Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 1-29-25 with Doc, Suzi, and Bill.

Transcript

Dr. Kroupa's Natural Health Hours 1-29-25 with Doc, Suzi, and Bill. · Dave Kroupa (DOC)'s show

• 0:00
  Speaker 1: Goo.
• 0:08
  Speaker 2: Worried about where your next meal will come from if
• 0:10
  Speaker 2: the power is out for an extended period of time,
• 0:13
  Speaker 2: I'd like to suggest new man of Foods, a family
• 0:16
  Speaker 2: owned business with a passion for food quality and taste,
• 0:19
  Speaker 2: as well as long term storage reliability. Newmanna dot Com.
• 0:23
  Speaker 2: Check them out for your family's health and security. Foods
• 0:26
  Speaker 2: so good tasting and good for you it can be
• 0:29
  Speaker 2: eaten every day. Standard buckets are GMO free, contain no aspartame,
• 0:34
  Speaker 2: high fruittose, corn syrup, autolized yeast extract.
• 0:37
  Speaker 3: Chemical preservatives, or soy.
• 0:40
  Speaker 2: You can be confident your new Mana meals will be
• 0:42
  Speaker 2: there for you and your family when you need them
• 0:45
  Speaker 2: during an emergency.
• 0:46
  Speaker 3: New Manna dot com a.
• 0:48
  Speaker 2: Nutritionally healthy way to prepare for any disaster. That's new
• 0:53
  Speaker 2: Manna dot com and you m a n Na dot com.
• 1:02
  Speaker 4: If you need a new mailbox, our whole house and
• 1:05
  Speaker 4: property to go with it the road to get you there,
• 1:09
  Speaker 4: I suggest you call Renovation and Design eight three zero
• 1:13
  Speaker 4: three seven seven two one three one, a small family
• 1:17
  Speaker 4: business to treat you like family. They work with you
• 1:20
  Speaker 4: every step of the way. They'll help you repair, renew, expand,
• 1:24
  Speaker 4: or build your dream. Within moments of meeting them, you'll
• 1:28
  Speaker 4: know you made the best choice. Renovation and design done
• 1:33
  Speaker 4: right with passion and pride. Eight three zero three seven
• 1:38
  Speaker 4: seven two one three.
• 1:41
  Speaker 5: One yeah, yeah, condition.
• 1:57
  Speaker 4: I will coup the smoon and with the down shining.
• 2:02
  Speaker 4: And I found my mind in a brown paper peg.
• 2:10
  Speaker 4: But then I tripped on a cloud and fill eight
• 2:16
  Speaker 4: miles high. I told my man on.
• 2:20
  Speaker 6: A jagged sky, I just dropped in to see what
• 2:25
  Speaker 6: condition my condition was in?
• 2:29
  Speaker 5: Yeah, yeah, what condition?
• 2:44
  Speaker 4: Welcome everybody to Doctor Cooper's Natural Health Hours. It is
• 2:48
  Speaker 4: January twenty ninth, and we've had a wild, crazy ride
• 2:55
  Speaker 4: with the new administration, and I think maybe a lot
• 2:58
  Speaker 4: of good things are coming our way. We've got Susie, Bill, myself,
• 3:03
  Speaker 4: and our good friend from Quality Computer, Steve O'Brien, and
• 3:08
  Speaker 4: he's helping us tonight. We're trying to record the show
• 3:12
  Speaker 4: and send it live to Rumble and he's working on
• 3:15
  Speaker 4: all that, so it should be fun. Susie and Bill,
• 3:20
  Speaker 4: you guys want to say hello.
• 3:24
  Speaker 7: Hi everyone, thanks for joining us. And should we tell
• 3:27
  Speaker 7: people where to go on Rumble or we just testing?
• 3:33
  Speaker 4: I think we should tell him Steve can jump in
• 3:35
  Speaker 4: anytime he would like or if you know where to go.
• 3:38
  Speaker 4: I don't know how to tell him that on this
• 3:40
  Speaker 4: one yet.
• 3:44
  Speaker 3: Well let me tick it up. I'm still looking up
• 3:49
  Speaker 3: to url. I'll text it to you.
• 3:52
  Speaker 7: It is. Do a search on Rumble for and of
• 3:59
  Speaker 7: course we're not not live, so I don't know. Well,
• 4:04
  Speaker 7: I don't know how to apply other than me putting
• 4:09
  Speaker 7: it up on social media and steering people there.
• 4:13
  Speaker 4: No, we are live, sus He's putting it live right now.
• 4:18
  Speaker 7: I mean this Spreaker show isn't live. It's live and Rumble.
• 4:28
  Speaker 7: That's basically people are listening to a pre recording.
• 4:32
  Speaker 4: Yeah, so we'll figure it out. Bill, you want to
• 4:35
  Speaker 4: say hello, I.
• 4:39
  Speaker 1: Know you guys are way too deep into swamp out there.
• 4:43
  Speaker 1: I'll just sit here and enjoy the chaos.
• 4:46
  Speaker 4: Steve, go ahead and say hello to everybody since we've
• 4:48
  Speaker 4: been talking about you forever. Hello everybody.
• 4:54
  Speaker 1: I'm kind of muting and doing stuff, so anyway.
• 4:58
  Speaker 4: Thank you, thank you for what you're doing, and we're
• 5:00
  Speaker 4: glad you're here. And I really appreciate you ladies and gentlemen.
• 5:04
  Speaker 4: Susie just about rose from the dead. I mean the
• 5:08
  Speaker 4: girls sounded bad. In fact, she made bad look good,
• 5:12
  Speaker 4: and today she sounds really great, and we're really happy
• 5:16
  Speaker 4: she's feeling better because it kicked her butt this time.
• 5:21
  Speaker 4: But she had a lot of stress on her plate.
• 5:24
  Speaker 4: She was taking care of a husband, a son, a family,
• 5:28
  Speaker 4: kitty cats, and work in the office for their business,
• 5:34
  Speaker 4: so it's been a lot on her. So we're glad
• 5:37
  Speaker 4: that she is back. Tonight, we're going to touch on
• 5:42
  Speaker 4: tonsils and limp notes because people go wacko and they
• 5:47
  Speaker 4: get the tonsils jerked out, and I thought that kind
• 5:51
  Speaker 4: of died down. But I saw some people that I
• 5:54
  Speaker 4: know well that don't call me anymore because they start
• 6:00
  Speaker 4: going the antibiotic route and panicked one time with the
• 6:04
  Speaker 4: husband and the other day they posted on Facebook that
• 6:09
  Speaker 4: the daughter was having her tonsils out, and I was
• 6:12
  Speaker 4: just so sad because the tonsils are important. So we're
• 6:16
  Speaker 4: going to talk about that. Tuberculosis is back in the news.
• 6:22
  Speaker 4: Had a couple cases in Kansas. I think they said
• 6:25
  Speaker 4: a couple people died and a few were sick. And
• 6:29
  Speaker 4: what's going on there, and no doubt in my mind
• 6:32
  Speaker 4: is that you brought all these illegal immigrants into this
• 6:38
  Speaker 4: nation and you spread them out everywhere, and they'd like
• 6:44
  Speaker 4: to tell you that vaccines took care of TV, but
• 6:48
  Speaker 4: I don't agree. I think the human body built up
• 6:52
  Speaker 4: an immune system and dealt with this, and it was
• 6:57
  Speaker 4: eradicated from the United States, and unless you traveled someplace
• 7:03
  Speaker 4: where it was still prevalent, you were okay, and your
• 7:06
  Speaker 4: body also was beefed up and ready for it. But
• 7:11
  Speaker 4: they brought all these illegals into the country, and guess what,
• 7:17
  Speaker 4: many of them had all kinds of different diseases, and
• 7:22
  Speaker 4: they're slowly working their way around the nation. I'm pretty
• 7:25
  Speaker 4: sure that Susie getting sick was because of exposure to
• 7:31
  Speaker 4: something that came in illegally in the last three or
• 7:34
  Speaker 4: four years and finally worked its way into her neighborhood,
• 7:38
  Speaker 4: her grocery store, and she got exposed and it hit
• 7:43
  Speaker 4: her husband first, So pretty bad stuff. But Doc Holliday
• 7:48
  Speaker 4: had tuberculosis, and I sure wish I'd have been able
• 7:52
  Speaker 4: to get back there in a time machine and help him,
• 7:55
  Speaker 4: because there's a lot we can do. I really liked
• 7:59
  Speaker 4: Doc Holiday and Wyatt herb so I'd have gone back
• 8:03
  Speaker 4: and helped in a minute. But anyway, the first thing
• 8:08
  Speaker 4: that we would do in this modern era is new
• 8:12
  Speaker 4: matrophin This is one of the things I talked to
• 8:15
  Speaker 4: Susie about to rebuild your lungs and to stop the
• 8:18
  Speaker 4: bad guys from bothering you while you're trying to heal.
• 8:22
  Speaker 4: And then things like andigraphists, Conduplex, dimex, mflamex is very
• 8:30
  Speaker 4: very important. MFLMX is for people with emphysema and long
• 8:36
  Speaker 4: term problems from smoking or not smoking. But it's got
• 8:42
  Speaker 4: cattle and drenemine, new matrophin, FoST food and proteo food
• 8:48
  Speaker 4: which is amino acids, and it works very well. So
• 8:52
  Speaker 4: we got a lot of tools today to take care
• 8:56
  Speaker 4: of whatever comes up. The problem is for a lot
• 9:00
  Speaker 4: of us, like we were talking before we went on air,
• 9:04
  Speaker 4: you might be taking nutritional supplements, products, whatever, trying to
• 9:11
  Speaker 4: stay healthy, but you're doing the same thing, probably every day,
• 9:20
  Speaker 4: all day long, the same stuff, and so your body
• 9:24
  Speaker 4: gets to a certain level, but it's not prepared for
• 9:27
  Speaker 4: something like what's snuck up on Susi and them. It
• 9:31
  Speaker 4: hit them hard and it didn't have a chance to
• 9:34
  Speaker 4: boost their stuff up. So you have to kind of
• 9:37
  Speaker 4: mix things up, try some like I'll do some stuff
• 9:41
  Speaker 4: with meti herb, I'll do some stuff with standard process
• 9:46
  Speaker 4: I'll increase things like epimmune and imuplex and astragolus and inkedesia.
• 9:55
  Speaker 4: I'll hit it from different angles. I have some products
• 9:59
  Speaker 4: from Strauss Naturals that I like. I have some products
• 10:05
  Speaker 4: from our friend doctor Weed over at Weed Botentacles, and
• 10:10
  Speaker 4: he's got some great products that are really good for
• 10:14
  Speaker 4: this kind of stuff. So I'll mix things up and
• 10:18
  Speaker 4: hit it from different angles, so that virus that decided
• 10:23
  Speaker 4: to camp out in your lungs for a while won't
• 10:26
  Speaker 4: feel very comfortable because you keep shifting gears. So that's
• 10:31
  Speaker 4: pretty important. And that's why I say, if you're worried
• 10:34
  Speaker 4: about tuberculosis, they're going to try to scare people. CNN
• 10:39
  Speaker 4: and MSNBC and them are just about going out of business,
• 10:43
  Speaker 4: so they need some kind of thing to pick them up.
• 10:47
  Speaker 4: But we can help if you know somebody that has tuberculosis.
• 10:53
  Speaker 4: And they used to call that consumption disease way back,
• 11:01
  Speaker 4: but we know it is tuberculosis. And so tonight one
• 11:07
  Speaker 4: of the main things that I wanted to talk about
• 11:09
  Speaker 4: was tonsils and lympnoes because two cases. One I saw
• 11:15
  Speaker 4: the young girl on Facebook getting ready to have her
• 11:20
  Speaker 4: tonsils taken out, terrible bad horrible idea unless they are
• 11:29
  Speaker 4: one big cancerous lump and you have no choice, and
• 11:32
  Speaker 4: that's pretty rare. And this was a young girl, very
• 11:36
  Speaker 4: young also with the lympnoes. I had a patient call
• 11:42
  Speaker 4: and they had tenderness and swollen lymph nodes under the
• 11:49
  Speaker 4: armpit and that was concerning them, and they'd had it
• 11:54
  Speaker 4: for quite a while. So I explained to them, you know,
• 11:59
  Speaker 4: let's try it as an infection. Let's see what's going on.
• 12:03
  Speaker 4: Because what happens with tonsils and lymph nodes is they
• 12:09
  Speaker 4: capture and catch viruses, bacterias. They have white blood cells
• 12:17
  Speaker 4: to fight the infection, and they tend to swell up
• 12:20
  Speaker 4: and hurt while they're helping you kick butt and take
• 12:24
  Speaker 4: names of that virus or bacteria. And so what used
• 12:29
  Speaker 4: to happen in this country is that if you had
• 12:33
  Speaker 4: the tiny bit of a sore throat, they took out
• 12:36
  Speaker 4: your tonsils and adnoids just because they could. And it's
• 12:41
  Speaker 4: a terrible thing because you need the tonsils and the
• 12:45
  Speaker 4: ad noids and the lymph nodes. We don't want to
• 12:49
  Speaker 4: take away the body's defense. But they did. And I
• 12:53
  Speaker 4: was so sad because these people used to call me
• 12:57
  Speaker 4: for everything and the husband got and they ended up
• 13:03
  Speaker 4: giving him a ton of antibiotics that almost killed him,
• 13:08
  Speaker 4: and then after that he couldn't hardly walk. It was
• 13:12
  Speaker 4: really sad and really good people, good friends of mine.
• 13:16
  Speaker 4: But I guess all that change and they never called
• 13:19
  Speaker 4: me again. The one time they did call, he was
• 13:22
  Speaker 4: in a wheelchair, but I was not wheelchair accessible. I
• 13:26
  Speaker 4: couldn't get him in, but I said I could help
• 13:29
  Speaker 4: with all that other stuff. But they'd already gone a
• 13:31
  Speaker 4: different road. So if you take the tonsils out, now
• 13:36
  Speaker 4: you've lost one of your fighters, and so you've got
• 13:43
  Speaker 4: part of your defense mechanism is missing. Now glands like
• 13:48
  Speaker 4: thyroid and tonsils and limpnodes. Some of that stuff might
• 13:53
  Speaker 4: come back. The body is going to try to regenerate that,
• 13:57
  Speaker 4: but you could still get a sore throat. And I
• 14:00
  Speaker 4: have all kinds of the same problems, whether you took
• 14:03
  Speaker 4: the tonsils out or not. And I always tell people
• 14:07
  Speaker 4: taking your tonsils out because they've swollen up or your
• 14:11
  Speaker 4: lymph nodes is like taking the check engine light out
• 14:16
  Speaker 4: of your car because it came on. It didn't fix
• 14:21
  Speaker 4: the problem. The tonsils, the lymph nodes. They were all
• 14:25
  Speaker 4: trying to tell you, we have a problem and we're
• 14:29
  Speaker 4: working on it, and you need to look into this
• 14:32
  Speaker 4: and maybe help us out. But instead people go take
• 14:35
  Speaker 4: the tonsils out, and I haven't heard of that much
• 14:38
  Speaker 4: in a long time. This really surprised me that they
• 14:42
  Speaker 4: let them talk them into taking out the tonsils. But
• 14:45
  Speaker 4: it's a quick, easy surgery. They probably make a fortune
• 14:48
  Speaker 4: doing it. It's still very sad, And the same with
• 14:52
  Speaker 4: the lymphnodes. They get that lymphatic fluid back to the
• 14:57
  Speaker 4: venus stuff so it can get back to the heart,
• 15:01
  Speaker 4: and that's why they capture and try to kill bacterias
• 15:07
  Speaker 4: and viruses in the notes. So the tonsils and those
• 15:11
  Speaker 4: limbnodes are helping you trap and kill the bad guys.
• 15:17
  Speaker 4: Taking them away is like shooting your own soldiers. You
• 15:21
  Speaker 4: don't want to do that, So so is he anything.
• 15:30
  Speaker 7: Another thing that I'm curious about, since they took my
• 15:34
  Speaker 7: tonsils is what effect does that that have on immunity?
• 15:45
  Speaker 7: I think you hit upon that I was missing with
• 15:48
  Speaker 7: trying to share the umble link to Facebook, But the yeah,
• 15:53
  Speaker 7: the immunity part, what is that effect? And what do
• 15:58
  Speaker 7: you suggest for someone for nutritional support that have had
• 16:05
  Speaker 7: tonsils taken out? As mere children against their will.
• 16:10
  Speaker 4: Well, the only thing you can do in that case
• 16:13
  Speaker 4: is take things like contoplex and aigraphists and n incanesia,
• 16:20
  Speaker 4: ikinesia premium because you've lost the tonsils. But like I said,
• 16:26
  Speaker 4: it's the gland. It might come back. You may see
• 16:31
  Speaker 4: it return, and it may still be there because you're
• 16:35
  Speaker 4: still going to get sore throats. One of the things
• 16:38
  Speaker 4: that I do, whether you have tonsils or not, you
• 16:41
  Speaker 4: still get a sore throat. It's that same area, and
• 16:44
  Speaker 4: I believe that same area gets sore and lights up
• 16:48
  Speaker 4: because you've still got enough tissue from that gland that
• 16:52
  Speaker 4: maybe has regenerated a little bit to capture the bad
• 16:57
  Speaker 4: guys a little and flare up because it's in the
• 17:00
  Speaker 4: middle of a fight. So to one of the questions
• 17:06
  Speaker 4: for you that you asked us about your immune system,
• 17:09
  Speaker 4: it weakens your immune anytime you take out one of
• 17:13
  Speaker 4: the guys that are fighting, and the tonsils are very
• 17:17
  Speaker 4: important in that fight. And if you get tonsilitis, you
• 17:23
  Speaker 4: know we're going to go to things like dimex, condoplex,
• 17:27
  Speaker 4: herbal throats, pray and the graphis straggalus And in my
• 17:32
  Speaker 4: office I always swab the throat with iodine. Iodine binds
• 17:40
  Speaker 4: to protein. Bacteria is a protein, and it kills it.
• 17:45
  Speaker 4: Very rare. I think one time ever, I had to
• 17:48
  Speaker 4: swab a throat more than one time, and I do laser.
• 17:53
  Speaker 4: So I do the laser and I swab the throat
• 17:56
  Speaker 4: with iodine. And if you don't have long swabs like
• 18:01
  Speaker 4: I do, you can take two Q tips and take
• 18:04
  Speaker 4: them together and it works just fine. But you're still
• 18:07
  Speaker 4: going to have problems. Just taking out the tonsils didn't
• 18:12
  Speaker 4: solve anything, and it made it worse as a matter
• 18:15
  Speaker 4: of fact. But in the old days, they did it
• 18:17
  Speaker 4: to everybody. It was like, if you walk down the street,
• 18:21
  Speaker 4: we need to take your tonsils out, and it's very
• 18:24
  Speaker 4: very bad. No telling how much damage it caused to
• 18:27
  Speaker 4: all of us by weakening our immune system, bill anything.
• 18:35
  Speaker 1: Yeah, no, those tonsilecams were pretty standard procedures for grade
• 18:41
  Speaker 1: school kids back in the forties, fifties, probably the sixties.
• 18:45
  Speaker 1: I mean, everybody was getting that done and it was
• 18:49
  Speaker 1: almost like a rite of passage. So yeah, I hadn't
• 18:52
  Speaker 1: heard about it either. I'm surprised that, Like you said that,
• 18:55
  Speaker 1: it seems to be resourcing.
• 18:58
  Speaker 4: Yeah, well that's quick, easy money. It's like gallbladder surgery.
• 19:02
  Speaker 4: A few years back. It was five thousand dollars for
• 19:06
  Speaker 4: the surgeon. If he took your gallbladder out, he wreaked
• 19:10
  Speaker 4: havoc on your life after that, for the rest of
• 19:14
  Speaker 4: your life. But they made a quick five grand, and
• 19:17
  Speaker 4: this was many. Today it's probably fifty grand. But they
• 19:22
  Speaker 4: don't tell people the truth. There's so many lies out there.
• 19:27
  Speaker 4: I saw a thing on ivermectin again, and like I've
• 19:32
  Speaker 4: said a million times, I think they set that whole
• 19:36
  Speaker 4: thing up because in the end result, they knew you'd
• 19:40
  Speaker 4: buy it, and it came from the pharmacy, and the
• 19:43
  Speaker 4: pharmaceutical guys get rich. But what they didn't tell people
• 19:49
  Speaker 4: was that it's got a million side effects just for
• 19:54
  Speaker 4: the horses it was made for. And I saw a
• 19:57
  Speaker 4: guy post the thing the other day. He said they
• 20:00
  Speaker 4: now admit ivermectin is created for humans. Also, well, again,
• 20:08
  Speaker 4: you all have a choice. You should be able to
• 20:10
  Speaker 4: take anything you want to try. But I'm telling you
• 20:15
  Speaker 4: it's not natural. It doesn't belong in the heart's body,
• 20:19
  Speaker 4: and it damn sure don't belong in ours. But it
• 20:23
  Speaker 4: might be toxic enough to make that virus leave because
• 20:27
  Speaker 4: the virus is not going to want to hang around
• 20:30
  Speaker 4: in a place full of things like toxin from the pharmacy.
• 20:36
  Speaker 4: So you know, if you saw the side effects to you,
• 20:40
  Speaker 4: I think it was was it last week, guys of
• 20:41
  Speaker 4: the week before we read the side effects on i've
• 20:44
  Speaker 4: remec and it was terrible, unbelievable stuff. But they're not
• 20:49
  Speaker 4: telling people this, But I think they set everybody up.
• 20:53
  Speaker 4: They knew if they told you you shouldn't get it,
• 20:56
  Speaker 4: it'd go crazy. You'd want it. And then when they
• 20:59
  Speaker 4: finally let you get it, everybody and their brother is
• 21:02
  Speaker 4: now putting it in little health packs, emergency kits. They've
• 21:07
  Speaker 4: got antibiotics, they've got ivermectin, they've got hydroxychloroquinn, all the
• 21:14
  Speaker 4: things that are not natural, that don't belong in your
• 21:16
  Speaker 4: body or the harse's body or anybody else. They now
• 21:20
  Speaker 4: got people buying like crazy, and many of the news
• 21:24
  Speaker 4: stations are advertising them because those people are making so
• 21:28
  Speaker 4: much money. Did you guys see there was a thing
• 21:33
  Speaker 4: posted how much money Ukraine paid back kickback money that
• 21:41
  Speaker 4: I don't know if it was a fact or not,
• 21:43
  Speaker 4: but they sure had a lot of important looking numbers
• 21:47
  Speaker 4: and people's names and how much money they got from
• 21:51
  Speaker 4: sending money to Ukraine, and usually.
• 21:55
  Speaker 7: There's talking about sending it back to politicians.
• 22:03
  Speaker 4: Yeah, yeah, it had a list of Yeah.
• 22:06
  Speaker 7: That's way been all along, is a money laundering, rebeation
• 22:14
  Speaker 7: of wealth. It's not aids.
• 22:18
  Speaker 4: It's all been a lie, right, But this was the
• 22:20
  Speaker 4: first time I've seen names and dollar amounts. It really
• 22:24
  Speaker 4: blew my mind. Every one of them were in the millions,
• 22:28
  Speaker 4: like one was ninety million, one was seventy million, and
• 22:32
  Speaker 4: a lot of very a lot of very famous, well
• 22:36
  Speaker 4: known Democrats were making a fortune.
• 22:42
  Speaker 7: I would imagine there would be Republicans on there too,
• 22:47
  Speaker 7: because they've been to hardcore in defending in you know,
• 22:52
  Speaker 7: this so called war, and you know we have to
• 22:57
  Speaker 7: you know, the people of Ukraine are dying.
• 23:00
  Speaker 4: Yeah, very sad, ladies and gentlemen. I forgot to give
• 23:06
  Speaker 4: out the number. Our good buddy Steve O'Brien is on
• 23:09
  Speaker 4: the show with us, kind of. He's running two computers,
• 23:13
  Speaker 4: sending the show live to Rumble, doing a record and
• 23:17
  Speaker 4: he is here. He's on our website if you guys
• 23:21
  Speaker 4: like to check him out. There's a picture of him
• 23:23
  Speaker 4: and his business. It's quality computers. But that doesn't tell
• 23:28
  Speaker 4: very much of the story because he does everything. And
• 23:31
  Speaker 4: if you like to reach him, it's eight three zero
• 23:34
  Speaker 4: nine nine eight four three eight one, and he's on
• 23:38
  Speaker 4: the show here tonight, and anytime he wants to jump in,
• 23:41
  Speaker 4: he can. He's he's welcome to join us in any moment.
• 23:47
  Speaker 4: But anyway, we were talking about, you know, the tonsils
• 23:51
  Speaker 4: and the lipnodes and different medications, and Susy said a
• 23:57
  Speaker 4: key thing earlier. When you get real bad sick and
• 24:01
  Speaker 4: it's man made in a lab, which is what's been
• 24:03
  Speaker 4: lingering around the country for the last few years. It's evil.
• 24:08
  Speaker 4: I mean, the body's set up pretty good to fight stuff,
• 24:12
  Speaker 4: but it doesn't always know what to do or how
• 24:17
  Speaker 4: quick it needs to do it when it's something that
• 24:20
  Speaker 4: is not natural, when it comes from a test tube
• 24:23
  Speaker 4: in a laboratory with evil people making it. So that
• 24:27
  Speaker 4: makes it even more important that we fight hard. And Susie,
• 24:32
  Speaker 4: did you find that the alerplex with the new metrophin
• 24:35
  Speaker 4: made a big difference right away?
• 24:39
  Speaker 7: I believe that, And I'm trying to pay you real
• 24:42
  Speaker 7: close attention. And Ron Astrock got off the phone with yesterday,
• 24:45
  Speaker 7: which it was like between three point thirty and four
• 24:50
  Speaker 7: I took. I took three, along with the be and
• 25:02
  Speaker 7: something else I can't remember. Anyways, I saw some improvement,
• 25:07
  Speaker 7: some relief, probably within a couple of hours, and then
• 25:14
  Speaker 7: I took it again before bed, so I took it
• 25:20
  Speaker 7: probably around ten, and then I took it this morning,
• 25:26
  Speaker 7: and unfortunately I haven't taken it yet. I did actually
• 25:31
  Speaker 7: like get dressed, you know, and make myself presentable and
• 25:37
  Speaker 7: go to the grocery store today. So yeah, first time
• 25:40
  Speaker 7: out in three and a half weeks. It's kind of funny.
• 25:45
  Speaker 7: It's really kind of funny. You know, maybe maybe this
• 25:48
  Speaker 7: is a bill question, but you know, I'm gonna get
• 25:52
  Speaker 7: in the shower and I'm thinking about leaving, and I'm like,
• 25:55
  Speaker 7: I don't want to leave. I'm comfortable here. I don't
• 25:59
  Speaker 7: want to go see the public. Maybe the public made
• 26:01
  Speaker 7: me sick, and I'm really trying every excuse not to go.
• 26:08
  Speaker 7: But there was a couple of things we had to have,
• 26:10
  Speaker 7: but it was weird. I really didn't want to go out.
• 26:15
  Speaker 7: I didn't want to step but outside my door and
• 26:18
  Speaker 7: you know, what do they call that? I can't remember,
• 26:23
  Speaker 7: the phobia? Yeah, And I'm like, I don't want to
• 26:29
  Speaker 7: go if I lived, you know, in Austin, where Amazon
• 26:34
  Speaker 7: could deliver this stuff or the grocery store could deliver
• 26:38
  Speaker 7: it same day. That's what I would do.
• 26:43
  Speaker 4: Well, it's good that you got out, though you needed that.
• 26:46
  Speaker 4: It probably rejuvenated you a little bit.
• 26:50
  Speaker 7: Well, and I'm looking and it's foggy, you know, And
• 26:52
  Speaker 7: they were talking about this creepy forg fog you know,
• 26:56
  Speaker 7: a few weeks ago, and of course they coupled that
• 26:59
  Speaker 7: withes and then you know, I snow that won't melt,
• 27:04
  Speaker 7: and you know everyone's supposedly getting sick from this creepy fog.
• 27:08
  Speaker 7: I'm looking outside, it's poggy, and I'm going I don't
• 27:11
  Speaker 7: want quiet there.
• 27:14
  Speaker 4: Well, you sound good, and we're glad because last week,
• 27:18
  Speaker 4: I know it was tough for you on the show,
• 27:22
  Speaker 4: and you did not sound near as good as you
• 27:24
  Speaker 4: do tonight. So that's a good thing. And what'd you
• 27:27
  Speaker 4: say that was, Bill?
• 27:31
  Speaker 1: Well, mostly if people would call it a gloraphobia when
• 27:37
  Speaker 1: you don't want to Oh, if any kind of phobia
• 27:40
  Speaker 1: is a is a fear then to go out, or
• 27:44
  Speaker 1: you're afraid to go out, you don't want to go out,
• 27:46
  Speaker 1: you know, that's that's probably a bit of an excessive
• 27:51
  Speaker 1: diagnostic term. I think mostly you know what I was hearing,
• 27:56
  Speaker 1: Susan sake, she just didn't want to go someplace first.
• 27:58
  Speaker 1: She doesn't feel safe. Well, she feels safe at home
• 28:01
  Speaker 1: because she's comfortable. She's got everything she needs. If all
• 28:05
  Speaker 1: of a sudden she starts to feel bad, She's got
• 28:07
  Speaker 1: all of her her supplements. She's that's her little place,
• 28:11
  Speaker 1: and it's an effort to break away from that. Yeah.
• 28:17
  Speaker 1: Sometimes it's said that we've got to go to the
• 28:19
  Speaker 1: store to buy junk, but sometimes we just do.
• 28:23
  Speaker 4: Yeah, well, here we don't have that problem. I can
• 28:28
  Speaker 4: think about an object and they might have it delivered
• 28:31
  Speaker 4: before I get done. It's unbelievable. I've the other day.
• 28:37
  Speaker 4: We have two little love birds, and cheryld said that
• 28:42
  Speaker 4: she needed some bird food, that she was down to
• 28:45
  Speaker 4: the last bag. So I went and ardered in on
• 28:50
  Speaker 4: Amazon and it was here in about three hours.
• 28:53
  Speaker 7: Oh my goodness.
• 28:54
  Speaker 4: Yeah, it was unbelievable. Unbelievable. All right, we're getting close
• 29:00
  Speaker 4: to break and oh there's one little thing I wanted
• 29:05
  Speaker 4: to say. I am totally disgruntolated. I use uh, I
• 29:11
  Speaker 4: got two more items for your garage sale. Susie if
• 29:14
  Speaker 4: you want.
• 29:15
  Speaker 1: Uh.
• 29:15
  Speaker 4: I had water coolers that hold the five gallon thing,
• 29:20
  Speaker 4: one at my office and one at home, and when
• 29:23
  Speaker 4: I opened the home office, I brought the home the
• 29:25
  Speaker 4: other one home, so I had two and I was
• 29:29
  Speaker 4: using sparklets. Well, they changed their name to Primo, I believe,
• 29:34
  Speaker 4: but I noticed every single month that I checked, I
• 29:40
  Speaker 4: would return three bottles and they would show I returned
• 29:45
  Speaker 4: three bottles, but they would only give me credit for
• 29:49
  Speaker 4: two bottles. And this happened every time I checked, and
• 29:56
  Speaker 4: god knows how many times I didn't checked that they
• 29:59
  Speaker 4: probably screwed me out of five dollars because that's what
• 30:02
  Speaker 4: the deposit is on the five gallon. So finally I
• 30:05
  Speaker 4: had enough and I said, as soon as I finished
• 30:08
  Speaker 4: the water we got around here, I'm just going to
• 30:11
  Speaker 4: buy my own spring water at the grocery store, bring
• 30:14
  Speaker 4: it home. It'll probably be cheaper. So it was kind
• 30:17
  Speaker 4: of a nice convenience to have it in a water cooler,
• 30:20
  Speaker 4: but that's also more electricity, and the way they were
• 30:24
  Speaker 4: doing it, h I said, every month, I had to
• 30:28
  Speaker 4: get on the phone for a long time, and I
• 30:31
  Speaker 4: thought somebody was going to say, you know, mister Koupa
• 30:35
  Speaker 4: You've been a great customer for many, many years, way
• 30:38
  Speaker 4: back when you had your full blown office. So we're
• 30:42
  Speaker 4: going to give you some free water to make up
• 30:44
  Speaker 4: for all this. But that never happened. What a surprise. Yeah,
• 30:50
  Speaker 4: So anyway, I called him and said, uh, I'm going
• 30:53
  Speaker 4: to cancel, and they said, we sure. I hate to
• 30:56
  Speaker 4: hear that, and I said, yeah, well, you know, it
• 31:00
  Speaker 4: would have been nice if somebody would have showed me
• 31:03
  Speaker 4: some respect and stop trying to cheat me out of
• 31:07
  Speaker 4: five dollars every month. One time they did it, and
• 31:11
  Speaker 4: I called and they said it was fixed, so I
• 31:14
  Speaker 4: paid the corrected amount because they wanted me to pay
• 31:17
  Speaker 4: that extra five and they sent me a nasty email
• 31:21
  Speaker 4: threatening to close my account because I didn't pay the
• 31:24
  Speaker 4: extra five dollars, and then I was even more disgruntolated.
• 31:29
  Speaker 4: So I'm not using them anymore. So, Susie, I got
• 31:33
  Speaker 4: two water coolers now that you can pick up with
• 31:38
  Speaker 4: all the other million items, a refrigerator, a wood chipper,
• 31:42
  Speaker 4: a small generator, four or two pumps for the pool,
• 31:50
  Speaker 4: and two filters, a million valves. I got a lot
• 31:54
  Speaker 4: of stuff you guys could sell up there and make
• 31:56
  Speaker 4: us a couple dollars.
• 31:57
  Speaker 7: But anyway, yeah, shitty pullets.
• 32:02
  Speaker 4: Oh yeah, two of them two. I forgot about that.
• 32:06
  Speaker 1: Do you?
• 32:07
  Speaker 7: You can buy those bottles at at Amazon and yeah,
• 32:14
  Speaker 7: they're like between twenty five and thirty dollars. But we
• 32:21
  Speaker 7: switched because we got sick and tied of toting all
• 32:24
  Speaker 7: of the big spring bottles. So at natural Grocers, I
• 32:29
  Speaker 7: can fill up my bottles for I think I'm feeling
• 32:38
  Speaker 7: those big bottles for less than three dollars each.
• 32:46
  Speaker 1: Good.
• 32:47
  Speaker 7: But so yeah, you got the cost of the bottles
• 32:50
  Speaker 7: and we have four bottles. And then I bought one
• 32:54
  Speaker 7: of their ceramic this Spencers. I mean it's not it's
• 33:03
  Speaker 7: not nice and convenient, like it sits on the floor.
• 33:06
  Speaker 7: This one sits up on my bar, so you know
• 33:09
  Speaker 7: it's a I can't lift one of those bottles and
• 33:13
  Speaker 7: put it in, but but but Tony can. And so yeah,
• 33:18
  Speaker 7: the initial cost on that ceramic urn, which it's so
• 33:21
  Speaker 7: easy to clean because it's you know, a glazed surface,
• 33:27
  Speaker 7: I think that was fifty bucks. But we've been doing
• 33:31
  Speaker 7: this for i know, three years now, and I just
• 33:39
  Speaker 7: I think it's uh, it's well, I know, it's cheaper
• 33:42
  Speaker 7: than than buying you know, the gallons of the uh
• 33:47
  Speaker 7: the spring water from HB because I was grabbing a
• 33:50
  Speaker 7: dozen of those at a time. Well, I mean that
• 33:53
  Speaker 7: gets old tote and all that mouth.
• 33:55
  Speaker 4: Yeah, well I did, as I start buying ahead of time.
• 33:58
  Speaker 4: It's stocked up. But I got tired of those five
• 34:02
  Speaker 4: gallon them things are way a lot and you got
• 34:04
  Speaker 4: to change them out and all the headaches, and they
• 34:07
  Speaker 4: were charging, they kept raising the price and raising the
• 34:11
  Speaker 4: delivery charge, and I just I had enough. So anyway,
• 34:16
  Speaker 4: it is break time. In fact, we're running late, ladies
• 34:18
  Speaker 4: and gentlemen, this is Doctor Cooper's Natural Health Hours. We've
• 34:22
  Speaker 4: got Bill and Susie and our good friend Steve O'Brien
• 34:26
  Speaker 4: also on the skypeline tonight. And so if you're listening
• 34:32
  Speaker 4: live on Rumble, which would be really kind of cool
• 34:35
  Speaker 4: but probably nobody knows to listen right now. But if
• 34:39
  Speaker 4: you're listening after the show, then we are going to
• 34:44
  Speaker 4: start being live on Rumble. It looks like. And we
• 34:47
  Speaker 4: still got Ireland, UK, Spain, Australia, Kenya, Nigeria, Sweden, Canada
• 34:53
  Speaker 4: and the US, which is really cool. We got a
• 34:57
  Speaker 4: lot of countries listening, and we're so grateful for you,
• 35:00
  Speaker 4: so we'll be right back. Please listen to our sponsors.
• 35:08
  Speaker 2: Worried about where your next meal will come from if
• 35:11
  Speaker 2: the power is out for an extended period of time,
• 35:13
  Speaker 2: I'd like to suggest new Mana Foods, a family owned
• 35:17
  Speaker 2: business with a passion for food quality and taste, as
• 35:20
  Speaker 2: well as long term storage reliability. Newmana dot Com. Check
• 35:24
  Speaker 2: them out for your family's health and security. Foods so
• 35:27
  Speaker 2: good tasting and good for you. It can be eaten
• 35:30
  Speaker 2: every day. Standard buckets are GMO free, contain no aspartame,
• 35:34
  Speaker 2: high fruit toose, corn syrup, autolized yeast extract, chemical preservatives,
• 35:39
  Speaker 2: or soy. You can be confident your new Mana meals
• 35:42
  Speaker 2: will be there for you and your family when you
• 35:45
  Speaker 2: need them During an emergency.
• 35:47
  Speaker 3: New Mana dot Com.
• 35:48
  Speaker 2: A nutritionally healthy way to prepare for any disaster.
• 35:53
  Speaker 3: That's new Manna dot com.
• 35:54
  Speaker 2: And you m a n NA dot com.
• 36:03
  Speaker 4: Got a project you need someone you can trust, big
• 36:07
  Speaker 4: or small. Worried about fairness and quality? Worry no more.
• 36:12
  Speaker 4: Call Renovation and Design eight three zero three seven seven
• 36:17
  Speaker 4: two one three one a small family business that's like
• 36:22
  Speaker 4: having your own contractor in the family. Call Renovation and
• 36:26
  Speaker 4: Design eight three zero three seven seven two one three
• 36:30
  Speaker 4: one and prepare to be amazed? Isn't hythm of thought
• 36:55
  Speaker 4: telling me just what through?
• 36:57
  Speaker 7: Like?
• 36:59
  Speaker 4: I wish that up?
• 37:00
  Speaker 6: We go and let me cry and pain and let
• 37:03
  Speaker 6: me be alone again. The only girl I care about
• 37:09
  Speaker 6: is gone away, looking forward brand start, But little does
• 37:16
  Speaker 6: she know that when she left that thing along with her,
• 37:20
  Speaker 6: she took.
• 37:21
  Speaker 1: Fine heart.
• 37:24
  Speaker 6: Gray.
• 37:24
  Speaker 3: Please tell me now does that seem fair.
• 37:28
  Speaker 4: For her to steal my heart away when she don't care?
• 37:32
  Speaker 6: I can't love another with my heart somewhere borrowed away.
• 37:40
  Speaker 6: The only girl I care about is gone away looking
• 37:45
  Speaker 6: for brandew Starts, But little about.
• 37:49
  Speaker 4: She know that she left that thing. All right, we
• 37:56
  Speaker 4: are back. Welcome back to doctor Cruperslap. What stop that?
• 38:03
  Speaker 4: I told it to stop and it's still played it.
• 38:05
  Speaker 4: I'm firing that engineer anyway. Welcome back to doctor Cooper's
• 38:09
  Speaker 4: Natural Health Dollars. It is January twenty ninth, and this
• 38:13
  Speaker 4: month and this year has already started. In hyper speed,
• 38:17
  Speaker 4: we got Susie Bill and our good friend Steve O'Brien
• 38:21
  Speaker 4: from Quality Computers all on Skype, and we talked about
• 38:27
  Speaker 4: tonsils and limp nodes and a little bit of ivermeictin stuff,
• 38:32
  Speaker 4: and we talked about tuberculosis, and I warn everybody you're
• 38:37
  Speaker 4: going to see other diseases that you hadn't heard about
• 38:40
  Speaker 4: in a long time, because as these millions of illegal
• 38:44
  Speaker 4: immigrants spread out, it's going to come to a grocery
• 38:48
  Speaker 4: store near you and it's going to happen, and you're
• 38:52
  Speaker 4: gonna get hit with something that hasn't been around in
• 38:54
  Speaker 4: a while. So be prepared. Boost up your immune systems
• 38:58
  Speaker 4: if you have questions. He's got a great thing on
• 39:02
  Speaker 4: our website. If you go to docgroupa dot com, which
• 39:05
  Speaker 4: is doc kr ou pa dot com, there is a
• 39:09
  Speaker 4: section with our suggestions on regular kind of things and
• 39:15
  Speaker 4: also to kick up your immune system. And if you
• 39:18
  Speaker 4: do that early before you get sick, it could really
• 39:22
  Speaker 4: make a difference. Well, once you get sick, we're fighting
• 39:24
  Speaker 4: a rough battle with this stuff that's going around. We
• 39:28
  Speaker 4: got to have a couple jokes because things have been
• 39:30
  Speaker 4: a little crazy. I heard this one. I thought it
• 39:35
  Speaker 4: was great. Mother gets a call from her son and
• 39:40
  Speaker 4: he says, can you come pick me up? I don't
• 39:46
  Speaker 4: like this sleepover anymore? And the mom says no, She said,
• 39:55
  Speaker 4: you're forty two years old, and that's your wife and kids.
• 40:02
  Speaker 4: I thought that was pretty good, Pretty good, all right?
• 40:06
  Speaker 4: Another one man said, guys, if you really think women
• 40:14
  Speaker 4: belong in the kitchen, you have forgotten that's where we
• 40:18
  Speaker 4: keep the knives. So that was pretty good. Yeah. And
• 40:25
  Speaker 4: then this is something I've always asked a lot of people.
• 40:29
  Speaker 4: They would tell me they belonged to Second Baptist. Great
• 40:34
  Speaker 4: big church here, great big but they belonged to Second Baptist.
• 40:40
  Speaker 4: And I couldn't help myself but saying they wouldn't let
• 40:44
  Speaker 4: you go to First Baptist. Huh. So anyway, little humor
• 40:50
  Speaker 4: to make up for all the crazy stuff. We really
• 40:54
  Speaker 4: need to get everybody boosting their immune system and restock
• 40:58
  Speaker 4: your having it at home especially, I have not had
• 41:04
  Speaker 4: a patient or myself that didn't have lung issues with
• 41:09
  Speaker 4: whatever was going around. It seems like that's the last frontier.
• 41:14
  Speaker 4: You'll get it cleared out everywhere else. And it made
• 41:18
  Speaker 4: a home in the lungs and it is hanging on,
• 41:21
  Speaker 4: kicking and clinging, and it does not want to leave.
• 41:25
  Speaker 4: So I recommend you take conduplex, stock it on your
• 41:30
  Speaker 4: shelf Dimex and the graphis Vernon mere Forte A stragglus.
• 41:46
  Speaker 4: These are all things inkinesia see inkinesia premium, ar Timbyson.
• 41:54
  Speaker 4: These are all things that kick butt and take names,
• 41:58
  Speaker 4: and especially the ar Timbison. The mere Forte and the
• 42:02
  Speaker 4: vernon are not things that we don't normally think about
• 42:06
  Speaker 4: taking on a regular basis, so it's nice to try
• 42:09
  Speaker 4: them when something is kicking your butdy and you're really sick.
• 42:14
  Speaker 4: And then new matrophin is in alerplex, which is why
• 42:17
  Speaker 4: you heard me talking to Susie about But we also
• 42:21
  Speaker 4: have new matrophin on its own and you can take
• 42:26
  Speaker 4: it and it really helps with things like the tuberculosis
• 42:30
  Speaker 4: and any kind of lung stuff. And then ENFLAMEX very
• 42:35
  Speaker 4: good to have a home. I had a doctor that
• 42:39
  Speaker 4: was telling us he had a smoker X smoker hadn't
• 42:43
  Speaker 4: smoked in thirty years and he still had a smoker's cough,
• 42:49
  Speaker 4: and he put him on he put him on ENFLAMEX
• 42:53
  Speaker 4: and he cleared right up within a week or two.
• 42:56
  Speaker 4: So it's amazing what the body sometimes needs saying. And
• 43:01
  Speaker 4: the only way it can tell you is for you
• 43:03
  Speaker 4: to try to give it something and it'll tell you
• 43:05
  Speaker 4: if that was what I needed or not. You'll know
• 43:08
  Speaker 4: quickly and that that was a great thing. That the
• 43:13
  Speaker 4: vernon that s as he mentioned. I really like that.
• 43:16
  Speaker 4: It is kick butt and take names of the bad guys.
• 43:21
  Speaker 4: It is just amazing and it's not something that we
• 43:27
  Speaker 4: use that often, but it's anti viral and it addresses
• 43:33
  Speaker 4: in the viruses you have enveloped and naked as they
• 43:37
  Speaker 4: call them viruses. It's good for colds, flus, shingles which
• 43:43
  Speaker 4: is caused by a virus, and stress, chronic fatigue, epstein,
• 43:50
  Speaker 4: bar parvo cold source which is back in the herpes family.
• 43:59
  Speaker 4: So it really for all of that, and then things
• 44:04
  Speaker 4: like astragalus and a lot of these things help you
• 44:07
  Speaker 4: fight back. So it's really important to boost up that
• 44:11
  Speaker 4: medicine cabinet now and take a few extra things throughout
• 44:16
  Speaker 4: your day or the week just in case you get
• 44:19
  Speaker 4: exposed to something like Susie did and her husband that kicks.
• 44:25
  Speaker 4: But very good to have the throat spray that has
• 44:29
  Speaker 4: got wonderful, wonderful things in it. In fact, let me
• 44:34
  Speaker 4: read them to you. I've got one right here. It
• 44:36
  Speaker 4: has got marshmallow, root, sage leaf, colendela, ikenesia, route mirror,
• 44:46
  Speaker 4: the mere Forte I talked about it's got mirror in here,
• 44:50
  Speaker 4: it's got something else. I'm trying to think clove. It's
• 44:57
  Speaker 4: got clove. That's what it is. And that's great to
• 45:01
  Speaker 4: spray your throat. You got a sore throat or something
• 45:04
  Speaker 4: feels like it's coming on, that's a good way because
• 45:07
  Speaker 4: it'll kick butt and it works really well. And if
• 45:10
  Speaker 4: if you do things where you need to speak to
• 45:13
  Speaker 4: groups or you're a singer or something like that, very
• 45:17
  Speaker 4: good to have for your throat. All right, Susie, anything
• 45:20
  Speaker 4: and all these things we've been talking about.
• 45:23
  Speaker 7: Yeah, you know, you switched me to the very non
• 45:29
  Speaker 7: and I've been well, we know, I've been taking the complex.
• 45:34
  Speaker 7: I don't mean it was pretty much through. I'll still
• 45:36
  Speaker 7: take you. There's that cough mean sounds horrible. And so
• 45:44
  Speaker 7: I switched to Yon and I could tell that, you know,
• 45:50
  Speaker 7: that was that was the Army Rangers. It was. It
• 45:57
  Speaker 7: was just just what the doctor ordered to say that.
• 46:01
  Speaker 7: But with the herbal throat spray, you had told me
• 46:05
  Speaker 7: that I could do that in my sinuses as well,
• 46:08
  Speaker 7: and whatever this stuff was is, it was really affecting
• 46:16
  Speaker 7: my sinuses. It did settle in the lungs like you said.
• 46:21
  Speaker 7: But I went through about two weeks where the facial pain, well,
• 46:27
  Speaker 7: I went through about two or three days where the
• 46:29
  Speaker 7: facial pain was so bad that it was literally reducing
• 46:34
  Speaker 7: me to tears. And then we switched things up. And
• 46:38
  Speaker 7: then you said something about using the herbal spray and
• 46:41
  Speaker 7: my sinuses. Well, you know that's not real easy to
• 46:44
  Speaker 7: do or could be to do, but it did work.
• 46:48
  Speaker 7: So I just wanted to mention that as well.
• 46:52
  Speaker 4: Yeah, that's not something that anybody ever would suggest. I
• 46:58
  Speaker 4: don't think probably nobody would think about it. I don't
• 47:00
  Speaker 4: think you'll see any literature on it. But I experimented
• 47:03
  Speaker 4: one time with the patient that was having troubles, and
• 47:06
  Speaker 4: I also experimented on me, and I found that the
• 47:09
  Speaker 4: herbal throat spray didn't know whether I was spraying my
• 47:13
  Speaker 4: throat or my nose, and it helped. So I stuck
• 47:17
  Speaker 4: with it. Bill.
• 47:21
  Speaker 7: Yeah, for tim, like you're sniffing cocaine, which I've never done,
• 47:24
  Speaker 7: for the record, So yeah, it's it's it's kind of
• 47:27
  Speaker 7: hard to you know, I mean, aside from standing on
• 47:32
  Speaker 7: your head, but I mean you can do it, sniff
• 47:35
  Speaker 7: it really hard, and and you know it doesn't it
• 47:39
  Speaker 7: doesn't light you up. You know, it's not it's not horrible.
• 47:43
  Speaker 7: It's just you know, sniffing it up and getting it's
• 47:46
  Speaker 7: where it goes. And it sounds like a too much
• 47:49
  Speaker 7: information segment.
• 47:51
  Speaker 4: Yeah, Well, the thing is that you spray it, so
• 47:54
  Speaker 4: if you inhale with your sinusys while you're spraying, it
• 47:58
  Speaker 4: should get in there pretty quick. I know it worked
• 48:01
  Speaker 4: well for me, and it was just something I tried. Nobody.
• 48:05
  Speaker 4: I've never been anywhere where it came up, but I
• 48:10
  Speaker 4: did try it on a patient one time and he
• 48:12
  Speaker 4: got some relief. And I tried it on me and
• 48:15
  Speaker 4: I got relief, So I thought, that's not bad. And see,
• 48:18
  Speaker 4: like switching it up with the alerplex, when it gets
• 48:22
  Speaker 4: in your lungs, we need new matrophin. I don't care
• 48:26
  Speaker 4: if it's tuberculosis or emphysema or allergies or a virus
• 48:35
  Speaker 4: hanging out in there and killing you. You need the
• 48:39
  Speaker 4: new matroph and it comes to your aid and holds
• 48:41
  Speaker 4: back the bad guys while you get better. And that's
• 48:44
  Speaker 4: why m flamex and allerplex and new metrophen on its
• 48:49
  Speaker 4: own are so valuable. And then everybody should have on
• 48:53
  Speaker 4: their shelf BRONC effect polma cot and RESCO now POLMCO
• 49:03
  Speaker 4: is acute and chronic bronchial problems, bronchitis and physema. Also
• 49:11
  Speaker 4: it relieves the cough, and it's good for asthma and
• 49:16
  Speaker 4: wheezing and bronchospasms where you can't get your breath. Resco
• 49:23
  Speaker 4: is known for the cough big time and larryngeospasm and
• 49:29
  Speaker 4: chronic bronchial lung congestion, bronchitis, cystic fibrosis, UH, chronic buildup
• 49:37
  Speaker 4: of mucus when you can't get all that stuff out
• 49:40
  Speaker 4: of your lungs, and then bronch effect it's a great one. UH.
• 49:46
  Speaker 4: It's more for lower respiratory, sub acute bronchitis, pulmonary congestion, influenza,
• 49:56
  Speaker 4: good for all that. So bronch effect more for acute
• 50:00
  Speaker 4: lower RESCO more for just chronic, and POMKO is more
• 50:06
  Speaker 4: thought of as asthma. But they all three serve a function.
• 50:11
  Speaker 4: And what I find is if you have all three
• 50:13
  Speaker 4: on the shelf and you're really sick and you try one,
• 50:18
  Speaker 4: maybe it helps better than the other two. Or maybe
• 50:21
  Speaker 4: you try one of each throughout the course of this
• 50:24
  Speaker 4: and they work together and hit it from different angles.
• 50:27
  Speaker 4: So stock your shelves, ladies and gentlemen. Please, if you
• 50:32
  Speaker 4: don't know where to get stuff, you can go to
• 50:34
  Speaker 4: the website. There's a place on there about the products
• 50:42
  Speaker 4: and you can click on there and you can open
• 50:44
  Speaker 4: your own account and get whatever you need. And we're
• 50:48
  Speaker 4: here to help you if you have questions. But you
• 50:51
  Speaker 4: can go get whatever you want to try, and it'll
• 50:55
  Speaker 4: be a good thing to boost your immune system and
• 50:58
  Speaker 4: keep your medicine cabinet it full so when you do
• 51:02
  Speaker 4: get sick. Also, you need to keep chicken soup chicken
• 51:07
  Speaker 4: noodle soup. Nobody seems to know why. Nobody has ever
• 51:13
  Speaker 4: figured it out, but there is something God given about
• 51:18
  Speaker 4: chicken soup when you're sick, and it's not any other soup,
• 51:23
  Speaker 4: and it happens to be only the chicken soup that
• 51:25
  Speaker 4: seems to do this. So you buy the chicken noodle
• 51:29
  Speaker 4: soup and it will assist you. And you also need
• 51:32
  Speaker 4: to make sure you've got things to help you stay hydrated,
• 51:35
  Speaker 4: because when we're sick, we don't take care of ourselves
• 51:38
  Speaker 4: very well, and you need things like the organic gatorade.
• 51:42
  Speaker 4: You can find it on Amazon. You can make your
• 51:47
  Speaker 4: own like Susie does, which is pretty rare. Nobody does
• 51:50
  Speaker 4: that but herbal. We're not going to tell her that
• 51:54
  Speaker 4: and have those things there. So if somebody gets sick,
• 51:59
  Speaker 4: you can give them a glass of gatorade and bring
• 52:03
  Speaker 4: them back because they're probably lost a lot of electrolytes
• 52:09
  Speaker 4: and nutrients. And it's hard to give yourself water. But
• 52:13
  Speaker 4: if you got some flavor, at least you're getting something
• 52:16
  Speaker 4: in you. So chicken noodle, soup, gatorade, stock the shelf.
• 52:22
  Speaker 4: And if you get a fever, don't panic. Cool the
• 52:26
  Speaker 4: forehead a little if you're uncomfortable, but conduplex calcium wlactate.
• 52:32
  Speaker 4: They will help you deal with the fever. And the
• 52:34
  Speaker 4: fever is turning up the frying pan, so you can
• 52:38
  Speaker 4: cook the bacon and get it all done and it
• 52:42
  Speaker 4: will work just fine. Bill anything, Oh I'm sorry, No,
• 52:48
  Speaker 4: go ahead and say we'll go to Bill in a minute.
• 52:51
  Speaker 7: He's going to I think we should hit upon the
• 52:54
  Speaker 7: that immune system health pack. It's so convenient, you know,
• 53:02
  Speaker 7: I think that that's probably more important than you know,
• 53:08
  Speaker 7: waiting un see you get sick in trying to combat it.
• 53:14
  Speaker 7: I really like the simplicity of these little packs, you know,
• 53:20
  Speaker 7: I mean, you can hit upony better than I can.
• 53:23
  Speaker 4: I'm sure Glad I thought of that. Yeah, what she's
• 53:29
  Speaker 4: talking about, ladies and gentlemen is we have one they
• 53:33
  Speaker 4: call vegan and I hate that. That's just why you
• 53:35
  Speaker 4: got to say that. It makes people happy, I guess.
• 53:38
  Speaker 4: But one is a daily convenience pack immune system and
• 53:45
  Speaker 4: it's got imiplex cataplex F, which is the good fatty
• 53:49
  Speaker 4: acids that we need, and it helps with transport of
• 53:53
  Speaker 4: calcium which is dealing with the fever and the immune response.
• 53:58
  Speaker 4: It's got cataplex C and it's got calcium lactate, again
• 54:03
  Speaker 4: helping you deal with the fever and the infection because
• 54:07
  Speaker 4: calcium is very important. The other one that she mentioned
• 54:12
  Speaker 4: is called the vegetarian version. I don't like them saying that.
• 54:16
  Speaker 4: It's an immune pack and it's got epimune and it's
• 54:21
  Speaker 4: got cataplex D very important especially for inflammatory responses. And
• 54:27
  Speaker 4: it's got incanacia C, very very important. And the epimune
• 54:32
  Speaker 4: has got a special proprietary blend of mushroom stuff like
• 54:38
  Speaker 4: turkey tail and reshie. It's got calcium lactate, it's got
• 54:43
  Speaker 4: cyril cherry, it's got vitamin C and zinc it's got.
• 54:49
  Speaker 4: That is important because they activate the natural killer G cells.
• 54:54
  Speaker 4: So those are two good packs that you could start
• 54:56
  Speaker 4: taking on a regular basis. And if we got him
• 55:00
  Speaker 4: to Susy sooner, she probably wouldn't have suffered as long.
• 55:03
  Speaker 4: But the the virus attacked her hard and she was
• 55:09
  Speaker 4: stressed beyond belief, taking care of everybody but herself, and
• 55:13
  Speaker 4: it has finally knocked her down.
• 55:15
  Speaker 8: So Bill anything, Yeah, I made a good point of a
• 55:23
  Speaker 8: while ago when I think a lot of hopes.
• 55:26
  Speaker 1: Will begin taking things and they'll just kind of keep
• 55:29
  Speaker 1: on taking them more out of habit than out of necessity.
• 55:34
  Speaker 1: But it's as you said, it's good to switch things around.
• 55:38
  Speaker 1: As I say, I think that she used your clinical term.
• 55:42
  Speaker 1: The bad guys in our system can adapt to a
• 55:47
  Speaker 1: particular regiment of treatment, and once that adaptation takes place,
• 55:53
  Speaker 1: that the treatment isn't as effective. So if you keep
• 55:56
  Speaker 1: changing the treatment around, you know, I don't, I don't
• 55:59
  Speaker 1: think certainly from my my perspective in the psychological business,
• 56:06
  Speaker 1: anybody who's been on any kind of psychotropic meant for
• 56:08
  Speaker 1: more than six months thats just throwing money away and
• 56:11
  Speaker 1: they're probably doing damage.
• 56:12
  Speaker 3: This.
• 56:13
  Speaker 1: Yeah, we need to need to quick, get in, get out,
• 56:18
  Speaker 1: take something else. I have a patient whose wife has
• 56:24
  Speaker 1: been on adderall for twenty years, and she keeps doctor
• 56:28
  Speaker 1: shopping and they keep rewriting prescriptions because the same doctors
• 56:33
  Speaker 1: won't do it anymore. So they doctor shop and they
• 56:35
  Speaker 1: find ways, and it's it's denstructive. It's very destructive stuff
• 56:40
  Speaker 1: to keep on that kind of medication that long. So
• 56:43
  Speaker 1: in terms of immune systems and just general body help,
• 56:46
  Speaker 1: I think, yeah, we need to we need to have
• 56:49
  Speaker 1: the option to achieve the same effect using different material
• 56:54
  Speaker 1: And I think that that keeps that keeps our systems
• 56:57
  Speaker 1: a little better shape, that that makes us feel better. Yeah. Yeah,
• 57:03
  Speaker 1: it's just a point.
• 57:04
  Speaker 4: You're good well, And you brought up a very good
• 57:07
  Speaker 4: point about Adderall and Riddlin products like that having a
• 57:12
  Speaker 4: negative effect. And if they started when you're younger, it
• 57:18
  Speaker 4: actually doesn't let your brain develop fully, so you're dumbed down.
• 57:23
  Speaker 4: And if you do it when you're older, it makes
• 57:26
  Speaker 4: you think you're doing better. But it's like putting blinders
• 57:30
  Speaker 4: on the horse at the racetrack. It can only see
• 57:33
  Speaker 4: what's right in front of it, and so it thinks
• 57:35
  Speaker 4: that's good and the longer these people take this, the
• 57:39
  Speaker 4: more they have the problems. Not only that, but it's
• 57:42
  Speaker 4: beating up the liver and kidneys. Terrible stuff. And like
• 57:47
  Speaker 4: you said, you've got a doctor shop to find somebody
• 57:50
  Speaker 4: that'll write it because they make so much money on it.
• 57:52
  Speaker 4: But any good doctor knows that after a while, you're
• 57:57
  Speaker 4: not supposed to be taking this stuff. Bill, you got
• 58:01
  Speaker 4: a little weekly topic up your sleeve, Yeah, little one, Susie,
• 58:07
  Speaker 4: how about you on the recipe side, something with scotch
• 58:11
  Speaker 4: in and I.
• 58:11
  Speaker 7: Hope nothing alcoholics.
• 58:14
  Speaker 4: Oh, let me catch my breath. My heart's breaking. All right, Well,
• 58:22
  Speaker 4: we're almost to break time. When we come back, we'll
• 58:25
  Speaker 4: go write the Bill's weekly topic. Susie's healthy enough to
• 58:30
  Speaker 4: bring up a good recipe. Last week she had a
• 58:33
  Speaker 4: good recipe for when you're sick, and that was kind
• 58:36
  Speaker 4: of cool. She also, what did you do, Susie. Didn't
• 58:41
  Speaker 4: you make your own cough syrup at one time?
• 58:45
  Speaker 7: Yeah? Well, I don't know if it would be cough
• 58:47
  Speaker 7: syrup or not, but the elderberry syrup, And I think
• 58:53
  Speaker 7: it's just good overall for I mean, you know, for
• 58:58
  Speaker 7: kicking just another tool in the toolbox for kicking you
• 59:03
  Speaker 7: know the bad guys, but I think that it does
• 59:06
  Speaker 7: soothe the throat and help with cough. But you know,
• 59:10
  Speaker 7: the elderberry syrup, and you know, it's not just the elderberries,
• 59:14
  Speaker 7: but the the ginger in the honey and the cinnamon
• 59:21
  Speaker 7: combined with good water like spring water, simmered for a while,
• 59:26
  Speaker 7: and you just put it in a bottle and put
• 59:31
  Speaker 7: it in the fridge and just you know, take a swig,
• 59:35
  Speaker 7: you know, every now and then a shot glass.
• 59:37
  Speaker 4: Yeah, our buddy doctor weed over Weed Botentnacles has a
• 59:42
  Speaker 4: cough syrup and it's got wild cherry bark, spiking hard
• 59:46
  Speaker 4: root and mulland leaf and mulland's very important for that decongestion.
• 59:51
  Speaker 4: Uh So it's a pretty good thing, all right, guys.
• 59:54
  Speaker 4: Well that was the Google clock saying it was time
• 59:56
  Speaker 4: to go to break, So we'll try to be a
• 59:58
  Speaker 4: little more on time here this Doctor Cooper's Natural Health Hours.
• 1:00:01
  Speaker 4: We've got our good buddy Steve O'Brien in the back there,
• 1:00:05
  Speaker 4: and Steve, if you want to come on for anything
• 1:00:08
  Speaker 4: at any time, jump right in. Susie, Bill, myself and
• 1:00:12
  Speaker 4: Steve are all on Skype and the show is still
• 1:00:16
  Speaker 4: being recorded on speaker, but Steve's working on making it.
• 1:00:21
  Speaker 4: Where as we record here, we're alive on Rumble and
• 1:00:25
  Speaker 4: then we'll just have to let everybody know where it's at.
• 1:00:28
  Speaker 4: I do post the show every day to remind people
• 1:00:34
  Speaker 4: where they can go get it. And once I have
• 1:00:36
  Speaker 4: a Rumble URL, I'll do that too, and I'll make
• 1:00:39
  Speaker 4: sure it gets to Rumble or Steve's going to have
• 1:00:41
  Speaker 4: it go there automatically. So anyway, this is doctor Cruper's
• 1:00:45
  Speaker 4: Natural Health Hours. It is the twenty ninth of January. Steve, Susie,
• 1:00:51
  Speaker 4: Bill and myself will be right back, and please listen
• 1:00:54
  Speaker 4: to our sponsors.
• 1:01:00
  Speaker 2: Worried about where your next meal will come from if
• 1:01:02
  Speaker 2: the power is out for an extended period of time,
• 1:01:05
  Speaker 2: I'd like to suggest new Man of Foods, a family
• 1:01:08
  Speaker 2: owned business with a power for food quality and taste
• 1:01:11
  Speaker 2: as well as long term storage reliability. Newmanna dot com.
• 1:01:15
  Speaker 2: Check them out for your family's health and security. Foods
• 1:01:18
  Speaker 2: so good tasting and good for you. It can be
• 1:01:21
  Speaker 2: eaten every day. Standard buckets are GMO free, contain no aspartame,
• 1:01:26
  Speaker 2: high fruitose, corn syrup, autolized yeast, extrag chemical preservatives or soy.
• 1:01:31
  Speaker 2: You can be confident your new Mana meals will be
• 1:01:34
  Speaker 2: there for you and your family when you need them
• 1:01:37
  Speaker 2: during an emergency. New Mana dot com a nutritionally healthy
• 1:01:41
  Speaker 2: way to prepare for any disaster. That's new Manna dot
• 1:01:45
  Speaker 2: com and you m a n Na dot com.
• 1:01:57
  Speaker 4: You've heard me te susy about not knowing the company's
• 1:02:01
  Speaker 4: name and putting tequila in her t. Well, the company
• 1:02:06
  Speaker 4: name really isn't ranchers and dancers. It is Renovation and
• 1:02:11
  Speaker 4: Design eight threes zero three seven seven two one three one.
• 1:02:16
  Speaker 4: And she likes her tea plane. By the way, what
• 1:02:19
  Speaker 4: a company. When you tell them your budget, they take
• 1:02:23
  Speaker 4: great pride in meeting it or going lower, not above.
• 1:02:28
  Speaker 4: The quality is so great you'll have to see their
• 1:02:31
  Speaker 4: work to believe it. The true definition of craftsmanship is
• 1:02:36
  Speaker 4: seen in all their work. Welcome their family to yours
• 1:02:41
  Speaker 4: and call Renovation and Design eight threes zero three seven
• 1:02:46
  Speaker 4: seven two one three one.
• 1:03:00
  Speaker 6: Be thinking somehow.
• 1:03:06
  Speaker 7: Some day you went up.
• 1:03:10
  Speaker 3: Wishing you were so far better?
• 1:03:14
  Speaker 8: We lam, Then we said, do.
• 1:03:22
  Speaker 4: You say you beame?
• 1:03:25
  Speaker 7: Judy?
• 1:03:26
  Speaker 6: At times?
• 1:03:30
  Speaker 3: A charm.
• 1:03:32
  Speaker 7: To dream?
• 1:03:33
  Speaker 5: So some day when with a dream.
• 1:03:39
  Speaker 9: Deep in not a lot to say, then we will meame.
• 1:03:46
  Speaker 4: Then twee said to.
• 1:03:50
  Speaker 1: Be on.
• 1:03:53
  Speaker 10: Nothing, you'll say.
• 1:03:57
  Speaker 5: Don't be famy.
• 1:04:12
  Speaker 4: All right, we are back, Welcome back to doctor Cooper's
• 1:04:15
  Speaker 4: Natural Health Towers. We are trying to broadcast live over
• 1:04:20
  Speaker 4: at Rumble. We got our good buddy Steve O'Brien from
• 1:04:23
  Speaker 4: Quality Computers here with Susie, Bill and myself. He's working
• 1:04:27
  Speaker 4: a couple of computers, a little computing box that links
• 1:04:31
  Speaker 4: us up to Rumble. And if you guys an't needing
• 1:04:35
  Speaker 4: for anything, electronic alarms, computers, you name it, he knows
• 1:04:42
  Speaker 4: how to do it. And he's at eight three zero
• 1:04:46
  Speaker 4: nine nine eight four three eight one, and he'll take
• 1:04:49
  Speaker 4: good care of you. All right, Bill, take it away.
• 1:04:56
  Speaker 1: So I kind of thinking this week of well, what
• 1:05:01
  Speaker 1: really has been the the overall message of of your
• 1:05:08
  Speaker 1: program and and what do we and we talk about
• 1:05:14
  Speaker 1: the nutritional law and how that affects things and how
• 1:05:18
  Speaker 1: things affect ore and really what seemed to me to
• 1:05:25
  Speaker 1: be the the overwriting point to all this is really
• 1:05:31
  Speaker 1: a growing sense of of self awareness, of taking care
• 1:05:36
  Speaker 1: of yourself, of watching your behavior, watching how things change,
• 1:05:41
  Speaker 1: watching how you change the way you think about things,
• 1:05:45
  Speaker 1: How do you feel about things? How does all that
• 1:05:49
  Speaker 1: affect our daily life, and how do we how do
• 1:05:53
  Speaker 1: we teach ourselves to attain that objectivity, to back away
• 1:06:01
  Speaker 1: from us for a moment and take a look at
• 1:06:03
  Speaker 1: really who we are, right we look at ourselves as
• 1:06:07
  Speaker 1: we might look at at a friend of somebody we know, well,
• 1:06:12
  Speaker 1: we need to be able to do that, to do
• 1:06:16
  Speaker 1: that for ourselves. Looking at a poem by a fellow
• 1:06:24
  Speaker 1: named John Dunn, THEO and Andy the middle of his life,
• 1:06:30
  Speaker 1: he looked about fifty years, the middle years of his life,
• 1:06:34
  Speaker 1: right around sixteen hundred, so as he's you know, as
• 1:06:39
  Speaker 1: Shakespeare time, that's that's that's set time in England. It
• 1:06:44
  Speaker 1: was a very difficult time for him. He was a
• 1:06:50
  Speaker 1: Catholic and the Reformation in England was was pretty brutal
• 1:06:56
  Speaker 1: both ways. After after Henry the eighth and that who
• 1:07:01
  Speaker 1: got done on Elizabeth, why the monarchs were Catholic and
• 1:07:06
  Speaker 1: the Protestant repression took over. Done was the Catholic. He
• 1:07:12
  Speaker 1: converted to the Anglican belief and became ordained as a
• 1:07:22
  Speaker 1: as an Anglican priest. Probably this phrase is we may
• 1:07:29
  Speaker 1: know this more than any other phrase that he ever
• 1:07:33
  Speaker 1: put together. But he's the guy who said No man
• 1:07:36
  Speaker 1: is an island complete into itself. What we've been talking
• 1:07:44
  Speaker 1: about over the past months really is about that no
• 1:07:52
  Speaker 1: man is an island. We are not totally complete within ourselves.
• 1:07:57
  Speaker 1: We are affected by things around us, by things that
• 1:08:05
  Speaker 1: happened to us in daily stress that we've talked about.
• 1:08:12
  Speaker 1: So you know, while I say that considering that no
• 1:08:16
  Speaker 1: Man as an island, yes that's true, and and no
• 1:08:21
  Speaker 1: it's not true because we are, in fact islands. We
• 1:08:29
  Speaker 1: are to a certain degree self contained. The things that
• 1:08:34
  Speaker 1: happen to us, in effect, are ways of behavior and
• 1:08:36
  Speaker 1: the ways of that we look at things come at
• 1:08:40
  Speaker 1: us from an exterior and they sometimes conflict and confront
• 1:08:48
  Speaker 1: with things that are interior. Whether it's a bacteria or
• 1:08:53
  Speaker 1: a virus that kind of floats in and message with
• 1:08:57
  Speaker 1: decision that we have inside, or it's a different way
• 1:09:01
  Speaker 1: of thinking about things or political views that come at
• 1:09:04
  Speaker 1: us from exterior points and affect us internally. They affect
• 1:09:12
  Speaker 1: us the way we think, that affect us, the way
• 1:09:15
  Speaker 1: we look at things. They affect our health. And we've
• 1:09:18
  Speaker 1: talked many times about all these things that physical, the intellectual,
• 1:09:26
  Speaker 1: and spiritual. They're not they're not separate. They are very
• 1:09:30
  Speaker 1: much interdependent and combined, and we can't really deal with
• 1:09:36
  Speaker 1: just one aspects when we really should be looking at
• 1:09:40
  Speaker 1: all three. Again, that's coming back to the island metaphor.
• 1:09:48
  Speaker 1: It's a it's just if it's an island, We're an
• 1:09:54
  Speaker 1: island Shane, right, We're multi island beings. And but essentially
• 1:10:02
  Speaker 1: everything that occurs to us, it comes from an exterior source,
• 1:10:08
  Speaker 1: and how we adjust to it or respond to it
• 1:10:13
  Speaker 1: really is a process. As I said a moment ago
• 1:10:16
  Speaker 1: of self awareness, how do how aware are we of
• 1:10:22
  Speaker 1: whatever changes these these external drivers make on us. It
• 1:10:29
  Speaker 1: has to do with balance. We've talked many times about
• 1:10:35
  Speaker 1: the challenge, because it is a challenge I think of
• 1:10:38
  Speaker 1: maintaining perspective, maintaining a balance. It's just because I feel
• 1:10:45
  Speaker 1: really depressed today doesn't mean I'm going to feel really
• 1:10:47
  Speaker 1: depressed for the rest of my life. Or if I'm
• 1:10:50
  Speaker 1: feeding euphoric today does not mean that I'm going to
• 1:10:55
  Speaker 1: feel euphoric for the rest of our life. It's just
• 1:10:58
  Speaker 1: where I am right now. So how do we how
• 1:11:01
  Speaker 1: do we understand that where we are is part of
• 1:11:03
  Speaker 1: a longer journey, part of a longer process. That really
• 1:11:09
  Speaker 1: seems to me is is it's pointed towards helping us
• 1:11:16
  Speaker 1: understand more about about ourselves and how we function and
• 1:11:22
  Speaker 1: how we how we stay alive, how we exist. There's
• 1:11:28
  Speaker 1: so many there's so many things that could easily drive
• 1:11:33
  Speaker 1: us to the point of saying, well, this is just
• 1:11:36
  Speaker 1: not worth it. This is the way things you're going.
• 1:11:38
  Speaker 1: It's just is so far from my sense of values
• 1:11:41
  Speaker 1: that I don't I don't see any point. Some people
• 1:11:46
  Speaker 1: get that get to that stage. That's a choice, and
• 1:11:52
  Speaker 1: as a therapist, I would frequently have coming to into
• 1:11:57
  Speaker 1: that kind of into contact with that kind of an experience.
• 1:12:01
  Speaker 1: And it's again is as you you've talked about the
• 1:12:07
  Speaker 1: need to respect each other and to respect ourselves, and
• 1:12:11
  Speaker 1: somebody is in that kind of a bad place. I think,
• 1:12:16
  Speaker 1: I think the worst thing that can happen, and this
• 1:12:18
  Speaker 1: goes against the traditional practice, The worst thing that can
• 1:12:21
  Speaker 1: happen is to try and talk them out of it.
• 1:12:24
  Speaker 1: What you have to do is to respect that that's
• 1:12:26
  Speaker 1: where they are and begin to offer them the chance
• 1:12:30
  Speaker 1: to develop options, to develop other other things. It's there
• 1:12:37
  Speaker 1: are many religions in the world, but there are some
• 1:12:46
  Speaker 1: commonalities we find in various the various mythologies, and I'm
• 1:12:51
  Speaker 1: using the term I know have defined it before, but
• 1:12:54
  Speaker 1: in order to find again that the mythology a myth
• 1:12:57
  Speaker 1: is really something that would believe. It's not necessarily something
• 1:13:01
  Speaker 1: that is false, but it's something that we believe. Other
• 1:13:04
  Speaker 1: people may think it's false, but if we believe it,
• 1:13:07
  Speaker 1: that's as part of our mythology. You know, you look
• 1:13:10
  Speaker 1: at Greek mythology or Egyptian or Roman mythology. It's very complicated,
• 1:13:16
  Speaker 1: very complex kinds of things, but there are overriding similar
• 1:13:22
  Speaker 1: themes in these in these ways of looking at our
• 1:13:27
  Speaker 1: place in the universe. And the one that has kind
• 1:13:32
  Speaker 1: of intrigued me is I'm certainly no expert in this
• 1:13:38
  Speaker 1: and probably not you qualify to talk about it very much.
• 1:13:42
  Speaker 1: But in India, there is a group of people who
• 1:13:49
  Speaker 1: basically give up everything. They have no possessions, many times
• 1:13:59
  Speaker 1: they're naked. The only thing really that they have is
• 1:14:02
  Speaker 1: a bowld that you could put food in or coin in.
• 1:14:08
  Speaker 1: They have given up everything they have, They have renounced
• 1:14:14
  Speaker 1: all of the all of the aspects of life for
• 1:14:18
  Speaker 1: the purpose of kind of a supreme spirituality. A lot
• 1:14:24
  Speaker 1: of times they live in the forest, and the forest
• 1:14:28
  Speaker 1: is a metaphor that I'm driving towards here because of
• 1:14:31
  Speaker 1: the forests or the wilderness. Is a theme that we
• 1:14:36
  Speaker 1: find in many many religions that Jesus spends some time
• 1:14:42
  Speaker 1: in the wilderness. People go to the forest to find themselves,
• 1:14:49
  Speaker 1: to withdraw from from the world, and to shed themselves
• 1:14:55
  Speaker 1: in the distraction. The greatest freedom that every vision, to
• 1:15:02
  Speaker 1: my knowledge, that I've ever read about, to be free
• 1:15:08
  Speaker 1: from fear and to be free from desire. Then you're free.
• 1:15:17
  Speaker 1: If we're no longer or afraid of anything, or if
• 1:15:20
  Speaker 1: we no longer have any any desire except for the
• 1:15:25
  Speaker 1: as somebody said, for the quiet, pursuing the stars, for
• 1:15:29
  Speaker 1: the peace of as science, that really then becomes the purpose.
• 1:15:35
  Speaker 1: Well we all sort of, well all sort of go
• 1:15:38
  Speaker 1: to us at some point in our life. Is the
• 1:15:41
  Speaker 1: time or a reflection for evaluation or reevaluation. Winston Churchill
• 1:15:49
  Speaker 1: talks about a period of his life. It was very
• 1:15:52
  Speaker 1: difficult for him when he was basically ostracized from politics,
• 1:15:58
  Speaker 1: and he called him his wilderness yours. And with the
• 1:16:02
  Speaker 1: time when he really began to mature, he had freed
• 1:16:08
  Speaker 1: himself from the process of earning a living, and he
• 1:16:14
  Speaker 1: could he could think about who he was and what
• 1:16:16
  Speaker 1: was important. And I think that we all, we all
• 1:16:20
  Speaker 1: sometimes in our lives we'll find a moment when we
• 1:16:24
  Speaker 1: have a wilderness period. A lot of times we get
• 1:16:29
  Speaker 1: it as a series of just strace when we're ill,
• 1:16:33
  Speaker 1: when we can't, when our daily lives are so disrupted
• 1:16:36
  Speaker 1: by physical inability that the only thing that we could
• 1:16:40
  Speaker 1: do is let our favored mind wander around and show
• 1:16:43
  Speaker 1: us things. But it's it's still the process of self
• 1:16:49
  Speaker 1: awareness and aware, an awareness of of kind of the
• 1:16:57
  Speaker 1: duality of our natures, of our spirituality, of our physicality,
• 1:17:02
  Speaker 1: of our intellectualism, of our spiritualism. We're a balanced and
• 1:17:09
  Speaker 1: I think that we have these periods in our lives
• 1:17:12
  Speaker 1: that occur or recur to put us back in touch
• 1:17:17
  Speaker 1: with that, that awareness of our own complexity, of our duality,
• 1:17:23
  Speaker 1: of our spirituality, of our physicality, of intellectuality. We are
• 1:17:30
  Speaker 1: many things. We're very complex beings. And you know, you
• 1:17:33
  Speaker 1: talk specifically because this is your area of physical well being,
• 1:17:40
  Speaker 1: the physicality part of how complex it is and how
• 1:17:44
  Speaker 1: interrelated all the parts of our peculiar bodies are. There's
• 1:17:51
  Speaker 1: no one part that's isolated, no one part that's discreet,
• 1:17:55
  Speaker 1: they all work together. One part doesn't work, and they
• 1:17:58
  Speaker 1: all don't work. So how do we how do we
• 1:18:02
  Speaker 1: broaden that perspective to our own psyches, to our own
• 1:18:07
  Speaker 1: sense of the spirituality, or of our own sense of
• 1:18:12
  Speaker 1: a place within ourselves. It's a long process, and you know,
• 1:18:16
  Speaker 1: you've you spent years of your life essentially working with that,
• 1:18:21
  Speaker 1: and certainly on on this on this program, you you
• 1:18:26
  Speaker 1: talk about the results of all of that research that
• 1:18:30
  Speaker 1: you do. And we all, we all do that, we
• 1:18:35
  Speaker 1: all need to do that. We all know that there
• 1:18:37
  Speaker 1: are things that we do that work for us, and
• 1:18:39
  Speaker 1: there are things that we do that don't work for us.
• 1:18:42
  Speaker 1: How do we how do we kind of distance ourselves
• 1:18:45
  Speaker 1: just enough to look at that and say, oh, okay,
• 1:18:49
  Speaker 1: well I need to quit doing this, or I need
• 1:18:51
  Speaker 1: to do this more, or this is or this is
• 1:18:54
  Speaker 1: who I am. You know, screw you if you don't
• 1:18:59
  Speaker 1: like it. It's a self awareness really becomes part of
• 1:19:05
  Speaker 1: and I don't like the term because that's the term
• 1:19:08
  Speaker 1: therapists like to use, but self acceptance understanding and accepting
• 1:19:15
  Speaker 1: that you are who you are, good, bad, and ugly,
• 1:19:18
  Speaker 1: which should be a great name for a movie. But
• 1:19:21
  Speaker 1: that's who we are, and that's really essentially it seems
• 1:19:25
  Speaker 1: to me. Listen to your show and listen to your conversations,
• 1:19:32
  Speaker 1: that's really what you're talking about, is being aware of
• 1:19:37
  Speaker 1: what your needs are, of what your strengths are. You
• 1:19:41
  Speaker 1: talked last week a little bit about failures. Well, we
• 1:19:46
  Speaker 1: all have them, and we all can learn from them,
• 1:19:50
  Speaker 1: and how do we how do we incorporate that into
• 1:19:55
  Speaker 1: into ourselves. So we are islands, despite mister Dunk, but
• 1:20:04
  Speaker 1: different tides wash up on us periodically and give us
• 1:20:07
  Speaker 1: a whole different look at the way of looking at things.
• 1:20:10
  Speaker 1: But there you go.
• 1:20:13
  Speaker 4: As always good stuff. I mean I am at all.
• 1:20:19
  Speaker 4: I would have loved to attended any of your lectures
• 1:20:24
  Speaker 4: when you were a professor or when you were working
• 1:20:28
  Speaker 4: in your own therapy world, because just good stuff. I'm
• 1:20:34
  Speaker 4: always amazed and it's so interesting, and you always hit
• 1:20:38
  Speaker 4: on the things that we don't think about, probably every day,
• 1:20:42
  Speaker 4: but boy, you sure hit the nail on the head,
• 1:20:46
  Speaker 4: Susy anything.
• 1:20:47
  Speaker 1: Once in a while.
• 1:20:50
  Speaker 7: Well yeah, and I don't I would deal. I don't
• 1:20:53
  Speaker 7: like that term, you know, just learning how to accept
• 1:20:57
  Speaker 7: yourself that means that's the opposite of doing more being
• 1:21:02
  Speaker 7: better improvement, you know, getting rid of you know, bad habits,
• 1:21:11
  Speaker 7: you know established good habits. Yeah, that's I think that's
• 1:21:15
  Speaker 7: pretty I think that's a sorrowful term to just accept yourself.
• 1:21:23
  Speaker 1: So yeah, I like that. You know, that's a that's
• 1:21:25
  Speaker 1: a good point in one of the terms I always
• 1:21:29
  Speaker 1: like to use. A doctor has talked about that use
• 1:21:31
  Speaker 1: this form, but it's really not so reach to be
• 1:21:34
  Speaker 1: self acceptance is in a self respect, understanding your complexity
• 1:21:40
  Speaker 1: and uh and really enjoying that. I mean really respecting that,
• 1:21:46
  Speaker 1: looking at it, saying your own uniqueness and the strengths
• 1:21:51
  Speaker 1: that you have and the strengths that that gives you
• 1:21:53
  Speaker 1: to deal with what you need to deal with. Yeah,
• 1:21:56
  Speaker 1: good point.
• 1:21:58
  Speaker 4: Yeah, I like I said, really good stuff and I
• 1:22:01
  Speaker 4: enjoy it. It was one of the smartest things I
• 1:22:04
  Speaker 4: ever did, is have Sizy's recipes and your weekly topic.
• 1:22:09
  Speaker 4: You guys make me look like a genius, But I
• 1:22:13
  Speaker 4: just got lucky so much fun. Well, so many of
• 1:22:23
  Speaker 4: the things that you touch on when you come up
• 1:22:27
  Speaker 4: with these, do you think about them just does it
• 1:22:30
  Speaker 4: just pop in your head or is it something that
• 1:22:33
  Speaker 4: you roll through your mind during the week and then
• 1:22:38
  Speaker 4: you're ready to talk about it on Wednesday.
• 1:22:42
  Speaker 1: Oh, it rolls rolls during the week. And some of
• 1:22:46
  Speaker 1: these things I've been I've thought about for years. The
• 1:22:50
  Speaker 1: primary time for me to think about this stuff is
• 1:22:53
  Speaker 1: between two and four in the morning. It's amazing how
• 1:22:56
  Speaker 1: through your mind is at two and four in the morning.
• 1:23:01
  Speaker 4: Yeah, my brother does that. He he tells me that
• 1:23:07
  Speaker 4: he's usually up at that time frame and he does
• 1:23:10
  Speaker 4: so much stuff and gets it all done. Of course,
• 1:23:13
  Speaker 4: you when you do that, though, you're falling asleep somewhere
• 1:23:18
  Speaker 4: or in today, or laying there watching TV falling sleep. Yeah,
• 1:23:26
  Speaker 4: it's funny. When you were a kid, a nap was
• 1:23:28
  Speaker 4: a bad thing. Yeah, they sent you away and go
• 1:23:34
  Speaker 4: take a nap to give them a break. And when
• 1:23:37
  Speaker 4: you get older, naps are nice. I saw a thing
• 1:23:40
  Speaker 4: the other day. The guy said, I really don't like
• 1:23:43
  Speaker 4: driving a night. I don't see well at night. I
• 1:23:49
  Speaker 4: like to take naps. Then he said, I don't even
• 1:23:55
  Speaker 4: like going out at night. I kind of like being
• 1:23:57
  Speaker 4: at home. I'm okay with being at home. I enjoy that.
• 1:24:04
  Speaker 4: As he ages, all that stuff changed, Susie, what you.
• 1:24:10
  Speaker 1: Can too as you get older, being at home is
• 1:24:13
  Speaker 1: a great plan.
• 1:24:15
  Speaker 4: Yeah, I think it's wonderfully, you know, because unfortunately, when
• 1:24:19
  Speaker 4: you were younger, I guess, and there's a crowd that
• 1:24:25
  Speaker 4: out there. Luckily I never was quite that bad. But
• 1:24:29
  Speaker 4: there's a crowd that thinks you're not cool if you're
• 1:24:31
  Speaker 4: not out there doing something every night and coming to
• 1:24:35
  Speaker 4: work the next day dead tired because you stayed up
• 1:24:38
  Speaker 4: too late, and you know, all that stuff's supposed to
• 1:24:41
  Speaker 4: be cool. But I never liked any of that, and
• 1:24:45
  Speaker 4: I never was one that really liked clubs and stuff
• 1:24:49
  Speaker 4: like that. And bars were too expensive. When I was
• 1:24:52
  Speaker 4: in the Navy, we ran a lot of bars, but
• 1:24:55
  Speaker 4: that's because we didn't have nothing else to do, and
• 1:24:57
  Speaker 4: we usually weren't in our own country. There wasn't just
• 1:25:01
  Speaker 4: wasn't much going on.
• 1:25:04
  Speaker 7: The bars were too expensive and the women were too cheap.
• 1:25:07
  Speaker 7: Is that what you're saying.
• 1:25:09
  Speaker 4: No, I told you a long time ago. Being the
• 1:25:13
  Speaker 4: kind of decent guy I am, I had to make
• 1:25:15
  Speaker 4: changes and I got rid of bad booze and good women,
• 1:25:19
  Speaker 4: and it's been fun Well, yeah, everywhere you went, the
• 1:25:27
  Speaker 4: women were available when the ship pulled in. They liked
• 1:25:32
  Speaker 4: navy guys, and it's funny because they would say, hey, hey,
• 1:25:37
  Speaker 4: Joe want to go, And Navy guys aren't called Navy
• 1:25:41
  Speaker 4: guys aren't called Joe. But they called everybody, Hey, Joe,
• 1:25:44
  Speaker 4: want to go? I show you nice time. Yeah, I'll
• 1:25:52
  Speaker 4: tell you that. The coolest thing that ever happened to me.
• 1:25:55
  Speaker 4: When we were in the Navy. My ship we were
• 1:26:01
  Speaker 4: homeported in Naples, Italy, but we make cruises every so often,
• 1:26:06
  Speaker 4: and we went to Portsmouth, England, and as General Patton says,
• 1:26:13
  Speaker 4: it's two people separated by a common language. But we
• 1:26:18
  Speaker 4: pulled in Portsmouth on the fourth of July. I don't
• 1:26:22
  Speaker 4: think they celebrate the Fourth of July. But they met
• 1:26:28
  Speaker 4: us at the pier and they wanted to invite us
• 1:26:32
  Speaker 4: to their homes and get to know Americans. And they
• 1:26:36
  Speaker 4: said we all had an accent, and it was so friendly,
• 1:26:40
  Speaker 4: so nice. Now me, I was one of the most
• 1:26:46
  Speaker 4: embarrassed of myself ever. When I look back, I had
• 1:26:50
  Speaker 4: duty that means you can't leave the ship. You have
• 1:26:53
  Speaker 4: duty for twenty four hours. And I was not happy.
• 1:26:58
  Speaker 4: I was probably acting like a idiot. And I had
• 1:27:02
  Speaker 4: the watch, so I'm in dress uniform running the watch,
• 1:27:06
  Speaker 4: and we were given tours of the ship, and I
• 1:27:11
  Speaker 4: did not want to do that. I wanted to go
• 1:27:13
  Speaker 4: on shore and explore. And I'm up there not happy,
• 1:27:20
  Speaker 4: and the officer of the deck said, Betty, officer, Grupa,
• 1:27:25
  Speaker 4: you've got the next tour that comes up the quarter
• 1:27:27
  Speaker 4: deck there and I look down and here comes these
• 1:27:30
  Speaker 4: two ladies, both pretty nice, and my whole attitude changed.
• 1:27:36
  Speaker 4: And by the time by the time we got down
• 1:27:39
  Speaker 4: with the tour, I had a date with a girl
• 1:27:42
  Speaker 4: from Bristol, England, and I felt like such an idiot
• 1:27:47
  Speaker 4: for being so unhappy that I had duty and I
• 1:27:50
  Speaker 4: had to give tours and I turned out to be
• 1:27:53
  Speaker 4: so blessed and so lucky. The only problem was I
• 1:27:57
  Speaker 4: had to find a date for her girlfriend, and I
• 1:28:01
  Speaker 4: thought I picked up a decent guy, but they didn't click,
• 1:28:05
  Speaker 4: so that ended up kind of messing up that part
• 1:28:08
  Speaker 4: of the date. But I did hear from the girl
• 1:28:10
  Speaker 4: from Bristol for a while. She wrote me and it
• 1:28:14
  Speaker 4: was kind of fun. We wrote, it's funny. I worked
• 1:28:16
  Speaker 4: for Amtrak here in the States for two years, so
• 1:28:20
  Speaker 4: we had a layoff and I never got to ride
• 1:28:23
  Speaker 4: the train. But over there I rode the train, so
• 1:28:27
  Speaker 4: that was fun. But that was the coolest thing is
• 1:28:30
  Speaker 4: going there on the fourth of July and meeting the people.
• 1:28:34
  Speaker 4: They were so friendly, and it was just it was
• 1:28:38
  Speaker 4: just a nice experience, probably one of the nicest places
• 1:28:43
  Speaker 4: we ever met where we were welcomed. Spain was pretty nice.
• 1:28:48
  Speaker 4: Italy we lived there because our ship was homeboarded there,
• 1:28:51
  Speaker 4: so that was great. But it was an interesting experience,
• 1:28:55
  Speaker 4: and I was so ashamed of myself for moaning and
• 1:28:59
  Speaker 4: complaining and then I get these two wonderful ladies to
• 1:29:02
  Speaker 4: take on a tour. But you can't fix the past,
• 1:29:08
  Speaker 4: but you can say shame on yourself. All right, guys,
• 1:29:14
  Speaker 4: was that did you?
• 1:29:19
  Speaker 1: Oh?
• 1:29:21
  Speaker 4: All right, well, any comments on any of my silliness
• 1:29:24
  Speaker 4: Bill or siddy before we go to break.
• 1:29:28
  Speaker 7: Well, I just wondered if you ate good finish foods,
• 1:29:31
  Speaker 7: you know, some fish and chips.
• 1:29:33
  Speaker 4: Yes, fish and chips. And they had some great dark
• 1:29:37
  Speaker 4: beers that I like, but they drink a lot of
• 1:29:40
  Speaker 4: warm beer and I'm not really into warm beer, so
• 1:29:44
  Speaker 4: that was a little difficult. But the food was great,
• 1:29:47
  Speaker 4: they were friendly, It was a really wonderful place, and
• 1:29:52
  Speaker 4: it was just really funny that we show up on
• 1:29:54
  Speaker 4: the fourth of July. I don't know what genius plan that,
• 1:29:57
  Speaker 4: but it was still a good thing.
• 1:30:00
  Speaker 7: We had a great time and the drinking warm beer
• 1:30:04
  Speaker 7: was enough reason to go to war with him.
• 1:30:11
  Speaker 4: I think you're right, Bill, anything before we go to break.
• 1:30:15
  Speaker 1: Nope?
• 1:30:17
  Speaker 4: All right, well, ladies and gentlemen, this is doctor Corupa's
• 1:30:20
  Speaker 4: Natural Health Hours. You've got our buddy Steve O'Brien, Susy
• 1:30:24
  Speaker 4: Bill on myself all on Skype. Please listen to our
• 1:30:28
  Speaker 4: sponsors and we will be right back.
• 1:30:36
  Speaker 2: Worry about where your next meal will come from if
• 1:30:38
  Speaker 2: the power is out for an extended period of time.
• 1:30:41
  Speaker 2: I'd like to suggest new Man of Foods, a family
• 1:30:44
  Speaker 2: owned business with a passion for food quality and taste,
• 1:30:47
  Speaker 2: as well as long term storage reliability. Newmanna dot com
• 1:30:51
  Speaker 2: check them out for your family's health and security.
• 1:30:54
  Speaker 3: Food's so good, tasting and good for you. It can
• 1:30:57
  Speaker 3: be eaten every day.
• 1:30:58
  Speaker 2: Standard buckets are EMO free, contain no aspartame, high fruitose,
• 1:31:03
  Speaker 2: corn syrup, autilized yeast extract, chemical preservatives.
• 1:31:07
  Speaker 3: Or soy.
• 1:31:08
  Speaker 2: You can be confident your NEWMNA meals will be there
• 1:31:11
  Speaker 2: for you and your family when you need them during
• 1:31:13
  Speaker 2: an emergency. Numna dot com a nutritionally healthy way to
• 1:31:18
  Speaker 2: prepare for any disaster. That's NEWMNA dot com and you
• 1:31:23
  Speaker 2: m a n n A dot com.
• 1:31:44
  Speaker 9: I don't stop breathing every time. My heart don't bras
• 1:31:53
  Speaker 9: when some mom's at my door. Irbollos, even up, think
• 1:32:01
  Speaker 9: and your everything. I don't believe even manage anymore. I
• 1:32:13
  Speaker 9: don't just lie awake night asking God to get you
• 1:32:19
  Speaker 9: off my mind. It's getting better all times, getting better,
• 1:32:33
  Speaker 9: all yeah. I got to work on time again this one.
• 1:32:45
  Speaker 4: This whole job is all and I.
• 1:32:48
  Speaker 9: Gotta live.
• 1:32:52
  Speaker 4: Nor money even know this time. Been crying.
• 1:33:00
  Speaker 9: Don Ham whiskey on that ready, Yeah, think, come go Megan.
• 1:33:10
  Speaker 3: Scott own big mountain.
• 1:33:13
  Speaker 4: I can't climb.
• 1:33:19
  Speaker 9: Getting better all time, getting better, all.
• 1:33:31
  Speaker 4: All right, We are back. Welcome back to doctor Crippa's
• 1:33:34
  Speaker 4: Natural Health Hours. It is January twenty ninth, and we've
• 1:33:38
  Speaker 4: got mister Steve O'Brien, our go to guy for anything
• 1:33:42
  Speaker 4: technical in the way of electronics and computers and radio
• 1:33:46
  Speaker 4: stuff and alarm systems and TVs, you name it. He
• 1:33:50
  Speaker 4: knows about it, and he's good and he's fair, and
• 1:33:53
  Speaker 4: if you'd like to get a hold of him, it's
• 1:33:55
  Speaker 4: eight three zero nine nine eight four three eight one,
• 1:33:58
  Speaker 4: and we got Susie and build on myself also on Skypeier,
• 1:34:02
  Speaker 4: and we're going to go to Susie's recipes in just
• 1:34:06
  Speaker 4: a moment. But this is the point of the show
• 1:34:08
  Speaker 4: where by now the tequila and the t is probably
• 1:34:11
  Speaker 4: caught up with her and some of the hot toddies
• 1:34:15
  Speaker 4: because she's been sick and we have to help her out.
• 1:34:18
  Speaker 4: With the name of the company. So the name of
• 1:34:20
  Speaker 4: the company, Ladies and Gentlemen, is Renegades and Drifters Construction, Susie.
• 1:34:31
  Speaker 7: It's close renovation and design, cut through homes. We do
• 1:34:38
  Speaker 7: remodel and new construction. And we're located in Texas Hill
• 1:34:43
  Speaker 7: Country and we can be reached at a three zero
• 1:34:48
  Speaker 7: three seven seven two one three one, or you can
• 1:34:52
  Speaker 7: go dot crouper dot com. Go to the about page,
• 1:34:56
  Speaker 7: go down and there's a link that will take you
• 1:34:58
  Speaker 7: to our website.
• 1:35:00
  Speaker 4: All right, take it away, recipe lady.
• 1:35:04
  Speaker 7: Okay, you know, I'm about sick of sick people food.
• 1:35:10
  Speaker 7: I'm ready for something, you know, a little bit spicy,
• 1:35:13
  Speaker 7: a little bit different. And I think one of my
• 1:35:16
  Speaker 7: favorite cuisines is Greek. There's a place in Santonio that
• 1:35:22
  Speaker 7: I would like to go to, but I don't get
• 1:35:24
  Speaker 7: there very often, so because of that, sometimes I just
• 1:35:28
  Speaker 7: have to do it at home. So this is greet
• 1:35:31
  Speaker 7: and meatballs with Tazeki sauce, and this particular one is
• 1:35:39
  Speaker 7: made with ground turkey. Now you can do it with
• 1:35:42
  Speaker 7: you know, a mixture of beef and pork or you know,
• 1:35:47
  Speaker 7: beef and lamb because I don't eat baby animals. But anyways, yeah,
• 1:35:54
  Speaker 7: I'm one of those, so it is. And I'm going
• 1:35:58
  Speaker 7: to say this. These they're very they're easy to make,
• 1:36:03
  Speaker 7: you know, lots of ingredients, but I like to double
• 1:36:08
  Speaker 7: recipes like this because they freeze very well. Now you
• 1:36:13
  Speaker 7: can't really you know, double your tzeki sauce. It's it's
• 1:36:18
  Speaker 7: made with creek yogurt and you don't really want to
• 1:36:21
  Speaker 7: freeze that. But you know, you can have you another
• 1:36:25
  Speaker 7: batch of meat both, you know, in in your freezer.
• 1:36:30
  Speaker 7: So I'm going to do this as a single recipe.
• 1:36:35
  Speaker 7: But like I said, it's super easy to double a
• 1:36:40
  Speaker 7: pound of ground turkey and one third of a cup
• 1:36:45
  Speaker 7: of bread crumbs. And we've talked about this before. You know,
• 1:36:48
  Speaker 7: if you make your your good you know, sour dough
• 1:36:52
  Speaker 7: or just anti grain breads or organic flour, you know,
• 1:36:58
  Speaker 7: it just doesn't last as long as the commercial stuff.
• 1:37:02
  Speaker 7: It's not supposed to. So before it actually you know,
• 1:37:05
  Speaker 7: starts to get fuzzy, go ahead and put in your
• 1:37:09
  Speaker 7: fruit food processor, put it in a bag. You put
• 1:37:13
  Speaker 7: it in the freezer. In that way, you've always got
• 1:37:16
  Speaker 7: breadcrumbs on hand. One large egg, three garlic clothes, I
• 1:37:25
  Speaker 7: actually say four or five garlic clothes, a quarter cup
• 1:37:30
  Speaker 7: of chopped onion, quarter cup of fresh Partially, if you
• 1:37:35
  Speaker 7: don't have fresh, you could use dried, but I've tried
• 1:37:40
  Speaker 7: that and the precio is a lot better. Teaspoon I've
• 1:37:44
  Speaker 7: dried oregano, half teaspoon of ground coomon, half a teaspoon
• 1:37:50
  Speaker 7: of good salt, quarter teaspoon of black pepper. I always
• 1:37:55
  Speaker 7: use it. I figured I would cough when I did
• 1:38:02
  Speaker 7: my segment. Have tea spin a black pepper. And then
• 1:38:06
  Speaker 7: if you're gonna cook it in a in a pan
• 1:38:10
  Speaker 7: frying pan, you're gonna use some olive oil. And so
• 1:38:16
  Speaker 7: you just large mixing bowl. You just combine everything and
• 1:38:21
  Speaker 7: then make sure that it's well combined, but kind of
• 1:38:26
  Speaker 7: avoid over mixing. And I know this sounds funny, but
• 1:38:31
  Speaker 7: it won't make it tough and make your meatballs tough,
• 1:38:34
  Speaker 7: and you don't want that. So after that, roll your
• 1:38:39
  Speaker 7: meatballs to you know, inch inch and a half diameter.
• 1:38:43
  Speaker 7: And so this one risky will give you sixty to
• 1:38:46
  Speaker 7: twenty sixteen to twenty meeballs. So you got two options here.
• 1:38:52
  Speaker 7: And I always do in the oven. I just do
• 1:38:55
  Speaker 7: it on the cookies. I'll layout unbleached parchment paper and
• 1:39:02
  Speaker 7: just put I go ahead and steal I put a
• 1:39:04
  Speaker 7: little bit of olive oil on the on that and
• 1:39:07
  Speaker 7: then cook the meatballs. I like to cook, but if
• 1:39:13
  Speaker 7: cooking in the oven is easier than on top of
• 1:39:18
  Speaker 7: the stove, that's what I do. So if you're if
• 1:39:22
  Speaker 7: you're doing it in a pan, you're going to eat
• 1:39:25
  Speaker 7: your skillet meeting heat and then add a small amount
• 1:39:29
  Speaker 7: of the olive oil and then you're gonna have to
• 1:39:33
  Speaker 7: cook this probably in batches unless you've got an extra
• 1:39:37
  Speaker 7: huge fry pan. It's about fifteen to twenty minutes in
• 1:39:43
  Speaker 7: the oven. If you're doing it on top of the stove,
• 1:39:47
  Speaker 7: it's going to be about four to five minutes on
• 1:39:50
  Speaker 7: each side. So really you're going to save time just
• 1:39:54
  Speaker 7: doing it all in the oven. And you just wanted
• 1:39:58
  Speaker 7: to become you know, kind of golden brown. There isn't
• 1:40:02
  Speaker 7: an air frier option on this, but the more I'm
• 1:40:05
  Speaker 7: reading about air friers, the less the less. I like
• 1:40:12
  Speaker 7: the materials that the air fryers is made out of,
• 1:40:17
  Speaker 7: and I'm just wondering really how safe they are. So
• 1:40:21
  Speaker 7: the chiziki sauce is super easy. You know. One of
• 1:40:27
  Speaker 7: the things we do here is we fix recipes that
• 1:40:31
  Speaker 7: you know, well meaning people have kind of messed up.
• 1:40:38
  Speaker 7: So this is calling for great killer in the plane,
• 1:40:44
  Speaker 7: of course, and at least they give give you the
• 1:40:49
  Speaker 7: option of full fat, but they throw that low fat
• 1:40:55
  Speaker 7: option in there. You need that good fat, So a
• 1:41:01
  Speaker 7: good full fat Greek yogurt, half of a cucumber grated,
• 1:41:07
  Speaker 7: and then you want to drain it. So you know,
• 1:41:09
  Speaker 7: this is so your to zekie sauce doesn't get you know, running,
• 1:41:14
  Speaker 7: You don't want it running. You want it full body,
• 1:41:16
  Speaker 7: so you know, put it on some paper towels, pat
• 1:41:19
  Speaker 7: it a little bit, one garlic cloth, mince. I like
• 1:41:23
  Speaker 7: to double that teaspoon lemon juice.
• 1:41:28
  Speaker 11: Fresh deal.
• 1:41:29
  Speaker 7: You don't have to do the deal, but I think
• 1:41:33
  Speaker 7: it just takes it to another level. Teaspoon of olive
• 1:41:37
  Speaker 7: oil and then salt and peppers, test and then just
• 1:41:40
  Speaker 7: mix that all together. And it's best to put that
• 1:41:47
  Speaker 7: in the fridge for about thirty minutes let it get
• 1:41:51
  Speaker 7: nice and cold. So I would make your two zekie
• 1:41:57
  Speaker 7: sauce first and then put it in a covered dish,
• 1:42:01
  Speaker 7: put it in your fridge and it'll be nice and
• 1:42:07
  Speaker 7: cold and set up. And there's just something about that
• 1:42:10
  Speaker 7: cold to zikie sauce. And you know the nice form meatballs.
• 1:42:16
  Speaker 7: Now you can just eat these by themselves. I like
• 1:42:19
  Speaker 7: it that way. I like to do it with a
• 1:42:23
  Speaker 7: side salad.
• 1:42:24
  Speaker 4: Uh.
• 1:42:24
  Speaker 7: If you have a good quality h flat bread, you
• 1:42:29
  Speaker 7: can you know, wrap them pretty much, eat them in
• 1:42:35
  Speaker 7: any way you want. But I personally just like to
• 1:42:38
  Speaker 7: eat them straight up, no bread, no nothing, just to
• 1:42:42
  Speaker 7: ziki sauce. And the spice is good. The spice is different.
• 1:42:48
  Speaker 7: You know, when you've had a crud like my family's had,
• 1:42:52
  Speaker 7: there's some while before you can smell anything or really
• 1:42:57
  Speaker 7: taste anything. And and my taste, but as they're ready
• 1:43:00
  Speaker 7: for for something spicy like this. Actually, I've got the
• 1:43:04
  Speaker 7: ingredients today while I was at the store to make these.
• 1:43:08
  Speaker 7: I've done it, you know, f dozen times. I love it,
• 1:43:12
  Speaker 7: and I think y'all all like this.
• 1:43:13
  Speaker 4: Recipe, especially if it's in a care package. Oh, come
• 1:43:21
  Speaker 4: on now, Bill, Bill, where do we go wrong? We've
• 1:43:26
  Speaker 4: raised her to not send her the care package.
• 1:43:31
  Speaker 1: Sounds like? Yeah, I did know it was a good drive.
• 1:43:39
  Speaker 1: I think you know.
• 1:43:39
  Speaker 7: I just started this out by saying this is so
• 1:43:42
  Speaker 7: easy that Bill and Doc can make it.
• 1:43:47
  Speaker 4: Yeah, but the audience right now knows that's not true.
• 1:43:53
  Speaker 4: I've I've made some wonderful full recipes that Susy gave
• 1:44:01
  Speaker 4: me and forgot things and had to go back and
• 1:44:04
  Speaker 4: picked it. Uh so No, but I do have room
• 1:44:10
  Speaker 4: in the kitchen for you, Susie if you want to
• 1:44:12
  Speaker 4: come in there and make all this stuff. I might
• 1:44:16
  Speaker 4: even mop the floor and you know, dust.
• 1:44:20
  Speaker 1: First time for everything.
• 1:44:24
  Speaker 4: Yeah, that sounded good. What is they have a dessert
• 1:44:28
  Speaker 4: that is heaven?
• 1:44:33
  Speaker 8: Yeah?
• 1:44:38
  Speaker 4: Oh that is so wonderful. Backlova that when I had
• 1:44:42
  Speaker 4: my full blown office down in Katie, Texas, the mall
• 1:44:47
  Speaker 4: was close by and there was a Greek restaurant in there.
• 1:44:50
  Speaker 4: I would go and get things and one of them
• 1:44:55
  Speaker 4: was baklava and they had that you say yero or
• 1:44:58
  Speaker 4: zero or I don't know, but those were fabulous and
• 1:45:04
  Speaker 4: I guess that's the sauce you're talking about, the white sauce.
• 1:45:08
  Speaker 7: Yeah, that's the sauce. And uh, you know, I've even
• 1:45:12
  Speaker 7: had some of this left over and you know, not
• 1:45:17
  Speaker 7: anymore meat balls left over and put it on the salad.
• 1:45:22
  Speaker 4: Sounds good.
• 1:45:25
  Speaker 7: You know the place in in San Antonio that I love.
• 1:45:28
  Speaker 7: It's it's got the good good heroes. I mean, I could,
• 1:45:33
  Speaker 7: I could do a backla by. I could share a recipe,
• 1:45:37
  Speaker 7: but I promise I would not say that it was
• 1:45:40
  Speaker 7: so easy that that Bill and Doc could do it.
• 1:45:43
  Speaker 4: I just know that is a that is a very
• 1:45:46
  Speaker 4: good and it's very common in their culture that back lava.
• 1:45:50
  Speaker 4: It seems to be one of their main deserts.
• 1:45:54
  Speaker 7: So I know it was that's fabulous.
• 1:45:58
  Speaker 4: Have you tried that bad?
• 1:46:00
  Speaker 7: And it is a pain, And I kid you not
• 1:46:09
  Speaker 7: that it dries out so fast because you have to
• 1:46:12
  Speaker 7: lay one sheet which is paper thin, you know, onto
• 1:46:19
  Speaker 7: onto your cooking whatever casserole dish cookie sheet. And he
• 1:46:25
  Speaker 7: literally has to get a clean dish dough like a
• 1:46:28
  Speaker 7: like a cotton one and and wet it and wring
• 1:46:32
  Speaker 7: it out really good and lay it down on top
• 1:46:36
  Speaker 7: of your filo dough. It will dry that quickly because
• 1:46:40
  Speaker 7: you've got to lay one layer of this filo dough,
• 1:46:46
  Speaker 7: brush it with butter, then another one brush it with butter,
• 1:46:51
  Speaker 7: and in that short period of time, while you're brushing
• 1:46:55
  Speaker 7: one sheet on top of the filo dough will dry out.
• 1:47:00
  Speaker 4: That's the first time I heard her say something might
• 1:47:03
  Speaker 4: be hard to make, Bill, I don't even think i'd
• 1:47:05
  Speaker 4: walk by the recipe.
• 1:47:08
  Speaker 7: It's not really hard, but it is tedious.
• 1:47:12
  Speaker 4: Yeah, I'm out, I'll buy it. I was watching a
• 1:47:19
  Speaker 4: show the other day and the guy was taking care
• 1:47:22
  Speaker 4: of his sick wife for the first time. She always
• 1:47:24
  Speaker 4: did all the cook and he didn't know nothing. And
• 1:47:27
  Speaker 4: one of his friends said, you got to make this
• 1:47:30
  Speaker 4: and this, and he said, why would anybody make a
• 1:47:34
  Speaker 4: soup when they got perfectly good soup and it can.
• 1:47:42
  Speaker 7: Well, you know when he talked about the soup earlier,
• 1:47:45
  Speaker 7: the chicken soup. I firmly believe that it's not just
• 1:47:50
  Speaker 7: the chicken meat itself, like a boneless chicken buye or.
• 1:47:57
  Speaker 1: Breath.
• 1:47:57
  Speaker 7: I think that the healing property come from the bone
• 1:48:01
  Speaker 7: in the marrow and the cart uh cartilage, and and
• 1:48:07
  Speaker 7: then that collagen is what I'm trying to say that
• 1:48:10
  Speaker 7: that's in that bone.
• 1:48:12
  Speaker 4: Well, yeah, that's why. There's something about it, and nobody's
• 1:48:16
  Speaker 4: ever been able to nail it down, but it works.
• 1:48:20
  Speaker 4: It is a gift from God. Eat your chicken noodle
• 1:48:25
  Speaker 4: soup with the whole chicken in there. W however they
• 1:48:28
  Speaker 4: did it, and or do your own at home. But
• 1:48:30
  Speaker 4: if you're sick, you won't be doing that. But oh
• 1:48:34
  Speaker 4: there's something special. Bill. If you had baklava, oh yeah,
• 1:48:40
  Speaker 4: well you think about it? Do you like it?
• 1:48:44
  Speaker 1: Yeah? It was. I'm not going to jump up and
• 1:48:47
  Speaker 1: down about it, but I enjoyed it and it was
• 1:48:51
  Speaker 1: Oh it was good. It was just a little a
• 1:48:53
  Speaker 1: little too too, you know, just a little too something.
• 1:48:58
  Speaker 4: Yeah, well it's it's powerful. It's powerful dessert. Yeah you
• 1:49:03
  Speaker 4: I don't think you'd want to eat a lot? No,
• 1:49:08
  Speaker 4: And what's that other stuff they drink that? Uh uh?
• 1:49:12
  Speaker 4: It tastes like licorice. Oh yes, it's got a nise
• 1:49:19
  Speaker 4: or something in it. I can't remember right now, but it's.
• 1:49:27
  Speaker 1: What is it?
• 1:49:28
  Speaker 4: Yeah, zoos, I'm trying to remember. It's got like a
• 1:49:36
  Speaker 4: z in there.
• 1:49:41
  Speaker 7: So is that end?
• 1:49:45
  Speaker 6: Yeah?
• 1:49:46
  Speaker 4: That sounds familiar.
• 1:49:49
  Speaker 1: Yep, yep. It ain't for the young.
• 1:49:55
  Speaker 4: Yeah, it's got a it's got a different flavor for sure.
• 1:49:58
  Speaker 4: But I think it's got a niece and it's something
• 1:50:00
  Speaker 4: I don't remember what a niece is for. But all right,
• 1:50:03
  Speaker 4: well guys, we're we're what's that? I love it. I
• 1:50:15
  Speaker 4: knew I should have started drinking earlier.
• 1:50:18
  Speaker 1: I thought you did.
• 1:50:21
  Speaker 3: That.
• 1:50:22
  Speaker 11: So yeah, it's Uh, it's got the pastas some sam bouca.
• 1:50:34
  Speaker 7: Musquita, rocky and art.
• 1:50:40
  Speaker 11: That's what's in the uzzo oh zo.
• 1:50:44
  Speaker 4: Yeah, it's it's some powerful stuff. It's got a licorice
• 1:50:47
  Speaker 4: like a black licorice taste almost. I guess it's more
• 1:50:52
  Speaker 4: of a after dinner kind of settle your food down
• 1:50:55
  Speaker 4: kind of thing, or or any time. Well, I remember
• 1:51:05
  Speaker 4: the ingredients. I just couldn't remember the name. I knew
• 1:51:08
  Speaker 4: it had a Z in there somewhere. All right, guys,
• 1:51:11
  Speaker 4: well we're at that time of the night where and Steve,
• 1:51:14
  Speaker 4: if you're still with us, if you got anything you'd
• 1:51:17
  Speaker 4: like to throw out there as we close up. Uh, Susie,
• 1:51:22
  Speaker 4: the floor is yours. God helped me for saying that.
• 1:51:27
  Speaker 7: Well, I was walking through the liver room. Hollie's working
• 1:51:30
  Speaker 7: on a really big bid and so I'll just kind
• 1:51:33
  Speaker 7: of leave him alone. But he had the TV. I
• 1:51:35
  Speaker 7: don't know how it works on a big bed with TV.
• 1:51:38
  Speaker 7: And I saw Pocahontas grilling Bobby Jr. And the things
• 1:51:45
  Speaker 7: that were coming out of her mouth were making me
• 1:51:49
  Speaker 7: laugh so hard, and I just said, oh, Pocahontas, shut
• 1:51:53
  Speaker 7: up and kept walking.
• 1:51:55
  Speaker 4: I saw some of that. Those people are so idiot.
• 1:51:58
  Speaker 4: They don't go there with real questions. They go there
• 1:52:04
  Speaker 4: to blow their own horn, to get attention, to raise
• 1:52:09
  Speaker 4: money for themselves and be in the spotlight for a
• 1:52:13
  Speaker 4: few minutes, and they're.
• 1:52:14
  Speaker 7: Scared to accuse everyone else of what they did.
• 1:52:18
  Speaker 4: Yes, and they're so afraid of him because he's right
• 1:52:22
  Speaker 4: on the money and he's gonna hold a lot of
• 1:52:25
  Speaker 4: people accountable. That's something with this administration. Everybody is on
• 1:52:32
  Speaker 4: the same page and they're gonna hold people accountable. They
• 1:52:38
  Speaker 4: they said Biden administration had sent fifteen million dollars worth
• 1:52:42
  Speaker 4: of condoms to I think Afghanistan and Elon Musk and
• 1:52:48
  Speaker 4: that group with MTG. They stopped them like you were talking, Susie.
• 1:52:54
  Speaker 4: They were gonna send millions of dollars to Gaza in condoms.
• 1:52:58
  Speaker 7: It was fifty million, and I started to take the
• 1:53:04
  Speaker 7: calculator and now we're having our last too much information segment.
• 1:53:10
  Speaker 7: I started to look up and see how much do
• 1:53:15
  Speaker 7: condoms costs and do the math on it, and how
• 1:53:21
  Speaker 7: many contdoms you could literally buy for fifty million dollars.
• 1:53:25
  Speaker 7: And I thought, you know what, I got better things
• 1:53:28
  Speaker 7: to do, like look at paint dry well.
• 1:53:31
  Speaker 4: You know, you got to wonder how corrupt and evil
• 1:53:37
  Speaker 4: these people are. They did it in Afghanistan fifteen million,
• 1:53:42
  Speaker 4: and they were going to spend fifteen got caught thanks
• 1:53:46
  Speaker 4: to the new keep government, you know, credible kind of thing,
• 1:53:54
  Speaker 4: and it's just unbelievable. And then they tell you we
• 1:53:59
  Speaker 4: need to hire eighty thousand extra IRS agents so they
• 1:54:02
  Speaker 4: can come believe you dry because you're not paying enough
• 1:54:06
  Speaker 4: money and we manage it so.
• 1:54:08
  Speaker 7: Well at gunpoint.
• 1:54:11
  Speaker 4: Yeah, sorry, people, you hear what Trump said. He said
• 1:54:15
  Speaker 4: he might send eighty thousand IRS agents to the border.
• 1:54:20
  Speaker 7: Oh please don't.
• 1:54:24
  Speaker 4: All right, well, anything else is before we give it
• 1:54:26
  Speaker 4: the bill.
• 1:54:28
  Speaker 7: Yeah, I loved that he was offering what was it,
• 1:54:34
  Speaker 7: eight thousand eighty I don't remember a buyout to resign.
• 1:54:42
  Speaker 4: Oh yeah, yeah, because a lot of them people don't
• 1:54:44
  Speaker 4: want to come back to work. He said, that's fine.
• 1:54:47
  Speaker 4: They take you a little buyout and hit the road.
• 1:54:50
  Speaker 4: And that an inspector general today that was part of
• 1:54:54
  Speaker 4: the FDA, I think, And and he refused to leave
• 1:55:02
  Speaker 4: his office after Trump fired him, so they had to
• 1:55:05
  Speaker 4: go dragon.
• 1:55:06
  Speaker 1: That was a she oh she.
• 1:55:10
  Speaker 4: How funny. Yeah, I wonder what happened to him. Horrible,
• 1:55:17
  Speaker 4: God forbid admirals and generals that were the trans school.
• 1:55:22
  Speaker 4: It was disgusting to see that one admiral dressed up
• 1:55:30
  Speaker 4: like a woman even though he was still a man.
• 1:55:33
  Speaker 4: And and he was, and they had the Biden administration
• 1:55:36
  Speaker 4: had promoted him, and that General Millie, they took away
• 1:55:42
  Speaker 4: his uh whatever, it was his group that stayed with him,
• 1:55:49
  Speaker 4: and they were talking about, uh dropping him down from
• 1:55:54
  Speaker 4: like three stars or four stars to one less? All right, Bill,
• 1:56:00
  Speaker 4: anything that you want to throw out.
• 1:56:01
  Speaker 1: There, Yeah, you know, I don't. I don't get into
• 1:56:07
  Speaker 1: the politics very much. But I noticed that Caroline Kennedy, oh,
• 1:56:17
  Speaker 1: said that the whole problem with Bobby is that he's driven,
• 1:56:23
  Speaker 1: he's obsessed, he's addicted to power and money. And I
• 1:56:30
  Speaker 1: thought all this from a Kennedy and showed me one
• 1:56:32
  Speaker 1: person in Washington, DC, who is not addicted to power
• 1:56:35
  Speaker 1: and money.
• 1:56:37
  Speaker 4: Yeah, well, you know he told him today, he said,
• 1:56:40
  Speaker 4: I don't need this job. I want to do this
• 1:56:43
  Speaker 4: job because we need to help this country and the people.
• 1:56:48
  Speaker 4: And he and he talked about how many chemicals are
• 1:56:52
  Speaker 4: in the food here made by the same companies that
• 1:56:55
  Speaker 4: ship it to Europe and have three chemicals, and he
• 1:56:59
  Speaker 4: tore them up and they and they said, Caroline Kennedy
• 1:57:04
  Speaker 4: never named anything specific. She just wrote a letter about generalities,
• 1:57:10
  Speaker 4: trying to bad mouth her cosin.
• 1:57:13
  Speaker 1: Yep, that's the Kennedy's all right, Well, anything.
• 1:57:17
  Speaker 4: Else, guys before we start wrapping it up.
• 1:57:20
  Speaker 1: Yep, Steve, if.
• 1:57:22
  Speaker 4: You're stay well.
• 1:57:25
  Speaker 7: One last thing. You know, when you're sick, you know
• 1:57:28
  Speaker 7: you lose brain cells. They do gradually come back. But
• 1:57:32
  Speaker 7: you're also a little, at least a female, you're a
• 1:57:35
  Speaker 7: little emotional. And when I started seeing a lot of
• 1:57:39
  Speaker 7: the stuff that Trump was doing, and no, I don't
• 1:57:42
  Speaker 7: agree with him one hundred percent. And I want to
• 1:57:45
  Speaker 7: know what the hell stargate is in the m R
• 1:57:48
  Speaker 7: and a cancer vaccine, So you know, I don't worship
• 1:57:55
  Speaker 7: the band or the ground he walks home. But so
• 1:57:58
  Speaker 7: many things are happening that I never thought in my lifetime.
• 1:58:03
  Speaker 7: I will see. I started crying about it yesterday. Imagine that,
• 1:58:08
  Speaker 7: and I'm tough.
• 1:58:09
  Speaker 4: Well, yeah, but you've been under a lot of stress.
• 1:58:12
  Speaker 4: But Bill and I keep trying to tell you, and
• 1:58:15
  Speaker 4: you don't see it because it's you. But I'll guarantee
• 1:58:17
  Speaker 4: you Hunley saw it, and your son saw it, and
• 1:58:20
  Speaker 4: anybody that's been around you saw that you were burning
• 1:58:24
  Speaker 4: the candle at three ends.
• 1:58:28
  Speaker 7: Well, I was still emotional about the things that I
• 1:58:32
  Speaker 7: was hearing. You know, Nope, we're not going to pay
• 1:58:35
  Speaker 7: fifty million dollars for condoms in the Godza stress.
• 1:58:39
  Speaker 4: I'll tell you what I loved that new Press secretary,
• 1:58:45
  Speaker 4: Carolyn Levitt I think her name is Beebel the k
• 1:58:48
  Speaker 4: is Well, I stood out in my mind, some bleeding
• 1:58:53
  Speaker 4: heart liberal in the press conference asked her, so are
• 1:58:57
  Speaker 4: you kicking out of the country just the criminals? Are?
• 1:59:03
  Speaker 4: Are you kicking out everybody? And she said, she said,
• 1:59:06
  Speaker 4: they're all criminals. They broke our laws to be here.
• 1:59:10
  Speaker 4: They're criminals, and that's the end of it. Yeah, I
• 1:59:14
  Speaker 4: love it.
• 1:59:15
  Speaker 7: So that's the first time I watched a press conference
• 1:59:19
  Speaker 7: on purpose in probably eight years.
• 1:59:21
  Speaker 4: Yeah, me too. I don't like them at all. And
• 1:59:23
  Speaker 4: that other lady that was there for Biden was so
• 1:59:26
  Speaker 4: the only reason she was there was because she was
• 1:59:28
  Speaker 4: lesbian and a black woman, and they put her there
• 1:59:32
  Speaker 4: as a you know, like they were making people happy.
• 1:59:35
  Speaker 4: But they've missed the boat. The average black family doesn't
• 1:59:39
  Speaker 4: like that crap. The average Hispanic doesn't like all their crap.
• 1:59:45
  Speaker 4: And they caught the Catholics, so Vance said, the reason
• 1:59:50
  Speaker 4: the Catholics are so upset about this deportation is they
• 1:59:55
  Speaker 4: were one of those non governmental agencies that was getting
• 1:59:59
  Speaker 4: all the money to work with illegal immigrants. And they said,
• 2:00:03
  Speaker 4: oh no.
• 2:00:03
  Speaker 7: We weren't.
• 2:00:04
  Speaker 4: We weren't talking about money, all right, guys, any any
• 2:00:09
  Speaker 4: last thing, Susie, Bill, Steve, if you're still there, Steve,
• 2:00:16
  Speaker 4: thank you so much. Hopefully this thing worked and we
• 2:00:21
  Speaker 4: really appreciate you coming on tonight and taking up your
• 2:00:24
  Speaker 4: time to help us out. So ladies and gentlemen, if
• 2:00:26
  Speaker 4: you are listening to this tomorrow or tonight when I posted,
• 2:00:31
  Speaker 4: it'll also be on Rumble, we believe. And Susie and
• 2:00:35
  Speaker 4: Steve got to get together and figure out Susie's account
• 2:00:38
  Speaker 4: so she can have a separate app on Roku that
• 2:00:42
  Speaker 4: doesn't mix in with this, so they'll figure all that out.
• 2:00:45
  Speaker 4: That's beyond me. All right, Well, I cannot thank all
• 2:00:49
  Speaker 4: you guys enough, and everybody in all those countries we
• 2:00:53
  Speaker 4: mentioned earlier. We are so grateful, so humbled, and it
• 2:00:57
  Speaker 4: is such an honor that you tune in and and
• 2:01:00
  Speaker 4: listen to us. And I had a family from French Lick,
• 2:01:05
  Speaker 4: Indiana called me the other day and they said some
• 2:01:10
  Speaker 4: of the nicest things about me. I was so humbled
• 2:01:15
  Speaker 4: and so honored to hear them tell me some of
• 2:01:18
  Speaker 4: the things that I had done with family members and things,
• 2:01:21
  Speaker 4: and it was really rewarding and it came in a
• 2:01:24
  Speaker 4: good time, and I'm so grateful for them. But anyway,
• 2:01:29
  Speaker 4: thank you Susie and Bill and Steve. I know the
• 2:01:32
  Speaker 4: audience is so so thrilled when you guys are here.
• 2:01:36
  Speaker 4: And the weekly topic in the recipe segment is I
• 2:01:42
  Speaker 4: think on the cake of this show. It is so
• 2:01:45
  Speaker 4: special and so appreciated, and it is that time where
• 2:01:51
  Speaker 4: I wish that God will bless you with health and happiness,
• 2:01:58
  Speaker 4: keep your lives peaceful, free and safe. And if you've
• 2:02:05
  Speaker 4: listened for any time at all, you know it's time
• 2:02:09
  Speaker 4: for good scotch, good cigars, and.
• 2:02:13
  Speaker 1: Good night, good night.
• 2:02:17
  Speaker 10: All seems the love I've known has always been the
• 2:02:23
  Speaker 10: most destructive kind.
• 2:02:26
  Speaker 4: Yes, that's why now I feel so opened.
• 2:02:30
  Speaker 10: Before my time, yes to day, when I was young,
• 2:02:39
  Speaker 10: the taste of life was sweeper, has rain upon my tongue.
• 2:02:45
  Speaker 10: I teased at length, as if it were a foolish game,
• 2:02:50
  Speaker 10: the way the eating breathe may tease a candle flame.
• 2:02:56
  Speaker 10: A thousand dreams I dreamed, the splendid things I planned.
• 2:03:01
  Speaker 4: I always built to last.
• 2:03:04
  Speaker 3: On weekend, shifting sands.
• 2:03:07
  Speaker 10: I lived by night and shunned the naked light of day.
• 2:03:12
  Speaker 10: And only now I see how the years ran away
• 2:03:18
  Speaker 10: yesterday when I was young, and so many
• 2:03:23
  Speaker 4: Funny songs and were waiting to be silence