 3: I mean, the AI is going to have an argument
• 27:58
  Speaker 3: with you, with me or with Woody. Yeah, dude, I
• 28:02
  Speaker 3: remember playing his day he was in the student there's
• 28:04
  Speaker 3: no like like how there was the song. If you
• 28:06
  Speaker 3: guys ever watched The Bomba you would know this. But
• 28:08
  Speaker 3: Richie Valence had the song Oh Donna, Yeah Donna, Uh
• 28:12
  Speaker 3: Donna was actually the name of his girlfriend. But yeah,
• 28:14
  Speaker 3: Delilah not not the actual name of the chick. Not
• 28:16
  Speaker 3: a real don't check your sources on that one. Yeah,
• 28:19
  Speaker 3: I can give you your own interview. Yeah, yeah name
• 28:26
  Speaker 3: yeah yeah, yeah, go to school. I remember the day
• 28:30
  Speaker 3: he was there.
• 28:30
  Speaker 16: I don't remember.
• 28:31
  Speaker 12: Yeah, yeah, I remember it. And he was like, yeah,
• 28:34
  Speaker 12: I was really into her. He said that he never
• 28:36
  Speaker 12: hooked up with her, never an she wasn't into because
• 28:38
  Speaker 12: she was red.
• 28:39
  Speaker 3: They weren't they weren't together. Yeah, because this is what
• 28:42
  Speaker 3: they performed. You gets ready to go? Yeah, okay, yeah
• 28:45
  Speaker 3: all right here Plain Live studio. Yeah, and they were
• 28:51
  Speaker 3: they were doing this on our show. Yeah that's me.
• 28:54
  Speaker 3: Sounds like I'm five years old, right, yeah he there
• 28:58
  Speaker 3: delas like New York City a thousand miles away.
• 29:03
  Speaker 16: But girl, tonight you.
• 29:04
  Speaker 3: Look so pretty as you do about you? Okay, show,
• 29:16
  Speaker 3: I gotta tell you, it's it's funny. There's some really
• 29:19
  Speaker 3: weird you know how websites will have frequently asked questions.
• 29:25
  Speaker 3: We got a lot of the same ones. What's the
• 29:27
  Speaker 3: name of the pet insurance that Menace has for his dogs?
• 29:30
  Speaker 3: That would be healthy? Pause?
• 29:32
  Speaker 9: I think that's the number one fak, Yeah, that's it.
• 29:34
  Speaker 3: And then we talked to a buddy of mine one
• 29:39
  Speaker 3: time and he was a pretty big, heavy drinker and
• 29:43
  Speaker 3: he just stopped cold turkey after reading this book called
• 29:47
  Speaker 3: Alcohol Lied to Me by Craig Beck Craig Beck. And
• 29:51
  Speaker 3: you can find a lot about that online. And so
• 29:54
  Speaker 3: that was very helpful. It's notice it's all the helpful things, right,
• 29:57
  Speaker 3: that's good. What's the name of the resort that wood
• 30:00
  Speaker 3: he and his wife liked to go to all the
• 30:02
  Speaker 3: time every year in Mexico? Secrets Maroma Beach. Google it secrets,
• 30:08
  Speaker 3: Maroma Beach.
• 30:09
  Speaker 9: It's fantastic, everybody write these three things stuff.
• 30:12
  Speaker 3: Yeah. And then the other one that we've been getting
• 30:14
  Speaker 3: a lot more of ever ever since I mentioned it,
• 30:19
  Speaker 3: We've talked about different recommendations for purchases. I mentioned how
• 30:23
  Speaker 3: my son needed a new mattress. Oh yeah, and I'm like, dude,
• 30:27
  Speaker 3: I'm not spending a bunch of money on this kid.
• 30:29
  Speaker 3: And this stupid mattress. And so I went on Amazon
• 30:32
  Speaker 3: just to see because I was doing all the shopping
• 30:34
  Speaker 3: around and stuff, and I'm like, oh my god, I'm
• 30:37
  Speaker 3: not paying this kind of money for this kid's right,
• 30:39
  Speaker 3: a kid's mattress. And I found this one on Amazon.
• 30:42
  Speaker 3: I'm like, it's one of those beds in a box.
• 30:44
  Speaker 3: You know, I gotta, you know, cut it, open it.
• 30:47
  Speaker 3: That's so satisfying. Yeah. Anyway, so I ordered it and
• 30:51
  Speaker 3: it was under three hundred bucks, and of course that's Amazon.
• 30:54
  Speaker 3: So it's delivered for under three hundred bucks. Queen size mattress,
• 30:57
  Speaker 3: pillow top mattress. It's a and I fell asleep on
• 31:01
  Speaker 3: it because I'm like, god, I want to test it out.
• 31:04
  Speaker 3: And then I start like, you know, scrolling a little bit.
• 31:06
  Speaker 3: We fell asleep. It's a great match. They're not an advertiser,
• 31:11
  Speaker 3: I'm telling you. And so somebody had just texted over
• 31:14
  Speaker 3: asking about that, and I just answered one the other
• 31:18
  Speaker 3: day and so now I just posted it on our
• 31:21
  Speaker 3: Instagram story at the Woody Show. There's a link that
• 31:23
  Speaker 3: takes your right to the Amazon item. It's like an
• 31:27
  Speaker 3: Adamant is the name of the brand, and Adamant and
• 31:32
  Speaker 3: it's a queen size bed and I just saw on
• 31:35
  Speaker 3: Amazon because you know, tis the season for sales now,
• 31:38
  Speaker 3: it's one ninety eight for a queen size mattress and
• 31:44
  Speaker 3: it's rad it's it's legit good, it's a great breath
• 31:49
  Speaker 3: if you don't like it, one ninety eight delivered crazy. Yeah. Yeah,
• 31:55
  Speaker 3: So there you go.
• 31:56
  Speaker 12: This holiday season, we are going to actually see saving
• 32:00
  Speaker 12: when it comes to these sales.
• 32:01
  Speaker 3: Yeah. Yeah, because I see some insane sales, as you mentioned,
• 32:07
  Speaker 3: because I just figured the Target was always like killing it.
• 32:10
  Speaker 3: I did see Menace mentioned how Target sales and everything
• 32:13
  Speaker 3: over down. I'm like, wow, it's always packed when I'm there. Yeah,
• 32:16
  Speaker 3: my wife's there constantly. She lives there at least three
• 32:19
  Speaker 3: quarters of a paycheck there. And then I saw an
• 32:23
  Speaker 3: article this morning about how already you're today. I mean
• 32:26
  Speaker 3: they're they're not doing so hot. Ye, not so great.
• 32:28
  Speaker 11: Yeah, well they're pretty pricey. I mean I'll go, like
• 32:32
  Speaker 11: I was talking about with the Christmas compared.
• 32:33
  Speaker 3: To Walmart.
• 32:36
  Speaker 9: Christmas Target, people go to Target like they're bargain hunting.
• 32:40
  Speaker 9: I'm thinking, what bargains you find a Target?
• 32:42
  Speaker 10: Yeah, Hey, they have that little one dollar section in
• 32:44
  Speaker 10: the front.
• 32:47
  Speaker 3: Yeah, good point anyway. So, yeah, the mattress. The link
• 32:52
  Speaker 3: to it is on our Instagram story, and because I
• 32:56
  Speaker 3: saw the price, I'm like, well I should probably link
• 32:57
  Speaker 3: it out.
• 32:58
  Speaker 7: Yeah.
• 32:58
  Speaker 3: We don't make any money off of this. They are
• 33:00
  Speaker 3: not a sponsor. It's just something that I had shared
• 33:02
  Speaker 3: and I thought it was a really good deal and
• 33:04
  Speaker 3: I was surprised at like how legit this bed was,
• 33:07
  Speaker 3: and especially at that price. You got nothing to lose.
• 33:10
  Speaker 3: Damn me. Shit, did a referral link some money?
• 33:12
  Speaker 9: Yeah?
• 33:13
  Speaker 3: What is it? A referral link on Amazon?
• 33:16
  Speaker 12: That that means if you put out your own link,
• 33:18
  Speaker 12: your own special link, that you could make money off
• 33:21
  Speaker 12: of the off the purchase.
• 33:25
  Speaker 10: Influencer who cares?
• 33:27
  Speaker 3: Yeah, well next time. Next time, I'll let Morgan do
• 33:29
  Speaker 3: that and she can get some extra money for her
• 33:30
  Speaker 3: nose job account.
• 33:31
  Speaker 2: I know.
• 33:32
  Speaker 12: Yeah, right, you can get like five nose jobs because
• 33:35
  Speaker 12: people ask for it all the time.
• 33:37
  Speaker 3: To get it right, Yeah, yeah, yeah exactly. So if
• 33:40
  Speaker 3: you're looking for a man and that's that was the
• 33:41
  Speaker 3: Queen one. They have other sizes, yeah, of of the mattress,
• 33:45
  Speaker 3: but it's it's good. They have a twelve in one,
• 33:47
  Speaker 3: they have a fourteen inch it's it's.
• 33:48
  Speaker 7: Uh yeah, it's pillow top.
• 33:51
  Speaker 3: It's so comfortable. Yeah, and it's it's posted on our
• 33:53
  Speaker 3: Instagram story right now at the show. You can check
• 33:56
  Speaker 3: it out there. We've got some of the trending news headlines.
• 33:59
  Speaker 3: Do you to grab what's happening?
• 34:01
  Speaker 7: Well, the House.
• 34:01
  Speaker 11: Voted on the Epstein files and the vote went through
• 34:04
  Speaker 11: with only one person holding out. The loan holdout was
• 34:08
  Speaker 11: Louisiana Rep. Clay Higgins, who said that the bill abandons
• 34:11
  Speaker 11: two hundred and fifty years of criminal justice procedure. From there,
• 34:14
  Speaker 11: the bill moved to the Senate also passed no holdouts. Now,
• 34:18
  Speaker 11: it means it will be. There are no changes available.
• 34:21
  Speaker 11: It has to be as it currently stands, and the
• 34:23
  Speaker 11: bill heads next to the White House where President Trump
• 34:26
  Speaker 11: is expected to sign it.
• 34:28
  Speaker 7: But he doesn't like questions about it. Everybody heard the
• 34:31
  Speaker 7: quiet piggy line, right yeah?
• 34:33
  Speaker 3: That ye.
• 34:35
  Speaker 12: Also, when he was meeting with one of the princess
• 34:37
  Speaker 12: of Saudi Arabia, he got asked again and he didn't
• 34:39
  Speaker 12: like it.
• 34:40
  Speaker 3: He didn't like that either.
• 34:41
  Speaker 11: On Air Force One, Kathy Lucy, she's from Bloomberg, She's
• 34:45
  Speaker 11: the correspondent from Bloomberg kept asking about it on Air
• 34:48
  Speaker 11: Force when we was standing there and he finally looks her,
• 34:50
  Speaker 11: he goes quiet, quiet, Piggy, it's pretty crazy. Well, there's
• 34:56
  Speaker 11: been an update in the case of Anna Kaepner. She
• 34:58
  Speaker 11: was that eighteen year old who died on a carnival
• 35:01
  Speaker 11: cruise ship returning to Miami.
• 35:02
  Speaker 3: Oh yeah, that story got really weird. I mean it
• 35:06
  Speaker 3: was weird anyway when someone that young, all of a
• 35:08
  Speaker 3: sudden just shows up dead. But you didn't know really
• 35:10
  Speaker 3: any They said that, oh, this this girl was found nothing.
• 35:13
  Speaker 3: She was supposed to graduate high school the spring, and
• 35:16
  Speaker 3: she's going to go into the military. And the FBI
• 35:19
  Speaker 3: has been brought in to investigate it. And now you
• 35:21
  Speaker 3: really understand why they went right to the FBI, because
• 35:24
  Speaker 3: it's crazy how they found her exactly.
• 35:26
  Speaker 1: So.
• 35:27
  Speaker 11: New reports say that Anna told the family the night
• 35:29
  Speaker 11: before the death that she wasn't feeling well, went back
• 35:31
  Speaker 11: to her room, and when everyone woke up for breakfast,
• 35:33
  Speaker 11: no one could find her, and the family, the.
• 35:35
  Speaker 7: Cruise staff, they looked all over the.
• 35:37
  Speaker 11: Ship for her, but it was the maid who found her,
• 35:39
  Speaker 11: wrapped in a blanket, covered in life jackets and shoved
• 35:43
  Speaker 11: underneath the bed.
• 35:45
  Speaker 3: Get dead, Yeah, that's not what you do. You're not
• 35:48
  Speaker 3: feeling well, I'll, like an animal, go out into the
• 35:50
  Speaker 3: woods to die or you know, you.
• 35:51
  Speaker 7: Don't get yourself in that position.
• 35:53
  Speaker 3: Correct.
• 35:53
  Speaker 11: So the FBI is handling the case. It's being reported
• 35:56
  Speaker 11: that one of her step siblings on the cruise may
• 35:59
  Speaker 11: face criminal charge. The FBI hasn't confirmed this. They haven't
• 36:02
  Speaker 11: confirmed if it's a homicide, if charges will be filed.
• 36:05
  Speaker 7: But that's what there's Yeah.
• 36:08
  Speaker 3: I got yeah, I don't have any of the information
• 36:12
  Speaker 3: in front of me, but I could pretty well guarantee.
• 36:14
  Speaker 7: Yeah, I'm not a backed woman, but.
• 36:17
  Speaker 3: Anything but just the description alone.
• 36:20
  Speaker 11: So speaking of boats, remember last year that cargo ship
• 36:23
  Speaker 11: that rammed into a bridge in Baltimore and the bridge collapse. Okay,
• 36:27
  Speaker 11: So as of yesterday, the NTSB wrapped up their investigation
• 36:30
  Speaker 11: and says the cause of the accident was a single
• 36:34
  Speaker 11: loose wire. On the day of the crash, the wire
• 36:37
  Speaker 11: had loosened so much that it disconnected from the breaker
• 36:40
  Speaker 11: and that resulted a loss of propulsion in steering, and
• 36:43
  Speaker 11: the backup systems weren't configured correctly, so the ship was
• 36:46
  Speaker 11: basically just uncontrollable and because of that, no one could
• 36:49
  Speaker 11: steer the ship and that's when it crashed into the
• 36:51
  Speaker 11: key bridge. The NTSB is issuing seventeen new safety recommendations
• 36:55
  Speaker 11: and says that this accident obviously was definitely provided.
• 36:58
  Speaker 3: Issuing safety recommendations yeah, not acquirements. Yeah, I guess it's
• 37:05
  Speaker 3: harder because like some of these companies are international, right yeah.
• 37:09
  Speaker 7: Yeah, and they don't follow the same rules. Well, these
• 37:11
  Speaker 7: are strongly recommended.
• 37:13
  Speaker 12: Also, did you see the update on the bridge. They
• 37:14
  Speaker 12: said it's going to cost twice as much as I thought.
• 37:17
  Speaker 3: Of course, anybody who's ever done a home project.
• 37:20
  Speaker 7: Day that twice as much, twice as long, no warranty.
• 37:24
  Speaker 11: Well, the newest college football Playoff rankings dropped last night
• 37:27
  Speaker 11: and there's a shake up in the top five. Ohio State, Indiana,
• 37:30
  Speaker 11: and Texas A and M still lead the pack, but
• 37:32
  Speaker 11: Georgia and Texas Tech have both moved up to number
• 37:34
  Speaker 11: four number five thanks to Alabama's big loss to Oklahoma.
• 37:38
  Speaker 11: Old Miss and Oregon also moved up one spot to
• 37:41
  Speaker 11: number six and seven, and Oklahoma moved up three spots
• 37:44
  Speaker 11: to number eight. Notre Dame sits at nine, Alabama fell
• 37:47
  Speaker 11: to ten, and BYU and Utah move up to eleven
• 37:50
  Speaker 11: and twelve.
• 37:52
  Speaker 7: And finally menace. You might not like this very much.
• 37:56
  Speaker 7: Designer dogs like pugs, French bulldogs, English bulldog they could
• 38:00
  Speaker 7: be on the way out in the next decade.
• 38:02
  Speaker 3: I did see something about this.
• 38:03
  Speaker 11: Yeah, that's because of a big crackdown on breeding dogs
• 38:06
  Speaker 11: that have extreme physical traits that lead to health problems.
• 38:10
  Speaker 11: So a new tool called.
• 38:11
  Speaker 12: See those dogs in a in shelters anywhere. You know,
• 38:15
  Speaker 12: you want to fix shelters, get a bunch of French cheese.
• 38:18
  Speaker 3: The breeder and spend thousands of dollars. Yeah, and then
• 38:27
  Speaker 3: then there won't be a problem, you know. Yep. Yeah.
• 38:29
  Speaker 11: On the Innate Health Assessment rates dogs on ten traits
• 38:33
  Speaker 11: tied to poor health. So with these requirements for official breeders,
• 38:36
  Speaker 11: only dogs with a score of eight or above will
• 38:38
  Speaker 11: be allowed to breed. In five years, the score we
• 38:40
  Speaker 11: moved to nine, and in a decade you have to
• 38:43
  Speaker 11: have a perfect score of ten to be an official
• 38:46
  Speaker 11: breeder and breed that dog in America.
• 38:48
  Speaker 7: Yeap. The goal is to.
• 38:49
  Speaker 11: Make shif future generation with pugs and bull dogs health Yeah.
• 38:52
  Speaker 10: Plus, who's going to listen to this anyway? Is this
• 38:54
  Speaker 10: will breed them?
• 38:55
  Speaker 3: Yeah?
• 38:56
  Speaker 7: You're exactly, but you're not going to be able to
• 38:58
  Speaker 7: get the certified. You know what, will.
• 39:02
  Speaker 10: This make them even more popular because it goes to the.
• 39:05
  Speaker 3: I mean, the kids don't want the Stanleys that are
• 39:07
  Speaker 3: not standing. Want do you want that Target brand? Stanley,
• 39:12
  Speaker 3: Target brand, trenchy. I don't care about.
• 39:15
  Speaker 7: I'm not a fan.
• 39:16
  Speaker 12: I go to different about pugs. They're so and I
• 39:20
  Speaker 12: think we talked about this, Greg. They're so cute when
• 39:22
  Speaker 12: they're small, but they get pretty ugly as they get older.
• 39:27
  Speaker 3: I love all dogs, right, like like as like as
• 39:33
  Speaker 3: as a person, not but like as a as a being,
• 39:36
  Speaker 3: you know.
• 39:38
  Speaker 17: You know, like, but like, god, damn, this thing is ugly, Harry,
• 39:41
  Speaker 17: little potatoes something could be a really nice person and
• 39:44
  Speaker 17: you can like them, but man, like, I mean, you know,
• 39:46
  Speaker 17: I see it every day in the mirror, like this
• 39:48
  Speaker 17: is an ugly and a thing.
• 39:51
  Speaker 3: There was I'd be very yeah, like creature, Yeah right,
• 39:58
  Speaker 3: but yeah they are ugly. Yeah.
• 40:02
  Speaker 7: Well that's what's going on with.
• 40:04
  Speaker 3: Five six two. When what he first mentioned that mattress
• 40:07
  Speaker 3: that he bought for his son is around the time
• 40:08
  Speaker 3: of my wife and I were moving houses. You posted
• 40:10
  Speaker 3: the link and I immediately sent to my wife. We
• 40:13
  Speaker 3: bought the king size and we both love it. Pro
• 40:17
  Speaker 3: tip though we did need to order a separate box
• 40:19
  Speaker 3: spring for a little bit more support. Yeah, because it's
• 40:22
  Speaker 3: just the mattress. Yeah, okay, but my son has like
• 40:25
  Speaker 3: a platform, right, yeah, because there's like drawers underneath, so
• 40:29
  Speaker 3: you don't need you don't need the box spring to
• 40:31
  Speaker 3: put the mattress on top because it's sitting on a
• 40:33
  Speaker 3: solid surface. But yeah, I mean, if you need to
• 40:35
  Speaker 3: get an extra box spring, what's if the bed is
• 40:37
  Speaker 3: one ninety nine whatever it is, ninety eight, how much
• 40:41
  Speaker 3: could a box spring be?
• 40:42
  Speaker 7: Yeah, you're still saving money.
• 40:43
  Speaker 12: Four nothing like box springs before big lots when they're
• 40:48
  Speaker 12: different dates like forty bucks.
• 40:50
  Speaker 9: Really yeah, yeah, we should take those four FAQs and
• 40:54
  Speaker 9: pin them twenty four to seven.
• 40:56
  Speaker 3: I just put them on the website somewhere somewhere frequently
• 40:58
  Speaker 3: asked questions. I mean, there's a reason that all these
• 41:02
  Speaker 3: companies and stuff do it totally because they get they
• 41:04
  Speaker 3: get tired of answering your question and they figured like, oh,
• 41:07
  Speaker 3: this will probably save somebody some time on the they
• 41:09
  Speaker 3: won't call on the endless hole.
• 41:11
  Speaker 7: Yeah, exactly.
• 41:12
  Speaker 3: All right, We're gonna take a quick break more Woody Shows. Next,
• 41:15
  Speaker 3: hang on the Woody shows right after these messages, and
• 41:22
  Speaker 3: there up the far higher the Woody Show. All right,
• 41:29
  Speaker 3: welcome back everybody. Uh so we got the phones open
• 41:34
  Speaker 3: eight seven seven forty four Wooding you can, says a
• 41:37
  Speaker 3: text over to two two nine eight seven. Who's this person?
• 41:41
  Speaker 3: Brooke Mollie?
• 41:42
  Speaker 7: Oh yeah, Brooke Molly. I think, holy, oh my god.
• 41:47
  Speaker 7: I can't stop watching it.
• 41:48
  Speaker 11: First I hated her, and then I have grown to
• 41:51
  Speaker 11: love her, and I feel like Morgan will like her
• 41:54
  Speaker 11: because she's brutally honest. And uh I this clip. I've
• 42:00
  Speaker 11: watched it maybe twelve times, just basically calling out shaming
• 42:05
  Speaker 11: lazy fatties who just love food and complain about their weight.
• 42:09
  Speaker 3: Okay, yeah, oh and then complain about the weight. Yeah
• 42:12
  Speaker 3: why Why of a sudden we are we being attacked? Yeah?
• 42:17
  Speaker 11: Yeah, this girl is and she goes by skinny bestie
• 42:21
  Speaker 11: and she is hot as anything, blonde like per quote
• 42:26
  Speaker 11: unquote perfect, and so she has thoughts about the rest
• 42:29
  Speaker 11: of us.
• 42:30
  Speaker 3: Oh yeah.
• 42:30
  Speaker 6: If you're too sensitive for this message, keep scrolling. Your
• 42:33
  Speaker 6: food doesn't have to taste good.
• 42:35
  Speaker 7: You're not five.
• 42:36
  Speaker 6: This isn't your birthday party. Don't need every meal to
• 42:39
  Speaker 6: be fun. Your taste buds don't pay your bills, so
• 42:42
  Speaker 6: stop letting your cravings walk you like a dog. We
• 42:45
  Speaker 6: do things we don't want to do every single day.
• 42:47
  Speaker 6: If we only did what we wanted to do, we'dn't
• 42:50
  Speaker 6: be jobless, broke, and probably texting our ex like that
• 42:53
  Speaker 6: ever ended well. If you want to stay average and
• 42:56
  Speaker 6: keep eating taco bell and blaming your thyroid. If you
• 42:59
  Speaker 6: want to be hot, stop acting confused. You know exactly
• 43:02
  Speaker 6: what to do. It's not rocket science. You taste food
• 43:06
  Speaker 6: for what five seconds. Letting five seconds of food dictate
• 43:09
  Speaker 6: your life, you're giving up your dream body for something
• 43:13
  Speaker 6: that makes you feel bad and look bad. If it
• 43:15
  Speaker 6: doesn't make you hotter, don't put it in your mouth.
• 43:18
  Speaker 6: Grown adults eat.
• 43:19
  Speaker 10: For their goals. Five year olds to eat for fun.
• 43:22
  Speaker 10: Pleasure is cheap.
• 43:23
  Speaker 6: Confidence isn't choose the one that lasts for longer than
• 43:26
  Speaker 6: five seconds. Food isn't the reward you are. Remember that
• 43:31
  Speaker 6: next time you pick up your fork.
• 43:33
  Speaker 7: It gave you a lot.
• 43:35
  Speaker 10: I love her so much. I knew you'd love hate
• 43:39
  Speaker 10: her voice.
• 43:39
  Speaker 12: I wish it, yeah, I wish it was a gay
• 43:41
  Speaker 12: guy doing it, because it would have been.
• 43:43
  Speaker 10: Yeah, but man, everything she said was point on. She's
• 43:46
  Speaker 10: not wrong. Don't give yourself treats. You're not a dog.
• 43:49
  Speaker 13: Yeah.
• 43:49
  Speaker 7: At first I was just like, oh, this bitch, and
• 43:51
  Speaker 7: I'm like will.
• 43:52
  Speaker 3: But there is a look, there is a balance, right,
• 43:56
  Speaker 3: I mean these people and I feel like so bad
• 44:00
  Speaker 3: ad for Tony Horton. I use him as an example.
• 44:03
  Speaker 3: That man sat here in the studio. Yeah, I know exactly,
• 44:06
  Speaker 3: and he told us that once in the past twelve months,
• 44:11
  Speaker 3: he treated himself on his birthday, on his birthday to
• 44:15
  Speaker 3: salmon pie.
• 44:18
  Speaker 10: Look how great he look?
• 44:20
  Speaker 3: Okay, But at the same at the same time, it
• 44:23
  Speaker 3: works for him obviously, and that's what he is and
• 44:25
  Speaker 3: who he is and what he does and like so
• 44:27
  Speaker 3: that's the whole thing. But just in general, like to me,
• 44:31
  Speaker 3: I understand, health is wealth. I get that. But the
• 44:36
  Speaker 3: same time, man like live a little like, yeah, not
• 44:39
  Speaker 3: the way that you know, maybe it's five you know,
• 44:42
  Speaker 3: medicine I or whoever, Like a lot of people in
• 44:44
  Speaker 3: this room have lived. Greg putting you know, peanut butter.
• 44:48
  Speaker 3: Eminem's into the ice cream that he's also covered in
• 44:51
  Speaker 3: magic shell and like eating icing directly out of the container,
• 44:55
  Speaker 3: totally like maybe maybe not that, but like something and
• 44:59
  Speaker 3: maybe not.
• 45:00
  Speaker 9: That every day but every once in a while.
• 45:03
  Speaker 10: And this is right, it's portion control. You can have
• 45:04
  Speaker 10: anything in balance.
• 45:06
  Speaker 3: Yeah, I feel just everything in life is balance, but
• 45:10
  Speaker 3: I try to strike a balance.
• 45:11
  Speaker 2: Yeah.
• 45:11
  Speaker 11: I think her point is like stop completely, you know,
• 45:15
  Speaker 11: letting yourself go and blaming your thigh right at this point,
• 45:19
  Speaker 11: if you.
• 45:19
  Speaker 10: Want to look or be a certain way, I mean,
• 45:21
  Speaker 10: you have to do the work.
• 45:22
  Speaker 12: So as bad as it is, because you know, I
• 45:25
  Speaker 12: was a huge fatty. Now that there is tri zeppatides
• 45:29
  Speaker 12: and semi glue tides and all this stuff, I go
• 45:32
  Speaker 12: and I and I see a friend that's you know, larger,
• 45:34
  Speaker 12: I go, what are you doing, dude? There's there's solutions now,
• 45:38
  Speaker 12: you know. And if working out like every single day
• 45:41
  Speaker 12: was a struggle and you didn't see any results, then
• 45:45
  Speaker 12: like jump jump on one and then again being on
• 45:49
  Speaker 12: one has you know opened my eyes, like oh, yeah,
• 45:52
  Speaker 12: it is true.
• 45:53
  Speaker 3: It is portion control. It is the amount of food
• 45:56
  Speaker 3: that you eat because this stuff doesn't allow you to eat. Yeah,
• 45:59
  Speaker 3: because as you are uncomfortably full.
• 46:02
  Speaker 7: Yeah, well it's giving you what you need.
• 46:04
  Speaker 3: Not yet, by the way, not that we don't want
• 46:06
  Speaker 3: to eat more like you do. It's so good. Well,
• 46:08
  Speaker 3: my friend, you just can't.
• 46:10
  Speaker 12: He goes this all you can eat like dumpling place
• 46:12
  Speaker 12: at Hakkisan Vegas. It's like on Sunday mornings, and he's
• 46:17
  Speaker 12: so mad at himself now because I used to be
• 46:19
  Speaker 12: able to beat the house, but now I don't. But
• 46:21
  Speaker 12: then it also again like you you really you realize
• 46:25
  Speaker 12: you really don't need to eat that much to survive.
• 46:29
  Speaker 3: That bitch needs to mind her business. My taste buds
• 46:31
  Speaker 3: might not pay my bills, but neither does she.
• 46:35
  Speaker 10: That kind of like encouragement is not going to work
• 46:37
  Speaker 10: for everyone.
• 46:38
  Speaker 3: Yeah, why do I feel attacked as I'm eating my
• 46:41
  Speaker 3: Starbucks cinnamon pull apart? But wow, this message just hit
• 46:47
  Speaker 3: me hard as I'm walking on the treadmill I turned
• 46:49
  Speaker 3: up the speed.
• 46:50
  Speaker 9: Yeah, but I think her point is not that you
• 46:53
  Speaker 9: can't treat yourself. Don't treat yourself all the time and
• 46:57
  Speaker 9: blame outside factors exactly hereditary or you know, I have
• 47:01
  Speaker 9: heard thyroids so many times.
• 47:03
  Speaker 10: That can be true.
• 47:04
  Speaker 11: People are not in your DNA, You're not all going
• 47:07
  Speaker 11: to be the same size, You're all sort of whatever.
• 47:09
  Speaker 7: But you're not.
• 47:10
  Speaker 3: Helping, right, yeah, eight seven seven forty four Wooding, you
• 47:15
  Speaker 3: can send us over to text over to to nine
• 47:17
  Speaker 3: eighty seven.
• 47:18
  Speaker 9: It's also reminding me of the person at the restaurant. Well,
• 47:20
  Speaker 9: I don't want onions that are raw. I need them grilled,
• 47:23
  Speaker 9: and I need this on the side. Don't put someone
• 47:26
  Speaker 9: come on, are you five? Put it in your mouth?
• 47:29
  Speaker 10: Oh I do that all the time.
• 47:30
  Speaker 3: Now reminded me. Here's another text, Greg. I know apple
• 47:34
  Speaker 3: fritters are your favorite. Yeah, but I just had a
• 47:37
  Speaker 3: banana fritter and it was fantastic. They also had blueberry fritters.
• 47:42
  Speaker 7: What get over here?
• 47:43
  Speaker 3: I've heard of those in my lap blueberry, but never banana.
• 47:47
  Speaker 3: I'm not heard of the blueberry or the banana. To
• 47:49
  Speaker 3: get those the store?
• 47:52
  Speaker 17: Yeah, this person's texting in from.
• 47:57
  Speaker 3: Your text over to two two nine eight seven. Story
• 48:03
  Speaker 3: in news that class action lawsuit against United and Delta Airlines.
• 48:08
  Speaker 3: You know the passengers were saying they you know, they
• 48:10
  Speaker 3: paid for a window seat, or they selected a window seat,
• 48:13
  Speaker 3: but when they got in a seat, you know, sometimes
• 48:16
  Speaker 3: the rows don't match up to where the actual windows are,
• 48:19
  Speaker 3: and so they just had like a wall there. Well,
• 48:23
  Speaker 3: that that class action lawsuit has officially been filed the
• 48:26
  Speaker 3: Airlines lawyers. They have motion to dismiss the whole thing,
• 48:29
  Speaker 3: but as of right now it's it's on trial date
• 48:33
  Speaker 3: is set for mid twenty seven. Tell the only people
• 48:40
  Speaker 3: that win in lawsuits are lawyers, right, yeah, that's it,
• 48:44
  Speaker 3: that's it, eternity. Yeah, I want to ask you something
• 48:47
  Speaker 3: or ask the room. Now.
• 48:48
  Speaker 12: Do you keep on seeing online and they keep on
• 48:50
  Speaker 12: proposing these stand up seat thy Yeah, I thought that
• 48:53
  Speaker 12: was a joke, but no, now I keep on seeing
• 48:55
  Speaker 12: demos of it, and like, if it was a legit thing,
• 49:00
  Speaker 12: are you four against the stand up seat against?
• 49:04
  Speaker 7: I wouldn't do it anymore either.
• 49:07
  Speaker 3: So yeah, I mean I would do this stand up
• 49:09
  Speaker 3: at one point in my life, yes, yeah, but at
• 49:11
  Speaker 3: this point in my life, no, if it was the
• 49:13
  Speaker 3: thirty minute flight, I would do a stand up thing.
• 49:16
  Speaker 3: I don't care if I really had to. Yeah, it
• 49:19
  Speaker 3: wouldn't just be to say three dollars whatever if it's yeah,
• 49:23
  Speaker 3: more than a half hour, no way. The suit argues
• 49:25
  Speaker 3: that a window seat means that you're entitled to sit
• 49:28
  Speaker 3: next to a actual window, but the Airlines, of course disagree.
• 49:31
  Speaker 3: They say that a window seat doesn't mean a seat
• 49:34
  Speaker 3: with a view outside, but rather the word window just
• 49:36
  Speaker 3: identifies the position of the seat in the row, like
• 49:41
  Speaker 3: next to the main body of the plane. Well, yeah,
• 49:44
  Speaker 3: because there's window middle aisle right right right.
• 49:47
  Speaker 9: You're totally reshaping language. Call it something else then.
• 49:50
  Speaker 7: Yeah.
• 49:50
  Speaker 3: They also note that, at least in United's wording, the
• 49:53
  Speaker 3: window seat doesn't guarantee that the seat will have an
• 49:57
  Speaker 3: actual window next to it, So it's just gonna be
• 49:59
  Speaker 3: one of those things they change the wording of stuff.
• 50:03
  Speaker 2: Yeah.
• 50:03
  Speaker 3: Now, ladies, next time you go through airport security, know this.
• 50:08
  Speaker 3: They know if you're on your rag, you tell because
• 50:13
  Speaker 3: the scanners can see it. Of course. Yeah, you know,
• 50:17
  Speaker 3: like when you go through that thing you put your hands.
• 50:19
  Speaker 7: In, he goes, right, what is it doing?
• 50:24
  Speaker 3: It's it's it's extra. It knows. That's why I say so.
• 50:31
  Speaker 3: Like if you have they say take everything out of
• 50:32
  Speaker 3: your pockets. If you have anything in your pockets, it
• 50:34
  Speaker 3: puts this little Have you ever seen the monitor on
• 50:37
  Speaker 3: the other side. No, Yeah, let's just say I I left,
• 50:41
  Speaker 3: uh you know, I have my pocket full of medication.
• 50:44
  Speaker 3: Say I just had like a few advillain there. It
• 50:46
  Speaker 3: would detect that there's a few advilas or a few
• 50:49
  Speaker 3: something in there that pockets aren't empty, and it would
• 50:51
  Speaker 3: put this little like highlight area right above that on
• 50:54
  Speaker 3: my silhouette.
• 50:55
  Speaker 7: Oh, like a little box.
• 50:56
  Speaker 3: Letting the person who now has to screen me again. No,
• 50:58
  Speaker 3: this is where to look. This is where we detected something.
• 51:01
  Speaker 3: So it certainly sees a plug up there. It's in
• 51:04
  Speaker 3: your body. Yeah, well, here is this chick who's sharing
• 51:07
  Speaker 3: her story about what happened to her. So I went
• 51:09
  Speaker 3: through security for TSA and it starts beeping. Looks like
• 51:13
  Speaker 3: the grass big red.
• 51:15
  Speaker 7: Box right on my crush and it was not my pats.
• 51:18
  Speaker 18: I asked them.
• 51:19
  Speaker 10: I'm like, did you pick up my tampon?
• 51:20
  Speaker 13: Like seriously?
• 51:22
  Speaker 1: And they're like, oh no, no, no, it's just it
• 51:24
  Speaker 1: detects extra layers, Like why are you lying about it?
• 51:27
  Speaker 10: Like that's such a weird thing to lie about, Like
• 51:29
  Speaker 10: why don't you just tell me that?
• 51:31
  Speaker 3: Yeah, with under tampon.
• 51:32
  Speaker 7: They were getting all like hush hushing about it, like
• 51:35
  Speaker 7: I shouldn't even suggest something like that. It's like, it's life.
• 51:39
  Speaker 3: Who cares? I mean, it makes sense for what the
• 51:41
  Speaker 3: machine's doing. It makes sense like if you're cameling something
• 51:44
  Speaker 3: and the you know, like it's gonna show up if
• 51:46
  Speaker 3: the extra layers what a.
• 51:49
  Speaker 7: As a matter of fact, yes, yeah, crazy.
• 51:52
  Speaker 3: Well there you go. A got a tamp in.
• 51:55
  Speaker 9: Do the metal detectors detect underwire from.
• 51:59
  Speaker 3: The braw.
• 52:01
  Speaker 11: It's never I mean I've never had a detector go
• 52:03
  Speaker 11: off because of it.
• 52:05
  Speaker 7: But have you ever seen the X rays of people farting?
• 52:08
  Speaker 7: That's hilarious. Oh my god, there's so funny.
• 52:11
  Speaker 11: It's like you're in the X ray thing and it's
• 52:14
  Speaker 11: just like a human you know, skeleton or whatever.
• 52:16
  Speaker 7: But then like this little like.
• 52:17
  Speaker 3: Green puff comes up. That's not real, so funny.
• 52:23
  Speaker 7: It's like heat seeking.
• 52:25
  Speaker 3: An X rays, not heat from the airport. It's just
• 52:30
  Speaker 3: they're very funny videos online. Yeah, it's like a thermal camera.
• 52:34
  Speaker 3: Yeah yeah, okay, yeah, so x ray that word it.
• 52:42
  Speaker 8: I guess I have more questions on the tampon thing, though,
• 52:44
  Speaker 8: because how are they differentiating drugs that could be up
• 52:47
  Speaker 8: there shaped like a tampon or tampon.
• 52:50
  Speaker 7: It's giving you some ideas.
• 52:51
  Speaker 3: Question, Yeah, so you're going to get into your smuggling business?
• 52:58
  Speaker 3: Check it down. The text over the two ninety seven Hey,
• 53:00
  Speaker 3: good morning, Daily Mention of Japan. I'm currently driving to
• 53:05
  Speaker 3: the airport for a three week vacation to Japan. Lucky
• 53:09
  Speaker 3: me love suck at Woody. That's from Eric Eric. Eric's
• 53:13
  Speaker 3: on his web guys eight seven four what he sent
• 53:16
  Speaker 3: your text over to two two nine eight seven The
• 53:23
  Speaker 3: Woody Show. And we are getting underway with another new
• 53:28
  Speaker 3: hour insensitivity training for a politically correct world. Body. That's great, gory,
• 53:34
  Speaker 3: Hi menace, it is right, Neil, What is up Woody?
• 53:37
  Speaker 3: Jinny Grand Chef c Bass I can I'm getting more smell. Yeah,
• 53:43
  Speaker 3: I'm getting more smelling of it. He's preparing a unique
• 53:48
  Speaker 3: I don't think anybody in this room has ever had
• 53:51
  Speaker 3: a turkey prepared this way before. He says that. Yeah,
• 53:56
  Speaker 3: I'm the only one who knows what he's doing. Yeah,
• 53:58
  Speaker 3: he told me, And I told you. I'm intrigued. Really okay,
• 54:02
  Speaker 3: I'm intrigued. I have a guess, but I'll leave it
• 54:05
  Speaker 3: twice so you do, I do. I texted text it
• 54:08
  Speaker 3: to me. Okay, I'll tell you if you're if you're
• 54:11
  Speaker 3: hot or cold, all right. I don't know if he's
• 54:14
  Speaker 3: doing the whole because he's got that flamethrower that he bought.
• 54:18
  Speaker 3: I'm not sure if he's crisping it that way or
• 54:20
  Speaker 3: how it was prepared. So he's said in the microwave
• 54:22
  Speaker 3: turkey thing before. Yeah, you're incorrect, incorrect, that turn ducking
• 54:28
  Speaker 3: would be oh sevi no no, nope, no idea man, okay,
• 54:36
  Speaker 3: because it was so off track. The way he's cooking
• 54:40
  Speaker 3: it is right, it's it's the preparation.
• 54:44
  Speaker 7: So I was cooking.
• 54:46
  Speaker 3: Yeah, okay, okay, well it's coming up. He's he's still
• 54:51
  Speaker 3: working on He just handed out some plates and everything,
• 54:53
  Speaker 3: so he must be closed.
• 54:55
  Speaker 7: I just sent you one more text.
• 54:56
  Speaker 10: Yeah, I sent you one too.
• 54:58
  Speaker 3: Let's see if any of you guys are right. The
• 55:00
  Speaker 3: seasoned with buck shots.
• 55:02
  Speaker 7: Yeah, they have those buckshots that are seasoned.
• 55:05
  Speaker 3: What is that?
• 55:05
  Speaker 7: So when you shoot the animal, it's like now it's mesquite.
• 55:08
  Speaker 7: Oh now it's barbecue flavor boiling it. Yeah, no, I
• 55:14
  Speaker 7: don't think it would be good.
• 55:17
  Speaker 3: Oh yeah. We were talking about, you know, things that
• 55:21
  Speaker 3: people don't want to discuss, like bad guess, like the
• 55:26
  Speaker 3: people that you don't want at Thanksgiving and things that
• 55:29
  Speaker 3: you don't want to talk about. So this is like
• 55:32
  Speaker 3: the the official lists. Stay away from this stuff that
• 55:35
  Speaker 3: you know nobody wants to hear about. Politics money, appearance
• 55:39
  Speaker 3: or weight. Oh got a little big huh? Life's good. Huh. Look, religion,
• 55:46
  Speaker 3: don't talk about your ex mental health. Nobody cares work
• 55:51
  Speaker 3: or career issues. Like work is fine. People always like, hey,
• 55:54
  Speaker 3: how's working. That's different. But we were just discussing somebody
• 55:58
  Speaker 3: that we that we know who all they do is
• 56:01
  Speaker 3: complain about never end. That's it. I mean, like that
• 56:05
  Speaker 3: is the one topic and there's always a story. It's NonStop.
• 56:09
  Speaker 3: Personal struggles, your current relationship status, other family members, you know,
• 56:15
  Speaker 3: just like let's just get together and let's let's eat.
• 56:18
  Speaker 11: Yeah, if you want to discuss your own relationship ship status,
• 56:21
  Speaker 11: that's fine.
• 56:22
  Speaker 7: But if someone's always like so and you get married
• 56:24
  Speaker 7: or when you get that kind.
• 56:26
  Speaker 3: Of that kind of thing. If you're excited about you know,
• 56:28
  Speaker 3: like you're planning a wedding.
• 56:29
  Speaker 10: Or whatever, great, that's fun.
• 56:31
  Speaker 3: You can talk about that. Why don't you think you're
• 56:33
  Speaker 3: going to settle down? When people start getting nosy?
• 56:36
  Speaker 7: I guess, so are you dating anybody?
• 56:38
  Speaker 3: Right?
• 56:39
  Speaker 17: Uh?
• 56:40
  Speaker 3: Yeah?
• 56:40
  Speaker 1: Oh?
• 56:40
  Speaker 3: So what do you show? Food news? Thanksgiving? Desserts that
• 56:46
  Speaker 3: you can get at costo, no baking required, right, because
• 56:50
  Speaker 3: you just go so the Kirkland signature pumpkin cheesecake with
• 56:53
  Speaker 3: whip topping. That sounds good. So it's a pumpkin cheese cake.
• 56:57
  Speaker 3: It's got the Graham crack your crust and the whole
• 56:59
  Speaker 3: thing and a pumpkin spiced whipped topping. Yeah, that's the
• 57:03
  Speaker 3: one that I've been talking about. Yeah, that one looks good.
• 57:06
  Speaker 3: I think you're gonna pick that up. The Kirkland Signature
• 57:09
  Speaker 3: Chocolate Moose Dessert. It's a crumbly chocolate basedic layer of
• 57:14
  Speaker 3: chocolate moose chocolate ganache on the top, and its like
• 57:20
  Speaker 3: these little, you know, pre portioned sizes, so you know
• 57:23
  Speaker 3: you can give everybody.
• 57:24
  Speaker 9: Throw'd be fun to mix it up with something chocolate.
• 57:27
  Speaker 3: But it's easy to display, greg, So you know, it's
• 57:30
  Speaker 3: like display because it's presentation, right, because you got people
• 57:33
  Speaker 3: coming over. You want to look cool. You take it
• 57:35
  Speaker 3: out of the package and just set on to the
• 57:37
  Speaker 3: Kirkland signature apple pie right because they had it. Okay,
• 57:41
  Speaker 3: there's that. The the crem Brewlet bar cake.
• 57:44
  Speaker 7: I'm listening.
• 57:45
  Speaker 3: Yeah, So it's got layers of vanilla sponge cake custard
• 57:48
  Speaker 3: filling and a crunchy sugar layer on the bottom, and
• 57:52
  Speaker 3: then of course the pie that got stolen here the
• 57:55
  Speaker 3: signature pumpkin pie so good you want.
• 57:58
  Speaker 10: To steal it?
• 58:00
  Speaker 3: Well, don't forget chocolate chip cookies too, just you know
• 58:04
  Speaker 3: those are good. They have the big cookies. But the
• 58:07
  Speaker 3: one I like the I like the tub of the
• 58:09
  Speaker 3: little mini fresh big chocolate chip cookies that they got there. Man,
• 58:13
  Speaker 3: those are good in there too, Yeah, them them is good.
• 58:18
  Speaker 3: Now the official list of favorite pies, like overall, pumpkin
• 58:23
  Speaker 3: is number one, for sure, normal by the numbers things.
• 58:27
  Speaker 3: So you may have a different opinion, but I'm saying
• 58:30
  Speaker 3: this is just what the people like. Yeah, this is
• 58:32
  Speaker 3: just the way the world is, okay. Pumpkin pie, apple pie,
• 58:36
  Speaker 3: pecan pie, sweet potato pie. No, do you.
• 58:40
  Speaker 10: Guys actually taste the difference between pumpkin and sweet.
• 58:43
  Speaker 3: Yest cherry pie. Cherry pie is my favorite pie with
• 58:49
  Speaker 3: my husband, berry pie, key lime pie, cream pie first
• 58:54
  Speaker 3: of all, cream pie, peach pie, and then peanut butter pipes.
• 58:59
  Speaker 7: Yeah, yeah, I don't know chocolate cream. I don't think
• 59:02
  Speaker 7: pecan pie is all that neither.
• 59:04
  Speaker 3: It's good, it's all right, it's all right, I'll eat it,
• 59:08
  Speaker 3: but it's got to be the only pie there.
• 59:10
  Speaker 9: Yeah, the pie that I think is it's all right
• 59:12
  Speaker 9: apple pie.
• 59:13
  Speaker 1: I'm with you.
• 59:14
  Speaker 11: I agree if it's warmed warm, it.
• 59:18
  Speaker 9: Has to be the same ratio with the ice cream
• 59:21
  Speaker 9: to the mode. Yeah, without it, I would probably skip it.
• 59:25
  Speaker 7: You're actually crazy. I'm with you.
• 59:27
  Speaker 8: So really, I'm concerned you're not eating the right apple pie.
• 59:30
  Speaker 7: That's very possible.
• 59:32
  Speaker 4: You know.
• 59:32
  Speaker 3: Morgan loves to rate things on a scale one to ten.
• 59:36
  Speaker 3: I'm gonna make a I'll just make a quick list
• 59:39
  Speaker 3: and then uh and then we'll get We'll get your take,
• 59:42
  Speaker 3: because I know how much you love she. She just
• 59:44
  Speaker 3: you know, she has to do it. It's just in her,
• 59:46
  Speaker 3: in her dna.
• 59:47
  Speaker 10: It's like my tic Yeah yeah.
• 59:50
  Speaker 3: Yeah, like a turkey, just you know, turkey on a
• 59:53
  Speaker 3: scale one to ten.
• 59:55
  Speaker 10: Seven out of ten, because most of the time it's
• 59:57
  Speaker 10: too damn dry.
• 59:57
  Speaker 3: I feel like a lot of people have been hating
• 59:59
  Speaker 3: there's two lately. I'm a lot more not hate, but
• 1:00:03
  Speaker 3: just I'm surprised people say to me that the turkey
• 1:00:07
  Speaker 3: is the worst part. I go now, I don't eat
• 1:00:11
  Speaker 3: the turkey by itself. I think you definitely use like
• 1:00:13
  Speaker 3: either a little bit of gravy or my personal is
• 1:00:16
  Speaker 3: I get it a nice little chunk of cranberry there,
• 1:00:18
  Speaker 3: Greg both. Yeah. And then the bite you put that
• 1:00:22
  Speaker 3: with your turkey so good. I love that a couple
• 1:00:25
  Speaker 3: of years ago.
• 1:00:26
  Speaker 7: Yeah, chicken, right, And.
• 1:00:29
  Speaker 3: Then the other thing. I've found more and more people
• 1:00:32
  Speaker 3: that say they don't like peanut butter. You know, I'm
• 1:00:34
  Speaker 3: just not a peanut butter family, How are you not
• 1:00:35
  Speaker 3: a peanut butter?
• 1:00:36
  Speaker 7: I don't trust.
• 1:00:37
  Speaker 3: That's weird, all right. So seven out of ten on
• 1:00:39
  Speaker 3: the turkey's accurate, all right, So we'll uh, we'll get
• 1:00:42
  Speaker 3: more on on her one to ten on a couple
• 1:00:46
  Speaker 3: of these things, and we'll check in with the with SeaBASS.
• 1:00:48
  Speaker 3: I just saw him walk by. I saw it through
• 1:00:50
  Speaker 3: the window out there. He had the big domed thing
• 1:00:55
  Speaker 3: the present. Yeah, usually when he's bringing in something under
• 1:00:58
  Speaker 3: a dome. But I think, honestly, I'm telling you guys,
• 1:01:01
  Speaker 3: I think I think the majority of the room will
• 1:01:04
  Speaker 3: dig what he's doing. And I think it's a pretty
• 1:01:07
  Speaker 3: interesting idea, all right, because there's these different stuffings that
• 1:01:11
  Speaker 3: you'll see that people are are sharing around online, and
• 1:01:15
  Speaker 3: you go, you know what, didn't think about that. I'm
• 1:01:18
  Speaker 3: not a big fan of the cornbread stuffing.
• 1:01:20
  Speaker 7: I'm not either my mom always makes it.
• 1:01:22
  Speaker 9: It's not my.
• 1:01:22
  Speaker 3: Favorite cornbread stuffing the only good stuffing.
• 1:01:26
  Speaker 10: It's good spoiler, but probably eight out of ten it's
• 1:01:29
  Speaker 10: the only good.
• 1:01:30
  Speaker 3: Yeah, the Trader Joe's box, uh is pretty good. But
• 1:01:33
  Speaker 3: what about just regular like stove top? You don't like
• 1:01:37
  Speaker 3: You're You're the only person I've met who doesn't like
• 1:01:41
  Speaker 3: stove top.
• 1:01:42
  Speaker 12: Thats why I'm a little afraid of this food segment
• 1:01:44
  Speaker 12: with more.
• 1:01:47
  Speaker 3: Yeah, no, it's I mean, okay again, this is just
• 1:01:49
  Speaker 3: more like she needs to do it because if we
• 1:01:51
  Speaker 3: don't let her do it, she'll do it in the
• 1:01:53
  Speaker 3: inappropriate places that just get us in trouble. Like a
• 1:01:55
  Speaker 3: healthy way of Yeah, this is a healthy way of
• 1:01:57
  Speaker 3: her getting out her one ten ratings. I have to
• 1:02:00
  Speaker 3: sit through some bullish I'm gonna be upset.
• 1:02:03
  Speaker 10: I definitely will.
• 1:02:04
  Speaker 3: All right, So on the turkey, fried or roasted, I've
• 1:02:08
  Speaker 3: only had roasted.
• 1:02:09
  Speaker 7: You tried fried turkey, Yeah, you got it.
• 1:02:13
  Speaker 3: You gotta get it right though you can. You can
• 1:02:15
  Speaker 3: still screw up a fried turkey the same way you
• 1:02:17
  Speaker 3: could screw up other than roasted.
• 1:02:18
  Speaker 7: You could screw up a house.
• 1:02:20
  Speaker 3: Yeah, that's the other thing.
• 1:02:21
  Speaker 10: I don't know any cooking.
• 1:02:22
  Speaker 3: You can get it from Popeyees. You can and it's
• 1:02:25
  Speaker 3: not great. I did it. I did it one year.
• 1:02:27
  Speaker 3: It was all right, like yeah, but like I've also
• 1:02:30
  Speaker 3: gotten the fried turkey from other legit places really good
• 1:02:35
  Speaker 3: over the top, like that one place Ken Rix. Yeah,
• 1:02:37
  Speaker 3: Ken Ricks is man so good? Wrong there eight seven
• 1:02:41
  Speaker 3: seven forty four Wooding. And then if there's something you
• 1:02:44
  Speaker 3: like to see on Morgan's Won the ten list, you
• 1:02:48
  Speaker 3: just texted over to two two nine eight seven, and
• 1:02:50
  Speaker 3: then we'll see what Sea Bass has. Sea Bass is
• 1:02:52
  Speaker 3: preparing a turkey for us, and it's in a way
• 1:02:57
  Speaker 3: that I've I've never seen it done before, Like this
• 1:02:59
  Speaker 3: turkey he is. This is unique. Wait, this is a
• 1:03:03
  Speaker 3: new thing. I've heard about a lot of things over
• 1:03:04
  Speaker 3: the years, but I think you guys are gonna like it.
• 1:03:06
  Speaker 3: We'll get that come up next year the WOI Show,
• 1:03:08
  Speaker 3: Hang on the.
• 1:03:10
  Speaker 14: Show, and once again chefs Bass on the job is
• 1:03:26
  Speaker 14: he has brought in his his domed presentation platter.
• 1:03:31
  Speaker 3: Somebody did somebody did mention? Uh when we posted the
• 1:03:35
  Speaker 3: other video, oh from the Taste drive, Like you know what,
• 1:03:41
  Speaker 3: I gotta give it the Sea Bass like they I
• 1:03:42
  Speaker 3: think the Sea Bass is a jerk, and all the
• 1:03:44
  Speaker 3: things that you say are true. But uh, I do
• 1:03:47
  Speaker 3: appreciate the fact that like he gets into the jacket and.
• 1:03:50
  Speaker 5: Going close what the covers, it's a close.
• 1:03:58
  Speaker 3: That's what that's called a dome. I don't know's I've
• 1:04:05
  Speaker 3: not heard that word before. You don't watch chopped, I
• 1:04:11
  Speaker 3: haven't heard either. But makes the extra effort, which does
• 1:04:17
  Speaker 3: all right. So again, I'm the only person that knew
• 1:04:21
  Speaker 3: what SeaBASS was going to be preparing here, which made
• 1:04:24
  Speaker 3: pretty much everybody else in the room kind of nervous.
• 1:04:27
  Speaker 3: And I said, man, you know, I'm I'm intrigued. I
• 1:04:29
  Speaker 3: can't wait. And now that you guys can now that
• 1:04:32
  Speaker 3: you guys can smell like okay, so okay, So based
• 1:04:36
  Speaker 3: on just what you smell different, okay, just based on
• 1:04:39
  Speaker 3: what you smell, what would you guess, Like, how would
• 1:04:42
  Speaker 3: you guess that sea beasts prepared this turkey?
• 1:04:45
  Speaker 10: Is there any other animal in it?
• 1:04:49
  Speaker 3: That's kind of an open ended question.
• 1:04:51
  Speaker 7: Technically yes, maybe, like I.
• 1:04:53
  Speaker 10: Was going to guess it smells like duck ducks.
• 1:04:58
  Speaker 3: No, no, it's not listening, I don't know what you
• 1:05:02
  Speaker 3: know what your duck is? Okay?
• 1:05:10
  Speaker 7: And duck inside a turkey inside of a chicken.
• 1:05:16
  Speaker 3: Together, But which which is inside? Which is the duck
• 1:05:18
  Speaker 3: inside the chicken? Is the chicken inside the duck, because
• 1:05:20
  Speaker 3: then the whole things inside the turch.
• 1:05:21
  Speaker 10: Chickens inside the duck.
• 1:05:23
  Speaker 3: I believe that.
• 1:05:24
  Speaker 11: Well, turn duck in so the chicken would be last,
• 1:05:27
  Speaker 11: must be a little chicken cornish game, right?
• 1:05:30
  Speaker 3: You see ducks looking up?
• 1:05:32
  Speaker 12: It's confused now at least there's seven computers in front
• 1:05:36
  Speaker 12: of us.
• 1:05:36
  Speaker 3: Yes, somebody look it up, like, turn duck in? Is it?
• 1:05:40
  Speaker 3: Because I thought it was all inside the turkey?
• 1:05:43
  Speaker 7: Noo?
• 1:05:44
  Speaker 3: Yeah, that's what I'm saying. So, you know, like nesting dolls.
• 1:05:47
  Speaker 7: Right exactly, just trying to figure out the.
• 1:05:49
  Speaker 3: Smallest would be what that would be the duck, right
• 1:05:52
  Speaker 3: or maybe not? The duck's bigger. So me, chicken inside
• 1:05:56
  Speaker 3: of a duck inside of a turkey, that's what? Okay,
• 1:05:58
  Speaker 3: du chicken?
• 1:05:59
  Speaker 13: Yeah?
• 1:06:00
  Speaker 3: Wow, we are pretty dumb, we don't, that's the question.
• 1:06:05
  Speaker 3: Yeah all right? So well the smell it's you know,
• 1:06:08
  Speaker 3: it sounds like a like a it's a familiar like meat.
• 1:06:15
  Speaker 3: Now go down that road a little bit. What could
• 1:06:17
  Speaker 3: he possibly have used in pairing in bearing the turkey meat?
• 1:06:25
  Speaker 3: Based what did you use like meat? Wait?
• 1:06:29
  Speaker 7: What ribs?
• 1:06:30
  Speaker 3: Turkey rib? He made a make rib turkey.
• 1:06:37
  Speaker 5: Yeah, I'm just show the ribs right now.
• 1:06:45
  Speaker 3: It's not that complicated.
• 1:06:46
  Speaker 5: I thought to myself, well what goes into Well first time,
• 1:06:49
  Speaker 5: I thought, oh, hey, McRib is back, let's have something.
• 1:06:52
  Speaker 3: I'll pass that around guys.
• 1:06:53
  Speaker 7: All okay, can I say? Can I can I confess
• 1:06:57
  Speaker 7: I never had one?
• 1:06:58
  Speaker 3: Well that's what we do here, so I do. I
• 1:07:02
  Speaker 3: do enjoy the mcgrib.
• 1:07:03
  Speaker 6: Now.
• 1:07:03
  Speaker 3: I don't know how fresh these are.
• 1:07:05
  Speaker 5: From last night, but they've been reheated. Okay, all right
• 1:07:08
  Speaker 5: now they're good. The McRib is good, Gina.
• 1:07:10
  Speaker 3: We're trying to have them once a year on the plate.
• 1:07:12
  Speaker 3: They all right? So anyway back to the.
• 1:07:14
  Speaker 5: I was thinking mcgrib, I was like, okay, and where
• 1:07:16
  Speaker 5: it's also turkey time. Well, what's stuffing?
• 1:07:19
  Speaker 7: Bread, onions, garlic, something.
• 1:07:24
  Speaker 3: Like a sausage or meat or exactly a sausage we've
• 1:07:27
  Speaker 3: heard about like the white Castle stuffing? Yes, oyster so bread.
• 1:07:32
  Speaker 5: Meat, Well, what's in the McRib bread, meat, onions, pickles, sauce.
• 1:07:40
  Speaker 5: So that's my next So that's what you're eating. You're
• 1:07:41
  Speaker 5: eating the grib, right, now is your as your appetizer.
• 1:07:44
  Speaker 5: But I thought to myself, well, what if I just
• 1:07:45
  Speaker 5: took mcgribs, chopped them up and threw them in a
• 1:07:48
  Speaker 5: turkey and stuff the turkey with mcgribs.
• 1:07:50
  Speaker 3: What And that's what we're doing alright. What do you
• 1:07:54
  Speaker 3: think your first taste of ever of a McRib?
• 1:07:57
  Speaker 7: Pretty good?
• 1:07:59
  Speaker 3: Mcruyt.
• 1:08:00
  Speaker 7: I would have more flavor. Its good.
• 1:08:03
  Speaker 3: It has the sauce on it, that's the flavor. What
• 1:08:06
  Speaker 3: part of it?
• 1:08:07
  Speaker 13: Like?
• 1:08:07
  Speaker 3: What are you not the rib?
• 1:08:09
  Speaker 7: The meat?
• 1:08:10
  Speaker 3: Oh?
• 1:08:11
  Speaker 2: Good? Good?
• 1:08:13
  Speaker 10: It's like a hammer.
• 1:08:16
  Speaker 7: Is this the original bread it comes on? Yea, Oh,
• 1:08:18
  Speaker 7: this bread is very fancy. No, no, no, it's like
• 1:08:23
  Speaker 7: a bag get.
• 1:08:24
  Speaker 3: It's what they used for the nice bread, very nice bread,
• 1:08:28
  Speaker 3: very nice bread. Loving the make rib? So far is it?
• 1:08:36
  Speaker 3: Or is it just resting? Do you need time to
• 1:08:39
  Speaker 3: carve it up? Well, we'll start with the stuffing first.
• 1:08:42
  Speaker 12: Okay, Now did you cook this at your house or
• 1:08:45
  Speaker 12: did you find out illegal oven in the building?
• 1:08:48
  Speaker 5: Now I knew that question would come up. Geez presentation
• 1:08:54
  Speaker 5: like rib on top of this?
• 1:08:56
  Speaker 3: Yeah?
• 1:08:57
  Speaker 9: Something which is a great idea because the pro chefs
• 1:09:00
  Speaker 9: say that you should always put something on the plate
• 1:09:02
  Speaker 9: that represents what's in it, right, says as you.
• 1:09:05
  Speaker 5: See as we pass this around here, well I should say,
• 1:09:08
  Speaker 5: why don't we just get a pass me plates.
• 1:09:10
  Speaker 3: And yeah, there's a burrito place by my house and
• 1:09:13
  Speaker 3: they'll do that with so whatever, excuse me. Whatever the
• 1:09:15
  Speaker 3: protein is on the inside, they have like a little
• 1:09:18
  Speaker 3: like a piece of it on top of the brito
• 1:09:20
  Speaker 3: with a little toothpick. Smart, smart menace.
• 1:09:23
  Speaker 5: Rais is a very good question because the number one
• 1:09:25
  Speaker 5: problem with turkeys is is salmon Miller's.
• 1:09:28
  Speaker 3: Yeah, So what I did is.
• 1:09:31
  Speaker 5: I went out and bought and you can buy these
• 1:09:33
  Speaker 5: different versions smoked or whatever. But they sell fully cooked turkeys,
• 1:09:37
  Speaker 5: yes they do, butterball and all that kind of stuff.
• 1:09:40
  Speaker 5: So if you just want to literally just reheat it,
• 1:09:42
  Speaker 5: you know that you you throw it in the oven
• 1:09:44
  Speaker 5: at whatever three fifty or whatever, wait till the interior
• 1:09:46
  Speaker 5: interior or internals gets I think they said between one
• 1:09:48
  Speaker 5: thirty and one forty is what it says on the
• 1:09:51
  Speaker 5: on the bag. And so that way, you know you're
• 1:09:53
  Speaker 5: cutting down your salmonilla content, wait, way down, because it's
• 1:09:56
  Speaker 5: already cooked number one not one dred percent gone.
• 1:09:58
  Speaker 3: But yeah never zeer ound, yeah better, but.
• 1:10:02
  Speaker 5: Yeah, but your chances of killing yourself are way way
• 1:10:04
  Speaker 5: way way lower.
• 1:10:06
  Speaker 3: Way less. Now, did you use your your flamethrower or
• 1:10:10
  Speaker 3: all the the the Boring Company and the Elon Musk Company.
• 1:10:15
  Speaker 3: A number of years ago they were selling these flamethrowers,
• 1:10:17
  Speaker 3: and SeaBASS bought one. He's got to hanging up on
• 1:10:19
  Speaker 3: his wall in his apartment like how some people might mouth,
• 1:10:22
  Speaker 3: like a deer rack or something pressing chicks. Yes, yeah,
• 1:10:27
  Speaker 3: so did you use.
• 1:10:28
  Speaker 1: That at all?
• 1:10:28
  Speaker 3: Chris? I've got it with me. It's in the studio
• 1:10:30
  Speaker 3: as we speak.
• 1:10:31
  Speaker 5: But it wasn't not necessary because I think the stuffing
• 1:10:33
  Speaker 5: is what I'm really focused on from this one. Okay,
• 1:10:36
  Speaker 5: I could throw it, pull it on, see if he
• 1:10:38
  Speaker 5: sat off the fire alarm?
• 1:10:39
  Speaker 3: So what else is in this stuffing?
• 1:10:40
  Speaker 2: Again?
• 1:10:40
  Speaker 3: So what I did?
• 1:10:41
  Speaker 5: So I did is I took the mcribs, chopped him up,
• 1:10:42
  Speaker 5: and then I took to make it stuffing y as
• 1:10:44
  Speaker 5: Greg would say.
• 1:10:45
  Speaker 3: No, I took a bite of it before he told
• 1:10:47
  Speaker 3: me what's in it? Oh okay, because you know sometimes
• 1:10:49
  Speaker 3: how I am mental stuff.
• 1:10:50
  Speaker 5: Right, So I took the stuffing stuff like a Stofer's
• 1:10:53
  Speaker 5: style with all the herbs and stuff threw that a
• 1:10:56
  Speaker 5: stick of butter and melted all that down and then
• 1:10:58
  Speaker 5: soaked and then drizzled that over and and tossed the
• 1:11:01
  Speaker 5: mcribs in.
• 1:11:02
  Speaker 3: The buttery stuffing is so good. This is the bread
• 1:11:07
  Speaker 3: from the McRib.
• 1:11:08
  Speaker 5: Yeah, that's that is just that's McRib also again pickles onions.
• 1:11:13
  Speaker 3: But you crapped on the stuff top. But what do
• 1:11:15
  Speaker 3: you think of this?
• 1:11:16
  Speaker 10: I'm loving that.
• 1:11:16
  Speaker 7: Oh yeah, this is crispity.
• 1:11:20
  Speaker 5: Yeah, I'll say that's I think that's what What puts
• 1:11:22
  Speaker 5: it over is the buttery stuffing.
• 1:11:25
  Speaker 3: It's very pickle for Wow, how do we get rib stuffing?
• 1:11:34
  Speaker 3: Is literally just I literally just gave it to you,
• 1:11:37
  Speaker 3: but we need to print it out. You don't want
• 1:11:41
  Speaker 3: to have to write it down and then post it online.
• 1:11:42
  Speaker 3: And I said, like.
• 1:11:45
  Speaker 5: What I was asking for, it's like for you to
• 1:11:46
  Speaker 5: write it down, chop up mcgribs, add butter and herbs,
• 1:11:49
  Speaker 5: cran and turkey.
• 1:11:50
  Speaker 3: Basically, you don't want to write that down. It's too hard. Yeah,
• 1:11:55
  Speaker 3: this is good. It tastes more like stuffing than ribs.
• 1:11:59
  Speaker 8: Yeah, tastes very McDonald's forward though, and I taste it.
• 1:12:02
  Speaker 8: But if McDonald's were to make a stuffing. This would
• 1:12:04
  Speaker 8: be it, and it's delicious for something.
• 1:12:07
  Speaker 3: Like I said, the White Castle stuffing was a big
• 1:12:09
  Speaker 3: deal for a while. This this might be the next thing.
• 1:12:13
  Speaker 3: I undertones, especially if mcribs he's and coincides with right,
• 1:12:19
  Speaker 3: because it usually does, because I think the ribs is
• 1:12:21
  Speaker 3: just typically an October thing. It's so good, well, very
• 1:12:24
  Speaker 3: buttery that helps a lot.
• 1:12:26
  Speaker 5: That's mcruly andy Again, I cut way down on all
• 1:12:29
  Speaker 5: these semonillars by getting everything's pre cooked. Mcgribs are pre cooked,
• 1:12:32
  Speaker 5: the turkey's pre cooked. All I'm doing is heating and
• 1:12:34
  Speaker 5: checking the temperature. Smart and another behind another one, another
• 1:12:40
  Speaker 5: hit on his hands. The whole thing is Delilah, we
• 1:12:42
  Speaker 5: believe still our pumpkin pie from Costco.
• 1:12:45
  Speaker 3: Yeah, unbelievable. I mean, the nerve of her. She's got
• 1:12:47
  Speaker 3: like a million dollars. What's her net worth grade? Do
• 1:12:49
  Speaker 3: you ever look it up? Of course I did. I
• 1:12:52
  Speaker 3: knew he had to, so you know, the the radio
• 1:12:53
  Speaker 3: host Delilah, she was walking around here the other day
• 1:12:57
  Speaker 3: retirement to her and that we had put the Costco
• 1:13:01
  Speaker 3: pumpkin pie that SeaBASS had bought because there was only
• 1:13:04
  Speaker 3: like a couple of slices that we're taking out because
• 1:13:06
  Speaker 3: we had already eaten so much for the taste. Drive
• 1:13:08
  Speaker 3: actually put it in the refrigerator to have it the
• 1:13:11
  Speaker 3: next morning. Next morning we're there the morning after Delilah's visit.
• 1:13:14
  Speaker 3: The whole damn thing is gone. Yeah. Now we put
• 1:13:18
  Speaker 3: stuff in there all the time, and not that people
• 1:13:21
  Speaker 3: like don't move something or don't do very rarely do
• 1:13:24
  Speaker 3: you ever have something that just completely disappears like that,
• 1:13:27
  Speaker 3: And so the only X factor here, yeah, and so
• 1:13:30
  Speaker 3: the only the only difference between the people who are
• 1:13:31
  Speaker 3: normally rummaging around this place and Delilah. So we're convinced
• 1:13:37
  Speaker 3: that Delilah stall the pumpkin pie, and we're waiting for
• 1:13:41
  Speaker 3: her response.
• 1:13:43
  Speaker 5: If you could pass that was behind me there on
• 1:13:44
  Speaker 5: the table there. I was just happy to be a
• 1:13:46
  Speaker 5: target getting butter. And I saw these.
• 1:13:48
  Speaker 7: Cutest little mini pumpkin pans.
• 1:13:52
  Speaker 9: In fact.
• 1:13:54
  Speaker 3: Are so cute.
• 1:14:01
  Speaker 7: They do look.
• 1:14:03
  Speaker 3: Real dark.
• 1:14:06
  Speaker 8: It's yeah, alright, it looks like a little keiche pumpkin pie.
• 1:14:13
  Speaker 3: Morgan o y a little, I thought you that looks
• 1:14:16
  Speaker 3: like a little quief.
• 1:14:17
  Speaker 9: What do you want to play a quick high low
• 1:14:18
  Speaker 9: game with a Delilah Networth oh this is just you.
• 1:14:21
  Speaker 9: So give me an opening bit. I'll tell you higher lower,
• 1:14:23
  Speaker 9: and it's a speed round.
• 1:14:25
  Speaker 14: Uh.
• 1:14:25
  Speaker 3: Delilah's net worth, let's put it at forty five million
• 1:14:32
  Speaker 3: dollars higher.
• 1:14:34
  Speaker 9: What I mean this is based on what you get
• 1:14:37
  Speaker 9: on the internet doing higher fifty five millions lower, fifty correct.
• 1:14:42
  Speaker 3: Doing radio love songs. It's a lot of pie for
• 1:14:45
  Speaker 3: thirty five years. Good for good for her. Yeah right,
• 1:14:49
  Speaker 3: these are very like da moist a good. Usually when
• 1:14:53
  Speaker 3: you buy a little crap little mini individuals, that's very boring.
• 1:14:56
  Speaker 3: These target cells es huh. Yeah. And they're having financial
• 1:14:59
  Speaker 3: issues as how, maybe they don't have to worry out
• 1:15:02
  Speaker 3: about them. There's stuffing rules.
• 1:15:06
  Speaker 10: Martin.
• 1:15:07
  Speaker 3: All right, So people have been texting in for Morgan
• 1:15:11
  Speaker 3: her one to ten her you know, she loves to
• 1:15:13
  Speaker 3: rate things on a scale one to ten problem her obsession. Yeah,
• 1:15:18
  Speaker 3: and it's all Thanksgiving themed item. So I'm gonna finish
• 1:15:21
  Speaker 3: this big bite of the mini pumpkin pie.
• 1:15:23
  Speaker 4: Yeah.
• 1:15:23
  Speaker 3: We'll come back and then, uh, and then we'll see
• 1:15:26
  Speaker 3: based on what people have been sending in on the
• 1:15:27
  Speaker 3: text SoC.
• 1:15:29
  Speaker 2: Sports with the gee Jeff go ye, Hey.
• 1:15:34
  Speaker 3: What's popping?
• 1:15:35
  Speaker 19: Jeff g Good morning, Wood You show. It was a
• 1:15:38
  Speaker 19: return of Lebron James last night and the.
• 1:15:40
  Speaker 3: Lakers were cooking. Listen to this.
• 1:15:42
  Speaker 5: Comes to lone.
• 1:15:45
  Speaker 20: Bye, Dodgers trying to fight Labron Lacre.
• 1:15:54
  Speaker 19: Yes, even Brownie got in on the action. Lakers beat
• 1:15:57
  Speaker 19: the Jazz one forty one twenty six. Have to say
• 1:16:00
  Speaker 19: not a lot of defense. Lebron had eleven points and
• 1:16:03
  Speaker 19: twelve assists, Luca thirty seven, Reeves twenty six, and DeAndre
• 1:16:07
  Speaker 19: eight and twenty points.
• 1:16:08
  Speaker 3: Lakers are off until Sunday.
• 1:16:10
  Speaker 21: Now.
• 1:16:11
  Speaker 19: Lebron is the first player in NBA history to play
• 1:16:14
  Speaker 19: in season twenty three.
• 1:16:15
  Speaker 3: And you know he recently sat.
• 1:16:17
  Speaker 19: Down on his podcast with Steve Nash and talked to
• 1:16:19
  Speaker 19: Steph Curry and the big question was will Lebron and
• 1:16:23
  Speaker 19: Steph play in the twenty twenty eight Olympics here in
• 1:16:25
  Speaker 19: Los Angeles?
• 1:16:26
  Speaker 3: You already know my answer? Oh you do? You for there?
• 1:16:30
  Speaker 3: I'll be watching this in comment You've been plenty of Olympics. Well, yes, man,
• 1:16:35
  Speaker 3: I'm done on I think he might. I'd never say never,
• 1:16:37
  Speaker 3: but I highly dote it.
• 1:16:38
  Speaker 22: Yeah.
• 1:16:38
  Speaker 3: At that point, Siatika might not be his only problem. Man.
• 1:16:41
  Speaker 19: Moving on to the NHL tonight, Bruins in Anaheim taking
• 1:16:44
  Speaker 19: on the First Place Ducks last night USA Soccer bet
• 1:16:47
  Speaker 19: Uruguay five to one. And finally this morning, what do
• 1:16:50
  Speaker 19: you show? The WNBA dropped the CBA proposal. That's a
• 1:16:53
  Speaker 19: collective Bargaining agreement proposal that would increase the maximum salary
• 1:16:57
  Speaker 19: from two hundred and fifty grand to more than one
• 1:17:00
  Speaker 19: zero point one million dollars for players.
• 1:17:02
  Speaker 3: That's a big increase. Hopefully that push us through. I'm
• 1:17:05
  Speaker 3: Jeff G and that's your so cal sport, Jeff. All right, So, uh,
• 1:17:15
  Speaker 3: these are some of the things that people text it
• 1:17:16
  Speaker 3: over to us. Morgan on a scale of one to ten,
• 1:17:21
  Speaker 3: and again we know how obsessed you are. Everything is like,
• 1:17:24
  Speaker 3: well i'd give that like a six. Well we weren't ampter,
• 1:17:26
  Speaker 3: but I mean she just can't help herself what she does.
• 1:17:29
  Speaker 3: And so this is like you have to let people
• 1:17:31
  Speaker 3: get it out of the system, otherwise they'll do it
• 1:17:32
  Speaker 3: in places and situations inappropriate, inappropriate, and uh yeah, instead
• 1:17:37
  Speaker 3: of we end up having the old dad headache. So
• 1:17:39
  Speaker 3: this is just so this is good for everyone involved,
• 1:17:42
  Speaker 3: right yeah, And actually I kind of blame you in
• 1:17:45
  Speaker 3: a lot of way for the whole like six seven.
• 1:17:48
  Speaker 10: You know what, we play a clip too, and I
• 1:17:51
  Speaker 10: didn't know at the time what I was saying.
• 1:17:53
  Speaker 3: Yeah, see, I think you kind of I think you
• 1:17:55
  Speaker 3: kind of started it. Really.
• 1:17:56
  Speaker 7: Oh you're the reason that kids are terrorizing everybody.
• 1:18:00
  Speaker 3: You were rating something a six or a seven. Yeah, yeah,
• 1:18:05
  Speaker 3: and I think that's kind of where it started. Yeah,
• 1:18:08
  Speaker 3: Thanksgiving Thanksgiving items. All right, So turkey you said, legit eight?
• 1:18:13
  Speaker 2: Right? Oh?
• 1:18:14
  Speaker 3: Seven? Seven? Okay?
• 1:18:15
  Speaker 10: Seven good, but it could be a ten if it's
• 1:18:18
  Speaker 10: cooked perfectly, but it's usually not.
• 1:18:19
  Speaker 3: The corn bread stuffing is what you were saying, was
• 1:18:22
  Speaker 3: the let me eat some turkey? Is the turkey that
• 1:18:26
  Speaker 3: Sea Bass prepared? How would you rate that with mcgrid stuffing?
• 1:18:29
  Speaker 10: It's an eight.
• 1:18:31
  Speaker 3: That's a little bit better than what you would give
• 1:18:33
  Speaker 3: regular turkey, regular drive bress. Yeah, all right, if it's
• 1:18:37
  Speaker 3: not turkey, a lot of people will go with ham.
• 1:18:39
  Speaker 3: What are you giving ham on a scale of one
• 1:18:41
  Speaker 3: to ten?
• 1:18:41
  Speaker 10: It's so drive stuck in my girl? You want some
• 1:18:45
  Speaker 10: ham nine out of ten? A ham over turkey?
• 1:18:48
  Speaker 3: Are you talking to just like the standard ham or
• 1:18:50
  Speaker 3: like one of them honey big joints?
• 1:18:52
  Speaker 10: The bonus points of its honey baked with like the
• 1:18:54
  Speaker 10: pineapples on.
• 1:18:54
  Speaker 3: The top spiral.
• 1:18:57
  Speaker 10: Yeah, but I like ham better than turkey.
• 1:19:00
  Speaker 9: Okay, you get like one one hundredth of an inch
• 1:19:02
  Speaker 9: of that honey stuff.
• 1:19:03
  Speaker 3: Yeah good. Yeah, but they sell a lot of their
• 1:19:05
  Speaker 3: little like sauces for the side. I forget what the
• 1:19:08
  Speaker 3: one I like. It's like a it's like a darker
• 1:19:10
  Speaker 3: almost looks like a caramel kind of thing. My mom
• 1:19:12
  Speaker 3: would always buy it when she would get that honey
• 1:19:13
  Speaker 3: bagd tan stuff, and it was really good.
• 1:19:15
  Speaker 7: I didn't know it came with a sauce.
• 1:19:16
  Speaker 3: It doesn't come with a sauce, but they when you
• 1:19:18
  Speaker 3: go to pick it up, they sell it looks like
• 1:19:20
  Speaker 3: little like almost like jelly jars, you know, of drizzle
• 1:19:24
  Speaker 3: on the slice. Yeah, yeah, the drizzle on there. Good?
• 1:19:27
  Speaker 3: All right. Mashed potatoes, oh, ten out of ten, thank you?
• 1:19:31
  Speaker 10: I mean they're just so good.
• 1:19:32
  Speaker 3: Yes, Now, gravy, I'm assuming, Yeah, gravy.
• 1:19:35
  Speaker 10: I'm giving it a six out of ten.
• 1:19:36
  Speaker 7: I like it.
• 1:19:37
  Speaker 10: But if it's set a Thanksgiving and I'm, you know,
• 1:19:40
  Speaker 10: loading up my own plate, I'm probably not even gonna
• 1:19:41
  Speaker 10: get it.
• 1:19:42
  Speaker 3: So you don't put anything on the mashed potatoes.
• 1:19:44
  Speaker 10: God, no, really, If I'm feeling crazy, I'll get like,
• 1:19:47
  Speaker 10: you know, peas in the middle.
• 1:19:49
  Speaker 3: I'm kind of with you on this one.
• 1:19:50
  Speaker 10: Yeah, I'm with you too. Go to the mashed potatoes. Good,
• 1:19:53
  Speaker 10: it should be eating alone.
• 1:19:54
  Speaker 3: I mean, I'll put the I'll put the gravy on
• 1:19:56
  Speaker 3: the mashed potatoes, but I won't put the gravy on
• 1:19:58
  Speaker 3: the turkey because I'm again I'm a cranberry turkey go
• 1:20:01
  Speaker 3: but the turkey needs it. Cranberry sauce. Greg and I
• 1:20:04
  Speaker 3: have opinions on this.
• 1:20:08
  Speaker 10: In the can. That's an eleven out of ten.
• 1:20:12
  Speaker 3: That's what Greg and I've been saying. Made cranberry is
• 1:20:15
  Speaker 3: just gosh home made cranberry can eat my balls.
• 1:20:20
  Speaker 10: Jelly one with like chunks in it.
• 1:20:22
  Speaker 3: Either doesn't matter as.
• 1:20:24
  Speaker 7: One asked to bring like homemade cranberry sauce. And I never.
• 1:20:30
  Speaker 3: Said ocean spray in trouble.
• 1:20:32
  Speaker 10: As a kid, just eating straight out of the can.
• 1:20:35
  Speaker 3: Okay, green bean casserole.
• 1:20:37
  Speaker 10: I'm giving it a six out of ten. I like it.
• 1:20:40
  Speaker 7: It's a bad rep but at least an eight out
• 1:20:43
  Speaker 7: of ten.
• 1:20:43
  Speaker 10: You guys like it.
• 1:20:44
  Speaker 3: It's very it's polarizing. Yeah, I like it, just which
• 1:20:47
  Speaker 3: I never really saw it as polarizing until oh my god,
• 1:20:51
  Speaker 3: just stuff flame floor thrower falling out of versus flame thrower.
• 1:20:57
  Speaker 7: You want to move.
• 1:20:59
  Speaker 3: So we asked the question recently, which one would you ban?
• 1:21:03
  Speaker 3: Asking listeners which one they would ban? Uh, and sweet
• 1:21:06
  Speaker 3: potatoes in general got a lot of Like, so yams
• 1:21:09
  Speaker 3: and then sweet potato cast roll both got panned hard.
• 1:21:12
  Speaker 10: Rid of psychopath, Gina, Get rid of it, dude, And
• 1:21:15
  Speaker 10: that's why finally gets whipped this out.
• 1:21:17
  Speaker 3: Got my jam?
• 1:21:18
  Speaker 10: Sure, I don't even because yams and sweet potatoes are
• 1:21:21
  Speaker 10: the best Thanksgiving food ever really, no matter how you
• 1:21:25
  Speaker 10: prepare them all year mash.
• 1:21:28
  Speaker 3: So what about the ones? Again? If I'm gonna have them,
• 1:21:31
  Speaker 3: it has to be the kind of have like the
• 1:21:33
  Speaker 3: it's a it's a sweet potato cast rolls, so it's
• 1:21:35
  Speaker 3: got the marshmallows that are on the top of it.
• 1:21:37
  Speaker 10: Yes, I like it any which way, just don't put
• 1:21:39
  Speaker 10: pecans in that market.
• 1:21:40
  Speaker 3: Yeah, but what's so, what's your favorite? If you you
• 1:21:42
  Speaker 3: need to pick your big yam fan sweeptato? What do
• 1:21:44
  Speaker 3: you do?
• 1:21:45
  Speaker 10: My favorite?
• 1:21:46
  Speaker 1: Wait?
• 1:21:46
  Speaker 10: Preparation, preparation, just like roasted sweet potato with like butter.
• 1:21:51
  Speaker 9: No marshmallows are so trashy. I make it with maple syrup,
• 1:21:55
  Speaker 9: brown sugar butter.
• 1:21:57
  Speaker 10: That's good. Nor potato pie shmallow sweeptato out of ten
• 1:22:02
  Speaker 10: best pie for things.
• 1:22:03
  Speaker 3: Just a couple more that came in on the On
• 1:22:05
  Speaker 3: the Take again Morgan loving rating things on a scale
• 1:22:08
  Speaker 3: of one of the ten.
• 1:22:09
  Speaker 10: It's like oxygen for her panties. Right now.
• 1:22:11
  Speaker 3: Brussels sprouts, you guys are.
• 1:22:13
  Speaker 10: Gonna hate me. Ten out of ten yeasted, freaking.
• 1:22:17
  Speaker 3: Love Brussels sprout, Right, It just depends on the presentation.
• 1:22:20
  Speaker 3: I like it with the you know, the roasted but
• 1:22:22
  Speaker 3: that they do that drizzle of like ah, that's what
• 1:22:26
  Speaker 3: I'm talking about.
• 1:22:26
  Speaker 10: I like them extra well done, like a little bacon,
• 1:22:30
  Speaker 10: but don't need too many. I've done that and you
• 1:22:32
  Speaker 10: get real gas took place recently.
• 1:22:34
  Speaker 3: And we are excited, like, oh cool because something my
• 1:22:36
  Speaker 3: wife and I agree on. As far as an appetizer
• 1:22:38
  Speaker 3: or whatever, they bring up the roasted Brussels sprouts, right,
• 1:22:40
  Speaker 3: and uh, they brought it out and had like I've
• 1:22:43
  Speaker 3: seen this before. Instead of like a balsamic, they'll use
• 1:22:45
  Speaker 3: like almost like a maple. I don't like that, right, Yeah,
• 1:22:48
  Speaker 3: I mean, I'm sure there's a lot of people that
• 1:22:52
  Speaker 3: like it. But yeah, if you.
• 1:22:54
  Speaker 10: Do it with honey, it's pretty good.
• 1:22:56
  Speaker 3: Yeah, like mac and cheese ten nine out of ten nine. Yeah,
• 1:23:01
  Speaker 3: you know what about deviled eggs. A lot of people
• 1:23:04
  Speaker 3: put deviled eggs out there.
• 1:23:07
  Speaker 7: They have to be I.
• 1:23:07
  Speaker 10: Think we talked about this minute, so they have to
• 1:23:09
  Speaker 10: be setting out as an appetizer, like while I'm waiting
• 1:23:12
  Speaker 10: for the food to become Yes, it's not part of
• 1:23:14
  Speaker 10: the meal.
• 1:23:15
  Speaker 3: And then and then the dinner rolls. Okay, because this
• 1:23:18
  Speaker 3: also seem to be like on the on the text
• 1:23:21
  Speaker 3: you know where you know, people are like, I don't
• 1:23:24
  Speaker 3: you could spare me the dinner roll because there's so
• 1:23:26
  Speaker 3: many because there's so many other things. Because you have
• 1:23:30
  Speaker 3: mashed potatoes, you have all the stuffing potato dinner roll. Dude,
• 1:23:36
  Speaker 3: it's like pasta in a bread ball. It's just it's redundant.
• 1:23:39
  Speaker 3: One out of ten one.
• 1:23:40
  Speaker 10: And the only bread that should be allowed for Thanksgiving
• 1:23:43
  Speaker 10: is corn bread. Corn bread that should be the only
• 1:23:45
  Speaker 10: bread allowed.
• 1:23:46
  Speaker 3: Oh you put some Hawaiian up in there. No, so good.
• 1:23:48
  Speaker 10: Corn bread only well Morgan, thank you very much, thank
• 1:23:51
  Speaker 10: you for letting me get it out.
• 1:23:52
  Speaker 3: Very controversial, a little insightful, good. All right, So you
• 1:24:02
  Speaker 3: guys want to give away some of these alter ego tickets,
• 1:24:05
  Speaker 3: It all right, some talk back on the iHeart Radio app.
• 1:24:09
  Speaker 3: Just to open up the iHeart Radio app, type in
• 1:24:11
  Speaker 3: all ninety eight to seven. And then what you're gonna
• 1:24:15
  Speaker 3: do is you're gonna tell us what's the worst holiday
• 1:24:19
  Speaker 3: gift you've ever got? And if you could just give
• 1:24:22
  Speaker 3: us your name and you know where you're from, they
• 1:24:24
  Speaker 3: just make it easier on us. Yeah. I'm not like
• 1:24:27
  Speaker 3: absolute half to necessary, but if you want to be nice, yeah,
• 1:24:31
  Speaker 3: and I would think you'd want to because we're the
• 1:24:33
  Speaker 3: ones who get to decide exactly. All right, So what's
• 1:24:36
  Speaker 3: the worst gift that you've gotten for the holidays? Here's
• 1:24:39
  Speaker 3: our first option, more than what.
• 1:24:42
  Speaker 21: Show worst holiday gift I got was at a church
• 1:24:46
  Speaker 21: white elephant gift exchange.
• 1:24:48
  Speaker 2: I was a freshman high school and.
• 1:24:50
  Speaker 21: Opened up at diaper had a butterfinger that had melted
• 1:24:53
  Speaker 21: inside I liter. We thought it was poop for about
• 1:24:57
  Speaker 21: the first minute, and we follow were smelling it and
• 1:24:59
  Speaker 21: I was he devastated since everyone else was getting gift
• 1:25:02
  Speaker 21: cards and cool other gadgets.
• 1:25:05
  Speaker 2: But hey, that's a fun memory, all right, That's.
• 1:25:12
  Speaker 7: That you got trolled.
• 1:25:13
  Speaker 3: Yeah that sucks though, Like if everybody's if everybody else
• 1:25:16
  Speaker 3: is opening up a bunch of different Oh, I'm just
• 1:25:18
  Speaker 3: talking to uh to somebody, and they were talking about
• 1:25:21
  Speaker 3: the same kind of thing where there was a company party.
• 1:25:25
  Speaker 3: Everybody was like opening up and getting like whatever it
• 1:25:28
  Speaker 3: was that because they reached it and selected gas cards,
• 1:25:33
  Speaker 3: you know, Visa, Cash Cars, Amazon Car like all this
• 1:25:37
  Speaker 3: really good stuff. And he pulled it out, uh, you
• 1:25:40
  Speaker 3: know whatever he got and it was like a membership
• 1:25:44
  Speaker 3: to like some museum, but it was for one Yeah. Yeah,
• 1:25:55
  Speaker 3: I forget what the museum was, but it was it
• 1:25:57
  Speaker 3: was something really lame that yeah, not even the auto museum. No,
• 1:26:01
  Speaker 3: no trade you Yeah, everyone's getting like two hundred dollars
• 1:26:06
  Speaker 3: you know gas cards rule. Yeah, and he got a
• 1:26:10
  Speaker 3: museum membership, So get him free admission to whatever the
• 1:26:13
  Speaker 3: museum was for one year by yourself for one all right.
• 1:26:17
  Speaker 3: So next one, let's see.
• 1:26:19
  Speaker 20: Worst Christmas gift ever? A kid on knitting your own
• 1:26:24
  Speaker 20: Christmas sweater. I don't even knick what are we gonna
• 1:26:28
  Speaker 20: do with this thing? Where do I have time?
• 1:26:33
  Speaker 3: Thanks guys, I have a good day, all right? Thanks man?
• 1:26:36
  Speaker 3: Still Matt, Yeah, all right, although Sammy probably like that.
• 1:26:39
  Speaker 10: I would, Yeah, but if you don't knit, it makes
• 1:26:41
  Speaker 10: no sense.
• 1:26:43
  Speaker 14: Uh.
• 1:26:43
  Speaker 3: And then here one more so.
• 1:26:46
  Speaker 4: I was in San Francisco watching the World Series, and
• 1:26:49
  Speaker 4: on my way back home I got keep voted by
• 1:26:51
  Speaker 4: a taxi. That Christmas, my aunt bought me a driver's
• 1:26:56
  Speaker 4: ed DBB, like a sick Driver's safety course on dvdn't
• 1:27:00
  Speaker 4: even get a ticket or anything if it wasn't my fault. Yeah,
• 1:27:02
  Speaker 4: that was the worst gift I ever got.
• 1:27:04
  Speaker 3: Okay, so hilarious it was.
• 1:27:08
  Speaker 7: That's funny, that's oh, that's so random.
• 1:27:11
  Speaker 3: All right, votes around the room. Who do you think
• 1:27:13
  Speaker 3: should get the Alter Ego tickets? Just from this round,
• 1:27:15
  Speaker 3: we're getting a lot of people talking about their worst gifts.
• 1:27:18
  Speaker 3: Send yours on the talkback feature on the iHeartRadio app.
• 1:27:21
  Speaker 3: But which one I will vote for? Number three?
• 1:27:24
  Speaker 9: By default White elephant gifts are supposed to be stupid
• 1:27:27
  Speaker 9: and garbage. Number two, You could at least regift that.
• 1:27:31
  Speaker 7: That's what I was gonnay.
• 1:27:31
  Speaker 9: Number three, what a dumb thing. Take that DVD and
• 1:27:36
  Speaker 9: chuck it.
• 1:27:36
  Speaker 3: See my votes for three?
• 1:27:38
  Speaker 7: Yeah, yeah, same, And for the same reason. The diaper
• 1:27:41
  Speaker 7: is kind of funny. The sweater kit.
• 1:27:43
  Speaker 11: At least you can give it to someone else and
• 1:27:44
  Speaker 11: that saves you, you know, a thirty dollars gift. So
• 1:27:46
  Speaker 11: it's got to be the driver's head tape.
• 1:27:48
  Speaker 2: See.
• 1:27:49
  Speaker 8: I think number two because number one, like you said,
• 1:27:51
  Speaker 8: white elephants supposed to be weird. Number three there was
• 1:27:54
  Speaker 8: actually thought put into that gift, so I wonue appreciate
• 1:27:58
  Speaker 8: that the nit your own sweater.
• 1:27:59
  Speaker 7: He doesn't, he has no use for it.
• 1:28:01
  Speaker 10: There was no thought. So mine goes to number two.
• 1:28:04
  Speaker 12: All right, I'm going number one because it's just extra bad.
• 1:28:08
  Speaker 12: At least you got the third one.
• 1:28:11
  Speaker 3: So what is that? Am I doing?
• 1:28:12
  Speaker 2: The mat?
• 1:28:12
  Speaker 7: I think I think there's three? Oh wait, no, no,
• 1:28:15
  Speaker 7: what what did you vote for?
• 1:28:17
  Speaker 23: Three?
• 1:28:17
  Speaker 3: Number three? Number three?
• 1:28:21
  Speaker 6: Hey?
• 1:28:21
  Speaker 3: Number three is the winner? Hey show? All right, so
• 1:28:31
  Speaker 3: I guess this would be a side hustle group of
• 1:28:36
  Speaker 3: border patrol agents. They were doing their job and uh,
• 1:28:39
  Speaker 3: you know, usual car comes through. They stopped the car
• 1:28:41
  Speaker 3: they started. They found a bunch of monkeys eighteen Macconk's
• 1:28:46
  Speaker 3: macas Maconk. They also found a bunch of meth, both
• 1:28:52
  Speaker 3: in pill and crystal form. They were arrest of the people,
• 1:28:55
  Speaker 3: just took him to jail. They were part of a
• 1:28:57
  Speaker 3: wildlife trafficking ring. That it's awful and taken to a habitat.
• 1:29:06
  Speaker 3: So the monkeys, the monkeys are are fine. But that's
• 1:29:10
  Speaker 3: just what you're doing on the side, you know what
• 1:29:11
  Speaker 3: I mean. Well, they respect the hustle, like sell it
• 1:29:14
  Speaker 3: for thousands and thousands of dollars each just trying to
• 1:29:17
  Speaker 3: smuggle a cock.
• 1:29:18
  Speaker 7: I would like to know who's buying these into where
• 1:29:22
  Speaker 7: the monkeys of.
• 1:29:23
  Speaker 3: The country into the country. Thirty five year old guy,
• 1:29:27
  Speaker 3: he was down in Mexico. He was getting ready to
• 1:29:29
  Speaker 3: cross over into the US and he gets the border customs.
• 1:29:32
  Speaker 3: They stop him because they felt something was off with
• 1:29:35
  Speaker 3: this guy. Probably had something to do with that suspicious
• 1:29:37
  Speaker 3: bulge that he had in his pants. Hot So the
• 1:29:41
  Speaker 3: border patrol they pulled him off for the side. They
• 1:29:44
  Speaker 3: questioned him about the bulge. The guy said, hey, man,
• 1:29:47
  Speaker 3: it's just my penis. Yeah, and he was just he
• 1:29:49
  Speaker 3: was very insistent it's just my penis. So the agents
• 1:29:53
  Speaker 3: they took a closer look and they found two unconscious
• 1:29:57
  Speaker 3: parakeets in his underwear. Excuse me, Yeah, the birds are okay,
• 1:30:01
  Speaker 3: but the guy he was arrested charge of smuggling and
• 1:30:04
  Speaker 3: if convicted, it's gonna cost about two hundred and fifty
• 1:30:07
  Speaker 3: thousand dollars and potentially twenty years in prison.
• 1:30:11
  Speaker 9: Yeh before para, I don't know seven dollars?
• 1:30:16
  Speaker 1: Yeah?
• 1:30:16
  Speaker 3: Are they made out of cocaine?
• 1:30:18
  Speaker 7: And I didn't realize that you would smuggle them in
• 1:30:20
  Speaker 7: your underwear?
• 1:30:21
  Speaker 3: I don't first to be done.
• 1:30:24
  Speaker 12: The bird smuggling thing is so weird to me because
• 1:30:26
  Speaker 12: people get caught on planes all the time, like trying
• 1:30:29
  Speaker 12: to smuggle turtles.
• 1:30:32
  Speaker 3: Turtle but no, no. But also what is it the
• 1:30:36
  Speaker 3: like two cans like like grouper exotic Yeah yeah, lamb.
• 1:30:43
  Speaker 3: This survey just abnormal by the numbers again, people with
• 1:30:47
  Speaker 3: extra you know, side hustles, which I hate that term.
• 1:30:50
  Speaker 3: I know, Greg and I are, yeah, but I I
• 1:30:53
  Speaker 3: know what it is. It says what it is job
• 1:30:56
  Speaker 3: side job, like second second job. I guess according to
• 1:31:00
  Speaker 3: to all these different people they talked to, thirty one
• 1:31:02
  Speaker 3: percent of people so they now have a side job
• 1:31:06
  Speaker 3: to go along with their main job. Seventy three percent
• 1:31:08
  Speaker 3: of those people motivated by financial need obviously yeah, not
• 1:31:13
  Speaker 3: just to stay busy fun. Forty four percent of people
• 1:31:16
  Speaker 3: are using online sales for their little side gig. Fifty
• 1:31:20
  Speaker 3: eight percent of them using you know, peer to peer
• 1:31:23
  Speaker 3: platforms like you know, Facebook, Marketplace to do their thing.
• 1:31:26
  Speaker 3: Fifty one percent started their little side job in the
• 1:31:29
  Speaker 3: last year, thirty nine percent in the last six months.
• 1:31:32
  Speaker 3: They said they earn't about an extra five hundred bucks
• 1:31:34
  Speaker 3: a month after taxes, and twenty percent said they make
• 1:31:38
  Speaker 3: over a thousand bucks. That's great, pretty good, that's noteworthy.
• 1:31:42
  Speaker 3: And they people on average dedicate they say, fewer than
• 1:31:45
  Speaker 3: ten hours a week to whatever they're doing for an
• 1:31:49
  Speaker 3: extra grand. Pretty good on the side. Yeah, now, so
• 1:31:53
  Speaker 3: that is some of the side work. I mean pay
• 1:31:56
  Speaker 3: pretty well. There's some dozens. There's a person that we
• 1:32:01
  Speaker 3: know that just does it's not nannying, it's it's babysitting
• 1:32:06
  Speaker 3: really because just here and there nannying, I believe is
• 1:32:09
  Speaker 3: I consider that to be when you're working for one
• 1:32:11
  Speaker 3: family and it's like on a daily or almost live
• 1:32:15
  Speaker 3: there a few days a week. Not even if you
• 1:32:16
  Speaker 3: don't you don't have to necessarily live there, but you're
• 1:32:18
  Speaker 3: working for one family and you're there like at least
• 1:32:21
  Speaker 3: a few days a week doing whatever it is. Babysitting
• 1:32:24
  Speaker 3: is like the one off suff and that's what this
• 1:32:25
  Speaker 3: person does, like the one off stuff, and they're getting
• 1:32:28
  Speaker 3: paid over twenty five bucks an hour.
• 1:32:30
  Speaker 9: I still can't even get used to that.
• 1:32:33
  Speaker 7: Yeah, and so why we don't do babysitting.
• 1:32:35
  Speaker 3: And this person already works for themselves, and so it's
• 1:32:39
  Speaker 3: just when they have extra time here and there, parents
• 1:32:41
  Speaker 3: will call them up and go, oh, hey, we have
• 1:32:43
  Speaker 3: this thing, that thing going on, or hey, could you
• 1:32:45
  Speaker 3: do us a favor. Can you go grab you know,
• 1:32:47
  Speaker 3: a little Johnny from whatever and bring him over here,
• 1:32:51
  Speaker 3: you know, tied up at work and you know, things
• 1:32:54
  Speaker 3: like that, And then it's that's good extra money on
• 1:32:56
  Speaker 3: the side.
• 1:32:56
  Speaker 7: I'll do that for twenty five bucks an hour, right,
• 1:32:58
  Speaker 7: you can pay some bills.
• 1:32:59
  Speaker 3: Yeah, this is this is a person, and this is
• 1:33:02
  Speaker 3: a person who in general just likes kids, so doesn't
• 1:33:05
  Speaker 3: mind hanging out with them.
• 1:33:08
  Speaker 2: Yeah.
• 1:33:08
  Speaker 3: Like we've had some other babysitters. We could tell they
• 1:33:10
  Speaker 3: were just there for the paycheck. Yeah, like all right, whatever,
• 1:33:13
  Speaker 3: don't burn the house down, just leave me alone. Other
• 1:33:16
  Speaker 3: ones who like, they bring stuff, they bring activities craft.
• 1:33:21
  Speaker 7: I never really liked babysitting.
• 1:33:22
  Speaker 11: I did a lot of it, and I was a
• 1:33:23
  Speaker 11: camp counselor so I finally figured out with at least
• 1:33:25
  Speaker 11: the little girls, we'd play hair.
• 1:33:26
  Speaker 7: Salon and I would just lay on the couch and
• 1:33:28
  Speaker 7: make them brush my hair. And he was just so
• 1:33:30
  Speaker 7: happy and I kind of like fall asleep, and I'm like,
• 1:33:32
  Speaker 7: this is great.
• 1:33:38
  Speaker 3: What happened to Morgan's side hustles? She's she's still doing
• 1:33:40
  Speaker 3: things here and yeah, she's still applying to some of
• 1:33:44
  Speaker 3: those craigslists, those Craigslist opportunities. She needs to figure out
• 1:33:49
  Speaker 3: how she can monetize, Like a lot of her free
• 1:33:52
  Speaker 3: time is being taken up by boxing. Oh yeah, So
• 1:33:55
  Speaker 3: like how could you do something that you want to
• 1:33:59
  Speaker 3: do and make money off just.
• 1:34:00
  Speaker 7: Film it topless and sell it.
• 1:34:03
  Speaker 3: Oh, there you go. We've we already talked about the
• 1:34:05
  Speaker 3: only fan things for like two years. But that's not
• 1:34:07
  Speaker 3: going to happen.
• 1:34:08
  Speaker 7: No, it's it's not And it's not a new idea.
• 1:34:11
  Speaker 11: She's already boxing, just boxing pasties now, yeah, and what
• 1:34:16
  Speaker 11: do your workout?
• 1:34:16
  Speaker 3: I just I don't see her doing that happen.
• 1:34:19
  Speaker 10: Really at the gym. They're not gonna do that.
• 1:34:21
  Speaker 7: I don't know.
• 1:34:22
  Speaker 3: Well, she doesn't have a box at the gym.
• 1:34:23
  Speaker 7: Yeah, yeah, but she doesn't have her own setup.
• 1:34:25
  Speaker 3: I just think there's another way.
• 1:34:27
  Speaker 13: What is it?
• 1:34:28
  Speaker 3: I don't know. I would have to really take a
• 1:34:29
  Speaker 3: look at what she's doing to see if there's a
• 1:34:32
  Speaker 3: way that she can make money off of it.
• 1:34:33
  Speaker 12: Like she likes posting it on social media. Maybe start
• 1:34:37
  Speaker 12: live streaming her sessions or something like that and make
• 1:34:39
  Speaker 12: a couple bucks off of it. Yeah, because a lot
• 1:34:42
  Speaker 12: of these live TikTok people they're making money.
• 1:34:46
  Speaker 3: Well, okay, here's here's here's something we do. Let's uh,
• 1:34:50
  Speaker 3: let's open the phonesour woodie. We've done those before. Like, uh,
• 1:34:55
  Speaker 3: what do you do and how much do you make?
• 1:34:58
  Speaker 3: And not for your full time job, this is for
• 1:35:01
  Speaker 3: something you're just doing on the side.
• 1:35:03
  Speaker 7: Okay, that's a good idea.
• 1:35:04
  Speaker 3: It's it's it's a secondary stream of income, a side hustle,
• 1:35:07
  Speaker 3: if I must say it, that's what it is. So
• 1:35:11
  Speaker 3: what are you doing just for whatever? Whatever the reason.
• 1:35:15
  Speaker 3: Maybe it's because you're saving up for something, you're going
• 1:35:17
  Speaker 3: to buy a house at some point, or you're you know,
• 1:35:20
  Speaker 3: you just need extra money right now just to make
• 1:35:22
  Speaker 3: ends meet, but like whatever it is, in general, yeah,
• 1:35:25
  Speaker 3: just in general, what are you doing? What are you
• 1:35:28
  Speaker 3: doing for a secondary stream of income and then how
• 1:35:31
  Speaker 3: much are you making off of it? So it's a
• 1:35:33
  Speaker 3: what are you doing? How much do you make? But
• 1:35:35
  Speaker 3: for secondary gigs eight seven seven you can also text
• 1:35:41
  Speaker 3: if you don't have the time to call in or
• 1:35:43
  Speaker 3: rather not call and just just text, you can do
• 1:35:46
  Speaker 3: that as well. Over to two to nine eighty seven.
• 1:35:48
  Speaker 3: So for side gigs side gigs only, it's not your
• 1:35:52
  Speaker 3: main source of income side gigs, what do you do
• 1:35:55
  Speaker 3: and how much you make in doing it? Might be
• 1:35:58
  Speaker 3: able to help some people out this morning. Yeah, help
• 1:36:00
  Speaker 3: some people out figure out you know, what they can do.
• 1:36:03
  Speaker 3: It's always something. Yeah, Well, we'll get to your calls,
• 1:36:05
  Speaker 3: we'll get to some of these text messages which you're
• 1:36:07
  Speaker 3: already coming through. Very nice. That's next on the Woody Show.
• 1:36:09
  Speaker 3: Hang on the show, right, Woody Show. So what's your uh,
• 1:36:19
  Speaker 3: what's your secondary stream of income side gig? And then
• 1:36:23
  Speaker 3: what are you bringing in on that? Yeah, So people
• 1:36:26
  Speaker 3: looking too either you know, save money here where they
• 1:36:28
  Speaker 3: can or both save money where you can, you know,
• 1:36:31
  Speaker 3: add a little extra income to whatever your main gig is.
• 1:36:34
  Speaker 3: You got a little extra time, so you want to
• 1:36:35
  Speaker 3: bring some extra money in. For different reasons, some people
• 1:36:37
  Speaker 3: there's just something they're saving up for other people just
• 1:36:40
  Speaker 3: looking to Hey, rather than to sit around and watch TV,
• 1:36:42
  Speaker 3: I'd rather be doing something where I got some extra
• 1:36:44
  Speaker 3: money coming in for whatever it is it.
• 1:36:48
  Speaker 9: H waitybucks you didn't have an hour ago.
• 1:36:50
  Speaker 3: Yeah, A lot of people with the one woman she's
• 1:36:54
  Speaker 3: making like cake pops and she's selling cake pops. Oh yeah,
• 1:36:57
  Speaker 3: I've noticed there's a lot of like people like food
• 1:37:00
  Speaker 3: related things like here like Jesse, let's say how to
• 1:37:02
  Speaker 3: say how to Jesse? Everybody?
• 1:37:03
  Speaker 21: How did you?
• 1:37:07
  Speaker 2: All? Right?
• 1:37:07
  Speaker 3: So another one with with baking. Okay, so what's your
• 1:37:11
  Speaker 3: what's your side gig?
• 1:37:13
  Speaker 2: Yeah?
• 1:37:13
  Speaker 22: So I opened a home bakery with.
• 1:37:16
  Speaker 3: My mom bakery. Now, when you do something like that,
• 1:37:19
  Speaker 3: do you have to go through like the health department
• 1:37:22
  Speaker 3: codes or like I don't like, how does that work?
• 1:37:26
  Speaker 9: Yeah?
• 1:37:26
  Speaker 22: So we had to get our cottage food license with.
• 1:37:29
  Speaker 3: The county cottage food I like cottage industry, cottage industry. Yeah,
• 1:37:34
  Speaker 3: and then what what are you bringing in with with that?
• 1:37:37
  Speaker 3: You and your mom?
• 1:37:39
  Speaker 21: Uh?
• 1:37:39
  Speaker 22: So we do sour dough bread. We also do cookies, muffins, sweetbreads,
• 1:37:47
  Speaker 22: and any type of cake.
• 1:37:49
  Speaker 3: Basically you say that you do this, but we don't
• 1:37:52
  Speaker 3: see any of it. I hear a lot about it,
• 1:37:53
  Speaker 3: but I see it in front of me. Yeah, but
• 1:37:56
  Speaker 3: you probably don't know where we're at more located.
• 1:38:00
  Speaker 22: Car, I know where you guys are at.
• 1:38:04
  Speaker 3: You can order, yeah, no order, we can. So how
• 1:38:08
  Speaker 3: much do you make doing this?
• 1:38:12
  Speaker 22: So we haven't been able to profit yet because we
• 1:38:17
  Speaker 22: had a financial backer, so we have to make that
• 1:38:20
  Speaker 22: money back first. But we're pretty good. We've averaged about
• 1:38:27
  Speaker 22: three hundred and how much three and thirty in sales?
• 1:38:34
  Speaker 3: Okay, all right, wait, three hundred and thirty one dollars.
• 1:38:39
  Speaker 22: Items?
• 1:38:40
  Speaker 14: Oh?
• 1:38:40
  Speaker 3: Items?
• 1:38:43
  Speaker 12: Okay, Now, how do you it's just like online ordering
• 1:38:47
  Speaker 12: or do you send it to a physical place. Are
• 1:38:49
  Speaker 12: you providing for like a like a different like restaurant
• 1:38:53
  Speaker 12: or stores.
• 1:38:54
  Speaker 22: It's online order, Yeah, it's online ordering. We do mostly
• 1:38:58
  Speaker 22: through social media right now, Facebook and Instagram.
• 1:39:01
  Speaker 7: All well, delivery, good luck.
• 1:39:05
  Speaker 3: I appreciate thank you for the for the call. Yeah,
• 1:39:08
  Speaker 3: the bakery thing is big. Like here, say hi to Angela, Angela, Hi, Hello,
• 1:39:13
  Speaker 3: hello the baking thing. What are you baking and making
• 1:39:17
  Speaker 3: and selling?
• 1:39:18
  Speaker 24: I do not bake. I actually sell blemed out beads
• 1:39:21
  Speaker 24: for like pens crafts.
• 1:39:26
  Speaker 3: Okay, beads. All right, So what kind of beads.
• 1:39:32
  Speaker 24: Under blened out, bleed out for beads for like pens,
• 1:39:36
  Speaker 24: the I y craft.
• 1:39:40
  Speaker 7: I mean you could.
• 1:39:43
  Speaker 3: Anywhere, I guess.
• 1:39:45
  Speaker 24: Really really pretty blemed out beads. And you know, pop
• 1:39:48
  Speaker 24: mark is very popular right now. So I have character
• 1:39:52
  Speaker 24: toppers for pens and yeah.
• 1:39:55
  Speaker 16: So that's what I've been doing.
• 1:39:57
  Speaker 3: And what does that bring in?
• 1:39:59
  Speaker 24: So actually average about ten grand a month?
• 1:40:02
  Speaker 3: Ten Are you just for beads? It's incredible.
• 1:40:07
  Speaker 12: Are you just flipping these beads? Like are you getting
• 1:40:09
  Speaker 12: them from overseas or something like that? Or you're not
• 1:40:12
  Speaker 12: actually making them?
• 1:40:14
  Speaker 4: No?
• 1:40:14
  Speaker 24: I wish I had that talent. No, I do get
• 1:40:16
  Speaker 24: them from overseas and I just resell them at a
• 1:40:19
  Speaker 24: higher pe. And and I only do this three to
• 1:40:26
  Speaker 24: four hours a day, four days a week.
• 1:40:31
  Speaker 7: Yeah, teach a class, Angela.
• 1:40:32
  Speaker 3: Thank you for the call. I appreciate you listening. Let's
• 1:40:34
  Speaker 3: say how to Natalie? Hey, what's up? Natalie?
• 1:40:36
  Speaker 2: Hey?
• 1:40:36
  Speaker 7: Natalie?
• 1:40:38
  Speaker 3: All right, so we're talking about side gigs. What do
• 1:40:41
  Speaker 3: you do in the how much you're making on that?
• 1:40:44
  Speaker 13: Well?
• 1:40:44
  Speaker 16: I don't make that much, but I do like product testing.
• 1:40:50
  Speaker 3: Okay, Yeah, I've heard about that. Yeah, and that's uh.
• 1:40:54
  Speaker 3: They just send you stuff, you check it out and
• 1:40:56
  Speaker 3: then just to go on like write a survey or
• 1:40:58
  Speaker 3: not a start but like a like a review of
• 1:41:00
  Speaker 3: kind of thing.
• 1:41:01
  Speaker 16: Yeah, and like I tested stuff for Apple. I've tested
• 1:41:05
  Speaker 16: right now, I'm testing a printer and it's like a
• 1:41:08
  Speaker 16: really big like office printer. But yeah, I can make
• 1:41:11
  Speaker 16: like six hundred dollars a month because oh.
• 1:41:14
  Speaker 3: Wow, all right's and then how much but how much
• 1:41:16
  Speaker 3: time does that take? Like is there is there a
• 1:41:19
  Speaker 3: lot of obligation, like they send you something you have
• 1:41:21
  Speaker 3: to is there a ton of stuff you.
• 1:41:22
  Speaker 2: Have to do?
• 1:41:23
  Speaker 16: Or yeah, well I do like this their surveys and
• 1:41:27
  Speaker 16: it only it takes me like ten ten minutes a day.
• 1:41:29
  Speaker 7: Oh okay, And do you get to keep any other products?
• 1:41:33
  Speaker 5: Yeah?
• 1:41:35
  Speaker 16: Yeah, well I'm keeping the office printer that I mean,
• 1:41:38
  Speaker 16: I could sell it if I want.
• 1:41:39
  Speaker 3: Yeah, yeah, that's pretty cool right now, Like thank you
• 1:41:43
  Speaker 3: for the call. I appreciate you listening everybody saying hi
• 1:41:45
  Speaker 3: to Angel Angel? What angel Angel?
• 1:41:51
  Speaker 2: Yeah?
• 1:41:51
  Speaker 3: There there is Angel? All right, So side gig, what
• 1:41:54
  Speaker 3: do you do?
• 1:41:55
  Speaker 14: Uh?
• 1:41:55
  Speaker 3: And then how much you bring it in with it?
• 1:41:58
  Speaker 16: What I do is I make boo Boo shirts and
• 1:42:01
  Speaker 16: I make about two to three.
• 1:42:02
  Speaker 3: Thousands like shirts for the Boo Boos.
• 1:42:06
  Speaker 23: Yes, I like custom like for sporting games like hockey, football, baseball.
• 1:42:12
  Speaker 3: Wow. Okay, talk about capitalizing on on a moment, on
• 1:42:17
  Speaker 3: a trend, right yeah? Yeah? And then and what so
• 1:42:20
  Speaker 3: what what do you do?
• 1:42:21
  Speaker 4: Like?
• 1:42:22
  Speaker 2: What?
• 1:42:22
  Speaker 3: What's what's your regular job?
• 1:42:24
  Speaker 22: I actually have been in the show. I did this before.
• 1:42:27
  Speaker 22: I was a hobby as well.
• 1:42:28
  Speaker 23: I make dog for dog shows.
• 1:42:31
  Speaker 3: Okay, right, right, okay, now I remember. Okay, so you.
• 1:42:38
  Speaker 22: Was supposed to give me a callback.
• 1:42:39
  Speaker 13: I was gonna take you like stuff.
• 1:42:41
  Speaker 5: You guys never did you know you got?
• 1:42:43
  Speaker 3: Did you give you the information to Morgan? I bet
• 1:42:46
  Speaker 3: you did? Yeah? Okay, yeah, Well you know what, I'm
• 1:42:50
  Speaker 3: gonna put you back. I'm gonna put you back on hold,
• 1:42:51
  Speaker 3: and then uh Morgan, we're gonna make it. I guarantee
• 1:42:54
  Speaker 3: she lost it. So yeah, I'm gonna put you back
• 1:42:56
  Speaker 3: on hold, give Morgan your information, will reach out, all right,
• 1:42:59
  Speaker 3: and also hook you guys with some shirts off. All right, Angel,
• 1:43:05
  Speaker 3: thank you for the call. Hang on, don't go anywhere.
• 1:43:07
  Speaker 3: Don't go anywhere.
• 1:43:07
  Speaker 7: What an enterprising young man.
• 1:43:09
  Speaker 3: Yeah, and let's say hi to Matt, Hey, what's up, Matt, Matt.
• 1:43:16
  Speaker 13: Hey, what's up?
• 1:43:17
  Speaker 12: What do your show?
• 1:43:17
  Speaker 4: What up?
• 1:43:18
  Speaker 3: All right? So side gig?
• 1:43:19
  Speaker 2: What do you do?
• 1:43:20
  Speaker 3: And how much you bringing in on it?
• 1:43:23
  Speaker 23: So this one I can't take credit for. It's my friend.
• 1:43:27
  Speaker 23: He is a paparazzi. So he goes around taking celebrity photos.
• 1:43:31
  Speaker 23: He usually wears a go pro and he posts the
• 1:43:34
  Speaker 23: go pro footage to YouTube and makes money off of that.
• 1:43:38
  Speaker 23: But he also posts that footage to porn hub, and
• 1:43:43
  Speaker 23: he makes more off the porn hub than he does
• 1:43:46
  Speaker 23: off of the YouTube, just.
• 1:43:47
  Speaker 3: From celebrities being in public. They're not even.
• 1:43:49
  Speaker 23: Naked exactly, and that gets the paid.
• 1:44:00
  Speaker 3: See Morgan, there you go. Yeah, that's it. That's you
• 1:44:04
  Speaker 3: don't have to get naked. Nobody's even naked, but you
• 1:44:07
  Speaker 3: just post it on porn hub and if you got
• 1:44:10
  Speaker 3: somebody that'd be worth you know. I guess people searching
• 1:44:13
  Speaker 3: a lot. I know they did repshare like that. Yeah,
• 1:44:17
  Speaker 3: good to know how menis. Yeah, I guess all right, Matt,
• 1:44:19
  Speaker 3: thank you for the call. Appreciated some of the texts.
• 1:44:22
  Speaker 3: So to two two nine eighty seven. This one said
• 1:44:24
  Speaker 3: I used to do uber for a side gig, but
• 1:44:27
  Speaker 3: then I found a family that travels often, and now
• 1:44:30
  Speaker 3: I just take them to their uh and they're friends
• 1:44:32
  Speaker 3: at the airport for about seventy five bucks a trip. Oh,
• 1:44:35
  Speaker 3: so cut out the middle man. Yeah, I've I've been.
• 1:44:37
  Speaker 3: I've been solicited that way with ride shares before, where
• 1:44:42
  Speaker 3: they go, hey, man, if you ever need Yeah, they
• 1:44:43
  Speaker 3: have the card right all ready to go. I work
• 1:44:47
  Speaker 3: part time for the city coaching and refing flag football.
• 1:44:52
  Speaker 3: Pays about twenty seven bucks an hour. I constantly have
• 1:44:54
  Speaker 3: parents asking for private lessons for their kids, and I'm
• 1:44:57
  Speaker 3: not teaching anything with just the basic football skills. I wouldn'
• 1:45:00
  Speaker 3: do it catching, running, et cetera.
• 1:45:02
  Speaker 7: The parents are so mean and so crazy.
• 1:45:05
  Speaker 3: Morgan can totally train little kids on the side doing
• 1:45:07
  Speaker 3: you know, MMA for fitness. Parents want anything that'll keep
• 1:45:10
  Speaker 3: their kids active. That's not it. You know what would
• 1:45:12
  Speaker 3: be cool? Talk about how there's an idea for you, Morgan,
• 1:45:15
  Speaker 3: she's going through the phones right now. Yeah, but yeah,
• 1:45:19
  Speaker 3: that's not something that she's passionate about. To make money. Yeah,
• 1:45:23
  Speaker 3: this one over to two two nine eighty seven. I
• 1:45:25
  Speaker 3: do dog boarding and pet sitting through Rover as a
• 1:45:29
  Speaker 3: as a side gig. It's honestly, not hard, mostly just
• 1:45:33
  Speaker 3: feeding walks, making sure that the pups are comfortable. I've
• 1:45:36
  Speaker 3: made around ten thousand dollars this year. Yeah, so it's
• 1:45:39
  Speaker 3: been really solid extra income for me. There's a lot of.
• 1:45:42
  Speaker 9: People with full time jobs that do the Uber stuff.
• 1:45:45
  Speaker 7: And Plasma donation.
• 1:45:48
  Speaker 3: I collect other people's receipts from restaurants, gas station, groceries, stars,
• 1:45:52
  Speaker 3: et cetera, and then I use the apps to turn
• 1:45:54
  Speaker 3: it into actual moneym averaging about one hundred and fifty
• 1:45:56
  Speaker 3: dollars a week. Oh okay, my son was doing this
• 1:45:59
  Speaker 3: for a minute. Time I had a receipt. He was
• 1:46:01
  Speaker 3: asking for the receipts so he could take a picture
• 1:46:02
  Speaker 3: of it. Uh huh. I don't know if it ever
• 1:46:04
  Speaker 3: resulted in anything. I said, what are you doing this for?
• 1:46:06
  Speaker 3: He goes, well, depending on what you spend or what
• 1:46:09
  Speaker 3: you bought, it would equal to these points. The points
• 1:46:11
  Speaker 3: are can be turned into gift cards. Yeah.
• 1:46:15
  Speaker 11: I don't mean to be rude, but i've oh, I've
• 1:46:17
  Speaker 11: only heard them talk about it. I always said, this
• 1:46:19
  Speaker 11: is like a crackhead thing, like looking for receipts.
• 1:46:23
  Speaker 3: Sounds like it. I've been in the automotive industry for
• 1:46:26
  Speaker 3: fifteen years of a technician. Even though I get paid
• 1:46:28
  Speaker 3: a decent amount. I build motors and race cars for
• 1:46:32
  Speaker 3: track use for clients that find my ad on Facebook marketplace,
• 1:46:36
  Speaker 3: and depending on their needs, I can make between twenty
• 1:46:38
  Speaker 3: five hundred and eight thousand dollars per bill. That's bank.
• 1:46:41
  Speaker 3: The most I've made of the month was back in
• 1:46:44
  Speaker 3: July fifteen thousand dollars.
• 1:46:46
  Speaker 7: That's amazing.
• 1:46:48
  Speaker 3: Sometimes my side hustle pays me more than what I
• 1:46:50
  Speaker 3: do for my regular jump.
• 1:46:51
  Speaker 12: Yeah, like an F one engine cost twelve million dollars,
• 1:46:53
  Speaker 12: so I can just you know, just think of like
• 1:46:56
  Speaker 12: even lower level probably costs thousands of dollars.
• 1:47:00
  Speaker 3: This is a good one. I do coffee on the side.
• 1:47:02
  Speaker 3: I fixed machines either at a cafe or I buy
• 1:47:05
  Speaker 3: broken espresso machines. I refurbish them and then I sell them.
• 1:47:09
  Speaker 3: I'll also cater events depending on on on my hustle.
• 1:47:13
  Speaker 3: I have made from two hundred bucks to one thousand
• 1:47:15
  Speaker 3: bucks per month. And it started because I wanted a
• 1:47:17
  Speaker 3: better espresso machine. That is a highly specialized skill. That's
• 1:47:21
  Speaker 3: how that stuff happens to oppressive. You know, people identify like,
• 1:47:24
  Speaker 3: you know what we could do this, but if we
• 1:47:27
  Speaker 3: provide this part of it or you know, make this
• 1:47:29
  Speaker 3: part of it easier or better. Yeah, and you just
• 1:47:32
  Speaker 3: do that on the side, and then next thing, you know,
• 1:47:35
  Speaker 3: you're hiring employees and that replaces you know, something like
• 1:47:39
  Speaker 3: that like that that's at something not the espresso machine
• 1:47:44
  Speaker 3: per se, but maybe like the guy who's building engines,
• 1:47:46
  Speaker 3: something like I think like a higher ticket kind of thing,
• 1:47:49
  Speaker 3: or even the chickens of beads. I know, the beads
• 1:47:52
  Speaker 3: ten grand.
• 1:47:52
  Speaker 12: A month, break and iregan in business, I know, how
• 1:47:56
  Speaker 12: much is that a year? Menace a ten thousand a month?
• 1:48:00
  Speaker 12: One hundred and twenty thousand.
• 1:48:01
  Speaker 3: Wow, you're smart enough for our beats. Hell yeah, we're
• 1:48:05
  Speaker 3: talking dollars. Yeah, all right, So what's your what's your
• 1:48:08
  Speaker 3: side gig, not your main source of income, your side gig?
• 1:48:11
  Speaker 3: And then how much are you making off of that?
• 1:48:13
  Speaker 6: This is no.
• 1:48:17
  Speaker 3: So we're gonna hand out another pair of Alter Ego
• 1:48:20
  Speaker 3: tickets to one of the people that have hit up
• 1:48:23
  Speaker 3: the iHeartRadio app typed in ninety eighty seven and use
• 1:48:27
  Speaker 3: the talkback feature to tell us what's the worst holiday
• 1:48:30
  Speaker 3: gift you ever got? And that's the question throughout the day,
• 1:48:34
  Speaker 3: So even if you don't want it with us, it's fine.
• 1:48:37
  Speaker 3: Chris and Lamone Booker and Striker.
• 1:48:39
  Speaker 9: They're using the same question. I finally remembered mine. Yeah,
• 1:48:42
  Speaker 9: my mom's best friend they're no longer friends. For Christmas
• 1:48:46
  Speaker 9: used to give me a fifty cent gift card to McDonald's.
• 1:48:51
  Speaker 3: Yeah, fifty sixty And.
• 1:48:54
  Speaker 9: It wasn't even the gift card. It was like a
• 1:48:56
  Speaker 9: McDonald's cool I've seen these books.
• 1:48:58
  Speaker 3: Yeah, but back in the day, busy sense could buy
• 1:49:01
  Speaker 3: you something, may be a cheeseburger, yeah, on ice cream cone.
• 1:49:04
  Speaker 3: I remember they would do those for Halloween. They have
• 1:49:08
  Speaker 3: little McDonald's coupon books that people put ink, which is
• 1:49:12
  Speaker 3: perfectly for a stranger.
• 1:49:14
  Speaker 9: But when it's your best friend's kid every year, that's
• 1:49:18
  Speaker 9: how old I got it McDonald's coupon.
• 1:49:21
  Speaker 3: We'll wrap up this this topic about this like a
• 1:49:24
  Speaker 3: side gig, something you're doing on the side just to
• 1:49:26
  Speaker 3: bring in antle extra money. What are you doing and
• 1:49:28
  Speaker 3: then how much do you make with it? Joanne? Another
• 1:49:31
  Speaker 3: other person baking. There's a lot of baking stuff and
• 1:49:33
  Speaker 3: making things of food stuff. Joanna, what do you make?
• 1:49:37
  Speaker 13: I make like your typical goor mat cookies similar to
• 1:49:41
  Speaker 13: crumbo cookie, but even better, do your customs sugar cookies
• 1:49:46
  Speaker 13: with images and things like that. I did do a
• 1:49:49
  Speaker 13: couple for Striker, yeah and Booker.
• 1:49:53
  Speaker 3: Okay, we didn't see any those here, yeah yeah, disappeared. Yeah.
• 1:49:58
  Speaker 3: Good luck with your adventure. Yeah no, that's uh, that's
• 1:50:01
  Speaker 3: because you just do it on the side. What's your
• 1:50:03
  Speaker 3: main job? What do you what do you do for
• 1:50:04
  Speaker 3: a living?
• 1:50:05
  Speaker 13: I actually take care of my family virtually. My dad
• 1:50:09
  Speaker 13: passed away back in May, so that what kind of
• 1:50:11
  Speaker 13: took me into the baking business?
• 1:50:13
  Speaker 2: Okay?
• 1:50:13
  Speaker 3: All right? And then what do you what are you
• 1:50:15
  Speaker 3: making on this well besides cookies, like what kind of
• 1:50:17
  Speaker 3: dough are you making? You know what I'm saying? Cool,
• 1:50:19
  Speaker 3: you know what I'm saying.
• 1:50:22
  Speaker 13: Usually, let's say for a rough weekend, about five hundred dollars.
• 1:50:27
  Speaker 13: Make sure I also do the cor and things like that.
• 1:50:29
  Speaker 13: I could make up to at least thousand, two thousand,
• 1:50:32
  Speaker 13: five hundred and just one of it.
• 1:50:34
  Speaker 3: Good for you, right, that's awesome? All right, well, Joanna,
• 1:50:37
  Speaker 3: thank you for the call. Good luck with you do
• 1:50:40
  Speaker 3: you sugar cookie business' have been nice to say that
• 1:50:42
  Speaker 3: we've tasted it. I guess we'll never know not for
• 1:50:45
  Speaker 3: a run. Its for like Booker and Strucker.
• 1:50:47
  Speaker 13: Take some down to your guys off.
• 1:50:51
  Speaker 3: We're just giving you a hard time. Thank you, Joanna.
• 1:50:53
  Speaker 3: We love you the wood shoe. So what do you
• 1:51:01
  Speaker 3: do on the side, and then how much do you
• 1:51:03
  Speaker 3: bring in? I don't know how much this person makes
• 1:51:04
  Speaker 3: on the side, but it's Elizabeth. It says, I'm a
• 1:51:07
  Speaker 3: plus size BBW and I do a chat chat chatter
• 1:51:11
  Speaker 3: bait chatterbait. Yeah, it's like a streaming and only fans.
• 1:51:16
  Speaker 3: As a side gig. She's a Walmart cashier. Oh okay,
• 1:51:22
  Speaker 3: as a regular job. Yeah, I make custom corn hole
• 1:51:25
  Speaker 3: boards and I charge anywhere from four hundred to six
• 1:51:27
  Speaker 3: hundred bucks per set. Usually takes cool. It takes home
• 1:51:31
  Speaker 3: about two hundred and fifty to three hundred dollars per
• 1:51:33
  Speaker 3: set out of that, so I get that all right.
• 1:51:36
  Speaker 3: And then this one says I work as a part
• 1:51:39
  Speaker 3: time valet bellman two to three days a week at
• 1:51:43
  Speaker 3: a resort. I make about one thousand bucks with tips
• 1:51:46
  Speaker 3: and hourly. I would love to be the part time
• 1:51:48
  Speaker 3: guy that you know you just opened the door to
• 1:51:50
  Speaker 3: the taxi and then people, oh, yeah, that's it, thank
• 1:51:53
  Speaker 3: you didn't work. I have a company that produces events
• 1:51:58
  Speaker 3: and we offer a photo boot with DJ service and
• 1:52:02
  Speaker 3: some karaoke make about one hundred and twenty thousand dollars
• 1:52:05
  Speaker 3: a year. Yeah, there was a person I ran into
• 1:52:09
  Speaker 3: and they do that thing, you know, like a like
• 1:52:11
  Speaker 3: a photo booth that events weddings, things like that, and
• 1:52:14
  Speaker 3: they do something else too. I forget what it was,
• 1:52:17
  Speaker 3: but another one of the oh sketching, Yeah, yeah, ooh,
• 1:52:22
  Speaker 3: this is cool. My side gig. I am a contracted
• 1:52:26
  Speaker 3: Gulf Stream pilot thirty five hundred dollars a day anywhere
• 1:52:31
  Speaker 3: from one to five days a month.
• 1:52:33
  Speaker 7: Are you going to do that?
• 1:52:35
  Speaker 3: That's pretty cool. I do know some people that are
• 1:52:37
  Speaker 3: that are pilots like that. They have a they have
• 1:52:39
  Speaker 3: a gig, but they'll fly like a private jet charters
• 1:52:41
  Speaker 3: actually do that on the side. Yeah, they do, like
• 1:52:43
  Speaker 3: private jet charters on the side. They'll fly for like
• 1:52:45
  Speaker 3: you know one I not. I don't. I don't know
• 1:52:48
  Speaker 3: if this is the cover like a like a net
• 1:52:50
  Speaker 3: Jets type of company or something like that. You've heard
• 1:52:52
  Speaker 3: of them. I fixed barber chairs and it started as
• 1:52:54
  Speaker 3: a side gig, make between one to three thousand dollars
• 1:52:57
  Speaker 3: a month, but now it's my full time gig. I'm
• 1:52:59
  Speaker 3: making about five grand a month O grip, Yeah, pretty cool.
• 1:53:03
  Speaker 3: Another one. I donate plasma twice a week, so it's
• 1:53:07
  Speaker 3: paying the ass. But an extra one hundred and forty
• 1:53:09
  Speaker 3: dollars a week is worth it for me.
• 1:53:11
  Speaker 10: I don't realize you can donate it that often.
• 1:53:13
  Speaker 3: Yeah, well they're not, they're selling it. Sorry, I can't
• 1:53:19
  Speaker 3: say anyway, thank you so much for hit this up.
• 1:53:23
  Speaker 3: Let us know. I mean again, I'm not looking for
• 1:53:25
  Speaker 3: a side gig, but I know a lot of people are.
• 1:53:27
  Speaker 3: And sometimes you're like, I don't know what I what
• 1:53:29
  Speaker 3: can you do?
• 1:53:29
  Speaker 2: Like what do you do?
• 1:53:30
  Speaker 3: Like where do you even start? May help help somebody
• 1:53:32
  Speaker 3: get off, Get off go.
• 1:53:33
  Speaker 2: You know.
• 1:53:34
  Speaker 9: I got to read my favorite text. My side gig
• 1:53:36
  Speaker 9: is shooting videos of crashes and fire scenes.
• 1:53:39
  Speaker 3: I make no money. That's your hobby. It's a hobby.
• 1:53:43
  Speaker 3: Although some people do that. They'll show up at crashes, fires,
• 1:53:48
  Speaker 3: things like that. Yeah, and then they sell the footage
• 1:53:50
  Speaker 3: to when the news is running it.
• 1:53:52
  Speaker 9: Totally that's competitive business and they do that all right.
• 1:53:56
  Speaker 3: Eight seven seven forty four Wooding hit us up of
• 1:53:59
  Speaker 3: the text over to two nine eight seven Get some
• 1:54:01
  Speaker 3: more Woody show coming up. But we do have another
• 1:54:04
  Speaker 3: pair of Alter Ego tickets to give away using the
• 1:54:07
  Speaker 3: talkback feature of the iHeartRadio app. Just tap that microphone
• 1:54:11
  Speaker 3: and tell us what is the worst holiday gift You've
• 1:54:14
  Speaker 3: ever gotten? This is the first option.
• 1:54:17
  Speaker 24: Hello, So this is Mark Carlsbad.
• 1:54:21
  Speaker 21: I think the worst gift that I've ever been given
• 1:54:24
  Speaker 21: was a Kirkland major scene on Porcelain Tourist.
• 1:54:32
  Speaker 3: That's pretty funny. Yeah, there's a ton of that, like
• 1:54:34
  Speaker 3: Kirkland stuff and make everything they make, that's the thing.
• 1:54:39
  Speaker 3: They make everything. There's a Kirkland. There's a Kirkland Nativity scene.
• 1:54:44
  Speaker 7: That's awesome.
• 1:54:45
  Speaker 3: I gotta see that. I mean, I know, for a
• 1:54:46
  Speaker 3: minute there like Kirkland was like kind of like a cool,
• 1:54:50
  Speaker 3: like kitchy. Yeah, Like people all were buying sweatshirts and
• 1:54:53
  Speaker 3: like the Kirkland brands, like the stuff that he looks
• 1:54:55
  Speaker 3: like you would get for free if you sign up
• 1:54:57
  Speaker 3: for their credit card. Well, there's a Kirkland Nike that's
• 1:55:00
  Speaker 3: dropping too, So that's what I'm saying, huh Yeah. But
• 1:55:03
  Speaker 3: also they have moved on straight up just Costco sweatshirts
• 1:55:07
  Speaker 3: that's just got released this year. All right, So what's
• 1:55:10
  Speaker 3: the worst holiday gift you ever got?
• 1:55:12
  Speaker 1: Worst gift ever given to me? Definitely has to be
• 1:55:15
  Speaker 1: some period pads my aunt gave me one Christmas. I
• 1:55:21
  Speaker 1: believe I was like thirteen fourteen, and I had to
• 1:55:25
  Speaker 1: open up the present in front of everybody. Oh, it
• 1:55:29
  Speaker 1: was so awkward, very very awkward. I then went into
• 1:55:34
  Speaker 1: the bathroom and cried.
• 1:55:36
  Speaker 3: Well, it's probably because of the period. You know, you're
• 1:55:38
  Speaker 3: very emotional. You're all emotion, extra of emotion, your tamping.
• 1:55:42
  Speaker 3: You're on the rag and stuff on the cod of
• 1:55:44
  Speaker 3: the tamps. Now you're tamping and peer it out. It's weird,
• 1:55:47
  Speaker 3: like the tamp holds so many things in, but so
• 1:55:49
  Speaker 3: many other things come out, like emotion, tears, tears. And
• 1:55:53
  Speaker 3: then what's the worst holiday gift you ever got? Number three? Hey,
• 1:55:57
  Speaker 3: what's up?
• 1:55:58
  Speaker 18: This is a sus from Los Angeles, And the worst
• 1:56:01
  Speaker 18: Christmas gift I have ever received was actually last Christmas
• 1:56:05
  Speaker 18: and I was gifted some ozampic. Yeah, pretty much saying
• 1:56:10
  Speaker 18: that all fat as hell and I need to lose
• 1:56:11
  Speaker 18: some weight. And I didn't know how to feel about that.
• 1:56:16
  Speaker 18: Definitely the worst Greg Look.
• 1:56:19
  Speaker 3: If you don't want you, yeah, you can regift that
• 1:56:22
  Speaker 3: to Greg, he would take that right now.
• 1:56:24
  Speaker 9: You not understand the question not the reliest present ever
• 1:56:29
  Speaker 9: a time?
• 1:56:31
  Speaker 3: That's all right, no, sir, The question was yeah were no, no, no, no, no.
• 1:56:36
  Speaker 3: I think you're misunderstood, conflated, worst with all time best.
• 1:56:40
  Speaker 3: Wait hold on, sir, wait now, hold on. Not a
• 1:56:43
  Speaker 3: gift of a miracle drive sammy vote.
• 1:56:48
  Speaker 8: I'm going to say the Nativity scene because he was Jewish?
• 1:56:51
  Speaker 3: Okay, uh menace. I'm going to say the the tampon
• 1:56:57
  Speaker 3: or tampoons, the tampoon one because just not because of
• 1:57:00
  Speaker 3: the gift, but the awkwardness of being around the field. Yeah,
• 1:57:04
  Speaker 3: and who gives that as a gift? Okay? Gifts are
• 1:57:06
  Speaker 3: typically supposed to be like something you wouldn't buy for yourself,
• 1:57:09
  Speaker 3: like something could be interested in but it wouldn't necessarily
• 1:57:11
  Speaker 3: buy for yourself. Is always the perfect gift. And you're
• 1:57:13
  Speaker 3: buying those in bulk, right, that's exactly DC. You can
• 1:57:17
  Speaker 3: get that in Kirkland size. Hell yeah, Greg, I'm going
• 1:57:22
  Speaker 3: period pads.
• 1:57:23
  Speaker 7: Tamps, one hundred percent period pads.
• 1:57:25
  Speaker 9: That poor girl interesting could be redifted tamps tamps today
• 1:57:29
  Speaker 9: is more fun than goner Rhea.
• 1:57:33
  Speaker 3: I mean, I've had gonere a few times, and I'd say,
• 1:57:36
  Speaker 3: I haven't had gone show. I was gonna do it
• 1:57:40
  Speaker 3: for Wednesday. All right, we're making our way through it. Guys.
• 1:57:44
  Speaker 3: In there Wednesday's full show podcast. It's waiting for you.
• 1:57:47
  Speaker 3: Just go to The Woody Show dot com or you
• 1:57:50
  Speaker 3: can find it wherever you get podcasts now back and
• 1:57:53
  Speaker 3: including Spotify. Yeah, so all that waiting for you there tomorrow,
• 1:58:00
  Speaker 3: back with an all news show, and we're gonna talk
• 1:58:02
  Speaker 3: to you and this is this is gonna be somewhat
• 1:58:04
  Speaker 3: somewhat a celebration, also somewhat sad our friend, our favorite
• 1:58:08
  Speaker 3: news anchor in America, Jim Donovan from CBS Television in Philadelphia.
• 1:58:12
  Speaker 3: We would do Jim Donovan on the news for many
• 1:58:15
  Speaker 3: years and Jim is retiring. Yeah, but we're so happy
• 1:58:19
  Speaker 3: for him. Absolutely, So Jim will be on the show tomorrow.
• 1:58:24
  Speaker 3: We've got that plus the week in audio, and it's
• 1:58:27
  Speaker 3: gonna be a throwback Thursday. So a bunch of your
• 1:58:31
  Speaker 3: favorite throwback requests they'll be in the mix tomorrow. Throwback
• 1:58:33
  Speaker 3: Thursday here on The Woody Show on All ninety eight
• 1:58:36
  Speaker 3: to seven. Anything you got for us in the meantime,
• 1:58:38
  Speaker 3: you leave on the after hours voice Bail that numbers
• 1:58:41
  Speaker 3: eight seven, seven forty four what And of course we
• 1:58:43
  Speaker 3: always encourage you to find us and follow us on
• 1:58:45
  Speaker 3: social media. Look for us at the Woody Show. Yeah,
• 1:58:49
  Speaker 3: all right, Greg Gory parting words of wisdom please.
• 1:58:52
  Speaker 9: Yeah, a completely great day will always be completely ruined
• 1:58:55
  Speaker 9: by responsibility every time.
• 1:58:58
  Speaker 3: That's what we say about kids, man. Oh right, like
• 1:59:02
  Speaker 3: if it wasn't for these kids, right, or the difference
• 1:59:06
  Speaker 3: between being a parent and being an aunt or an
• 1:59:08
  Speaker 3: uncle is the responsibility of the thing. All right, Thank
• 1:59:14
  Speaker 3: you very much, Greg Gory, Thank you so much for
• 1:59:17
  Speaker 3: giving the show some of your valuable time this morning.
• 1:59:19
  Speaker 3: You know we'd love it to appreciate you for that.
• 1:59:21
  Speaker 3: The rest of you guys could suck it. Catch back
• 1:59:23
  Speaker 3: here on Thursday. Have a great day, s MD double M.
• 1:59:26
  Speaker 3: I quit this bitch.